A friend of mine and I visited the USC campus to do some research at the Special Collections department at Doheny library. While there I used Yelp to find a good restaurant near campus. Imagine my surprise when I found a 5 star restaurant on campus. My friend and I both enjoyed the beer and tempura battered soft shell crab sandwich - wonderfully delicious. We sat outside and I had a glass of beer, he a glass of wine. Both of us are USC graduates and we kept looking over our shoulders because in our days alcohol on campus was probably grounds for expulsion. The service was personal and outstanding. Besides the great service from our food server Nick, we also received visits by Chef Todd and from General Manager Tiffany. If you are on campus around meal time Moreton Fig is a must try. If you are off but near campus, it is worth the drive. We'll be back for more. read more

I went to Moreton Fig hoping for a lovely meal with great service. I got neither. A friend and I had to ask to be seated and then we were not even walked over to our table. After 20 minutes, we still did not even have water. My friend had to get up and ask for a waiter. Finally, we ordered and the food came out. The Mediterranean salad I had was ok but not amazing. Then the burger came out. The waiter had taken away my fork so I had to once again get up and ask for another one. I also had to ask for ketchup. The burger was completely charred on the outside and was just not cooked well. I had a few bites and then I waited for the waiter to come check on us. No one ever came. We had to ask one of the men cleaning if we could get the check. Finally the check was brought and I told the waiter that I was no satisfied with the burger. Her response was "Oh, the flame must have been too high." She then walked away and brought back the check and I was charged for the burger. It is rare that I complain about a restaurant but this was the worst service I have ever received! If I am paying $25 dollars for lunch, it better be fabulous! read more

It's classy moderately expensive restaurant on campus their menu is great they have a lot of great things for meat eaters Great place for a drink after a long midterm or finals! Also a great place to bring parents for parents weekend. read more

I eat here often. The food is quite good but the wait time is usually excessive. Today at lunch we had to wait almost half an hour after placing our order for two luncheon salads. This is a campus eatery and not a place where people like to while away their time. Not acceptable. If there are too few kitchen staff, then hire more. Or find a way to be more efficient. To make matters worse, we had to wait for fresh coffee to be brewed, which sounds nice. But when it came, it was lukewarm and tasted like weak instant coffee. No time or will to complain since we both had to leave for our next appointments. Very disappointing. Besides the Faculty Center, this is the only "nice" sit-down restaurant on a campus of over 20,000 people. I think Moreton Fig could use some competition. read more

The last time I went to Moreton Fig was this summer. They had a slimmer menu but the food was still delicious. And because they didn't have the steak salad (at the time) the manager went out of her way to have the kitchen create something similar to the steak salad. They even gave us a sampling of watermelon soup!! That's what I call awesome customer service!! Went today and the steak salad is BACK!! :) Makes this girl very happy!! SO GOOD!! And of course, I had the butterscotch pudding again...always so yummy!!! I know I need to branch out and try other items but I just can't...wouldn't want to miss out on the salad and pudding!!! GREAT JOB GUYS!!! read more

I was in last Thursday for dinner with my wife and another couple. We were on campus to attend Jazz Night at the Alfred E. Newman Recital Hall and yes that really is the hall's name... We were hoping to get a quick bite before the show, dreading the prospect of fast food, when we stumbled upon Moreton Fig near the hall. We let our server, know that we were kinda in a rush since we were attending a performance. He assured us that it wouldn't be a problem To his credit, he was right and Moreton Fig certainly delivered on all levels. We started with the Baby Gem Salad, and the Clam Chowder. The gem salad was quite nice thanks to the meyer lemon-creme fraiche dressing that was killer. The chowder was nicely balanced. We ordered 3 different entrees between us, I had the Roasted Chicken, my wife had the Rock Shrimp pasta, and the other couple had the NY Steak and the Roasted Chicken also. The pasta was amazing, the shrimp was crisp and it was deceptively spicy, the steak was cooked perfectly and the mushroom sauce was it's perfect compliment. In fact my friend was hesitant about letting anyone else have any. As for chicken, usually a boring choice, was anything but. . The skin was perfectly crispy, and still nice and moist. The best part of the dish was the crispy spaetzel and baby carrots and onions and a light jus that had just a hint of lemon. I seriously could have had just a bowl of just that and been quite satisfied. For dessert we had the Apple Tart and our server's recommendation of the Butterscotch Pudding. Both were marvelous. Our group, not being much a drinking group were very happy with the non-alcoholic cocktails, the stand out being the Lemonade Spritzer. All in all, we had an unexpectedly stellar evening. Before we even saw the performance, which by the way was outstanding as well. I am looking forward to our next trip to LA and USC, we will no doubt be visiting again. read more

Our server, Steve, was sweet, but let's just say that the hosts at the front of the restaurant are offensively stringent and unkind. I got the burrata, bacon, fig compote salad. A bit salty but the burrata compensated for the miss. My brother, who ordered the buttermilk fried chicken salad, satisfied his hunger with the meal (pretty large in size) but it's not quality sandwich. You'd think that given the prices and prestige, the sandwich would taste better than fundamental's... Verdict? - other than the sandwiches and possibly the burgers, quality of items on the menu are not justified by their inflated prices, but what do you expect from on-campus dining? - service is lacking - but it's a nice place for holding business lunches - private booths make it easy for having conversations (yes, you can actually hear each other talking!) read more

The food here is good, but I only ever go here for special work occasions. This time I got the NY steak with scalloped potatoes and broccolini. It was a satisfying dish! My friend got the mahi mahi with coconut rice. The rice wasn't actually just rice cooked in coconut milk - rather it was fried into little squares. Her dish was a bit smaller than mine. In general, this is a nice place to go when I'm on the campus, but I wouldn't go out of my way to eat here. read more

Moreton Fig - Mahi mahi - New American Near Me - Los Angeles, California

See all

It's a bit of an ordeal to get to if you don't work at or attend USC. The parking is a hassle and fully half of the security people we asked either had never heard of Morton Fig or if they had, they had no idea how to get there. So finally we parked and walked the quarter mile to the restaurant . We entered and let the host know we had a lunch reservation. He was a friendly chap and led us past many open booths and over to the worst table in the house, a skinny table for two wedged in among the others, right in front of the kitchen. I asked if we could have a booth and he told me they were reserved for people with reservations. I reminded him we had made reservations and were promptly given one of the best booths in the house. SIDEBAR: why do restaurants always try to give you the worse possible place to sit first? This has happened to me at so many places. Then we complain and they give us a much better location, oy!! Anyhoooo... the menu selections were intriguing. They boast of farmers market/farm to table cuisine so we were both excited to try the fare. I ordered the salmon and my friend J ordered the black cod. The salmon came on a bed of fingerling potatoes and roasted brussel sprouts, not my fave as far as vegetables go but I have to admit I loved them here, in fact it was all delicious. The cod came atop some sauteed peppers and J loved it. Now this is not the kind of place you need to wear your pants with the elastic waistband. The food servings are, shall we say minimalist. There is more plate than food. Typical of these types of upscale places, it's a lot of food art. Almost as much emphasis was put on the presentation as it was with the preparation. Not surprisingly we had plenty of room for dessert...hmmm, maybe that's the strategy here. So we opted to share the butterscotch pudding because the waiter recommended it and really, how often do you ever see that on the menu. It was yummy. The manager, I believe Tiffany was her name, stopped by to say hi and ask how we liked the food. We had a lovely chat about the place and the food. She was warm and friendly and even brought over a couple of champagne cocktails on the house to say thank you for coming in. Very classy Tiff, thank you. All in all a very enjoyable business lunch experience. I have already told a few colleagues about Morton Fig and look forward to coming back again, maybe to try their very inviting happy hour menu. Like I mentioned, a bit of work to drive to, park and find it but well worth it I would say. read more

I like the décor here, the bar area is cozy and nice complete with a sofa in front of the t.v. and I love the fact that they have outdoor seating. Service was speedy and friendly in the bar area. I, however, ordered wrong. I've been on a burger kick and this was also the most reasonably priced item, but it is not the thing to order. The burger is fine, nothing special, not as juicy as I would've liked it and slightly salty, maybe even a touch overcooked, but barely. I did like that the onions, tomato slice and giant lettuce slice were all fresh, but again it was basically underwhelming. I'll give it another shot based on the reviews and friendly staff. read more

We had a meeting at USC at 5 p.m. so we decided to stop at Moreton Fig for a quick bite before the meeting. We got there at 4:30 and were very disappointed that they did not service dinner until 5 p.m. We were delighted though that their bar was open and served small dishes/tapas. We ordered wings, duck sliders and calamaris. The wings were sweet and delicious. They did not have duck sliders so they made chicken sliders for us. The chicken sliders were ok, not awesome. I most definitely would like to return to try the duck slider. The calamari was incredible. Perfectly seasoned, texture and presentation. We most definitely would return to try the steaks. Almost made me want to return to school, not for the classes, just for USC's restaurants. read more

As much as I love being a Trojan and everything USC, I will never go back to this establishment. Been here several times and each time, they always seemed to run out of items on the menu that I wanted to order. The seasoning also seemed to be a little off, I think the chefs/ cooks like thyme a bit too much. The fried chicken sandwich ( or whatever they call it) was on the greasy side and way too bland. The numerous (over-priced) drinks all tasted almost the same. The final straw for me was on the last visit, a bunch of us went there for a birthday lunch and we were the last people to leave. Not even 2 minutes after leaving the restaurant my friend realized she had left her purse there, so we went back in and guess what, it was nowhere to be found while just 2 minutes ago it was sitting on the table. We informed the manager and she did asked around but noone seemed to really care and looked more defensive than concerned. Very unprofessional. A few notes on the good side; The setting and ambiance is real nice and the waitpersons were attentive each time I ate there. I hope this establishment will survive and thrive but I for one will not dine here ever again. read more

Why is USC so much nicer now that I'm not there anymore? Oh well, I probably couldn't have afforded to go to Moreton Fig as a student anyway. We had a reception for an on-campus recruiting event at the outdoor patio area. Even though I was bombarded by enthusiastic students who wanted a job from us, I found time to sample the appetizers and the drinks. The cheese plate was delicious and whatever red wine was getting passed around was excellent. I enjoyed the grilled cheese sandwiches as well. Perhaps my experience was so fantastic because it cost me nothing (well, except the parking fee and having to talk to random students for 2 hours). The service was great and at the end of the evening, They even gave me a box so I could take all of the leftover cheese home. read more

What the heck!? The USC campus is AMAZING now. The food is also AMAZING. If you are thinking of going to USC, I strongly suggest investing in the Trojan meal plan...you may become a fatty, but might just be worth it. We came to eat here for a graduation dinner. I got the pappardelle, which was alright. However, the salmon was mouthwatering. Yum! The service is nice. read more

I like the food here a lot and I like the ambience, plus the option to sit outside under the giant banyan trees. Great beer selection as well. I lived here during senior week. I've come here on multiple occasions, and normally I'd rate Moreton Fig 4 stars. This time, though, the service was just so slow. I get it, it's a type of restaurant where the service is normally slower, especially when compared to other places to eat on campus. But my friend and I ordered sandwiches for lunch (no drinks, and we each got the same sandwich) and it took over 30 minutes for them to come out. Luckily the quality of the food made up for the subpar service. The pluses: Great food, good drink selection, great atmosphere The minuses: Prices and service Great place to go with your parents if you're on the USC campus is a good way to sum it up. PS: They take discretionary dollars so if you're a student, this is a good place to waste your parents' money. read more

As good as it gets in the USC neighborhood! = 5 stars This place is fantastic, nice classy ambiance, talented chef, conscientious presentation of food, quality ingrediants, reasonably priced (for the quality and atmosphere), full bar, small wine list. Eating here is unlike eating on a college campus. The menu selection is not very numerous, maybe about 7 appetizer choices, 7 entree choices, 5 dessert choices, etc. But this is a good thing, because you know the chef has his/her specialties and that all of the offerings have been perfected. My b/f and I had the salmon and the steak with a bottle of wine, and I would highly recommend those! The salmon was so moist and flaky and the steak (medium) was juicy and tender with lots of flavor. You can just tell the quality of their meat/fish. Our entrees came with sides, salmon came with potatoes and brocolini, and the steak came with seasoned fries and field greens, so there's not need to order separate sides or salad, in my opinion. Entrees range in the $20's, and wines are mostly $30-$50. I would recommend this place to all USC students and alumni, and anyone else who happens to be in the area. Since this is on campus, you will have to park in one of USC's parking structures ($7?) or find free or metered street parking around the campus. read more

Wow, I go to school at USC (fight on!!) and I just discovered an AWESOME restaurant on campus. The food is great, especially the meatloaf (5 stars) and their beer selection is top notch. Ranger...CHIMAY and even LAGUNITAS. really cool, thanks USC!!! I'll be seeing a lot more of you. cheers read more

Moreton Fig is probably the nicest place you can eat at USC without an invitation. I came with a few friends and coworkers to celebrate the end of summer and this place met my expectations. Ambiance was nice and servers were knowledgable and friendly to their customers. I ordered the steak frites which were cooked and seasoned well. The bread at the start of the meal is amazing so definitely help yourself to that! I noticed the portions were a bit small for the price, so I'd recommend ordering side dishes for the table to share. The mac and cheese is the most vivid -- which is saying something considering it's been a year since I have been there. Overall, slightly overpriced but good food and it's accessible if you're celebrating a special occasion at USC. read more

Been here three more times for various faculty dinners. If someone else is paying, it's fine. I've learned a few things by now that may be helpful, including: 1) The fries are really good. Order a side of fries. 2) The burger is totally decent--not great, but good enough. 3) The pappardelle is pretty good if you don't mind a little creaminess. 4) Nice wine list, though they always seem to be out of something or other. 5) The chef will make something different for you if you want--he made a special sauce for the salmon for two members of my most recent party. Again, I wouldn't spend my own money to go there, but it's a pretty nice place to have on campus for faculty lunches, dinners, etc. read more

Good food but the waiters need to be on the same page. They need to be shown the rules and when to bend them. All issues I have are with the waiters. All students waiters here do not have the concept of customer scervice. read more

Too pricy for what you get. It definitely has a premium of being located inside usc. Food and ambiance is actually good. But I would not come to this restaurant if I need to pay out of my pocket. read more

Hard to find if your not familiar with USC. Parking is reimbursed and I reccomend paying cash and remember to leave out the same gate you entered through. Food was fine our table outside was wobbly so I had to keep a grip on my wine but the staff was amazing. read more

Things have really turned around here since my last review. Service significantly improved, and food outstanding albeit still pricey for the area. Love the staff here, especially the bar staff -- all attentive, hospitable, and make eating or drinking here an absolute pleasure. read more

came here to have lunch with my coworkers for someone's birthday and we traveled all the way on campus just to eat at this place because we heard it was very tasty. they take reservation. and for a campus i'm surprised that they had such a nice restaurant. i felt like i was a fine dining restaurant and it made me forget i was on a college campus. it was fancy smancy. the service was great and very friendly. i tried the butterscotch pudding which i thought was okay. nothing special but they gave it to the birthday boy for free. heard that they have a full bar. i ordered a burger which was like 10.95. cheese was another 95 cent. but it came with really good fries. yum! the bun is toasted and they do ask you how you want your beef cooked. tomato, onions, and lettuce on the side. i heard that the tomato salad, salmon, and this porkchop thing is really good there as well. why four stars you ask? because the service. the fact that this is at a college campus really impressed me. reservations. an outdoor seating area. the quality of the food is really not bad at all. and of course give it to usc to provide such a place. read more

The day before graduation, my friends and I decided we needed to try Moreton Fig before leaving USC. The service we got was excellent. One of our friends turned out to be the waitress, which probably helped haha. The food was good, but it wasn't great. I think I was expecting more because it's a little on the pricier side. I ordered this pasta--it was blackened with squid ink and served with rock salt and shrimp. It was good, but I found it to be a little on the saltier side. I personally like salty things, but I don't think other people would enjoy the taste as much. I also ordered a side of fries, which were good, and perfectly crispy. Honestly, Moreton Fig is decent, and it's one of the few nice places to eat around SC. However, I think I would have preferred to come for lunch instead, as the menu simply seems more appetizing and affordable. read more

Moreton Fig offers the highest-quality food available on USC's campus to date. The menu is seasonal, changing regularly. Dishes are made with quality ingredients, unlike other food locations on campus, and many of the plates are deliciously creative. Service is friendly and attentive (almost too much so at times), ambiance is modern and chic. The venue is great for business meetings or formal family meals. A few good plates: - Stonefruit bruschetta - peaches, pluots and nectarines. If in season, yum. Super creative, too. - Pumpkin soup, if in season, was also deliciously sweet with autumnal spices. - Watermelon salad - beautiful, creative, and yummy. - Dessert: Chocolate cake fondant. Also, people seem to love the butterscotch pudding (I'm not so much a butterscotch fan). USC partnered with chef Bradley Ogden of Lark Creek to create this menu, and it definitely shows. I've been to his restaurant in Solvang, Root 246 (which is amazing) and the few dishes that I've tried here are definitely up to standard. read more

I went quite a while ago, so maybe it's better but here is my impression: I'm paying a lot of money for food which isn't spectacular. Certainly not at the level Moreton Fig is trying to market its self as. The food wasn't even memorable. I left feeling like, "Wow that was a waste of time. I'm still hungry, and the flavor didn't even leave an impact." The service was good, and I like the little waiting area for you if your party hasn't arrived yet. However, the whole experience, no matter what it is, will be RUINED by the terrible, ear-splitting acoustics of the space! It was SO loud that I couldn't even converse with my guests across the table. And we were in a booth! For this reason alone I would never ever bring anyone here again. It was embarrassing for both myself and my professors, and we kept having to apologize to our guests for not being able to talk. It got old, always asking, "I'm sorry, could you repeat that louder?" read more

Food **** Price ** Service *** This place is kinda hidden inside the campus center with no obvious signage until you get really close to the front entrance. Came here on a weekday for lunch. No wait at all. Ordered a burger. It was served with ground Kobe beef, bacon, cheese, lettuce, onions, tomato, and a side of fries. The "mintito," a non-alcoholic version of mojito, was refreshing. Their menu used to have the ahi tuna burger, which was unique and tasty. Hopefully they will bring it back. Park at the meters if you are lucky to find a spot. Otherwise pay $12 to park at one of the structures. read more

Moreton Fig, though pricy, is definitely the best place to eat within USC. The food is a bit expensive but they have great tasting meals. I have the filet mignon with sweet potato mashed potatoes and vegetables, it was delicious. Cool place to go with a friend or two. read more

Loved this new option at USC where you can do a bit more chic dining had the chicken and it was so good although the booth was stiff and the service lacking read more

I went to Moreton Fig (MF) only once for lunch with two of my classmates and one of my professors after our last undergrad class session together. She treated us to lunch as a semester "thank-you" for being TAs for the class. Up until this point, I had never even heard of MF ... or knew that such a classy establishment existed on campus. Since we went for a late lunch, the eatery was pretty empty. My prof had made reservations for the four of us, and we were promptly seated. The décor was refined and classy, and the ambience was definitely peaceful. The prices for the entrees here aren't cheap, so I would only return if I were celebrating some kind of momentous occasion. Both the service and the food were impressive. The complimentary bread and butter were delicious, and I never had to ask for water refills. Our waitress was very attentive to any needs we had. Since it's been a while since I've been to MF, I'm pretty sure the menu has changed. Here's what I remember getting during my one and only lunch visit here, as well as what I would order next time: "Buttermilk Fried Chicken Sandwich": I opted for this sandwich for several reasons ... partly due to process of elimination (some of the other sandos featured too many ingredients that I didn't like), and partly because I really did want to taste that delicious buttermilk fried chicken. This sandwich included jalapeno cabbage slaw, garlic aioli and house-made hot sauce on a challah roll, and it was served with Kennebec chips. Though I normally prefer French fries with my sandwiches/burgers, these homemade-style chips were delicious and I finished them all. This sandwich was also amazing and I would highly recommend it, thanks to the medley of complimentary, delicious flavors. I didn't eat much of the cabbage slaw (never been a huge fan of slaw), but I absolutely LOVED the garlic aioli spread atop the buttermilk fried chicken, which was cooked to perfection. I have no regrets ordering this sandwich and was glad that I chose it for my first entrée at MF. "Macaroni and Cheese": If I ever went to MF for a light lunch/dinner, I would opt for this mac and cheese dish. I don't remember it being on the menu during my lunch visit, but you can add bacon to this creamy meal, which is always a plus (bacon always makes mac and cheese better). Mac and cheese is one of my favorite comfort foods, so I definitely want to try the MF version one day. "Wild Mushroom Risotto Spring Roll": This would be my appetizer of choice if I ever had to order an app from here. It features wild mushroom risotto, Fontina Parmesan tuile, mozzarella, thyme and parsley pesto, a flaky pastry and hydroponic watercress. I've actually never really had risotto as my entrée, but I'm intrigued by this appetizer-style spring roll form. I love the medley of cheeses included--Fontina, Parm and mozzarella--and pesto is one of my favorite spreads, so I anticipate trying this appetizer one day. "Af-FIG-ato": While my classmates and I got a scoop of the featured ice cream flavor for dessert--I didn't see it listed on the restaurant's current online menu, but I know we all enjoyed the creamy, refreshing ice cream--I would want to try this dessert on my next visit. It features a pecan and cocoa nib biscotti, vanilla gelato and a shot of espresso. I'm not usually one to get coffee as part of my dessert (basically in fear that it'll keep me up for the rest of the night), but if I'm dining at MF early enough, I should be fine. I really want to taste that cocoa biscotti, which I'm sure pairs well with that smooth, creamy vanilla gelato. "Super Fun Grilled Cheese": MF now has a small plates menu that's available from 3-8 p.m. I don't remember this being an option when I dined at the restaurant circa two years ago, and I would definitely take advantage of it if I ever returned ... particularly for this gourmet take on the grilled cheese. The MF version features honey-braised, thick-cut bacon, cheddar and mozzarella on sliced country white bread. I absolutely LOVE IT when bacon's included in grilled cheese sandos, so I look forward to trying this grilled cheese one day. "Valrhona Chocolate Cake": A chocoholic at heart, I tend to go for whatever chocolaty option's available on the menu when it comes to dessert. I'm sure this Valrhona chocolate cake wouldn't disappoint, as it includes vanilla Chantilly, strawberry coulis and seasonal fruit. I probably would scrape aside the fruit and strawberry coulis ... don't really need anything else but that chocolate cake to make me a happy camper! read more

Had the lamb sandwich today, very dissapointing food. Lamb was full of fat. Not happy with the quality of foid today.

Blown away by the short ribs and potato gratin while catching dinner on campus.

Moreton Fig is fabulous for several reasons. It is head and shoulders above any other dining option on the USC campus. Nothing in the campus center holds a torch to this restaurant, nor do any of the restaurants in the surrounding neighborhood. Whoever thought to drop a gourmet Modern American restaurant in the middle of South Central, I solute you! I've heard it was Bradley Ogden, so if that's the case, thank you Mr. Ogden. The restaurant gets better with age. The food is wonderful, as are almost all of their specials. Service is top notch. Please go! You won't regret it and you won't find better food short of driving four miles or more to Patina in DTLA. read more

For being on a college campus, this place is awesome! Even when it is a full house, the staff is super polite and helpful, and they give good recommendations if you are unsure which drinks/food you want to order. The bartender is also super nice and extremely talented at her craft! She can whip up a complex cocktail concoction in no time! Food-wise, the sandwiches are great, love the fried chicken and avocado! The menu isn't that long, but sometimes they have great specials, which helps mix things up. read more

Just get the hummus, a Semifreddo, and a coffee and thank me later.

Being an alumus, I'm so glad that when the Tudor center opened up that they put in a really good restaurant. I've probably been to Moreton Fig about 6 times now and every single time the experience has been outstanding. The restaurant reminds me of a very upscale establishment but with very reasonable prices. Everything from the service, the food and the decor gives the diner a very up lifting feeling. I went twice last week for lunch and dinner. The time I went for lunch, I had the ahi tuna burger and it was without a doubt the best one I had ever had. They use a type of Aioli sauce which I really couldn't identify but really complimented the fish. For dinner I had a salmon steak which again was really good and for desert I had the sorbet which was great. The service is always outstanding with very attentive staff. One thing that I love about this restaurant is that you can have a Michelin Star experience at a third of the price. Just as a side note, last year at the Asian Pacific Alumni Association Gala, we had an after party at Moreton Fig which was outstanding!! The food, the drinks and the service great and everyone had a great time. Overall, if you want to have a great dining experience without breaking your wallet or purse, then Moreton Fig is the place for you. read more

Been here twice and the last time I went, I ordered steak. The steak was a bit fatty, but overal the food was great. However, the service was horrible. My waiter came to me only to take orders, bring me food, and to give me the check. I was not given any refills of water, which I highly expect from such a fine dining restaurant. I am not sure if I want to go back anymore read more

This is a great to place to eat where you can get a great meal and of course the drinks. The manager David who was bartending was super awesome. The service he offered and the drinks he was making are outstanding. I recommend you come here for some delicious food, cocktails, or beers Whatever you prefer. read more

Attended an event here last week. Every part of the meal was good, down to the bread on the table. I will definitely go again. You have to try to salmon and the chocolate mousse, amazing! This is also a good setting for a group. read more