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    Bloom Bagels

    4.3 (705 reviews)
    ModerateBagels, Coffee & Tea
    Closed Closed
    Updated 2 months ago

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    Recommended Reviews - Bloom Bagels

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    Peter X.

    Update: two years later I'm still coming here. They've gotten a lot busier now and the aesthetics in the store have gone downhill (no more cute dainty displays) but the flavors are still great. Parking is still kind of a pain but you can find street parking in the residential neighborhood next to the plaza.

    Top: classic Left: garlic asiago  Right: chili oil  Bottom: ube almond
    Amy D.

    Soooooo good. Best bagels I've had. Store is small, it is separated by 2 sides - order and pick-up which keeps the flow organized, the workers are friendly, service was quick (literally 5min). Went at abt 12pm on a Friday and no line. They were sold out of Cali Roll and another one I don't remember the name of. Would definitely come back to try! Price breakdown: 1 Classic $8.50 1 Garlic Asiago $9.00 1 Chili Oil Scallion $9.00 1 Ube Almond $8.75

    Cali Roll Bloom, Chili Oil Scallion, Garlic Asiago Bloom
    Sophia H.

    Yummy stuffed bagels! Came here last Sunday at around 11:30am. The inside is small so it's more of a grab-and-go shop. There were a few people ahead of me, but I was in and out within 10 minutes. Some of the flavors were sold out but there were still a good amount of options to choose from. I ordered 3 bagels, each being $9-9.50. The bagels came out really warm, and they're a good size. The bread was soft and fluffy. Out of the 3 flavors, my favorite would probably be the Garlic Asiago Bloom. It was perfectly garlicky, and I liked the cream/filling inside. The Cali Roll Bloom was also good but I felt the filling was just slightly dry and could've been creamier. The Chili Oil Scallion was also nice but just a little bit too spicy for me. Overall, the bagels were delicious, and I love the concept of stuffed bagels!

    Parnika N.

    Bloom Bagels was all over social media, and after trying them, I can say they are completely worth the hype. By definition, these are not classic, dense, chewy bagels. They feel much more like a soft Korean-style baked bun, but regardless of what name goes on them, they are just delicious. I arrived pretty early in the morning, and it was already quite busy with a line forming, so placing a pickup order in advance seems like the best move for future visits. I picked up three items to share with my family: the Garlic Asiago Bloom, the Jalapeño Bloom, and the Chili Oil Scallion Bloom. My six-year-old nephew claimed the Garlic Asiago Bloom and absolutely loved it, calling it soft and delicious. The Jalapeño Bloom was also extremely good, offering a wonderful kick from the jalapeños alongside a very generous amount of cream cheese. My absolute favorite, however, was the Chili Oil Scallion Bloom. The chili oil flavor was wonderfully prominent and rich. What really stands out is the texture. Every single bloom is pillowy soft, which allows the dough to hold the rich fillings of cream cheese and melted mozzarella together perfectly. Because they are so rich and indulgent, this might not be an everyday bagel spot for me, but it is an incredible, unique treat whenever I want to indulge. Sharing these with my family made for a great experience, and I will definitely be back.

    Almog K.

    Had a take out for breakfast for some people at our gym. These bagels are so over the top but also SO good. We had an assortment of options from savory to sweet and I love how they cut it like a pizza so everyone can enjoy and try everything I only tried the bacon one that was REALLY good

    LeeLee C.

    I was on my way to get some empanadas, but it's hard not to see the line outside of Bloom Bagels. When there's a line, common sense says it's popular, so we joined the line. Apparently, you can order online and go to pick up. They have 2 sides of entrance; the right side is for online order pickup, which avoids queuing and also avoids the risk of being sold out. We waited to get in. The store is small; when I was there, it looked like only 3 parties were in the store at any time. One comes out, one goes in. The staff also wants to maintain a reasonable capacity, so the AC inside is sufficient. They remind guests to close the door or not hold it open. I really like the idea of them posting a QR code so we can check out the live inventory situation before entering the store to order. Not only does this speed up the ordering process, but it also manages expectations. The unfortunate news for us was the Corn and Cheese was sold out. So we got the Garlic Asiago, a seasonal Bacon Gochujang, a Ube Matcha Latte and a hot Black Sesame Latte. I am not a bagel fan because I feel that it has too many carbs; the idea of Bloom stuffing ingredients to a bagel to provide more protein and fat elements to balance out the carbs is great. Both bagels tasted soft and slightly spicy which I did not expect from the Garlic Asiago. I kinda wish there's a bit more protein element than just cheesiness from a nutritional standpoint of a balanced meal, and it would also provide a more interesting texture in each bite. I dreamed of putting a sunny side up egg with burned edges on top so the yolks will soak up the bagel when I cut it up.... The drinks seem pricey for that size. We also don't have any options on ice or sweetness level. I was able to choose ice or hot for my black sesame latte and we could choose milk or oat milk. But the drinks are loaded. We couldn't taste any ube flavor in the Ube Matcha latte, but the matcha flavor is rich and strong. I could feel the depth of the ingredients saturating the whole drink. My black sesame latte is also rich in flavor and visibly loaded with dark sesame. So far this is probably the richest dark sesame latte I've ever had; I like it.

    Claire G.

    AMAZING! Didn't know a bagel can be this good. I got influenced on TikTok and decided to check it out myself. It's located in a small strip mall off of Campbell Ave. When I pulled up at 8:10 a.m. there was a line already. It smelled so good once I got in. They were busy but organized and fast! My bagels were nice and warm. The corn was delicious. And the cheese pull. Wow! Love the presentation of these bagels and it's easy to eat when they're cut into quarters. Plus the store name is perfect. Each bite was flavorful and the fresh bagels...just yummy!! I love banana lattes so I had to try theirs. It was just okay for me and in a smaller cup, compared to other coffee joints I go to. I also like their live inventory. I think they should incorporate this in other businesses. Saves a lot of trips! Don't forget to get the wet wipes. You will definitely need it!

    Garlic Asiago
    Maya C.

    First time trying this place and I was so nervous at first. I went with the safe choice and got garlic Asiago. It was really delicious and savory. I loved the portions of bread to filling it's a even and perfect 10/10. Service was really fast even with a long line. I was overwhelmed with the amount of people but we were in and out. Would come here again next visit.

    Storefront sign
    Larry Y.

    Finally got to try Bloom Bagels and omg it did not disappoint. The bagels are so big and flavorful. Definitely recommend the scallion chili oil bagel which is just a little bit spicy (not too bad) but super flavorful and delicious!

    Austin C.

    Bloom Bagels is the kind of neighborhood spot that instantly earns a spot in your regular breakfast rotation. The moment you walk in, you're greeted by the smell of freshly baked bagels and a warm, welcoming atmosphere. The bagels have that ideal texture--slightly crisp on the outside with a soft, chewy interior. Fresh, flavorful, and sturdy enough to hold generous fillings without falling apart. Every ingredient tasted high quality, from the creamy spreads to the fresh vegetables and perfectly prepared proteins. What really stood out was the attention to detail. Nothing felt rushed or overcomplicated; it was simply a well-made bagel crafted with care. Pair it with a cup of matcha, and it's an easy way to start the day. The staff was friendly, efficient, and patient, even during the morning rush. This resturant deserves the hype on social media. Despite a steady stream of customers, orders came out quickly, and the dining area was clean and inviting.

    Garlic asiago, chili oil scallion, Cali roll bloom
    Julianna L.

    I have to admit, this drive for me is a solid 45 minutes give or take. I was committed to trying this place out! I first seen them on my Instagram and immediately followed to keep updated on their schedule and how much they have for the day. I've been here 3 times so far and I've gotten the iconic Garlic Asiago Bloom, Cali roll Bloom and chili oil scallion bloom. ALL 10/10 TRULY! If this place wasn't so far I fear I'd be here OFTEN! Please please open up closer between Hayward / Fremont area we need you over here! 10's all around aside from the drive I have :( The line fills up quickly so get there early, check online for their inventory or stop by anyways for a drink before closing. They also delivery but once again I think I'm too far away :(

    Matcha instead of Hojicha Latte
    Dang L.

    Came for their bagels. It's pick up place as there is not much room for tables. There was already a long line out the door. Their bagels are filled with cream cheese and soft and buttery. So good. I got several different ones. My fav is the garlic cheese and ube. Wanted to try their tea. Took one star off because I ordered the Hochija pistachio latte but got a matcha pistachio latte. I should have checked what they entered in the machine before paying. But that's why it's would be good for them to repeat the order. The matcha was ok...

    Ashley C.

    Love the Asian inspired flavor profiles here at Bloom Bagels! Check the website to see if online ordering is open. Otherwise, the line moves pretty quickly and they are very efficient, so don't let the line out the door scare you! It's a small shop so once you get in, you're almost at the counter to order. Banana Latte - loved the cream top on this one! Definitely a successful banana drink Corn Cheese bagel - would've liked a little less on the mayo and more focus on corn and cheese but otherwise it's a tasty bite Chili Oil Scallion bagel - this was my favorite! The kick from the chili oil really balances out the thick cream cheese. Ube Almond - if you're a fan of that almond flavor this one is for you! I'm not too big on it so I wasn't as much of a fan but would love if they did other ube combinations in the future! So happy to finally try them out after seeing them on IG for so long. Can't wait to try out more bagels and drinks!

    Garlic asiago, classic bloom

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    Page 1 of 18

    Ask the Community - Bloom Bagels

    When is the best time to come when it won't be as busy or is it just always busy at every time of the day?

    8 am when they open

    How come the bagels are all showing out of stock when trying to order on line/ website?

    Our bagels take 24 hrs to make from beginning to end, so once we sell out of a flavor for the day, we mark the item out of stock. We understand the frustration when this happens. Of course we try to make as many as possible, but unfortunately it is… 

    Do your bagels have egg in the dough or egg wash on them?

    We do not use egg inside our bagel dough. However, some of the cream cheese or dips for the flavors might have egg. We will list which flavors have eggs in our menu. You are also welcome to ask staff to double check before ordering.

    Are they still busy during the weekends? Like line outside type of deal?

    No line last weekend when I went. They also have mobile order which is helpful

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    This was my first time at this particular house of bagels, and I could not believe how busy it was…read moreinside! After my family and I ordered there seem to be an influx of locals that came in and both employees working behind the counter seem to know everyone's order and they were all regulars!! I love the community aspect!! I got the lox sandwich without pepper Cheaneys, but I think we gave the Employee too many sandwiches to make at once because my sandwich did have the pepper Cheaneys. Lol totally fine. I could pick them off! My son loved his sandwich and my mom loved hers, and I loved mine as well!! My mom also liked the fact they had organic coffee and mild coffees instead of just dark roast and or French roast! We both have very sensitive stomach stomachs, so we appreciated the mild roast, which was also Organic!! I was very impressed with the fact they actually had egg bagels because the Sunnyvale House of bagels no longer makes egg bagels! Perhaps it's due to the pandemic or something?! Regardless, this particular restaurant, Restaurant had four tables which were all full, and a beautiful mural and it smelled delicious inside as we ate! They had some nice 70s style music that was upbeat playing in the background, but it was honestly nice hearing the employees having personable conversations with their regulars that came in after us!! I will definitely be back!!

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    4.6(997 reviews)
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    I always love coming here. I love the bagels how fresh they are and the variety of flavors recently…read moreI got an egg and cheese sandwich with the pesto cheese, bagel, and garlic cream, cheese spread, and instantly when I saw how creamy and light the egg was, I was in love. It was perfect for an early morning to give me energy and the cheese and egg blended so well together and the pesto cheese was actually really good with it. They ran out of jalapeño cheese bagels, which is my favorite around eight in the morning for a Saturday, but I'm glad I got to try another flavor. The people here are really nice. I was debating between two cream cheese flavors and then they said I could do half-and-half which I loved. The Greek goddess spread is also amazing. Same with the honey walnut. I even got little chunks of walnut in the cream which I did not expect. I'll definitely be coming back. It's a little store with chairs and tables outside where you can eat at.

    I've never liked Vietnamese coffee. Like ever. It was always a traditional latte I opted for…read more This place made me love Vietnamese coffees, and I crave one every morning before a work shift.. BUT ONLY FROM THIS PLACE!! I've noticed that Vietnamese coffees tend to taste different depending on where you get it from. The little short lady with the brown highlights in her hair that helped me today was so damn sweet and precious, it makes me want to almost cry LOL. Ambience kind of reminds me of an open tavern, but more... modernized and simplified I guess? Anyways- I work at a doggy daycare and the Vietnamese coffee here hits all the points for me: smooth, creamy, delicious, and TURNS ME INTO AN EVEN BIGGER ENERGIZER BUNNY THAN SOME OF THE DOGS I WORK WITH. Love love love!!

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    Manresa Bread  - Blueberry Coffee cake muffin

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    Had a chance to try Manresa Bread and overall really enjoyed it. When we got here around 10 AM it…read morewas very crowded but the service was fast as the line moved quickly. The ambiance here was inviting and there are lots of tables and chairs where one can sit. Luckily we were able to snag a table. For food we got a latte which was very nice. We also got the ham and cheese croissant which was absolutely delicious and the guava cream cheese pastry. I got both warmed and loved it. We also got a honey butter cornbread thing with their homemade strawberry jam. This was a cool savory sweet option. Although I didn't love it, it was nice to try. Overall good experience and would go back to try other pastries!

    I've been here a few times, and I honestly don't know why I haven't reviewed this place yet…read more The moment you walk into Manresa Bread, you're greeted right away. The space has a modern yet warm feel with beautiful natural wood finishes, fresh loaves of sourdough lining the shelves, pastries displayed in the case, and a mix of large communal wood tables, regular seating, and high-top tables. It's the kind of café that makes you want to slow down and stay awhile. The staff was friendly and helped us choose both a pastry and our toast. They were also happy to customize our order--we asked for the levain sourdough toast with butter instead of the usual olive oil. That toast was absolutely divine. The sourdough had the perfect balance: chewy without being too sour, with a crust that was crisp but not so hard that it fought back. Easily the best sourdough toast I've had in the Bay Area. If you come here, this is the one thing you have to order. The only disappointment was the butter. They serve French butter, but for an extra $2, the portion was tiny and honestly nothing special. I've had better butter from Whole Foods. It didn't take away from how incredible the bread was, but it wasn't worth the upcharge. Their Kouign-amann is also one of the best I've ever had. Instead of the typical flat, flaky style, theirs is taller with countless buttery layers that create an amazing texture. The cappuccino was another highlight. It had subtle notes of orange peel, whiskey, and cardamom, making it unique. The latte art was beautiful too. Overall, Manresa Bread is one of those cafés that makes you want to sit down with a laptop or a book and spend a few hours there. The only downside is there are no power outlets, so come with a full battery if you're planning to work. Must orders: Levain sourdough toast with butter and the Kouign-amann. Both are worth the trip.

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    Boichik Bagels - Sesame with plain cream cheese and cucumber

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    3.8(89 reviews)
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    I had a great experience here! The bagels were fresh, the sandwiches were made perfectly…read more And a shoutout to jesse and Lauryn for making the visit even better. They were both welcoming and friendly and seemed to enjoy working here all around great experience I will say the last three times I've been here it has been extremely hot to the point where I'm sweating just waiting for my order, I don't mind it too much but still

    I never leave reviews, but my experience has been so odd that I made a yelp account specifically…read morefor this place. I come in relatively often and overall the bagels are great and so is the service except for one employee. A young man who according to my receipts is named Jesse, has consistently given some of the worst service I have ever received. At first I assumed he was just having a bad day (It happens to the best of us! I used to work restaurants, I get it.) but every single time he has been the one at the registar he has been cold and rude. Where other employees (often one of three young ladies or an older man) are always welcoming and kind, he sighs loudly when I or anyone after me comes in, gives short, cold responses while rolling his eyes, and slams equipment behind the glass while making orders. It's a shame because the other people working are always so nice and I love the bagels and the newly added matcha latte, but I have reached a point where if I see that particular employee at the counter before I come in I consider going somewhere else.

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    Merch

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    Bloom Bagels - bagels - Updated September 2026

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