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    Moulin

    3.5 (111 reviews)
    Closed 11:00 am - 6:00 pm

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    MOULIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Moulin

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    Timmy S.

    Located outside of the second floor of South Coast Plaza, at the base of the Bridge of Gardens (which connects the two malls), this pastry shop is a wonderful dessert destination. They had a great many pastries to choose from as well as some sandwiches. They have a few coffee choices as well as a cooler with bottled water, juices, and other drinks. The smiling workers took my order of an iced cafe au lait and a lemon tart. Their seating is all outside under umbrellas, which makes for a relaxing spot to enjoy your beverage and pastry while people watching. There is a cart with napkins, utensils, straws, etc. as well as a place to return your plates and dispose of trash. The lemon tart was sumptuous. It had a citrusy-tart yet slightly sweet lemon flavor with a dollop of lemon curd on the top-center. The crust was excellent too. The coffee was good but a bit more bitter than I like. Still, it complemented the pastry well. While it might be a little tricky to find on your first visit, it's worth it!

    Terrence Y.

    I'm a big fan of Moulin and have been to all of their locations. In fact, I just had Moulin in Laguna Beach yesterday. This location is really cool as it's right at the start of the bridge that crosses over from South Coast Plaza to Crystal Court. Although it's small, it still carries most of the sandwiches and pastries that the NB flagship location does. The servers are really friendly and patient and helped me while the person ahead of me was still deciding. I got two of my favorite items, a ham and cheese baguette and a chocolate almond croissant. Both were as delicious as always and I can't wait to visit another Moulin later this month.

    Rom H.

    It was late at night and I didn't know their closing hours. After the worker rang me up, they started to close the shop so I was their last customer and got there on time. Workers were nice and didn't pushed me away because they need to close the shop.

    Worst almond croissant ever ! no filling.. and it's super dry..they mention they get their product made from Newport ...which someone needs to oversee the bakery department ... so pissed! Close the shop if you ain't gonna deliver Product that taste good! taste like it's five days old wake up people!

    The best raspberry napoleon
    Mira S.

    This is my first time trying this bakery cafe and I absolutely loved it. I think I died and went to French heaven. The baguette sandwiches...the pastries...the ready to eat food...the cheeses...the imported grocery items...omg! The best raspberry napoleon I've ever eaten and the apricot tart was sublime. I also had a potato gratin, corn salad, ratatouille, and quiche. The ham and cheese baguette was packed with meat. I wish I lived here to come back for more. There were just too many yummy things. The service was friendly and persuasive! Tres magnifique!

    Berry tart and Cafe au lait
    Sara B.

    This cafe is one of convenience. You are not necessarily here for a view unless you like to people watch. Which, in the holidays, you will see a lot of people. Seating is limited for the amount of people who order so you definitely have to watch out for that. The workers are very nice and they seem to be busy. The pastry selection is good but fairly limited since this is a smaller location in South Coast Plaza. I enjoyed my berry tart and my mom really liked her almond pear tart. The Cafe Au Lait was also really tasty. I would say the drink options are also limited so do not expect like a bunch of specialty drinks, but that is what this place is! It's simple and French style. Also the complementary chocolate they give you is so yum, great quality dark chocolate.

    Vegan sandwich
    Christian Vincent M.

    The pastries, dessert and bakery is pretty good however the food is average. They do have a vegan option as a sandwich and it's OK. The service is really good and the people are very charming and helpful. I wish they had more vegetarian options but hopefullysomething's in the works.

    Angie K.

    Love Moulin In South Coast Plaza!! Amazing French Patisserie Cafe Shop!! Located At The Bridge Of Gardens That Crosses From South Coast Plaza To Crystal Court!! Nice Relaxing Ambiance!! Plenty Of Outdoor Seating!! Great Menu, Offers Bakery Items, Assortment Of Pastries, Cakes, Sandwiches, Salads, Coffee Drinks & Lattes!! Recent Visits, Enjoyed The Pear Tart, Apricot Tart, Lemon Tart, Fruit Tart, Always Paired With Ice Latte!! Love The Mini Chocolates Too!! Friendly Staff!! Line Is Always Helpful, Efficient & Courteous!! Looking Forward To Future Visits To Moulin!! ThankU

    Lemon tart
    Melody C.

    Located on the second floor going towards the garden bridge. People can be friendly while some aren't. They have a variety of sandwiches and pastries. Heads up, the later you go, the less there is to choose from. Their croissant is buttery and delicious. They can be pricey for the size of the items... They don't have much as the other location in Newport but still have a good variety.

    Tony T.

    Overall, when you think of French food and good service, this is my top recommendation in SoCal. I've been here so many times I could write an essay on all the delicious food. I highly recommend checking out the exotic car meet at the end of the month. A fair warning: parking has gotten difficult on weekends, so please be advised. Also, watch out for cyclists riding through the parking lot.... This is the best-priced and most authentic French spot you'll find in Southern California. I've been coming here for years, even before I became serious about Yelp and food reviews. The ambiance feels just like Paris, with small tabletops and rattan chairs imported from France. The owner decorates the walls with genuine vintage French decor, which makes the place truly unique. The pastry chefs are incredibly talented, and the staff--both French and American--have a strong work ethic. The owner is humble and kind, and I almost always see him hard at work there. Respect! In my opinion, this place is an OC institution. I hope they get their Michelin recognition soon!

    Tropezienne
    Archie S.

    I personally love Cafe Moulin. There are many locations scattered around Orange County now but I've been a fan of it even when they were practically unknown. This I believe is one of the newer one at the bridge that connects the two sections of the South Coast Plaza. I come here for mostly one thing only. The Tropezienne. It's my favorite dessert here. It's custard filled and has an orange zesty flavor to it. Simple yet decadent and rich. They do have really good pastries too like their croissants or if you like their cakes and sweets they always have some new and fancy item to try out. Their chicken panini was not the best but was just ok. I usually always get hot cappuccino or cafe au lait but on a hot day I had craved an iced cafe au lait. The warm version is a lot better as it doesn't get diluted with the ice. The location is consistent on their desserts and drinks. Realistically a 3.5 stars but the Tropezienne is the only reason along with their delicious espresso and changing pastries.

    5 cannelés instead of the 6 ordered and paid for
    Alice D.

    Double check your take out order before leaving. I noticed too late that I had less than what I ordered and paid for. The 2 clerks were more concerned about badmouthing the previous client in French and did not even notice me. The clerk who helped was more into her conversation than counting what she was packing. Not worth the $2.50 to drive 25 miles to go get it. But worth avoiding this location.

    Le Parigot Moulin ( Les Parigots ) with chicken pesto, tomato, cheese cooked panini style!
    Amy B.

    My longtime salad dreams just finally came true after I ate the best (healthy) lunch-worthy salad of my life this afternoon at the South Coast Plaza Moulin. For a frame of reference, I'm currently on a highly restrictive (and superfoods-focused) diet to fix my high cholesterol naturally and the stakes are high as I don't want to get started on meds. So, I've long wanted to try the salads at Moulin and today was the perfect time. Being a seafood lover, I went for the La Salade Niçoise, as I knew it has tuna, anchovies, and a hard-boiled egg sliced in half, among other very nutritious things (more on this later). I also wanted a decaf drink and upon asking the staff if they offer any decaf drinks, the lady kindly replied that they can make any drink decaf so I may choose any one that I'd like. After a bit of thought, I recalled that (dark) chocolate is good for health so I asked for an unsweetened hot chocolate and they even had the almond milk substitution I wanted (along with whole milk, low fat milk, and oat milk). The lady said they don't add any sweeteners to their hot chocolate so that was nice. When my drink was ready, it came with a complimentary Moulin-branded square of dark chocolate, which I loved because I really craved a healthy dark chocolate. I took my La Salade Niçoise and hot chocolate and happily sat at a table under one of their gorgeous red umbrellas on one of their colorful, comfortable, handcrafted French gatti chairs. It was a nice sunny day as usual. Eating the salad was a memorable adventure of continuous happiness, and as one cannot readily see the tuna or anchovies without opening the lid and digging deep into the midst of the many salad toppings, it was full of great surprises as well. The first things I ate in the salad were the hardboiled egg halves, the sliced (and super clean) mini potatoes, some of the beautiful sliced radish, some of the wonderful sliced red onions, the crisp and clean cucumbers, the fragrant de-pitted black olives, and the fun, crunchy green string beans. The salad dressing that comes with this particular salad was also extremely well-conceived because I don't usually eat radish or raw onions. Then, I came upon an unexpectedly generous amount of the best prepackaged tuna I'd ever imagined eating in super juicy and tender pieces and an aroma of true marine quality. The three full anchovy fish also included were smooth, delightful, definitely a health food (with a great taste). The butter lettuce inside were all as clean as they could possibly be and some of the pieces were utterly enormous (like almost as big as my head). I never thought I'd enjoy eating a salad so much... and it was really filling too! After eating, since I'm on a restrictive diet, I went back inside and asked another staff lady what oil is used in the La Salade Niçoise dressing and she kindly replied that it's sunflower oil. Did you know that sunflower oil doesn't contain any cholesterol? I was so happy to discover this and am quite elated that I may continue to enjoy the impressively engineered salads at Moulin without worrying about adverse effects on my cholesterol or health. I'm in my late 30s and am finally starting to feel that there is no better food than food that is highly nutritious, incredibly tasty, and accompanied by a sort of psychological purpose. I love Moulin not only for their artisan baked goods (which I'm putting on hold for the next few months as I do the 180 pivot with my health metrics) and impressive dedication and offerings, but also for all of the extremely healthy foods I can still eat that they offer there, even when on the diet of my life. It would be heartbreaking to not get to visit Moulin and so I'm grateful for their commitment to including superfoods and top-quality nutrition as well.

    Enjoy the chicken pesto

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    1 month ago

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    4 days ago

    Service was excellent but I had the worst tuna sandwich ever! Just skip the Tuna sandwich and please get something different, that's all!

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    8 months ago

    My kids love their hot flat bread with ham and cheese. They are good for quick bites while shopping. The line is not bad either.

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    9 months ago

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    4 months ago

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    7 months ago

    Came here for lunch on a Saturday. Overpriced, mediocre food. Standing in multiple lines...

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    1 year ago

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    7 months ago

    Wonderful place for croissants, pastries and crepes. Highly recommend and I go to the Dana Point location often. Have some outdoor tables

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    Page 1 of 3

    Moulin Reviews in Other Languages

    Ask the Community - Moulin

    Can I buy grind coffee for my french press coffee maker?

    Oui :) we sell our beans in all our locations. Merci

    What days do you do beef bourguignon?

    Daily @bouillon (restaurant) next door to MOULIN in Newport Beach. Just about daily in the "hot" display at MOULIN Newport Beach, for sure on the week end.… 

    What kinds of menu items are available at this South Coast Plaza Moulin location? Mostly Pâtisserie items & French beverages within the shopping mall, or maybe a wider selection like the Newport Beach Moulin?

    Smaller offering than NB

    Don’t See Your Question? Ask Away!

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    Populaire Modern Bistro

    4.5
    (356 reviews)
    0.1 mi
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    My first time down this wing. Menu looked decent so we stopped in. Restaurant was clean and fresh…read morebaked bread sitting out looked tempting. Service was fast and friendly. We both ordered the Royal with Cheese. The burger also came with fries. The bread, burger and fries were all seasoned and cooked well. I'd definitely visit again.

    Ty greeted us and sat us right away for an early lunch at 11. There were no other customers. Ty…read morewas attentive throughout the meal without being intrusive. The decor was very cute with a more classical Parisian Blue and gold accents mixed with an eclectic mix of art from American musical icons. We started with chamoagne by the glass. It was the perfect balance if sweet and dry. Croque Madame. It was perfectly crisp on the outside. The saltiness of the ham and the creaminess of the cheese were very balanced. The bernaise sauce on the side was the best part to a really delicious dish. -highly recommend The pear endive salad was good. We added the chicken because we were not having a lot of other protein for lunch, but I feel it altered the ratio of dressing to salad. I don't typically like a lot of dressing, but something slightly more acidic would have balanced out all of the rich food we were having. The greens and fruit were delicious and fresh. I would try it again, without the chicken. -recommend if you are in the mood. The french Onion Soup was delicious. It does take awhile, likely because they are making it fresh, so factor that in for time. The taste transported me to Paris, 30 years ago. Such a classic recipie. -strongly recommend. Creme brulee - we were stuffed. We didn't finish our soups, the salad, or the Croque Madame.... so that could have factored into my impression on the creme brulee. It was good and very classic. It was what you think of when you think of a very traditional creme brulee. I wanted it to be exceptional, but it was good. The espresso paired perfectly. - recommend for Creme Brulee lovers. My friend ordered the rice pudding abd she lived it. She said the pistachios were sich a lovely touch. I would definitely return and order the Croque Madame!

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    Bork, bork! The Muppets' Swedish Chef.
    Bork, bork! The Muppets' Swedish Chef.
    Rice Pudding, Tangerine, Wildflower Honey, Pistachio(柑橘米布丁佐野花蜜開心果)
    Rice Pudding, Tangerine, Wildflower Honey, Pistachio(柑橘米布丁佐野花蜜開心果)
    2024 Weingut Frank Grüner Veltliner (Austria). Paired with Scallop Crudo

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    Bouillon MOULIN

    Bouillon MOULIN

    4.4
    (479 reviews)
    2.7 mi
    $$

    One of my favorite French restaurants in OC!…read more I've been here a couple of times now, and every visit has been consistently excellent. If you're looking for an authentic French restaurant, this is definitely one to try. The staff is fantastic, friendly, attentive, and genuinely welcoming. The food is absolutely delicious, and you can really taste the quality and authenticity in every dish. And please, do yourself a favor and try the French butter and bread. It sounds simple, but it's incredible! This is what a French restaurant should be: great food, excellent service, and an authentic atmosphere. I'll definitely be back again!

    We went to Moulin for our anniversary! I've been here before many years ago, and wanted to go…read moreagain! I love the bakery. I made a reservation for 5:30 and the restaurant was fairly empty, but eventually filled up by around 6pm! The vibes inside are like french bistro! The service was great! Our waiter checked in on us the appropriate amount and was very kind! We ordered escargots to start and they were well cooked and buttery! I got the mussels and fries. They gave so many mussels and a lot of fries. The mussels were in a delicious white wine broth. My partner got the steak au poivre and it was cooked extremely well. Super tender! We ended our meal with the profiteroles which we saw seemed to be the star dessert on yelp! It was refreshing and the chocolate seemed to be as if they made it themselves! I definitely recommend coming here and can't wait for my next visit!

    Photos
    Inside Decor
    Inside Decor
    Soupe à L'Oignon | French onion soup
    Soupe à L'Oignon | French onion soup
    Seating, looking toward their overflow room. Dog friendly.

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    Seating, looking toward their overflow room. Dog friendly.
    Le Chateau Garden Bistro

    Le Chateau Garden Bistro

    4.0
    (193 reviews)
    1.9 mi
    $$

    Le Chateau Garden Bistro is a HIDDEN GEM! Located inside the fancy Ayres Hotel off Bristol St. in…read moreCosta Mesa, I checked out this spot since I was already staying at the hotel to be close to a conference. My Ayres Hotel review here - https://www.yelp.com/biz/ayres-hotel-costa-mesa-newport-beach-costa-mesa-3?hrid=bqcNd3OtrAPXUNGJOnPd2A There was a small wait to check-in when I stopped by later on a Monday evening. The host greeted me and asked whether I wanted to dine inside or in their open-air courtyard. I mentioned that it was a bit chilly, so wanted something inside. He thoughtfully seated me in the corner (for privacy), but also tucked inside away from any of the doors to avoid catching the cold breeze from outside. They have a large interior dining room, the courtyard outside, as well as a bar. Plenty of space to host large groups or intimate dinners. The decor is tasteful/European finishes, after the theme of the hotel. Miguel was my waiter for the evening, and after confirming I was dining solo, he removed the extra place settings - a nice touch. Their menu offers sandwiches, burgers, a few fish and pasta entrees. I was curious about their famous Monte Cristo sandwich - supposedly the best in Orange County - the only other place I've tried a Monte Cristo was at Disneyland. Miguel confirmed that people do order it for dinner (I thought it was more of a Breakfast/Brunch item) - so I ordered that and a fountain drink. The food came out promptly. While the sandwich looked good - I dived right into the meaty fries. SOOO GOOD. It was literally the best tasting fries I've had in awhile. Crispy on the outside, thick and meat on the inside. It tasted great with and without ketchup. Probably finished half of it when I realized I should check out the Monte Cristo before it got cold. The Monte Cristo sandwich here is made by deep frying two sandwich breads into egg batter, with ham, turkey, and swiss cheese. It's served with a side of raspberry chambord jelly. It's a mixture of savory and sweet - especially if you dip the sandwich in the jelly before each bite. The cheese was perfectly melted, so it further took each bite to the next level. Seriously - Le Chateau's Monte Cristo beats Disneyland's by far (and it doesn't require theme park admission either!) I did dock a star off because I didn't see Miguel after he dropped off my order until he brought the check. Would've been a perfect experience if he had checked in on me at least once after serving the food - as I know he did check in on other tables around me. Overall, a great experience! There is definitely other fare here, but I think their unique menu item is definitely the Monte Cristo. I believe parking is either free or validated for restaurant guests. Check before you park though, since I know hotel guests have to pay to park, so wouldn't be surprised if diners have a different process as well.

    If you're staying at the hotel then it's probably worth it to walk over and have a meal…read more I wouldn't go out of my way to visit this place. My wife and I had the breakfast burrito and it had buffet eggs inside of it. Wasn't very good. The server was sweet and everyone had good energy.

    Photos
    Indoor dining
    Indoor dining
    Le Chateau: Bread service, warm sourdough with green olive tapenade, $7, recommended!
    Le Chateau: Bread service, warm sourdough with green olive tapenade, $7, recommended!
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    Knife Pleat

    Knife Pleat

    4.0
    (435 reviews)
    0.0 mi
    $$$$

    I accidentally posted on my wrong account!…read more This place is amazing and BEYOND 5 stars. Knife Pleat at South Coast Plaza is one of the three closest I've found to a proper afternoon tea here in Orange County, and as someone born and raised in Britain for 20 years, I hope that's high praise! Haha! I've been at least five or six times now, and every single visit has been wonderful! The afternoon tea is beautifully done. The tiered stands are a feast: delicate finger sandwiches, scones with clotted cream and jam, exquisite little pastries and macarons, all elegantly presented and genuinely delicious. The tea selection is excellent, and everything tastes as refined as it looks. What keeps me coming back, beyond the quality, is the service. They've consistently and graciously accommodated my allergies every time, which makes such a difference and lets me relax and enjoy the experience fully. The staff are attentive and lovely. If you're looking for an authentic, elegant afternoon tea in Orange County, Knife Pleat is the place. I can't recommend it enough, I'll keep coming back!

    I was excited to try the Michelin-starred afternoon tea set at Knife Pleat, and it came to about…read more$150 per person after tax and tip. The presentation was pretty, and the staff here provided attentive service. Unfortunately, there were several fruit flies around our table, which made it difficult to fully enjoy the experience. I ended up leaving some of the food unfinished because of it, which was disappointing at this price point. I understand it's summer and these things can happen, but I expected a more polished environment from a Michelin-starred restaurant. Overall, the tea service was enjoyable, but the fruit flies took away from what could have been a memorable experience.

    Photos
    An elegant restaurant!
    An elegant restaurant!
    Finishing off with miniaturized desserts! The serving plate is perfect for placing a ring in the middle for that special special occasion!
    Finishing off with miniaturized desserts! The serving plate is perfect for placing a ring in the middle for that special special occasion!
    My favorite dish of the night, risotto. Probably the best I've ever had! You will love it!

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    My favorite dish of the night, risotto. Probably the best I've ever had! You will love it!
    Moulin

    Moulin

    4.2
    (1.7k reviews)
    2.7 mi
    $$

    I normally don't eat at French restaurants. Not because I don't like it, I'm just used to food from…read moremy culture. We also came here to use our rest credit. Our server who I forgot his name was super nice and attentive. My husband got chicken and I got duck and both dishes were delicious. We also got a Brie cheese dish as appetizer and it was amazing as well. The vibe and the decorations felt really welcoming and authentic. If we're in the area in the future, we will for sure come back.

    Came in today to pick up two simple things and walked away frustrated by both interactions…read more First was a gift card. The lady who helped me - dark hair, really overly colorful eye makeup, and tattoos - processed the transaction but handed me the card without a receipt. When I asked for one, she spent a moment at the screen and then told me she couldn't print it because she had already closed out my tab. I was confused why 1) she didn't give me a receipt in the first place, then 2) she decided that was the only solution - to tell me it could not be done. After I asked her to find a solution as I needed a copy of the receipt, she finally asked her colleague beside her, who pointed her to the right place, and, voila, the receipt was printed. Leading with "I can't" is never the right customer service instinct, especially for something as basic as a receipt. I also tried to buy the butter they import from France. I stood at the case for several minutes with no acknowledgment. I finally walked over to the nearest employee (her name was Lucy) who was finishing up with a customer at the register right next to the butter section. I politely asked if she could help me when she was free. She looked at me, nodded, and said she would. Then proceeded to assist every customer who lined up behind that original customer without once glancing back in my direction. In fact, I had enough time to walk to the bakery, go through the entire gift card situation as mentioned above, and return to the butter section, and Lucy still hadn't looked over. I left without the butter. Moulin used to have fantastic service. I don't know where those regulars went, but two strikes in one visit, with two different employees, is hard to brush off.

    Photos
    PECAN PIE in individual and large size - Collection Fall 2023
    PECAN PIE in individual and large size - Collection Fall 2023
    Viennoiseries
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    Best Patio in town!

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    Best Patio in town!
    Zinqué

    Zinqué

    3.9
    (1.5k reviews)
    5.5 mi
    $$

    Everything was great, the food was delicious, the service was good, and the view beautifulread more

    Definitely one of my new favorite brunch spots - made it into my top 5 (in terms of food and…read morelocation, at least)! Love the casual vibe of this place. It's waterfront and can be accessed via the boardwalk (it's behind the street-side shops). Parking can be tough and very expensive - you'll likely have to park in the structure and walk over. Make sure to take your ticket with you for validation. Seating is available inside and outside on their covered patio. Plenty of space for parties of all sizes. I was pleasantly surprised by how easy it was to make a same-day reservation for a Sunday afternoon. They had plenty of open seating even when we got there. Tables were very dirty. They have a lot of work to do - it seems like months if not years of food, dust, and salty moist air mixed together and collected in the creases in the tables, on the walls, etc.. It's like a sticky gross residue that never gets completely clean. Many people like to dress nice in the area but honestly I would hate to wear something nice here out of fear it would get dirty. We also required new plates as ours had old food stuck to them. Service was not great. Our waiter was somewhat attentive but not nice - the poor guy seemed miserable like he hated his job and did not want to be there. Despite the restaurant being full, he wouldn't come by often when we actually needed something - he even disappeared towards the end and a new waiter had to help us. Food is delicious. Besides the location, their saving grace. We tried the sandwiches and yummy! Fries were also delicious with the spicy mayo. Love the different options they have, overall. They also had some great looking food on the brunch and drinks section of the menu. You can scan the QR code at the table to see pictures of each menu item. Overall was good and we'll be back every once in a while because we love Lido. Will try sitting inside in hopes the tables are decent. Really hope management makes some improvements though!

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    Burrata & prosciutto
    Burrata & prosciutto
    Le Bowl
    Le Bowl
    Burrata Pizza Bites

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    Burrata Pizza Bites
    Fat of the Land

    Fat of the Land

    4.8
    (440 reviews)
    4.3 mi
    $$$
    Family-owned & operated
    Free parking

    This review is a bit overdue, but wanted to give some major credit to this restaurant for our…read morewonderful experience! We made a reservation a couple weeks in advance for two people. Once we arrived, we realized how intimate and limited the seating was (so makes sense you need to book in advance). This is a great space for date night or a small group. I wouldn't try to come to this location with a large party. I loved the small and intimate dining experience! We got about half the menu and I'd absolutely get everything again. Some of our favorites were the bread + ham butter (a must), the burrata (another must), the mushrooms (I could eat these all day), and the octopus (insane). You can tell every dish has a recipe that has been specially curated for this restaurant, with so many unique flavors and combinations, that you just have to come check it out for yourself. I believe our server's name was Sam, and he was so wonderful! He even brought out their delicious basque cheesecake for the birthday we were celebrating! Just overall a very thoughtful, intimate, delicious restaurant that has easily become a top option for us! Highly recommend!

    Cute restaurant for dinner. Not ideal for large parties- no more than group of 4. Would be best…read more It's a small restaurant with about 5 tables and 10 bar stools. We tried: Galician octopus - amazing and must try! Steak tartare- also delicious and must try! Gambas al ajillo - shrimp were large and tasty Pollo en bravas - small leg and thigh with a lot of flavor Tinned razor clam- it came in a cane so it tasted different. I misread and thought it was fresh seafood. Basque cheesecake - my favorite! Must try! Parking can be challenging as there is a small parking lot in the back with about 7 spaces or so. Probably best to get there early. Customer service was excellent!

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    Fat of the Land
    Fat of the Land
    Fat of the Land

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    Marché Moderne

    Marché Moderne

    4.2
    (668 reviews)
    9.0 mi
    $$$$

    Everyone at our table enjoyed the food. Inquire chef's specials, we had great ones. Service is…read morefaboulous and when our cocktails failed to arrive, I spoke with the floor manager and rest of the evening was spot on. Noise level allowed us to converse at our table.

    I have wanted to try Marché Moderne since moving back to Orange County from San Francisco five…read moreyears ago, and after finally coming here for our fifth wedding anniversary, I genuinely regret waiting this long. I started with the Singe Germain, made with Monkey 47 Gin, St. Germain, crème de cassis, and lemon juice. This was easily one of the best cocktails I have ever had. It was so good that I ordered two more. My wife got the Rizière de Lychee, which seemed like their take on a lychee martini. The vanilla notes made it unique and really enjoyable, but we both agreed that the Singe Germain was the star cocktail of the night. One of our favorite appetizers at any restaurant is yellowtail crudo or hamachi, and Marché Moderne's version was incredible. The fish practically melted in our mouths, but the mango-yuzu-jalapeño sorbet on top was ridiculous. That sorbet could honestly be served as its own dish. Our only complaint was how quickly the whole thing disappeared. We also tried the grilled octopus petit plat. It leaned more Spanish than French to me, especially with the chorizo, and the potatoes and chorizo ended up being our favorite parts. We both tend to prefer cold appetizers over hot ones, so next time we will probably try the tataki instead, but the octopus was still very good. We ordered the bread as well. Despite all the reviews praising it, I thought it was good, but not necessarily life-changing. The real star was the butter with the big flakes of salt on top. For our mains, my wife ordered the Hokkaido scallops and I got the filet au poivre, essentially their steak frites. The steak frites was incredible. The sauce alone was enough reason to order the entire dish. The steak was cooked to a perfect medium rare, and the tableside presentation made it feel even more special. They first placed down the fries and salad, then brought over the steak in the sauce, transferred it onto the plate, and poured the sauce over the top. They asked whether I wanted sauce over the fries too, which was obviously an immediate yes. The fries were good, although I thought they could have used a little more salt. The salad surprised me the most. I originally assumed it was just there to fill out the plate, but the vinaigrette was fantastic and made it something I actually wanted to keep eating. My wife loved the scallops, which was not surprising because she is a huge scallop fan. The dish itself was somewhat bare, though. It was essentially a few scallops with sauce, so if we had not also been sharing the steak frites and several appetizers, I do not think it would have been enough for her as an entrée by itself. Lastly, we ordered the crème brûlée, and this might have been the best dish of the entire night. It came with berries and a hazelnut cake underneath. Because we were celebrating our anniversary, they wrote "Happy 5 Year Anniversary" in chocolate ganache next to it, which paired ridiculously well with the crème brûlée. That little detail also perfectly summarizes the service. Our server answered every question I had about the menu, asked what we were celebrating, recommended the incredible Singe Germain, and made us feel completely at home. Another gentleman came by to talk with us, and we casually mentioned that it was our fifth anniversary. They did not just remember that it was an anniversary. They remembered that it was five years and included that specific detail on our dessert plate. That extra bit of thoughtfulness meant a lot to us. My only small disappointment was the seating. I had heard that one side of the restaurant has a large window where you can watch the chefs cook, but we were seated closer to the bar and could not see it. It did not hurt the meal, but next time I would love to request a table on the kitchen side. My wife and I have eaten at Michelin-starred restaurants from California to New York City, including everything from one to three stars, and Marché Moderne has the makings of something truly special. The food was excellent, but the service and hospitality took the entire experience to another level. Overall, this was about a 4.7 out of 5 for us. We will absolutely be back, and I cannot believe it took us five years to finally come here.

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    The Kitchen
    The Kitchen
    Oysters on the half shell
    Oysters on the half shell
    Des Huitres Oysters from Washington

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    Des Huitres Oysters from Washington

    Moulin - cafes - Updated August 2026

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