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    Morton's The Steakhouse

    3.8 (346 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 2 weeks ago

    Morton's The Steakhouse Photos

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    MORTON'S THE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Dressy

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    Maronda H.

    This location was very laid back and chill. A nice upscale elegant atmosphere for grown up's to enjoy. I drove out to Naperville on Friday after work for the promotion deal that is going on for the month of January. Bubbles and Bites that is only served at the bar. A chilled glass of Veuve Clicquot or Belvedere Martini, a nice portion size of parmesan truffle fries and 2 mini sliders (chicken or smash burger slider). Everyone working at the bar was very attentive and nice. I really enjoyed the vibes up in this place. Enjoyable music. Just wanted I needed to unwind and kick off my weekend. Even though I didn't like the taste of the Veuve Clicquot champagne everything was still nice. One of the Bartenders was so kind to substitute the drink for a sweet key lime pie. Everything that night was a 10 out of 10 for me. Especially the service at the bar.

    Lobster Bisque
    Fredrick B.

    This was almost the perfect meal! It's Ash Wednesday so no red meat, chicken, fried foods or sweets! I ordered a soup--Lobster Bisque--that I ended up having to use as a "sauce" on my perfectly prepared and delicious Cold Water Lobster Tail that was supposed to be served with an "Oscar Style Crab" enhancement (Jumbo Lump Crab Meat, Asparagus Tips & Sauce Béarnaise) because unfortunately the chef and/or waiter decided for me to eliminate the Béarnaise Sauce from the rather expensive "enhancement" I ordered. The Egg & Onion Loaf Bread is a MUST HAVE! The Caesar Salad with Grilled Shrimp was seasoned to perfection and tender not rubbery, and I urge you to add the Jumbo Grilled Asparagus as a vegetable even though the "Jumbo Lump Crab Meat, Asparagus Tips & Sauce Béarnaise" enhancement has some asparagus. The service was perfect and the restaurant was warm and inviting with a perfect atmosphere so five stars despite the snafu.

    Kristin B.

    All work and no play makes Kristin a dull girl, so with not a whole lot of arm-twisting, I let a new aquaintenance talk me into allowing him to escort me to Morton's Steakhouse in Naperville. To sum up the ensuing evening, I decided to give my escort five stars, and the restaurant four. I'll keep the reasoning behind my beau's ratings to myself, but here's the 411 on the restaurant: To begin with, we shared everything family-style. The service was completely exceptional from our arrival until our departure. Our server was attentive, but not overly so. She paced the delivery of all our courses very nicely, and made sure out glasses never got empty. She also gave us several spot-on recommendations. We began the meal with two starters - Gnocchi and Crab Cakes. The crab cakes were AOK, but there was much to be improved upon. The seasoning was quite drab, and the cakes weren't anywhere near as crispy as would have been optimal. The sauce was tasty, but this made an unfortunate contrast with the drab flavor of the cakes themselves. On the other hand, the Gnocchi was excellent - delicious, tasty, and flavorful morsels. In 20-20 hindsight, I wish we'd doubled-up on the Gnocchi and skipped the crab cakes. Next up we shared a Ribeye, an order of Asparagus, and the Lobster Mac and Cheese. The Ribeye was a nice cut, well-seasoned and perfectly cooked to the temperature we requested (medium rare). As for the sides, neither one was anything to write home about - the asparagus was a bit soggy, and the Lobster Mac and Cheese had hardly any lobster bits in it. Bottom Line for the food - the meal was solid and it would be tough to walk away from it hungry, but at this price point we should have left stuffed and singing Morton's praises. That said, I look forward to returning another time in the not-too-distance future to give this place another shot at knocking my culinary socks off ;-)

    Burnetha M.

    What a great lunch was had at Morton's steak with daughter Jocelyn Loflin, son-in-law Kenny Loflin and my wonderful husband Climmie Ward. The food and service was amazing!! Thank you all (including Steve) for a fantastic Mother's Day meal!! We will definitely have to visit again

    Steak and Cold Water Lobster Tail

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    5 years ago

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    2 years ago

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    2 years ago

    Great steaks and wine dinner to celebrate my dad's bday. They did a great job and we all left satisfied

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    4 years ago

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    2 years ago

    Every thing was good food are so much better and service is great as well as ambience is great

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    3 years ago

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    3 years ago

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    2 years ago

    Super classic steakhouse experience. Great to spend the evening in the dining room or at the bar.

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    Cooper’s Hawk Winery & Restaurant

    Cooper’s Hawk Winery & Restaurant

    3.9
    (1k reviews)
    0.1 mi
    $$

    I, my wife and mother in-law came here for dinner after leaving the city for my nephew's graduation…read morethe next day. We were actually running a bit behind, so my wife called and informed the front desk, and they made accommodations for us. We ordered the Over The Border Egg Rolls as a starter. They were nice and crispy, full of flavor and tasty. They were however, right on the cusp of being salty. We all felt that way, which kind of sucked, but mind you, we all don't really eat a lot of salt, so how palates are a bit different from others. They were still good though. For dinner, I had the Tim's Favorite Chicken Giardiniera and my wife had Gnocchi Butternut Squash and my mother in-law had the Pistachio Crusted Grouper. My wish was pretty freakin good. I had to stop myself from eating the whole thing. The chicken was pretty thin and crisp but not dry at all! The giardiniera add the right amount of heat, spice and brightness to the dish. The cheese played well in the background and the mash potatoes were nice and smooth. I wish they had a bit more wasabi flavor though. My wife and mother-in's food was also pretty good. I think we all took home left-overs! A- -Gone.......

    Cooper's Hawk is a great chain that offers a consistent experience at their locations. They're open…read morefor both lunch and dinner and offer a variety of food options. They also have a wine tasting counter that often fills up in the evening time with guests wanting to taste their expansive collection of wines. They have multiple dining rooms to accommodate any party size and even have private spaces to host events in. I visited for lunch where options were endless. They offer their main menu as well as some lunch specific options that are smaller in portion for a better price. My group started with the Crispy Brussel Sprouts which were absolutely delicious. The brussel sprouts were crispy and paired with a fresh mint sauce and light space sauce; neither were overwhelming. For entrees, most got the Gnocchi with Roasted Butternut Squash while I got the Gnocchi Alla Vodka. I loved mine for being a classic dish with creamy sauce, crumbled sausage, and pillowy gnocchi. The other dish was perfect for a spring day as it was lighter in flavor, vegetable forward, and less heavy. I was a little bummed that our table never got the complimentary pretzel bun that seemed like every other table got. Our server was very sweet and kept on top of refilling our waters. She made some food suggestions but most items were off the regular menu and not the lunch menu. Pricing overall was a bit expensive even for lunch but portions were large. Overall, this was a great spot to enjoy the company of my coworkers and enjoy some good bites.

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    Entry
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    Cooper’s Hawk Winery & Restaurant
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    White Crane Retro Thai & Sushi

    White Crane Retro Thai & Sushi

    4.4
    (162 reviews)
    0.1 mi
    $$

    Finally tried White Crane Thai and honestly it was worth the wait. We got the pad see yew, Panang…read morecurry, veggie sushi, and chive dumplings -- everything was really flavorful and fresh. The pad see yew had that perfect chewy noodle texture and the Panang curry was super comforting without being too heavy. Really appreciated that they can make a lot of dishes vegan on request and were open to customizations too. The servers were also genuinely friendly and helpful, which made the whole experience even better. Definitely a spot I'd go back to.

    I finally got to try White Crane for the first time. It's been on my list to try for a while now…read more The inside looked very modern and the staff was very attentive. The menu for the Thai food looked pretty similar to most Thai places with the exception of the sushi. I had to get my regular pad see ew. The flavor was good with not too much heat. It was just enough. Not much I would want to change. Maybe I would ask for a little more heat. I also tried a little of my friends pad Thai with beef. The beef was a little tough, but overall not bad. I liked that the dish was not dry at all. From the Thai dishes, I would say that the food is pretty good. I wouldn't go out of my way for it, but would come back if I was in the area. Some of the sushi rolls seemed to be a bit pricy in my opinion, but maybe I'll try one next time just to try it.

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    Interior
    Interior
    Pad See Eiw Noodles
    Pad See Eiw Noodles
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    Spicy Basil Fried Rice
    Minghin Cuisine

    Minghin Cuisine

    3.9
    (722 reviews)
    0.4 mi
    $$

    MingHin Cuisine in Illinois offers some of the best Chinese food I've had in this part of the…read morecountry. The restaurant itself is nicely decorated and is quite a nice location for a dinner date or to celebrate a special event. You either order take out or dine in. We ordered take out on this visit; ordering the Chicken Fried Rice, the Fried Chicken Wings, the Pepper Shrimp, the Chicken Corn Soup, and the Hot and Sour Soup. Everything we tried was exceptionally good. My favorite dish being the Chicken Corn soup. Overall, the food is really good and worthwhile checking out of you are in the Chicago area. We rate this place a solid 4.5 stars out of 5.

    This Chinese restaurant became a lifesaver when hubby and I stayed close by at the Best Western…read moreNaperville on 6/6/26. We were trying to find a place to eat dinner nearby and noticed them which were practically next door. We ordered Shrimp Fried Rice and Ribeye Steak with Mushrooms for carry out. The prepared the order quickly and within a few minutes, the order was ready. Upon picking up the order, we noticed how nice the establishment was inside. The Shrimp in the dish was jumbo shrimp which was a nice surprise. Both dishes were only okay due to lack of flavor. They were skimpy in the number of soy and sweet & sour sauce (2 of each). They were nice enough to give us 2 fortune cookies (one cheated me out of a fortune, LOL). NOTE: They have a Chicago location in Chinatown as well.

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    Restaurant seating
    Restaurant seating
    Tenderloin
    Tenderloin
    Minghin Cuisine

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    Fogo de Chão

    Fogo de Chão

    4.2
    (692 reviews)
    0.1 mi
    $$$

    went to this place and was impressed by the food and service…read more you have to be super hungry to get your money's worth shout out to the staff for making the service top notch Talea Kaylie Jordan Jason Jay

    Overall (A-) I have been a few times over the last few years…read morebut this time my expectations were exceeded. We went during lunch and I was thoroughly impressed with the quality of food and service. I would recommend to go - but don't get the AYCe options - actually order food from the bar menu. Excellent and great value Food (A-) The food from AYCE was a B+ while bar ordered food was a A. So one of my daughters got the churrasco experience and enjoyed the house special and ribeye . The other meats were good but a bit salty. The salad bar was pretty good also. Especially the bacon. Me, my wife and other daughter ordered off the bar menu and it was awesome. We got wings, steak, lamb, and both sliders - all of it was excellent. It was so good that this is going to be our good to place for family meals. Pictures posted below Service (A-) The staff was super friendly and nice. We went right at lunch open so not too busy. Prompt service and great job by the severs. The only caution is the wait for bar ordered food - it does take a while. I think the staff is focused on the Churrasco experience foods so anything ordered does take longer. But they were clearly trying there best Value (A) Split rating - would give Churrasco experience a B+ while bar menu a A+. Posted menu attached - next we go - we may order everything and try it - we really enjoyed it Insider tip- order from the bar menu and the quality of food is much better. If doing the experience stick with ribeye and house special. Join the rewards program - it is worth if you plan to go every few months. Also the interior is well appointed - it's not a quite place but not to loud

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    Fogo de Chão
    Fogo de Chão
    Fogo de Chão

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    Vasili's

    Vasili's

    4.3
    (438 reviews)
    2.5 mi

    One of our favorite restaurants in the Naperville area. During our recent visit, we came for…read moredinner, and then returned the next day for brunch -- that's how much we love this place! At dinner, we shared the sausage appetizer - so tender and delicious! One of us had the seafood main course, which was huge and filled with so many different types of seafood and fish. We also had the chicken souvlaki, which is amazing. During our brunch, we shared the saganaki and pita -- the saganaki here is not to be missed. We also shared a delicious lamb burger that was tender, juicy and served with unique toppings. The accompanying Greek potatoes were also unique and very tasty. The service is always excellent here. There is also indoor and outdoor seating, and the outdoor seating has beautiful views. Reservations are not always necessary, but much more so on weekends. Love Vasili's!

    I normally don't leave bad reviews because I understand how much they can impact a business…read more However, this experience was extremely disappointing. The restaurant was half empty, with plenty of open seating both inside and outside, and there appeared to be 3-4 servers standing around with very little to do. Despite that, they refused to seat our party of six. I'm sure one of those servers would have appreciated our business and the gratuity that came with it. Unfortunately, it felt like the manager was more interested in proving a point than taking care of customers. Definitely not the kind of service I expected.

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    Inside
    Inside
    Sweet potato- side dish
    Sweet potato- side dish
    Rose, Hugo spritz, summer in Santorini

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    Rose, Hugo spritz, summer in Santorini

    Morton's The Steakhouse - steak - Updated August 2026

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