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    Monica's Trattoria

    3.6 (645 reviews)
    PriceyItalian, Seafood, Bars
    Closed 12:00 pm - 10:30 PM
    Updated 1 month ago

    Monica's Trattoria Photos

    Business Info

    MONICA'S TRATTORIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Good for kids

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    Recommended Reviews - Monica's Trattoria

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    Espresso Martini-YUM

    Always a great spot. Came here during a blizzard and they were open. I've kept coming back since!

    Chicken Parmigiana alla Vodka
    David G.

    Amazing food. Great suggestions from our server. [[HIGHLIGHT]]Beautiful place.[[ENDHIGHLIGHT]] A must when in the North End

    Pistachio Martini
    Kimbery W.

    First time here was August of 2023, came with my family for my birthday and we had a delicious meal and a wonderful time. Since then I have been back 4 times, with 3 of them being since March. [[HIGHLIGHT]]The bar area is where we sit usually and it is decorated so beautifully and I love all the old pictures of Monica and her husband and family members.[[ENDHIGHLIGHT]] The service has always been top notch and each time I have been to Monica's our bartender has been Matthew. He is absolutely fantastic! He's personable, friendly and makes an unbelievable Martini too! His family should be so proud of him for doing such a good job and representing his family so well. Next trip into the North End we will be visiting Vinoteca DiMonica but stopping by to see Matt for a drink first!

    Chicken parm with spicy vodka gnochhi Perfect carb loading meal while visiting for the marathon

    espresso martini
    Pete W.

    About time we tried Monica's Trattoria and it lived up to their reputation of top tier Italian. I get their homemade subs across the street quite a but so this was a highly anticipated visit. Eating here felt special. There's a lot of people here that want you to have a great experience and are very personable. We were helped in picking our appetizers and the food was delicious. The pasta was al dente and the ragu and ricotta combo was incredible. It's a tightly packed, vibrant, and comfortable restaurant. Dimly lit and the ultimate date spot. If you like Bricco you'd like Monica's.

    Parmigiana alla vodka
    Matthew H.

    Months after someone raved about this restaurant to me, I finally had the chance to stop by for a Sunday dinner with two friends. We had reservations for 6pm, and when were arrived the restaurant was indeed quite busy, but we were seated after just a short wait. I ordered the parmigiana alla vodka which was quite good! The pasta was really nicely cooked to a great texture (I prefer my noodles on the harder side) and the sauce was tasty - rich and not too heavy. Chicken had a nice overall flavour, but the breading was a bit soggy and at times it just felt a little sloppily prepared in terms of consistency throughout. My friends had the spaghetti alla carbonara and the fettuccine al nero con capesante. Carbonara was delicious - pancetta was really flavourful and complemented the creamy sauce - but was a tad too salty overall. Fettucine was also great - the squid ink pasta was well-prepared (and certainly looked fantastic) and the scallops were a highlight of the dish. Service, however, was lacking. Our server was not very attentive to us, and it took ages for us to get anyone's attention, be it to order, ask for water, get the cheque, etc. Overall, though, not a bad experience, and while I think a bit pricey for the quality and quantity of food, I think I could see myself coming again to try some of the other yummy pastas on their menu!

    Quattro formaggi ravioli! $26
    Kent V.

    Came here with high hopes and the food was good but for these prices we expected better service! The people filling our waters probably asked us if we wanted refills every 5-10 mins and looked miserable. Hostess that took us to our table looked underage and not wanting to be there. Other people coming around giving us bread didn't look happy either. I get it....times are tough with finding workers but these all looked either related or connected to the owner/manager perhaps? The 4 cheese raviolis was really good though! I enjoyed the sauce and it was not too heavy. Just the right amount of food. Others in my party had the Fettuccine al Nero di Seppia con Capesante and the Frutti di Mare con Fettuccine Nero. We all enjoyed our dishes...it was good Italian food but not amazing. The drinks were good and strong. Liked their old fashions! With so much competition in the area, I think the next time we come back, we will try another restaurant out. Took about 15-20 mins to flag someone down to get the bill.

    rachel m.

    10/10 - will absolutely be coming back! [[HIGHLIGHT]]As most of the restaurants in the North End, the atmosphere is quaint and cozy with exposed brick and the open windows in the summer time. Such a lovely intimate ambiance.[[ENDHIGHLIGHT]] Our waiter was awesome, very attentive and kind. Everything we ordered was delicious, generous portions too. Incredible dinner experience.

    Table / without reservations near bar

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    2 years ago

    Not good - accidentally booked this Monica's instead of the other one. Big mistake, pasta was watery and service was poor.

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    2 years ago

    The food took a while considering there wasn't that many people but it didn't disappoint and the portions were substantially big as well.

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    2 years ago

    Everything was delicious! The server was top notch as well, very attentive and friendly.

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    Gigi

    Gigi

    4.3
    (251 reviews)
    1.9 mi
    $$

    oh. em. gee. best pasta i've ever had in my life…read more i was looking online for an italian restaurant and this came up multiple times. first off, the interior is gorgeous, plush green seats and antique style. we ordered their special items of the night: lobster risotto and the vodka veal. genuinely the best risotto i've ever had. the people online were not lying when they said their vodka rigatoni was the best. it was indeed very very delicious. even though all of us were full from the pasta, we still had to get tiramisu. it was a perfect way to end the meal. our server was great and attentive, thank you for a wonderful meal.

    7/5/26: I stopped by Gigi for lunch around 1 PM on a Sunday, and surprisingly the restaurant was…read morealmost empty. My guess is that this is more of an evening destination where people come for cocktails and the atmosphere rather than lunch. We ordered a Diet Coke, the Scampi appetizer, Carbonara, and the Rigatoni Alla Vodka. The scampi was easily the best part of the meal. It was flavorful, cooked well, and made for a nice appetizer to start things off. Unfortunately, the pastas didn't quite meet expectations, especially considering the price. The Rigatoni Alla Vodka was $28, but the pasta wasn't cooked al dente and felt overdone. The Carbonara, also $28, was disappointing as the eggs had curdled and the dish ended up being much oilier than I expected. At $18, the scampi was enjoyable, but overall I don't think the food justified the price point. One bright spot was the service. Our waitress was incredibly kind, checked in on us frequently, and made sure we had everything we needed throughout the meal. The restaurant itself is beautiful and has a very aesthetic design. I can definitely see why it's popular on social media. There is also outdoor seating, which I imagine would be a nice option on a warm summer evening. One thing I did notice, though, is how closely the tables are spaced together. Since the restaurant was mostly empty during our visit it wasn't an issue, but I could see it feeling crowded and fairly loud once the dining room fills up. I was honestly surprised by the meal because Gigi is part of the Mazi Restaurant Group, and I've really enjoyed some of their other concepts, especially Kava Neo-Taverna. Based on this experience, though, I think there are plenty of Italian restaurants in Boston that offer better food and better value for the same price. Overall, I'd give Gigi 3/5 stars. The service and atmosphere were both strong, but the food didn't live up to the pricing. If I came back, it would probably be for drinks, appetizers, and the ambiance rather than a full Italian dinner.

    Photos
    Inside/Decor
    Inside/Decor
    Burrata 10/10
    Burrata 10/10
    Elderflower spritz

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    Piattini

    Piattini

    4.0
    (1.2k reviews)
    1.7 mi
    $$$

    Lots of great Italian restaurants in Boston and Piattini should be counted among them…read more Eating outside in Newbury Street on a bustling Tuesday night was delightful. We ordered the pesto gnocchi, which was light and creamy with chunks of tomatoes. Very good. We also had the fig pizza, which was also very good. Crisp , thin crust, and toppings that worked well together. But as a second-gen Italian American, the real test eas going to be the marinara sauce. So I ordered the spaghetti. I'm here to tell you it was excellent! Made from scratch with plum tomatoes simmered in garlic, it was so good I finished a hearty-sized portion! Simple, basic, spot on Italian. Service was good; prices on pastas reasonable. I highly recommend this place.

    every once in a awhile, i give a place a chance to redeem themselves. unfortunately, i won't be in…read morea rush back here again. not terrible, not great, but great views outside and gorgeous interior. i come for the food primarily though. it was a beautiful day on Newbury street and i wanted to get a little bite to eat while eating outside on a gorgeous summer day. sabrina was extremely nice & checked in often before my meal and once after, but i was waiting for awhile for the check. i forgot my wallet but they have apple pay! i didn't receive the check, i was told it was $59 which seemed a bit high, but i paid it and 25% tip, but when i went in and had to ask for a receipt. while walking back to my car in a rush, i felt ripped off like a tourist when i saw the receipt. i ordered a chicken pesto sandwich with a side caesar salad, and had asked if they had half portions of pasta to try. she said yes and i asked which of two options she would choose, and she suggested the chicken, ziti & broccoli. i figured a half portion would be half price, or at least less than the full size. i was overcharged for the half pasta with chicken and broccoli costing additional fees to $27, when the full size is $19. i did call a few hours later and spoke with the assistant manager, melissa, regarding my experience. she said it was not rung in the correct way and i did receive a refund for the overcharge & inconvenience, and she handled it very well. she said they take customer complaints very seriously and was happy to help address the issue quickly on a busy friday night. the chicken, ziti, broccoli was creamier than expected and has fresh homemade fusilli, covered in cheese & good amount of chicken but it could use a bit extra flavor. i liked it, but i would have preferred more olive oil than cream, topped with fresh parmesan & cracked black pepper. the chicken pesto sandwich is solid, on delicious focaccia but would be better with some basil, spinach or arugula. the caesar salad had a bunch of white lettuce & ends, and i completely forgot about the cyclospora outbreak but it's fine because i didn't get sick here. sabrina was happy to provide fresh parmesan & cracked pepper. chicken ziti broccoli 6.8/10 chicken pesto sandwich 8.2/10 side caesar salad 4/10 berry mocktail 8.2/10 overall, this place is beautiful, the vibes inside and out are there, but i'm always wishing the food was a bit better for a newbury street restaurant. ambiance: 5/5 food: 3.6/5 drinks: 4.6/5 service: 4.8/5 piattini: 3.5/5 (docked point for overcharge, happy it was fixed but still inconvenient. what if i hadn't asked for the check that wasn't offered?)

    Photos
    Inside
    Inside
    Tuna Crudo
    Tuna Crudo
    Raffaela's Tiramisu (~$12)

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    Raffaela's Tiramisu (~$12)
    Mida

    Mida

    4.3
    (60 reviews)
    2.8 mi

    Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

    Moody, classy interior that's perfect for a night out !…read more Spacious with plenty of seating (had no trouble making a last minute reservation) and great service all-around. Ordered the sausage pizza and mushroom pappardelle. 10/10 pizza--crispy crust with spicy peppers that balance out the sausages. Not to mention, most of the pizzas had reasonable prices for this area. Pasta was very mild (great if you're looking for a 'butter noodle' vibe) but personally wish it had more flavor. Highly recommend overall and would be a great choice for groups !

    Photos
    Inside
    Inside
    Sausage pizza +  Mushroom pappardelle
    Sausage pizza + Mushroom pappardelle
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    SRV Boston

    SRV Boston

    4.4
    (653 reviews)
    2.2 mi
    $$$

    I will always support SRV... currently the best Italian restaurant I've had in Boston. Specializing…read morein Venetian cuisine. Focaccia: What an amazing focaccia!! The bread had large air pockets, visibly soft, with a rich aroma of salt and milk; the olive oil was smooth and mellow, with a full-bodied fragrance, and the aftertaste even included a subtle, restrained hint of tea. Even knowing it's a calorie bomb, I couldn't resist dipping it in more. Baccala Mantecato: Classic Venetian flavor. The salted cod was tender and delicate, almost like a light foam, somewhere between raw silk and mousse; the dark bread was simple yet not coarse, perfectly balancing the saltiness of the cod. The most surprising thing was the refreshing aroma of celery leaves that emerged in the aftertaste, lingering and persistent. Lumache: When looking at the menu, seeing "chili butter, Jonah crab, breadcrumb," I never expected such a distinct citric acidity. The subtle acidity was gently enveloped in the fatty aroma of chili butter, perfectly complementing the umami and sweetness of the crab meat with just the right amount of spiciness. The lumache were firm and chewy, the sauce rich and smooth, and the breadcrumbs light and crisp, creating a rich and distinct texture. The portion was generous; even after microwaved the next day, the sauce had naturally broken down and the lemon's tartness had dissipated, but the noodles mixed with chili oil still had a unique flavor. Tiramisu: Highly renowned, and the staff were quite confident. The surface was covered with a thick layer of crispy cocoa nibs, the cake itself is incredibly soft and moist, and digging inside reveals an "underground river" of coffee liquid, while its bitterness was perfectly balanced by the sweet Marsala. The overall flavor was sweet and mellow, less bitter than typical tiramisu, with more layers of complexity. Actually, I was hoping for a slightly bitter version. Even on a weekday, it was packed with customers; by 5:10 PM, only one bar seat was left. Reservations are highly recommended. However, the bar was in a good location, with the bartenders being the easiest servers to find. It was a pleasant conversation with them.

    Pros: The prices are a lot more reasonable than most places in Boston, portions on the main courses…read moreare big (enough to take leftover). The service is so friendly and seamless which in itself makes for a lovely evening. Highlights were the mussels, which were very fresh and delicious. The service here was attentive with the waiters offering more bread for the mussels. Most dishes are a little spicy, so if you don't like spice, make sure to note that with the waiter. The miso gelato is one of the most delicious savory/sweet desserts, and has lots of nice crunchy accents of the sesame crumble. Cocktails are fabulous, very smooth, as well as the mocktails. Cons: The crostini was nothing really special, and one of them came without the oyster butter. The meatballs, which were tasty but had a slightly hard texture on the outside. The prawn risotto was pretty one-note in flavor, and the prawn heads tasted overcooked and slightly off. The radiatore was spicy and nicely plated. The Cremoso al Cioccolato had a strange flavor profile that didn't quite fit, and had such a large salted chocolate-truffle section that we did not finish it (which is saying something)! Overall, if you are looking for a solid dinner in Boston that will guarantee be a nice experience because of the atmosphere, this is a good place.

    Photos
    Bar Interior
    Bar Interior
    Stuffed fired zucchini flower
    Stuffed fired zucchini flower
    Outdoor

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    Outdoor

    Monica's Trattoria - italian - Updated August 2026

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