Absolute best/favorite for Korean short ribs. This is my partner & I's current favorite Korean…read morerestaurant and we always order the spicy braised short ribs. Very big serving size with all the best mixes of toppings on top of the delicious short ribs. The sauce is so good and makes the dish 15/10. Service is ok but that's biased because we order the biggest/longest to cook dish but it's still pretty good. Restaurant ambiance is just ok in my opinion, not too many distracting decorations and tables & booths feel nice. We've also tried the spicy rice noodles which were just a 6/10 for me. The kimchi fried rice was also good but not our favorite -- solid 6/10 as well. We literally just come here for the short ribs. So if you're ever in the mood for Korean food and feeling a little 'rich', this place is a must try.

Alright, I see all the great reviews, so I'm willing to give this spot another shot and order the…read more"right" things next time. But until then, my rating is based on exactly what we ordered. I was violently craving seolleongtang and did some research to find a spot in Oakland. The menu is pretty big with a lot of enticing options--I love bossam and blood sausage--but because I had tunnel vision, I stuck with the soup. The broth itself was good, and they had salt and pepper on the table so you could season it to your liking. Unfortunately, the noodles were way too soft and almost mushy, and the meat was extremely tough and hard to chew. I couldn't finish it. If seolleongtang is one of your favorite dishes, I'd probably skip it here. My husband got the kimchi fried rice, which was huge and great for sharing between 2-4 people. Based on the portion size, I do think it could use an extra egg, more Spam and some nori on top. It leaned more oily and buttery than other versions I've had, but it was still good--just nothing too special. The vibe and service were solid, so I'd come back to try other dishes and update my rating accordingly.

My go to order is their signature ramen, chicken karaage, and their special hand rolls…read more Review long overdue but honestly it is the best Ramen spot here in the east bay. I've been to the SF location a long time ago and have been waiting for them to open up on piedmont ave. Signature Ramen 5/5 Broth is very rich and flavorful. The Chashu is super tender. Noodles are made fresh and chewy. Everything about this bowl is perfect. Fried enoki on top gives an extra umami. This is best for first time goers. Chicken Karaage 5/5 Crunchy and crispy Japanese fried chicken. Meat is super tender and juicy. Sauce drizzled on top for a flavor bomb Hand Rolls 4/5 It's simple and delicious. Hokkaido Scallop 5/5 This was an absolute banger. Super tender scallops. Service 5/5 Staff are very friendly and checks in regularly. Ambience 3.8/5 Beware it's a very small space to dine and can feel cramped and loud when it gets very crowded. But despite that, it's so worth getting a bowl of ramen. I highly recommend this spot to all foodies and ramen lovers. I usually go solo so there's always seating available for myself even when it's extremely busy.

Unfortunately no photos as we devoured the food! However here is my review otherwise:…read more 1. Location- easily accesible in off Piedmont Ave, found parking alongside an adjacent neighborhood street that was free. I went around 430pm on a weekday. 2. Staff/Vibe- very friendly and throughout the service so many stopped by to check-in. Waters were constantly topped off and food was delivered very promptly. The restaurant itself is very intimate and tabletop dividers are largely used to shared tables. It was a really nice approach. I wasn't a major fan of the chairs for the tall tables. I was hoping for some more ergonomically friendly. Food- SIGNATURE RAMEN- 5/5. So good. The broth was so good I think I drank it all before eating any ramen and toppings. It was a wonderfully hearty ramen with a balance of fresh and simple ingredients. This was perfect and allowed the delicious broth to really be the star. LAMB RAMEN. 5/5. If you like south indian curries then this is a must. The dense cumin taste, fresh onions and lamb made this ramen feel very familiar. The flavours were so wonderfully constructed on this. VEGAN KAARAGE MUSHROOM. Made to be reminiscent of fried chicken, these were very pleasant and paired with our broth. I would order this again. I am interested in knowing the preparation method for this as the inside was piping hot while the outside was just warm- almost like it was reheated. I would like these to be crispier with a bit more light seasoning. Overall looking forward to the next visit!

While looking for something on the way, I found this place thanks to Yelp. There is a dedicated…read moreparking lot which was a bonus. There are tables inside and outside for dining. The beef pho was ok. The broth was on the sweet side. The sticky rice (zoi man) was fantastic though. It came with quail egg, pate, Vietnamese ham, sweet sausage, scallion oil, fried shallot, and house sauce with a choice of chicken or pork. I went with the pork which was nicely chargrilled. The entree didn't look too big, but it was quite filling. Service was quick. Overall, I'm glad I found this place!

Was in the mood for pho and decided we'd try someplace I haven't been before. I've had enough pho…read morealong the west coast to know what great pho should taste like and I haven't had the best luck in the Bay. So, the verdict? Extremely impressed. This is already on my top five list in a single visit. Went for the basics: beef pho, and salad roll with tofu. I was initially put off by the short menu and few options to add toppings (I didn't see any tendon or tripe for example), and worried it would be too bland or too sweet--but it was not. The broth was deeply flavorful and more savory. Meats were generous and meatballs were exceptional, maybe the best I've had. The basil and sprouts were garden fresh, and unusually, the rice noodles were exceptional, not at all soft or pressed together. I could genuinely taste the love here. It extended to the salad rolls which were generously portioned and used lightly fried tofu which I prefer. One additional note about the broth. It's a richer style than I normally like so I couldn't drink it to the last drop, but I can't fault its great flavor. The service was above average, with a spirited vibe. Loved everything, will be back to try more on the menu.

This is my favorite place to get Ramen in Oakland! It's…read morepretty small and snug once you're sat down in there so it's a pretty friendly setting. The service is always rather friendly and on most days very attentive! It can be really busy so it's always good to check the wait times before pulling up, especially if you're really hungry!

I've been wanting to try this place for a while and it was a really good experience. We went on…read moreFriday afternoon around 5pm and waited for maybe 10 minutes. Service was great, very friendly and fast! I love that they have adult ramen bibs, it came in very handy immediately! The tonkatsu ramen was very tasty and I love how many toppings are on the ramen! Everything paired so nicely the creamy savory broth, the salty pork, and sweet corn. It looks beautiful too! Solid ramen place! I also loved that they had vegan options.

It's cute and small, clean and tidy. Really great vibe and it's obvious there are a bunch of…read moreregulars. Service is fast and friendly. We both got the house special beef noodle soup (number 4) and some green beans to share. Is it weird to say that the noodles got better and better as I ate? The soup stayed hot. There was a party in my mouth. We don't get date nights often and weren't ready so we kinda randomly chose this for its proximity to another spot. Parking in the Chinatown plaza was super easy. I'm really glad we came

I had the Beef Noodle Soup with Pickled Peppers and the sliced Beef and Tripe in Chili Sauce…read more Both dishes were delicious, although I wish they had been a bit spicier. It was a quick, satisfying, and filling meal.

Great food Great service…read more Great ambiance 10/10 recommended This a a great place to enjoy with friends and family!

The food was amazing and the staff was very kind! It was all very flavorful and delicious! Highly…read morerecommend!

Solid, tasty pho spot that is efficiently run by nice people. The last time I went there everything…read morewas fresh and tasty, plus there was a DJ playing good music. I made a mistake on my order and the Manager came over to confirm with me to make sure that I was happy with what I was about to order, which was a great customer experience moment that shows they care about what they are serving and the satisfaction of their customers. Good stuff!

The service was very nice. The guy sneezed in his arm and did not wash his hands though…read more I got the monster vermicelli and the shrimp tasted so bad. Probably old. I spit it out. The pho was oily. Very high fat content. Not a fan. The decor is nice. There are a lot of random things going on. Food was not great and expensive for what it is. I will not be returning.

Unassuming Soba Ichi is such a delicious place for a casual meal…read more I have been to soba Ichi twice at this point. This most recent visit I was able to try the duck breast soba. The duck was juicy and tender and I love the broth they make. The flavor is deep yet the meal is light. Each spoonful of broth is like a savory umami bomb. I love it! This is the type of place where you order at the counter and wait for your meal. I appreciate that they ask if you'd like to sit inside and if so, they will make sure there is a table open for you. My only critique of this place is I tend to still be hungry after finishing a bowl. I wish the portions were a little larger.

Upscale noodle place for soba and assorted Japanese bites. The level of craft here is remarkable…read more The dishes are made from simple ingredients with elegant preparations. We ordered the tofu, cold and hot noodles, tempura, and the weekly special, mochi. The cold noodles were a showcase for the soba noodles themselves -- nutty and earthy in flavor, and toothsome without being gummy. But the broth for the hot noodles was a welcome blend of flavors: sweet, salty, sour, umami at the same time. All while remaining relatively light. It would be easy to sip it all down on its own. (Our nine year old nearly did! We saw other kids there and I suspect they may have done the same.) The tofu came in thick blocks with three separate dressings -- onion, pickled cucumber, and bonito. Each one transformed the creamy bean curd into a different dish. Because the preparations are so simple, the best strategy may be to order a variety of appetizers which cover a range of flavors and textures. Then, hunker down with a couple shared plates of noodles for the entree. This is a place to take it slow and to appreciate the care behind each bite.