Been craving the pulled pork sliders and mac & cheese since the last time I've come. As always…read moreexcellent service. Thank you Omar and Isabella; both were very nice and provided good service.

First time trying this place! The mac and cheese was so good, the cornbread was soft and buttery,…read moreand the pulled pork sliders were my favorite. Everything was fresh and full of flavor. The mimosa was really good too and paired perfectly with the meal. I also got to meet the manager, Omar, who was super friendly and welcoming. Great food, great service, and I'll definitely be back!

We had a pleasant birthday dinner at Georgia's, and the exceptional service made it truly special…read more Our servers, Lizzie and Lisa, were incredibly polite, attentive, and deeply patient with us throughout the night. Lizzie guided us through the menu and highly recommended the Blackened Chicken Pasta, which was delicious. For our side, we ordered the sweet potato fries with cinnamon seasoning. When they both checked in on us, we mentioned we were a bit surprised that the cinnamon seasoning contained sugar. Because we are pre-diabetic, Lisa immediately stepped in with a solution. She recommended switching to the plain sweet potato fries instead and made a whole new batch for us right away. Her quick thinking and care meant the world to us! The high-quality service didn't stop there. Lizzie thoughtfully asked if I wanted a strawberry lemonade refill to go, which made an already great night even happier. Everything we ate was absolutely delicious. Beyond the food, the ambiance was perfect. They were playing a playlist of 60s and 70s oldies and disco music that completely transported me, bringing back the wonderful feeling of being a young kid again. Thank you, Lizzie and Lisa, for making this birthday dinner so memorable. We will definitely be back!

Another fantastic meal at Georgia's. The fried pickles and Southern Salmon were standouts. The…read morebreading on the pickles were seasoned just right and cooked to perfection. I also enjoyed my Southern salmon as it had a nice sweet tangy sauce. This time around I tried one of their cocktails, a strawberry spritz. It was refreshing but the glass was sadly small. For the price, it should be a standard cocktail glass.

Day Day's was an unexpected experience. Walking down the street in Pomona, you'd never know it's…read morethere. When you walk in the door, it's a small old school diner vibe. You can feel the history there and but don't judge it on its aesthetics. It may look a little run down, but the food and service make up for it. As soon as you walk in, you are greeted with a warm welcome by the host. The menu was pretty easy to navigate but I had heard this place was known for their fried chicken. So of course I had to get the half bird. The chicken was juice and crispy. I loved that the batter was light but not oily. What really surprised me was the waffle. I normally don't like waffles but this waffle was AMAZING. Literally one of the best waffles I've ever had in my life. I just love that Day Day's felt like a home cooked meal rather than a gimmicky experience. I will note that they do not take card here. They do take cash and Zelle, so be prepared for that. Other than that, I had an amazing time.

Okay, I want to make it clear that I am not her to frivolously review a neighborhood restaurant…read more Small businesses are the backbone of our country, specially important and black, woman and minority owned. So here's my good and not so good. Good: the service here is amazing, friendly attentive and I watched every dine in customer receive extraordinary care. The portion sizes are huge and the whole restaurant felt like you were in someone's own kitchen on a weekend morning with all of the right smells in the air for a great brunch. Here's the not so good: it took 4 minutes shy of an hour to get lunch for 2 (2 order of chicken tenders, side of red beans and rice and an order of hush puppies ) prepared. Although the booths were full, most of the tables had their food, so it didn't appear to be a lot of tickets stacked up. When my order was finally delivered, and I took the10 minute drive back home, I opened the bag to fund 3 brown paper bags, wet, soggy and soaking in grease. Because the food hadn't been allowed to cool a bit and it was placed in a plastic bag with no way to vent out steam, every item was soggy and falling apart. The fries were wet and soggy, the chicken had all of the dry coat falling off and most the seasoning was pulled off of the batter that was left because of the water and steam. Additionally, the red beans and rice were so wet, they were almost soup. One of the orders had potato salad as a side, but to received overcooked soggy fries instead. The hush puppies were way over cooked, they had passed the golden brown cook level and were a black brown color and were sort of flavorless and really soggy from the heat of the plastic bag. I'm sure that most of this could have been avoided if I hadn't placed a to go order. But I'm leaving this review so that when you order from this little gem, you consider dining in or asking for the foot with plenty of lead time so that they don't rush, improperly pack the food for transit (let it cool off a bit) and have the time to make sure the order is correct, and cooked to a standard that best represents the business. Pomona needs Day-Days as a locally owned, black owned soul food restaurant. Switching from plastic to paper bags and giving the food time to vent will go a long way with quality for the customer. In the end the food tasked good, I'm sure was prepared with love, but fell flat on the delivery. All of that said, patronize this restaurant!!!!

My fiancé and I love Southern and soul food--she's from North Carolina and my father is from South…read moreCarolina--so when we stumbled upon this place and checked out the menu, we were sold instantly! The moment I walked in, I was greeted with warm smiles and incredible hospitality. Monique was an absolute angel, keeping me company while I waited for my order. It's so rare to find a team that genuinely cares about making customers feel welcomed and happy. As for the food: we ordered the fried green tomatoes, fried okra, and the two-piece chicken plate with mac & cheese and collard greens. LET ME TELL YOU, WE WERE BLOWN AWAY! Every single bite was perfection. If you're looking for authentic, amazing food paired with unforgettable vibes, this is the spot. Thank you to the entire team for such a wonderful experience--you've made lifelong customers out of us!

Exceptional--Possibly the Best Fried Chicken in Orange County…read more I was surprised to see a few negative reviews because our experience with Gus's Fried Chicken in Santa Ana was exceptional. This is some of the best fried chicken I've ever had. It has a true Southern-style flavor: perfectly seasoned, crispy on the outside, juicy inside, and just enough of a spicy kick without overpowering the chicken. The Louisiana hot sauce packets are nothing fancy, but the simple vinegary heat pairs perfectly with the chicken. The fried green tomatoes were excellent, and the barbecue baked beans were seriously good as well. My only regret is that we didn't order the collard greens and mac and cheese--I'll definitely be trying both next time. We ordered delivery, and everything arrived hot, neatly packaged, and in great condition. The customer service was also excellent. Even the leftovers reheated beautifully in the air fryer. For my taste, Gus's beats the Korean fried chicken spots, the other Southern-style chicken restaurants, Crack Shack, Raising Cane's, and the other popular fried chicken places around Orange County. The flavor and seasoning put it in a different category. Absolutely superb. Five out of five, and easily one of the best fried chicken experiences in Orange County.

I got the whole shebang, and at $25, it was worth every single penny!…read more For the main, you can choose between catfish or red snapper.. I went with the red snapper, which comes with jumbo shrimp, fries, and one side... I chose the mac and cheese, and let me tell you, I was smiling from start to finish. I was already a huge fan of their old brick-and-mortar spot in Corona... I recently found out they shifted from the restaurant to doing mobile pop-ups, so when they popped up on my IG feed, I knew I had to pull up and support. This husband-and-wife duo is completely legit. Great food, great service, every single time. Keep doing your thing!

I absolutely love Chef2TheBone and it hurts my heart that they're closing their brick and mortar…read more The positive thing is they're still going to be fryin fish and serving up that good food at their pop up. The service is always great and they're always friendly. The ambiance is cool and casual and they're always playing music to chill too. When you come definitely try the Mac&cheese and the fish fry. It's absolutely fire.

The food was fantastic! The service was amazing…read more The atmosphere is a little cramped but worth it

I ordered the "Beef Brisket Pile" sandwich, it came with a small side of coleslaw, and I also…read moreordered a side of small fries. No drink. Total w/tax $24.34. With tip $27.72 Sandwich was a small brioche bun, with a small amount of shredded beef mixed with BBQ sauce. I measured the amount of meat between the buns and it was about 1/4 inch. This was not a pile, the meat was so shredded, it was like a sloppy Joe. Not chunks or slices of beef brisket. Honestly I couldn't tell if it was shredded beef or pork or chicken. Flavors were good, fries were delicious, they were coated with flour before frying. So they were crunchy. The coleslaw was flavorless and bitter. It just tasted like plain cabbage. Couldn't eat it. Spoke with someone who claimed to be one of the managers, he said they put 1/3 lb of meat on their sandwiches. Hahahaha Not. He made no effort to invite me back, offer a coupon or anything. He just walked away. Sadly, like many restaurants nowadays, beautiful ambience but they fail on the food and pricing. $25 dlls for a small brioche bun with a small amount of meat and small fries is just excessive.

Finally gave BB's Cafe a try after bookmarking for some time. I kept this spot in mind for their…read morechicken and waffle, so that's what I ordered personally for myself. There were 4 pieces of chicken and those were crispy. Butter and syrup were provided in separate containers since I ordered as takeout. I also got a breakfast burrito w/ bacon and turkey with no green onions for my friend. My friend ended up loving the burrito! I went close to around 1:30 pm on the weekend so it wasn't busy at that time. It took a few minutes for the order to be ready. The store itself was a small spot that is ideal for groups or 4 or less and takeout. There is street parking right at front but I had to park near the downtown area and walk over. American Express is accepted here.

LOVE BB's Cafe!…read more This place never misses the mark! I ordered the Chicken and Waffle, my usual, and it was as delicious as ever. The waffle was light and fluffy & I can't get enough. The chicken was fried to perfection, as usual. I don't live locally, and travel about 30 minutes to get here, because it is that good! The service is always on point the music selection is the best!! What more can you ask for?? Great food, service, and music! I have had other items off then menu (Mac & cheese, collard greens, catfish, and breakfast burrito) and I am never disappointed. If you're on the fence of giving BB's Cafe a try, here is your sign!

I got chicken and waffles. The chicken wings were very good. I didn't really care for the waffles…read more They claim their special batter, but I didn't care for it. Maybe other people will, but it just didn't taste good to me but overall everyone else I went with enjoyed their meal and I will return.

Hands down the best soul food within an hour's drive…read more My son and I went in a week after they opened their location on account of my son asked me whether "soul food" was the same as "southern food." I said, "I can tell you, but I think it's best I show you." My son and I walked into what seemed like an old Chinese food buffet not too far from the new Tower Buzzers stadium. It was larger than I imagined, but it needed to be. You could smell the flavors right from the front door. I tried to order based on what I had seen on their website, but it turns out their options have changed a bit, so we went with the party wings and the dozen shrimp plate. Shrimp Plate: For the first time in a loooooong time, I had juicy shrimp. I had long lost hope of finding a juicy shrimp on account of most places will overcook them and give you what amounts to breading shells with empty space where the shrimp used to be. The shrimp at NYMK is juicy and the breading has to be a family secret. Party Wings: My son swears by these. He can't have any other wings, now. He loved the mac and cheese - especially when you add a little of the hot sauce to the mac and cheese. After his meal, I told him, "This is your first taste of Soul Food. It can be considered Southern food, but it has its own spices. It has its own history. It's own heart and soul. It stands on its own." I can't recommend this place enough for those folks looking to enjoy something way different than what the IE provides.

food very good fod idk about the service i was on my phone the whole time but yeah i recommend…read moretheyre very good, very good price was 61 dollars thats like very ccheap

Came here with a group of 8 people. Made reservations the same and thankfully it wasn't too…read morecrowded. Surprising since it is so close to disneyland. I have been to a few locations so this one was a first. Service was okay, but we all came for the food. If you don't get chicken & waffles here then what are you doing. lol I will say the biscuits and gravy were also a great starter. Nothing to write home about as I have been to many locations before and it is always good but never out of this world food. Overall 4/5 stars.

I checked in a few nights ago and had such a wonderful experience thanks to the incredible Team…read moreHospitality of Carlos, Josiah, and Laura the Cook! I needed a calming outdoors Patio to decompress after a long Labor Day at work so I decided to pop into Georgias and try their Southern Salmon which I have being itching to Tango with as a Foodie for a Hot Minute ;0) Carlos was my first point of Contact and he was so great and welcoming me back with spirited enthusiasm and reassuring me that he would be with me shortly after I told him I wanted to sit outside on the Patio! I was able to easily browse the Georgia's Menu online and all the gorgeously tantalizing Photography was so helpful in assisting me to choose my dinner and appetizers for the evening! I started off with a small cup of Jambalaya and told Carlos I wanted to try the Southern Salmon for Dinner which is served with a delicious honey glaze and their Signature House Mashed potatoes! Carlos affirmed that the Southern Salmon was an excellent choice and one of his personal favorites and happily informed me Georgia's was serving Strawberry Sangria for the Season so I added a glass along with my Hot Lemon Tea for the evening ;0) Carlos made sure to get my Cornbread and Hot Tea started for me right away and courteously offered to pace my appetizer and entree the way I liked to fully enjoy every bite! I also appreciated how Carlos helped talk me through a difficult situation I was stressing out with and gave reasonable high value feedback on the most stylishly entertaining way ;0) Carlos adds such a Luxurious Leadership Finesse to the Georgia's Team Roster along with Evan!! I appreciate them both so much for really going out of their way to help me comfortable, at ease, and thoroughly nourished with Great Friendship every time I drop in. Josiah delivered my food and offered me my To Go boxes and I really appreciated his genuinely kind and uplifting Hospitality too! Thank you Josiah for reminding us that the warm and fun conversations we get to have with our Community is the best parts of our jobs and I look forward to trying the Blackened Catfish that Josiah recommended for my next visit! Laura the Cook also added a lot of colorful and riquisima hospitality to my experiencing by laughing and conversing with me in Spanish Fuego while she was eating outside beside me on her break :0) The Eastvale Georgia's Team is so incredible when it comes to maintaining highly refined Consistency in both food and Service! Thank you for taking the time to hire high quality Brand Ambassadors who really care about giving us lots of reasons to come back and decompress in the best Southern Cuisine Escape in town!

Georgia's Soul Food Restaurant - Eastvale, California…read more Georgia's isn't the best soul food I've had, but it's certainly not the worst. Overall, I'd describe it as average. I gave it 4 stars because the service was friendly, the restaurant was clean, and the food was served properly and presented well. Those details matter and contributed positively to the experience. That said, the food itself didn't quite measure up to the soul food restaurants I've enjoyed in Los Angeles and the surrounding areas. Soul food is a competitive niche, and there are some outstanding establishments in Southern California that set a very high standard. If you're in the area and craving soul food, Georgia's is a decent option, but I wouldn't consider it a destination restaurant.