This place is a family favorit/go-to. Good food and kid friendly environment. Gabby is one of our favorite serves, she's kind & super helpful. read more

Went to Moco's Founding Farmer's today and it surely had been awhile. I love their breakfast/lunch options. The chicken pot pie has always been my go to personally but their burgers are also really good. Fries are pretty average so I would maybe choose a different side dish next time. They also have amazing drink options. I absolutely love their chai tea latte! I got mine iced and you can completely taste the cardamom and spices. It's not for everyone but I love it and would order it again and again. Weekends are usually the busiest times to go so maybe if possible, try to go on a weekday instead. Service is pretty quick and our orders came out within 10 minutes of ordering. They also follow up on beverage refills without you needing to ask which is excellent. It's definitely a family oriented/casual restaurant. Nothing fancy but still very open. read more

MoCo's Founding Farmers - Chicken Pot Pie - New American Near Me - Potomac, Maryland

This morning, came for Saturday brunch. Wait was about 20 minutes. They took our phone number and texted when the table was ready. The prices here are a bit higher than other places a usually go to, but, I have to say, the food is outstanding and worth it. And it's worth the wait. Four of us at the table. We started with Uncle Buck's Beignets ($13.50). Six large fluffy beignets with a gentle cover of powdered sugar. Accompanied by a three small cups: chocolate sauce, caramel and berry. The menu says serves 2-3, but as a brunch starter we all felt more than satisfied with 1.5 beignets each. And they were excellent, especially with the coffee I ordered. I ordered the Southwestern Scramble with hash browns and English Muffin. All of the components were great. The scramble had ample cheese, the hash browns were crisp on the outside and were tasty alone (no ketchup needed!) and the English muffin was large and had a nice toasty outside and good chew inside. It was not like a Thomas English Muffin and just a simple side bread; it was its own star on the plate. My partners had different entrees, which you will see in the pics below. Everyone thoroughly enjoyed their meal. One small comment for the restaurant. Three of us ordered English Muffin or toast with our meals. We asked for butter and the wait staff returned with a plate holding a single small cup with one tiny ball of butter. We asked for more and she returned promptly with two more balls, which was fine. But I was left thinking whether, for the money we paid, the restaurant felt a need to ration butter. Also, we requested some hot sauce and got a plate holding a small container with a few ounces of what tasted like straight Tabasco. Only it was so hot and flavorless, it wasn't used and was pretty much wasted. You should come up with another hot sauce or offer alternate choices. This was just heat and added nothing taste-wise to the entrees we had. Disappointing. read more

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Upon arrival we were greeted and assisted immediately. The staff was friendly and the waiter provided good insights to the menu highlights. From the drinks our favorite was the mai thai, it was strong topped with a delicious passion fruit foam. The wings are flavorful. The fried green tomatoes could use seasoning and/or a flavorful sauce but they were crisp. The steak fajita meal is very filing. I enjoyed the fresh fish special which comes with your option of two sides. Thr brownie has a rich chocolate flavor, I prefer a warm brownie. read more

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Great service from Fatima when we came here for a birthday party We had a party of 10 and the drinks and food cake on time

Party of 6 and we sat outside on a very busy Mother's Day. We had 2 separate reservations. One for a party of 4 at 2pm and another for a party of 2 at 2:30. It was difficult for all of us to sit at a 4 top table. I suggested to the host or agm that we move my 2 top table and attach it to the 4 top. She repeatedly told me she can't do it and our family would have to sit separately. I asked to speak with a manager and Ethan saved the day! He made an exception on a very busy day and had the 2 top table moved so we could all sit together. They did not know that my mother has stage 4 cancer and not being able to sit at the same table with the rest of the family on Mother's Day would have been devastating. Ethan really came through in a clutch situation! Erika was our server and she was amazing in every possible way. She was super busy and had been there since 7am. We were her last table of the day and she went above and beyond to make sure we had everything, while checking on us regularly. All our orders came out perfectly. She was so sweet, we even invited her to sit down with us. I had shrimp n grits while everyone else had more traditional breakfast food. Everything tasted Party of 6 and we sat outside on a very busy Mother's Day. We had 2 separate reservations. One for a party of 4 at 2pm and another for a party of 2 at 2:30. It was difficult for all of us to sit at a 4 top table. I suggested to the host or agm that we move my 2 top table and attach it to the 4 top. She repeatedly told me she can't do it and our family would have to sit separately. I asked to speak with a manager and Ethan saved the day! He made an exception on a very busy day and had the 2 top table moved so we could all sit together. They did not know that my mother has stage 4 cancer and not being able to sit at the same table with the rest of the family on Mother's Day would have been devastating. Ethan really came through in a clutch situation! Erika was our server and she was amazing in every possible way. She was super busy and had been there since 7am. We were her last table of the day and she went above and beyond to make sure we had everything, while checking on us regularly. All our orders came out perfectly. She was so sweet, we even invited her to sit down with us. I had shrimp n grits while everyone else had more traditional breakfast plates. Everything tasted great we all were very happy. Erika and Ethan made today very special for us. My mom especially. We will be back again and hope to see them again soon! read more

It's a nice welcoming place. I loved my crispy chicken sandwich with fries. My fries were more bits and pieces which the kitchen didn't remove and looks like the bottom of the fryer. The sandwich was great. I loved the spicy chicken and with the coleslaw was a nice indulgence for me. Service had gaps. We had a lovely service person but it took a long time to get anything from orders to drinks and to take our food order. In my estimation, it's not a shortage of staff but more like the operations and quality control needs to be better. We were here for a conversation with friends so it wasn't a big deal but with the menu prices, I wish the kitchen and service could have been a tad better. I wouldn't discourage anyone to visit as this may have been a holiday time experience. But then "fries" the thing that everyone in America loves should've been better! Happy holidays read more

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We had a disappointing experience with the manager during our visit, which unfortunately set a negative tone for part of the meal. However, I want to make sure Fatima gets the recognition she deserves. She was absolutely amazing--attentive, friendly, and made sure everything at our table was taken care of. Her service really stood out and helped improve our experience. Thank you, Fatima, for being such a wonderful server! read more

1st time at MoCo's farmers absolutely positively terrific, fantastic food, atmosphere, etc.

Absolutely amazing experience coming to this location! We were here for a friend's wedding and for our mini vacation and we were looking for a place to eat. So happy to have stumbled upon this location (thanks to hubby)! There was a good amount of parking for a Tuesday evening, we got seated immediately and the ambience and way the restaurant looked was absolutely mesmerizing. Our server, Ruben, was more than helpful and created a warm and welcoming environment. He explained all the dishes we were interested in, as well as the moto of the restaurant. Our food came at a timely manner and everything tasted amazing! To the drinks, and then the appetizers, and the food. We left happy, especially because this was our last day in Maryland. Big thanks to Ruben though because he made us feel welcomed and kept is well informed. When we come back to Maryland, we're definitely coming back! read more

MoCo's Founding Farmers - Deviled eggs - New American Near Me - Potomac, Maryland

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Food is great, I ordered cheese burger and cooked great. Plus I ordered their apple pie with ice cream. It was yummy . My server is polite and experienced. His name is Bahoz read more

Came here to enjoy a night out. Mario was our server/bartender. Mario made several outstanding jalapeño margaritas. His serves were excellent. The food was delicious. I recommend the Garlic Pepper Wings and Smash Burger Sliders. read more

This is one of our go tos after church and love it, but I always forget to leave a review. Since my husband's niece joined us I thought this would be a good time to capture the different options we chose. We had biscuits for an appetizer which are always a good choice. I enjoyed the Chicken popcorn salad since it was a lighter option with an oat milk latte. The service is always pretty good as well the atmosphere. It's a little pricey but the quality of food is worth it. read more

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Took my family out for my son's birthday. Low key What stood out was our Server, Kevin. His knowledge and attention to detail as well as superior customer service really stood out which made our dinner a wonderful experience. Thank You Kevin!! Great Job read more

Outstanding Sunday brunch. Davonne, our server was fantastic! Attentive, gracious and always one step ahead of what we needed. The food came out quickly and was absolutely delicious. Highly recommend Founding Farmers! read more

Once we were seated, the experience was fantastic. The atmosphere had that perfect farm-to-table feel--comfortable, welcoming, and full of charm. Gabi, our server, was the highlight of the evening. She was attentive, friendly, and really knew the menu. Her suggestions were thoughtful and spot-on, which made choosing easy and enjoyable. The food was fresh, flavorful, and clearly made with care. You can taste the quality in every bite. All around, a great dining experience. If you go, definitely ask for Gabi--she made our meal even better. read more

I've heard great things about the founding farmers brunch so I came in with a friend on a Sunday morning. We sat at the bar and they had ample seating available. We started off with some classic mimosas and our bartender recommended the beignets and the kettle corn so we ordered both. The beignets were pillowy and flaky, the variety of dipping sauces were amazing. The popcorn was great but also MASSIVE. It comes out hot and fresh in a big stainless steel pot, they give you bags to take it home and it's a great snack for later! The breakfast plate was very average. Inside is cute and clean, parking by the restaurant is sometimes an issue. It's a fun spot to hang out at with friends & family. Located in a restaurant hub you can walk right across the street and get a marg after! Id recommend founding farmers for some unique takes on American brunch! read more

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The food was delicious and perfectly prepared! I enjoyed the garlic pepper wings and the French Dip sandwich but my favorite part was the cornbread and honey butter. Elizabeth was super attentive and accommodating to my special requests. read more

Let's start with the star of the show: the chicken and waffles. The chicken was beautifully seasoned, the breading was light and crispy--like it took a lesson in restraint from a Southern grandma. And the waffle? Crispy on the outside, fluffy on the inside, with a rich buttery flavor that was so good, I didn't even need syrup. That's right--I voluntarily skipped syrup. That's how you know it slapped. We also tried the chia coconut bowl, which was packed with granola, berries, and a dollop of peanut butter. While I appreciate the creativity, the texture was a bit on the thick side for my taste. Like, chia decided to go full Hulk when a gentle yoga vibe would've sufficed. The peanut butter added a unique touch, but I gotta say... it felt like the wrong dance partner for the fruit. Maybe if they whipped up an apple butter or pineapple butter, we'd be talking main stage material. Overall, the experience was solid. Great portions, flavorful food, and creative touches that (mostly) worked. I'll be back--but next time I might bring my own apple butter. Just in case. read more

MoCo's Founding Farmers - Chia Coconut - New American Near Me - Potomac, Maryland

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The coffee was a major disappointment. While the taste was decent, both cups I had were not hot at all, lukewarm at best. I came for the coffee and left feeling very disappointed. As to the BLT turkey avocado sandwich, it was super dry & tasteless. There's no mayo, mustard or any kind of condiments on the whole sandwich. My side dish, sautéed kale & spinach was so salty, it was hard to swallow. Prices for most dishes are quite high & portions are small. I honestly would not recommend this place. read more

Mario was a great server. Attentive and quick. Food was really good and atmosphere was nice.

Elizabeth is absolutely amazing!! She was attentive and extremely funny. Amazing personality.

Kevin was great! Service was fast and he was very attentive. Will definitely come back

I brought a large party here after a graduation and Mario was our waiter. He did an amazing job. He was very patient and personable.

The food and service are very good. Everything is fresh. My only complaint is they don't have real soda meaning the typical flavors like sprite. This restaurant is a little pricey. This restaurant is kept very clean. I would go back there again. read more

Carmen was amazing!!!! Everything was so good and she was patient and took care of everyone!!!!

This was a rustic establishment with farm-to-table principles. The very large menu had lots of American themed dishes along with Southern influence too. The service was appreciated as the food came out quickly for our large party. For starters, the skillet cornbread ($9.99), fried green tomatoes ($13.99), and the hot crab and artichoke dip ($17.99) was ordered. The cornbread came with a honey butter. This was not too bad. It came out very hot and had tons of actual corn kernels present. It was soft on the inside and a little crisp on the outer edge. The fried green tomatoes were my least favorite. They came with a goat cheese and avocado dip. The tomatoes themselves were plain, seemed to need some salt. The goat cheese and avocado dip both enhanced the tomatoes, however. The dip was my favorite. There were a number of slices of bread present to eat. There were also plenty of crab pieces and it did not taste overly cheesy with the amount of artichoke and crab. I really enjoyed that combination. For my entrée, I had the pork and lentil stew ($19.99). It also came with a small farmers salad and grilled sourdough. The stew had cilantro, lime, avocado salad, and a poached egg. The salad had a little bit of everything. The champagne and sherry vinaigrette was the key. Regarding the stew, the flavor was there, but some of the execution was poor. For one, the poached egg was more like extremely hard boiled, and the avocado salad was hard too. Besides that, there was tender shredded pork with fresh flavor coming from the lime and cilantro. I also tried a bunch of other dishes including the farmers platter (fried chicken, pork ribs, brisket), sausage mushroom ricotta gnocchi, goat cheese ravioli and chicken cutlet as well as a crab cake. The farmers platter was very good. The chicken was crisp while the meat from the ribs fell right off, and the brisket was tasty too. The sausage was the best part of the dish. The cream sauce threw me off a little as it was a little too thin for the gnocchi. The chicken cutlet was alright while the goat cheese ravioli actually paired nicely with the butternut squash puree and pecan praline butter. The butter was a tad sweet, but it helped with the goat cheese flavor. The crab cake was too mushy for my liking. Overall, though, it was solid and pleasing. Will I go back? Yes. read more

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We love this restaurant and the excellent service Isaiah provided today. He greeted us warmly and checked on us regularly to see if there was anything else we needed. The food is always fresh and delicious. We had the crab cakes--so tender and well cooked! We've had the salmon too. It's juicy and well cooked. Ambience is good with moderate noise level to hear our conversations. I highly recommend this restaurant! read more

So glad I rediscovered this spot The diverse menu is a huge win, catering to all tastes. A special shoutout to our server, who was super informative and helped us navigate the best options. Pro tip it gets very busy, so book a table in advance. We sat in the upstairs area, which offered a much more relaxed and less crowded vibe. A solid experience all around read more

Sooooooo good!!!!!!!!! Came to visit during breakfast at 8a on a Wednesday. By 9, the main dining area was starting to fill!! Free surface parking next to the restaurant Fatimah was our amazing Server!! Coffee: Came in a lovely cup :) Not a lot of flavor, sugar and cream wasn't as helpful Uncle Buck's Beignets: An order contains 6. Fast, very warm, fluffy, delish! I got the Founding Farmers Breakfast $16.50 : -Two Eggs* (any style): Over medium was perfect - Steak* (extra $5.50) : These were pretty small round cubes. But with everything else, was filling. They do not have chimichurri at breakfast -Cheesy Cheddar Grits: AMAZING!!! Hearty, filling, no thing, I only added 1 packet of sugar :) Chefs kiss! - Buttermilk Biscuit: Big and warm We also got a few saucers of hollandaise sauce which set off the entire plate! I would visit at least once a week for breakfast if I could :p read more

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Food, atmosphere, and the waiter BEN! Fantastic! So kind and attentive to our table of five, and offering great recommendations. The beignets and the cookies are so good. This is my second time coming back and the waiters are so nice and I just love the vibe. Definitely try the crab and artichoke dip. So good! read more

MoCo's Founding Farmers - Crab Crab & Artichoke Dip - New American Near Me - Potomac, Maryland

Carmen was a great server and we had a wonderful time. The key lime pie was delicious!

Let's start with the star of the show: the chicken and waffles. The chicken was beautifully seasoned, the breading was light and crispy--like it took a lesson in restraint from a Southern grandma. And the waffle? Crispy on the outside, fluffy on the inside, with a rich buttery flavor that was so good, I didn't even need syrup. That's right--I voluntarily skipped syrup. That's how you know it slapped. We also tried the chia coconut bowl, which was packed with granola, berries, and a dollop of peanut butter. While I appreciate the creativity, the texture was a bit on the thick side for my taste. Like, chia decided to go full Hulk when a gentle yoga vibe would've sufficed. The peanut butter added a unique touch, but I gotta say... it felt like the wrong dance partner for the fruit. Maybe if they whipped up an apple butter or pineapple butter, we'd be talking main stage material. Overall, the experience was solid. Great portions, flavorful food, and creative touches that (mostly) worked. I'll be back--but next time I might bring my own apple butter. Just in case. read more

MoCo's Founding Farmers - Chia Coconut - New American Near Me - Potomac, Maryland

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Founding Farmers - A Delicious Birthday Treat with a Few Minor Hiccups. I recently dined at Founding Farmers in Potomac, MD, and overall, it was a very enjoyable experience with a few small drawbacks. The food was delicious, and the service was warm and accommodating, making for a memorable birthday dinner. To start, the Fried Green Tomatoes had a satisfying crunch, though they were slightly bland on their own. Thankfully, the accompanying sauces added much-needed flavor. The Crab Cake Mac'n Cheese was a standout--creamy, rich, and packed with flavor. However, at $36, it did feel a bit pricey, even considering the generous portion. The fried chicken sandwich was very good. Juicy and perfectly cooked. For my entrée, I had the prime rib (10 oz), which was flavorful and surprisingly filling. While it was cooked to the requested medium-rare and looked the part, the texture was drier than expected. Next time, I'd probably order it rare to see if that makes a difference. On the drink side, the lemonade was fantastic--fresh, tangy, and not too sweet. But the real star of the night was the Clementine tequila cocktail--hands down one of the best tequila cocktails I've ever had. Balanced, bright, and refreshing, it was the highlight of the meal. As a sweet birthday surprise, the restaurant gifted me a chocolate-covered strawberry, which was absolutely delicious--a simple yet thoughtful touch that added to the experience. Verdict Founding Farmers delivered a great meal with some stellar highlights, especially in the drink department. While a few minor things could have been better, I'd definitely return--especially for another Clementine tequila cocktail! Great food and drinks, with some room for improvement. read more

Employee coughing all over my food, did not get offered a new plate, had to eat the coughed over food. Did not get any water refills. It felt very rushed, waiter stood over you to get a good tip watching you, and when you wanted to review your bill, they did not like it, saying whats wrong, how would you even know, they don't even give you a second to look at your bill. Very disappointed, it seemed like no atmosphere. Server grabbed the check out, so you could not write anything about your experience, they said I'll take it. Not a good experience. read more

Carmen was great!! She knew the menu and explained the specials and allowed us time to make a decision. The food, as always, was excellent. Chicken and waffles was my order this visit. read more

Had a great experience... I love this place!!! Made even better by having Ms. Kristi as our hostess... Truly a kind soul... Thank you again Kristi... I want to see you every time!!!! read more

We had Sunday brunch at Founding Farmers, and this was my first time at this restaurant. It got packed and very LOUD very fast. I couldn't believe how busy this place was! We had reservations, so we got seated quickly though. The Spinach and Tomato Benedict I got was good, and the eggs were cooked perfectly. However, I was a little disappointed in the side salad, because it was mostly lettuce. The biscuits were cold, but they would have been great if they were warm. And my vanilla latte was yum! My friends all liked their food. Overall, this place was good. Our server was the sweetest, and he was so patient with us when we asked questions. The biggest downside was we had to yell during our entire meal, and it was still hard to hear ourselves talk. read more

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Amber was amazing and we had everything we needed. Her recommendations were delicious! I got the rockfish simple style per her rec and it was one of the best fish dishes I've ever had! read more

Our server, Kristi was fantastic. Love the farmers salad and the fish is always a win. Beware the hostess, Melat. She is snarky and unprofessional. However, her manager (Stephan) was extremely adept at handling the situation. read more