Came here Saturday evening with a group of friends for the cakes. I didn't realize they were known for salt breads and got lucky because they still had some left by the time we got there around 6:40pm. But in the evening, there weren't too many options left. We also tried some of their other pastries and they were decent. We did see the staff making new pastries in the back, possibly for the next day, that looked really good. Since we were eating the cakes in store, we were given actual plates and silverware. There weren't too many tables, so it felt very relaxed inside. The staff were very friendly and helpful. Would come here again if I'm in the area. read more

Milldang - Bakeries Near Me - Santa Clara, California

Salt bread! My delicious I've been looking for good salt bread since I left Korea and finally! It's so legit here. Buttery and delicious. I love that there's different types. It's a little too popular though! It took me so long to get some even though I showed up 3 times. Hoping the hype has died down a little. They put out salt bread at 2pm and another time (12??). My one gripe is I feel like it's a little pricey per bread but it's worth. I also noticed there's a bit more to the interior now or maybe I'm tripping. It was pretty empty looking the first time I went. It's very cute now with tables and a bigger selection of pastries. Will come back! Pro tip: the parking in this plaza is garbage. Idk why the alcohol store needs that much parking but they're going to cause a crash someday with how people drive in there. Be careful! Maybe even just park somewhere else and walk if you can. I know there's a 10 min spot but I just always see this lot so full read more

Good luck with parking~ There are extra spots in the back but it's still small and very limited. Decided to stop by here after getting lunch next door. I was surprised they still had salt bread left when I came around 2:30pm. I got lucky. Was about to pay when they recommended the mentaiko as well; it also just came out of the oven yay. It's a small bakery with indoor seating. Bread: . Salted Bread - I can see why it's popular. Bread is fluffy and crispy, not overly salted, and buttery . Mentaiko Bread - savory, pollack roe filling. I actually like this one too. Bread is also fluffy and buttery. read more

Milldang - Salted Bread, Mentaiko Bread - Bakeries Near Me - Santa Clara, California

Got in line at 140pm on a Saturday and made it just in time for the 2pm Salt Bread release. The line went pretty fast and they were prepared to give me all four as everyone went through the line. I liked all of them - each had a super crispy outer layer and soft inside. Plain Croissant - Someone on Yelp commented that their croissants were buttery and that was one of the few pastries out at 2pm, so I got it. I wouldn't recommend. I think it could be crispy when put back in the oven, but wasn't the most buttery. Chocolate cake - also got this. It was super rich and buttery. I'd recommend if chocolate is your thing. Mentaiko salt bread - this was interesting. My hubs didn't like it, but I did. Unique taste, a decent amount of mentaiko for a pastry. Cream cheese salt bread - cream was somewhat sweet. Adding cream cheese didn't ruin the crunchiness of the salt bread on the outside. Tasty. My hubs loved this. We would come back again if in the area. The limit makes this hard to have as a destination for the day, but it's well located in a ln area we frequently pass by. Also, the bread is best eaten when you get it. DO NOT SAVE IT. We saved one for our kiddo that was napping and it was mildly soggy/less crispy when he ate it. Parking is horrendous. read more

Milldang - Salt bread limit - Bakeries Near Me - Santa Clara, California

I've been to Milldang twice now in the morning and got lucky they weren't sold out. They took over the past bakery that used to provide Hankook Market's baked goods. First time I stopped by was on a Friday around 9:30am and they were baking fresh salt bread. Took about 10 min for them to come out. There was already a line of people inside the store. I went back on a Thursday at 9:05am and there was a sign on the door that said "salt bread 9am" so we were right on time! There's currently a limit of 2 salt bread per person and 1 for each of the green onion cream cheese and Mentaiko. First time I went, there wasn't a limit so some people got a whole box to take back home. Seems they drove far to get the goods. I've never been to Korea but a friend said it tastes almost as good as the ones from there. I was so impressed! The exterior was firm and chewy almost like a soft baked pretzel. The inside was soft and hallowed out with butter already coating the inner layer. A bit of salt was sprinkled on top. Both the green onion cream cheese and Mentaiko (cod fish eggs) were sweetened. The former was my favorite and so creamy, stuffed with cream cheese. I didn't care for the latter since it was fishy and too sweet for my taste. Quality product though. I was able to snag the last "Dubai chewy cookie" and found out it's not made of mochi, but rather marshmallow. The inside was crispy with plenty of kataifi and chewy because of the marshmallow, all coated in cocoa powder. The croquette was on the oily side and had this almost curry corn filling. I bought a croissant for my mom and she liked it. A friend also got the pizza bread with hot dog slices. Staff is pretty nice and accommodating. It may take a while for the trays with wax paper sheets to be refilled. Just ask and they'll put them out. They have basque cheesecake in the display case too, along with something new each day like the "chocolate mousse" which looks like a crumbly chocolate cake topped with a huge scoop of vanilla cream. Highly recommend going here on a weekday! They share the small parking lot with GIWA. read more

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It's still soft opening and there's a lot of buzz about this bakery. However, when I got there at 10:30 the selection was already very limited. Having eaten salt bread in Seoul, I was hopeful to try it here, but no such luck. I left without purchasing anything and will reserve a better review for a later date. The ambience is clean and bright, the display cases reminds me another similar Korean brand bakery. read more

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First time trying salt bread at Milldang. They make their salt bread in batches throughout the day, so depending on when you arrive you'll need to wait. We arrived at 1:30 on a Saturday afternoon and were informed their next batch would be done around 2 pm, so we waited outside and joined the line that eventually formed. The line moved pretty quickly, as all the bread is at the register and is packed efficiently by staff. Besides the original salt bread, there were 3 different flavors the day I went - Mentaiko, Onion Cream Cheese, and Red Bean with butter. I opted to try the original, Mentaiko, and Red Bean with butter. Out of all the flavors I tried, the Red Bean stood out the most - the sweet red bean is a pleasant contrast to the salty bread and is complemented by the smooth butter. The texture of the bread is consistent across all flavors and isn't as flaky or messy to eat compared to other types of bread, like croissants. Note that each person is limited to 4 pieces of bread total. The max per type of salt bread you can buy is 2 original, or 1 for each of the other flavors. The interior is clean and minimalist, consistent with the aesthetic of other bakeries in the area. Parking is rough here because it's a small lot and a crowd will form for the salt bread. We parked on the street nearby because other restaurants in the plaza block off parking specifically for their own customers. I would come back again to try the Cream Cheese salt bread and their other desserts like the basque cheesecake or custard tarts. read more

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I've heard of salted butter bread on social but this is the first time I'm trying it. Popular in Japan this Korean bakery is bringing it to the Bay area. They are still in soft opening so go easy on them. They have 3 kinds of salted butter bread and the OG is the best - crispy, buttery, with a hint of salt. The mentaiko I didn't mind it but husband and friend thought it was fishy. The green onion cream cheese has good flavor but the cream cheese softens up the bread so you lose that signature crunch. The salted butter bread comes out at 9 am and 11:00 am and they put in a limit of 2 OGs and one mentaiko and one cream cheese so everyone can try some. Before this people would take 5+ and everyone waiting would be left with none. We also got the croissant which was decent but no french bakery croisstant with buttery flaky layers. It was large and more light and airy. I saw they had coffee machines when I stopped by and they were hoping it would be working tomorrow. Located next to Giwa parking can be cramped. If you're coming on the weekend be prepared to wait. I stopped in on a weekday so there was no wait. read more

Milldang - Bread limit - Bakeries Near Me - Santa Clara, California

It was great! I had to take a day off for all my errands/appts. and ended up here during their soft opening without knowing as I was super hungry and looking for something to eat.. I hope they end up listing all ingreidents or at basic, the most common allegens for each pastry as I got an allergic reaction to one of the pasteries. That **** can be deadly. I'll be back for the salt bread which I was too late and too early for as they have two times for the salt bread each day and will be inquiring to see if they can confirm allergens prior or while I'm there. The lady at the counter was really nice and I liked the different refreshement assortments they offer that aren't made in-house. read more

It's sad to see the previous bakery leave but I was excited to try Milldang's salt bread. I arrived at 3pm on Thursday and there was essentially no bread left except for the lemon cake and butter bar. I returned Friday morning 15 minutes before 9am for their salt bread. The tables were all filled but a line didn't form until 5 minutes before 9. Milldang limits 2 original salt bread and one of each flavor salt bread per person. They restock the salt bread at 9am and 2pm daily. My husband and I ended up just having the original salt bread and gave the ones with filling to my family. The salt bread was delicious and reminds me of the ones I got in Korea but with a little more butter. I also got a crossaint and it was nice and airy. Though the bread is tasty, I wish they sold more of the salt bread since they know of the demand. Otherwise, I wouldn't really stop by this place since they don't have a huge variety of options. read more

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I visited on a Friday after I saw their salt breads online. I definitely got lucky with my timing as they were down to the last sour cream and onion salt bread and as I got in line to pay they brought out the Mentaiko salt bread. Can be understandable that they started to limit the amount people can get to ensure fairness. Out of the two I could eat the sour cream and onion one more but if you wanted to try something different the Mentaiko was also good but had a stronger savory element. The sour cream and onion one had a balance of sweet and salty with a lighter flavor. There is seating inside the bakery as well to enjoy the pastries. If you are able to snag a salt bread, it is worth it but hopefully there will be a better schedule for more people to try. read more

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Definitely a hit or miss if you're looking for the salt breads. It seems they bake them throughout the day, but many people grab them immediately. I visited around 12:30 p.m. on a Thursday, and the bakery was pretty barren. They were restocking the salt breads around 1:30 p.m. I came back about 10 minutes before the restock, and a subtle line was already forming for the salt breads. They were completely cleared out within 10 minutes! The salt bread had a satisfying crunch with a soft, buttery interior. They also offer different flavors like mentaiko and chives with cream. The flavored salt breads were really good, but I wish there had been a bit more filling. I also grabbed a slice of Basque cheesecake, which was decadent and creamy, but almost $8 for a slice felt a bit crazy. read more

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Saw so much hype around Milldang's fresh salt breads varieties that I knew I had to stop by. When I arrived around 3pm on a Friday, they had set a limit for 2 salt breads per person and there were only 3 left! I grabbed 2 and also a fresh croissant that had just got put out. All I can say is I regret not grabbing more croissants, they were AMAZING. Still warm, so soft and buttery, with a perfect flakiness texture. The salt breads were great too, but I personally loved the croissant better. Service was also friendly and kind, the shop was small and intimate with a few people at the tables on their computers. I will say this plaza is one of the absolute worst, so be prepared for that during peak hours. Will definitely be back to try more things! read more

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We originally tried some of their baked goods on a visit to Hankook and then found out that the bakery had opened a cafe just down the street! You might think that this area is saturated with good Korean bakery cafes (Paris Baguette, Croissante, Tous le Jours to name just a few) but they are all missing something. Either the texture or the freshness is off the mark, sacrificed in order to provide expansive "variety" no doubt. Mildang seems to have figured this out and have focused on quality instead of quantity! Their pastries are perfect the best that we have yet had. On top of this, the owner and staff are all friendly and willing to go above and beyond to make sure you have a great visit (warming our pastries, providing a plate and allowing us to order a chocolate milk for our child off menu seem like basic things but all were done with a smile and attitude toward ensuring we had a great visit!) We'll definitely be back for more salt bread and their excellent chocolate custard croissants. Even their drinks hit the mark, having just enough sweetness and none of that sourness that comes from coffee places that cater to java snobs over something that can be easily consumed. read more

Milldang - Choco custard croissant on the left is delicious and the texture on the chocolate croissant is perfect! - Bakeries Near Me - Santa Clara, California

Got here around 8:30am on Saturday. Line was out the door. They were all out of salt bread so everyone was waiting for the next batch. As soon as the next batch comes out, some lady takes like 6 on her tray and then there's 6 breads left. I managed to get one, and everyone behind me was out of luck. The next batch was scheduled for 11am. Then they took out a batch of mentaiko salt bread so everyone went for some and it was out instantly. The salt bread was really yummy. Crispy on outside. Soft salty center in the inside. My husband and toddler both enjoyed it too. The mentaiko bread was similar but it had the mentaiko flavor on the inside but we like the original more Go early if you want the good stuff read more

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Finally made my way out to Milldang for salt breads! I purposely picked a weekday afternoon to avoid crowds. Got a nice parking spot right in front of the store, the shop had a few patrons, everything was in stock. The specialty salt breads had a 1 piece limit while the original had a 2 pieces limit. I think other than the jamon citrus, I picked one of each of the other flavors, so thats the original, red bean and butter, mentaiko, cream cheese, and garlic butter. I skipped out on any of the other pastries. My first one to try was the mentaiko. Im a big fan of mentaiko in general, I had the happiest time snacking on mentaiko everything in Fukuoka. This one was nice but nothing to come home to. I did devour this straight from purchase, mentaiko took over all the flavors, you dont really get to enjoy the salt bread for what its popular for. Cream cheese was my next one, it felt too heavy for me, I usually enjoy cream cheese with bagels but never in this amount. Garlic butter was like grease on grease, just felt too much. I had this one heated up and the whole thing needed blotting papers. The original was surprisingly my favorite. Once heated, you get all the textures, harder shell, soft insides, hint of salted butter in the center. For the special flavors, red bean and butter was my favorite. It held up well as a salt bread. The sweetness of red bean countered the saltiness nicely. You do get a slab of butter, but it doesnt melt with the bun to the point where it's grease on grease again. Is salt bread that amazing? It's a bit overhyped. Would i get this again? Yes, still a good bread. Would i line up for it, nah. read more

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Finally got to try the new bakery next to Giwa that sells salt bread! I had high expectations coming in since there always seems to be a line out the door. They restock their salt bread twice a day at 9am and 2pm. By the time we got to the bakery at 2:05 there was already a line out the door and a packed house inside. We waited about 8 minutes before we got to the front of the line since it moved pretty fast, with all the available salt bread ready to order. I ordered two original saltbread and the scallion cream cheese saltbread which came out to $12.50. Scallion saltbread: I didn't like how the cream cheese tasted OVERLY sweet, but they do load a ton of scallions ontop so I guess that's why they do. The bread itself didn't taste like the original, it was super tough and cold. 3/5 Original saltbread: I've had saltbread at other bakeries before and this is by far the biggest one I've tried so kudos to that. The texture is crisp on the outside but it's tough on the inside. You had to kind of tear away from the bread to eat it and the bottom didn't seem as crispy as others I've tasted. It's okay for a first time try but I wouldn't come back. 3/5 read more

Came to check out Milldang while I was waiting for my table at Giwa. I cannot recognize that this place was once Baker's Village bakery. They completely changed the old, cozy, homey bakery vibe to a modern, aesthetic, and interesting atmosphere. Seems likes the store is still under development, when I was there, they do have a display shelf with slide door, in the middle of the bakery to store their baked goods instead of just putting them on tray on top of a table likes some of the photos on Yelp show. Staff was extremely friendly and adorable during my visit, I feel very welcome. It was around 5:30pm and besides the burnt basque cheesecake slices and birthday cakes at the refrigerator, their shelves look pretty empty. Got myself a slice of the burnt basque cheesecake to share with friend, we both agree that the taste was just alright. But then 15 mins later while we were yapping, the fragrant smell of butter suddenly came out from their kitchen and the fresh baked batch of salt bread hit the display shelf. This is definitely my lucky day, I immediately grabbed 2 and eat them right away. This is one of the best plain salt bread that I had ever try in the Bay Area, the outer layer was crispy with a nice crunch when you bite into it, the bread itself was soft and slightly chewy, great texture imo. Meanwhile, the butter that they used smell amazing, taste not too fatty and the saltiness was just right, I love it! It was a pleasant surprised to be able to get my hand on the freshly baked salt bread that just came out of the oven, I cant wait to comeback to try other flavors and ultimately get my hand on their dubai choco cookie! read more

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I went inside prior to eating lunch next door. It was a Sunday and the goods and displays were near empty with the exception of plain croissants which I did not care for. I decided to eat lunch and then come back hoping they would bake fresh items and put out. When I came back after lunch around 2pm, the shelves were even emptier. The only thing that remained were white bread slices, although they did put out fresh croissants with cream and chocolate that were divine and the ham and cheese ones. Plenty of cheesecake slices left, although they were small given the costs. I was hoping they'd restock more items but it seems like they only bake enough for one or two rounds and that's it. $11.25 for two croissants, although they were tasty! Caution though, parking here sucks because it's nextdoors to two busy restaurants. read more

My friend and I were excited to come try salt bread because very few bakeries in the area have salt bread. We came into the shop, but there were not that many breads/pastries when we arrived in the early AM. None of the salt bread was out and was told that the salt bread won't be ready for about another an hour and half. We were bummed since we got up early to head to the bakery just to try their salt bread. So, took off a star for not having the breads and pastries ready at opening. I ended up getting a strawberry milk, pizza bread and a peanut cream pastry. Everything was good. I enjoyed everything, so I would come back and hopefully they will have their salt bread ready this time. read more

Milldang - Strawberry milk - Bakeries Near Me - Santa Clara, California

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Came at around 5:30pm on a wednesday evening, all the salt bread was sold out! It was not busy during those hours, just a couple people popping in and hanging out. I tried their pizza bread, it was flavorful. The service was as expected. The interior is beautiful! I love how they decorate their cakes and their packaging. Would love the opportunity to try the salt bread someday! read more

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Heard about salt bread from a friend in LA and this place just popped up recently. It's a cute, Korean bakery with an assortment of pastries but everyone is there for the salt bread. Salt bread was light and fluffy on the inside with a crispy exterior. It's done really well. The cream cheese one is also good; it is cold though when it comes out and it has a ton of filling in it. I liked scraping the extra filling with a plain bread. My favorite however is the mentaiko. It's a salted and cured roe which may sound weird in a pastry, but it works. It's got that umami profile from the roe with a touch of sweetness to balance it out. It's a very complex flavor profile and I can see how people may not like it, but I did. The croquette and the pizza buns was alright, I've had better elsewhere. The salt breads do come out at 9:00 am so if you get there early, you just wait and the employees do say to line up in the order you got there to accommodate those who showed up early. The order at which they came out for me at least were plain, then cream cheese, then the mentaiko about 5 minutes after the plain ones. I did come on a Tuesday morning so I wasn't expecting the to run out in the time I was there. There is a limit as well to the number of salt breads you can grab. So if you want more, bring more people. It's very clean inside with about 12 ish seats. There is a parking lot with plenty of spaces unless there it's like peak line time. Overall, they've got great salt breads, especially the ones with filling, specifically the mentaiko one. I would come back for that. Go check them out! read more

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Saw the hype about this place on IG and it did not disappoint, I end up coming here twice within 3 days I got the Mentaiko salt bread, sour cream and chive salt bread and the original salt bread, everything was delicious. I can't pick a favorite because all of them are so good. This place is a must visit! read more

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3.5 STARS Cha Ching! The new owners were smart to take over Baker's Village, remodel, and offer a mix of OG Korean baked goods and new trendy items.... Masago salt bread anyone? They're right next door to wildly popular Giwa so great foot traffic and there's always room for dessert! I T E M S Viennoiserie (croissants, pain suisse, etc), savory + sweet bread (i.e hot dog, salt bread, cream buns, salad bread, etc), chapssaltteok (mochi), brownies, milk bread loaf, and more. In the cold case, they have filled croissants, basque cheesecake, Dojima (swiss cake slices), and fresh cream cakes. Drink menu coming soon? I know they're brand new and this is the norm at some AZN bakeries abroad but I'm not a fan of the self-serve trays of exposed bakery items out in the open below waist level. There was a customer coughing while perusing the baked goods. =X Sadly, it's no go on the salt bread or anything unwrapped on my first visit. Also, not every item had a label with a price tag. M Y P I C K I choose the individually packaged Dojima Cake Slice ($4.95). Fluffy light Swiss cake (sponge cake) filled with an airy, lightly sweet whipped cream. It was fine and a step above the ones found at Chinese bakeries. Cashier was friendly but customer service by others could be improved, like greeting customers. Nicely renovated, modern French cafe vibes with a handful of tables. Restroom available. Overall, I'm glad I was able to visit Milldang during the quiet soft opening without chaos or lines. For hygiene purposes, I hope they consider at least covering the trays of baked goods. Looking forward to trying other items as they expand their menu. read more

Milldang - Dojima Roll Cake ($4.95) - Bakeries Near Me - Santa Clara, California

Review is for my experience on 2/1/26 during their soft opening This place has gone viral for their salt bread, reflected in a huge line when I get there at 9:15AM on a Sunday. After waiting about 20 minutes to finally enter the store, I was dismayed to find all the shelves were basically empty. We picked up a couple stray pastries that were still left and were fortunately able to place an order for 2 plain/regular salt breads that would come out in the next batch. There was no option to order their specialty salt bread. We got our bread after waiting another 15 minutes. It was very tasty and crispy, especially since it was fresh. Seems like they bring out pastries throughout the day and you really just have to get lucky with what's in stock when you get there. It is their soft opening and the staff are all very kind. But I would be prepared for a long wait and potentially low inventory. read more

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Make sure to come early!! We arrived around 10:30am on a Sunday and they were nearly sold out of everything. I understand they're new and still figuring things out still but for a place open until 9pm, they couldn't quite answer when more items would be brought out so hopefully this is something they can provide moving forward. I'll have to come back to try their salt bread but their green bean bun was not bad! A generous amount of filling and not overly sweet. The place is cute, quiet, and tucked away off of a busy street which was a nice. There's a few tables and chairs as well but I can imagine during the busy times it must get crowded. Overall, would come again and hopefully in time to try their other items! read more

Milldang - green bean bun - Bakeries Near Me - Santa Clara, California

Food 4/5 I had the mentaiko salt bread and it's okay. The bottom is definitely buttery and crispy but overall i don't think the mentaiko flavor blended very well in the salt bread. The salt bread was cold when I bought it and I ate it about three hours later. Service 3/5 Came at 9:10am on a Monday morning and there was absolutely nothing except four mentaiko salt bread and a tray of regular croissant. The girl at the counter seemed reluctant to answer me when I asked her when pastries are usually available (she said 9:30.. then why open at 8:30?) Ambiance 4.5/5 I like how spacious the bakery is right now but that's probably because they don't have many items to choose from yet. A clean and simple design. read more

Milldang - Bakeries Near Me - Santa Clara, California

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Milldang is a Korean bakery in Santa Clara known for their salt bread, though I sadly didn't get to try it . The salt bread only comes out at 9am and 2pm daily, we didn't know that and came at totally the wrong time and basically missed everything. The shelves were almost empty. We didn't want to leave empty handed so we grabbed a custard bun and peanut butter bun instead. Both were good, soft, buttery, not too sweet, just like many other Asian bakeries. Simple but comforting. I'll come back earlier next time because I really want to try their famous salt bread everyone talks about. Hope it worth the hype! read more

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Not sure if they plan on having a more organized approach for grand opening, but so far, there is a lack of consistency and structure. They have a purchase limit of 2 for the Dubai chewy chocolate cookie, but I feel like adding a limit on the salt breads or making significantly more at a time would be beneficial. It is unfair that one person can clear out a good portion of the salt breads, when there is a line of so many. First visit, I came around 8:30 am on a Thursday and was told salt bread would be available in 30 mins. I didn't see anyone waiting at all, and after reading a previous review from another customer, I feel like that 30 min estimate was inaccurate. Second visit, I spent the night before watching other people's experiences and found they normally have salt bread between 9-10 am. I came at 9:05 am on Friday and there was only sour cream salt bread left, which I got the last two of. The cashier said the next salt bread batch will be 12 pm but then said 2 hours..? It was still 9:10 am, so there is another timing inconsistency. The sour cream and onion salt bread was good because it gave me a taste of what the plain salt bread would taste like. I love the crispiness on the outside and the soft chewiness on the inside, but I think there was too much filling that it overwhelmed the salt bread. I did get to try the Dubai chewy chocolate cookie as well but it was too sweet for me. I would like to try the salt breads still, but with the inconsistency and small availability per batch, I don't think I will visit again. read more

Milldang - Bakeries Near Me - Santa Clara, California

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I was so excited to see a bakery with shio pan available in the Bay Area outside of SF! I immediately came to this bakery to try it out. They only had one plain salt bread available when I arrived at 9:30 am on a weekday, so I grabbed that one. They had plenty of their flavored salt breads - Mentaiko salt bread and onion cream cheese bread. I chose to try the Mentaiko, and I loved it. Both breads were very good, the flavor of salt bread reminds me of a soft pretzel. I'd love to come back and try their other pastries. They don't currently sell coffee, but they plan to soon they are waiting on their coffee machine to arrive. read more

Milldang - Mentaiko Salt Bread - Bakeries Near Me - Santa Clara, California

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This is for them to improve their selection, I came after 2pm for their salt bread but instead of making any sweet salt bread like their #1 corn or sesame salt bread they decided to make 6 different savory flavors which can upset regular customers as their selection and choice is not consistent. I'm not coming back to "guess" what flavors they feel like baking today and they don't answer their phone. read more

My favorite was the garlic salt bread, mentaiko salt bread, and the butter tteok! Besides the classic salt bread, the other three had some cream filling inside. Iced americano was good too read more

Milldang - Bakeries Near Me - Santa Clara, California

The workers brought out several options of the Happy Birthday sign and allowed us to pick our favorite, and were extremely patient! We got the mango cake and it was the perfect amount of sweet. Their other pastries were also delicious. read more

Milldang - Bakeries Near Me - Santa Clara, California

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I've only had salt bread here and not gonna lie you better be here at 9am or else you probably won't get any. I've tried the mentaiko, the onion cream and plain salt bread. I usually love mentaiko but it was almost a little too salty and strong of flavor. Onion cream was too much just straight cream cheese again overpowering. But the plain salt bread SO good. Crispy on the bottom and chewy throughout. I think those are just my preferences that I like plain things a bit more but definitely come try it yourself! read more

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I love the Jambon one has citric sauce inside and mentaiko ones I like reheat at home for more crispy taste come around 1:30-2pm will have them, before 1pm just regular salt bread. PS: the white bean cookie and butter bar are super super sweet, like all sugar can't not eat :( read more

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Finally went back to get the salt bread, it was Saturday around 2pm and there is already a long line of customers waiting for the bread to come out! After tasted them we all agreed the cream cheese with chives one is the best and the Mentaiko flavor is overrated. read more

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As soon as I stepped in here I felt like I stepped into the Casablanca movie! There are a great amount of different pastries. My mom got excited when she saw something that looked like a ribbon! read more

Milldang - Bakeries Near Me - Santa Clara, California

My friend and I stopped by while we were waiting for a table at GIWA next door, and were pleasantly surprised by how good everything tasted! Everything was in stock at 11:30, but when we passed by later at 1 pm it looked like most things were sold out. I tried: - Salt bread - crispy on the outside with a nice softness and chew on the inside. It was a bit oilier than I expected on the first bite, but I didn't mind because it didn't seem to make the bread soggy at all. - Lemon cake - the cake was soft and I liked that the icing on top was actually tarte and not too sweet. Portion size was small but more than enough imo. - Basque cheesecake - great soft texture and sweeter than other basque cheesecakes I've tried. That was a plus for me but might not be for others. There's a few small tables on one side, and it was a nice place to sit and chat for a bit. I definitely want to return and try their drinks and other salt bread varieties they had. read more

Milldang - Salt bread - Bakeries Near Me - Santa Clara, California

Came here to try the salt bread which was delicious! Had it both hot and cold and liked both though warmed is of course better. However, I tried several other breads from them and it was really just mediocre and nothing amazing. read more

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Lots of selection on salt bread varieties, they also have cake and other tasty pastries as well.