Great find inside of the south coast plaza mall! After shopping, I was starving and needed…read moresomething within the are without wait. The place is nice and cozy, giving bistro vibes. There was only 1 server so it did take some time to be seated and to get my order in. I had the lunch coarse meal which came with carrot soup, duck entree, and dessert. Everything was delicious! Duck was very moist and well cooked. Definitely recommend!

Located in South Coast plaza shopping mall, so there is plenty of parking. There is Inside and…read moreoutside seating, in a casual modern setting. The service is friendly and very attentive. Our group started with their homemade rolls, octopus, ratatouille, and beet salad. All were delicious and we all agreed we would get again. I got the duck breast, as it was recommended by others who had it before. Unfortunately, the duck was tough and chewy, the skin was not crispy (as it was in the past) and over cooked. The figs were tasty, but the duck was disappointing to most of us. Someone had the Scottish salmon and said it was delicious. The steak was also good and cooked perfectly. Our waiter was very kind, and brought us desserts since our duck was not up to par. The chocolate cake and rice pudding were both delicious and I highly recommend either if you crave something sweet. The service was excellent for our large group. I would definitely come back and like to try other items on the menu.

We loved everything about our lunch at Bouillon. Cutest diner with all things French. Loving the…read morefurnishings and decor, that you can actually purchase at their little shop down the walkway. Let me tell you about it. The bread basket - was divine. It came with French butter too. Served warm and that rustic crunchy crust was perfect. I'm convinced you can survive on bread and butter. However, we didn't stop here. Salad frisée aux pardons - frisée lettuce, smoked bacon, one poached egg, croutons, sherry vinaigrette - a beautiful blend of fatty proteins which helps the mineral absorption of the vegetables. Tartare du saumon - salmon tartare with avocado, capers, cornichons, yuzu mayo, scallions, and micro herbs. Served with toasted baguette. Loved every bite. Les moules mariniere - mussels in white wine butter shallots, garlic and parsley broth. Served with fries. Typical French dish that should always be ordered. I think the broth would have been awesome with an extra side of angel hair or any pasta. Husband and I don't like to see anything food wasted, especially this! Delicious! Truite amandine - seared fresh trout, served with green beans, steamed potatoes, and meuniere almond sauce. Very balanced and healthy. Terrine de campagne - homemade pork and duck pate, served with cornichons, pickled shallots, toasted baguette slices. There is nothing better than homemade pate, nothing! For dessert, we chose the cheese plate, with grapes, walnuts, fig jam, toasted baguette. We paired all this with some Bordeaux. C'est magnifique! Truly a meal to remember. We will be coming back sooner rather than later!

Food was overall very good. We ordered French onion soup, salmon tartare, deviled eggs, and mussels…read morein white wine broth to start. Every dish was savory and tasty, but they can also be more on the rich side because they use more butter and cream- which is understandable for French cuisine. For our main dishes, we had steak frites, salmon and chicken entrees. Steak was tender and cooked perfectly, and both the salmon and chicken entrees were moist and flavorful. My only callout would be that I wished the salmon wasn't sitting in so much tomato sauce. We also had profiteroles and chocolate soufflé for dessert, and they were so decadent and delicious! Service was great. Our waiter was very nice, polite and attentive despite having to wait on so many other tables around us. Ambience was interesting because it can be quite charming with all the French artworks and decorations, but yet it didn't feel cozy. The building space seemed like it could've been for an office or a shop. Also, some of the tables were very close together with seats lined against the walls, so it was a bit uncomfortable sitting so close to other diners. Price and portion sizes were very fair. I would definitely come back next time I'm in the area to try other dishes.

Service and food were, as usual excellent . My wife really enjoyed the fresh salad and I enjoyed…read morethe French onion soup and the always excellent Ribeye. Low alcohol martini was excellent also . A little pricey but it seems all fine dining restaurants are expensive these days . Might split a meal next time . We definitely will return !

If you are looking for an authentic French dining experience in Costa Mesa, Butcher's House…read moreBrasserie is a must-visit. From the moment we walked in, the atmosphere felt incredibly genuine--even the waiters were speaking French, which added such a charming, transportive touch to our evening! We came here to celebrate a friend's birthday and were glad we made a reservation in advance, as the place has a great energy and fills up quickly. To experience as much of the menu as possible, we ordered several dishes to share. We started with the Burrata and the Butcher's House Pate. Both were excellent, but a special shout-out has to go to the bread and butter. The bread quality is top-notch, and the butter is divine--it immediately reminded me of the high-quality butter I've had in France. Before the mains, we shared the Butcher's Salad. It was incredibly refreshing and the perfect palate cleanser. We opted not to add protein to the salad since we knew we had a feast coming, and it was the right call. Since they are known for their butchery, most of our group went with steaks. Two friends ordered the steak and eggs, and I went with the classic Steak Frites. The steak was cooked to perfection and the accompanying sauce was amazing. Both the potatoes and the fries were standout sides--perfectly crispy and seasoned. Toulouse Sausage was a total hidden gem! It was incredibly juicy and flavorful. I tried a bite of my friend's cod, and it proved that they handle seafood just as expertly as their meats. It was delicate and fresh. While I didn't get a chance to try the cocktails this time, I noticed they have a full bar with a great selection. I already have my eye on the Espresso Martini for my next visit! Overall, a fantastic spot for a celebration or a nice date night. I can't wait to come back.

We came to Le Chateau Garden Bistro in Costa Mesa to celebrate my wife's birthday, and it turned…read moreout to be a wonderful choice. Our host Miguel was very accommodating and even let us order from the happy hour menu with just 8 minutes left, which we really appreciated. We tried the Coconut Margarita and Jalapeño Margarita--both were excellent and quickly became our favorites. For food, we ordered the mini caprese, BBQ chicken flatbread, and truffle fries, all of which were fresh and flavorful. To top it off, they surprised us with a slice of cheesecake for the birthday celebration, which was a really nice touch. The restaurant itself is tucked inside a hotel with a beautiful setting by the fountain, giving it a cozy and relaxing vibe. Free parking was a plus, and the service throughout was quick and attentive. Overall, a great experience with good food, amazing drinks, and thoughtful service. Perfect spot for a special occasion.

Ello there ! Welcome back to another review from yours truly…read more I am visiting CA for a conference and I am staying at the Ayres Hotel (Beautiful by the way) and needed some grub before the day started. Side note .. west coast time draaaaags for no reason. Anywho. I decided to keep it lowkey and go to the hotel restaurant and I was not disappointed. I had a classic omelet topped with an undeniably diabolical CHURRO WAFFEL! Yooooo! It slapped. The service was fast , the environment was quiet. Overall 8/10 I do recommend !

Favorite fine dining / Michelin-star restaurant in OC! Can't say enough great things about it!…read more A super intimate, upscale-casual (smart casual vibes with no enforced dress code) restaurant located in the third-floor penthouse of SCP. The space feels intimate because it's on the smaller side, and they thoughtfully stagger reservations so the dining room never feels overcrowded. You can be seated in the main dining room, on the outdoor patio, or on the indoor patio next to the penthouse shops. I come here at least once a year for my birthday because the staff are genuinely warm and make every guest feel special. They clearly care deeply about hospitality and creating a true culinary experience. Honestly, the entire team is top-notch, but on our most recent visit, Kara took especially great care of us. She remembered our preferences, made sure we were comfortable and had everything we needed without needing to ask, and made my birthday feel special while also giving my husband and me space (I dislike when wait staff at smaller restaurants hover - they don't do that at all). The way the staff serves, takes orders, clears, etc. is like a really well-rehearsed dance - they want everything to be paced, smooth, and efficient (without feeling forced or robotic) and it really makes a difference. The food is delicious and beautifully presented, with thoughtful attention put into every detail of the flavor profile and color palette. They NEVER miss. I love how they refresh the menu a few times during the year to showcase seasonal ingredients while still staying true to the restaurant's overall identity. They also have a selection of dining experiences - I always go for the 3 course prefix during lunch and the portion sizes and timing of each course is perfect. Also highly recommend their afternoon tea on Saturdays. Couldn't find a more luxurious afternoon tea experience in OC! I genuinely hope they continue to do well! It's a pleasure to be a guest and feel pampered for a special day or an elevated casual meal with friends/family. Will be back many times in the future!

Came here 11/5/2020 Pricey for small servings but it's an…read moreupscale restaurant so I guess it should be expected. Definitely will be back for the dessert at least... and maybe the tasting menu. Apple (vanilla panna cotta, tatin, earl grey crumble, granny smith: compressed & gelee, green apple sorbet): You gotta come here for dessert. This was phenomenal. The earl grey crumble was delicious and plays well with the sweet tartness of the granny smiths. I'd say the component that felt out of place was the compressed pieces; they tasted like an fresh apple version of tandra which was too sweet and the layers meshed together. Main diver scallops (cauliflower, romanesco, capers, lemon confit, crostini): The scallops were so juicy and perfectly seared on the top. The cauliflowers were good but lackluster. The server told me there's cauliflower puree on the bottom which was yummy. Lemon confit who? There was an essence of lemon but nothing very present. Crostini was essentially like mini plain croutons. Wild Alaskan halibut (braised & fermented fennel, castelvetrano olives, preserved lemon): Only tried a bite of the fish and fennel. The fish was very nicely cooked and the crust on top was delightful. The fennel was sour due to fermentation but I didn't particularly enjoy it.

I cannot say enough good things about Moulin, Boulin and all of their locations!…read more The owner Laurent is fantastic and a stickler of keeping all things genuinely French without compromise! Well done Laurent and team! Keep up the great job! They have been open for twelve years now amazing how time flies!

Great first time experience here!…read more Came on Mother's Day and they were packed, but service was still very quick and efficient. Ambiance was really nice, love the Parisian vibes! Tons of great choices as far as food and pastries. I tried the pesto chicken sandwich and it was really good! They had lots of yummy looking things that I still want to try so I'll have to be back!

Definitely one of my new favorite brunch spots - made it into my top 5 (in terms of food and…read morelocation, at least)! Love the casual vibe of this place. It's waterfront and can be accessed via the boardwalk (it's behind the street-side shops). Parking can be tough and very expensive - you'll likely have to park in the structure and walk over. Make sure to take your ticket with you for validation. Seating is available inside and outside on their covered patio. Plenty of space for parties of all sizes. I was pleasantly surprised by how easy it was to make a same-day reservation for a Sunday afternoon. They had plenty of open seating even when we got there. Tables were very dirty. They have a lot of work to do - it seems like months if not years of food, dust, and salty moist air mixed together and collected in the creases in the tables, on the walls, etc.. It's like a sticky gross residue that never gets completely clean. Many people like to dress nice in the area but honestly I would hate to wear something nice here out of fear it would get dirty. We also required new plates as ours had old food stuck to them. Service was not great. Our waiter was somewhat attentive but not nice - the poor guy seemed miserable like he hated his job and did not want to be there. Despite the restaurant being full, he wouldn't come by often when we actually needed something - he even disappeared towards the end and a new waiter had to help us. Food is delicious. Besides the location, their saving grace. We tried the sandwiches and yummy! Fries were also delicious with the spicy mayo. Love the different options they have, overall. They also had some great looking food on the brunch and drinks section of the menu. You can scan the QR code at the table to see pictures of each menu item. Overall was good and we'll be back every once in a while because we love Lido. Will try sitting inside in hopes the tables are decent. Really hope management makes some improvements though!

Zinqué is always a good idea. Made a reservation for a Saturday evening and we were seated…read moreimmediately. We sat right along the boardwalk walkway and it was so relaxing with the water view. It was the Saturday before Mother's Day, so it was a little busier than usual, but it didn't compromise the service. Drinks came out a little slow, but the food arrived in a reasonable time. I ordered the house margarita and it was better than expected. I usually opt for wine here. The salmon was delicious and the yogurt sauce really set it off. Perfect portion, fresh, and overall a great guilt-free option. The bolognese wasn't my favorite dish, it lacked protein, but the sauce was tasty. Whether you're stopping in for apps or a full dinner, the vibes won't disappoint.

This place has quickly become one of my favorite local spots. The food is always amazing, and I…read morehave to give a special shoutout to the pork from last week -- seriously incredible. The peppers are a must-have every time. The vegetables with that pesto are delicious, and I could eat the cheesecake and beef tartare by the spoonful -- not at the same time, obviously, because I'm not a monster. The coffee is also fantastic, and I'm officially counting down the days until they get a full bar. My only tiny wish is that they had one or two more non-alcoholic beer options, but that's me being picky because everything else is so good. As a Floral Park resident, I'm genuinely happy to call this place my local gem. It has become one of my go-to spots to bring friends and family, and it never disappoints.

Overall such a great experience. We came here to celebrate a birthday and it has been a joy to…read moreexperience the food and wine here. The shrimp was fresh and spicier than I expected. Steam tartare was good but I wouldn't get it again because they had a lot of capers and the caper berries. Just a bit too salty for me. Octopus was great. Grilled to perfection with the sauce. I got the bread from the reviews recommending it, but J would personally pass this one too. The larger slices were a little stale and not pleasant. Just warmed up to make it seem fresh. Overall, our server was very sweet and made our whole experience great. Would come back again.

Anyone leaving less than 4 stars shouldn't eat out. This is the best restaurant in OC. I've been…read moreeating at Marche since it first opened-- hidden in South Coast Plaza. The food is of highest quality and it's served impeccably. The staff is always top notch and this place is run incredibly well. The dining rooms are stellar and the noise is never too much. Worth every penny.

Went to Marche Modern a few nights ago. Our experience was outstanding…read more My very positive time, started out with Hostess, Priscilla. I spoke to Priscilla twice and each time, she was so friendly, helpful and professional. I had a specific seating request, and she made it happen for me! I was so appreciative. Our server, Jeffrey was equally outstanding. We were so grateful that he took such good care of us. Jeffrey was literally very passionate about working for Marche and the menu. He really loves his job! Let's talk about the food. My date wasn't very hungry. However, she loved her Caesar Salad. I had the scallops, and they were amazing! Thanks team, for making our dinner so special!

Just. The. Best. Restaurant. Everrrrrr…read more The food is amazing. The wine selection is amazing. The people are amazing. I would best describe it as upscale Mexican-inspired food, with a relaxed, friendly, chill atmosphere, and super cool and eclectic decor. Everything on the menu is delicious, but I especially love the lump crab squash blossoms and the ceviche tostada. We love it here.

So good! From the food, service and DJ Love spinning on the…read moreweekend? What more do you want?