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    Mo Mo Paradise

    4.0 (1.1k reviews)
    ModerateJapanese, Hot Pot
    Open 11:00 am - 3:00 pm, 4:30 PM - 9:30 PM
    Updated a few days ago

    Order Mo Mo Paradise Takeout or Delivery

    Mo Mo Paradise Photos

    Business Info

    MO MO PARADISE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

    Recommended Reviews - Mo Mo Paradise

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    Reviews With Photos

    JK L.

    Very good Shabu Shabu dining. Excellent service from our server Beto. The AYCE Beef and vegetable selections are very good. Like having four different broth to choose from. Reservations accepted

    Menu
    Travis P.

    I've been to Mo-Mo Paradise a handful of times, and it's always been pretty good. This time, we came with a reservation for 11 people and were seated once everyone in our party arrived. The meat selection is fairly small, with only about five different types of beef and pork to choose from. The vegetables and sauce bar are all self-serve, so you'll need to head up and grab everything yourself. The biggest highlight is definitely the quality of the meat. Compared to a lot of other AYCE hot pot places, the meat here is noticeably better. It's well-marbled, tender, and delicious. The vegetables and other sides were fresh and good as well. I'd say the sauce bar is decent, I've been to plenty of other AYCE spots with a much larger selection, but this one gets the job done. Overall, the food is good, and I usually come here for special occasions. It's a little more expensive than other AYCE hot pot restaurants, but I think the higher-quality meat makes it worth the extra cost. If you're planning to visit, I'd recommend making a reservation since the wait for walk-ins can get pretty long. Parking: Easy. There's a large parking lot with plenty of spaces.

    Star Student Program
    Caitlin A.

    I've been wanting to check out Momo for quite some time now, I keep reading good reviews on SGV Eats. I came across their 'Star Student' promo on Instagram and thought why not?! Both my teens are straight A students and they love shabu! We invited another family with us, who also has a star student of their own. I also love that they take online reservations, it's very convenient. We were a party of 8, 5 adults and 3 teens. We sat at two tables of 4, right next to each other. I love their large portions of meat slices, it's so rare for AYCE. I wish they had a large selection of veggies, sides and sauces. Their unlimited drinks for $3.55 was a good value too. All in all, I think it was a value for the quality of meat.

    Jessica A.

    Came in on a Thursday evening for the first time. Place is kindof small and they asked if we had a reservation. We didn't but I would recommend making one!! We were very impressed! The all you can drink jasmine milk tea with yuzu strawberry lemonade and oolong tea anddd boba/coffee jelly was so worth it!!! They had a little farmers market bar area where you can grab your veggies and other sides such as noodles, rice, and wagyu curry. House and tonkotsu broth were great choices! We loved the udon noodles, chuck eye and eye of round!!!fresh and delicious.

    Selene S.

    First time eating at Mo Mo's. We reserved our table in advance in case there's a wait. On a Wednesday at 6:30pm, they weren't very busy which was good. Our server was pretty attentive and brought the meats out fast. Please note their tip starts at 18%. Ambiance was pretty good, with low chatters and spacious seats. Restroom was clean too. The veggie bar was adequate but did run out of items at times with no refills. They charge for drinks now except hot water, hot tea, and iced water (that comes from the soda fountain). Their meat quality is pretty good, specifically the eye of round and chuck eye. However, after a few rounds, the quality of the eye of round dropped significantly and turned tough to chew. I'm not sure what happened.

    Pork belly, short plate, tonkotsu broth, sukiyaki broth

    Tonkotsu broth was so good! Short plate and pork belly meats were fresh and also really good. The self service station was organized and clean, with the curry option at self serve also being very flavorful. Ice cream at the end was a nice touch. Refillable drinks (soda, tea, lemonade) for only $2 extra. Ponzu sauce had to be served to us instead of being available at sauce station, which was small and only had sesame sauce with spice options. There's a parking structure next door so parking was easy to navigate. I would say to make a reservation because I did see a few folks having to wait a while to be seated. Service was quick for food and to pay at the end. Rating 4/5 because self serve bar seemed a lacking compared to other places in the area.

    Today (Sunday, August 16), me and my boyfriend went to this restaurant as usual. I come here regularly, and this is actually one of my favorite shabu restaurants. I've been here many times, and up until today, I've always been happy with both the food and the service. But today was very different from my previous experiences. We had been eating for about 50 minutes. We had already put a full pot of meat in and were waiting for it to cook when an Asian female server came over and told us it was the last call for meat, even though we still had a full pot of meat on the table (as shown in the photo I posted). I would understand if we had finished all the meat on the table and weren't ordering anything else, or if we had already been sitting there for a long time. But at that point, we had only been there for about 50 minutes, and more importantly, we still had a full pot of meat that we were actively eating. Yet we were already being told it was the last call. We told the server that we were okay and didn't want to order anything else. We continued eating for a little while, and while we were still eating the meat that was already in the pot, less than 10 minutes later, the same server came over and asked if we wanted to order ice cream now or if we wanted her to come back later. My boyfriend and I were very confused because we were literally still eating. We had food in our mouths and were still chewing. It's not like we had put our utensils down, stopped eating, and were ready for dessert. If that had been the case, I would have completely understood the server asking about dessert. A little while later, when we had started slowing down and were nearly finished eating, the same server came over again and said it was the last call for ice cream, meaning that if we didn't order it at that moment, we wouldn't be able to have it. By that point, we didn't even feel like continuing to enjoy our meal anymore because we felt so rushed and pressured, so we decided not to get the ice cream. Overall, I feel like this was the worst experience I've ever had at this restaurant. To be completely honest, I also work at an AYCE restaurant myself, so I fully understand time limits. I have no problem with a time limit, and I would never intentionally stay longer than necessary, especially when the restaurant is busy. But in this situation, we were genuinely still eating, and we still had a full pot of meat. When the server told us it was the last call, we had only been there for about 50 minutes. It made me feel like we were being pressured to hurry up, finish our food, and leave. What bothered me the most was that the server came to ask about ice cream twice while we were still eating, and the first time, we still had a full pot of meat in front of us. It made us feel like we couldn't comfortably enjoy our meal. We were seated at around 6:10 PM and finished eating and paid around 7:15-7:20 PM, so we were only there for about an hour. I'm not sure if we stayed too long and that was the reason the server felt the need to rush us that much. But based on this experience, I was extremely disappointed with the service. This was the first time I ever left this restaurant feeling genuinely unhappy and unimpressed.

    Everything!
    mare r.

    Our kiddo is a shabu shabu aficionado and loves them all but this place by far has become her favorite and I must say mine as well. What stands out to us is the elevated level of cleanliness, detail, product, utensils, food quality... the list goes on. The hostess was very friendly and welcoming despite the huge crowd that had arrived before us for lunch. The server was equally as smiley and helpful and explained how it all worked. We had not been to a Japanese shabu shabu and it was amazing. They had the most delicious curry I've had in a while as part of their self serve appetizer and veggie bar. They also had a drink station with milk teas, bobas in diff flavors, and craft soda bar. Their meats and broths were delicious! We will be returning asap!!

    Megan H.

    This is my second time here. Quite disappointed. Food: Everything tasted fine. The meats were thicker cuts. The vegetable bar looked very unsanitary. Everything was easily mixed together. Mushrooms were in the cabbage bin, kale were found in the tofu bins etc. The curry + rice tasted good. The soups were okay, but they were definitely lacking flavor. While eating the meats, I found a piece of plastic buried within the cuts. It was pretty disturbing on top of everything else. Drinks: The sodas tasted fine. I tried the Tokyo melon and cola. They were sweet and refreshing. Service: Our server was kind, but it seems like they're pretty understaffed. She was extremely busy, and we would have a hard time flagging her. She was speed walking back and forth most of the time. Parking: There's a free parking lot in the back of the plaza. Lots of space. Overall: Make sure you have a reservation. For around $50 AYCE, I feel like I could've had a better experience elsewhere. The workers looked stressed out/overworked. The cuts of meat were pretty thick. The AYCE bar looked unsanitary. The options were also quite less than most other AYCE shabu restaurants.

    Menu
    Assunta L.

    AYCE place. Fresh and keep it coming! Meal time is limited to 90mins so you don't get seated until everyone in your party arrives and clock would start ticking then. My favorite soup base here is sukiyaki with chuck eye. They also provide raw egg when ask. Those eggs are huge with orange yolk. The meal also comes with a scope of ice cream to end the experience. Table, countertop and floor is clean. Servers are friendly and responsive. Covered parking in the back.

    Sarah S.

    Came here with parents since we haven't ate hotpot in a while and didn't know what to eat. We came on a weekday for dinner so it wasn't crowded. However, I still made a reservation online since I saw a few reviews mentioned reserving ahead of time to mininize wait time. Luckily, it wasn't full when we arrived so the reservation wasn't actually needed but it did get more full later in the night so a reservation would be helpful if you plan to eat later at night during the peak times and especially during the weekends. Anyhow, we were seated quickly and got a table with two stoves and we could use both for four people. I got the Shabu Shabu and Sukiyaki broths while my parents got the Shabu Shabu and Tomato. And we got the Momo experience since it has a good assortment of meats. Our server was friendly in explaining the menu and had pretty fast service. Once we ordered the meat, they were served quickly too which was nice so you didn't have to wait long in between. The meat quality was pretty good but we noticed that the quality for the Chuck Eye got worse towards the end of our meal even though it started off really good. Not sure if that was on purpose or just a bad batch of beef but it was disappointing since it wasn't as tender and was tough to chew so I couldn't eat some of it. The broths were also pretty good. The Sukiyaki is a bit salty if you let the veggies and meat sit inside for too long so warning about that, but it was flavorful enough to not dip in sauces. I liked the Shabu Shabu more since it is more clear and not strong. Also, they have a drink section for unlimited drinks if you pay extra which I didn't opt for but they do let you order free hot tea or hot water unless you want cold water then it is at the soda fountain. Sad that they now charge for drinks. They also have a self-serve veggie bar which has decent amount of veggies and other hotpot ingredients but it is a smaller variety compared to some other all you can eat hotpots I have been to. They also have free ice cream at the end of the meal which is just 1 scoop of the flavors they have available. Nothing special. Overall, this is decent hotpot choice if you like Japanese style hotpot. The meat quality is okay but doesn't seem consistent on each platter. Also not many veggies to choose from. After trying this place, I realize I like Chinese hotpot better so I don't think I will come back here again but I guess it was worth trying.

    Sides
    Katie C.

    My first time at momo & wow, it is sooo DELICIOUS! They have a variety of sides you can freely grab & also a make your own sauce/grab your own drinks on the side. I love the choice of choosing between different broths. My side of the table ordered sukiyaki & tonkotsu broth. Sukiyaki is a sweeter, savory broth while tonkotsu is a creamy pork bone broth. I do prefer the tonkotsu because it match my taste buds more, but the sweeter broth was a great change and they give you broth water on the side if flavor is too strong or your soup evaporates. The sauces they offer blends so nicely with the meat. They also gives you a raw egg go stir and dip with your meat the japanese way. Meat quality was fresh & amazing, cannot complain, I had a great time! Service was friendly & they give you icecream at the end which is perfect hehe, loved it here & would definitely come again , great atmosphere, I love japanese shabu-shabu!

    Candy D.

    It's become a tradition to celebrate New Year's Eve dinner at Mo Mo Paradise with my in-laws, and this year was our first time visiting the Arcadia location. We had a 6:30pm reservation and were seated shortly after arriving, which was much appreciated on a busy NYE evening. The restaurant itself is spacious and clean, with ample free parking in the parking structure (huge plus!). Mel was our server and she was absolutely fantastic. She was friendly, attentive, and somehow managing five tables at once without missing a beat. She cleared our table promptly and stayed on top of taking and checking in on our order the entire time. You could tell she really cared about providing great service, even during a rush. Weekend dinner is $38.99/pp. You can also add the non-alcoholic drink bar for $3.55 per person, featuring sodas, teas, juices, boba, adzuki beans, and coffee jelly. Overall, a great experience at Arcadia vs Rowland Heights. We'll definitely be back to this location again.

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    Page 3 of 27

    Mo Mo Paradise Reviews in Other Languages

    Ask the Community - Mo Mo Paradise

    What is the current prices for lunch on a weekday?

    $29.95 per person

    Have they provided pasteurized eggs again or still not?

    Hi! They've been out of pasteurized eggs the last few times I went. Last went about a week ago- still out

    Can you dine solo or is it 2 or more only?

    You CAN dine solo buuuuuut it is much harder for them to accommodate for a party of 1 during weekends or peak hours. I came in solo in a Sunday around 8:30 and there was no wait or reservation required. They DO prioritize reservations first, I… 

    Is the shabu shabu soup vegan?

    Yes. There is a vegan option

    Do you offer Vegan options or cheaper price for vegetables only?

    No vegan options as the options are limited. Contact the business directly to ask about pricing.

    Does it need to make reservations?

    It is best to make reservations otherwise you are left waiting until a table possibly open up if that happens.

    Do any of their soup bases not contain gluten?

    Nope. All contain gluten. I got a pot of boiling water.

    Hello! do you have a vegetarian broth option?

    Yes! I think there might be two options.

    I'm a little confused with the menu, what is included with the base price? There's a double asterisk at the bottom corner specifying complimentary items but I don't think I saw any item with the double asterisk

    Pretty much everything that's food, except the drinks. :) includes ice-cream as well!

    Do you have gift certificate or card?

    Yes, I believe they sell gift cards. Great present for whoever you plan on giving them to!

    Does dinner ayce have better food or more options than lunch ayce?

    Dinner AYCE now offers chicken and pork belly but the veggie and meatball, fish tofu and fish ball options are all the same.

    I heard they charge an 18% service charge is that true?

    Yes it is true

    Is the shabu shabu soup base vegetarian?

    Not 100% sure but you can always get very traditional Shabu Shabu soup base which is just water and kombu (kelp/seaweed) and that is vegetarian.

    Is proof of vaccination required to eat here?

    yes, need to show picture of vaccination card

    Is it reservation only?

    No, but highly recommend to make reservation on Yelp. Not sure about their lunch menu, but their dinner menu is AYCE & has a 90 min. time limit. If the restaurant is full, you might have to wait a while...I think they don't let you dine if it's too… 

    Do you take walk-ins or is it reservation only?

    RESERVATIONS ONLY. GOOD LUCK WALKING IN.

    Hi do you have set hot pot on weekdays, non AYCE?

    Yes, they have a $21.95 weekday lunch special that is non AYCE and comes with 2 plates of meat.

    Do you do lunch non all you can eat on weekend?

    I don't think they do. I'm here now on a Saturday for lunch and they only offered me $29.95/person all you can eat.

    I'm wanting to make a reservation for 9 people, however your booking system only allows a max of 6 people. Is there a way for me to get a table for 9, or are we limited to 6 people?

    I'm pretty sure you won't be able to since the tables are fixed seating. The tables have the grills built in.

    Hello, I saw on TikTok that you guys do AYCE, is it true cuz I can't seem to find that info on Yelp page?

    It is ayce

    View All 37 Questions

    Akami Sushi

    Akami Sushi

    4.5
    (408 reviews)
    1.5 mi
    $$$
    Vegetarian friendly
    Large group friendly

    I love this place!! I've been here twice and the first time was sooo goood but the only downfall…read morewas we didn't have a reservation so we ended up waiting 45 minutes. This place can get PACKED during dinner and for good reason, the ambiance, vibes and fooood. I made a reservation for Friday night at 6 PM and was quickly seated. I love the Akami Don Set ($57) and it's so good and filling! I've also had the sushi deluxe before which is good as well :) My friends ordered the sashimi deluxe and they loved it! Each of our meal came on a tray with little dishes of veggies, tofu, sushi and the main course. My don set came with dashi soup after I was finished and my friends dishes came with miso soup. Service is always so friendly and kind! The first time I came, staff gave my friend and I a free dessert to try out which was super nice of them. There is a small lot out in the front for parking but I prefer parking in the back to avoid the dinner rush. I highly recommend making a reservation on Open Table.

    Food - loved. everything we ordered, we enjoyed very much -…read moremackerel - veggie tempura (loved the green salt served as a dip) - sea trout with ginger lime (looked like salmon) - fatty tuna - blue crab roll - crispy rice spicy tuna Service - attentive, knowledgeable, and very pleasant Ambiance - nice & bright (we came for lunch) nice selection of sake. didn't get to try this time, maybe next time.

    Photos
    Chanwamushi w/king crab
    Chanwamushi w/king crab
    Omakase ($150) course 6
    Omakase ($150) course 6
    Chirashi set add uni+ ikura

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    Chirashi set add uni+ ikura
    Kyuramen x TBaar

    Kyuramen x TBaar

    4.0
    (832 reviews)
    1.5 mi
    $$

    This place has some items that are amazing and other ones that you can just do without…read more I came here for Dine La for lunch and here's what I felt about their menu. First off, the takoyaki octopus balls were full of flavor. I feel that this place does them really well. You don't feel overwhelmed by any seafood tastes and instead, you get well balanced flavor throughout every bite with the combination of the ball itself, the sauces and the flakes on top. Next is the omurice. The egg is cooked to perfection and tastes absolutely amazing. The curry, however, which was recommended by the waiter over the Demi glaze, tasted exactly like the Vermont curry cube you get in the grocery store, so I'm not sure why he recommended that over the Demi glaze. The fried rice within the omurice was alright too. Originally, I wanted to get the tonkatsu omurice but got it on the side as the choice wasn't available for the lunch menu. I would suggest doing without the tonkatsu because it was dry and there's a million and one places that can do tonkatsu better than this place. Honestly, I wish I had the opportunity to cut the omurice myself and choose how much curry I put on it, but the staff did that instead, which I guess made for a good video, but took away from my innate desires to cut the egg on my own haha. Next, the ramen tasted pretty basic like what you could get at any ramen shop. For the chicken wings, I've never had chicken wings in this flavor. They were really really good and I would definitely recommend the wings. For the desserts, I enjoyed both the matcha and the snow globe. I'm not sure what I enjoyed more, however. The snow globe is a gelatin and it doesn't really have too much flavor until you get to the parts with the flower. Plus the little clear balls have a nice flavor and texture. For the matcha, it has an interesting texture and then an interestingly light, yet deep matcha flavor. Oh the drinks. The Thai tea tastes exactly like how it does everywhere else. The amazing lemonade is a lemonade with a few slight modifications, like with cucumber and maybe some other things as well. For the service, it's pretty good here. Everyone is pretty attentive. There are three things at the table, such as cayenne pepper and two other bowls you can add to your dishes to add flavor. I forgot the name of the one I liked but it looked kind of like pork floss or loose tea, and that one had a lot of flavor. I think what's most appealing about this place is the ambiance because you can like sit in a honeycomb, there's fancy designs everywhere and you feel like you're in a different place. I think it's a good restaurant but it's kind of weird how some things here are amazing and some are just okay.

    I got their chicken ramen, which I thought was alright. It had really strong chicken flavor, and…read moretheir noodles were pretty standard. The restaurant has different chili powders on each table, which I really appreciated since I love spicy food. I do think the broth was quite salty, but maybe that's just how ramen is. The interior of the restaurant is absolutely gorgeous. It has plenty of seating, and the restrooms are very clean. Parking is kind of limited, however, so I recommend avoiding peak dinner/lunch hours. Servers were very kind and efficient.

    Photos
    Interior
    Interior
    Demi sauce for omurice
    Demi sauce for omurice
    Sapporo beer

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    Sapporo beer
    Izakaya Tonchinkan

    Izakaya Tonchinkan

    4.4
    (355 reviews)
    1.6 mi
    $$$

    o6.27.2o26 Amazing…read morefood, friendly staff, awesome vibes, great company! A colleague took a few of us to this restaurant. When I got to the lot, it took me a few minutes to locate the restaurant because the name sign was super low-key. The restaurant is pretty small but feels cozy. My colleague already ordered before I got there so I just ate whatever they put on the table! The only one I didn't like as much was the beef? It was too salty for my taste. The sashimi platter was the best! The corn tempura was new to me and it was so good! I think my kids would love it. The grilled whole seabass was amazing. I need to find time to take my family there kind of good!

    Visited Izakaya Tonchinkan on a Saturday night, around 8:45 pm after a long day spent at the nearby…read moreSanta Anita Horse Track. Restaurant is located in a small strip mall, with a fair amount of parking. There isn't a flashy restaurant sign in front of the building, and once you step in, it truly feels like you are in a small, homey Izikaya in Japan. The restaurant only has a few booths, a few tables and bar seating inside, so reservations are highly recommended on a busy Saturday night. My boyfriend and I got lucky that they were able to accommodate us within 10 minutes, because there was seating available at the bar. There is a physical Drink menu (sake, beer, etc.) and the food menu can be viewed by scanning a QR code with your phone. The waitress made suggestions about which dishes she personally liked & we ordered whatever she suggested, along with some of the things we thought looked good. *7/10 Toro w/ seaweed *8/10 Moriwase (chef's selection of sashimi) 2 each of 5 different sashimi. There was one cut I did not particularly care for. *7/10 chicken wings *10/10 Beef tongue-- Tender, but firm. Delicious, a must try! *10/10 Ankimo-- creamy and paired well with the ponzu and fresh seaweed *10/10 Fried Seabass-- they served the entire fish, which is rare. *10/10 Sous-vide Duck breast-- must try! *10/10 Nikomi stew--simple, but delicious! *10/10 Matcha Oolong Panna Cotta-- subtly sweet with a smooth texture. It was so good, that we ordered two! The only reason that I only gave it a four out of five stars is because the service was slow. All of our dishes, came out in time, but no drink refills were given and the server never came back to collect our check for payment. So we had to walk it up to them ourselves. For a small space, with three servers, it shouldn't be hard to attend to all the customers. The menu can be pricey, but food is delicious! Along with exceptional service, eating here is worth it.

    Photos
    The master
    The master
    Sea bass
    Sea bass
    Amberjack collar

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    Amberjack collar
    Sumibiyakitori Kidori

    Sumibiyakitori Kidori

    4.2
    (70 reviews)
    1.5 mi

    We've visited twice in the past two weeks, and both times confirmed this is the real deal for…read moreyakitori. First visit: we showed up late and were still greeted warmly. The food was excellent. Second visit was on a packed Friday around 8 pm. No reservation, so the host kindly took my number and asked us to come back around 9:30. We ran a few errands and returned around 9 pm to wait it out. Over the next half hour, three different staff members came out individually to check on me and reassure me a table would open up soon. We were finally seated close to 9:30, and they apologized again with complimentary liver pâté, a cucumber chicken salad, and drinks on the house. That level of hospitality, on a slammed Friday night, says a lot about how this place treats its guests. The food matched the service -- genuinely great. Do yourself a favor and book ahead, but even the wait is worth it.

    This authentic Japanese yakitori omakase restaurant had a very cool, intimate atmosphere. Everyone…read moreworking there spoke Japanese, which made the experience feel reassuring and genuine. I had a lot of fun talking with the staff and learned many interesting things about Japan during the meal. The restaurant was extremely clean, quiet, and comfortable. I sat at the counter, where I had a clear view of the chefs carefully grilling and preparing each skewer right in front of me. Everything tasted fresh and delicious. I did not expect to eat chicken heart and liver, but trying them was a fun experience, and they were much more approachable than I expected. The entire menu focused on different parts of the chicken, with no other meats served, so this is definitely the place for anyone who loves chicken and wants to experience traditional yakitori. The set omakase menu included more than enough food, and I left feeling completely satisfied. A unique, enjoyable experience with excellent food and a peaceful Japanese atmosphere.

    Photos
    The beautiful space
    The beautiful space
    Mountain Yam
    Mountain Yam
    Chicken gizzard with daikon / daishi chicken and broth

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    Chicken gizzard with daikon / daishi chicken and broth
    Ramen Nagi

    Ramen Nagi

    4.4
    (1.1k reviews)
    1.4 mi
    $$

    Ok I've been to a lot of ramen places but I gotta say I don't think anything beats Nagi. First of…read moreall, they cater to all types of food eaters by enabling you to have full control of oil, noodle, thickness, salt, etc. Essentially, you are building your own perfect ramen bowl that meets your own standards. The best part of all, I think this might be the first ramen restaurant that is doing this so that's a plus in my book. Some other ramen places, albeit good and rich, may sometimes be too heavy for some people like me. That's where Ramen Nagi differs. They have the ability to cut down that "heavy after eating" feeling. Service was extremely on point and will come to you if you need help with anything without hesitation. It's a family friendly environment and has good lighting for those instagram photos which makes the food even more appealing to eat. I definitely recommend 1000000% if you have never eaten ramen this is like THE PERFECT place to go.

    I don't go out for ramen anymore since finding the tonkotsu broth concentrate in a Japanese market…read more(Try it it's almost like the real thing!) But when a friend invited me to lunch here yesterday, I happily obliged. Ramen is cheap, what's not cheap are the piles of add-ons that cost extra: eggs, charsiu, scallion, corn, etc. etc. Pretty ridiculous really (another reason I make it at home and add my own seafood, vegs, shrooms, etc. etc.) Two ramen + chicken karaage = $50 The food is 5 stars, but value maybe 3 at most, averaging 4 stars total. At least the black pepper bean sprouts in a red jar is free. Located right next to Macy*s entrance by the 99 Ranch Market parking garage. Lines may be long but move fast.

    Photos
    Line at Ramen Nagi in February 2023.
    Line at Ramen Nagi in February 2023.
    Their pork gyoza are a tad smaller than I'm used to - but def homemade and absolutely delicious!
    Their pork gyoza are a tad smaller than I'm used to - but def homemade and absolutely delicious!
    Their pork gyoza are a tad smaller than I'm used to - but def homemade and absolutely delicious!

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    Their pork gyoza are a tad smaller than I'm used to - but def homemade and absolutely delicious!
    Fillet Sushi

    Fillet Sushi

    4.8
    (209 reviews)
    1.9 mi
    $$$
    Romantic vibe
    Fine dining

    This is hands-down the best and most exquisite sushi (and desserts) I've had in a long time and I…read morefeel so grateful to have a place of this caliber so close by in SGV! Prices are a bit high but the quality and service make up for it. Their sushi rolls are a highlight- fresh and deliciously seasoned. The flavor profile of the salmon truffle roll is complex with a nice citrus note while the wagyu roll is tender and umami. Can't wait to come back and try some more of their rolls! The desserts blew me away. That honey toast is the best I've had anywhere in the world. The crunchiness is perfect and while there is a crust to the toast, it's so thinly baked and so well flavored with honey that it tastes just as good as the center pieces! The croissant pudding was amazing as well; the light whipped cream and matcha ice cream were perfect complements. Free parking is plentiful on the streets, lots, or surrounding neighborhoods. We came on a Wednesday night with no wait. Our server was extremely nice and welcoming with super helpful suggestions! The restaurant itself is clean, spacious, and beautiful. This is officially my new favorite Japanese restaurant! Planning on coming back to try their Dine LA omakase special Aug 14-28!

    We had come once before, and I didn't write a review because I wanted to wait until I had come at…read moreleast one more time before deciding. We enjoyed our initial visit and was impressed with the food. We decided to come back for DineLA week to see if what we had last time was a one-hit wonder. Not surprisingly, we were just as pleased as our initial visit, and this place will now be on rotation for us! Sushi quality was excellent and innovative. We selected the Signature Omakase, and the sashimi and nigiri were simply prepared so as not to detract from the true fish flavor. Miso soup with clams and simmered abalone were also on point, and not over cooked or overly salty. The only weak point of the menu was the lamb lollipops-this menu would have totally been elevated with a wagyu dish. Finally the dessert was such a delightful surprise- I DEVOURED my soy sauce ice cream and pudding. Service was great- our server was attentive but truly, the whole staff was!

    Photos
    Chirashi
    Chirashi
    Sashimi set
    Sashimi set
    Koji miso salmon dish

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    Koji miso salmon dish

    Mo Mo Paradise - japanese - Updated August 2026

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