The pastries here are fantastic! Buttery and of course salty- but not too salty! Ordered peach tea and croissant was the perfect combo to eat! I was so stuffed after but happy! Happy stomach happy me! read more

Really good bread! Their famous salt bread and the variety they have is a must. Definitely a great new pastry shop.

Very nice atmosphere! Good assortment of pastries but gotta come early! Most items are sold out by closing time!

Finally got to try this Korean Bakery. Their salted bread is one of the best because it's both salty and buttery. I also tried different pastries and they're good and reasonably priced. Just today, I tried their cute sausage pastry and i like the drizzle of ketchup on top. Their coffee roti bun is also good. I bought some to go and it tastes even better when heated. They have beautiful cakes too. It's good to have them as an option for small birthday cakes. I noticed most of the baked pastries are available closer to 9:30am. The best sellers and pre packed pastries are available earlier. They have drinks too. Got the Mocha today and it's decent. Will definitely be including this place as a breakfast go-to. read more

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This bakery is located near Hankook Supermarket. We were in the area yesterday, so we decided to stop by to try their bread. I've been hearing a lot about salt bread so I'm on a mission to try as many as I can (not really but kinda). We came at around 3:20pm. To note, they do have purchase limits for their salt breads. We got 2 classic ($3.75 ea), 1 mocha cream ($4.50), and 1 mentaiko ($4.75). The classic was decent; it tasted a little dull. However, I heated one up in the air fryer today, and it tasted a lot better compared to yesterday. It was buttery and slightly salty. The mocha cream was good. I don't have too much to say about it, as my bf ate most of this one. The mentaiko had a strong fish/seafood scent and flavor. It was definitely a contrast to the others. I liked it, but I wish I got the cream cheese instead. read more

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Prolly one of the most worth-it bakery!!! They have all the trendy items at a pretty cheap price and to be honest, the taste was quite good. Everything we ordered were very good/proper. Egg tart was very tasty (I like the texture compared to other places'), caneles even had the soft filling inside (and half the price compared to other places'), and the salt bread was pretty crunchy outside/soft inside. The drinks were great (hallabong ade was refreshing and stood out a bit). Nice service and interior too but can get busy. Will try to come back for other salt breads' flavors! read more

Milldang - Original Salt Bread, Egg Tart, Chocolate & Black Sesame Canele, Americano, Caramel Macchiato, Hallabong Ade - Bakeries Near Me - Santa Clara, California

Before dinner my family and I stopped by this bakery. It is such a cute place with lots of options. We bought: Mentaiko bread Green onion cream Classic salt bread Red bean bread Green beans bread Total was about $20.50 for these. I really liked the Mentaiko bread. I'd love to stop by and try other options next time. Parking was easy to find. read more

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Got my picks this time. Came earlier today so there is more selection.The milk bread, mochi break and salt bread was really good last time. There were many cakes available in the fridge. All of them look so pretty. read more

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SO first of all I LOVE their salt bread - it's AMAZING! I've had many salt breads in Korea and this one is my absolute favorite. The texture of the outside and inside but the flavor - with the light hint of saltiness inside. I love it so much and keep raving about it to my sisters who live in SF. Unfortunately given they only drop new bread at 9am and 2pm AND they have a limit of 2 per person - I can never get any for them. There's NO WAY I will sacrifice mine to share! I will say - it's best FRESH - I've eaten one and saved the other for the next day. Microwaved it for about 10 seconds. Flavors were still there but texture definitely changes so definitely FRESH is best which is how it's eaten in Korea and honestly most things taste best fresh. I wish they would do special orders so I can share with my family. While I LOVE the bread I knocked it down a star due to the limitations - limitation on amount (which I do appreciate so everyone can get it BUT makes it hard to share with others) and the parking. It's right next to GIWA, as well as Master OH, both which are also very good and pretty popular. There's the other side of the which has TONS of openings but the businesses on the other side put up barriers and security so you don't park there. So if you go when it's busy it's pretty tough to park. I do love that each time you go they may have special baked goods - like a dubai bun which was okay and I do appreciate their creativeness. Their red bean mochi was pretty good - hubby loved that. So there are other breads you can get but the star is really the salt bread. PLEASE allow special orders - I would love to order and bring some to my family in SF. My sister goes on and on about how great the salt bread in Korea is and I keep telling her that Milldang is even BETTER than ones in Korea. Would love for her to eat her words!! LOL... read more

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Salt bread drops at 9am and 2pm. We came around 1:40pm on a Saturday and we were the third party in line. They started letting us order around 1:50pm and by the time it was 2pm, the line was super long. They're pretty fast and efficient at getting everyone checked out and they hand you the bread immediately after paying at cashier. They limited 4 pieces per person when I came, and I got 2 classic salt breads, 1 garlic butter salt bread, and 1 mentaiko salt bread. My favorite was the garlic butter. Flavorful and has sweetness to it. I also liked the classic salt bread too which was simple but buttery and not overly salty. Mentaiko was a bit too dry and salty for my liking, would probably skip this next time. We also expected the bread to be fresh and hot especially since it was right after the drop, but they were room temperature and would've been 10x better if warm. Overall glad I tried once. read more

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My mom brought home a few buns from here! They are decadent. One was a savoury cream cheese filled, and the other had a cookie crust and was filled with cream. My mom said they were on the pricey side. read more

Milldang - Bakeries Near Me - Santa Clara, California

The salt bread lines are very real as a crowd of people all showed up at 2pm for the fresh batch of salt bread (yeah I was one of them too lol). They had some displayed in the serve yourself area, and they also had some behind the counter. There are limits to the amount you can buy. I feel like it was just okay, super bready and chewy. Very pretzel bread style imo. So doughy. Not the crispy, oily style I was hoping for. The way they pack them into the bag was ehh bc I feel like all the salt fell off my bread lol. The onion cream salt bread was flavorful, very onion-y flavor. Savory and filling. The regular breads were nice; the custard cream and the red bean bread were both filled up nicely. Maybe I like these even more than the salt bread lol. The red bean was tastier than the custard imo. The custard had a thick texture to it that was just alright, but the red bean was smooth and flavorful. Very enjoyable snack. The pain au chocolat was okay, not super crisp. Color was kind of light imo. The chocolate was good though. I probably would skip the croissant next time and just get some classic ol filled breads. read more

Milldang - pain au chocolat, onion cream salt bread - Bakeries Near Me - Santa Clara, California

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I had a sudden craving for bread and hubby said he didn't mind waking up early to drive all the way to Santa Clara to get me some fresh salt bread so I sent him here this past Saturday morning. Hubby arrived around 9am and there were plenty of salt bread to choose from. He bought the limit of what he could buy and went straight home afterwards. In terms of flavor, they tasted like regular bread. None of them had the crispy exterior nor buttery taste to it. Even the saltiness flavor was barely in existence. However, we did enjoy the cream cheese one. The cream cheese was smooth while the flavor paired nicely with the soft bread. As for the mentaiko one, it tasted quite fishy. I love fish but this flavor was somewhat overwhelming. read more

Milldang - Bakeries Near Me - Santa Clara, California

One of my new favorite cafe bakeries in South Bay :) Though they are known for their salt bread line which is SUPER yummy, I absolutely love their cakes. The staff here are so incredibly kind, and though I don't know their names - the two ladies who were working on 5/9/2026 around 2-3pm, they are absolute rockstars. I had forgotten to preorder a cake for a small birthday celebration, and totally forgot it was Mother's day weekend. Most of the cakes in their display had said 'Mom' on the cakes, and the ladies helped me by looking through their back inventory and helped scrape off 'Mom' on the cake we had chosen. They truly go above and beyond to help, and even though they're in their soft opening phase, I cannot wait to see how the staff thrive once Milldang officially open. OKAY THE FOOD: * Blood orange ade: I loved this drink. It was refreshing and tasty- it was not insanely sweet despite it being an ade. * Mango Yuzu Cake: my FAVORITE cake flavor. I am definitely coming back to get this cake for future events - it's not overly sweet (as most of their items are tbh), and is the perfect ratio of cream & cake. * Strawberry Cream Cake: delicious. simply delicious and my 2nd favorite cake. I love how fresh the fruits are here. * Salt Bread: their plain is delicious, but I absolutely love their salt bread with ham(?) and orange marmalade. I definitely plan on coming back soon! read more

Milldang - Strawberry Fruit Cake Box - Bakeries Near Me - Santa Clara, California

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Quite expensive for such a small slice of cheesecake, but I will say it was very good. It's a great example of a Basque cheesecake--light and fluffy in texture with a slightly custardy center. There's a subtle almost-salty note (not quite salty, but close) that balances the sweetness really well. The top has that signature slight bitterness from the caramelization, which adds depth and keeps it from being too rich. Unfortunately, the salt bread was already sold out by the time we got there. Will definitely be back to try it next time. read more

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So much to choose from! Warm salt bread, grab it while you can. We waited a little while for the next batch to come out. It was sold out in the morning. Luckily more was being freshly baked when we arrived. So scrumptious. read more

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Mildang is one of those bakeries where everything looks good, but a few items genuinely stand out. The biggest surprise for me was the croissant. It didn't have the ultra-shiny, dramatic exterior that usually signals a great croissant, so my expectations were fairly modest. One bite in, and I was completely wrong. The French butter comes through beautifully, creating dozens of delicate layers that are crisp on the outside, tender inside, and rich without feeling greasy. It had that deep buttery flavor that lingers long after the last bite. Another favorite was the bow tie pastry filled with pink cream. It was as delicious as it was pretty. The pastry was light and flaky, while the cream was silky, balanced, and not overly sweet. Sometimes pastries look better than they taste. This one delivered on both. What I appreciate about Mildang is that the bakery leans on quality rather than excess sugar. The breads are soft, the pastries are thoughtfully made, and everything feels a little more refined than your typical neighborhood bakery. A beautiful space, excellent bread, and a croissant that quietly overdelivered. That's the kind of surprise I'm happy to find. Go early, they run out quickly! read more

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I was in the area so decided to try again around 10:30 on Monday. When I saw the sign on the door announcing the bread times I was prepared to find nothing. Surprisingly they had 4 different salt bread along with a few other new to me items. I also did appreciate that the breads are now covered and not wide open for all the germs and outside things to touch them. I ended up getting the original, onion cream, mentaiko, and ham & cheese. As I was running errands all morning and had not eaten breakfast I devoured the onion cream one on the car ride home. For someone that doesn't love cream cheese I was actually able to enjoy it (then again it could be the hunger talking). I had the mentaiko later that day which was pretty good too but couldn't really taste the butter flavor. Also kind of funny moment when I saw that Master Oh's next door left a taped sign on my window stating parking only for Master Oh. Had this been closer to when they open I would understand...but also how could they assume I wasn't waiting around for them to open at 11? That left a bad taste in my mouth as I had actually been contemplating getting takeout from them too. read more

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I'm sure we've all heard the hype surrounding Milldang!! Known for their infamous salt bread, this Korean bakery is dishing out a number of pastries, cakes, and house-made drinks. Thanks to my girl, I was finally able to give Milldang a try- all while avoiding the crowds, avoiding the headache of not being able to find parking, & avoid the annoyances of limited stocks/things running out. Purchases: -Shio Pan [original salt bread] -Onion Cream -Mentaiko [fish roe] -Ham & Cheese Breads are just okay in my honest opinion. The best out of the 4 purchases would be the original. The cracking hard shell is undeniable but I didn't get too much of that rich, butteriness these breads are highly known for. The bread itself is tasty- just not anything special. The filling is where things went south for me... the onion cream was unexpected sweet. Something I thought I could power through but eventually couldn't [I ended up scooping out the cream cheese center and ate the carbs]. The mentaiko filling better than the onion but still I preferred just regular plain bread. The ham and cheese was good but the center was just as dry as the outer crust. 3 stars. This was my first time actually trying salt bread and I just wasn't impressed. read more

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Items are expensive. I would try the original salt bread once if you're curious The best way I can describe the salt bread is that it is a combination between a baguette and a croissant. The outer shell is slightly thinner than a baguette, but has that same sort of firm crunch. Just under that, you get some more flaky layers, like a croissant. It's a pretty fun experience The mentaiko salt bread includes mentaiko on top, and some mentaiko cream inside. I thought it was pretty well balanced. I would describe it as a pleasant savory option, 4/5 The red bean mochi option was very disappointing. There was so much butter, the grease had soaked through the bread. There was also hardly and red bean or mochi? The amount of red bean was as if someone had finished using their jam knife, and the residue on the knife was what was put into the bread. If it hadn't been for the description, I wouldn't have known it was supposed to be mochi bread. For $5.75, I would save your money instead, 1/5 read more

Milldang - Red bean mochi salt bread - Bakeries Near Me - Santa Clara, California

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The salted bread was buttery and flavorful, what a small gems! I came here on Tuesday morning so it wasn't busy and with all the pastries available on the counter to pick. There are three small tables inside which feels very cozy. Parking here is very limited with GIWA and Maters O restaurants next to it therefore weekend parking will be difficulty! read more

Milldang - Bakeries Near Me - Santa Clara, California

Cute bakery with lots of options, including salt bread! Decent parking in the lot and behind the venue. read more

Heard there's a new korean bakery in town that has salt bread so knew I had to give it a try since I haven't had it since my trip to Korea last year. We got there around 11:45am on a Sunday and the salt bread was out but there were a few selections of other pastries like croissants. Was told that the salt bread would come out at 2pm. We came back at 1:45pm and there was already people lining up for the salt bread. The cafe is not that big so the line wrapped around the store. There's a limit on each salt bread you could get. Waited about 20 mins or so for the bread and was kind of disappointed that it wasn't even warm even though it just came out. After toasting it at home it's better but I'd say it's not really worth the wait. We also got the dubai chocolate to try and that was good. I wouldn't come here again for the salt bread though read more

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I've heard really good things about their salt bread, so I came in excited to try it, but they didn't have any when I visited on a Sunday morning (around 10:50am). The other bakery items looked good too, but I was honestly a little disappointed since that's what I came for. I do wish they had it available on weekend mornings. I'd still come back again just to try the salt bread next time. read more

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Stopped by Milldang in San Jose and tried a couple things. Got the onion cream salt bread and honestly it was just kinda meh. The cream cheese was super heavy. And since the salt bread is already salty, the onion powder just made the whole thing even saltier. It just didn't really come together as a combo for me. The OG salt bread though was decent, especially when it came out fresh and warm. That one I'd probably get again if I was there. Overall not bad, just a bit hit or miss. Would maybe try other stuff next time. read more

Milldang - Onion cream salt bread - Bakeries Near Me - Santa Clara, California

Went in around 7pm on a Sunday night. There were no other customers in the shop and it looked like most things were sold out. There were still some bread, a lot of brownies, whole cakes and cake slices left on the shelves and in the case so I ended up getting a loaf of bread, a brownie and a slice of Oreo cake to try. There were two staff members in the shop. Neither of them were welcoming or friendly. The pastries were good but not that amazing that I could overlook the attitude. It's the Bay Area, there are pastries everywhere, with welcoming vibes and good customer service too. I don't think I would return, but thanks for the experience. read more

Milldang - Oreo cake - Bakeries Near Me - Santa Clara, California

I came on a Sunday at around 2pm. There was a pretty long line but it moves pretty fast. The inside of the bakery was very nicely decorated but because everyone is constantly in line in the middle of the store, it definitely takes away from the decor and ambiance of the place. They still had all their salt bread flavors when we went. I tried the original, onion cream, and mentaiko. I did not expect this but the bread was cold and hard, which made it hard to chew. I think it would definitely taste better if it was warmed. Mentaiko was my favorite and definitely a must try if you're a fan! Onion cream had a hint of sweetness to it which was surprising. Overall it was a nice bakery to try, but I would only come back once the hype dies down. It felt a bit stressful going through it all to try cold bread, which ended up being super messy to eat due to the crumbs. read more

Milldang - Original Salt Bread, Onion Cream Salt Bread, Mentaiko Salt Bread - Bakeries Near Me - Santa Clara, California

I've never had salt bread before so this is my only experience with it. I thought it was really good. My favorite would probably be the original but you need to eat it right away when it's fresh or else it doesn't have the same effect. The mentaiko and sour cream/green onion ones I also enjoyed too but not as much as the original since it tastes not as freshly baked. Did not enjoy the ham and butter one as much. It comes out I believe at 10am and 2pm. I came a little after 2pm on a Thursday and there was still a wait and a line. I was surprised. Also parking here is a bit difficult. I wanted to treat this like a coffee place to work but this place is primarily a bakery instead of a place to get coffee and catch up with others or do work. read more

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if you want to try the salt bread, they make a fresh batch twice a day (9 am and 2 pm) there's also a limit per person for salt bread purchases. 2 original max, 1 mentaiko max, and 1 cream cheese max. I came for the salt bread around 2:30 pm on a Sunday, and there were still some left! i liked the mentaiko flavor best. the salt bread itself tastes similar to a croissant. overall, i think it tastes good, but i'm not sure i would go out of my way to get the bread read more

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I came in hoping to try their unique salt bread and other bread options to find out they were completely wiped out in a Sunday afternoon at 1pm. It was a bit confusing because people were lining out the door. I lined up behind them later to find out it was for a restaurant next door. When I went in the bakery, there was not much left. I'll do my research next time on a good date and time to return. read more

Came here Saturday evening with a group of friends for the cakes. I didn't realize they were known for salt breads and got lucky because they still had some left by the time we got there around 6:40pm. But in the evening, there weren't too many options left. We also tried some of their other pastries and they were decent. We did see the staff making new pastries in the back, possibly for the next day, that looked really good. Since we were eating the cakes in store, we were given actual plates and silverware. There weren't too many tables, so it felt very relaxed inside. The staff were very friendly and helpful. Would come here again if I'm in the area. read more

Milldang - Bakeries Near Me - Santa Clara, California

Salt bread! My delicious I've been looking for good salt bread since I left Korea and finally! It's so legit here. Buttery and delicious. I love that there's different types. It's a little too popular though! It took me so long to get some even though I showed up 3 times. Hoping the hype has died down a little. They put out salt bread at 2pm and another time (12??). My one gripe is I feel like it's a little pricey per bread but it's worth. I also noticed there's a bit more to the interior now or maybe I'm tripping. It was pretty empty looking the first time I went. It's very cute now with tables and a bigger selection of pastries. Will come back! Pro tip: the parking in this plaza is garbage. Idk why the alcohol store needs that much parking but they're going to cause a crash someday with how people drive in there. Be careful! Maybe even just park somewhere else and walk if you can. I know there's a 10 min spot but I just always see this lot so full read more

They seem to do two rounds a day to for the viral salt bread. I happened to be there for their 2nd round. It took around half an hour to secure the bread. Initially they let the people in the front get like one of each flavor, however, since they were low (1 flavor left), we were only allowed one per person. The mentaiko salt bread was small and I wasn't really blown away by the flavors/texture. I was also able to try their Burnt Basque Cheesecake (good) and chocolate cake (ok from texture and taste). read more

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Listen, I was here just like everyone else for their salt bread. I am not sure what the other pastries tasted like so this will solely be for the salt bread buying experience. Based on my fellow yelpers, I knew the release was going to be at 2pm. I arrived at 1:40pm and was the first to be there for the salt bread, so I wasn't sure how to line up since the workers didn't really pay you any attention. I decided to start the line up near the tongs and platter area. Close to 2pm more people started arriving and lining up behind me. Everything felt good and was waiting for the bread to come out. 1 min prior an older gentleman just decided to stand in front of me and I'm like sir the line is behind me (it was long now) and he's like I've been here earlier. Well so have the rest of us, but since he was old I let him just go in front of me. And then a Gen Z did the same thing and had same excuse. I'm like behind me please. I would appreciate if the workers handled this better. Now on to the bread, it was cold. It tastes better after you get home and air fry it so it can be crunchy in outside and warm on the inside. Lastly, will I be back? Maybe. It's good but not good enough to line up again. read more

Milldang - Salt Bread & Cream Cheese Salt Bread - Bakeries Near Me - Santa Clara, California

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To those who like salt bread milldang is a must check out in the South Bay Area with so many salt bread flavors and options to try. I got the savory cream filled one topped with green onion and it was the perfect way to start my day (it was very similar to a bagel) but fancier. They have other baked goods too but they're known for their salt bread. read more

Milldang - Cream filled salt bread - Bakeries Near Me - Santa Clara, California

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Good luck with parking~ There are extra spots in the back but it's still small and very limited. Decided to stop by here after getting lunch next door. I was surprised they still had salt bread left when I came around 2:30pm. I got lucky. Was about to pay when they recommended the mentaiko as well; it also just came out of the oven yay. It's a small bakery with indoor seating. Bread: . Salted Bread - I can see why it's popular. Bread is fluffy and crispy, not overly salted, and buttery . Mentaiko Bread - savory, pollack roe filling. I actually like this one too. Bread is also fluffy and buttery. read more

Milldang - Salted Bread, Mentaiko Bread - Bakeries Near Me - Santa Clara, California

It was great! I had to take a day off for all my errands/appts. and ended up here during their soft opening without knowing as I was super hungry and looking for something to eat.. I hope they end up listing all ingreidents or at basic, the most common allegens for each pastry as I got an allergic reaction to one of the pasteries. That **** can be deadly. I'll be back for the salt bread which I was too late and too early for as they have two times for the salt bread each day and will be inquiring to see if they can confirm allergens prior or while I'm there. The lady at the counter was really nice and I liked the different refreshement assortments they offer that aren't made in-house. read more

Got in line at 140pm on a Saturday and made it just in time for the 2pm Salt Bread release. The line went pretty fast and they were prepared to give me all four as everyone went through the line. I liked all of them - each had a super crispy outer layer and soft inside. Plain Croissant - Someone on Yelp commented that their croissants were buttery and that was one of the few pastries out at 2pm, so I got it. I wouldn't recommend. I think it could be crispy when put back in the oven, but wasn't the most buttery. Chocolate cake - also got this. It was super rich and buttery. I'd recommend if chocolate is your thing. Mentaiko salt bread - this was interesting. My hubs didn't like it, but I did. Unique taste, a decent amount of mentaiko for a pastry. Cream cheese salt bread - cream was somewhat sweet. Adding cream cheese didn't ruin the crunchiness of the salt bread on the outside. Tasty. My hubs loved this. We would come back again if in the area. The limit makes this hard to have as a destination for the day, but it's well located in a ln area we frequently pass by. Also, the bread is best eaten when you get it. DO NOT SAVE IT. We saved one for our kiddo that was napping and it was mildly soggy/less crispy when he ate it. Parking is horrendous. read more

Milldang - Salt bread limit - Bakeries Near Me - Santa Clara, California

I've been to Milldang twice now in the morning and got lucky they weren't sold out. They took over the past bakery that used to provide Hankook Market's baked goods. First time I stopped by was on a Friday around 9:30am and they were baking fresh salt bread. Took about 10 min for them to come out. There was already a line of people inside the store. I went back on a Thursday at 9:05am and there was a sign on the door that said "salt bread 9am" so we were right on time! There's currently a limit of 2 salt bread per person and 1 for each of the green onion cream cheese and Mentaiko. First time I went, there wasn't a limit so some people got a whole box to take back home. Seems they drove far to get the goods. I've never been to Korea but a friend said it tastes almost as good as the ones from there. I was so impressed! The exterior was firm and chewy almost like a soft baked pretzel. The inside was soft and hallowed out with butter already coating the inner layer. A bit of salt was sprinkled on top. Both the green onion cream cheese and Mentaiko (cod fish eggs) were sweetened. The former was my favorite and so creamy, stuffed with cream cheese. I didn't care for the latter since it was fishy and too sweet for my taste. Quality product though. I was able to snag the last "Dubai chewy cookie" and found out it's not made of mochi, but rather marshmallow. The inside was crispy with plenty of kataifi and chewy because of the marshmallow, all coated in cocoa powder. The croquette was on the oily side and had this almost curry corn filling. I bought a croissant for my mom and she liked it. A friend also got the pizza bread with hot dog slices. Staff is pretty nice and accommodating. It may take a while for the trays with wax paper sheets to be refilled. Just ask and they'll put them out. They have basque cheesecake in the display case too, along with something new each day like the "chocolate mousse" which looks like a crumbly chocolate cake topped with a huge scoop of vanilla cream. Highly recommend going here on a weekday! They share the small parking lot with GIWA. read more

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As soon as I stepped in here I felt like I stepped into the Casablanca movie! There are a great amount of different pastries. My mom got excited when she saw something that looked like a ribbon! read more

Milldang - Bakeries Near Me - Santa Clara, California