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I think the bread here is really good, and the portions are huge. My only complaint is that some of the breads have a little too much butter or oil for my preference. If that's your thing, you'll probably love it. For example, if you leave one on a napkin, it can leave a pretty large oil blot behind. The bakery itself is super cute, and the drinks are okay. My favorites are definitely the cream-filled versions of their salt bread, especially the mentaiko, cream cheese, and scallion cream flavors. The cream is so light, airy, and perfectly balanced with the salty bread. They used to sell out pretty often, but I think the hype has died down a little. I went on a weekend recently and was able to walk in with plenty of items still in stock, which made the experience much easier.
I came here at like 9:05 on a Sunday, and there was no line, but tell me why they only had the original salt bread and mentaiko salt bread left... On their flyer it said salt bread comes out at 9am and 2pm, but it kinda seemed like rng and luck because they did say they would have the green onion cream one in 30-60 mins... but that would be more like 10am. Regardless, I loved both their original and mentaiko salt breads. I love mentaiko sauce, so I did enjoy that one more, but both were very crispy, buttery, and salty. The original one was a teeny tiny bit saltier. Hopefully when I come again they have more options. They have seating inside!
Korean salt bread is the new foodie trend. We've had quite a few pop-up and homebased shops in the Southbay, Milldang is the first brick and mortar to sell it. It's sort of taste like a croissant mixed with a dinner roll. The outside has a crispiness to it and the inside is soft. They make the salt bread at 9 o'clock and 2 o'clock and sell out before five. When they opened, the lines were super long. I tried: Dubai chocolate salt bread Original salt , bread Garlic cream, cheese, salt, bread. Chocolate mousse Original salt, bread and chocolate mousse were my favorites
I was thrilled to finally find a bakery that offered salt bread in the Bay Area that I immediately beelined to it! I arrived as freshly baked goods were transferred from the back room to the front pick up area so I bought them as fresh as possible. I couldn't wait to sink my greedy little mouth into them and tore into the box the moment I paid! Honestly I was so disappointed that I wanted to immediately book a ticket to Korea. We bought all the salt bread variations (note there is a limit of 4 per person), they varied from dry to too oily. The salt bread was missing the buttery goodness you'd expect if a croissant and cross bun had a baby. Worth trying it once but if you've tried the gold standard in Korea (Jayeondoga), you may be disappointed. It just wasn't worth the calories here nor the hassle finding parking. Service was fine, it is self pickup/pay. There are some tables/chairs along with self serve ice water.
Came here around 3pm on a Thursday. We were eating next door. Since it's a weekday there was no limit which was nice. I got 4 bread and a strawberry lemonade. I was just telling my husband how I was craving a strawberry lemonade yesterday night. The universe is listening. The decor is really nice and they boxed up my breads. Lemonade is good. The one mentako bread we've tried so far is really good. edit: my husband had the garlic one - says its a bit sweet and has cream cheese inside? we had the regular - I honestly didn't think I would like it because I am not a pastry person but I get the hype now - it was done really well and well rounded flavors. would get the mentako and regular for sure. My daughter came home from school and finished my entire strawberry lemonade. I will have to get two next time.
Before dinner my family and I stopped by this bakery. It is such a cute place with lots of options. We bought: Mentaiko bread Green onion cream Classic salt bread Red bean bread Green beans bread Total was about $20.50 for these. I really liked the Mentaiko bread. I'd love to stop by and try other options next time. Parking was easy to find.
I decided to come here because it was new opening. the parking here was a little bit difficult since they have a small parking lot. however I was able to find parking on the side of the street. inside the interior is really nice. they're pretty popular since I was kind of crowded. they have a lot of different kind of bread to select from. I would come back here to try out different kinds of breads.
This bakery is located near Hankook Supermarket. We were in the area yesterday, so we decided to stop by to try their bread. I've been hearing a lot about salt bread so I'm on a mission to try as many as I can (not really but kinda). We came at around 3:20pm. To note, they do have purchase limits for their salt breads. We got 2 classic ($3.75 ea), 1 mocha cream ($4.50), and 1 mentaiko ($4.75). The classic was decent; it tasted a little dull. However, I heated one up in the air fryer today, and it tasted a lot better compared to yesterday. It was buttery and slightly salty. The mocha cream was good. I don't have too much to say about it, as my bf ate most of this one. The mentaiko had a strong fish/seafood scent and flavor. It was definitely a contrast to the others. I liked it, but I wish I got the cream cheese instead.
Finally got to try this Korean Bakery. Their salted bread is one of the best because it's both salty and buttery. I also tried different pastries and they're good and reasonably priced. Just today, I tried their cute sausage pastry and i like the drizzle of ketchup on top. Their coffee roti bun is also good. I bought some to go and it tastes even better when heated. They have beautiful cakes too. It's good to have them as an option for small birthday cakes. I noticed most of the baked pastries are available closer to 9:30am. The best sellers and pre packed pastries are available earlier. They have drinks too. Got the Mocha today and it's decent. Will definitely be including this place as a breakfast go-to.
The salt bread lines are very real as a crowd of people all showed up at 2pm for the fresh batch of salt bread (yeah I was one of them too lol). They had some displayed in the serve yourself area, and they also had some behind the counter. There are limits to the amount you can buy. I feel like it was just okay, super bready and chewy. Very pretzel bread style imo. So doughy. Not the crispy, oily style I was hoping for. The way they pack them into the bag was ehh bc I feel like all the salt fell off my bread lol. The onion cream salt bread was flavorful, very onion-y flavor. Savory and filling. The regular breads were nice; the custard cream and the red bean bread were both filled up nicely. Maybe I like these even more than the salt bread lol. The red bean was tastier than the custard imo. The custard had a thick texture to it that was just alright, but the red bean was smooth and flavorful. Very enjoyable snack. The pain au chocolat was okay, not super crisp. Color was kind of light imo. The chocolate was good though. I probably would skip the croissant next time and just get some classic ol filled breads.
2 months ago
Very tasty salt breads! A lot of flavors and crunchy bottoms. The two batches come out 9am and 2pm. read more
16 days ago
29 days ago
8 days ago
13 days ago
I think the bread here is really good, and the portions are huge. My only complaint is that some of the breads have a little too much butter or oil for my preference. If that's your thing, you'll probably love it. For example, if you leave one on a napkin, it can leave a pretty large oil blot behind. The bakery itself is super cute, and the drinks are okay. My favorites are definitely the cream-filled versions of their salt bread, especially the mentaiko, cream cheese, and scallion cream flavors. The cream is so light, airy, and perfectly balanced with the salty bread. They used to sell out pretty often, but I think the hype has died down a little. I went on a weekend recently and was able to walk in with plenty of items still in stock, which made the experience much easier. read more
I came here at like 9:05 on a Sunday, and there was no line, but tell me why they only had the original salt bread and mentaiko salt bread left... On their flyer it said salt bread comes out at 9am and 2pm, but it kinda seemed like rng and luck because they did say they would have the green onion cream one in 30-60 mins... but that would be more like 10am. Regardless, I loved both their original and mentaiko salt breads. I love mentaiko sauce, so I did enjoy that one more, but both were very crispy, buttery, and salty. The original one was a teeny tiny bit saltier. Hopefully when I come again they have more options. They have seating inside! read more
21 days ago
Korean salt bread is the new foodie trend. We've had quite a few pop-up and homebased shops in the Southbay, Milldang is the first brick and mortar to sell it. It's sort of taste like a croissant mixed with a dinner roll. The outside has a crispiness to it and the inside is soft. They make the salt bread at 9 o'clock and 2 o'clock and sell out before five. When they opened, the lines were super long. I tried: Dubai chocolate salt bread Original salt , bread Garlic cream, cheese, salt, bread. Chocolate mousse Original salt, bread and chocolate mousse were my favorites read more
I was thrilled to finally find a bakery that offered salt bread in the Bay Area that I immediately beelined to it! I arrived as freshly baked goods were transferred from the back room to the front pick up area so I bought them as fresh as possible. I couldn't wait to sink my greedy little mouth into them and tore into the box the moment I paid! Honestly I was so disappointed that I wanted to immediately book a ticket to Korea. We bought all the salt bread variations (note there is a limit of 4 per person), they varied from dry to too oily. The salt bread was missing the buttery goodness you'd expect if a croissant and cross bun had a baby. Worth trying it once but if you've tried the gold standard in Korea (Jayeondoga), you may be disappointed. It just wasn't worth the calories here nor the hassle finding parking. Service was fine, it is self pickup/pay. There are some tables/chairs along with self serve ice water. read more
Came here around 3pm on a Thursday. We were eating next door. Since it's a weekday there was no limit which was nice. I got 4 bread and a strawberry lemonade. I was just telling my husband how I was craving a strawberry lemonade yesterday night. The universe is listening. The decor is really nice and they boxed up my breads. Lemonade is good. The one mentako bread we've tried so far is really good. edit: my husband had the garlic one - says its a bit sweet and has cream cheese inside? we had the regular - I honestly didn't think I would like it because I am not a pastry person but I get the hype now - it was done really well and well rounded flavors. would get the mentako and regular for sure. My daughter came home from school and finished my entire strawberry lemonade. I will have to get two next time. read more
7 days ago
Great pastries, service, and ambience. I blinked for a sec and my fave Baker's Village is transformed into Milldang that serves the infamous Salt Bread varieties. I am hoping they will keep my fave oldies like cream, butter, and peanut breads alive. read more
2 months ago
Before dinner my family and I stopped by this bakery. It is such a cute place with lots of options. We bought: Mentaiko bread Green onion cream Classic salt bread Red bean bread Green beans bread Total was about $20.50 for these. I really liked the Mentaiko bread. I'd love to stop by and try other options next time. Parking was easy to find. read more
I decided to come here because it was new opening. the parking here was a little bit difficult since they have a small parking lot. however I was able to find parking on the side of the street. inside the interior is really nice. they're pretty popular since I was kind of crowded. they have a lot of different kind of bread to select from. I would come back here to try out different kinds of breads. read more
This bakery is located near Hankook Supermarket. We were in the area yesterday, so we decided to stop by to try their bread. I've been hearing a lot about salt bread so I'm on a mission to try as many as I can (not really but kinda). We came at around 3:20pm. To note, they do have purchase limits for their salt breads. We got 2 classic ($3.75 ea), 1 mocha cream ($4.50), and 1 mentaiko ($4.75). The classic was decent; it tasted a little dull. However, I heated one up in the air fryer today, and it tasted a lot better compared to yesterday. It was buttery and slightly salty. The mocha cream was good. I don't have too much to say about it, as my bf ate most of this one. The mentaiko had a strong fish/seafood scent and flavor. It was definitely a contrast to the others. I liked it, but I wish I got the cream cheese instead. read more
Finally got to try this Korean Bakery. Their salted bread is one of the best because it's both salty and buttery. I also tried different pastries and they're good and reasonably priced. Just today, I tried their cute sausage pastry and i like the drizzle of ketchup on top. Their coffee roti bun is also good. I bought some to go and it tastes even better when heated. They have beautiful cakes too. It's good to have them as an option for small birthday cakes. I noticed most of the baked pastries are available closer to 9:30am. The best sellers and pre packed pastries are available earlier. They have drinks too. Got the Mocha today and it's decent. Will definitely be including this place as a breakfast go-to. read more
18 hours ago
Great ambiance and pastries! Lots of variety and stick of salt breads would definitely come back read more
3 months ago
The salt bread lines are very real as a crowd of people all showed up at 2pm for the fresh batch of salt bread (yeah I was one of them too lol). They had some displayed in the serve yourself area, and they also had some behind the counter. There are limits to the amount you can buy. I feel like it was just okay, super bready and chewy. Very pretzel bread style imo. So doughy. Not the crispy, oily style I was hoping for. The way they pack them into the bag was ehh bc I feel like all the salt fell off my bread lol. The onion cream salt bread was flavorful, very onion-y flavor. Savory and filling. The regular breads were nice; the custard cream and the red bean bread were both filled up nicely. Maybe I like these even more than the salt bread lol. The red bean was tastier than the custard imo. The custard had a thick texture to it that was just alright, but the red bean was smooth and flavorful. Very enjoyable snack. The pain au chocolat was okay, not super crisp. Color was kind of light imo. The chocolate was good though. I probably would skip the croissant next time and just get some classic ol filled breads. read more
SO first of all I LOVE their salt bread - it's AMAZING! I've had many salt breads in Korea and this one is my absolute favorite. The texture of the outside and inside but the flavor - with the light hint of saltiness inside. I love it so much and keep raving about it to my sisters who live in SF. Unfortunately given they only drop new bread at 9am and 2pm AND they have a limit of 2 per person - I can never get any for them. There's NO WAY I will sacrifice mine to share! I will say - it's best FRESH - I've eaten one and saved the other for the next day. Microwaved it for about 10 seconds. Flavors were still there but texture definitely changes so definitely FRESH is best which is how it's eaten in Korea and honestly most things taste best fresh. I wish they would do special orders so I can share with my family. While I LOVE the bread I knocked it down a star due to the limitations - limitation on amount (which I do appreciate so everyone can get it BUT makes it hard to share with others) and the parking. It's right next to GIWA, as well as Master OH, both which are also very good and pretty popular. There's the other side of the which has TONS of openings but the businesses on the other side put up barriers and security so you don't park there. So if you go when it's busy it's pretty tough to park. I do love that each time you go they may have special baked goods - like a dubai bun which was okay and I do appreciate their creativeness. Their red bean mochi was pretty good - hubby loved that. So there are other breads you can get but the star is really the salt bread. PLEASE allow special orders - I would love to order and bring some to my family in SF. My sister goes on and on about how great the salt bread in Korea is and I keep telling her that Milldang is even BETTER than ones in Korea. Would love for her to eat her words!! LOL... read more
Salt bread drops at 9am and 2pm. We came around 1:40pm on a Saturday and we were the third party in line. They started letting us order around 1:50pm and by the time it was 2pm, the line was super long. They're pretty fast and efficient at getting everyone checked out and they hand you the bread immediately after paying at cashier. They limited 4 pieces per person when I came, and I got 2 classic salt breads, 1 garlic butter salt bread, and 1 mentaiko salt bread. My favorite was the garlic butter. Flavorful and has sweetness to it. I also liked the classic salt bread too which was simple but buttery and not overly salty. Mentaiko was a bit too dry and salty for my liking, would probably skip this next time. We also expected the bread to be fresh and hot especially since it was right after the drop, but they were room temperature and would've been 10x better if warm. Overall glad I tried once. read more
24 days ago
I stopped by Milldang on a weekday afternoon and they still had so many salt bread options. I really really loved their garlic cream cheese one as it tasted exactly like the one I had in Korea. Their normal salt bread is good and would taste even better heated up! I did wish they had an oven to heat up things. It reminds me of a typical Korean bakery where you just pick out what breads you want and check out. Definitely coming back to try their other options. read more
3 months ago
Quite expensive for such a small slice of cheesecake, but I will say it was very good. It's a great example of a Basque cheesecake--light and fluffy in texture with a slightly custardy center. There's a subtle almost-salty note (not quite salty, but close) that balances the sweetness really well. The top has that signature slight bitterness from the caramelization, which adds depth and keeps it from being too rich. Unfortunately, the salt bread was already sold out by the time we got there. Will definitely be back to try it next time. read more
2 months ago
One of my new favorite cafe bakeries in South Bay :) Though they are known for their salt bread line which is SUPER yummy, I absolutely love their cakes. The staff here are so incredibly kind, and though I don't know their names - the two ladies who were working on 5/9/2026 around 2-3pm, they are absolute rockstars. I had forgotten to preorder a cake for a small birthday celebration, and totally forgot it was Mother's day weekend. Most of the cakes in their display had said 'Mom' on the cakes, and the ladies helped me by looking through their back inventory and helped scrape off 'Mom' on the cake we had chosen. They truly go above and beyond to help, and even though they're in their soft opening phase, I cannot wait to see how the staff thrive once Milldang officially open. OKAY THE FOOD: * Blood orange ade: I loved this drink. It was refreshing and tasty- it was not insanely sweet despite it being an ade. * Mango Yuzu Cake: my FAVORITE cake flavor. I am definitely coming back to get this cake for future events - it's not overly sweet (as most of their items are tbh), and is the perfect ratio of cream & cake. * Strawberry Cream Cake: delicious. simply delicious and my 2nd favorite cake. I love how fresh the fruits are here. * Salt Bread: their plain is delicious, but I absolutely love their salt bread with ham(?) and orange marmalade. I definitely plan on coming back soon! read more
I was in the area so decided to try again around 10:30 on Monday. When I saw the sign on the door announcing the bread times I was prepared to find nothing. Surprisingly they had 4 different salt bread along with a few other new to me items. I also did appreciate that the breads are now covered and not wide open for all the germs and outside things to touch them. I ended up getting the original, onion cream, mentaiko, and ham & cheese. As I was running errands all morning and had not eaten breakfast I devoured the onion cream one on the car ride home. For someone that doesn't love cream cheese I was actually able to enjoy it (then again it could be the hunger talking). I had the mentaiko later that day which was pretty good too but couldn't really taste the butter flavor. Also kind of funny moment when I saw that Master Oh's next door left a taped sign on my window stating parking only for Master Oh. Had this been closer to when they open I would understand...but also how could they assume I wasn't waiting around for them to open at 11? That left a bad taste in my mouth as I had actually been contemplating getting takeout from them too. read more
I'm sure we've all heard the hype surrounding Milldang!! Known for their infamous salt bread, this Korean bakery is dishing out a number of pastries, cakes, and house-made drinks. Thanks to my girl, I was finally able to give Milldang a try- all while avoiding the crowds, avoiding the headache of not being able to find parking, & avoid the annoyances of limited stocks/things running out. Purchases: -Shio Pan [original salt bread] -Onion Cream -Mentaiko [fish roe] -Ham & Cheese Breads are just okay in my honest opinion. The best out of the 4 purchases would be the original. The cracking hard shell is undeniable but I didn't get too much of that rich, butteriness these breads are highly known for. The bread itself is tasty- just not anything special. The filling is where things went south for me... the onion cream was unexpected sweet. Something I thought I could power through but eventually couldn't [I ended up scooping out the cream cheese center and ate the carbs]. The mentaiko filling better than the onion but still I preferred just regular plain bread. The ham and cheese was good but the center was just as dry as the outer crust. 3 stars. This was my first time actually trying salt bread and I just wasn't impressed. read more
![Milldang - Mentaiko Salt Bread [filling] - Bakeries Near Me - Santa Clara, California](https://s3-media0.fl.yelpcdn.com/bphoto/-ojJ2KYsxXV02lDr3Lks3w/348s.jpg "Milldang - Mentaiko Salt Bread [filling] - Bakeries Near Me - Santa Clara, California")
Items are expensive. I would try the original salt bread once if you're curious The best way I can describe the salt bread is that it is a combination between a baguette and a croissant. The outer shell is slightly thinner than a baguette, but has that same sort of firm crunch. Just under that, you get some more flaky layers, like a croissant. It's a pretty fun experience The mentaiko salt bread includes mentaiko on top, and some mentaiko cream inside. I thought it was pretty well balanced. I would describe it as a pleasant savory option, 4/5 The red bean mochi option was very disappointing. There was so much butter, the grease had soaked through the bread. There was also hardly and red bean or mochi? The amount of red bean was as if someone had finished using their jam knife, and the residue on the knife was what was put into the bread. If it hadn't been for the description, I wouldn't have known it was supposed to be mochi bread. For $5.75, I would save your money instead, 1/5 read more
Heard there's a new korean bakery in town that has salt bread so knew I had to give it a try since I haven't had it since my trip to Korea last year. We got there around 11:45am on a Sunday and the salt bread was out but there were a few selections of other pastries like croissants. Was told that the salt bread would come out at 2pm. We came back at 1:45pm and there was already people lining up for the salt bread. The cafe is not that big so the line wrapped around the store. There's a limit on each salt bread you could get. Waited about 20 mins or so for the bread and was kind of disappointed that it wasn't even warm even though it just came out. After toasting it at home it's better but I'd say it's not really worth the wait. We also got the dubai chocolate to try and that was good. I wouldn't come here again for the salt bread though read more
30 days ago
1 month ago
What a cute little bakery! I came in for some salt bread and to buy a slice of cake for my birthday. Luckily even at 7:30pm in the evening there was still salt bread available. Decent sized parking lot but it was still quite full - we parked at the end of the lot against the perimeter. Overall, pleasant experience at the bakery and excited for a good salt bread! read more
I've heard really good things about their salt bread, so I came in excited to try it, but they didn't have any when I visited on a Sunday morning (around 10:50am). The other bakery items looked good too, but I was honestly a little disappointed since that's what I came for. I do wish they had it available on weekend mornings. I'd still come back again just to try the salt bread next time. read more
been wanting to try their famous salt bread ever since they opened. finally stopped by on a sunday afternoon a few months later. knew the fresh bakes come out at 9am and 2pm, so I wasn't expecting much when we arrived a little after noon. surprisingly, there were still plenty of options left. picked up the original salt bread, the garlic butter flavor, and a croissant. the croissant was pretty mid, but the salt bread absolutely lived up to the hype. soft, buttery, and worth the visit. there's a purchase limit of 2 original salt breads and 1 flavored bread per person. there was another flavor I wanted to try, but it had already sold out by the time we got there. parking can be chaotic in this plaza, but if you're lucky, there are a few designated spots reserved for milldang customers! read more
Stopped by Milldang in San Jose and tried a couple things. Got the onion cream salt bread and honestly it was just kinda meh. The cream cheese was super heavy. And since the salt bread is already salty, the onion powder just made the whole thing even saltier. It just didn't really come together as a combo for me. The OG salt bread though was decent, especially when it came out fresh and warm. That one I'd probably get again if I was there. Overall not bad, just a bit hit or miss. Would maybe try other stuff next time. read more
Went in around 7pm on a Sunday night. There were no other customers in the shop and it looked like most things were sold out. There were still some bread, a lot of brownies, whole cakes and cake slices left on the shelves and in the case so I ended up getting a loaf of bread, a brownie and a slice of Oreo cake to try. There were two staff members in the shop. Neither of them were welcoming or friendly. The pastries were good but not that amazing that I could overlook the attitude. It's the Bay Area, there are pastries everywhere, with welcoming vibes and good customer service too. I don't think I would return, but thanks for the experience. read more
I had a sudden craving for bread and hubby said he didn't mind waking up early to drive all the way to Santa Clara to get me some fresh salt bread so I sent him here this past Saturday morning. Hubby arrived around 9am and there were plenty of salt bread to choose from. He bought the limit of what he could buy and went straight home afterwards. In terms of flavor, they tasted like regular bread. None of them had the crispy exterior nor buttery taste to it. Even the saltiness flavor was barely in existence. However, we did enjoy the cream cheese one. The cream cheese was smooth while the flavor paired nicely with the soft bread. As for the mentaiko one, it tasted quite fishy. I love fish but this flavor was somewhat overwhelming. read more
4 months ago
I came on a Sunday at around 2pm. There was a pretty long line but it moves pretty fast. The inside of the bakery was very nicely decorated but because everyone is constantly in line in the middle of the store, it definitely takes away from the decor and ambiance of the place. They still had all their salt bread flavors when we went. I tried the original, onion cream, and mentaiko. I did not expect this but the bread was cold and hard, which made it hard to chew. I think it would definitely taste better if it was warmed. Mentaiko was my favorite and definitely a must try if you're a fan! Onion cream had a hint of sweetness to it which was surprising. Overall it was a nice bakery to try, but I would only come back once the hype dies down. It felt a bit stressful going through it all to try cold bread, which ended up being super messy to eat due to the crumbs. read more
4 months ago
I've never had salt bread before so this is my only experience with it. I thought it was really good. My favorite would probably be the original but you need to eat it right away when it's fresh or else it doesn't have the same effect. The mentaiko and sour cream/green onion ones I also enjoyed too but not as much as the original since it tastes not as freshly baked. Did not enjoy the ham and butter one as much. It comes out I believe at 10am and 2pm. I came a little after 2pm on a Thursday and there was still a wait and a line. I was surprised. Also parking here is a bit difficult. I wanted to treat this like a coffee place to work but this place is primarily a bakery instead of a place to get coffee and catch up with others or do work. read more
Got my picks this time. Came earlier today so there is more selection.The milk bread, mochi break and salt bread was really good last time. There were many cakes available in the fridge. All of them look so pretty. read more
2 months ago
The salted bread was buttery and flavorful, what a small gems! I came here on Tuesday morning so it wasn't busy and with all the pastries available on the counter to pick. There are three small tables inside which feels very cozy. Parking here is very limited with GIWA and Maters O restaurants next to it therefore weekend parking will be difficulty! read more
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More info about Milldang
1488 Halford Ave
Santa Clara, CA 95051
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(408) 246-2434
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Ask the Community - Milldang
What is the address? How come there's no address even on their own yelp page?
1488 Halford Ave Santa Clara CA 95051
Can you call to pre-order?
I’m so sorry but right now we don’t take pre-order by phone. But you can come in and order ahead and pick up later instead of wait in line.
Is there a schedule when their salt breads come out of the oven?
Usally first one comes out at 7:30am and other come next 2-3hours
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Milldang - bakeries - Updated July 2026
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