I walked by the shop at Granville Island Market, and decided to try the Raspberry + Dark Chocolate…read moreButtermilk Scone. I ate half, and it was so good, I went back to get another one to take home. I also got the Parmesan Chive Buttermilk Scone for my bf. He really liked, and I ate my second scone two days later, and it was still really good.

My favorite season has arrived - Vancouver croissant crawl festival! I visited TERA Bread in…read moreGranville island. What I got: Maple Pecan Twist Croissant buttery croissant dough twisted around a sweet maple pecan filling with toasted pecan pieces, finished with a glossy maple glaze.  Buttery, nutty and sweet. In Granville island, outside of public market, I wanted to take photo of this croissants with view, when I was taking photo, seagulls attacked me and grabbed my croissant and left. She was so fast and quick. I froze, other people around me froze, and literally no words... Then, I was so upset and went back to shop and get another one. Staff was so kind, she gave me discount. I really appreciated that. So, for second one, I took photo inside of car. Croissant itself was very good! Maple glaze and toasted pecan paired so well and dough was nicely crispy. Very good item!!No wonder seagulls wanted to steal this

Bread Culture is one of my favorite bakeries in Vancouver, as it offers a wide variety of high…read morequality pastries, both savoury and sweet. The shop itself is clean, warm and cozy. The staff are very friendly and helpful as well. Since Beta 5 had stopped making cream puffs, I've been coming to Bread Culture instead as their mini choux puffs are fantastic. They also offer seasonal flavours and different items throughout the year, making each trip to the Dunbar area worth it!

Aesthetic boutique bakery in the western Vancouver area. We went near closing and thought we'd be…read moreout of luck on variety but there's still one of some pastries that appealed to us, so we decided to give it a try and come back in the future for more pastries. We tried the pumpkin pie croissant which has the right balance of sweetness and the croissant is pretty buttery and flaky. I thoroughly enjoyed the croissant and would want to try some of their themed seasonal stuff when they update offerings through their Instagram page

Tried out a Too Good to Go package from this place. When I walked in, I didn't see any of the…read morebeautiful, fancy desserts that I had seen last time I was in the shop. Hoping it's just that they were temporarily out of stock or something and that they havn't stopped making those lovely desserts altogether. Those desserts were showstoppers. For the Too Good to Go package I was given a bag that had a savory croissant sandwich in it and a box that had two large sized pieces of some kind of flaky pastry with cheese in it. The croissant had cheese on top and some kind of deli meat in the middle. I don't eat meat so I warmed this up for my husband and daughter to share. The flaky pastry with cheese I saved and warmed up for breakfast with my daughter the next day. A bit of Google searching has told that those flaky pastries are Cheese Pitas. It's a mix of feta and cottage cheese inside. Always a gamble with Too Good to Go. I probably wouldn't have ever thought to order these foods if I'd walked into the shop and ordered regular price. I see that as a plus though, not a minus. I kinda like trying things I wouldn't normally think to try. The pastry on both the croissant and cheese pita were both very flaky. I still prefer the sweets here over the savory items but the savory items are pretty good too. If you like flaky pastries, this is a pretty good place for that!

Dropped by this place thinking it was new but turns out they've been around for 2+ years. Must…read morehave been living under a rock. We ordered two of their cakes to go. They gave a disclaimer to wait "20 minutes" before eating because it was still frozen. Brought them home and attempted to consume maybe an hour later. It was strangely still cold and slightly frozen. I expected more fruit or more actual cake taste. Perhaps these were to be sorbet/gelato cakes as it was strange to eat these so cold. Cakes themselves were well presented. However the experience was quite confusing as I didn't actually know what I was to expect when consuming. Will need to return to have it there next time so I can rate properly.

My favorite bakery in Vancouver. I stop here every time I am in this city. This trip I went 3 days…read moreout of 5. Their food is high quality, delicious, fresh, and comforting. It's food you want to eat everyday. The bread is so good and it's the base of everything. Actually their freshly milled flour is the base. It's the perfect neighborhood spot. It's casual, friendly, and cozy. Every time I've been here, I always see families and strollers. I'd be here weekly if I lived here. So good.

Healthy Food and great baking items. Coffee Enjoyed taking…read morethe Sourdough making class. Nice vibe and friendly staff. Must try.

My absolute favourite place to go for a quick drink and tasty treat and one of the best vendors who…read moreparticipated the hot chocolate festival! Every year I always look forward to what Fife comes I with next for the hot chocolate festival and they get more and more creative each year! Their drinks are the perfect sweetness and flavour is on point to the theme they are trying to achieve! In my recent two visits I tried the Mango Pudding and Sweet Almond tea. They were both so good I wish they are part of their regular menu!

I recently visited Fife Bakery to try their Hot Chocolate Festival offering (surprisingly my first…read moreyear trying anything from the festival). The space was small but quaint and I loved the corgi themed decor. I tried their mango pudding hot chocolate which also came with a mochi mango muffin (~$9), service was reasonable, and I also got to try a chocolate chip sea salt cookie which was super delicious :) Overall, this was one of the least sweet hot chocolates I've had in a while (which is a solid woohoo from me!) and the mango syrup on top tasted very natural

We ordered a birthday cake from Daily Delicious. What drew me to the bakery was that they didn't…read morecharge extra for this cute dinosaur design, the birthday message, nor the candle. Online ordering and pickup was easy. The staff also waited for us to pick up the cake at 6pm. The site said that their cakes were not too sweet and it's absolutely true. Their cakes might be a good option for someone with diabetes. Unfortunately, I didn't expect that the buttercream lining the outside of the cake to not have any sugar at all. The cake was fresh - the sponge cake was soft and cream was fresh.

Excellent craftsmanship of pastries. Yes, the salted bun is worth it and a must if you are in the…read moreRichmond/Vancouver BC area.

I've been ordering and picking up baked goods and cakes from Little Fox for a few years now. They…read moreare located inside President Plaza in a stall on the ground floor. You will not find prices as good as these from any other French style bakeries. For example, $32 for a 6 inch cake is an absolute steal. Their baked goods range from $2.75-$6.75, which is significantly more fair than many bakeries I've been to in Vancouver. They have a seamless online ordering system and cakes can be ordered for pick up ahead of time. They have many varieties of cakes and baked goods, but some of my favourites are the matcha filled croissant and matcha black sesame opera cake. There is also a chocolate vegan option cake which tastes amazing considering there's no dairy or eggs in it. Would highly recommend this place for value and quality.

Friends got me a coffee milk tea yin yeung cake for my birthday, love that it's a square shape…read more(super easy to cut) and flavours really came through!

Cute bakery! The inside is very spacious with several tables and there's also some seating outside…read morealong the street. Since we were just stopping in for a little break on our walk back to the train station we decided to just grab a carrot baby cake to try. The carrot cake was moist, delicious, and best of all it wasn't too sweet. The cream cheese on top was a tad bit sweet for me but overall the cupcake was really good. Service was quick and friendly. They also serve coffee but I didn't see a menu displayed.

The original West Hastings location holds a special place -- when they first opened, their bars and…read morecookies were genuinely memorable, little treats that lingered delightfully on the palate. The Whistler location has been consistently reliable; we always leave with a loaf of bread and a selection of bars. The Mount Pleasant location is newer to me. Parking can be a bit of a challenge during office hours, and on my most recent visit, I tried a loaf and two pastries. Sadly, none were particularly memorable. Their laminated pastries are less flaky than some might hope. The almond croissant with marzipan filling was decent but lacked the richness and sweetness I usually crave -- more of a pudding-like hybrid than the decadent treat I remember. Looking back, it seems many of the recipes have evolved over the years, and I can't say I have a true favourite to recommend at this point. Inside, the space is airy and spacious, though very busy -- a lively hum that adds character but can feel a little at odds with a quiet indulgent moment.