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    Moonshine 152

    4.5 (683 reviews)
    Closed 11:30 am - 10:00 pm

    Order Moonshine 152 Takeout or Delivery

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    MOONSHINE 152 ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Moonshine 152

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    Menu Addition: Bananas n' Cream Gooey Butter Cake
    Danyel M.

    This review is for delivery! We ordered the crispy basil chicken, crab rangoons, shishito peppers, artichoke salad, brownie, and butter cake. Everything was sooooo tasty. They even gave us an extra dessert as a thank you which was totally unexpected but very much appreciated. The chicken was full of flavor and they dressed the rice in the perfect amount of sauce. The crab Rangoon have a spicy jalapeño sauce and come on a bed of greens. The shishito peppers have a sauce too - couldn't tell what it was, but we enjoyed it. The artichoke salad was a surprise - lots of different flavors and textures. All three desserts were sooo yummy!!!! We will be ordering again soon!

    Becca M.

    Came here for brunch and was very happy with the twist on some classic breakfast favorites. I got an eggs Benedict with a hollandaise sauce that had a bit of a kick and jalapeño bacon. It was delicious. Definitely basic restaurant vibe but not in a bad way. Not to frilly just is what it is and very good. All staff were highly attentive and quick. Will definitely be coming back.

    Bloody mary
    Rudy M.

    This restaurant is kinda between a sports bar and regular restaurant vibes. Staffs are very friendly and they love to engage in a small talks with all guests here. Much to my surprise, the chef herself also came out and serve foods to her customers. Definitely top notch customer service!!! I ordered their bloody Mary, patatas bravas, and Feb 2026 burger. Bloody Mary was delicious and refreshing with a hint of pepper. Their take on patata bravas also bold. Sauce is zesty and tangy with savory taste. Definitely a good appetizer. Feb 2026 burger is also too delicious. They mixed sambal (fresh chili sauce) into the burger sauce. Sambal is typically has bold flavor but for some reason they balanced the flavor!!! Definitely the best restaurant I visited in South Boston area.

    Wings
    Shaleah T.

    From the moment we walked into Moonshine 152, we were greeted with warmth and professionalism that set the tone for a perfect evening. Every detail was thoughtfully executed, from the lighting and music to the attentive service and final photo as we walked out the door. Let's talk about the food because wow. The Soft Shell Crab Bao was a showstopper. Lightly fried with that ideal crunch, the pickled veggies and aioli brought balance, depth, and pure magic in every bite. Each flavor married the next well. Then came the Grilled Fish Tacos and Birria Style Short Rib Tacos both absolutely to die for. The birria tacos were juicy and deeply flavored, with the consomme adding a bold richness that lingered perfectly. The fish tacos were fresh and kinda zesty, topped with avocado and a slaw that made every bite feel like summer. The Jalapeño Crab Rangoon was PERFECTLY seasoned and cooked to perfection. The Dirty Fried Rice with Grilled Shrimp was one of my favorite dishes of the night. Every forkful had soul. The Cajun spices, caramelized onions, and juicy shrimp packed a dynamic punch. The I elevated by adding extra scallions. Each bite reminded me of the home cooked meals I grew up with in a kitchen where flavor was never optional. We also had the Korean Fried Chicken Wings and let me just say, yummalicious. Crispy on the outside, tender inside and unforgettable. And do not even get me started on the Ricotta Bruschetta . The grilled bread was buttery and crispy, and the toppings were fresh heirloom tomatoes, basil oil, and balsamic glaze. It was one of those "close your eyes and moan" dishes that you never want to end. What took this night from amazing to extraordinary was Chef Asia Mei herself. When your meal is delivered by the very hands that crafted it, there is a connection that forms between the plate and your heart. You feel the love, the intention, the joy of a chef who truly cooks with purpose. As someone raised in a home where good food and dessert were acts of love, and where my father, a gifted baker and cook, filled our home with unforgettable flavors, this meal literally felt like heaven had loaned him back to me for one night. Chef Asia, thank you. For filling my belly and warming my soul in one visit. Your flavors live in a lane of their own, and your presence elevates the experience. Moonshine 152 is now on my frequent flyer list. It's been a very very long time since I've been to the same restaurant two days in a row. And to all my fellow Yelp Elites, get there. Bring your appetite, your appreciation for creativity, and prepare for absolute perfection from start to finish.

    Pavlova and Dubai chocolate waffle
    Kathy T.

    Came here with my daughter and her friends-realized as we neared the restaurant that I've been before, probably 8 years ago before we left Boston. It's held up! The food was delicious! Asian fusion- my favorite dishes were the mochi pancake special, the tilapia and the Dubai chocolate waffle dessert. The latter had all my favorite flavors. Service was very friendly, atmosphere funky and fun. And they gave us a free extra dessert. Great place!

    Leslie Knope's "Fried Chicken & Waffle'
    Eva A.

    I love that moonshine is critically acclaimed, yet is casual and extremely unpretentious. I would return for the vibes alone. Chef Asia's art is hung around everywhere and staff is very friendly, which makes for a homey and cozy feel. Chef Asia herself brought out our food, which is top tier hospitality. The food is amazing too. Crab Benedict is a solid choice- decent amount of crab, eggs aren't poached but aren't greasy, and the English muffin is very fluffy. I'm glad I got the hollandaise on the side as they brought out a sizeable amount, and it's quite spicy. It also didn't strike me as a traditional hollandaise. The chicken and waffles are superb. 4 entire drumsticks (bone in), a small Belgian waffle, deliciously coated in syrup... and yet not too heavy. Will be returning for sure!!

    Warm Cider with rum
    Jeff D.

    You might want to get reservations for this place! We came in a Sunday night and it was busy. I started off with a Warm Cider Rum drink, great drink for the fall. For a Starter we got the Jalapeno Crab Rangoons, very, very good! Also, got the Moonshine's Boston's best Buttermilked fried Chicken wings! Living in Nashville, we know how it should taste. Bring it on! Ok... she Nailed it!!! Out standing Asia, light batter, and the chicken was soooo tender! She knows the key to great fried chicken! On to the entree... I got the November's 2024 VIP Burger of the month! Ok, this was crazy good! She creates a new burger every month. This one had Thanksgiving in every bite! Chef Asia, thanks for serving us, you are Awesome! Cheers! Also, take some time and look around at the art work that Chef Asia does! It's also for sale.

    Menu Addition Chef Asia's Famous 'Shine PHORRITO Tater Tot Poutine Cinnamon French Toast Sticks

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    3 years ago

    Oh my. What an amazing menu. Super friendly people and everything was wonderful. Will be back!!!

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    As always, great vibe, service, cocktails and phenomenal food! The soft shelled crab bao buns were amazing!! Thank you Chef!!

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    Page 7 of 18

    Moonshine 152 Reviews in Other Languages

    Ask the Community - Moonshine 152

    Are they a kosher restaurant?

    I'm unsure if it is kosher. However the service there is amazing, so I'm sure if you call they'd be happy to answer that for you.

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    Moxies

    Moxies

    3.9
    (197 reviews)
    1.1 mi
    Private events
    Sports on TV

    Came early on a Friday night with my 2 kids after researching family friendly restaurants near my…read morehotel, wanted to try someplace I hadn't been before. Their menu online looked great and we were able to walk in with no reservations early on a Friday night, although they were starting to fill up more as we left. The crab cake was delish & my baby devoured most of it. The salmon salad was tasty but the salmon itself was very salty, salt was literally all I could taste. The lettuce was very crisp and fresh and everything else was good so I didn't feel the need to complain also with the consideration that the chef intended to make the salmon salty to pair with the rest of the dish. The vibe was nice, a bit elevated. My server Michael was great! I would definitely order the crab cake again and try many other items on the menu that all looked superb. Thanks Moxies!

    Service was still good. Had to knock off a couple of stars this time for how incredibly, inedibly…read moresalty the poutine was and the fact that upstairs seating was again not an option. Happy hour crowd came in and surrounded us; it got pretty loud. Parking is still a %!+€#. They validate parking at the hotel next door but it's still $26. Automatic 20% tip added to the bill for a larger party.

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    Best Restaurants In Boston
    Best Restaurants In Boston
    Premium Scottish Salmon. One of our most popular entrees.
    Premium Scottish Salmon. One of our most popular entrees.
    Open late for all your late night cravings and craft cocktails.

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    Open late for all your late night cravings and craft cocktails.
    Lincoln Tavern & Restaurant

    Lincoln Tavern & Restaurant

    3.9
    (1.2k reviews)
    0.6 mi
    $$

    My boyfriend and I ventured out to South Boston on a cold winter night for some dinner. We were in…read morethe mood for some tavern style dishes, but wanted something a little more elevated. This is when we found Lincoln Tower Tavern. When we arrived, it was a moody atmosphere that we both were drawn to--high ceilings, brick walls, and dark brown accents. Since it was our first visit, we were excited to learn that Tuesdays feature $1 oysters. We ordered half a dozen and tried all three oyster varieties available. Each had a standalone flavor which I liked. It was also plated nicely for a quick photo op. For my drink I ordered the perfect pear; it had different flavors than what I'm used to, but in a good way. My boyfriend chose the Meat Pie and I ordered the Chicken Fettucine Fricassee. The waitress said these dishes would take half an hour to prepare (which it did not), so we ordered a side caesar to start off with because we were starving, it worked out because it was awesome. When the dishes arrived, the meat pie was a huge hit. I even tried the mashed potatoes and they were delicious. As for my dish, it just wasn't for me. I do want to state that it was prepared well and creative, the flavors just did not mesh with my palette well. It really tasted like turkey and gravy to me for some reason. It was a fine dish, just wouldn't order it again. Overall we had a great experience at this tavern as we really like the oysters, the drinks, the salad and my boyfriend did like his meat pie. The ingredients were also super fresh. That being said, I would try it again. They seem to be known for their wood fired pizzas, most tables were ordering them. Unfortunately we weren't craving pizza that night, but next time this is what I would order. Overall Lincoln Tavern has my vote, I just would order another entrée dish. Our picks: -Perfect Pear -Guinness -6 Oysters -Side Caesar -Meat Pie -Chicken Fettucine Fricassee -Skillet Sundae

    Delicious food with fun twists. So many places that sell tavern esque food are boring and mediocre…read more Not this one! The drinks were well made, the menu was hard to choose from because it all sounded so good, and everyone was happy.

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    Interior
    Interior
    Grilled Chicken Sandwich
    Grilled Chicken Sandwich
    Fruity Pebble Pancakes

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    Fruity Pebble Pancakes
    Lifted Restaurant

    Lifted Restaurant

    4.0
    (43 reviews)
    0.8 mi

    I ordered the brussel sprouts, grilled chicken sandwich and a salmon sandwich…read more All of the food was average, nothing was over the top. The brussel sprouts were not good as it tasted like someone put an entire lemon on them. It was also outrageous to charge an 18% service charge and a 3% admin fee on food that I picked up from the restaurant. I have no idea why you have to pay over 20% in fees for food that you are taking to go. I would not recommend dining here.

    Rating: 3.5 Stars…read more Lifted is on the fifth floor of the OMNI Hotel. My friend and I stopped by around 8 PM on a Wednesday night. We went up to the hostess stand and were seated right away. Our server came by and was very friendly. However, as the night went on the service became quite slow. It took a lot of time for our food to come out and to get our to-go boxes as well. For a drink, I ordered the PINA-NO-LADA. It is basically a virgin pina colada. Very delicious and they added some nice cherries on top. For the food we shared: -CEVICHE: Great flavor and very fresh octopus. Went well with the tortilla chips it came with. -SHRIMP SCAMPI: The pasta was cooked perfectly as were the shrimp that were big and juicy. However, the sauce was overly acidic. There was way too much lemon in it. I do also wish they had more than just 4 shrimp on top of a $30 bowl of pasta. -BRUSSEL SPROUTS: Was good brussel sprouts. All in all, while the food was pretty good (with some hit or miss elements), it is such an expensive meal especially for the portion and service you are getting.

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    Lifted Restaurant - Private Dining Room
    Lifted Restaurant - Private Dining Room
    Crispy fish tacos
    Crispy fish tacos
    Interior lounge

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    Interior lounge
    State Street Provisions

    State Street Provisions

    3.9
    (894 reviews)
    1.3 mi
    $$$

    I wasn't sure what to expect given the odd mix of cuisines in the menu, but I ended up really…read moreenjoying my meal. The sangria was okay and the crab rangoon dip was exactly what I expected, but the squid ink tagliatelle surprisingly impressed me. The pasta itself had a nice flavor, making me wonder if they source it from somewhere or just prepare it well enough to mask its box origins. I hadn't even been that hungry, but it was genuinely so good that I cleaned the plate. Wowowow. The restaurant itself is beautiful, with a low-light, wood-heavy interior featuring a mix of table, booth, and bar seating. It's the perfect ambience for a date night. A cute thing to note is the box of free English breakfast tea bags at the door, which I thought was charming and oh-so Boston.

    Provisions delivered a memorable dining experience with thoughtful wine pairings and warm,…read moreattentive service from start to finish. I selected their "Dine Out Boston" prix fire menu. The course began with the charred octopus appetizer, which was easily one of the highlights of the night. The octopus had a beautifully crispy, charred exterior while remaining soft and juicy inside. It was coated in an aromatic, slightly sweet glaze that reminded me of balsamic, adding depth without overpowering the dish. The daikon brought a subtle sweetness with hints of soy and sugar that balanced everything nicely. The greens were slightly dry and a bit overcooked, but still a pleasant addition overall. Generous portion and very well executed. I also got to try the smoked fish croquettes which were another standout. Shaped almost like crispy potato balls, they had the perfect crunch on the outside and a creamy, soft filling inside. The fish flavor was light and delicate, not overly "fishy", making them incredibly enjoyable and well-balanced. For wine, I had an Austrian Grüner selection that was sweet and crisp, yet smooth. It paired beautifully with the octopus, enhancing the glaze and balancing the char. I had to get another glass of this after my entire meal. The prosciutto-wrapped cod was visually stunning - vibrant, colorful, and thoughtfully plated with fingerling potatoes, slices of chorizo, and a bright orange confit beneath the fish. While the presentation and portion size were great, this entrée fell a bit short in flavor. The cod itself was tender and juicy, but it needed some seasoning. The prosciutto created a slightly dry crust, and a steak knife was necessary to cut through it comfortably. The confit and vegetables leaned a little too tangy and overpowered the dish. I found the fingerlings ame chorizo to be slightly over-salted, and while the chorizo had good flavor, I felt that there were too many overpowering flavors coming through. Overall, this wasn't my favorite dish of the night, though the wine paired with it was excellent. Dessert completely redeemed the experience. The mascarpone berry cake was sweet, spongy, and moist with a warm center. It was topped with a citrusy vanilla whipped cream and fresh strawberries, which added brightness and balance. Absolutely delicious. The Moscato-like dessert wine - lightly bubbly, fruity, soft, and sweet - paired perfectly and elevated the cake even more. Overall, Provisions shines in its appetizers, wine pairings, and exceptional service (thank you, Katie!). While the cod entrée didn't quite meet my expectations, the experience as a whole was enjoyable and thoughtfully curated. Definitely worth a visit, especially if you appreciate well-executed small plates and expertly paired wines!

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    Restaurant
    Restaurant
    Little Greens Salad with steak bites
    Little Greens Salad with steak bites
    Bar tv

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    Bar tv

    Moonshine 152 - newamerican - Updated June 2026

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