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    Manuela

    4.2 (2.3k reviews)
    Closed 11:30 am - 2:30 pm, 5:30 PM - 10:00 PM

    Manuela Photos

    MANUELA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Trendy
    Good for kids

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    Recommended Reviews - Manuela

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    Reviews With Photos

    Ron L.

    We were going to the Obscure Bar in the Arts District for the 6 cocktail we had no clue what at 8pm and while I had walked past this beautiful restaurant a few times roaming around the DTLA arts district, I had never actually eaten at Manuela's. This restaurant is set in the Hauser and Wirth art Gallery complex and since we got there early we toured the front gallery with an incredible assist from a docent named Michael who pointed out the most incredible pieces and steered us to the gallery at the back of the complex behind Manuela's. Both galleries are worth exploring. However, back to Manuela's. Our very friendly server sat us on the large wraparound patio and after my explaining my celiac issues and getting some guidance on their incredible menu, we shared the following after my friend ordered a delicious Sangria while knowing as a lightweight and cheap date I would be having 6 cocktails later, I ordered the Ta Ta Tatiana- Watermelon, ginger, honey, lemon, mint, bitters: Cast iron cornbread, cultured butter, wildflower honey Kusshi oysters, Nantes carrot mignonette Arugula, emerald beauty plum, goat cheese, spiced pecans, aged balsamic Hokkaido scallops, brown butter-bacon vinaigrette, mustard greens The oysters came out first and had a delightful and unusual carrot mignonette. Small and not like Louisiana Gulf Oysters, they were fresh and delicious. Next came the Arugula salad that was tart and tasty as well as a generous portion. The cast iron cornbread was ridiculously so good I joked that I would just order two of them next time. This joint actually makes their cornbread without flour which is sadly rare for me so not only was this a gluten free treat, it was light and just melted in blissful corn flavor. Last came the scallops in a brown butter bacon vinaigrette with mustard greens that was so perfectly prepared these might be the best scallops I've ever eaten, which can sometimes be dicey. With the sauce they could have served blackened, sautéed asphalt and it would have tasted good. Well done to Manuela's all around.

    Aimes O.

    My girlfriends hosted my baby shower sprinkle at Manuela in the Arts District, and I truly couldn't have asked for a better experience, especially it being most of our first time there. The outdoor space was absolutely beautiful and the perfect setting to celebrate with my closest friends and family. We did a family-style brunch, and let me tell you, they did not miss. We started with the arugula salad, Louisiana shrimp aguachile, and cream biscuits. Those biscuits? Listennnn. Order them. Fight over them if you have to. lol They were THAT good! For the main dishes, we shared the French toast, chilaquiles, and shrimp and grits, along with house-made bacon and butterball potatoes. The French toast and bacon were my favorites by far. My goodness. I am still thinking about them. The shrimp and grits were also perfectly seasoned and packed with flavor. What made me laugh was that our group is usually very chatty. There was so much talking, catching up, and laughing. Then the food arrived and suddenly all you heard were forks and spoons hitting plates followed by a bunch of "mmm," "oh wow," and "girl! you've got to try this." That's when you know the food is doing its job. Our server was amazing and took such great care of us. Everything came out smoothly, and we never felt rushed. Between the beautiful setting, incredible food, and being surrounded by people I love, it was one of those afternoons I'll always remember. I'll absolutely be back, and those biscuits and French toast will be the first things I order.

    Derek S.

    Came by for lunch the other day and it was a world class experience. Manuela is located in the Arts District and is a Michelin-recommended Californian farm-to-table restaurant. Made a reservation and our table was ready inside the air conditioned dining room with a fantastic view of the open kitchen. Dining is also available on the outdoor patio or at the kitchen counter! Service throughout the meal was excellent. Started off with the biscuits with cured ham and it was world class. The biscuits were super light and went extremely well with the butter-like spread along with the cured ham! The cucumber appetizer was also excellent and super refreshing for a warm summer afternoon! This was also served with slices of super fresh toast. Thse soft shell crab was excellent as it was lightly fried and served over a bed of super fresh vegetables! The hen of the woods mushrooms dish was also a standout dish served over some polenta cakes which were also excellent! The hanger steak was decent and may have been the weaker dishes for lunch. The barramundi entree was perfectly cooked with super crispy skin along with a moist interior. Ended off lunch with dessert which was also excellent! Parking may be trickier within the Arts District. Parking right outside the district may be the answer! ~$65/head after tax and gratuity for lunch.

    Dog friendly
    Leonard K.

    A few weeks ago, I tried a sample of a Venison burger at Sprouts and it was pretty amazing. I felt that I needed to try this here as well. My friend just flew in for a day because his relative had forgot her passport and needed to travel to Korea, so we stopped here. He missed a few meetings, a vet appointment and other things, but also saved the day, otherwise his relative wouldn't have been able to make it to Korea. While here, they ordered a salad with cherries and pecans that was pretty amazing. I think that may have been one of the better salads I've eaten. In addition to that, a cucumber burrata salad was ordered, and that was made well too. When my venison burger arrived, I took a few bites and it had the exact flavor I was hoping for and I thought the burger was done extremely well. My friend also ordered a pork chop, and it was an amazing cut, cooked perfectly, tender, juicy and everything you could ever want in a bone in pork chop. They also cut the entire piece for you and scraped every last bit off of the bone too. The service is really attentive. They come by your table a lot to ensure you have everything you need. The ambiance is a bit dim in lighting which sets a nice mood. And the place just happens to be dog friendly too. Sorry for the lack of photos, but I didn't wanna intrude on everyone else's meals. However, if you come here, definitely try the salad with cherries and the venison burger or the pork chop!

    Grilled asparagus
    Beatrice V.

    I'm obsessed with this restaurant! This place is such a vibe. I came here for brunch to celebrate my bday with my family. It's located within Hauser & Wirth which I discovered is an art gallery. When you walk through the building and enter the restaurant, it's such a big open space and doesn't feel cramped at all. Such a nice ambiance with lovely greenery and decor. Perfect for celebrations or a nice date out! Great for photos too. Across the way from the restaurant, there's even an area with fresh herbs being grown and you can even see a bunch of chickens! So if you come with little ones, they'll be super entertained and will have a great time here. We ordered a whole bunch of food and split everything. Upon seeing so many reviews for the cornbread, we had to get that and wow wow wow it is so worth the hype. Unreal. We had to order 2 because it was that good. Smoked albacore dip, ocean trout tartare, and louisiane shrimp aguachile were all good. The cara cara salad was diviiiiiine, so unique, it's a salad of oranges but it had such a unique flavor and had a slight kick to it. It's one of a kind! Both the grilled yellowtail and hangar steak were delicious, the steak comes with two eggs. Both cooked to perfection. Got a side of grilled asparagus, this one had an interesting twist with seaweed. Tasty but other dishes shined more. We ordered so much food and everything had such a beautiful presentation and was really delicious! I would come back here again in a heartbeat. One of my fave restaurants in LA, by far. Service was great too!

    Chicken coop!
    Miriam F.

    We came here to celebrate my sister's birthday, and so glad we did! This place is located in the arts district In LA and it definitely has that vibe. We came here with my two kiddos. We ended up sharing a ton of the dishes, but sadly they are unable to substitute or remove dairy or cheese from any of the dishes. My sister and her boyfriend don't eat dairy, so it is a little tricky. That said, the waitress was very kind and she mentioned which dishes had no dairy so they could choose those. The ones that really stood out were the cornbread---we ended up, ordering two! The albacore fish dip dish was really good. The asparagus dish was pretty good, but pretty salty. I don't recommend the grilled fish because it was really dry. The rest of the dishes were great! The ambience is awesome. You're surrounded by plants and it feels like you're eating in a garden. This place is kind of a hit or miss when it comes to kids mostly because all they have a chicken coop in the side, when my kids were wandering about next to our table in this open space, the security guards told us to make our kids sit down. It was not the greatest experience from that standpoint, but our waitress, Ally was great with the kids! TLDR: great flavors, fantastic ambience, wouldn't bring kids here

    Corn tres leches!!!
    Karina G.

    Super cute indoor/outdoor like decor with lots of greenery and industrial style with big light fixtures with some wood finishes, we dined in, next time I'm asking for the outdoor area, would be lovely to celebrate a birthday here. If you don't want to look for a street parking space (2hr limit) Valet parking is $24. The Manuela sign is small, what you'll see is the Hauser and Wirth signage. Food was pretty good and dessert was even better! It was three of us I really wanted beef and they only had a venison(deer) burger sooo settled for fish, we all had fish. I had the barramundi with some yummy corn and they had the yellowtail which they really enjoyed. I started off by ordering the burrata which I love, it's considered a salad, comes with cucumber, tomato and a spicy urfa vinaigrette, next time I know to order the vinaigrette on the side and polenta toast(first time) interesting choice of bread, it was good just very thick. The cauliflower was good and the butterball potatoes with cremefraiche only (excluded others) were ahhhhmmaziing! They made my meal. And oohhh those biscuits were also a hit, although my friend said they are more like croissants which I can agree boooyyy were they nice and buttery all by themselves. And the star of the show for me was the dessert. A corn tres leches with a beautiful tasty green basil foam topped with cornbread crumble, this concoction is truly chef's kiss, a must try! Oh yeah and our server was great as well :)

    Great drink options.
    Harold V.

    We finally made it to Manuela for date night after years of seeing it all over social media. And honestly? The space lives up to the hype. It's inside a massive historic warehouse in the Arts District and the restaurant feels like an oasis hidden inside an industrial building. There's a cool open-air courtyard in the middle where sunlight pours in, so even though you're technically indoors, it feels partially outside. Tons and tons of plants, a beautiful bar and high ceilings make the place feel special. And that's what I wanted for date night. Not just dinner 20 minutes from home, but somewhere that felt special. The food absolutely delivered. The roasted chicken was simple but perfectly executed with juicy meat and crispy skin. The smoked albacore dip with rice chips was subtle, smoky and not overly fishy. Great starter. The soft shell crab was excellent too, but I was surprised that the snap peas and yellow squash alongside it stole the show. Perfectly crisp and farmer's market fresh. I usually don't even care about those vegetables. The drink menu also deserves love. Huge wine list, beautiful cocktails, and super funny cocktail/mocktail names. My wife loved the "Ta Ta Tatiana" mocktail and I had a Japanese lager I'd never tried before and it was great. Now for the reason this is a 3-star review instead of 5. The service just didn't match the quality of the food or atmosphere. The host barely acknowledged us while fake-typing at the computer. The guy who seated us felt like he was dropping off luggage. And our waitress had absolutely zero warmth or energy. Asking her to describe the smoked albacore dip seemed to physically inconvenience her and she almost talked us out of ordering it. Overall, we were just one of her tables she had to drop food off to. I'm not trying to trash people working hard service jobs. I worked those jobs too when I was younger. But when you're charging these prices and creating this kind of experience, hospitality matters. There's so much to love about Manuela. The space is beautiful. The food is memorable. But welcoming guests should feel like part of the experience, not an afterthought. On a side note, although he wasn't our server, but the server for all the tables around us, big shout out to Angel! We longingly watched him as he chatted up his guests and made them laugh as he described dishes and told stories. Give that man a raise.

    Our light lunch: Smoked Albacore Dip w Rice Crackers  + Biscuits w  Butter & Ham + Arugula salad
    Larry C.

    Wow, an amazing lunch at an amazing spot! this hit all the notes for me, easily 4+ stars We had a light lunch: the smoked tuna dip with these giant crisps somewhere between papadum and shrimp chips, also the famous biscuits -these are so fluffy and flaky, and served warm out of the oven, and third an arugula salad that was great, but compared to the other dishes -well it's hard to be a salad, amiright? I also had a phony Negroni that was pretty darn tasty, especially dressed up with lemon carve, a sprig of rosemary, and a big block of ice. The setting is gorgeous, an open indoor-outdoor space inside the Hauser & Wirth gallery, makes you want to just sit and relax all day. And the staff was super friendly.

    Eggs Benedict + French Toast + Cappuccino + Cortado
    Shak B.

    If you're looking for the perfect Sunday plan in LA, start with brunch at Manuela and then wander through the galleries at Hauser & Wirth. They're in the same space, and it makes for such a great experience. This was my second time at Manuela, and it was even better than the first time. The brunch menu is excellent, the food is delicious, and the service is on point. The ambiance is one of my favorite parts... lush greenery everywhere with a relaxed indoor-outdoor feel that's very LA but still feels unique. We ordered the eggs Benedict (served in a brioche bread bowl) and the French toast... both so so good. Highly recommend. I'll definitely back.

    Christina N.

    We had a reservation for brunch and was seated almost immediately after checking in. Thankfully we did because the wait seemed long for those without reservations. Our server was very attentive and through in explaining the menu and providing recommendations since it's our first time here. Beignet - excellent! Super fluffy, slight chewy (tasted like mochi flour?) and not too sweet. Must order. Shrimp & grits - well balanced and good sized portion. It has a little bit of heat but overall very tasty dish. Venison burger - good burger, well balanced flavor overall, but it didn't really "wow". That's not to say it wasn't good. It's definitely still a very solid burger. Vibes are . We also walked around the art gallery after our meal. Parking can be challenging but there's valet.

    DineLA 2026: Venison Burger, Brioche, Pickled Green Tomato, Crisp Leeks, Roasted Garlic Aioli
    Ran C.

    It's odd how sometimes Yelp sometimes show pics from previous visits to a restaurant on a review, then in cases like this one, only showing my most recent visit. Whatever the case - it's time to finally share my thoughts ... This most recent visit was during DineLA 2/2026. Dropped in on a weeknight and enjoyed it just like I have before. This was my third time. Parking was the same. Street parking or nearby garages. This time parked in the garage behind the brewery. $25. No validation. Other lots and street parking in the area too. Service was as expected. Excellent. Attentive. Friendly. Efficient. Clearing tables (was seated at a small table and space was an issue with all the plates) and refills. A genuine nice - not something feigned making you feel like the server is working the gratuity. Food was good - see pics. Went with the DineLA menu (Venison) and added a few menu items. And drinks. Enjoyed the ingredients and how everything blended together. It may not be for all, but the dishes that this team offers works for me. By the way, there's a bar - which I didn't know is open before dinner. Had a few cocktails before dinner until my table was ready. On another note, there's both indoor and outdoor seating. I've not sat outdoors yet but next time will try. The indoors area is cool because you can see all the action but it can get a little loud. Yes, you read that right. There will be a next time.

    Hen of the Woods Mushroom, Polenta Cake, Crème Fraiche, Garlic
    Thomas Q.

    Wednesday afternoon, cool breeze , surrounded by eclectic art, bricks and old warehouse vibe . Easy service. Fresh ingredients taste better .

    Cream Biscuits, Col. Newsom's Aged Country Ham, Steen's Butter

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    7 years ago

    Fabulous food. Beautiful setting. This is one of my favorite spots in DTLA, and that's saying s lot these day.

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    7 years ago

    1 star, for poor service. They may be understaffed, but that is not a reason, servers are very impatient. Sorry but not sorry!

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    7 years ago

    Charred cauliflower was amazing. Quite pricey and service could be better. Went for a bday and they did not acknowledge it all.

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    Page 47 of 59

    Manuela Reviews in Other Languages

    Ask the Community - Manuela

    What is the parking situation? I am on a walker and looking for disabled parking.

    They have valet for most of the hours they are opened.

    What's the dress attire?

    You can get away with dressing casually

    Hi, does this establishment take walk-ins? I am unable to book online and would like to come with a group on a Friday evening.

    With a group, it could be challenging to get in at night! You are pressing your luck without a reservation. You should call for a reservation.

    Hi how far in advance can you make reservations?

    Hi Barbara, reservations open about 30 days in advance. For example, if you were looking to make a reservation on April 16th, you will able to do so online on March 17th.

    Hi. I am wondering the brunch menu is for Sat and Sunday ? What time? Thanks Aug 11. 2023

    Yes, Saturday and Sunday 10:00am-2:30pm

    Is there a cake cutting fee?

    Hi E.K., we have an outside dessert fee of $3 per person.

    What is the corkage fee currently?

    Hi April, our corkage fee is $40 per bottle for each of the first two 750ml bottles and $80 per bottle thereafter.

    Are there vegan options?

    Not really!

    Is this place kid friendly or offer a kids menu?

    No kids menu. I don't think I noticed anything that is kid friendly. It's more upscale and romantic.

    Is the wood fire grill back up and running? Thanx

    Not yet! We will be sure to make an announcement.

    Do they have a vegan menu?

    Hi Cassandra, We don't have a vegan menu, but we do have menu items that can be altered to be… 

    How much is the valet parking?

    It is not a flat fee and I did not read the sign carefully, I thought it was a flat fee of $6 dollars. When I left, I learned that the $6 was for the first 30 minutes and after that it was a different rate. I had brunch and the cost came to… 

    Are there any non-alcoholic drinks for dinner?

    They didn't have iced tea or soda available when I went recently but I had a horrible experience here. Girl and the Goat or Bestia are close and MUCH BETTER. I'll never go back here it sucks

    Is street parking a b*tch for a Saturday brunch? And how much is valet?

    Haha yes. I'm a regular and my best advice is to take the earliest reservation. And arrive 15-20 min and likely you'll find street parking. Also top LA secret all Yellow Curbs on Sundays are open to park and no ticket will occur. Look up yellow curb… 

    Do they take reservations?

    Yes

    Is your garden bar still open? And is it open on Saturday?

    Hi Amanda, our Garden bar is not currently open for service. A portion of our bar is outdoor and we do have a beautiful patio for dining if you would like to enjoy an outdoor ambiance!

    Do you guys accept reservation for the garden patio area? Want to bring my dog.

    Hello Kristina! Thank you for your question! If you are interested in joining us in our main restaurant & you would like to bring a dog, please call us to let us know. We will make sure to seat you at an outdoor table. If you are interested in… 

    How much is VALET these days?

    Hello! Thank you for your question! Our valet is currently $6 for 30 minutes & $12 flat for any time after that.

    Do they serve lunch on saturday or only brunch?

    Hello! Lunch is available Tuesday - Friday from 11:30 am - 2:30 pm. Brunch is available Saturday & Sunday from 10 am - 2:30 pm. We do not offer our Lunch menu on weekends.

    Can you bring a cake for a special occasion?

    We held a surprise gathering for a coworker here and brought a cake but we reached out to the manager prior.

    View All 44 Questions

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    5.0 mi

    The Lucky Tiki in Highland Park is the sister location of the original Lucky Tiki in West…read moreHollywood. This spot opened about a year ago, and has a cool speakeasy style entrance at the Highland Park Bowl bowling alley. It is a small space, and I would highly recommend making a reservation on Resy. You have 90 minutes to drink and dine. I parked behind the bowling alley where there is a medium sized pay parking lot. Park in a space, remember your space number painted on the ground, and go to the pay station at the end of the lot. I found the parking machine to be extremely finicky as did other people. After ten minutes of failure, I ended up moving my car to another space, and then it worked. This has nothing to do with the Lucky Tiki, but FYI if you park there. We walked around to the front of the bowling alley, and checked in. Seating options include at the bar, tiki hut booths, and high top tables. The décor inside is a tiki lovers paradise. The room has a high ceiling with many tiki lamps, floats, puffer fish, tiki huts, thatch, ropes, barrels, netting, carvings, a hanging canoe, and a large tiki right in the middle of the space. In addition to the great décor, when you order certain drinks, special effects are triggered. There was also great tiki music playing all evening. We sat at the bar since we always enjoy talking to the bartenders. We actually ran into Skipper Christian in the parking lot on the way in, and he ended up being our main bartender, with Nick and Jo also working behind the bar. We put in a food order right away. The chicken potstickers ($12) came with five tasty bites, and the garlic teriyaki dipping sauce was good. We also had the giant pretzel ($16) which comes with mustard, beer cheese, and ranch sauces. This was excellent, and the perfect filling snack before a bunch of drinks. My first drink was the Siren's Song (Flor de Cana Eco rum, lemon juice, cassis, Oloroso sherry, apricot foam topper, $19). This drink is served in a great mermaid with skull mug and triggers special sound effects and bubbles fill the air. Those bubbles on top of the drink had a great light citrusy apricot flavor, probably the best flavored bubbles I've ever had. The drink itself was very good and balanced with some complexity. She wasn't sure what to order at first, and Christian asked her what flavors she liked. He ended up making a spin on a Tradewinds with some mango and pineapple to go along with the apricot and coconut. It was nicely balanced and not too sweet, even with all that fruit in there. My second drink was the Sun of Suns (Tierra de Acre mezcal, coconut cream, Giffard mango liqueur, pineapple juice, lime juice, $17). This was coconut and pineapple forward with some good smokiness in the background. Her second drink was the Whatever Floats Your Boat (Ford's gin, lemon juice, velvet falernum, orgeat, passion fruit syrup, guava soda, topped with hazelnut passion fruit foam, $19). It is served in a cool boat mug, and triggers thunder sound effects and lighted mechanical Polynesian tiki characters paddling a canoe over the bar. This was another good balanced drink. It was a little gin forward and the passion fruit popped out, maybe from being both in the drink and the foam top. That creamy hazelnut passion fruit form on top is delicious. I'd happily have a glass of that on its own. We were still a little hungry so we ordered the Hawaiian pizza (marinara, diced pepperoni, red onion, pineapple chunks, hot capicola ham, $16). It was another good tasting, perfectly sized snack, and the crust was light and airy. We were already fifteen minutes over our time limit, but we got the green light to stay longer to order a third drink to share. We ordered the Tiki Diablo (Flor de Cana Eco rum, Worthy Park 109 rum, Alma Tepecha chile liqueur, orange juice, lime juice, mango syrup, guava soda, $24). This drink serves two people, is served in a cool volcano bowl with glowing red lava around it, and comes with a fire show. Unfortunately, right after it was served, the host came over and said we were over our time and had to leave shortly. Christian made up for it by giving us two tall pours to go enjoy in the bowling alley bar area which was fine. We were happy we got some extra time inside. The drink was also very good, balanced with a little complexity. We had a great time. There is so much great décor to look at. The drinks and food were very good, and some of the the drink presentations and special effects were the icing on the cake. All of the bartenders were very friendly and a lot of fun. We purchased up a few zombie glasses to take home as a souvenir. I'd definitely recommend visiting the Lucky Tiki in Highland Park!

    Adorable speakeasy with a fortune teller as a doorbell…read more Drinks 3/5 Painkiller $18 - This drink comes out with a show as they light a part of it on fire. I didn't fancy the flavor and this is a very popular drink so it stinks up the place every time it gets served to someone. Dark Magic $18 - Objectively not a bad drink but too tart for my partner and I didn't prefer the flavor. Service 5/5 Standard service. Our waitress got us some free shots, very kind. :) Ambiance 4/5 I love the vibes, the darkness, the decor. It's just too stinky and smokey whenever they serve the Painkiller.

    Photos
    Tiki hut booth
    Tiki hut booth
    Sailor at the Bar Entrance
    Sailor at the Bar Entrance
    Hard carved and painted Giant Tiki at Lucky Tiki

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    Hard carved and painted Giant Tiki at Lucky Tiki
    Wolf & Crane Bar

    Wolf & Crane Bar

    4.2
    (822 reviews)
    0.3 mi
    $$

    Sleek cocktail bar located smack dab in the center of the high foot traffic area of Little Tokyo…read more A great selection of whiskey and a solid cocktail menu with good happy hour specials. It's not surprising given the neighborhood and decor, but I think they lean towards more Japanese spirits and beers. For someone like me who's never been to Japan I feel like there's a traditional Japanese theme going on inside with lots of wood. A few friends and I came here on a holiday before dinner. Happy hour specials were still going on. I'm not sure if they thought they were gonna get that much business on a holiday but I think there's only maybe one or two people behind the bar. Since it was early when we got there, it was still not that crowded. I got the special which was a shot of Japanese whisky and a beer. Great price! Haha. I've walked by before where this place is really crowded so I assume there's a lot more people working behind the bar during the regular busy hours. Just a great place to grab drink drinks.

    We were at Little Tokyo over the weekend and saw this business with the catch-y name and had to go…read moreinside. You must be 21 to enter. No exceptions, as I witnessed a family who really wanted to come in but had an 18 yr old so they weren't allowed in and because they had a minor with them they couldn't even sit outside in their seating area. Always good to know. Inside the bar got super busy. The inside was a bit dark but again it is a bar. I like the decor and the bar seating was packed. The drinks were good if you like whiskey they have it along with lists of beer options. Nice spot to try out.

    Photos
    Seasonal cocktails
    Seasonal cocktails
    Ichigo ichie
    Ichigo ichie
    IG: @ammysalamii

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    IG: @ammysalamii
    The Flamingo Bar

    The Flamingo Bar

    4.1
    (77 reviews)
    0.7 mi

    This place is a vibe. I know that stating that is such a cliche. Like going to a market can be a…read morevibe if they have the right mangoes and tajin. But this place is a vibe because it commits to its character. It knows who it is portraying to be, and never surrenders its identity based on opinion. Meaning that this place is pretty and pink and a tropical print mixture, and its owns its look. And if you ain't trying to get the vibe that keep on moving. This place is also nestled in the heart of the Arts district next to other bars that know their personality and go spheres-out to claim. So its aesthetic meets the orbiting bars not in style but commitment to its brand,. I went on a night where they were specifically showing a Love Island Episode. Why? Morbid curiosity? Guilty pleasure? A reason to go out. Yes and then some. The place was immediately recognizable by its hot pink door. The door promised a portal and it delivered. As soon as you enter the bar it hits with theme, with neon, with crowd dressed in posh attire. Like I said it was a vibe in pink. When I went to the bathroom the line was only female. The leader of the line was explaining that they could use the male bathroom since no males were there and cue my entrance. A few women were already inside and I waited until the line leader said it was ok to go in. I implict take away is that this night was women heavy. Like the shows fan base was mostly young chicks. Who knew? I have been to a few soccer games at bars in the recent past and of course there is a lot of expressions of enthusiasm and commentaries as the game progresses. The bar was set up in the same way. The tvs were there, showing the game, and I wondered if they were going to collectibely gasp and root as the episode continued I saw that they did. When an Islander said something impactful the crowd reacted. It was like seeing a game and enjoying it but here it was relationship dynamcis/drama unfold. And people were here for it. In fact, as I was waiting to order my drink, I heard customers behind me analyze the drama as sports fan analyze a game. And they were ciomparing different seasons. Apparently season six made the guy behind him feel uncomfortable because it was too freak. Either that season or this season had toe sucking. So there was history in this game that led to fan reactions and follow up insight. They were invovled fans. And this was the congregation for involved fans. I went to live the dream of a fan who would die for this and could not come. I eventually gave up on a drink the line was too long.

    Food is ok, we got the famous fries. It's basically fries with cheese and bacon. Nothing special. I…read moredon't know why it's "famous". The pink drink is good. I enjoyed it a lot. The service is okay. They check your ID before you come in. I sat in a reserved table and they had to move me bc well, it was reserved. Lol no hard feelings. That's ok! Ambiance of the place is cute, fun, flirty and overall a great time! I think they started putting a loud song and I thought they're going to have karaoke. But they didn't. Anyway, check the place out. It's cute and cozy.

    Photos
    Inside
    Inside
    Awesome place! Super cool vibes and aesthetic.
    Awesome place! Super cool vibes and aesthetic.
    Inside

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    Inside
    Seven Grand

    Seven Grand

    4.0
    (2.3k reviews)
    1.2 mi
    $$

    Walking into Seven Grand in LA is an experience from the start. You are immediately transported…read moreinto what feels like a classic, hidden refuge away from the busy city streets. The ambiance has a perfect speakeasy vibe with its dim lighting and relaxed atmosphere, making it an ideal spot to just hang out and grab a quality drink. The cocktail program here is absolutely phenomenal. I am pretty picky when it comes to whiskey, and since Manhattans are my absolute favorite, my expectations were high. They mixed an incredible Manhattan that was perfectly balanced with the right sweet vermouth, and their Old Fashioneds are crafted with an attention to detail that really lets the spirits shine through. We also ordered a few Paper Planes, and they were dangerously good, hitting that perfect sweet and sour note that makes you want to immediately order another round. It is not just the incredible drinks that make this place stand out, but the exceptional service from the bartenders. They are super knowledgeable and treat craft cocktail making like a true art form, all while keeping the vibe laid-back and welcoming. If you are looking for an unmatched whiskey selection and a fantastic atmosphere in Los Angeles, this place is an absolute must-visit. Easy 5 stars for sure.

    It's really hard to write this review and not sound like an out of touch whisky snob, but this is…read moreone place a whisky (and a whiskey) snob should thrive. Having been here many times over the past decade, I've discovered some great bourbons, scotches, and had some great cocktails. But those days are unfortunately in years past. In a place that prides itself in its whisky, the bartenders are sorely lacking in their knowledge around their own bar. With an extensive selection, I don't expect them to know everything, but bartenders not knowing what is meant by a neat pour (straight out of the bottle into the glassware, no ice, and not mixed) was unexpected. I'm getting the impression that while they still mix old fashioneds, a scotch such as Ardbeg is now an unusual and baffling request. I've been here a handful of times in the past few months, and it can be lively or dead, but it's now just any other bar. If you want a fun cocktail you can find anywhere else, this place will do, but unfortunately it's lost what has separated this bar from any of the other bars in dtla.

    Photos
    Haven for whiskey, offering a vintage playground that harks back to a bygone era.
    Haven for whiskey, offering a vintage playground that harks back to a bygone era.
    Old fashioned
    Old fashioned
    Passion drop (Vodka * Passionfruit * Lemon * Sugar)

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    Passion drop (Vodka * Passionfruit * Lemon * Sugar)

    Manuela - newamerican - Updated August 2026

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