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    Marugame Udon

    4.5 (14.1k reviews)
    ModerateJapanese, Noodles, Soup
    Open 10:00 am - 11:00 pm
    Updated 3 weeks ago

    Order Marugame Udon Takeout or Delivery

    Marugame Udon Photos

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    MARUGAME UDON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Marugame Udon

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    Jessica M.

    I gave this place 3 stars because I am not a fan of Udon at this restaurant it was my first time having it! The noodles were way too thick and dense! It was off putting! The service is cafeteria style with fried tempera style meat and veggie options to get with your Udon! The tempera shrimp and chicken I got was bland and lacked flavor! The broth from Udon was very flavorful. The prices were affordable and portion generous. The lines are long especially at night I recommend having for lunch instead of dinner. It is worth a try the restaurant is small but there is ample seating can get a bit crowded inside!

    Plain udon with side of gyoza and spam masubi
    Natalie T.

    This place was amazing. Comfort food at its finest. Sometimes the line can be long but it seemed to Move quickly. You can really make the plates your own by starting with just the udon base and adding on items from the bar as you go. The tempura was the best I've ever had. My husband and I both commented on how soft but crunchy the tempura was. Sometimes it can be too hard but this was perfect. The cashier also took notice that we had a little one and took a tray to our table. They also have someone picking up and guiding where to sit. The place runs very efficiently. Would definitely recommend.

    Scotty T.

    Saw the line and almost went somewhere else. However, my coworker said "It moves faster than you'd think and it's well worth the wait". Was it ever. The ordering was confusing at first but the staff was nice enough to help/guide with any questions. I was also lucky enough to have my coworker tell me what was good and what wasn't. The food was delish!! The cleaners were really good about clearing tables and keeping up with the fast paced turnover of customers, and it works great. I can't wait to get back.

    Annie K.

    I rarely get to eat at this location since there's no parking. If I'm here for other reasons, I'll definitely make it work. Lunch was a deal and it was good. Simple and friendly workers. And the tables are always being wiped down once a party is done. Service is amazing. Food is yummy. The price is great. What more could you ask for.

    Curry Sauce
    Oanh J.

    Marugame is an absolute must visit in Waikiki! We've been here multiple times and are always blown away by the food. Even though it can get packed, the line moves surprisingly fast, and the staff always manages to find you a table. They even go out of their way to help my kids carry their trays! We love the seamless Japanese ordering concept where you grab your udon and sides like a huge variety of tempura, gyoza, and drinks before paying and sitting down. We've tried the tonkotsu, nikutama, beef, and curry udon, and every single bowl has been packed with rich, delicious flavor. We rave about this place to everyone and it's at the top of our Waikiki itinerary every single trip!

    Kake
    Seema P.

    Best meal we had in Waikiki, hands down. Simple, comforting and those noodles literally melt in your mouth. The broth with the Kake is so good, as is the Dashi sauce (can't go wrong with either but i'm more of a broth person!). My partner had gotten the chickenkatsu with noodles and he loved it. You can add in things like veggies or chasu if you want. The line initially was off putting but we stuck it out & tbh it moved pretty efficiently. Waited about 30 minutes in line. Seating inside & things move efficiently. You have the opportunity to go down a lunch line type set up (think grab a tray and ask for what you want) and add a variety of tempura to your plate after you order your main. So good we went back twice!

    Jasmine G.

    It's a rare treat when I fall in love with a place and rave about it so much that I have to have it again. Not only that, but I have to bring my significant other along to share in the deliciousness! I don't know how I'm just now talking about Marugame Udon. When I first came here, my friend and I decided to give it a try because we saw the longest line and wanted to see what all the hype was about. There was a couple in front of us who said they come here every time they visit Hawaiʻi and that it's a must-do stop on every trip. When you walk in, it's a small place. You can watch a team member washing the noodles and portioning them into bowls right in front of you. Then you choose your bowl size, small or large, and select your broth. After that, you get to choose from a variety of fried items and other à la carte options displayed on a warmer. Seating can be limited because of how busy this place gets. You line up to get your food, pay for it, grab your condiments, utensils, and a cup of water, then find a seat and enjoy. I've already been here twice, and after writing about my experience, I need to make a third visit happen very soon! There are not enough days off in a week to enjoy all of the amazing food on this island, but I'm going to do my best to experience as many places as I can. This place is totally worth the 45-minute commute from Wahiawa.

    Melanie B.

    One of our go to spots when we're in town. Always long lines here, so go either early or late for your meal time. If you do end up standing in line when it wraps around the building, don't worry the line goes a bit faster than it looks. The go to here is the nikutama. It's their best seller for a reason. That slightly sweet broth enriched with fresh, thick noodles and accoutrement just hits hard.

    Do u guys see the hair in the fish cake sign too!
    Virgie L.

    Can't go wrong with handmade udon, karaage chicken, sweet potato and mushroom tempura. Service is nothing special. Just like a lunch line where u tell them what u want and move on to the cashier. As far as the ambiance it's kind of messy a little dirty. It's the kind of place u just eat and go. Not a place to hangout with people. Pricing went up like 5-6$ but still affordable.

    Trendy D.

    Ohhhh myyyy goshhh AMAZING, DELICIOUS! We waited in a fairly long line, but it moved fast. One thing I learned about Waikiki hot spots, just accept you'll be waiting in lines. This spot was worth it though. It's nothing fancy, it's like a conveyor belt of goodness. They make fresh udon in house and you can literally see them making the pasta real time. We ordered the CURRY NIKUTAMA 10/5 Chicken katsu 4/5 Shrimp Tempura 3/5 Cheese tempura 5/5 (A MUST) The food surpassed my expectations and beyond. It was so flavorful, rich, and creamy. It came with a beef, the fresh udon, a curry sauce, egg, and some green onions. The cheese tempura was my fave side it was literally like having a mozzarella stick out tempura style. Amazing. It's a pretty large space inside that can accommodate groups if needed. They also have outdoor seating in the back of the restaurant. I need to come back to Waikiki just for this spot

    Tendon
    KingMickey t.

    Excellent udon. Chicken Katsu Curry was great, though truth be told, I prefer Katsu sauce to curry with this dish. However, nothing wrong with either the Katsu or with the curry sauce. Self-service and SUPER fast food! This is what fast food strives to be had it high-quality food. Ambiance? None. It's about the food...and rightly so. Don't miss this place.

    Keisha L.

    Fresh Udon! Amazing! Lines can get long and there is a sign that says a NO SAVING SEATS. Can get pretty loud and busy fast. Only issues were the leaking AC vents that are above the tables

    Number 9 kake, chicken katsu, cheese tempura, gyoza
    Taylor C.

    The long lines here just make sense. You can literally see them making the noodles as you order. The noodles are so good and definitely taste fresh made. You will pick your noodle bowl and then pick up a second plate if you'd like to pick up some tempura as well. The gyoza were especially good. So much food at a great price and it tasted amazing. Not much else to ask for. A definite must go.

    Nikutama ramen

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    27 days ago

    Too salty for my taste. The line is always longggggggggggggggg, the service is fast though.

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    Marugame Udon Reviews in Other Languages

    Ask the Community - Marugame Udon

    Are all of the broths made of beef and pork? I eat fish, chicken eggs etc.

    The miso and tan tan udon are both vegan. The dashi is also pescatarian-friendly.

    Does the beef udon have eggs because I can't eat eggs?

    You can just get the niku (beef) udon The NikuTama is the one with egg. Both are really good

    Do they have high chairs?

    Yes! they do. They're located near the "exit" at this location

    Is there any chicken udon option, like the broth can be made of chicken?

    There are no chicken Udon Options, Beef and Pork

    Where do people park? Are there any suggested places?

    International marketplace! If you buy something from somewhere (usually minimum of $10), they'll validate your parking.

    How is this place halal or is it not?

    There are certain location of this place that are halal, so please just call and ask, they are very nice.

    Do they offer gluten free noodles?

    From my understanding, they do not.

    Coming with my large family of 15, what time would be the best time to come?

    Maybe around 3pm. That was the only time I didn't see a line when I was there last week

    Hello, are you taking reservations for April 2022?

    From previous experience, no reservations. Lineup or do delivery, like Uber Eats or Door Dash.

    What are the ingredients in the Kama-age dipping broth?

    Secret

    Is it open for the 25th?

    Dec?

    Do you have an gluten free udon options?

    Rice noodles are available - which are gluten-free. That's not to say there is no cross-contamination with wheat or other gluten-bearing foods (if you are truly allergic to gluten), but yes they have noodles that are not made with gluten. You can… 

    Is it MaruKame or MaruGame? And is it the same one they have at San Francisco Stonestown mall?

    It's both. The name on the outside of the building is Marukame, but it's the same as Marukame in SF.

    Do the have vegetarian broth I don't eat meat, I'm not vegan just no meat?

    The broth that I had was fish based.

    Do they have reservations?

    No reservations. It's cafeteria style serving. You get your food in a line, pay, then find a table.

    What time does it open?

    11:00am

    Can you make a reservation?

    They don’t take reservations. I hear the least busy time, about 30 min wait, is 1pm-2pm.

    Gluten free option?

    The udon has wheat and they only have one kind and u will see it being made there. But they do make shrimp tempura and fish cakes there. Not sure what kind of flour is used for the batter.

    Are there vegan and gluten free options?

    What udon do you recommend?

    Kake is the standard. I think it's great, and you can add your toppings of choice

    View All 70 Questions

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    Bo's is one of those places you want to tell everybody and nobody about. A hidden gem whose food…read moredelights the senses and leaves you feeling all warm and fuzzy after. Several visits later and we still haven't come across a dish we didn't like. Definitely recommend coming hungry- portions are the right size and they do not disappoint.

    Bo's kitchen offers Chinese comfort food at affordable prices and generous portions. I have been…read morehere a handful of times and have yet to be disappointed by their food. I ordered 5 items off their menu and they arranged for pick up time to be 30 minutes. Talk about fast! I got two beef brisket wonton noodle soups, a choi sum tofu noodle soup, their choi sum with oyster sauce, and the green beans with tofu. I also listed these in order of best to worst tasting, with the beans/tofu still being a satisfactory 8/10 (could be better with more sauce and if the garlic were more toasted.) The beef in the brisket soup was a bit lean (great if you're not looking for the fatty meat cuts), but I am one who loves pork belly, so just a tan bit lean. Overall, food was great and still hot by the time I got home with the take out order. Will definitely be back! FYI: there are limited parking stalls on the King street side, but if swing around back; there's a much bigger lot.

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    You could drive past this place a hundred times without giving it a second thought. It's tucked…read moreinto a small strip mall, the dining room is no frills and if someone told me it was just another average neighborhood Chinese restaurant, I'd probably believe them. Then the food starts arriving. We ordered way more than we needed and almost everything impressed me. The chow fun was cooked exactly the way I like it. Chewy, smoky and never overcooked. My only complaint was that it leaned a little saltier than I prefer, but it was still very good. The Hainan chicken was the surprise of the meal. Perfectly tender with an incredible ginger sauce that I'd happily put on just about anything. Even the dishes I normally avoid won me over. I've never been much of a lotus root person, but theirs was crisp, savory and honestly delicious. The wontons were another highlight. Since we skipped the noodles, they generously gave us extra wontons instead, which was a really thoughtful touch. What really pushed this place from good to memorable, though, was the staff. We were there with our two and four year old and they couldn't have been kinder. They brought over little toys to keep the kids occupied, checked on us throughout the meal and made us feel genuinely welcome. None of it felt forced. It was just warm, thoughtful hospitality and that's something I always remember long after I've forgotten exactly what I ate. The bathroom situation isn't ideal, you have to use the one outside the restaurant, but that's really my only complaint beyond the slightly salty chow fun. This isn't the place I'd recommend for date night or a long evening out. It's the kind of neighborhood restaurant you walk into expecting very little, then leave thinking, that was a lot better than it had any right to be. We'll definitely be back.

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    Inside the restaurant.....
    Inside the restaurant.....
    Choi Sum & Beef Cake Noodle
    Choi Sum & Beef Cake Noodle
    Wonton close-up

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    Jagalchi

    Jagalchi

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    By the time we were ready to leave, the restaurant started to get more crowded.
    By the time we were ready to leave, the restaurant started to get more crowded.
    Bulgogi bibimbap
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    We went early, so the restaurant was pretty empty.

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    Tonkatsu Tamafuji

    Tonkatsu Tamafuji

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    My friend made a reservation here for my birthday and I was unsure how I'd feel considering I never…read morecared for tonkatsu. Parking is available in the garage beneath or if you're lucky you can find street parking along the side. We had a reservation at 5pm and were seated immediately at our scheduled time. There were so many people waiting outside so I already had high expectations for this place. Once seated, we were greeted right away with hot towels and water. We got our sides and our sesame shortly after and I opted for the dish that had 1 of everything of oyster, shrimp tempura, onion, pork loin, and chicken. You also get to choose what kind of rice and soup you want. I went with shiso rice and regular miso tofu soup. I figure I might as well go big! Our food arrived and the first bite had me immediately hooked. The tonkatsu is so airy and didn't feel heavy at all. The rice was nice and fluffy, you can tell they use the good rice. I was never a big fan of tonkatsu but this place changed my mind. I already can't wait for my next time back. Pro tip: MAKE A RESERVATION!!

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    Kamitoku Seat with Yuzi Broth. Perfect after the meats and veggies were reduced. Taste was excellent

    Marugame Udon - japanese - Updated August 2026

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