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    Mancy's Steaks

    4.2 (361 reviews)
    Closed 4:00 pm - 9:00 PM

    Mancy's Steaks Photos

    MANCY'S STEAKS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dressy
    Dogs allowed

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    Recommended Reviews - Mancy's Steaks

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    Leah D.

    It has been a long time since we've eaten at Mancy's, it was my husband's choice to celebrate his birthday. We dined early on Saturday evening and it was steady. Our server Kelly was the best! I couldn't decide on a drink and without hesitation she recommended the pomegranate martini. It was amazing, frothy and smooth and I couldn't resist ordering a second one! It's one of the best that I've ever had! We ordered the nut crusted Brie for an appetizer which had berry compote on top. It was good but could've been hotter. I actually took the rest home and heated it up again the next day and it was so good as I warmed it up! My husband ordered the steak and shrimp Alexander with a 1lb baked potato! I ordered the petite filet with green beans. Everything was delicious, our steaks were cooked perfectly medium! We also added mushrooms as a topping for our steaks. The steak was seasoned well, no need to add anything to it and I could cut it with just my fork. We were seated in a booth in the area to the left beyond the entrance. I liked it because it was cozy, dimmed lighting, and we witnessed several couples celebrating their anniversaries! I also saw others order onion rings that looked delicious and will have to try next time! We also asked about ordering dinner at the bar sometime and it's totally acceptable. I'm happy that we had such a good night and a delicious birthday meal. I only wished that they would offer a complimentary dessert for your birthday, the cheesecake was yummy!

    Lobster Bisque (Bowl)
    Devon P.

    The staff were very friendly. The interior is nice. It is definitely a classic steakhouse appearance. The lobster bisque was flavorful; they poured it tableside over lobster in the bowl. The steak was cooked great and flavorful. The creme brûlée was delicious! I would definitely come here again.

    French onion soup
    Robert L.

    Great steaks and maybe the best French onion soup I ever had. The place has been serving up high quality meals to folks for over 100 years. Needless to say they have learned a few things along the years. Don't pass up an opportunity to eat here.

    Jasper K.

    First time I've ever been here and it was great. The server was awesome and the food was awesome. The building itself was really cool. We went during lunch. I got the ribeye it came with au jus and creamy horseradish. Loved it. My partner got the strip steak. It was aged and it was absolutely perfect. Got the stuffed mushrooms as an appetizer. Perfect. We got the cheesecake for dessert. It was on the small side but still really good. The restaurant says it's over 100 years old at that location. It was a really cool atmosphere walking into. Five out of five stars would eat here again.

    Lobster Bisque (Bowl)
    Ces C.

    Reservation was a breeze on a Saturday night, though they were packed. Promptly seated, server was very attentive and knowledgeable. We had bread for starters, lobster bisque and french onion soup. Of course we gotta try the steaks.. we ordered three 16 oz ribeye steaks cooked to medium rare perfection, well seasoned with onions and mushrooms on the side. NY strip steak was tender as well.. The Chilean Sea Bass was delish! The meals were satisfying and filling we didn't have room for crème brûlée.. perhaps next time. Happy tummy once again!

    Petite Filet Mignon (7 oz.)
    Lexi M.

    I've been to many of the other Mancys and even the Mancys steak in Findlay. Right when you want into this place, just the building is magical. We were seated in the bar area. When we sat down I looked up at the ceiling and stained glass windows and was in complete awe. The cockatoo menu was very basic and we ordered h the r espresso martini since it's my sisters favorite. We had bread, salads and fantastic steaks. The food was hot, fresh and cooked to perfection. I'll be taking everyone here if they're wanting a nice steak!

    Aged Delmonico Cut Ribeye (16 oz.)

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    2 years ago

    Great atmosphere, food was delicious, drinks were crafted. Highly recommend this place.

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    5 years ago

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    3 years ago

    Iconic restaurant, it's well worth it! The steaks are amazing and if you're there for lunch try the French Dip!!

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    2 years ago

    Awesome food and service! Great steaks and other food that is mouth watering! Very clean with friendly staff!

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    8 years ago

    Business owner information

    Photo of Gus M.

    Gus M.

    Thanks for the nice review!! Gus Mancy

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    8 years ago

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    2 years ago

    Not worth the price. Food was subpar, service was okay at best, atmosphere was quite unimpressive.

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    4 years ago

    Avg steakhouse with great old school decor. Steak was just ok, Morton or even Ruth's Chris serve better.

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    4 years ago

    Super fine dining in Toledo. They check all the boxes. Be prepared for an expensive bill ... we would go more often if we could afford it!

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    3 years ago

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    3 years ago

    I have always had wonderful food and service is wonderful! The restaurant itself was beautifully decorated for the holiday season!

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    3 years ago

    Great service and food! Steaks done exactly to order. Great ambience. Music not too loud to impede conversation.

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    4 years ago

    Amazing steak. Food is outstanding. A must for anyone to try. Interior of restaurant can seem a little "stuffy" but always worth a visit

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    7 years ago

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    3 years ago

    Amazing atmosphere, delicious steaks. The wsit staff is very attentive. This is a regular anniversary treat.

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    4 years ago

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    3 years ago

    Always the same experience with quality foods and great service. Very good establishment.

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    Page 3 of 10

    Ask the Community - Mancy's Steaks

    Is there a kids menu?

    Yes, it is a verbal menu by the server. Gus Mancy

    Any recommendations for a steakhouse located between Dearborn and Toledo?

    I do not have a recommendation. Eat here and drive to your destination! Gus Mancy

    View All 4 Questions

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    The Standard Restaurant - Butcher 's Cut- rotating cut of prime steak

    The Standard Restaurant

    4.4(96 reviews)
    4.9 mi
    $$$

    We had such a great dining experience here. Everything was so wonderful that I would make the three…read morehour and 45 minute trip back just to dine here again. We started with the whipped feta, lobster bites, and the garlic bread. The whipped feta is an absolute must have. I will be dreaming about this until I have it again. They give you toasted ciabatta and cucumbers on the side to dip. Even with the cucumbers, this dip is absolutely amazing. Very refreshing. We went with the miso glazed Chilean Sea bass & the chicken parm. My husband really enjoyed his Sea bass and I absolutely loved my chicken Parmesan. It had the best spaghetti I've ever had in my entire life. The sauce had a tiny bit of heat that really added to the flavor. I loved my meal!

    We went again on Saturday. WOW!…read more Started with a Martini for my dining partner and iced tea for me. Both were great. The waiter (Josh, a five-star waiter if ever there was one) really knows how to take care of his customers. He really knows the menu, can explain the dishes along with their components and what makes them unique and paces each course perfectly. He even asked if we were BOTH done before any dishes were removed from the table. Nothing looks worse than one person still eating while the rest of the table has no plates in front of them. We started with the roasted carrot salad. The carrots were perfectly roasted and chilled with and amazing tahini "paste" and radicchio, perfectly dressed with a lemon vinaigrette. OUTSTANDING!!! Seriously, this could have been my entire meal! The tahini paste is great, and I made it once while making a tahini dressing for roasted Brussels sprouts. Tahini naturally gets thick (paste like) when liquid is added. To make the paste, just stop adding liquid to it and stop mixing until it gets smooth again. Seriously, delicious. We both ordered the chicken schnitzel for our entrees. It comes with a really nice side salad consisting of mixed greens, dressed again with a very mild vinaigrette. My only quibble (and it's a really small one) is I would have liked the schnitzel to be a bit thinner. That said, it was perfectly cooked, not at all dry and the thickness is up to the creator of the dish. I don't think there's a "standard" for this (ha, ha - get it!). Great breading and very tasty. The dessert... Again, had to go with the sticky toffee pudding! If this is on the menu, there's no way I'm not going to order it. GOD, it's just a perfect ending to a great meal, well, that along with a pot of French Press coffee. All in all, the meal came to $108.00 excluding the tip. Expensive, but WORTH EVERY PENNY! I spent that much a few weeks ago (maybe more) on a really awful meal/experience at a different place. You'll have to read my old reviews to figure that one out! Anyway, this place treats their employees like they actually appreciate them. They took them on a cruise! Of all the restaurants I used to work at, the best thing I ever received was a shift meal or maybe a cold beer because I was still at the place cooking apps at 1:00 in the morning and the manager wanted to go home but felt bad because I couldn't leave. Thanks for the glass of Miller Lite draft, Mr. Chi-Chi's manager guy! Everyone in the place, from the servers to the hostesses, to the bus folks and the floor manager had smiles and a sense of graciousness and appreciation to each and every customer. Try to find that at any other restaurant in Toledo. The food is top notch, made with very unique recipes and techniques you're not going to find anywhere else. The dining room and restrooms (at least the men's) are clean. I never had to ask for a refill on my iced tea or water. New silverware was brought before each course was served. The old plates were removed from the table after the staff asked if it was OK to do so. Proper training in procedure and etiquette is obvious. Again, just a great meal in every way - 10 out of 10! Can't wait to go back.

    Photos
    The Standard Restaurant - Bar area

    Bar area

    The Standard Restaurant - Lamb chops - the flavor was incredible

    Lamb chops - the flavor was incredible

    The Standard Restaurant - Adult beverages!

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    Public House Food + Drink - Chicken + Waffles always on the menu!

    Public House Food + Drink

    4.4(507 reviews)
    17.9 mi
    $$
    Locally owned & operated
    Gluten-free friendly

    Wonderful friendly service and familiar items on the menu with quirky twists on each to make them…read moreunique!

    My company was hosting an all-day meeting, and I was responsible for arranging lunch for all…read moreattendees. When I asked the staff for their preferences, the overwhelming majority chose The Public House--many of us dine here regularly and genuinely enjoy both the food and the welcoming atmosphere. As the department cardholder, I coordinated directly with the owner to place 34 individual lunch orders. He made the process incredibly easy by allowing me to send one organized list with each employee's name and their chosen meal. I'll admit, I felt a wave of anxiety taking on such a large, detailed order; I worried something might get mixed up and that I'd end up facing complaints. I'm happy to share that my worries were completely unfounded. The owner and his team went above and beyond to ensure every single order was prepared accurately and on time. Not only was everything perfect, but the staff absolutely loved their meals...there wasn't a single complaint. What impressed me even more was that the owner personally delivered all 34 orders himself. That level of dedication and customer service is truly rare, and it meant so much to all of us. The Public House exceeded our expectations in every possible way, and I can't thank them enough for helping make a long meeting day run so smoothly. A heartfelt thank you to everyone at The Public House who assisted in ensuring every order was perfect...you are all genuinely appreciated!

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    Public House Food + Drink - Shrimp + Grits always on the menu!

    Shrimp + Grits always on the menu!

    Public House Food + Drink
    Public House Food + Drink - Public House Gift Card

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    Public House Gift Card

    The Adams Street Café - Smoked Pork Beeakfast Bowl at Adams St. Cafe

    The Adams Street Café

    4.6(94 reviews)
    3.0 mi
    $$

    We order from here semi-frequently. Everything is always yummy. This is the green chili burger…read more(without a bun) and the kale slaw. Two of my favorites! Pastrami hash is also amazing!

    I first discovered this cute cafe' 12 months ago and gave it 5 stars because the Turkey Reuben…read moresandwich was amazing. Today, I tried something else that I unfortunately didn't love, so I'm rating it 4 stars. Today, I didn't place my to-go order ahead of time and instead walked in and sat at the counter and sipped on a diet pepsi while I waited. I would describe the decor as cozy, rustic farmhouse chic, with lots of pictures of pigs. I had time to take pics while I waited for my order. I stopped in a bit later than the usual lunch rush, so there was literally no one dining in. A couple of people came in to pick up their carryout orders. The server was very friendly and down to earth. I ordered the pepper smoked turkey sandwich based on some reviews that raved about it. Rather than chips or fries, I opted to upgrade to a slaw for $2 more. I couldn't wait to get back to the office and try the food. Before digging in, I took photos because everything looked delicious. The meal was top notch quality. The turkey was thickly sliced with artisan lettuce and a garlic aioli sauce, plus cheddar cheese. The bread was a tasty sour dough. I ordered it without onions because I didn't want onion breath. Despite the high quality ingredients, it somehow wasn't amazing. It was very good but I didn't taste the pepper flavor on the turkey. The slaw was a nice mixture of kale, cabbage and carrots. For my taste, the cream sauce was on the sweet side, whereas my preference is less sweet and more tangy. Nevertheless, the ingredients were very fresh. As I reached the bottom of the bowl, however, there was a lot of runny cream sauce. Again, my personal preference is for less cream; someone else might love it. I know it seems like I am being overly picky, but I should mention that the total cost of my lunch (before tip) was $18.75 (sandwich, slaw and diet pepsi that was a fountain drink with mostly ice). Yes, everything is expensive these days, but I couldn't help being disappointed. I would absolutely return and order the Turkey Reuben in a heartbeat but wouldn't order the pepper turkey sandwich, slaw or soda. I'd also recommend dining in the adorable restaurant rather than eating at an office desk with plastic utensils!

    Photos
    The Adams Street Café - Seating Area at Adams St. Cafe

    Seating Area at Adams St. Cafe

    The Adams Street Café
    The Adams Street Café - Dining area

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    Dining area

    Mancy's Steaks - newamerican - Updated September 2026

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