This place is always popular at night and decided to give it a try after passing by numerous times…read morelooking into the window and browsing the menu. I'm glad I did and was definitely delighted by the experience. Hot Stone Bibimbap 5/5: There was a review on Yelp saying that there was no crunchy rice at the bottom and that it was bland. As a fellow Korean, let me give you some advice. Wait a few minutes and let the rice cook more because the stone bowl is still hot. lift up the bottom until you see crunchy bits and then you could start mixing. Excellent mix of seasoned vegetables and rice. They give you the gochujang bottle sauce on the side. you can adjust it to your level. Soon Tofu Soup 5/5. I've had a lot of tofu soup of what I like about this one is that it had a good balance of tofu, kimchi was not super sour like some restaurants and they give you an egg on the side. Very clean finish. Banchan 5/5: The highlight for me was the banchan. I went with a very picky eater friend and she really loved the kimchi ,the cucumber kimchi ,the fish cakes, japchae. They put a lot of effort into making the banchan - which I recognize right away. They also fill up if you run out and the dishes are larger than normal restaurants. Amazing. You read my mind. Interior 4/5: It is a smaller, more intimate seating.( about 25-30 people) . It still has the vibes of of a Korean eatery with K-pop music playing on the TV screen, wooden benches and chairs. You'll have to wait a bit if you go during peak hours and parking is a bit difficult. I suggest going within the first hour they open up when there's less crowds.

It's been a while since I've gone to this place and didn't wanna go all the way to Santa Clara for…read moresome galbi and army stew. Small restaurant with a wait list up front but turn over was fast depending on your party, waited about ~25mins for 2 people. *This was for coming in for dinner on a Friday.* Ordered the Galbi and Budae Jjigae, side dishes came out before the mains, was soo hungry didn't take the pre pictures of the others, hehe anyways, both had great flavor and the budae jjigae had kick to it. In the end it kicked my cravings and made me full. Ohh and one more thing be aware of your check and make sure you're paying your table....the person working changed my card paid for another table, but he corrected it.

I came here on a weekend evening with a few people. Since it was a hot day, we ordered some cold…read morenoodles, and we wanted to try their tofu soup. For the cold noodles, it was pretty refreshing and a bit light in flavor. It came in a icy vinegary broth with noodles, half a boiled egg, pickled daikon and some pieces of galbi (short rib). Also had option of adding more vinegar and/or mustard if you wanted. The noodles were chewy but that's how it is, recommend asking for some scissors to cut the noodles if it's hard to chew. For the spicy buckwheat cold noodles, it had much more flavor, had a gochujang base, and thicker. It came with half a boiled egg, pickled daikon and pieces of galbi. For the tofu soup, we got the chicken and mushroom which was fine. In addition, the sides were good as well. Service was good.

Love that this is open until 11:30pm, not a lot of places are open this late so was hoping to find…read morea good late night spot. It feels very homey inside, and we were seated quickly. We ordered the beef soup and the appetizer short ribs, which is about 6 pieces. The sides were good, special shout out to the warm jjapchae! The short ribs came out sizzling, and had a great char with a sweet soy sauce flavor. Meat was tender and had the perfect chew to it, such a comfort meal with the rice. The beef soup came boiling, and there was a generous amount of beef, mushrooms, and tofu. The only complaint I have is the soup ratio was less than what I'm used to so about halfway through the pot there wasn't much soup left to pour onto the rice the way I normally do. But that's not a bad thing, means you're getting more protein! Service was great, but it's a bit expensive from what I'm used to so I docked a star. I'll check out other places and see if this is just the normal pricing for the area.

One of the best spots in the Bay for galbijjim! I've been coming here for years, and I'm happy to…read moresay that the high quality and yummy taste has been consistent. We got the doh galbijjim with cheese and yukhue. Both were delicious and flavorful with the meat being the perfect amount of chew and tender. We were pleasantly surprised by how fresh the yukhue was. There's always a wait, but the staff is very efficient and attentive. The shop is on the smaller side compared to the demand and is immaculately clean and lively especially since the staff is constantly touching up the cheese at all the tables.

I wanted to get my parents a nice meal for Father's Day, so I ordered food for pick up for them as…read moreI live all the way across the country. I got them a kalbijjim and a Daeho beef rib soup. and was expecting good food. What I was not expecting was to get scammed and bait and switched. The Daeho beef rib soup clearly states that it's beef rib soup with abalone and giant shrimp, but there were none included in the dish. This was extremely disappointing.

A shout out to Demetrius K at Baekjeong who took my to go order today! Much thanks for the great…read moreservice!

i came here recently w some friends, food 10/10 - pork cheek/neck (?) is my fav AND THE STEAMED EGG…read more+ SERVICE 100000/10. our server linzey was the absolute sweetest. she's so funny LOLLLLLLL im def asking to be sat in her section when i go next time

Experience (5/5 stars): *Food: the cold noodles here are…read moreamazing! refreshing and cool especially during the hot summer. you need to eat it spicy! i'd skip the galbi jjim, not as flavorful as the one at daeho. *Price: ~$24 Overall, it's a yes!

I love kunjip because the food is good, and the service is fast. Even though it gets crowded, they…read moreclean tables fast. This way everyone gets seated asap. The wait is always not too bad (usually max 30 mins) which goes to show how fast the service is. The menu is pretty simple but always really good. Banchan - 10/10. Refillable banchan is always amazing but it's even better when it's all my favorites. I love the radish, kimchi and cucumber banchans the most and this is exactly what they have. It is so refreshing and adds a lot of flavor. Bibim naengmyeon - 10/10. The noodles are chewy and refreshing. They do not skimp out on the toppings. AND the spice is totally doable. My personal favorite part is always the combination of the banchan and the noodles. SO GOOD. Seolleongtang - 10/10. I love how hearty this meal is and how it never fails to warm me up from the inside out. This is the perfect comfort meal. The meat is also so tender and the noodles really soak up that broth. The broth is the best part, you can season it to your own taste but the base itself is already pretty great! Very savory. And the plus is that they give free yakult at the end when you pay so it's a cute lil free sweet treat to enjoy!

Went with a friend on a Friday afternoon. Not busy so thankfully they let me sit and wait for my…read morefriend for several minutes! The guy was so nice too, helping us move things around for optimal sharing. Food: - seafood pancake: 5/5 wow surprisingly the batter was thicc but not mushy very good balance - chicken fondue: 5/5 sooo good sooo flavorful omg would get it again for sure - combo seafood and beef tofu soup: 5/5 can't go wrong with a soondubu

Awesome food with big serving sizes. Loved the shrimp fried…read morerice plate. Amazing authentic Korean cuisine. :)

We came here for lunch with the family on Saturday around 1 pm. Most of the popular items were sold…read moreout, such as a seafood pancakes, kalbi short ribs, and bossam pork. I ordered the bibimbap pork rice. When it was brought to me, the waitress told me they were out of the sauce so it was very bland. Also to know they were sold out of seafood, squid, and bulgogi bibimbap. Half of the menu items were not available. There were also only 2 Bachan dishes. Kimchi and broccoli. Very disappointed.

I've been to Jeonju a handful of times, and unfortunately the experience has gone downhill each…read morevisit. The first two times were great -- they served a wide variety of banchan and the seafood tofu soup was packed with fresh shrimp, clams, octopus, mussels, and squid. My daughter also loved the galbijjim. On our third visit, we arrived right at 5 PM and were told they would open shortly because the cook was on lunch. We waited until 5:20 and they still weren't serving, so we ended up leaving. Our most recent visit was the last straw. They only offered two types of banchan (not even kimchi), and they were out of all dishes that included meat or beef. It was surprising for a Korean restaurant to not have Korean BBQ or short ribs available. My seafood tofu soup barely had any seafood, and I had to point out to the waiter that there was no shrimp at all. He later returned with a cheap frozen seafood mix and said they use a seafood mix, which was disappointing considering the higher quality seafood they used to serve (including head-on shrimp). They also did not serve the usual purple rice this time -- instead we were given dry white rice that seemed reheated. There was only one server handling all the tables and cleaning, so service was slow. It's disappointing because the quality used to be much better. Based on our recent experiences, we will not be returning anytime soon.

One of the best Korean restaurant in the Bay Area. The quality and portion are great, definitely…read moreworth the price. Came for my birthday and had the most delicious time. The servers were very kind and helpful too! Great service.

Come many times.Good service. Food is decent. Bossam is…read morepretty good., Big portion too.