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    Museum Hill Cafe

    3.6 (123 reviews)
    Closed 11:00 am - 3:00 pm

    Museum Hill Cafe Photos

    MUSEUM HILL CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Museum Hill Cafe

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    Robert C.

    July 23, 2024 Conveniently located next to multiple museums outside of Santa Fe. Sit down eating under the shade, with good ambiance, and table service. Wifes $19 stuffed poblano came with several large shrimp covered with cheese, pico de gallo, rice and greens in a baked flour shell. Wife had no left overs it was so good. My $20 Angus beef burger came with green chiles stuffed and cooked within the beef patty, and not with chiles sprinkled over the patty, and was excellent. Was a welcome break in the day, between visits to the nearby museums.

    Donna C.

    Nice cafe nestled on Museum Hill. Ample seating, nice front of house. Place was buzzing just after noon, but not so much that should have affected our service. Took the host to notice that after being there 10-minutes, no servers had approached our table. We decided to just get drinks and share some nachos. Both were good. Probably won't be back.

    The entrance to the Museum Cafe.
    Rose B.

    I enjoy going to the museums up on Museum Hill and I always like to get a bite to eat at the restaurant snuggled between the Folk Art and Indian Arts & Culture Museums. A great place for a relaxing afternoon. On a nice day, the best seating is on the patio. The food is always good with a tempting selection. Don't miss the dessert tray brought to your table by efficient waiters who offer the best service.

    Corn custard
    Angela C.

    After strolling through the museums, we needed a break so stopped by the Museum Hill Cafe. The outside patio was nicely covered and there was a pleasant breeze. The crowd had died down by 2, earlier when we passed by, it was very loud and crowded. Service was a bit slow but they were all nice. I got the corn custard and it was delicious, sort of like a soft quiche with peppery poblano sauce that had a tiny bitter spicy kick to it. I loved the sauce so much, I used it for the salad as well. The salad and the dressing was ok.

    Liz A.

    If you're in Santa Fe checking out museums and go to Museum Hill, this cafe is a great place to stop and have lunch. They open at 11:00 and get busy quick. So reservations maybe needed. Service was good and atmosphere was nice as me and a friend had the window to see the snow fall as we had lunch. Plenty of seating, music and temperature was good and comfortable. The menu is not filled with a lot of choices but, has a good variety. Description is a little off, so make sure and ask if not sure. I ordered the grilled eggplant, with roasted peppers and pesto, cheese with French bread. As I was expecting it to not be a sandwich, that's what it came as. It was delicious as it was put together. Came with a salad with just greens with dressing. As someone who likes to treat myself, this seem to be a little pricey for what I got. Now, it is in Santa Fe so I get the ritzy hype but come on, the ingredients and how it's prepared shouldn't gouge customers. The desert I tried was chocolate pie that was delicious and rich, few bites were good as it was shared.

    Outside seating available.  Hope you don't mind being watched while you eat a patty melt.
    Michele O.

    We had a lovely lunch at the Museum Hill Cafe. My husband and I split the Swiss cheese Patty Melt on Rye Bread and a side of sweet potato fries, and we each had a glass of Chardonnay. The patty melt was well prepared and delicious. Service was excellent, the outside seating was very comfortable, and we were grateful for the opportunity to get lunch and relax between museums. Great views, too!

    a view of the mountains
    Cynthia C.

    I had a delightful lunch at the Museum Hill Cafe today. I came to see the museums but stopped in here for lunch and found the view, peaceful setting and food a welcome and unexpected treat. My waitress, Shayna, was warm and helpful steering me to the shrimp stuffed poblano. This dish was a healthier and flavorful version with a roasted not fried pepper that was sweet and soft filled with perfectly cooked shrimp, diced onions and tomatoes and a rich of melted cheese. This dish was satisfying and served with a bright mixed green salad and Spanish rice. I skipped the rice and this was a great keto meal for me. It felt indulgent but was guiltless. The food is a bit pricey but the view makes it worth it.

    Menu page
    Philip M.

    Chris and I chose to dine here today for lunch after walking and visiting the adjacent botanical gardens. We were hot, hungry and needed to cool off before visiting the museums on the hill. The cafe sits on a beautiful elevated terrace between two of the museums. The building and ambiance are beautiful and the dining area has covered areas plus tables shaded with umbrellas. The menu is well planned with food that is New Mexican plus more mainstream sandwiches. We ordered the house made mushroom taquitos with mild red chili sauce and a side of lettuce, sour cream and pico de gallo. We also ordered the sweet corn custard with poblano cream sauce. It was served with a side salad for an extra three dollars. The food was delicious!!! Our reason for the three stars is service. Today's Monday lunch service really seemed to be impacting the quality of service. The host was friendly and quickly seated us at a great table. Our server was indifferent and arrival of food for our table and the adjacent tables was quite slow. We never received our drink refills. When ordering our food we had inquired if desserts were available since none were listed on the menu. The server responded "yes" and as we were still speaking to him to ask for details on the desserts he turned and walked away while we were mid- sentence speaking to him. We never saw him again until we started looking for an employee to bring our check so we could pay. Bathrooms were clean and spacious. Parking is free and easy in the lot directly in front of the restaurant. Additional staffing and some smiles from servers would go a long way towards improving the overall experience. I would dine here again because of the convenience however if I had ample time I would probably dine elsewhere in Santa Fe for a better meal and service at the same price point.

    Cold Lentil Salad
    RabbiWendy S.

    Efficient and friendly service. We didn't feel rushed, and had a pleasant and leisurely meal. Good for food lks who are gluten free. The mushroom taquitos were a tasty vegetarian surprise. My lentil salad was also tasty, pretty close to how I make it at home. Hubby had the reuben sandwich, which he liked very much. The gf bread had a texture similar to regular sandwich bread, with good flavor. As a committed foodie, I highly recommend!

    Bison burger with fries

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    8 years ago

    Best Green Chili, Chicken Enchiladas in Santa Fe. Lovely setting with mountain views. Relaxed atmosphere.

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    9 years ago

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    8 years ago

    This is an amazing cafe. The food is excellent and the setting is beautiful. The staff is friendly and efficient.

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    15 years ago

    We love this restaurant. The food is delicious, unusual and affordable. The staff is friendly and competent, although short-handed.

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    Tres Colores

    Tres Colores

    4.6
    (314 reviews)
    1.8 mi
    $$

    Tres Colores lives up to its name... In fact, there were multiple colors throughout the restauran…read more As the sun was setting on our day in Santa Fe, a group of hungry geologists stumbled upon its four humble walls. The service? Impeccable. The ambiance? Delightful. The wait for food? Diminutive. Friends say: "Blessed. The only word I can use to describe my experience. My only negative feelings are that no food will ever taste as good." "I'd eat there again, but their jamaica should be like $3.50." "The mole chicken enchilada will have you patting your head and rubbing your stomach for hours!" "Service so good it knocked my boots off!" "The quesadilla ROCKED!" - Geologist Overall, a pleasant experience. We are so thankful for this establishment. Viva de los Tres Colores!

    If you're in Santa Fe and not ordering the tamale plate at Tres Colores, you're doing it wrong…read more This dish is the definition of New Mexico done right--two perfectly steamed tamales, one smothered in rich red chile and the other in savory green chile. The red has that deep, earthy flavor with just the right kick, while the green brings a brighter, roasted heat that balances everything out. Together? That classic "Christmas style" combo that hits on every level. The masa was soft and flavorful (not dry like you get at some places), and the filling was generous and well-seasoned. The sides sealed the deal--fluffy Spanish rice, hearty beans, and a fresh, crisp salad that cut through the richness perfectly. Portion size was solid, presentation was clean, and everything tasted like it was made with care--not rushed, not watered down for tourists. Service was quick, friendly, and exactly what you want when you're trying to keep a night moving. Authentic, satisfying, and exactly what you hope for when you come to Santa Fe. I'd order this again without hesitation!!!

    Photos
    Order up front and food brought to you
    Order up front and food brought to you
    Beet salad.  Fantastic!
    Beet salad. Fantastic!
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    El Callejon Taqueria and Grill

    El Callejon Taqueria and Grill

    4.3
    (1k reviews)
    1.7 mi
    $$

    OK, I'm giving this place 5 stars for the food. The service actually sucked, but the food was…read moreoutstanding! I had the Pollo Asada Burrito and my wife had the Shrimp Fajitas. The topped the burrito with green and red sauce... delicious!!! The flour tortillas were warm and soft awesome. As for the service... not good! The bartender is a rockstar, but the other server was not good. Forgot to give our drink order, forgot we asked for water, and forgot the beer I ordered. Actually, the food made up for it! Give ECT a try if you're in the Santa Fe Plaza area.

    Don't believe the hype! Seeing that there was such high rating for this restaurant and also voted…read moreone of the best tacos in the country I had to give this place a try! Unfortunately I was highly disappointed by food and service. I ordered fish and shrimp taco. The food wasn't bad but it's didn't come with a side of salsa or any sort of sauce. It did comes with a side of rice which I felt was under seasoned. The service was slow. I walked in around 1pm and door was locked. I was surprised to find them close even though online says that they are open at 11am that day. I checked on google and it was suppose to be open. I called and they said that they are open but waiting for alcohol to be delivered at 3pm. Did they assume that every customer coming in is ordering alcohol? As far as I understand this is a restaurant that serves food and alcohol and not a bar. Shortly after my arrival, there was a large tour with 12 people showed up. I could see that the waiter was a bit flustered because he also had to tend to other customer as well as the tour. I guess this is where the tour take people for authentic taco experience. In my opinion these are more toned down gringo tacos. My taco didn't come with a side of sauce like everyone else. I also noticed that the tour all received a side of salsa which I didn't. I'm not sure if the waiter forgot. I had to flag down the waiter a few time because he also forgot my drink. I also ordered an agua Fresca watermelon and it wasn't made of real watermelon but flavor syrup from the bar. I wished I had known that it wasn't real melon. 2.5 stars for the food and 2 for service. Again food wasn't terrible, but certainly wasn't close to be the best.

    Photos
    View walking in
    View walking in
    Chips, salsa fresca, guacamole
    Chips, salsa fresca, guacamole
    Large bar with minimal restaurant seating.

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    Large bar with minimal restaurant seating.
    The Shed

    The Shed

    3.9
    (2.7k reviews)
    1.7 mi
    $$

    There are very few things in this world that can withstand the test of time while managing to get…read moreundisputedly better, but The Shed in Santa Fe is an absolute masterclass in doing exactly that. I have been coming here for thirty-five years, and it blows my mind that after more than three decades, it keeps reaching new heights while fiercely retaining everything that made it legendary in the first place: the unbeatable high quality, the remarkably affordable prices, and those effortlessly cool, historic vibes. It is a rare, beautiful gem that refuses to compromise its soul, and I cannot recommend it highly enough. This visit was extra special because my fiancé was a first-timer, and he was instantly converted, falling just as madly in love with the magic of this place as I did decades ago. On this particular afternoon, the lines were wrapped around the courtyard and the energy was absolutely electric. It was hella busy, which is a testament to how beloved this institution remains. Rather than waiting for a table, we decided to grab our food to go--a move that turned out to be pure perfection. We took our feast over to the historic plaza square, found a spot to sit, and ate under the shade of the trees while listening to live music drift through the air. With a beautiful, cool mountain breeze rustling through the plaza, it was the most quintessential, magical Santa Fe experience you could ever ask for. As for the food, it remains an absolute revelation. I ordered my enchiladas "Christmas" style, split right down the middle with both their famous, deeply savory red chile and their bright, perfectly spiced green chile. The first bite instantly reminded me why no one else can touch what they do here. The blue corn tortillas were tender, the cheese was perfectly melted, and the chiles carried that robust, earthy, authentic New Mexico heat that warms you from the inside out. It is a flawless execution of culinary tradition. To be able to deliver that level of world-class, scratch-made perfection at a price point that still feels incredibly generous is nothing short of a miracle. Whether you sit in their enchanting, labyrinthine dining rooms or pack it up for a picnic on the square, The Shed is the absolute pinnacle of the Santa Fe spirit.

    We were never able to eat at The Shed, but our experience is worth noting…read more We called there three times to make reservations on separate days and no human being ever picked up the phone. This morning, a few minutes before their scheduling opening time, we walked by; the door was open and a manager was sitting on a chair. My wife entered, said hello, tried to make eye contact, and was ignored. THAT'S the way to make sure diners find their way to other SF restaurants!

    Photos
    The doors from inside to out, showing the low historical door dating back at least a century
    The doors from inside to out, showing the low historical door dating back at least a century
    Carne Adovada Plate
    Carne Adovada Plate
    Exterior/patio area

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    Exterior/patio area

    Museum Hill Cafe - breakfast_brunch - Updated July 2026

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