Clean, great food, many choices, excellent service. Eat inside or out... family friendlyread more

Amazing food and great vibes. We go here or order out. Don't skip the tots…read more I love the Ruben but my team orders all different things and never are disappointed. We even use them for catering. Give them a headcount and a budget. Pick up your food. It's that easy. LOVE THIS PLACE!

Delicious food! Weekend afternoons can be pretty busy so food might take longer to come out but…read morestaff is friendly and working hard! They have indoor and outdoor seating and I'm so glad they had a high chair available to use for my little one! I enjoyed their sandwiches, cookie, and sides! Will definitely be back to try their other items soon!

got the Notorious PIG sandwich and the Buttermilk Biscuit while I was here…read more Starting with the sandwich, there were a ton of things to love about this The very first thing I noticed was how all-time crispy the pork belly was. Interestingly, the meat came in two separate pieces, arranges somewhat like an X or a cross in the middle of the sandwich. This certainly wasn't the eating experience of a typical sandwich with a circular meat patty, and I appreciate the creativity here. The meat was insanely crunchy, oily, and quite plentiful. Each bite felt a bit like you were biting into a crunchy churro, but without the sweetness. I did think the outside of the pork did overpower the inside, though, as I didn't taste the meat or the fat inside much, and due to the amount of breading the pieces ended up being a bit chewy The bun was quite good as well - it was pretty soft, fluffy, and served as a really good bookend to all the ingredients inside. I thought the lettuce and onions also were good. I don't know if I'm a fan of the jelly on the sandwich - but again, I do like the creativity. What did shine here was the aioli, however. In a lot of places, you don't really taste the aioli on a burger - but that flavor was ever-present on this sandwich, and it was really fantastic. The absolute best part of the meal, by far, though, was the biscuit I have to start with how huge this is. This is certainly not the size of a typical Southern-style buttermilk biscuit - rather this biscuit makes no apologies in its effort to stand out from the crowd. Absolutely nobody would mistake this for a traditional biscuit - on the contrary, I think on first glance most people would assume this isn't a biscuit at all. It's shaped more like a massive pastry. I hesitate to say that looks are deceiving, because it does look great, but its taste manages to elevate past that. This was SO good. The edges are baked perfectly - they're oily, crispy, crunchy, and perfectly flaky. All four sides provide an amazing base - like the walls of a fortress that surround the soft, tender interior of the biscuit. You can see the different layers from the outside as well. When it comes to the inside, there was so much to get through but every bite was heavenly. So much credit here goes to the honey butter - which when spread onto the biscuit, raises the taste level of the entire thing. I put so much honey butter on mine that I nearly finished the whole thing. When it came to the jam, it was good, but since it didn't combine great with the honey butter I mostly ended up just using the latter This place was expensive - around 16 dollars for the sandwich and 8 for the biscuit - however, I was quite full at the end

If you're ever in Seattle and need a quick but delicious bite to eat, you have to stop at Un Bien!…read more Me and my husband visited the city for 4 days and this sandwich was the best thing we ate hands down! We had the Caribbean roast. The bread, the meat, the onions omg all of it was amazing!

Delicious sandwiches. Each sandwich was loaded with onions. The bread does get pretty soggy so it's…read morebest to eat it fresh. Not a lot of dining space but we got there early so we were able to get a table. They have corn on their menu but unfortunately they haven't been serving it in a while

Taking a break from traffic heading to work, I stopped at Take 5 Urban Market for a breakfast…read moresandwich. I decided to try their meatloaf, egg and cheese. I also got a 12 oz drip coffee for $2.00, which is a steal in Seattle right now. (Take 5 - if you're reading this, please don't raise your prices.) Take 5 offers a lot of variety including breakfast sandwiches, hot sandwiches, soup, dessert case and cookies to name a few. The house made cookies are $1.00. The breakfast sandwich was delish! Meatloaf wrapped with bacon, egg and cheese tucked between a grilled English muffin. It's a filling sandwich for $9.75. I've come to the conclusion that $10.00 is the going rate for a decent breakfast sandwich in Seattle. Take 5 is run by a friendly husband and wife duo.

Stopped in, and had the Tuna Melt sandwich. Un****'ing…read morebelievable!! I could have rolled in it, like my Chihuahua. Mere review words cannot describe this deliciousness. Go give them your money.

We ordered a couple of sandwiches for pickup online. Everything was ready more quickly than the…read moreestimates and the guys behind the counter were super friendly. OMG, these were some of the best sandwiches we've had. I had the mean sandwich and my partner had the steak tartare. Their homemade mustard on the mean made the sandwich. The sandwiches are substantial on their own but the bag of fried potatoes make this a filling meal. First time here and we'll definitely be back. Thanks!

Mean Sandwich has about 8-10 sandwiches on their menu and the vibes are casual, but the food is…read morebanging. Your order at the counter before grabbing a number and seating yourself. There's actually a hidden backyard seating area that's dog friendly. Owner was super friendly and went around asking about everyone's experiences. The Mean: Corned beef was not the most tender (I'm still partial to Dingfelder's), but it's well seasoned. Mint with mustard is a combination I never would have guessed would work, but the sharpness complemented each other nicely. Red cabbage had a nice tang and the soft bun for the contrast of texture. The Steak Tartare Club: Steak tartare surprisingly mild, almost feels more like a BLT with a background of slight beefy squishy texture (but in a good way!). The yuzu kosho was not too spicy and the rye bread toasted to a crisp added a good bit of crunch and almost nutty flavor. Will be back for the Hama Hama Oyster Po'Boy.

Had to make a delivery to Queen Anne and then Ballard...so of Course I had to stop and grab…read moresandwiches for my coworkers and myself....I have No idea how anyone gives them anything but a 5 Star Rating!!....the food is out of this World Delicious and the service is Top Notch....go get a sandwich today....you will Not be disappointed!! PS...I forgot to get pictures because they smelled so good we all Devoured them!!

$27 bowl of turkey chili! Been coming to this place for over 10 years, and was even here 2 days ago…read moreon Sunday. Today all of a sudden the 15-year-old girl that took my order start complaining about something. Didn't think making an Italian sandwich would be so difficult. Never got the sandwich here but got the turkey chili, got the chili. I won't be back again time to branch out to another sandwich shop. Regret leaving a tip now for all of these years.

Phenomenal! The sesame tofu and cauliflower was cooked to perfection and had amazing flavor…read more Boyfriend got the chicken sandwich and said it was the best chicken sandwich he had ever had. And very fair prices for how much food you get. We will definitely be back!

We have ordered takeout from Grillbird eight times. We have enjoyed the teriyaki chicken every…read moretime, they get that consistently right. For that, I am giving you three stars, but for everything else, I give one to two stars. The white rice is usually dry and just does not taste that good. Sesame noodles and are always way too salty. Spam musubi is way too salty (does it really need a salty sauce on top of already salty Spam?). Bok choy greens are not cooked right (they taste chewy) and way too salty. The mac salad is surprisingly not too salty but just bland. Sesame chicken is fried in a super thick batter and is goopy and hard rather than crispy and savory. Same goes for the fried cauliflower. We tried you EIGHT TIMES, Grillbird. We wanted to like you and gave you many chances, but alas, you have missed the mark too many times. We won't be back. ps. If you ever bring back your five-spice stewed beef, we might be back. That beef was amazing.

Sometimes one has to break being a creature of habit…read more Panini & mocha (and cookies) always will be at my long time indie, Irwin's. But I also love supporting other indie cafes and mega bonus points when they're motorcycle themed like Two Kick (QA/near SPU), The Wick (down the street), and now also Top Dead Center. The latter opened sometime over the summer, located at 77th & Aurora. I found parking around the corner off of Aurora (11/6/25). Can't park on Aurora since it's the 24/7 bus lane for Rapid Ride E. The big windows at the former Moto International building allow for plentiful natural light. Curated for motorcycle-philes and like minded enthusiasts. Ample seating adjacent to the front counter. There's also additional seating under the Benelli Service signage. During the cooler months, dress in layers. It does get a bit chilly along the big windows. Just saying. Coffee bevs that feature both Stumptown and Nguyen Coffee Supply roasts. There's other chilled bevs, panini sandwiches, tinned items, baked goods like scones, empanadas, and pastéis de nata (Nata!). Plus there's merch onsite to peruse...with the upcoming holiday season, unique gift ideas? And yes, they have onsite WiFi. I had a mocha and a mortadella and brie panini. The latter also came with pickled curried cauliflower. Good place to hangout in North Seattle with plentiful onsite seating and decent music playing.

Friendly service. Based in an old motorcycle shop which was cool decor but a little smelly…read more Coffee was solid, but not spectacular. Pastel de nata was good. I believe the owner when he noted it was likely the best in seattle. It doesn't compare to Portugal, but that is not a criticism.