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    Mimi's Cafe

    3.6 (807 reviews)
    Open 7:00 am - 9:00 pm
    Updated 2 weeks ago

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    MIMI'S CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Andrea M.

    Had breakfast at Mimi's on a crazy Sunday morning. Our server was so slammed but was so kind. Please be mindful of how busy they get, our server was great I wish I got her name.

    Extra Avocado
    Nancy T.

    Made reservations on OpenTable, even though we really didn't need to. Our server was Stephany, she was just OK. I told her to make sure that she checked us in on OpenTable because I didn't want to get any emails from them that I didn't show up. She finally did. She sat us but then didn't come around for a little bit. I had coffee which was quite good and I was treating our friends so one of them had cafe at lait. One of the guys had the bacon, avocado omelette, and the other one had farmhouse tacos. My girlfriend and I shared farmhouse tacos, along with avocado. They were made with bacon and I wish they would've had Carnitas. My girlfriend also got one of her favorite muffins and I think she ate the whole thing. We sat near the front, the place was clean.

    Brunch at Mimi's

    Do you like really good food served in August in The Mississippi Delta? Do you like to bring coworkers and clients to lunch and have your finely pressed dress shirts stick to you like you just fell in a swimming pool? If the answer is yes,come to this restaurant. The management for some reason thinks that customers enjoy eating in a 90* humid environment. the air has been broken for over a month and I have reached out to the company and nothing is being repaired. I think the labor code in California has a provision about excessive heat,so management should wake up and smell the corn chowder. Anyway there is an excellent blast furnace down the street if you want to go somewhere cooler. What I'm saying is call before you waste your time. You were warned.

    Inside
    Kelvin C.

    Still a good spot. This nostalgic place was a staple for me over 20 years ago, and went back for the first time after a long break. It's still a good place for some good old comfort food. The service was great and accommodating. The food overall is good, comforting, and satisfying.

    Chicken & Waffle

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    7 months ago

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    7 months ago

    It was great memories and back to Mimi Cafe.it was so delicious and great service.. I will definitely go back to eat again..

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    1 year ago

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    7 months ago

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    7 months ago

    Mom and I had a great meal and experience. Stephanie was great and took care of us making sure we didn't need anything. Will be back!!

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    7 months ago

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    8 months ago

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    7 months ago

    Jazmin offered really great service, came by every so often to make sure I was taken care of.

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    7 months ago

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    7 months ago

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    1 year ago

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    2 years ago

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    8 months ago

    We sat down to eat the place seemed super dirty so we decided to leave. I drank my beer and took off after paying for it

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    8 months ago

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    1 year ago

    Jazmin took care of all our needs and made the meal more enjoyable. She knows her stuff!

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    1 year ago

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    1 year ago

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    2 years ago

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    3 years ago

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    3 years ago

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    1 year ago

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    2 years ago

    Always a cozy, warm and inviting place to eat and talk, share memories, make new ones with friends and family.

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    2 years ago

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    6 years ago

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    2 years ago

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    6 years ago

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    2 years ago

    Fireee litleee spottt really recommend it when you want some breakfastttt or something like that but there egg and hashbrown it's on point

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    Page 2 of 21

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    Bouillon MOULIN - Salade de Chèvre Chaud ( warm goat cheese salad ) - my favorite salad ever & every ingredient is magical !!

    Bouillon MOULIN

    4.4(483 reviews)
    7.4 mi
    $$

    This is a semi new French restaurant near Moulin Bakery in…read moreNewport Beach. There is plenty of parking. Inside is simple decor but fun and French. There are many tables and booths to sit at. It is open and colorful. The waiter greeted us warmly with his French accent. The menu is simple with all your favorites. The food is exceptional. We had the Duck and beef stew. Before the meal came, we enjoyed a baguette and French butter. The meal came and it reminded me of my mother's cooking. She was a gourmet chef who was trained in French cuisine. I don't often find food this good without paying $50 a plate, but this was refreshing. No white table cloths and candles, but the highest quality for a very reasonable price. This is one of the best places in Orange County for food cost, taste, and value. Highly recommended.

    I tried Bouillon Moulin for the first time today and enjoyed my experience. It's a French…read morerestaurant located near the Moulin Bakery. Food: The French bread and butter tasted very delicious. For my meal, I ordered the beef bourguignon. The dish tasted extremely flavorful. The beef was tender and the pasta tasted fresh. The portions were very generous. Service: Our server was friendly and helpful in explaining the menu. Ambiance: The decor inside is very nice and there is a lot of seating.

    Photos
    Bouillon MOULIN - Inside Decor

    Inside Decor

    Bouillon MOULIN - Soupe à L'Oignon | French onion soup

    Soupe à L'Oignon | French onion soup

    Bouillon MOULIN - Seating, looking toward their overflow room. Dog friendly.

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    Seating, looking toward their overflow room. Dog friendly.

    Moulin - PUMPKIN PIE in individual and large size - Collection Fall 2023

    Moulin

    4.2(1.7k reviews)
    7.4 mi
    $$

    Well, I have lived in Irvine and Newport Beach for the last 26 years. I have tried every available…read more"French Bakery" around. Being from Europe and having worked in France for many years, I know exactly how a French croissant, baguettes, and bread should taste like ... and Moulin nails it. I cannot be sure, and have not asked, but I strongly suspect they import their flour for it to taste so French ! To your reply Il n'y a pas de quoi .... mes papilles ne m'ont pas trompé, après tout.

    Came in today to pick up two simple things and walked away frustrated by both interactions…read more First was a gift card. The lady who helped me - dark hair, really overly colorful eye makeup, and tattoos - processed the transaction but handed me the card without a receipt. When I asked for one, she spent a moment at the screen and then told me she couldn't print it because she had already closed out my tab. I was confused why 1) she didn't give me a receipt in the first place, then 2) she decided that was the only solution - to tell me it could not be done. After I asked her to find a solution as I needed a copy of the receipt, she finally asked her colleague beside her, who pointed her to the right place, and, voila, the receipt was printed. Leading with "I can't" is never the right customer service instinct, especially for something as basic as a receipt. I also tried to buy the butter they import from France. I stood at the case for several minutes with no acknowledgment. I finally walked over to the nearest employee (her name was Lucy) who was finishing up with a customer at the register right next to the butter section. I politely asked if she could help me when she was free. She looked at me, nodded, and said she would. Then proceeded to assist every customer who lined up behind that original customer without once glancing back in my direction. In fact, I had enough time to walk to the bakery, go through the entire gift card situation as mentioned above, and return to the butter section, and Lucy still hadn't looked over. I left without the butter. Moulin used to have fantastic service. I don't know where those regulars went, but two strikes in one visit, with two different employees, is hard to brush off.

    Photos
    Moulin - PECAN PIE in individual and large size - Collection Fall 2023

    PECAN PIE in individual and large size - Collection Fall 2023

    Moulin - Viennoiseries

    Viennoiseries

    Moulin - Best Patio in town!

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    Best Patio in town!

    Maldon’s Brasserie - Delicious latte

    Maldon’s Brasserie

    4.5(386 reviews)
    5.4 mi
    $$

    I came for brunch and was underwhelmed by the slow service and dry, bland food…read more While our server was friendly, the food took forever to come out and we barely interacted with any staff after our initial order. The brunch menu was limiting, with only a few egg dishes, sandwiches, and breads. The French toast and waffle were nearly $20 each despite the small portions and standard toppings. *French Toast: the worst item of the meal. The bread had no flavor or egginess and left a strange sandy mouthfeel. The interior was so dry that it soaked up all the moisture in my mouth. A poor showing for a classic French toast. *Waffle: the batter was slightly sweetened but felt too dense. The fruit was fresh, although nothing about the toppings or overall quality stood out. *Steak Frites: hanger steak topped with chimichurri and fries. It was supposed to come with bernaise sauce, but I did not receive any. The steak leaned closer to rare rather than the medium rare I asked for. However, it was still tender, and the chimichurri was vibrant and herbaceous. I wished more sauce had been applied, as the dish was a bit dry. The fries were decent, though I would have preferred more crunch. Given the long wait, I expected much more from the dishes in terms of flavor and execution. I was disappointed by how flavorless and dry everything was.

    The first time I came here and ai find out they are closing in two weeks. That is really…read moreunfortunate as the place was adorable! We came because their entire menu is 100% gluten free- what a find! The staff were all friendly and there was a woman playing live music! Parking is easy as there is a garage and they validate. The food was all good, but the biscuit trio was perfection! Sad to see them go.

    Photos
    Maldon’s Brasserie - Braised short rib sandwich

    Braised short rib sandwich

    Maldon’s Brasserie - Menu (1/2)

    Menu (1/2)

    Maldon’s Brasserie - Menu (2/2)

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    Menu (2/2)

    Marché Moderne - Citron Roasted Lobster

    Marché Moderne

    4.1(670 reviews)
    13.1 mi
    $$$$

    Everyone at our table enjoyed the food. Inquire chef's specials, we had great ones. Service is…read morefaboulous and when our cocktails failed to arrive, I spoke with the floor manager and rest of the evening was spot on. Noise level allowed us to converse at our table.

    I have wanted to try Marché Moderne since moving back to Orange County from San Francisco five…read moreyears ago, and after finally coming here for our fifth wedding anniversary, I genuinely regret waiting this long. I started with the Singe Germain, made with Monkey 47 Gin, St. Germain, crème de cassis, and lemon juice. This was easily one of the best cocktails I have ever had. It was so good that I ordered two more. My wife got the Rizière de Lychee, which seemed like their take on a lychee martini. The vanilla notes made it unique and really enjoyable, but we both agreed that the Singe Germain was the star cocktail of the night. One of our favorite appetizers at any restaurant is yellowtail crudo or hamachi, and Marché Moderne's version was incredible. The fish practically melted in our mouths, but the mango-yuzu-jalapeño sorbet on top was ridiculous. That sorbet could honestly be served as its own dish. Our only complaint was how quickly the whole thing disappeared. We also tried the grilled octopus petit plat. It leaned more Spanish than French to me, especially with the chorizo, and the potatoes and chorizo ended up being our favorite parts. We both tend to prefer cold appetizers over hot ones, so next time we will probably try the tataki instead, but the octopus was still very good. We ordered the bread as well. Despite all the reviews praising it, I thought it was good, but not necessarily life-changing. The real star was the butter with the big flakes of salt on top. For our mains, my wife ordered the Hokkaido scallops and I got the filet au poivre, essentially their steak frites. The steak frites was incredible. The sauce alone was enough reason to order the entire dish. The steak was cooked to a perfect medium rare, and the tableside presentation made it feel even more special. They first placed down the fries and salad, then brought over the steak in the sauce, transferred it onto the plate, and poured the sauce over the top. They asked whether I wanted sauce over the fries too, which was obviously an immediate yes. The fries were good, although I thought they could have used a little more salt. The salad surprised me the most. I originally assumed it was just there to fill out the plate, but the vinaigrette was fantastic and made it something I actually wanted to keep eating. My wife loved the scallops, which was not surprising because she is a huge scallop fan. The dish itself was somewhat bare, though. It was essentially a few scallops with sauce, so if we had not also been sharing the steak frites and several appetizers, I do not think it would have been enough for her as an entrée by itself. Lastly, we ordered the crème brûlée, and this might have been the best dish of the entire night. It came with berries and a hazelnut cake underneath. Because we were celebrating our anniversary, they wrote "Happy 5 Year Anniversary" in chocolate ganache next to it, which paired ridiculously well with the crème brûlée. That little detail also perfectly summarizes the service. Our server answered every question I had about the menu, asked what we were celebrating, recommended the incredible Singe Germain, and made us feel completely at home. Another gentleman came by to talk with us, and we casually mentioned that it was our fifth anniversary. They did not just remember that it was an anniversary. They remembered that it was five years and included that specific detail on our dessert plate. That extra bit of thoughtfulness meant a lot to us. My only small disappointment was the seating. I had heard that one side of the restaurant has a large window where you can watch the chefs cook, but we were seated closer to the bar and could not see it. It did not hurt the meal, but next time I would love to request a table on the kitchen side. My wife and I have eaten at Michelin-starred restaurants from California to New York City, including everything from one to three stars, and Marché Moderne has the makings of something truly special. The food was excellent, but the service and hospitality took the entire experience to another level. Overall, this was about a 4.7 out of 5 for us. We will absolutely be back, and I cannot believe it took us five years to finally come here.

    Photos
    Marché Moderne - The Kitchen

    The Kitchen

    Marché Moderne - Oysters on the half shell

    Oysters on the half shell

    Marché Moderne - Des Huitres Oysters from Washington

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    Des Huitres Oysters from Washington

    The Winery Restaurant & Wine Bar - Not the best shot of the exterior :P, but here's the Winery at the District in Tustin

    The Winery Restaurant & Wine Bar

    4.1(1.5k reviews)
    4.4 mi
    $$$

    My friend and I went here for dinner and we tried quite a few dishes. The wine we got was…read moreincredible (I wish I remembered name lol). But the biggest takeaway was their dish with venison. Their farro, sauce, and everything just perfectly balanced. This is truly an incredible sport for those with extremely incredible taste palates. We went back last night, and we loved seeing all our servers again. All so friendly. Sheryl and sterling are so, so kind and welcoming. I can't remember the owners names, but they've all been working together for so long - making this restaurant such a homey, cozy, and welcoming environment. We can't wait to come back after work again.

    Great happy hour at the bar until 7pm at the Tustin location. Enjoyed the lavender lemon drop…read moremartini which was delicious. The bartender dropped off the happy hour oysters with a glass of sparkling wine and some olive juice (to go on your oysters) which I thought was a nice touch. The ahi tuna poke tacos were very lightly seasoned and tasted fresh. The Kobe beef sliders were so juicy and had good flavor to it without being too much. Bartenders Noelle and Garrett were very attentive and great at making you feel welcomed at the bar. Inside of the restaurant is a bit on the dark and old school style rather than modern, but I didn't mind that at all. My only comment is that they leave the door open by the bars to the cigar patio so the smoke smell was a bit much at times.

    Photos
    The Winery Restaurant & Wine Bar - Chef Yvon: Protein Plate from The Gods

    Chef Yvon: Protein Plate from The Gods

    The Winery Restaurant & Wine Bar - Ahi Tuna Spoons...i think that's what they're called...

    Ahi Tuna Spoons...i think that's what they're called...

    The Winery Restaurant & Wine Bar - Their pizza...it has bacon! =)

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    Their pizza...it has bacon! =)

    Mimi's Cafe - breakfast_brunch - Updated September 2026

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