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    Moonshine 152

    4.5 (681 reviews)
    Open 11:30 am - 10:00 pm

    Order Moonshine 152 Takeout or Delivery

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    MOONSHINE 152 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Moonshine 152

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    Bloody mary
    Rudy M.

    This restaurant is kinda between a sports bar and regular restaurant vibes. Staffs are very friendly and they love to engage in a small talks with all guests here. Much to my surprise, the chef herself also came out and serve foods to her customers. Definitely top notch customer service!!! I ordered their bloody Mary, patatas bravas, and Feb 2026 burger. Bloody Mary was delicious and refreshing with a hint of pepper. Their take on patata bravas also bold. Sauce is zesty and tangy with savory taste. Definitely a good appetizer. Feb 2026 burger is also too delicious. They mixed sambal (fresh chili sauce) into the burger sauce. Sambal is typically has bold flavor but for some reason they balanced the flavor!!! Definitely the best restaurant I visited in South Boston area.

    Becca M.

    Came here for brunch and was very happy with the twist on some classic breakfast favorites. I got an eggs Benedict with a hollandaise sauce that had a bit of a kick and jalapeño bacon. It was delicious. Definitely basic restaurant vibe but not in a bad way. Not to frilly just is what it is and very good. All staff were highly attentive and quick. Will definitely be coming back.

    Wings
    Shaleah T.

    From the moment we walked into Moonshine 152, we were greeted with warmth and professionalism that set the tone for a perfect evening. Every detail was thoughtfully executed, from the lighting and music to the attentive service and final photo as we walked out the door. Let's talk about the food because wow. The Soft Shell Crab Bao was a showstopper. Lightly fried with that ideal crunch, the pickled veggies and aioli brought balance, depth, and pure magic in every bite. Each flavor married the next well. Then came the Grilled Fish Tacos and Birria Style Short Rib Tacos both absolutely to die for. The birria tacos were juicy and deeply flavored, with the consomme adding a bold richness that lingered perfectly. The fish tacos were fresh and kinda zesty, topped with avocado and a slaw that made every bite feel like summer. The Jalapeño Crab Rangoon was PERFECTLY seasoned and cooked to perfection. The Dirty Fried Rice with Grilled Shrimp was one of my favorite dishes of the night. Every forkful had soul. The Cajun spices, caramelized onions, and juicy shrimp packed a dynamic punch. The I elevated by adding extra scallions. Each bite reminded me of the home cooked meals I grew up with in a kitchen where flavor was never optional. We also had the Korean Fried Chicken Wings and let me just say, yummalicious. Crispy on the outside, tender inside and unforgettable. And do not even get me started on the Ricotta Bruschetta . The grilled bread was buttery and crispy, and the toppings were fresh heirloom tomatoes, basil oil, and balsamic glaze. It was one of those "close your eyes and moan" dishes that you never want to end. What took this night from amazing to extraordinary was Chef Asia Mei herself. When your meal is delivered by the very hands that crafted it, there is a connection that forms between the plate and your heart. You feel the love, the intention, the joy of a chef who truly cooks with purpose. As someone raised in a home where good food and dessert were acts of love, and where my father, a gifted baker and cook, filled our home with unforgettable flavors, this meal literally felt like heaven had loaned him back to me for one night. Chef Asia, thank you. For filling my belly and warming my soul in one visit. Your flavors live in a lane of their own, and your presence elevates the experience. Moonshine 152 is now on my frequent flyer list. It's been a very very long time since I've been to the same restaurant two days in a row. And to all my fellow Yelp Elites, get there. Bring your appetite, your appreciation for creativity, and prepare for absolute perfection from start to finish.

    Pavlova and Dubai chocolate waffle
    Kathy T.

    Came here with my daughter and her friends-realized as we neared the restaurant that I've been before, probably 8 years ago before we left Boston. It's held up! The food was delicious! Asian fusion- my favorite dishes were the mochi pancake special, the tilapia and the Dubai chocolate waffle dessert. The latter had all my favorite flavors. Service was very friendly, atmosphere funky and fun. And they gave us a free extra dessert. Great place!

    Leslie Knope's "Fried Chicken & Waffle'
    Eva A.

    I love that moonshine is critically acclaimed, yet is casual and extremely unpretentious. I would return for the vibes alone. Chef Asia's art is hung around everywhere and staff is very friendly, which makes for a homey and cozy feel. Chef Asia herself brought out our food, which is top tier hospitality. The food is amazing too. Crab Benedict is a solid choice- decent amount of crab, eggs aren't poached but aren't greasy, and the English muffin is very fluffy. I'm glad I got the hollandaise on the side as they brought out a sizeable amount, and it's quite spicy. It also didn't strike me as a traditional hollandaise. The chicken and waffles are superb. 4 entire drumsticks (bone in), a small Belgian waffle, deliciously coated in syrup... and yet not too heavy. Will be returning for sure!!

    Warm Cider with rum
    Jeff D.

    You might want to get reservations for this place! We came in a Sunday night and it was busy. I started off with a Warm Cider Rum drink, great drink for the fall. For a Starter we got the Jalapeno Crab Rangoons, very, very good! Also, got the Moonshine's Boston's best Buttermilked fried Chicken wings! Living in Nashville, we know how it should taste. Bring it on! Ok... she Nailed it!!! Out standing Asia, light batter, and the chicken was soooo tender! She knows the key to great fried chicken! On to the entree... I got the November's 2024 VIP Burger of the month! Ok, this was crazy good! She creates a new burger every month. This one had Thanksgiving in every bite! Chef Asia, thanks for serving us, you are Awesome! Cheers! Also, take some time and look around at the art work that Chef Asia does! It's also for sale.

    Menu Addition Chef Asia's Famous 'Shine PHORRITO Tater Tot Poutine Cinnamon French Toast Sticks
    Jessica Z.

    The food was SO good, but what was really amazing was Chef Asia coming by our table herself to hand us the food and just make sure that we were having a good time. Everything we ate made me so impressed at how one can elevate foods such as french toast and tater tots but this place did. The french toast sticks were crispy on the outside and so soft on the inside, and it didn't feel super heavy. The phorrito was huge and each bite was an explosion of flavors. I would definitely come back over and over to try everything again.

    Buttermilk Chicken Wings with Pablano Sauce - 10/5  
 MOST TENDER WINGS I EVER HAD

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    1 year ago

    Food was amazing (vip burger, steak frites, and crab rangoons), service was immaculate. Great spot

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    2 years ago

    Casual ambiance with flair. The food exceeded our expectations- flavorful and creative.

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    2 years ago

    The food was great. The service was great. The vibe of this place is amazing. The owner/chef is very nice. Will be back again.

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    Page 3 of 18

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    Myers & Chang

    Myers & Chang

    3.9
    (2k reviews)
    0.5 mi
    $$$

    Celebrated Lunar New Year dinner at Myers & Chang! While owners Joanne Chang and Christopher Myers…read morewere away in Asia, the staff did a good job "holding down the fort". Staff was very knowledgeable about each entree, and provided information about how entrees were cooked and served. They also had a "halvsies" menu of half-size portions (ideal portions for one or two diners). Started with the Mama Chang Pork Dumplings, which were excellent, and the cauliflower appetizer (a little spicy, but very good). Liked the udon noodles with chicken and bok choy, although a little less red chili pepper would have suited my tastes better (good for those who like a bit of zing to their food). The lettuce wrap chicken was well worth the 20-minute wait. Finished with the lemon ginger mousse, which was very light. The fortune cookie on the mousse was fresh and crisp, so good that some thought it might have been baked at Joanne Chang's Flour Cafe and Bakery. The finish was extra nice, with a red lucky envelope with chocolates accompanying the check, an orange at each table (signs for good fortune in the New Year), and red decorations hanging in the restaurant to create a festive setting. Good choice for the start of the New Lunar Year of the Fire Horse!

    First time here tonight and had a great experience! A friend had won a gift certificate to this…read morerestaurant at an auction and invited us to go to dinner. The interior is very cool, cozy, and the cool red paint design on the glass windows makes it all feel very charming and comfortable. We did have a bit of a wait for our table despite having reservations. We ordered a bunch of appetizers to share between the 4 of us - scallion pancake, bourbon chicken wings, spicy salmon rolls, pork belly buns, sliced beef, eggplant, hot n sour soup, golden potato and lemongrass soup. I think my favorite of those was the eggplant dish - perfectly cooked and flavorful with ginger and soy. Wings were good too. The soups were nice I liked the hot n sour one. The lemongrass soup was a creamy one quite tasty but also quite filling and rich. For entrees, we ordered the roasted soy glazed salmon, the Indonesian fried rice, bok choy and surf and turf noodles. Everything was good. We were all so full and also had leftovers. But decided to order dessert too - everyone loved the vanilla bean ice cream (the menu described it as a parfait) with orange granita - really generous too - 3 scoops of ice cream and the orange sorbet which was more granular than a sorbet more like very finely crushed ice. Very refreshing! The banana caramel crème brûlée was really good too - nice and creamy. The lemon ginger mousse was very creamy but I thought had a bit too much of ginger. I think the deserts were hands down everyone's favorite part of the meal despite everyone pretty much denying they wanted any! Service was very friendly by our server Julie who was delightful! Lovely young lady. Overall great experience!!

    Photos
    Myers & Chang
    Myers & Chang
    Myers & Chang

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    Shōjō-Boston

    Shōjō-Boston

    3.9
    (1.1k reviews)
    0.7 mi
    $$

    I was staying at the Ritz and had made a reservation at Legal down the block because it seemed like…read morea right of passage after being in Boston so often and never having hit it. When we walked into Legal, the place was dead, the music was awful, and the vibe was just not there. So we sat at the bar and grabbed a drink while searching for a place to get an actual dinner where we could find last-minute reservations. Shojo in Chinatown came up with great reviews and after looking at the menu and seeing that we could get a reservation, we headed over. It was a short walk from the Ritz and Chinatown is just such a fun place with great energy. When we walked in, we knew we had made the right call and were easily able to switch our reservation from a table to bar seats, which is always an added bonus. The place is low lit and the music is on the louder side, but nothing was excessive to the point that we didn't enjoy our time there. We ordered a variety of drinks while there - a Toki Highball draft, a spicy tequila drink with lemongrass, a few different types of Japanese whiskeys as well (they have a really extensive list). As far as food goes, they categorize their menu into Snacks, Baos, and Rice, Noodles, and Dumplings. There's a lot of vegetarian friendly options, which is always a plus for me. My highlights were the 7 vegetable stir fry, fried eggplant bao, edamame dumplings, and the Thai veggie spring rolls. The salt and pepper calamari was also really great. Everything was terrific and really unique. Service was good - not great, but they took notice of empty glasses and were quick to bring out food, so I have absolutely no complaints. Shojo is somewhere I'd absolutely return to when staying in the area, I'm really happy we all turned what would have been a very touristy, depressing experience into something with a WAY better vibe and time!

    This place was fun! We sat at the bar and got delicious mai tais in fun cups. For apps we got the…read moreTaiwanese Basil Popcorn Chicken and it was good but could have used more chicken, felt like too many pieces of just fried batter - the green herb aioli on the side was sooo good though! We also got the Sichuan Ribeye Bao which was good but felt too dry - could have used some type of sauce! The environment was fun.

    Photos
    Bar area
    Bar area
    Roasted Bone Marrow
    Roasted Bone Marrow
    Dewazakira oka

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    Dewazakira oka
    LoLa 42

    LoLa 42

    3.5
    (267 reviews)
    1.1 mi
    $$$

    Not too long ago I visited lola 42 with my wife for dinner after seeing it on social media…read more We made a reservation which was very useful since there were tons of people waiting and standing at the bar. We were placed in the back corner which was nice since there were so many young professionals at the bar. (Sometimes getting a bit too close and crowding the area). Still able to hear and talk luckily. Waiter was fabulous with good recommendations and fairly consistent check ins during the meal. Food itself was very delicious. We tried a number of the menu items and all were well made and had really good flavor. I really enjoyed my pasta and their fries which I had heard good things about. Overall a really nice spot, a bit loud and crowded due to our proximity to the bar, but great food, music, and atmosphere. Would definitely recommend and return!

    We really enjoyed our dinner at Lola 42!…read more We started with the poke nachos and the crab Rangoon, plus the Puddle Jumper cocktail for my boyfriend. All were terrific. I loved that the nachos came with both tuna and salmon--super generous portions, and honestly the best poke nachos I've had on the East Coast. The crab Rangoon were also delicious: light, flavorful, and paired with an addictive dipping sauce. For mains, I ordered the salmon lo mein and my boyfriend had the beef bulgogi. Both dishes came with the same noodles and were good, hearty portions, though nothing mind-blowing. Definitely on the very expensive side for what they are. Fair warning: the beef bulgogi is very spicy. For dessert, we shared the Basque cheesecake. The real standout, though, was the pistachio gelato with lemon curd that came with it. I had no idea that pairing could taste so incredible! Overall, a great meal with some real highlights--we'd definitely come back, but might stick to apps, drinks, and dessert next time.

    Photos
    Interior
    Interior
    LoLa 42
    Shrimp & Crab Fried Rice

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    Shrimp & Crab Fried Rice
    Mr. H

    Mr. H

    3.5
    (148 reviews)
    1.0 mi

    This is one of the coolest restaurants I've been to in Boston. Highly recommend coming here with a…read morelot of people and sharing a bunch of delicious food! We came here to celebrate my friend's birthday and had a wonderful experience. The service was fantastic- the waitstaff took their time to explain dishes to us and made my friend's birthday very special. It was not only dinner, it was an event. We shared a bunch of dishes: Krab Rangoon, Bang Bang Noodles, Cucumber Salad, Fried Rice, Soup Dumplings, Steak & Chicken Fingers. Everything was delicious. My top three favorite dishes were the Cucumbers, Fried Rice, and Chicken Fingers. The cucumber salad will rock your world! It's so fresh and flavorful with tang and schezuan. The Bang Bang Noodles and Fried Rice were excellent, a nice contrast between a cold and hot carb dish. The chicken fingers were golden and the steak was so tender. The only thing is that I wish the portions were a bit bigger, but you can always order more. We ended the night with their strawberry shortcake and ice cream which was fantastic. They brought out the food to us in 3 shifts so we had a great time trying everything and chatting in between sessions. Highly recommend this spot for a fun dinner with friends.

    Had my birthday dinner here came up from Connecticut. Everything i order wss delish…read moreI ordered the octopus hands down one of the best I've had! Was thinly sliced. The steak amd the wings were yummy . We also order the white fish with some type of sauce . It was just ok. Waiter wss great but felt a bit rushed to order reservation was 9:30 apparently kitchen closed at 10:00. I did ask for a special birthday drink . And they delivered on my request has fresh flowers on it . Very pretty . The ambiance was beautiful !

    Photos
    Gorgeous decor
    Gorgeous decor
    Cantonese Fried Chicken
    Cantonese Fried Chicken
    Dining area

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    Dining area
    JiangNan - Boston

    JiangNan - Boston

    4.4
    (344 reviews)
    0.9 mi
    $$

    TLDR: Potentially…read moreone of my favorite Chinese restaurants in all of Massachusetts! Beautiful interior, centrally located, and delicious, high-quality food. Will definitely find a reason to come back here soon. ------ FOOD: 1. [MUST TRY] STIR-FRIED CABBAGE W/ PORK BELLY (5/5) Presentation was phenomenal (in a clay pot with its own burner underneath to keep it hot). The portion was much larger than expected, and most importantly, it tasted incredible. Generous amounts of pork in this, and the sauce was authentic and addicting. 2. SCALLION CHICKEN (5/5) Another great choice. This was a huge portion with lots of tender chicken, and the scallion was present without being overpowering. 3. CRISPY BEEF WITH FRIED DOUGH STICKS (5/5) I was expecting Chinese you tiao but these were actually the small, ultra crispy manhua twists! Paired with the beef, this was a large and unique dish that I loved. The crispiness of the mahua made this a textural delight to eat. 4. MANGO SAGO DESSERT (5/5) Big portion, wonderful assortment of toppings including grapefruit, mango, sago, and popping balls over a creamy dessert soup base. 5. PEKING DUCK (4/5) I think I'm a tough critic since I just came back from Beijing and had so much Peking duck there. We ordered the half portion here and it had a generous amount of meat for not being the full portion. There were an assortment of accompaniments, including pineapple (new to me) and sugar (like the Beijing style) which were welcome additions. The wrappers were steamed well and didn't curl up on the edges. Overall this was a solid Peking duck, but the meat wasn't as standout as I was hoping. 6. STEAMED PORK SOUP DUMPLING (4/5) Solid soup dumplings. Not the best I've ever had, but definitely hit the spot. 7. SAUTEED PEA SPROUTS (4/5) Another solid classic. 8. PORK MEATBALL IN CRAB MEAT SAUCE (4/5) This was the most unique thing we ordered. I've never had a shi zi tou meatball with crab meat sauce before. The meatball itself was large (maybe size of a tennis ball), tender, and fatty, as it should be. It was then drowned in a generous lake of traditional crab meat sauce. If you're not a fan of crab meat then this might be a bit too fishy for you, but honestly it all combined surprisingly well and I grew to like this dish more and more with each bite. I wasn't the biggest fan to start, but by the end I wouldn't have minded getting another one! ------ AMBIANCE / ENVIRONMENT: * The interior has the classic Asian style of decor, but you can tell it was recently built / renovated because everything felt new and fresh. * The ambiance also felt more new-school luxurious vs. the typical Asian establishments that are more no-frills with as many tables packed in as possible * You're still somewhat close to the tables around you, but it's not overwhelming during lunch time and we still felt like we had enough space regardless * There's a bar area at the front of the restaurant and then a large, spacious dining room in the back * This is a great place for a date or a meaningful family gathering * Right outside is Boston Common, making this restaurant very well-located for lunch before or after a nice day in the park. While there's lots of parking around the park, a spot itself can be hard to come by, so your best bet might be to use the nearby parking garage instead ------ SERVICE: * Overall the service was great and quick. They did forget our tea, but when we asked for it later they apologized profusely and were quick to bring it out for us * This place fills up quickly so be sure to come early if you don't have a reservation or if you're a big enough group, make a reservation for your desired dining time

    Xiao Long Bao (5/10): Not worth ordering. To their credit, at least there was soup inside. The…read morefilling was not very flavorful, though. I had this with my Shanghainese relatives and they thought it was so bad Fish Slices w/ Pickled Mustard Greens (6.5/10): This tasted fine. The fish itself was not memorable. The spice level was ok, but could've been spicier. Crab Roe over Rice (7/10): Pretty tasty, but more of a side dish. Peking Duck (7/10): Honestly, I never order Peking duck unless I'm with my relatives. It tasted good to me, but pretty comparable to other Peking ducks I've had in the US. I think this is their #1 specialty dish or something, so knowing that, it doesn't really live up to the hype. tl;dr Too expensive for the quality of food you get.

    Photos
    Main dining area
    Main dining area
    Stir fry spicy beef
    Stir fry spicy beef
    Steamed Pork & Crab Meat $10.95 Soup Dumplings (4) 蟹粉小笼包

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    Steamed Pork & Crab Meat $10.95 Soup Dumplings (4) 蟹粉小笼包
    Empire

    Empire

    3.2
    (755 reviews)
    1.0 mi
    $$$

    Empire is one of those spots that feels upscale but still fun and approachable. Located in the…read moreSeaport, it has a trendy, modern vibe with dim lighting, sleek decor, and a lively atmosphere, definitely a good choice for a night out with friends, a birthday dinner, or even a date. The menu leans pan-Asian with a big focus on sushi, small plates, and shareable dishes. There's a lot of variety, so it's easy to order a mix of things for the table. The sushi is fresh and nicely presented, and the specialty rolls feel creative without being overcomplicated. The hot dishes are flavorful and come out well-timed, which makes sharing easy and enjoyable. We tried the Peking duck, which was flavorful and similar to other high-quality versions we've had in the past. The mapo tofu was also good, though not as numbing as we would've liked. Service is generally attentive and professional, and the staff handles larger tables and busy nights well. Overall, Empire is a solid Seaport go-to if you're looking for Asian food, cool ambiance, and a fun night out.

    Service was a 2 Star. Ambience: Awesome!!…read moreReason: Highly Sensitive To start...It's a Fun Story to us being kicked out. We out & in at Empire Boston at the Marina. We a Big crew, we love fun and as a family we hang out together. Now, 2 of our fellows, kinda tipsy but not on the drunk scale. I know their rowdy limits. 2 cousins, male, head out to the washrooms, but just being cousins and having a blast, perhaps the 'security' bouncers got it wrong. Story is way funnier than typed. Matter of fact! we were out for our cousin's birthday!!! Just all laughs anyways :-) We good. So. These two fellas go to the washroom and all of a sudden, giant sharp bouncer, kinda AD's hieght shows up, behind K's perphral and is like... 'You guys gotta go!' K is like :what's up!' Just laughs man & P's like: What did we do??? right on his face looking up at the security while taking a leakMaaannnn!!! This was so hilarious and it happened at the washroom. Sh'ts funniest getting kicked out at a lounge. Make it funnier, some of our fam is at the rooftop, having a good time and all of a sudden getting called down to be booted out the lounge while us at the lounge are confused about what is going on!! How could it be man! All in all, we laughed about it at the street out the lounge tipsy for the night tracing our way back to the Marina to the yatch For the drinks...not the best in town. C'Mon MaNNN!! Really!!! Other wise, we laughed about'T Do better with fresh water laced drinks

    Photos
    Empire
    Scallion Pancakes
    Scallion Pancakes
    Wagyu truffle gyoza

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    Wagyu truffle gyoza
    Fuji at Ink Block

    Fuji at Ink Block

    4.5
    (776 reviews)
    0.4 mi
    $$$

    The udon was absolutely delicious... I gave it five out of five without hesitation after just one…read morebite. XO Seafood Udon: The restaurant specifically labeled it "wok-tossed," and it truly had a wonderful wok-hei鑊氣 (wok aroma), with an irresistible fragrance as soon as it arrived at the table. The XO sauce was extremely rich, sweet and umami, and the udon noodles were soft on the outside and bouncy on the inside; the sauce was glossy, smooth, but not greasy, allowing it to coat the noodles evenly and infuse them with flavor. The shrimp, squid, and scallops were all fresh and large, making for a very satisfying meal. The shrimp, in particular, were coated with a thin layer of starch before being pan-fried, adding layers of texture and locking in the juices. This plate removed the scallions and onions to suit my taste, and if you like spicy food, adding a little chili oil would greatly enhance the flavor. The restaurant had an elegant and refined ambiance, and the service was attentive, making it a very relaxing place.

    WOW! An awesome experience!!! I went here for my birthday…read morewith my parents and boyfriend, and this had been on my want to go list for years, and I am so glad I can finally cross it off! When I made the reservation online I put that the occasion it was for was my birthday- I notice that most restaurants don't pay attention to this on OpenTable, but Fuji definitely did! We were seated quickly and with no issue at all, despite it being pretty crowded. The vibe was intimate and classy- a great spot for date night, or for dinner with your parents. At our table was a card (in the pictures) which was such a nice touch and was a great start to the meal. Our waitress was awesome, and it seemed like there was a floor manager too that was making sure everyone was happy. It felt like the staff truly cared and wanted to make sure everyone was having a good time and experience. Our waitress checked in on us multiple times, and was very helpful with the menu. Speaking of the menu, I was very pleased to see the amount of vegetarian dishes! You don't see that often at Japanese restaurants! For our appetizers we got the lobster Rangoon and spicy edamame. Technically the tofu is an app but you would never guess that from the portion size. The edamame were outstanding! They were spicy as expected and were so tasty. We demolished the whole bowl. The Rangoons were also amazing- the chunks of lobster were divine. I myself love lobster and crab Rangoons, so a combo?! Amazing. Both the edamame and lobster Rangoons are can't misses. For our entrees/ mains we got the crispy soy noodles, miss Waldorf roll, sweet potato roll, tofu, and fried rice. The miss Waldorf roll is amazing, and I can not wait to go back and get more sushi. Truly the best sushi I have had in boston. There are other upscale sushi restaurants I have been to that charge a pretty penny but taste like grocery store sushi. Fuji is not one of those- it was truly exceptional sushi. The sweet potato roll was also delicious! I am very picky about my sweet potato rolls and had one that I have dreamt about since I had it in 2022. I have finally found a sweet potato roll that matches my standards. The crispy soy noodles were also amazing! They reminded e of one of my favorite restaurants when I was a kid and it filled me with such joy to eat something with that flavor. The serving size was pretty big too, and they were not shy on the shrimp! Note though, they were a tad oily (I added a little bit of soy sauce to balance it out). The fried rice was also very good and tasted like a good bowl of comfort fried rice. My parents ate it with the tofu and liked it! The only dish I would want some change in is the tofu- it wasn't bad but compared to the other dishes it definitely lacked the flavor punch you get in the rest of the dishes. The sauce was okay with it. After dinner our waitress brought a slice of vanilla crepe cake and ice cream! This was such a nice touch and it was SO good!!!!! It was the first time I ever had crepe cake but I loved it! I'm not sure if they have a dessert menu or not (we weren't asked if we wanted to see one) but I would love to go back and get that cake again! Overall I am beyond happy that I picked this spot for my birthday- I had an amazing experience and amazing food. Will definitely be back!

    Photos
    Nagano and Miso Soup and Salad from Sashimi Lunch Set
    Nagano and Miso Soup and Salad from Sashimi Lunch Set
    Dear Hyung (~$26)
    Dear Hyung (~$26)
    Sweet Beef Teriyaki (~$16)

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    Sweet Beef Teriyaki (~$16)
    Ruka

    Ruka

    4.0
    (919 reviews)
    0.9 mi
    $$
    Luxury
    Full bar

    We dined at RUKA when we first checked into our hotel in Boston. It was adjacent to our hotel so it…read morewas super convenient as we were tired and hungry after a long flight. This place is popping! Even though it was later in the evening, the restaurant was still really full. However we didn't have to wait too long to get seated. I loved the decor in here, such neat details and even a column with a dragon on it! So cool. It's a dark restaurant so it was hard to read the menu, but otherwise, it's a very cool vibe here and feels very lounge-y. Our server was awesome, he was friendly and explained the restaurant style to us - it's like tapas, you order a few items to share and recommended 2 - 3 items per person would be sufficient. It was only 2 of us and we shared 3 items total, and that was more than enough. We apparently arrived so late that our server informed us that we only had a short time before the kitchen was closing for the night. But he said that he would return before the kitchen closed in case we wanted to order additional menu items. We were intrigued by the Japanese/Peruvian fusion menu and tried a few things: Kuromitsu Brussel Sprouts Spicy Salmon Fritas Bo Bo Chicken I was most excited about the Bo Bo Chicken a it had a sichuan chili oil and I love spicy, but it was not spicy at all (to me). But the flavor was really good. My favorite was the Brussels sprouts. I loved the char on them and the ginger black honey on it was so good. I don't eat salmon, but my friend said the Salmon Fritas was great and really enjoyed them. I would say this was the best meal we had on our trip!

    A great Japanese restaurant. We didn't have reservations but were able to secure seats in the bar…read morearea, which was totally fine. It took some time for the waiter to come by and we were ready to order as soon as he came by. Got drinks and some food. Surprisingly the food came out before the drinks. Everything was great however. The inside was lively, great place to catch up.

    Photos
    Ruka
    Ruka
    RUKA Dining Table

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    RUKA Dining Table

    Moonshine 152 - newamerican - Updated June 2026

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