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    Marugame Udon

    4.1 (1.6k reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 weeks ago

    Order Marugame Udon Takeout or Delivery

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    MARUGAME UDON ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Reviews With Photos - Marugame Udon

    Upon with tempura
    Sejin C.

    Located inside South Coast Plaza, this udon spot is a great value, especially for a restaurant in the mall. I wouldn't say it's the best udon you'll ever have, but it's definitely tasty and more than satisfying for a quick meal. I went to the mall by myself yesterday and was looking for something simple to eat. Ordering just plain udon felt like it would be lacking in protein, but the beef or chicken katsu udon sounded a little too heavy and greasy for what I wanted. So I ordered a regular Plain Udon and added a soft-boiled egg. Then I stopped by the tempura station and picked up a tamagoyaki (Japanese rolled omelet) tempura and a piece of kabocha squash tempura. The regular plain udon was only $5.99, which is an amazing deal. Load it up with the green onions and crunchy tempura flakes from the toppings station, and it's surprisingly delicious. With the soft-boiled egg and the tamagoyaki tempura, I was able to add a little extra protein, and my total came to around $18. Considering today's prices, I thought that was very reasonable. Overall, the food was good, the meal was satisfying, and I left happy. If you're shopping at South Coast Plaza and want something quick, affordable, and comforting, this is definitely a solid choice.

    Beef Gyudon, Kitsune, shrimp tempura, pumpkin tempura, fried gyozas, fried mushrooms
    Cindy P.

    For the first time customer, it can be a little confusing on how to order. Best way to describe it is like a cafeteria food line. You order your udon, grab a tray, slide it down to the tempura aisle, and then you pay. Food was surprisingly fresh and so tasty. The broth was so smooth and clean but carried lots of flavor. I enjoyed the tempura dishes as well! Pro tip, dip your tempura in the both as you eat so it doesn't get too soggy!

    Beef udon (large), curry nikutama (large), and chicken katsu
    Angelica T.

    We first had Marugame when we lived up in SF, so we were stoked when they opened this location years ago and have frequented multiple times since (especially since it's right across from our favorite store - Uniqlo). It's cafeteria-ish style where you get a tray and they prepare your udon on the spot and you have the option to add toppings like green onion and/or tempura flakes. There's also an assortment of tempura to choose from to pair with your udon. I tried the curry udon for the first time and enjoyed it a lil too much because I had gotten a large with the intention of leftovers... but that didn't happen (and myself and my boyfriend walked out feeling uncomfortably full lol). I'd also gotten a chicken katsu that went nicely with the curry~ The regular Nikutama is typically my go-to as I like the addition of the soft-boiled egg with the beef udon, so I'd also recommend that!

    Ivy D.

    My favorite Chicken Katsu Teriyaki is back! Would love to have it in a larger bowl option.

    5 Creamy Broth
    Caitlin V.

    Whenever I crave udon, Marugame Udon hits the spot. The food is delicious. Their freshly made in-house, right in front of you noodles are perfectly chewy. The service is quick. And best of all, it's kids-approved. 1. Nikutama - Savory simmered beef, sweet onions, and a silky soft-boiled egg. Yum. 5. Creamy Broth - Tonkotsu style - Creamy chicken broth, topped with juicy pork chashu, and a flavorful seasoned egg. My favorite! 10. Kake - Served with comforting umami-rich dashi broth. My kids love this dish.

    Udon
    Robert Q.

    Great tasting food, like I always remember it. Tempuras are pricey and not worth the value, esp the 'big' chicken katsu which has shrunk in size. Udon itself is great value. Cramped restaurant

    Cha shu Udon Large
    Bob A.

    Some of the best tasting Udon on the planet... and you don't have to wait in a long line in Waikiki to try some... conveniently located in South Coast Plaza right below Din Tai Fung... freshly made Udon noodles and I love getting it with Chashu and a soft boiled egg... ramen style... give it a try if you're in the area.

    Chloe N.

    They have new item, clam udon. Amazing!! I am glad they have something else than meat. Been a fan before they opened in OC and only in Honolulu back then. So I have been having way too many basic items. Still love miso and beef with onsen egg. But clam has lighter and refreshing taste instead of sweet dashi taste. They give lots of clams which is nice. I hope they will keep this item as it's really good. Service was fast. I'm impressed with the worker at the cashier and frying station. The fried chicken was not oily and good. I am impressed not salty but well balanced.

    Amy P.

    This is my favorite udon spot ever! The service is always fast and efficient, which makes the experience even better. There are plenty of seating areas, but it does get super packed on weekends, so I'd definitely keep that in mind when planning a visit. Despite the crowds, the food quality stays consistent and fresh. The udon noodles are always perfectly cooked with an ideal chewy texture. The tempura is also a highlight, super crispy and so good when paired with the warm, comforting udon. Overall, it's a spot I keep coming back to!

    Beef, tempura
    Catherine Z.

    Wonderful udon that hits the spot on cold days! Love the self serve tempura station! The shrimp is always a hit! Plenty of seating and the service is great too

    Karlee B.

    I Like this style restaurant where you go down the line and build your bowl and select your sides. It's super quick and efficient and ensures hot fresh options. I've come here many times and the udon is always great and very flavorful.

    Shrimp Tempura Udon
    Alyssa T.

    A good place for fresh udon and a satisfying meal in South Coast Plaza. We went on a Thursday night and there was no line which was a welcomed surprise. Most of the time when we walk by on weekends there's a fairly long line. There's a decent amount of seating, but a lot of the tables were dirty when we arrived and they stayed that way the entire time we were there. You order along the counter and find a seat after paying for your food. The service interactions are minimal and they gave very short responses when we asked questions. It was also a little bit off because the cashier went off to go do another task in the middle of our transaction so we ended up having to stand there and wait for a few minutes in order to get a receipt. The portion size is decent and the noodles are very fresh. The noodles have a really nice chewy texture and they're really enjoyable to eat. We said yes to adding tempura flakes but it ended up making the soup fairly oily. The shrimp tempura was mostly batter and it was difficult to find the shrimp inside. The next time I go back I would want to try other dishes to see if the taste is better.

    Jann B.

    Visited on a weekday for lunch. He place was not busy so there was no wait. Staff were kind and the place was clean. Got Two dishes both were good and at a pretty fair price.

    Nikutama Udon

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    2 years ago

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    4 years ago

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    7 months ago

    Always so good. We always order Togo! Never had an issue with food or service! The wait is worth it if there is one.

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    Page 6 of 40

    Marugame Udon Reviews in Other Languages

    Ask the Community - Marugame Udon

    If im picking up a prepaid online togo order, do i have to wait in the line to pick up my food or can i just skip to the front and pick it up?

    Skip the line to pickup. There's a sign

    Does this place have outdoor seating in 2024? Thank you!

    Unfortunately, they don't.

    Is this the same place as the one in Waikiki?

    Hi George, thank you for reaching out~ YES! We are the same brand and delicious Sanuki-Style udon and tempura that is in Waikiki. Just a little closer to home :)

    What are the vegan or vegetarian options at this location and what are their names?

    Their menu lists the following as Vegan... 1. Miso Udon… 

    Is tan tan made with pork broth?

    No it is a vegan soup made from an onion and vegetable base.

    For the vegan udon, does it come with the ground soy or is it something I have to request? I came here on 7/21/22 but my bowl just came with the udon, vegan broth, and green onion topping that I asked for.

    It comes with the ground soy If something is missing you can ask the cashier and they will help you

    For the Gluten Intolerant, are the udon noodles made with wheat flour? Thank you in advance

    Yes and with salt water

    Is there anyway I can make a reservation for june 26?

    No reservations, it is more of a get in line, order, pay, then find a seat. Not an average restaurant.

    Are they still making the mentai udon?

    Yes!

    Are they available for dine in now?

    Yes they are. Tables are socially distance

    Are they doing indoor dining now?

    For the south coast plaza as of last weekend, we were able to order and bring it outdoors. They have some tables set up in the outside near the parking garage. 30 sec walk.

    Is the food court opened for dine in?

    Dine in is available 10/2022

    How are they handling takeout orders? Best to call or order online? Also heard the lines are confusing. Is there a specific line for order pickup?

    When you order through our marugameudon.com platform you will save money. You can place your order and pick it up in store. You can even make a phone order, come to the front of the line, make your payment and retrieve your food. Weekends are busier.

    Why aren't they making the Onigiris, especially the Mentaiko Mayo?? Same as serving Tempura...

    We do have them, come on in today and get a few. Hope to see you soon. Chef Kay

    Are there any gluten free options or noodles?

    no.

    Is this place open because of covid 19? Take out of dinning in?

    Yes! As of September 28th, they said they offer "dine-in at 25% capacity, takeout, online ordering, curbside pickup, and delivery via UberEats, Doordash, Grubhub and Postmates."

    Do they have vegan udon?

    No. Their broth has a fish base. If you're vegan just ask for the noodles only.

    Whats your vegan udon? So you still have the vegan curry udon?

    Only beef curry now.

    Does anyone know if the Kake sauce is vegetarian friendly? Might be a stupid question, smh but thought i would ask.

    The Kake sauce is vegan and includes; shichimi togarashi (red-pepper spice), soy sauce, and Mirin (sake). The soy sauce and sake used to make the Kake sauce is also vegan 👍🏼

    I have a severe sesame allergy, are there options here for me?

    No visible sesame in there broth but I cannot eat sesame cause stomach problem. But ask if there a choice I think they have to answer you. Their broth n noodles are delicious. Call please

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    VOX Kitchen & Bar - South Coast Plaza

    VOX Kitchen & Bar - South Coast Plaza

    4.4
    (647 reviews)
    0.3 mi
    $$

    I loved: House Congee Crab…read more Earl Grey Iced Latte Vox Pear Salad Parmesan Chicken Wings I really liked: Garlic Noodles Prawn Lychee Lemonade Lychee Lemonade Spicy I liked: Calamari Saltado Fries Filet Mignon The House Congee Crab was easily one of my favorites. There's a lot going on in the bowl, but all the flavors and ingredients come together really well without overpowering each other. Most importantly, they don't skimp on the crab. You can actually taste it throughout, and it adds so much to the congee. I also really enjoyed the Vox Pear Salad. Refreshing, crisp, and made with noticeably good-quality ingredients, it's a nice contrast to some of the heavier dishes on the table. The Parmesan Chicken Wings were another strong choice. They have a satisfying crunch on the outside while staying packed with flavor, making them very easy to keep reaching for. Garlic lovers should definitely consider the Garlic Noodles Prawn because the garlic does not hide in the background here. The noodles carry plenty of that garlicky flavor, while the large prawns hold their own and taste great alongside them. The Saltado Fries Filet Mignon were more middle of the pack for me. The filet came out medium with a good chew and plenty of flavor, but the fries could have used more crispiness. They weren't soggy, just softer than I would have preferred. The Calamari had a nicely seasoned, crispy coating as well, though some pieces leaned a little dry. For drinks, the Earl Grey Iced Latte is a must. Sweet, fragrant, and full of Earl Grey flavor, this was easily my favorite drink of the meal. Both Lychee Lemonades were enjoyable too, with enough lychee coming through that it doesn't get buried underneath the lemonade. There is some pulp in the drink, which I personally don't mind, but pulp haters should be aware. As for the spicy version, don't let its appearance scare you. The added spices make it look much more intimidating than it tastes because the actual heat level barely changes. Service ended up being a bit hit or miss. Dishes came out quickly, so we never spent much time waiting around for the next thing to arrive. The smaller details weren't quite as consistent, though. Water got spilled on our table at one point, and things like straws and utensils were occasionally forgotten. Vox has an interesting setup with a bar, traditional indoor seating, and an outdoor dining area that feels like a converted mall entrance. We chose to sit outside, which was pleasant and gave us plenty of space, but being right next to the street means some dust comes with the territory. Overall, the setting is a little unconventional, but the stronger dishes, especially that congee, made the meal worth it.

    Our server was a 10/10. Truly a nice guy who was talkative and knew what he was saying when we…read moreasked for food recommendations. We saw how he was with other tables and he was just as pleasing with others. Their menu size is perfect. They have a little bit of everything but not a huge selection that makes it hard to decide. For drinks we got the REFILLABLE lychee lemonade which was amazing! There were 2 pieces of lychees in the drink at the start. We also got the Ube Beer which my bf loved. Slightly sweet light flavor "In between a beer and cider if order again". We ordered the calamari, chicken wings (Parmesan that came with garlic), hamachi tostada, ribeye garlic noodles, shrimp and pork wontons (steamed) and the seasonal special scallops. The food was amazing!!! The calamari was pretty average, but had a good portion size!! We ordered 2 hamachi tostadas because they were so good. The tuna was fresh, the sauces were amazing, and the crunch of the tostada was amazing! Highly recommend! The garlic noodles were an 8/10. Steak was good and the noodles were a good portion. Chicken wings were very flavorful and the parm/garlic made it. Highly recommend! The wontons were also an 8/10. Really good flavor/sauce in the dish also recommended. The scallops were memorable. They were on the special menu and it was trulyyyy so delicious and just as fresh as the tostada. I hope they still have it cause you need to try it and the flavors. It was my bf birthday and they gave him a matcha cheesecake with caramel drizzle. It was the perfect size and not too rich or sweet. Delectable our experience was amazing overall and the outdoor seating was very nice under the tree with nice lighting.

    Photos
    Half Shelled Scallops. Part of our new Spring/Summer menu at VOX Kitchen & Bar.
    Half Shelled Scallops. Part of our new Spring/Summer menu at VOX Kitchen & Bar.
    Carne Asada Fries. Part of our new Spring/Summer menu at VOX Kitchen & Bar.
    Carne Asada Fries. Part of our new Spring/Summer menu at VOX Kitchen & Bar.
    Corn Ribs

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    Corn Ribs
    VOX Kitchen - Fountain Valley

    VOX Kitchen - Fountain Valley

    4.5
    (8.2k reviews)
    4.6 mi
    $$

    I've only heard good things about this place and finally got to try it for myself. I would make the…read moredrive out here to OC for their food anytime. Drinks and food were both good, worth the wait. Chicken Wings -crispy and light, chicken was soo juicy. We loved the raw minced garlic sprinkled over top. Saltado Fries (w/ Filet Mignon)- Sauce/glaze they used to stir fry the dish was just the right amount of sweet and stickiness. Something about their green sauce is so addicting. Filet Mignon was cooked perfectly, we ordered it medium. Chifa Fried Rice (with Filet Mignon)- fried rice had plenty of wok heat aroma. Next time if we ordered both the fried rice and saltado fries, we might opt for a different protein rather than both being Filet Mignon. Garlic Butter Prawns -shrimp had the perfect snap and cooked perfectly. Sauce paired well with the rice, rich and decadent. Rib Bone Soup -sooo good! Beef ribs were fall off the bone tender. Soup was clear but flavorful which helped wash down the rest of our meal. If you love glass noodles, you have to give this a go.

    It's a great place to go whenever you are craving a fresh and flavorful Asian fusion type of meal…read more I like sitting on the outside (?) area where it has cute lightings and plants around. The inside area is a bit cramped and doesn't really have a good ambiance. The service at Kei concept restaurants is pretty solid, the workers are very nice and considerate. My favorite dishes are the Asian pear salad and the Lomo saltado fries with filet mignon. I really recommend the pear salad because the arugula, burrata, the dressing with the Korean pear is so refreshing. One downside is that they're a bit too pricey now so I don't go as much as I did before.

    Photos
    Carne Asada Fries
    Carne Asada Fries
    HamachiTostada
    HamachiTostada
    Corn Ribs

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    Corn Ribs
    Nep Cafe

    Nep Cafe

    4.5
    (4.9k reviews)
    3.4 mi
    $$

    This is my 2nd time going to this Nep Cafe branch. Me and my bf decided to have an early brunch on…read morea Saturday at 930am. It wasn't that busy yet but after a few minutes, large group of people started showing up. We did have a reservation prior. The cafe is really nice, pretty big and spacious. All of the staff are really nice. We ordered 3 appetizers and 1 main dish to share. I love getting their cloud matcha latte, it has this sweet and salty earthy taste that I love. My bf got the marble coffee, he said it was pretty good as well. Then we had calamari, spicy wontons and THE DAO. Calamari was plentiful in serving, comes with a sauce and I really liked their sauce, it has citrusy taste. The spicy wontons are a crowd favorite as well for me. It definitely puts it on the top spot of spicy wontons I've tried from other spots. THE DAO (yes, it needed the caps lock on the name), this is my top appetizer from this cafe. The first time I tried it, I was craving it for a while. Some people might say it's a simple appetizer, but for me it's the taste and flavor that put it on the top spot. For the main dish we had Xo Chien, it's a crispy rice with pork floss, egg, chinese sausage. It's a delightful dish, and the flavor and texture is pretty nice as well. My bf loves this dish. Definitely recommend going here for a brunch. Can't wait to come back and try their menu for lunch and dinner.

    Back Again... and Somehow This Fusion Spot Still Hits!…read more Came here for breakfast with my girlfriend, and this is one of those spots I somehow end up visiting about once a year. Usually, when you revisit a restaurant after some time, you start noticing the quality slipping a little... but nope. This place has officially hit FOUR times in a row! Dry Bun Bo Hue -- $21 | 8.8/10 Although it says "dry," there's actually about 2 tablespoons of broth hiding at the bottom, and LET ME TELL YOU... that sauce is where the magic happens! It has this amazing sweet, spicy, slightly sour aroma that coats every noodle and pairs so well with the chopped beef. The noodles were cooked perfectly, too. I haven't had this since last June, so I was definitely a happy girl. Just squeeze a whole lemon over the top and BOOM--perfection! Squid & Mango Salad -- $16 | 8.5/10 So fresh and refreshing! The squid wasn't overly cooked or rubbery, and the mango had just the right amount of sweetness. Add in the peanuts, pickled veggies, herbs, and that sesame cracker for some crunch... and YES PLEASE! Such a fun combination of flavors and textures. Bun Ca -- $17 | 7/10 My girlfriend ordered this one, and I had to sneak a bite, of course. It's a fish noodle dish that was good, but I felt like it was missing that extra flavor element to really make it pop. Since this is a newer dish, I can definitely see them tweaking it and making it even better! Mango Sticky Rice -- $9 | 7.8/10 A little sweeter than my personal preference, but that purple sticky rice with the creamy sauce and fresh baby coconut?! DIVINE. The combination was seriously delicious--I just wish it had been slightly less sweet. And shoutout to Thomas, our waiter, who was so sweet and kind and took great care of us! What I love most is that I'm not even a huge fan of fusion food, yet somehow this place continues to impress me every single time I come back. Four visits later and they're still holding their own! Definitely one of my favorite spots, and if you're curious about their other concepts, definitely check out their other restaurants too! Beautiful ambiance and decor. Happy EATS!

    Photos
    Bun Ca
    Bun Ca
    Crispy Pork Belly Wraps
    Crispy Pork Belly Wraps
    Egg Coffee

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    Egg Coffee
    AnQi Bistro

    AnQi Bistro

    3.7
    (2.6k reviews)
    0.0 mi
    $$$
    Family-owned & operated
    Minority-owned & operated

    I honestly don't know why it's taken me this long to write a review because AnQi has been one of my…read moreall-time favorite restaurants in Orange County for years. yes, it's expensive, and yes, the portions are smaller than the oversized American portions we've all become accustomed to. But that's never been the point of dining here. You're paying for an elevated experience -the incredible service, the stunning ambience, the thoughtful presentation, and the creativity behind every dish. Asian fusion can be hit or miss, but AnQi absolutely nails it. What I appreciate most is that they never lose sight of the Asian flavours that inspired the dishes. Instead of masking them, they build on them with unique combinations that feel intentional and exciting rather than gimmicky. The cocktails deserve their own shoutout too. Their lychee martini is, without exaggeration, one of the best I've ever had, possibly the best. And then there's the restaurant itself. From an interior design standpoint, I genuinely think AnQi is the most beautiful restaurant in Orange County. Every detail feels carefully considered, creating a space that's elegant, modern, and memorable without feeling pretentious.

    Love love Anqi Bistro at SCP!…read more Always amazing service from beginning to end and loved both recent visits for lunch and then another weekend for their Sunday Brunch Buffet which I think sadly concluded on the August 1st/2nd weekend since it was just a summer thing. Props to Jose for making extra flavors of dumplings and egg rolls during the buffet even tho it was near the tail-end of service! The Yuzu lemonade is super refreshing too and definitely recommend checking their weekday lunch specials too cos the Ribeye fried rice was soooo yummy

    Photos
    AnQi Bistro
    AnQi Bistro
    AnQi Bistro

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    Marugame Udon - japanese - Updated August 2026

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