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    Mare

    3.8 (574 reviews)
    PriceySeafood, Italian
    Closed 5:00 pm - 11:00 PM
    Updated over 3 months ago

    Mare Photos

    MARE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Dressy

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    Recommended Reviews - Mare

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    Zuppa di Mare
    Kent S.

    Ok this is a WOW. Yes the North End has a lot of good or great restaurants. But OMG this as soooo good. Apps, wine, entree and service are winners. It's not the easiest to find but trust me, it's worth it.

    Toni C.

    Went to Mare for dinner and it was pretty easy to get a reservation which was great. The oysters were so fresh, I would recommend getting the oysters they are definitely worth it. We also got a side of rosemary fries but they didn't come out with any seasoning. The truffle crusted tuna was presented beautifully and it was good. The lobster roll was also good I would say pretty similar to any other one I've had in Boston. The pesto pasta was okay I probably wouldn't recommend it, it wasn't really worth the price. We also split the sorbet and they were okay nothing too special. Overall the experience was good but we weren't really blown away by the any of the food.

    Oysters on the 1/2 Shell and Dirty Martini
    Carrie V.

    Stopped into Mare in the North End for a dirty martini and oysters at the bar. The martini was phenomenal and the oysters were incredibly fresh. The bartender was very sweet and made the experience even better. Perfect spot for a quick drink and seafood, would definitely go back for a full dinner.

    Cindy N.

    Food was amazing. The price point was high but to be expected for quality seafood and the freshness. The half seafood tower came with 9 oysters, 4 clams, half lobster, 1 crab leg, and 3 large cocktail shrimp. Very fresh and you can pick your oysters we asked our waitress to choose for us and she did a great job. The Maine Baked Lobster took some time for preparation but was absolutely worth the wait. A giant lobster with a baked filling that consisted of crab, scallop, and shrimp. A rich and decadent meal that left us satisfied!

    Dessert
    Madeline Z.

    We had the best experience here! Service was phenomenal - Franc absolutely made our night! The food was all fantastic and we had plenty of time at the table with no rush! Great ambiance and fire pit hangout area in the winter.

    Zucchini blossoms
    Caroline H.

    Fantastic service by Fabio and delicious seafood at this restaurant. The swordfish was cool to perfection along with the mashed potatoes. The lobster ravioli was flavorful too. The Italian red wine recommendation was smooth and light. It was very good. We will return here for another visit. I highly recommend this restaurant if you want some outstanding seafood and service.

    Pan Seared Scallops
    Tracy C.

    Really disappointed in this restaurant. The service was lovely, and drinks were great, but the food was so overrated. We had the lobster cocktail to begin, and it was pretty good. They refused to clear the menu from the table which was weird and took up quite a bit of table space. The scallops appetizer with butternut squash puree and bacon wrapped asparagus sounded AMAZING but came out ice cold and overcooked. The scallops were tough and over seasoned, the rest was cold maybe it was supposed to be cold? They tasted off but I didn't want to waste food so I ate them, oops. The pasta was done beautifully as a tableside presentation with freshly shaved truffles- really nice, but also cold, although tasty. I was looking forward to this but really had a bad time, and they only had a one stall bathroom, so afterwards our stomachs/intestines whatever were in quite the distress that our evening was cut short as we rushed back to our hotel and took turns in our hotel toilet. Sorry to paint that picture for you, but definitely not recommended. Pictures look amazing, service was nice, but will never go again.

    Robert B.

    Mare was great. They are now all about the money. I took a small group of 6 in and allowed the house to serve appetizers at their choice. We were pummeled with so many we could not order dinner, they were average not good, we had expected two not more, a terrible sea food tower was thrown in after I said no and the bill came to over $200 per person. Add to that the bottled water that I asked to stop 3 times. Never again. We tried Catina Italiano a few days ago and were given an unbelievable tasting at about $100 that included far more and far tastier items. File Mare under Rip Off.

    Gordon V.

    Had reservations and were seated in a crowded room that was difficult to get in and out of the chair being so close in proximity to the other tables. Very loud, and hard to hear each other across the table. The prices are high for the food you get. Some of the oysters barely had meat it was just a thin skin. The shrimp were large And properly prepared, the lobster was rubbery and a very small tail. The crab meat was a bit mushy like it had been steamed too long. The scallops were cooked perfectly and delicious. The Brussels sprouts were drenched and not crispy. I cannot recommend in all good consciousness.

    Grilled Octopus Positano

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    8 years ago

    Great food and atmosphere - good for a bigger group outside and love the area. Good service and we had a great time

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    9 years ago

    Had dinner here last evening. Great service, food was very good. Very enjoyable experience. Recommend making a reservation.

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    7 years ago

    Smallest clams ever for appetizer, lobster ravioli & seafood risotto only average, not worth the price

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    Page 12 of 15

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    Boston Sail Loft - New England Clam Chowder (bowl)

    Boston Sail Loft

    4.4(2.1k reviews)
    0.2 miNorth End
    $$

    Alright, off the bat this place was packed. This was on a Sunday in the summer so that's to be…read moreexpected. Be aware that if you're there on the weekend, then expect a wait of at least 45min to 1 hr or more. Needless to say though, it was worth the wait. We had a party of four and everyone raved about their meals. From the baked Haddock, to the baked Scrod, the grilled chicken salad and to my own lobster salad roll. I can only attest to the lobster roll but it was PACKED with meat. A lot of other places had half the amount of meat I got there for almost the same price. I expected much the same this time too but when it came I was pleasantly surprised at the sheer size of it. It came with some od the best fries I've ever had. Super hot, crunchy and full of flavor. The Cole slaw was somewhat disappointing though.. it had raisins in it?!?! Who does that?? The lobster roll could have used some more mayo on it but overall I was extremely satisfied with the meal and the service. We were seated next to the bathroom and kitchen towards the back but each of the tables in the back had window views to the water so that was nice. Bathrooms were clean and the service was excellent. I would highly recommend the place. It's a little on the pricier side but worth it for the big three (great food, great service and great location).

    Fried clams were fresh and tasty. But wife "Boston best fish and chips" fell way below the mark…read more Not beer battered but standard batter on small fish finger was at best mediocre. Told the waitress about my dissatisfaction but ignored. Clam chowder was not hole class but small pieces. Distinguishing characteristics was very creamy with dill. If you rename it to cream dill potato soup, it would be pretty accurate.

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    The Daily Catch - Squid ink pasta

    The Daily Catch

    4.0(240 reviews)
    0.2 miNorth End
    $$$

    We stayed close by on our recent trip to Sail Boston Tall Ships 2026 a time when up to a million…read morevisitors overwhelm all services. It was dusk the restaurant looked welcoming and relaxing. We were greeted by Mauricio who was a professional and taking care of business impressively. Anthony was our server he was on point and pleasant and never missed a beat. We started with some signature cocktails a Sicilian Sangria and a Black Manhattan both highly recommended. My wife ordered the Broiled Swordfish myself the Broiled Haddock the food was amazing!! Thanks!

    I had eaten at The Daily Catch's Brookline location years ago (it no longer exists), and I always…read moreremember it as a great meal. So when I was visiting Boston with my husband two weeks ago, I thought this Waterfront location would be a great spot for dinner on our first night in Boston. The family behind The Daily Catch opened their first business in Boston (in the North End) in 1973 - a small storefront selling calamari. Since then, it's become a bit of an institution in Boston, with several locations and now a full-service, large-menued Sicilian-style seafood and pasta restaurant. I waited an hour outside their Brookline location when I ate there years ago, and the wait was worth it. People who have eaten at their North End location may remember waiting for a bit, too. But this Waterfront location? THEY TAKE RESERVATIONS. Hallelujah. We had a reservation for around 8pm on Friday night and were seated at our table right away upon arriving. The restaurant is beautiful but understated - not flashy or too modern - with indoor and outdoor patio seating. The service was top notch. Our server was PJ, and he was incredible - helpful, friendly, always checking in with us. But even other people stopped by to make sure we didn't need anything. The menu is pretty large, and I wanted A LOT OF IT. Unfortunately, we were only two people and had to order responsibly. We shared the stuffed calamari (calamari stuffed with herbed bread crumbs, pine nuts, and raisins, and served in their red sauce); a Caesar salad (classic, and we added anchovies on top); their black pasta aglio olio (ground calamari, extra virgin olive oil, garlic, romano cheese, and parsley); and their monkfish marsala (pan-seared monkfish medallions with mushrooms in a marsala wine butter sauce). What I loved? That stuffed calamari. I had it almost ten years ago when I ate at their Brookline location. I remembered it, and we had it again. It's an incredible dish. There's a reason their black pasta aglio olio is so popular. It's a classic and very delicious. The ground calamari is such a nice touch, and the dish is fresh and super garlicky and delicious. (They serve their pastas in the pan - it's something they are known for - a charming touch!) I also think their drink menu is great. I had a great glass (or two?) of wine white from Sicily (Pietradolce Etna Bianco - a 100% Carricante grape wine from the Northern slopes of Mount Etna), while my husband had a cocktail (or two?). The only thing that kept this from being an absolutely perfect dinner was the monkfish marsala. The monkfish was cooked beautifully cooked, but I found the sauce very off. It was bizarre - it tasted like maple syrup to me. I think the marsala was too sweet or not cooked out enough or - is it possible?! - something was added for additional sweetness and the balance was off. Way too sweet for me with the fish. We ate the fish but tried to get as much off the sauce off as possible. The only miss in a meal that was otherwise wonderful in service, ambiance, food, and drink! The Daily Catch is a classic for a reason. If you've always wanted to try it, this Waterfront location is great - since they do take reservations here! Great Sicilian food in the heart of Boston.

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    The Daily Catch

    The Daily Catch

    4.1(2k reviews)
    0.1 miNorth End
    $$$

    We ordered two fish and chips, one traditional lobster roll and one chicken wrap. The fish is so…read morefresh and delicious. Lobster roll is also very tasty compared with our favorite one at Key West. Fry is good too. Love this place. Will come back!

    I ended up eating at the original Daily Catch on Hanover Street every single night I was in Boston…read more It's that good. I can't get enough of their monkfish Marsala, usually ordered with the black squid ink pasta. There's always a line out front, and it's worth the wait. When I had the chance to bring a colleague at the end of the trip, he ordered the same dish and loved it. This is not a fancy place and it isn't trying to be. It's seriously good Italian seafood with epic portions. Go easy on the bread they bring with olive oil and spices because the plates are huge. I can rarely finish a full meal after an appetizer, so I usually just order the main. I'm excited they now have a location in Pasadena, California, which is convenient for my work travel. I can't wait to try it. PRO-TIP: there are a couple other locations nearby. Same good cooking. If you don't want to specifically eat in the original location, then it may be faster to pivot to Daily Catch Takeout Window at 331 Hanover Street, two doors from the original or the full service Waterfront site at 65 Atlantic Avenue which is an 8 to 12 minute walk from the original location through the North End streets.

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    Giacomo's Ristorante - Boston - Fusilli with lobster and shrimp

    Giacomo's Ristorante - Boston

    4.1(4.5k reviews)
    0.2 miNorth End
    $$

    You might accidentally walk past this cute Italian ristorante...and you would regret it. I walked…read morearound the area for a while before settling at a table by the window in Giacomo's. I was quickly greeted and informed that they were cash-only dining. But fret not, for just inside the doorway is a perfectly placed ATM. It took only a few seconds for me to pinpoint the exact item on the menu that my stomach was craving and my eyes fixed upon...Antipasto for an appetiser and chicken Marsala for the entree. The antipasto dish arrived very quickly and was a beautiful layout. Of course I desired to save some room for the entree but ended up eating about 3/4 of the appetiser before it arrived. The chicken marsala was absolutely perfect, still steaming on the plate as she placed it before me. I told myself I would only eat half the dish and take the rest back to my hotel for snacking later. However, my taste buds are not allow me to stop feasting on this Italian delicacy. If you're ever in the area, don't worry about the other Italian restaurants in the downtown, although I am sure that they are well and good, but Giacomo's is well worth your consideration. My only regret is that I only have one more night here to try another one of their delectable dishes.

    Let me get the one negative I have about this place out of the way - NO AC!…read moreIf you happen to want to try Giacomo's, make sure it isn't humid or overwhelming hot like how it was for my family and I, otherwise you will be suffocating. I felt horrible for the chefs in the back and the staff who were working amidst the flames in that heat for hours, wow. However... given the circumstance and the appropriate weather, Giacomo's might just be one of the most scenic and atmospheric spots in all of Boston's Little Italy in the North End. I can promise you, if you're looking for good quality Italian food with no fillers in portioning or shortcuts in meal quality and preparation - Giacomo's is for you. Some of the best bites of food I've had in recent memory from any place I've been to period! The joint and the staff have such class and professionalism, it's an experience all to itself. I will be back next time to sample more of their delicious and famous seasonal menu items and wine pairings. Cash only spot as of right now and I'm unsure if they plan on changing it, so be mindful of that.

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    Legal Sea Foods - Long Wharf - Boston Cream Pie (Delicious)

    Legal Sea Foods - Long Wharf

    3.6(1.9k reviews)
    0.3 miWaterfront
    $$$

    Went here after seeing some amazing whales, was very hungry and the food came out pretty quick. Our…read moreserver wasn't very attentive and gave us an empty katchup bottle. My glass was cracked and my sisters food had a pube in it... other wise the food was pretty okay. It took very long to get our bill. Just wish there was better service.

    What a MEMORABLE DINING EXPERIENCE! I have been to Legals…read moreother restaurants and each had its own distinctive charm! But this one has a very gracious check- in Staff and will give you a first class experience with maybe special requests and a certain table! You have such exceptional Staff especially for the outdoor seating! The Hostess SERAFINA, is a great Ambassador in greeting you and your guests to Legal Seafoods with a very pleasant personality! I requested a window table with our group and it HAPPENED! I requested that a Birthday Surprise be brought to the table discreetly and it HAPPENED! The food was tasty and delicious and served by a very helpful and professional server: NOLAN M. He was attentive, he was personable, he was patient, and made it wonderful even with this restaurant was totally busy and full! The staff had every thing under control and went smoothly! It was great our reservation was for 7:15 and we were seated at that time! That's awesome! Thanks! It was the perfect spot to see the Sail Boston Fireworks ending the best Sail Boston 250!

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    Bostonia Public House - Nashville Hot Chicken Sandwich ...

    Bostonia Public House

    4.2(2.3k reviews)
    0.3 miFinancial District
    $$$

    Our team at Suffolk University has had the pleasure of hosting two major graduation celebration…read moreevents at Bostonia Public House, and both experiences have been nothing short of extraordinary. While the beautiful venue, incredible food, and attentive staff certainly deserve recognition, the true reason these events have been so successful is Rob, the Events Manager! From our very first conversation, Rob has been an absolute professional and a genuine partner in every sense of the word. Planning large-scale celebrations can be complex, but Rob makes the entire process feel effortless. He is responsive, thoughtful, detail-oriented, and always willing to go the extra mile to ensure every aspect of the event exceeds expectations. His commitment to hospitality is evident in everything he does. He took the time to understand our goals, our students, and the significance of these celebrations. It is rare to find someone who combines professionalism, expertise, and warmth so naturally. The Events Team and staff reflect this standard. Every member of the team has been welcoming, accommodating, and dedicated to providing exceptional service. Our graduates, families, faculty, and staff consistently leave talking about how wonderful the experience was, and that is a direct reflection of the culture of hospitality Rob has cultivated. If you are considering hosting an event in Boston, I cannot recommend Bostonia Public House highly enough. Ask for Rob...you will quickly understand why he is such an incredible asset to the organization! His dedication, professionalism, and genuine care for his clients set the gold standard for what event hospitality should be. We are already looking forward to being back next year.

    Ate here for breakfast. My friend accidentally insulted the waitress by criticizing her opinion of…read more"the best thing on the menu". Not only did she not kick us out, she proceeded to help him understand how a bloody mary should be constructed. She might have thought he was special. Stern, but fair.

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    Mare - seafood - Updated September 2026

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