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    Mr. T

    4.4 (292 reviews)
    PriceyFrench
    Closed 9:00 am - 3:00 pm, 5:00 PM - 10:00 PM
    Updated 1 month ago

    Order Mr. T Takeout or Delivery

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    MR. T ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Romantic
    Upscale

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    Recommended Reviews - Mr. T

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    Reviews With Photos

    Girl Dinner Menu
    Terra B.

    The restaurant had a nice vibe, came on R&B Girls Dinner night. The caesar salad was good, the chicken was unseasoned but the caesar dressing made up for it. The truffle fires were 10/10. Our server wasn't that great, she kept disappearing. When it was time to pay we waited for like 10 minutes and eventually had to go find her to pay... The wine was pretty weak, like watered down as well.

    S'mores cookie and Iced Latte
    Nooshi B.

    Hubby and I grabbed brunch today at Mr. T's and had the best time. This place has a great vibe and the service was exceptional. It feels like a little slice of Paris tucked away in weho. I grabbed their burger with a side of fries and my husband ordered their breakfast burrito. The flavors were fantastic and their fries are some of the best I've ever had. I also grabbed their S'mores cookie for dessert. I am looking forward to coming back for dinner in the near future.

    Mr T's Burger
    Jurry P.

    This was a cute spot in the neighborhood to grab lunch. The cookies in the pastries case looked good and their lunch menu was limited with food and drink options. We ordered our food and drinks at the counter and chose to sit outside since it was a nice day. I order the Mr. T's Burger medium rare with a side of fries. The bun was soft and the meat was cooked perfectly. The torched cheese was fun to watch. The caramelized onions gave the burger a nice sweetness and the side of fresh tangy greens was nice to eat in between bites to cut the slight greasiness of the burger. The side of fries that came with ketchup was big enough to share. Staff was friendly and answered any questions we had, but other than ordering our food at the counter and having our food dropped off, we didn't receive any additional service besides clearing the table. There was a water station inside for you to grab your own water. From looking at other reviews it looks like they have a different menu options and vibes for dinner so would love to come back to see how that is.

    Dessert menu
    Carlo G.

    Solid French-Californian fusion restaurant on Melrose. Came with some friends on a Friday night and our experience here was decent. For food, I got the Mr. T Burger and it was pretty good. I got the burger at medium rare which the server recommended and it was juicy and meaty. The toppings were great too and the presentation with the cheese flambé was fun. The cheese and aioli were savory and the caramelized onions provided a nice, sweet contrast. The bun was also buttery and soft. An overall great burger. I also got it with fries and they were nice and crispy. I liked the aioli dipping sauce it came with which had a nice heat to it. The burger alone was $22 and with the side of fries, it was $28. Despite the burger and fries being great, the price was a bit too high for what I received. I enjoyed the ambiance which makes it a great spot for a date. The mood lighting and decor were nice. The music was on the more clubby side, so I would reccomend a music mix more appropriate for an intimate dining experience. The service was mixed. I liked how attentive the waiters were in clearing out dirty dishes and filling our water cups without asking. They were also generally friendly. However, when it came time to splitting the bill with my friends it was a bit complicated. We had to manually do the calculations ourselves which isn't ideal for a customer experience. One of my friends even calculated wrong and paid more money than she owed, but the server wouldn't re-do the transaction which was not great. For parking, it is street parking only I believe. Despite the deltas, I still had an overall decent experience here.

    Anthony K.

    Stopped by around 11 AM on a quick coffee mission and was pleasantly surprised. Their latte was excellent, and the cookie selection, next level, impossible to ignore. What really elevated the experience was the exceptional staff. They were welcoming, attentive, and genuinely friendly. Great service & great energy.

    Khuyen V.

    Ambiance -- romantic, low light vibes. Creative, artsy decor. Amazing service. The experience was enjoyable. Waiters provided recommendations on food and drinks. Great food! I love the crudo appetizer the most. Thankfully I came with a party of 5, so we ordered multiple plates and shared everything.

    Jeongeun S.

    We came here to celebrate my mom's birthday, and it couldn't have been more perfect! The service was absolutely amazing -- our server was so attentive, always making sure our glasses were full and that we had everything we needed. Thanks to the professional and friendly staff, we had such a wonderful and memorable time. Every brunch dish we ordered was incredibly delicious, and all the staff were genuinely kind and welcoming. The atmosphere, both inside and outside, was beautiful, clean, and relaxing -- such a lovely place to enjoy a meal. They also sell freshly baked bread, and I saw people stopping by just to buy it. Next time, I'll definitely be back to get some bread too! Highly recommend this place for any special occasion or just a nice brunch outing!

    Spanish Omelette
    Mike A.

    We went for lunch on a Saturday. The place was surprisingly empty, it was just us and another table. We ordered drinks, they came out pretty fast. I asked the waiter about gluten free recommendations and he made some suggestions (Spanish omelette) We were four people and ordered four dishes: a burger, a burrito, and 2 Spanish omelettes. The burger came out after 15 minutes or so, then nothing else. My friend starts eating his food... then finished his food and we are still waiting. The waiter finally comes out telling us the Spanish omelettes always take longer but the food will be out shortly. Another 10 minutes goes by and they brought us two croissants on the house to apologize (they contain gluten, I can't eat them). There was a 40 minute delay between the first burger and the other 3 dishes being served to us. We pretty much waited a full hour for our food. 1. All dishes should have been served together 2. They should have warned us about the long wait for Spanish omelettes. We might have ordered something else or added extra appetizers - we were starving 3. After all this wait the Spanish omelette lacked flavor Extremely disappointed

    Michael A.

    *** Los Angeles Times 101 Best Restaurants (2024): #87 *** Feeling celebratory for a number of reasons, we ended up at Mr. T this past Wednesday for dinner around 8pm. Upon arrival, we were pleasantly surprised to find out that all wine here is half off on Wednesdays, so we started off sampling a couple of their red wines (Cabernet and Pinot Noir). To eat, we split the Milk Bread, Chip N' Dip, L'oursin, Poireaux & Burrata, Mr T Pates A La Truffe, and Boeuf Bourguignon. My favorite dishes were the Milk Bread and Boeuf Bourguignon (braised short ribs). Service was impeccable. The ambiance was nice and elevated. If you haven't been, I'd recommend giving this place a try.

    Showcase of cookies.
    D.J. M.

    This Sunday morning I dropped by Mr. T to try their croissant. I got there around 9:45 AM. It was not busy. Their croissants are good. Right texture. Light on the buttery taste. Crunchy on the outside. But not flaky. It felt like I was eating a manufactured croissant. They tried to be too perfect. DJ's rating: 3.90/5.00 Would I come back? No.

    Truffle fries
    Tony T.

    I believe this is a newer spot in town since it's tucked away in a part of town that looks to have a lot of new buildings. When you walk in there are a bunch of sweets laid for you to see which all look delicious. They have great decor and design. We got a few things and the food was decent. The menu does seem to be all over the place as there were some Italian dishes with some Asians inspired ones. The milkbread was okay and the pizza was decent. Service was quick but there wasn't a lot of people but that was to be expected for a new spot and hopefully they can work out their kinks.

    Michael L.

    Excellent restaurant for small plates and light bites. I felt that everything was executed very well all around with the steak being a particular standout, as well as the apple pie. Steak was a perfect medium with fantastic marbling and melt-in-the-mouth texture. Apple pie crust was so flakey and crispy and paired excellently with some vanilla ice cream over top. Came here for a team event and the place could easily accommodate us 20+ folks with a private room/area in the back. Also noticed many people sitting in a more intimate area, so seems like quite a versatile place for all kinds of party sizes. Could see this being a great date night spot as well! Would not mind coming back when I am in LA again.

    Salmon tartine
    Sue L.

    Mr. T is a chic bistro oasis in Los Angeles! A lovely menu, beautiful shaded patio, and artistic presentation. A perfect little spot to enjoy great coffee and delicious light fare in a calm, peaceful setting. It's also perfect if you want to sit outside, but don't want to be in the sun. It feels like a secret little retreat. I love it! Service was friendly and felt genuine. Although you order at the counter, it didn't really feel like a number-on-a-stick kinda spot. It's a quietly elevated zen respite, and I love that about it! Looking forward to more visits!

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    4 months ago

    Absolutely Amazing Food and Service. Appetizers were delicious and the burger was extremely good.

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    4 months ago

    This was some of the best food I have ever had. Very authentic with top service. Highly recommend for family or friends.

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    Guillaume G.

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    Guillaume G.

    So happy you enjoyed‚ can't wait to see you again soon!

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    Page 3 of 8

    Mr. T Reviews in Other Languages

    Ask the Community - Mr. T

    Hi, can you clarify if r&b nights are every Tuesday or just the first Tuesday of the month?

    Mr.Tuesday is every Tuesday starting at 6pm!

    Until when do they serve breakfast/lunch?

    4pm daily as of now!

    Where can we see the full wine list? The site only has the by the glass options. Thanks!

    Hello Joshua! Thank you for reaching out—we are currently making updates to our wine program. I am… 

    Is there a corkage fee?

    We have a standard $35 corkage fee, with a two bottle maximum—please note, this may not apply to bottles that we currently have on our wine list.

    View All 7 Questions

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    Petit Trois

    4.0(1.4k reviews)
    0.4 miHollywood
    $$$

    My wife and I have been trying to get to Petit Trois for lunch for a long time and it just never…read moreworked out. Finally made it. I love this kind of restaurant. Small brasserie, sitting at the bar, shoulder-to-shoulder with everyone, watching the cooks work right in front of you. Before we even got our food I told my wife, "I hope this is the best restaurant in LA because I already think this might be my favorite restaurant." We were told the Big Mec was the move for a first visit. So rich, so delicious. I've honestly never had a burger quite in that category before. We had the steak frites too and loved it. The whole thing just felt like a great lunch. Taking our time, hanging at the bar, nowhere to rush off to. Only thing missing was a glass of wine, which I'll fix next time. Very excited we finally made it. Can't wait to come back.

    I was really looking forward to dining at Le Petit trois Hollywood , but unfortunately the…read moreexperience was very disappointing. The service was poor from the beginning, and I never felt welcomed or properly taken care of. At one point, our server dropped a French fry on my table and simply left it there instead of picking it up. It may seem like a small detail, but at a restaurant of this caliber, it says a lot about the level of attention and service. My mussels were also served cold, which was another disappointment. Overall, there was very little attentiveness or warmth throughout the meal. Considering the reputation and prices of Le Petit Trois, I expected a much higher standard of hospitality and attention to detail. Unfortunately, the experience did not live up to my expectations, and I left feeling very disappointed.

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    The Little Door - Fresh Cocktails

    The Little Door

    4.1(3k reviews)
    1.8 miBeverly Grove
    $$$$
    Vegan friendly
    Romantic vibe

    Wow this place is amazing, 1st time and we really enjoyed our dinner here…read more Food was outstanding. Every thing was delicious tasty and great flavors Service was accommodating and friendly, shout out to Maya/Naya thank you for the good service Love the ambiance here so chic Def coming back here again when I'm on LA

    After years of wanting to visit The Little Door I finally got to go to celebrate my birthday with…read moremy partner. The Little Door is known for their gorgeous outdoor seating under twinkly lights but be aware you cannot garuntee a spot there - only request. We had reservations on a Sunday night and they were fairly busy around 7pm. We were taken to the back seating area which is indoor. I appreciate that they have the option of a personalized dinner menu which is what my partner got for me, and they even bring you a large envelope so you can take the menu home. It took us some time to be greeted by our waitress. I felt the service was lacking. She was nice, but I felt like we were often forgotten. For our drinks I had a cucumber gin martini and my partner had the Casanova. Both were delicious! For our appetizer, we ordered the Piri-Piri shrimp. It was 4 pieces of shrimp lined up with small circles of flatbread in between each piece, seated on top of a smoky and flavorful sauce. We both loved it! For our main meal we ordered the couscous "Royale," fresh Papardelle pasta, and roasted carrots. The couscous came with one lamp chop, stewed lamb, merguez, and chicken - with a side of sliced almonds and dried apricot for topping, extra lamb stew sauce, and the most incredible harissa. I absolutely loved this dish, it was so flavorful. The pasta was a solid dish as well, and the roasted carrots were also fantastic. For dessert, we ordered the lava cake and I had Moroccan mint tea. The lava cake was well balanced with flavor and not overly sweet. The tea was fragrant, sweet, and the best way to end the meal. Overall I had a nice first experience at The Little Door. I don't think there's much left on the menu that I would want to try. I would love if they added more Moroccan-inspired dishes to the menu to make them stand out! But I feel like I would still come back, and I recommend it as a place for date night or to celebrate a birthday.

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    L’appart - Patio

    L’appart

    4.6(188 reviews)
    6.0 miDowntown
    $$$
    Vegetarian friendly
    Healthy dining

    Went for the dine in LA deal and was super worth it!! Tucked in an alley of DTLA, this place…read moretransports you to a cozy French living room. You can really tell that the food and ingredients are super high quality! As for what we ordered: - Escargots (5/5), no notes - super flavorful and tasty standard escargots done right! - French onion soup (5/5): the cheese was nicely melted and the soup was rich. Classic choice, can't go wrong! - Duck confit (5/5): never had this before but oh man it was so good! The duck skin was light and crispy, not oily at all and the duck was juicy. The flavors shined throughout and the purées complimented the duck really nicely. Super balanced dish - Beef Bourguignon (4/5): I wanted to love this more but I think the wine sauce was too overpowering. The beef was fork tender and cooked really nicely but I just thought the sauce was too strong. Everything else was nice! - pistachio crème brulee (5/5): I was so surprised but this was so good!! Never had these flavors before but it was the perfect blend of light and airiness with a hint of pistachio! Service was standard, they give table bread which was good and fresh! Parking is tough since it's in DTLA but it was easy on a Sunday night!

    This restaurant is tucked away near Chinatown in LA, located within a small plaza alongside several…read moreother eateries. You'll need to venture a little deeper into the plaza to find it, but it's well worth the effort. They were offering a pre-fix menu during our visit, which was a great way to sample a variety of dishes. The standout items for us were the ENDIVE SALAD, BURGUNDY SNAILS, 48-HOUR DUCK LEG CONFIT, and the MOULES MARINIERES. Service was a bit slow, but the food was good. ENJOY! PS: Super weird, you have to leave the restaurant and go to a security guard in the middle of the plaza to let you in to use the restroom. Parking can be really difficult. There's no lot, but I was able to get a meter spot.

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    Republique

    Republique

    4.2(8.1k reviews)
    1.7 miHancock Park
    $$

    This is a long-overdue post. République has been on my must-visit list of LA dining experiences for…read morequite some time. I just never realized where it was since I don't usually make it out to Hancock Park. Then one day, while I happened to be in the area, I stumbled upon it and had one of those "Wait...this is here?!" moments. You ever have one of those places you've wanted to visit forever, only to realize it was much closer than you thought? My first visit was actually for dessert after having a less-than-memorable lunch at Mish down the street. Unfortunately, I arrived later in the day and most of the pastry case had already been wiped out, leaving only a limited selection. The staff recommended the Dulce de Leche Cremadette ($6.75), and I'm glad they did. It was perfectly flaky, buttery, and sweet, with the dulce de leche tucked inside the pastry. The caramel reminded me of the caramel coating on a caramel apple. I also picked up some brownies at the staff's recommendation, and those were fantastic -- incredibly moist, rich, and delicious. Definitely a must-get. I was a little disappointed that I missed out on the majority of the pastry selection, but I was told that the pastries are made in limited batches each day and once they sell out, that's it. So if you're coming specifically for the pastries, get here early. Earlier this summer, I made the acquaintance of an OG Yelper, Joseph A., and we've been corresponding back and forth on Yelp. I happened to know that he's a regular at République, so I asked if he'd be interested in meeting me right when they opened. I figured if anyone knew what to order, it would be him. Joseph was incredibly kind and gracious enough to treat me to breakfast. I ordered his usual breakfast recommendation: the Regular Breakfast ($24), which comes with bacon steak, fingerling potatoes, a demi baguette, French butter, jam, and an egg prepared any style. Joseph went with the soft scramble, and I followed his lead. That was definitely the move. They really know how to cook eggs here. The soft scramble was absolutely divine -- creamy, delicate, and perfectly cooked. The bacon steak was a little on the salty side, but still very good. The demi baguette was excellent, especially with the French butter and jam. Honestly, I could have eaten several pieces of that baguette with the butter and jam alone. The fingerling potatoes were nicely seasoned and quite good on their own, but a few dashes of hot sauce really took them up another notch. I'll be honest: $24 is definitely on the pricey side for what you're getting, especially when you break down the individual components. That said, when you factor in the quality of the food, the setting, and the overall experience, I can understand why people are willing to pay it. We also shared several pastries, and every single one was excellent in its own right. I'm officially hooked on the pastries here. They just don't miss. Service was pretty good during my visit. One thing worth noting is that République adds a 4% surcharge to the bill to help cover healthcare for their staff. It's certainly something to be aware of when looking at the final bill. f you're looking for a quintessential LA brunch experience to take out-of-towners to, République is a great option. Just be prepared for potentially long lines, especially on weekends. I visited on a weekday morning over the summer, so I didn't personally experience the weekend crowds. My only real wait was at the pastry counter during my first visit. I've heard you can expect people lining up before they even open at 8AM, so plan accordingly. The cult following surrounding Walter and Margarita Manzke's restaurant/café is understandable. Between the food, pastries, atmosphere, and history of the building, there's a lot to appreciate here. And speaking of history, the building itself is pretty special. The property was built in 1928 by Charlie Chaplin. It became a restaurant in 1989 when chefs Mark Peel and Nancy Silverton transformed the space to open La Brea Bakery and Campanile. After Campanile closed in 2012, the building was renovated and modified to open up the space while returning it closer to the spirit of its original construction. République opened in 2013 and has been going strong ever since. Do yourself a favor and eat at République. Come for the food and pastries, but also take some time to appreciate the ambiance and the history of this incredible LA property. And whatever you do, get here early if you want the pastries. Once they're gone, they're gone! Don't walk--run to République.

    The breakfast plate used to be really good & it had purple potatoes…read more I got it last month and it was off, and tasted very salty. It had regular white potatoes and the eggs seemed on the 'hard' side.

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    Camelia - Black Sesame Bread

    Camelia

    3.9(299 reviews)
    7.3 miArts District, Downtown
    $$$

    This was my second visit, which is usually when the honeymoon phase ends. Somehow, it got even…read morebetter. * The food is French-Japanese fusion, but not in a "we added soy sauce and called it fusion" kind of way. Every dish feels genuinely thoughtful. * The dry-aged burger was deeply savory, perfectly cooked, and extremely juicy. The kind of burger that requires both hands, several napkins, and temporary silence. * The fries were excellent, but the real plot twist was the curry ketchup. I had never tasted anything quite like it before. Sweet, savory, slightly spiced--and dangerously easy to keep eating. * We also tried the pork sandwich, topped with egg yolk. Rich, layered, messy in the correct way, and full of flavor. * The cocktails were also very well made--interesting without feeling like a science experiment served in glassware. * The menu changes frequently, so every visit feels a little different. You might see Japanese and French influences, then suddenly something inspired by Chinese dishes like Peking duck. The chef clearly enjoys traveling without leaving the kitchen. * ‍ Most importantly, you can feel the attention in the small details. Nothing seems random, even when the combinations sound unusual. This is becoming the kind of restaurant I'll probably visit once a month just to see what new idea has appeared on the menu. For research purposes, obviously. The curry ketchup has nothing to do with it.

    Came to celebrate our anniversary and had a great experience at Camelia…read more Cocktails (3.5/5): while they were good, we felt that they were lacking in alcohol content and tasted a little watered down. Oysters (5/5): great value for happy hour and they were tasty. Bluefin tuna toast (2/5): for the cost, the quality did not match and it didn't have much flavor. Chicken liver toast (5/5): highly recommend, I normally don't like chicken liver but I loved this one. Japanese Bolognese (3.5/5): solid, but nothing too special about it. Abalone pot pie (5/5): one of the highlights of the meal, could have eaten one by myself! Duck (4/5): it was cooked well and tasty, loved the fries that came with it. Overall a very nice spot for dinner, highly recommend coming earlier to catch their happy hour deals. Good music, nice ambiance, perfect place to celebrate a special occasion. Not sure if we would pay full price, but using our Chase Sapphire Reserve benefit was worth it!

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    Monsieur Marcel Bistro - Beef and truffled potato special with Haricots Verts

    Monsieur Marcel Bistro

    4.1(1.1k reviews)
    1.5 miFairfax
    $$$

    The Marvelous Monsieur Marcel! That was a delicious lunch we had here at the lovely open-air Bistro…read morewith plenty of shade from the hot California summer sun. Keeping it simple we started with the classic baguette with Beurre D'Isigny Demi-sel (butter), and while I would opt for a bit more softness and fluffiness with the baguette, it was nonetheless a delicious pairing. The main course for me is the very classic Boeuf Bourguignon, which is braised beef ribs in red wine sauce plus parpadelle carrots, mushrooms, and pearl onions. It's not too hearty or heavy and it's quite tasty, although it could use a little more flavor overall. Slightly polite, but good nonetheless. If you're into exploring traditional French cuisine, be sure to check out Monsieur Marcel Bistro as well as its Market.

    The Bottom Line 5 stars: Great French food in a comfortable and friendly bistro-style restaurant…read more Highly recommended! Location 4 stars: Located at the Original Farmers Market, in the Fairfax District area of Los Angeles, to the West of the Grove. The Farmers Market has its own busy parking lot which is usually quite full. While this business is supposed to validate 90 minutes of parking upon purchase (please check to be sure as I did not ask), be prepared to pay up to $56 (for a lost ticket), depending on how long you stay at the Farmer's market. Make sure you check the parking rates sign by the entrance and plan accordingly. You can also park in the Grove's multi-story parking structure, but they will not accept validation from Farmer's Market businesses. The Grove also has Valet parking on premises. Venue 4 stars: Semi-outdoor "covered" patio setting in the Farmers Market, with a French country motif. Has tables, booths and a wine bar. Service 5 stars: The maître d' was friendly, personable and polite. Our server and the bussers were all friendly, polite, helpful, attentive and professional. Food 5 stars: Delicious and nicely plated food with a French flair. Selection includes a large menu of cheese and charcuterie items, soups, salads, appetizers, main courses, desserts, and many specials. We had the Crab and Avocado salad, the Steak Frites, and the Wild Halibut. All were excellent and highly recommended. Drinks 4 stars: Beer, soft drinks and a large selection of wines, but no full bar and therefore no cocktails.

    Photos
    Monsieur Marcel Bistro - Nice seating and conmforable place

    Nice seating and conmforable place

    Monsieur Marcel Bistro - Boeuf Bourguignon

    Boeuf Bourguignon

    Monsieur Marcel Bistro - Pistachio mousse

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    Pistachio mousse

    Entre Nous French Bistro - Escargots de Bourgogne.

    Entre Nous French Bistro

    4.4(448 reviews)
    11.5 mi
    $$$

    Honestly, better than most of the food I've had in Paris! I went on a Thursday night, and it was…read morenot busy at all. We each got fish as a main and we shared an escargot. The escargot is probably the best I've had. I loved how buttery it was and the snail itself was so fresh and tender. I'd definitely repurchase this on another visit. I even dipped some of the baguette bread (which had the best crunch!) into the butter and it was perfection! For our mains, we got the sea bass with lentils and the Alaskan halibut, and both were prepared perfectly down to taste and texture. Everything about its execution felt very intentional. The halibut was baked with the right amount of breading and the sea bass was pan seared to give that nice crispy texture to the skin. My only critique is I thought the lentils were a bit too overpowering because of the huge quantity, but honestly, everything else was amazing enough that I'm not bothered by it.

    Always wanted to try this french restaurant and finally was invited by my family for donner…read more Very chill spot and perfect for a intimate date night. Overall this restaurant layout was pretty cool and the night we went the noise level was moderate but I can see that if its packed this place could get loud. They offer outdoor seating as well that looked cozy. Our waiter and his team was very attentive and always made sure we had what we needed so service was exceptional. Food is always an area that I leave up to everyone's own taste. To me I felt some of the dishes needed more salt but I always enjoy my food from how the chef prepped it so I can try new dishes.

    Photos
    Entre Nous French Bistro - Inside

    Inside

    Entre Nous French Bistro - Entrecote au poivre

    Entrecote au poivre

    Entre Nous French Bistro - Malbec,

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    Malbec,

    Mr. T - french - Updated September 2026

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