We have been to Acapulco's 3 times so far and everything has been amazing. Fajitas for 2 fed 3 with…read moreleftovers. The Texas Acapulco plate was enough for 2. The cheese dip has flavor, most places are just bland. This is definently our Mexican restaurant of choice. We will be back, again and again!!

I have been a regular customer for 9 years. The food is always great and fresh! The waiters are…read morelike family.

We love the other El Carrizo location in town, but this one is closer to us so we have tried it…read moretwice. Food is just as good and the service/seating is fast. The location is much smaller and tucked away and far less crowded. If you are looking for a quieter setting I would highly suggest El Carrizo on Macon! Wait staff can be spotty. We have had friendly servers and not so friendly servers on our last visit. Other than that no complaints! Great food!

We decided to try out this location. We were seated right away during dinner hour which was great!…read more Waitress was friendly and attentive. We already knew what we were getting so the ordering was quick and easy. Standard chips and salsa while you wait. The salsa could be better and a bit more spicy but they do have a spicy version if that's more your taste. We both ordered the carne asada dinner. I don't do the beans so I got a double serving of rice. The portions are decent so always enough to fill you up. Place is big and the noise level is normal. Nothing crazy. Overall I like this place and location.

Raised on homemade Mexican food from my "other mother" and her parents, who were the only…read moregrandparents who really knew me. They called me Mija and I seriously believed I was Mexican until I was 7 and began to learn about the differences between chosen family and blood family. All of that to say this is the first ever time I've eaten in a Mexican restaurant and not needed to salt my beans! I've also never seen Machaca on a menu. Tonight, with soon to be new family... our kids are marrying tomorrow, I was transported back to memories of old family. It was a lovely meal. The server was just the perfect amount of attentive, and the as we walked up I could tell the ambiance was going to be good... because the food smelled delicious from the curb! Highly recommend, will not be disappointed.

This place sucks!!! Very rude staff!! Don't waste your time!!! I ordered the Supreme Nachos and…read morethere was no cheese on them. When I told the waitress, she pointed to a small piece of shredded cheese melted on the plate! Come on!!! You have to do better than that!!! I will not be back!!!

Got food to go . Hostess helped me with my order and selection is true to real authentic mexican…read morefood. Service was Awesome . But did not have certain things I asked for on food but it's ok . We are all human and taste is awesome .

Twice now I have tried it. Both times ZERO FLAVOR. I will never return. Nothing has taste plus it's…read moreexpensive. From appetizers, entrees to all the desserts. If I wanted bland tasteless food I would cook for myself. Mexican food is suppose to have flavor and spice. Theres nothing here but bland food. I've tried a variety of different things throughout the menu. Very disappointing

Absolutely LOVED the food. I got the wet burrito with pork. I feel bad that I don't know the exact…read morename of the meat. There was an extremely sweet girl there with her adorable baby who helped me. She said her parents were the owners- she told the waitress what I wanted. I remember she said it was pork marinated in pineapple. I don't care what it was all I know it that it was DELICIOUS. I'm from Vegas and we have REAL Mexican food there- this is the closest I've gotten to it!

The entrance to this unassuming spot feels almost deliberately off-putting at first--plain facade,…read morea sign directing you to a side door that leads straight through an attached market. It's a clever (or perhaps just pragmatic) setup; that market itself is a gem, stocked with an impressive array of authentic Spanish and Mexican goods. We'll definitely return for provisions alone. Inside the dining room, the space is spotless if somewhat dated--simple, no-frills decor that prioritizes function over flair. Our server was cheerful and energetic, a bright presence, though service proved inconsistent; she largely vanished after taking our order, leaving us to wait an inexplicable 30-plus minutes for food despite only two other tables occupied. When plates finally arrived, the portions were strikingly generous, almost comically so for the price point. We began with the complimentary chips and salsa. The salsa carried decent freshness and a mild kick, but it wanted for seasoning--more salt, a bolder hit of garlic and cumin would have elevated it from passable to memorable. No refills appeared, which felt stingy given the "free" promise. The horchata, however, shone: creamy, deeply flavored with cinnamon and vanilla notes, refreshingly cool and well-balanced--one of the better versions I've encountered recently. The carnitas dinner plate delivered on volume: a mountain of moist, crisped pork that had all the textural appeal one hopes for--tender interior, satisfying crunch on the edges--yet it arrived curiously underseasoned, lacking the salty, savory depth that should define the dish. Homemade refried beans were a highlight: smooth, flavorful, clearly made in-house with real care. The Mexican rice held good seasoning too, though it verged on dry. Steak fajitas followed the same pattern--giant heaps tender strips of beef and soft, well-cooked vegetables in generous heaps, but again, flavor felt muted, as if the seasoning hand had been unusually light. It's puzzling: everything executed competently, meats tender, produce fresh, yet the palate kept searching for that missing punch of spice, acid, or salt. No where else in COLGA gives this much steak, so very grateful. The shrimp cocktail appetizer (small portion) justified its price through quality ingredients--clean, plump shrimp in a classic tomato-based sauce--but it was straightforward, nothing transcendent. The queso fundido with chorizo fared far better: authentic, house-made chorizo with real spice and depth, melded into creamy, stretchy queso that felt genuinely homemade and deeply satisfying. Desserts redeemed much of the meal. The tres leches cake was textbook--moist without being soggy, richly soaked in the three milks, properly sweet and authentic in texture. The chocoflan, though, was the standout: flawless layering, silky flan with just the right caramel note, dense chocolate cake beneath, executed with evident skill and genuine flavor. In the end, this place offers undeniable value through abundance and some authentic touches (those beans, the queso, the desserts), alongside a market worth the trip alone. But the persistent lack of seasoning across the savory dishes left the experience feeling curiously flat. It's hard to muster enthusiasm for a return meal when so much potential goes unseasoned. Still, another visit to explore different menu items isn't out of the question--perhaps the kitchen's bolder preparations will hit the mark. For now, it's a solid neighborhood option for quantity and certain homemade elements, but one that needs more confidence behind the seasoning to truly impress.

Everything was so good! From the free chips and salsa to the rice and burritos. I swear my husband…read moreand I must've said "this is the best ____ I've ever had" like 5 times. 10/10 would recommend.

I really wanted to love it here because the person I came with absolutely lovessss it and comes…read morehere all the time! The chips were nice and crispy and the salsa was too thin/watery for me personally. We split the birria egg rolls to start, which was perhaps just a wrong choice. I didn't even finish one and was feeling so full/heavy by the time my fajitas came that I had to box it up and take it all home. I liked the flavor but wow I felt so sick after eating it. Prices were reasonable- my fiesta fajita meal was under $20 and had shrimp, chorizo, chicken, steak, AND carnitas. Huge value and all the meat was yummy. If I returned, I would definitely just skip the heavy app and get an entree.

Great food in Me Encanta! Great ambiance and staff are friendly and provided great service.read more

They weren't busy so seats at the bar were available and super quick service. Staff was friendly…read more Clean dinning room with mixed table options and decorated with colorful details. The Birra quesadilla was amazing! Perfect texture, beef packed with flavor, and the sauce to dip it in was wonderful!

Placed an order at the restaurant. Got the Street Tacos (4) with two meat selections - steak and al…read morepastor. This came with refried beans as a choice and chips and salsa as complimentary. Totaling $15.00. I think it is a good value as fast food costs over $10 these days. The staff who took the order in the front was very nice and kindly let me know what was included as complimentary. Order took maybe 10 minutes to come out. When I got to the hotel to open the box, the portion looked big. 4 tacos are actually a lot of food and adding refried beans and chips & salsa was too much. Tacos were really good! Authentic steak and al pastor tacos can't go wrong. Usually I am not a fan of cooked pineapples but this al pastor with pineapple did not bother me at all. Good Mexican tacos at reasonable prices!!

Yesterday we came in to celebrate our daughter's 21st birthday. She's been having her birthday…read morelunch here every year since she was 13, and we have always loved this restaurant. That's why this experience was so disappointing. We made a reservation ahead of time for 17 people and requested wheelchair access. Our table was ready and the food was good, but the service was unacceptable. Our waiter was extremely rude, making multiple comments and rolling his eyes, and at times completely ignoring our table. We asked to speak with a manager, who briefly came over, refilled drinks once, and then never returned. After that, the waiter came back and argued with us about why we spoke to the manager, which only made the situation worse. I was honestly shocked by how we were treated, especially on such a special occasion. It really has us questioning whether we will come back.