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    Nacho Daddy

    4.4 (10.3k reviews)
    Open 9:00 am - 2:00 AM (Next day)
    Updated 2 weeks ago

    Order Nacho Daddy Takeout or Delivery

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    NACHO DADDY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Trendy

    Recommended Reviews - Nacho Daddy

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    Reviews With Photos - Nacho Daddy

    Birria Nachos
    Lisa W.

    My Niece recommended this place to us and I'm so glad she did. I love Nachos and these were probably the best we've ever had. I had the Carnita Nachos and they were loaded with tender pork, refried beans, fresh chunks of guacamole, cheese and I added lettuce to them. My son had the Birria Nachos and he loved them and my daughter had the Vegan Nachos and we all ate every last bite on our plates.

    Chicken tacos with rice and beans
    Malik C.

    Hungry? Drunk.. or not? Nacho Daddy is the spot you for you. Can't even complain. Walked in and was seated quickly. Food came out within maybe 15-20 minutes after ordering. Me and my wife shared a chicken nachos dish that was phenomenal. You know when you order nachos at a restaurant and all of the toppings are on top of the tortilla chips and after you eat the toppings, you're just left with dry tortilla chips? Yeah, Nacho Daddy doesn't do that. Each bite will satisfy you until you're finished. Alcoholic beverages were great, customer service was great.

    Daddy's Michelada
    Bree C.

    This place has been in my bookmarked folder for the longest time and I finally got to try it. We ordered the brisket burnt ends nachos (sub potato chips for tortilla chips) and a michelada. Everything was so good and fresh. The music was fantastic and for a Saturday night, it was not packed at all. I'd definitely come back to eat more because this was delicious! 10/10!

    Supreme Tostada, veggie
    Sheila P.

    First time trying out this place. I sat at the bar and got to chat with the lovely bartender. She was very accommodating and guided me through creating my own order of veggie nachos. I got the supreme tostada with veggie black beans, pickled jalapeños, and green onions. Everything was delicious! I enjoyed how fresh and thin the chips were, as well as the yellow queso on the chips. About a third of the way through, I got full and took them to go. I really enjoyed the choice of music that was being played. They also showed the music videos on screens near the bar :)

    Supreme Tostada Nacho *Before*
    Jennifer S.

    We came here because it was the birthday girl's request, and honestly, we're glad she picked it. Tim and I shared the Supreme Tostada Nachos and absolutely demolished them. Seriously, who would've thought nachos could be that good? Every bite had the perfect amount of toppings, and somehow they stayed loaded from the first chip to the last. Our friends ordered the Fiesta Chicken Nachos and loved theirs too. They didn't quite clean their plate, but Tim and I are foodies and can throw down like that. We also shared a pitcher of margaritas, which were delicious and paired perfectly with all the food. The service was great from start to finish, and the ambiance was fun and lively without feeling overwhelming. While we were there, we saw a bachelorette party and even a wedding party celebrating, which just added to the festive Vegas vibe. I'd never even heard of Nacho Daddy before this trip, but it ended up being one of the most surprisingly enjoyable meals we had. Great food, great drinks, great service, and a fun atmosphere. We'll definitely be back the next time we're in Vegas. ‍

    Chicken Taquitos
    Andrew A.

    This place was the best! I love nachos in general. Wife and I stayed at the Planet Hollywood this past weekend. On the outside of the property is Nacho Daddy! On a whim we said, let's try it! Walked in and were seated right away! The vibe and setting is super cool! Welcoming and friendly service. It was a lively scene. Once seated, saw they had great drink selections, as well as Nacho selections... as you'd hope. Our waitress Alo attended to us promptly. We asked what she recommended and she recommended the filet mignon nachos. So.... We gave it a shot... Glad we did because it was delicious! The chips were fresh, the filet mignon was tender and surprisingly prepped really well and flavorful. We devoured the plate quickly! They even gave us some complimentary tequila shots which were great as well! Our waitress Alo was THE BEST! We'll be returning here next time we're in Vegas! They got other options but you gotta try what they're known for. Speciality nachos!!!!

    Surf & Turf Nacho
    Lauren L.

    Saw this place all over TikTok and had to give it a try! It wasn't crowded on a Friday night and they have tvs everywhere, would be a great place to watch sports. We got the *surf and turf nachos* with sour cream. It is honestly the BEST nachos I've had!! It had the perfect ratio of all the ingredients and almost no chip had zero toppings. We also shared a *frontier margarita -- angry pineapple* which was HUGE. It had a little spicy kick to it and fairly strong in a good way! Our server BREE was absolutely amazing, super helpful and sweet!

    Royce C.

    Came through late evening when the strip was poppin', but nah...i got seated in the dark corner with zero AC and I was literally sweating buckets. Had to ask our server to move us to the back where there was actually light and some air. Ordered the Golden Knights nachos since they're in the playoffs and I thought why not, right? But the food was just... standard. Nothing that made me go "wow." Honestly, nothing to crave about. And those wooden chairs? My back was hurting after like 20 minutes. Had to bounce early just to save myself lol.

    Menu 5-5-26
    Ron R.

    This was our second visit to a ND location. Last time we went to the one in Summerlin that has permanently closed. This location is on the Strip near Paris and on the outside of the mall that has Planet Hollywood. We recommend that you try to get parking in the mall. They say the first hour is free, but ND does not validate However, the slightly cheaper lot across the street currently uses the Metropolis parking app/web service, both of which were unuseable and super frustrating. We saw many other people give up trying to pay and leave and several reviews online for disputed fees for their services when we tried to get help to pay. We happened to go on a Tuesday, which was Cinco de Mayo. We arrived about 2:30 for linner (the meal between lunch and dinner) Consequently, they had a $10 for 3 street tacos and a BOGO for Margaritas. In addition to these specials, we also got their chicken taquitos and friend ice cream. Everything was good, none of it was bad, but none of it was truly excellent. We would order everything we got again. The taquitos were the kind that are larger in diameter and lightly fried. The amount of meat was average, not light or a lot. The guac and cream were runny pre-topped rather than sides. The street tacos were much better quality than the taquitos. We got the filet, chicken, and pork. The chicken was prepared the best as it was moist, well seasoned, and had a good quantity of meat. The quantity of meat on the other tacos was also good, not skimpy at all, but the seasoning and cooking, while good, were not as good as the chicken. We had just had pork steer taco the previous night at the AYCE buffet, which was so much better, but ND's tacos were still very good. The hostess recommended the Hibiscus Margarita when she seated us and alerted us to their specials. It was rimmed with sugar and was a little sweet. The flowery flavor got stronger the further down you drank despite stirring to try to even out the flavor before drinking it. It was just ok, but definitely good enough to get again and to try for the first time if you never had it. Their standard Margarita was very good and definitely wroth getting again. The fried ice cream is not to be mistaken for their fire Carmel ice cream. It is not the actual or standard fried ice cream that places like the Acapulco restaurant make, which are super cold ice cream that is actually fried inside a sugar donut shell and covered with whipped cream and chocolate sauce. Rather, ND's fried ice cream does NOT appear to be fried at all, but covered in corn flakes and served with dessert style sweet fluffy tortilla chips covered in chocolate and strawberry sauce--apparently the chips are the fried part. Nevertheless, ND's version is a nice desert, but just not the historic fried ice cream--we would get it again, but might try to flaming Carmel one next time. The highlight of our visit was actually the service. We were seated in the bar area and a blonde woman who seemed to be sharing the bar tending responsibilities with two other women served us. Unfortunately, we do not remember her name, but she was obviously working really hard and did an EXCELLENT job waiting on us. Overall, and except for the parking, which is not ND's responsibility, we had a great visit here, would come back, and would recommend you give them a try. We have had their nachos on our previous visit and they are just ok, but they have a wide variety and the serving sizes are super big--they also pair well with their cocktails.

    Marcy Y.

    Stopped here for a quick bite on the strip. Shared a burrito it was satisfying. Prices are high on the strip. This was no different. I wouldn't say that this is the most authentic Mexican type of restaurant but definitely more than American Tex-Mex. Very spacious than you and has a main bar in the middle service was quick and polite. They accommodated to some of the changes we wanted on the burrito no complaints.

    Obey the Ube
    Dar O.

    I've always heard good things about Nacho Daddy but never had a chance to go. Well, this time we had a comp stay at Planet Hollywood and there was a Nacho Daddy just outside. Really cool and hip interior. Can get a little loud but that's part of the environment. Staff is very friendly and welcoming. There can be a bit of a wait to get a table though. We got their Chicken Tinga Nachos. Great flavor and good amount of ingredients. We split between the two of us and it was enough of a lunch for us. We also got an Obey the Ube margarita and a Margarita Flight. The drinks were delicious! Each one had their own unique flavor. Very impressed with the Margarita Flight. Good selection of margaritas. It's a great way to try variety. Overall a good place to try out. A little on the pricy side, but you are on the strip.

    Mary G.

    The only sad thing about this place is the location as you have a lot of shady characters that hang around out front and parking is not easy to acquire either. The Hostess greeted us took us to the table and rattled off the specials. Server greeted us as well asked if we'd like to order a cocktail and if we need a few minutes.. once our order was placed our food came out quickly. Everything looked wonderful and taste delicious. I ordered a Mojito. It was pretty good. I think it was a little strong for a small glass. It would've been better if they would put it in like a taller water glass of some sorts other than that no complaints server James was amazing.

    Mexi-Cobb Salad
    Anamika A.

    Food was great! They can make vegan/ vegetarian food. We tied enchiladas and salad in tortilla bowl which was yummy! Ambience is good ! Service is pretty fast and staff is friendly even at night 12 am !!

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    3 years ago

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    1 year ago

    Just had the filet mignon nachos, best damn nachos I've ever had. I definitely recommend this place.

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    2 years ago

    Here for the vegan menu...can't wait to try food. Looking forward to the jackfruit and vegan chicken.

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    6 years ago

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    3 years ago

    Super yummy nachos. Walked right in at dinner and got a spot at the bar. Margaritas were good too.

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    1 year ago

    The food is great. Best nachos ever . Shrimp tacos are tasty. Great overall experience.

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    Page 29 of 257

    Nacho Daddy Reviews in Other Languages

    Ask the Community - Nacho Daddy

    Do they still serve the Flaming Shrimp appetizer? I don't see it on the web site menu.

    Is it dog friendly?

    I don't think so. They don't have a patio.

    Do you have a Mexican Buffet? If so what is the price.

    No Buffet that I am aware of

    Are your refried beans, Mexican rice, red and green enchiladas sauces all vegetarian? Anything cooked in lard o And or chicken stock?…

    The Mexican rice & refried beans use chicken broth, also the refried beans has dairy. There are wild rice & black beans which are vegan. Enchilada sauce is vegan and they have red or green or both. You can modify the vegan menu to make it… 

    Does this location take reservations? Las Vegas Blvd?

    No, walk in. it's definitely a must go place. Incredible Nachos!!! It's our first stop soon as we get off plane.

    Are the chips fried in a separate dedicated fryer to ensure they are gluten free?

    Yes, they are in a separate fryer! I have Celiac and have eaten there a few times--confirmed when I was there. They take it very seriously!

    Is the surf & turf on the menu? I see reviews but I don't see it in the online menu.

    Yes they do! They have a Spicy Shrimp Nacho & a Lobster & Crab Nacho. if you go directly to the restaurant website, those items are listed on the menu along with some additional surf and turf items.

    Exact location please?

    Harmon street next to Buffalo wild wings, by the side of Planet Hollywood

    Is there parking available?

    Best area to park at is the Planet Hollywood parking.

    Keto options are there any? Can you substitute tortillas?

    They don't have low-carb tortillas; however, they offer lettuce wraps as alternates to tortilla. We took advantage at both locations we've visited. I wish more places would do this!

    Do they serve free chips and salsa at the table with meals or drinks?

    No, they do charge for that

    Do they still offer a free margarita on a Yelp check-in?

    Yes... and even cooler, they give you a $9 credit towards ANY margarita you want if you would like to upgrade your drink. They also allowed all 4 of us at the table to claim the free drink. Nacho Daddy friggin' rocks!!!

    Do they offer anything for birthday celebrations?

    Yes! My husband got a free shot for his birthday!

    Ia there a time limit on the bottomless mimosas? Like if we come at 10am, how long can we drink on that?

    M-Thurs till 2 F-Sun noon

    Gluten free options?

    Hi Ranger, Because our gluten-free options are prepared in the same kitchen as our non-gluten items,… 

    Do they take Apple Pay? Yeah they do found out in person.

    Yes they do!

    Do you have a kid's menu?

    Hi Melissa, Kid menu’s are available at all locations. We offer a variety of options such as… 

    I have a group of 13 for a 2021 graduation dinner... Is there no way to accommodate the group size?

    Hi Allene, We’d be glad to accommodate your party size and check availability for the desired… 

    Any taco Tuesday deals?

    When we were there in May they offered a couple different tacos for 1/2 price on Tues.

    Is the food here gluten free- celiac safe? Like are the chips cooked in their own fryer and is the staff aware of Cross contamination?

    Not a dedicated fryer, so no nachos for you-but there were several options that were celiac-safe. Apparently they have another location with dedicated fryers-just not the one near Fremont St.

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    Eat.

    Eat.

    4.2
    (3k reviews)
    4.5 mi
    $$

    A friend recommended we stop here for breakfast or lunch on our way to Zion, Utah. We always make a…read morestop in Vegas to stock up on groceries and grab brunch before heading to Zion for camping. The food here is incredibly fresh and absolutely delicious - but they really need to step up their dishwashing and make sure the food is served hot. There's nothing worse than ordering coffee and seeing purple lipstick on the rim of your cup. It makes you want to leave right away. Then comes the inner debate - do you say something and risk being that customer, or just wipe it off and move on? On top of that, getting food that's supposed to be hot but arrives cold is frustrating. You sit there wishing you were at home where you could just microwave it - because the food is that good and would taste even better at the right temperature. Our experience wasn't helped by our waiter, who seemed disinterested after the lipstick incident (same guy mentioned in previous reviews that comes off rude AF/ agreed!). We didn't feel like asking for much after that. On the bright side, one of the waitresses was amazing - she looked like she was carrying the whole place. The chef clearly knows what she's doing because the food coming out of the kitchen was fantastic. That said, attention needs to be paid to cleanliness and serving hot food. There's no excuse for that. Despite these issues, I gave it five stars because the problems are fixable and don't take away from how incredible the food is. For reference, we visited on Friday, January 3rd, in the morning. There was a nearby parking structure and no wait time. The decor is a mix of farm-to-table and modern bistro - nothing overly exciting or disappointing. We were just looking for a good brunch spot, and this place is truly a hidden gem. Hopefully, they address the concerns we mentioned because it's worth coming back for! __________ To the Chef, Your food is incredible - truly Michelin-worthy. However, the staff is serving it cold and sometimes on dirty dishes. This isn't the first review mentioning these issues. Also, the tall white guy with grey hair was incredibly condescending and rude. Hospitality doesn't seem to be the right fit for him. It's disappointing to see someone like that representing the amazing work and love you pour into your dishes. On the flip side, the waitress with long brown hair was picking up the slack and holding the place together. She deserves recognition - maybe even a promotion. I hope you see this because if the team can consistently serve food hot and on clean dishware, this place could easily become the top brunch spot around. We appreciate your talent and hope this feedback is helpful! - Vee & Mike

    Stopped by for a quick brunch since we were in the downtown area. The restaurant was full so we had…read moreto wait for about 20 minutes before being seated. It has a rustic, darker ambiance and not your usual bright and sunny brunch spots. The menu not too big, but offered enough varieties that we decided to try the biscuit and gravy as well as the corned bee hash. We also got house coffee and they were from mother ship coffee. Food came out quickly, but they were lukewarm and felt like it was already made and just put under a food light to be kept warm. The biscuit was good and soft, but the gravy was a little too salty. The corned beef came in a smaller portion than I expected, and the beef was diced too thin that they didn't have great texture and flavor. Coffee was good, but overall food was not as good as we'd expect. Service was average, the waitress was nice but didn't offer much service besides bringing out initial water and coffee over. No one really checked in on us after the food was served. I'd most likely not be back as there are many other brunch places in the downtown area to explore.

    Photos
    Eat.
    Downtown Benedict with a side of potatoes.
    Downtown Benedict with a side of potatoes.
    Huevos Motulenos

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    Huevos Motulenos
    Park On Fremont

    Park On Fremont

    4.0
    (1.9k reviews)
    4.6 mi
    $$

    Stayed in DTLV for 4th of July weekend and came over to park on freemont for brunch. Great music,…read moregood food and good vibes with awesome service! Prices are great and the food was good. The breakfast croissant was my favorite with some nice seasoned fries

    Our server was wonderful and the food was fine. That is where the good ends…read more My wife and I came in for a dinner date on June 6, 2026. We were enjoying the music and it was a vibe until it came to pay the bill. At 9:30 PM, a full 30 minutes before the posted closing time of 10:00 PM, the staff began rushing us out while my wife was still eating. When it came time to pay our bill, our bank cards were temporarily unavailable due to a system outage. We had the money. This was not a financial issue. It was a technical one we were actively working to resolve. Instead of being given a moment, security surrounded our table and treated us as though we were attempting to leave without paying. We were not. We never attempted to leave. I want to note that a couple of the security members were actually kind and professional throughout. A manager then approached with immediate hostility white male, tattoos, wearing a white crop shirt, and beige pants) no introduction, and no interest in hearing our explanation. I want to Emphasize That everyone working there refused to give me his name (white male) I even attempted to ask him and he walked away. He made demeaning remarks about our finances and specifically told us that if we didn't pay, he would call the police and trespass us, but if we paid, he would not. We paid. My brother sent $30 via Zelle directly to a security staff member to settle the bill. It was paid in full. He called the police anyway. And trespassed us anyway. I had offered to leave my ID as collateral, leave card information on file, or return the next morning. Every offer was refused before we even got to that point. The responding officers acknowledged his behavior was inappropriate. His own staff was visibly uncomfortable. Unless you are prepared to be treated as a suspect over something completely outside your control, I would think twice before dining here.

    Photos
    Park On Fremont
    Garbage Fries
    Garbage Fries
    Park On Fremont

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    Bacon Nation

    Bacon Nation

    3.8
    (499 reviews)
    4.5 mi
    $$
    Locally owned & operated
    Kid friendly

    I sometimes mosey into the 'D' Casino for some gambling and nitrates because the thought of…read moreblackjack and bacon makes me grunt so happily. Bacon Nation slaps slices on just about everything but French toast, and even that can be topped with bacon butter and bacon-infused syrup. The build-your-own omelet is a worthy breakfast, stuffed with two veggies and two meats of your choice. Cheddar, diced onion, and two types of bacon inside three eggs was a winner. Be sure to get some thick bacon slices to go (mango habanero, maple glazed, honey-cured) - always nice to chew on during that nine hour Sunday evening drive back to SoCal. And unlike those anorexic slices that fast food places put on their burgers, you can actually taste this bacon. Open 7 a.m. to 2 p.m., they serve lunch too and if you're in 'growling stomach mode', try the Boarrito but be forewarned - this is a pork-fest of a monstrosity that's not designed for consumption by weight watchers or thoroughbred jockeys. A large tortilla filled with ham, sausage, bacon crumbles, pulled pork, guacamole, sour cream, and pico de gallo is then wrapped on the outside with countless slices of more bacon, smothered with cheese sauce and sour cream...now I need to take a nap just thinking about digesting it. It's a massive meal and I feel like the waitress could have positioned me on all fours in front of a feeding trough in order to graze on it. Bacon Nation is located on the D's second floor inside a very clean and bright dining room with lots of booths, a counter, and an ultra-pleasant hostess named Angel. In summary, a well-earned 5 oink review is deserving because their food is that darn good. "Everywhere there's lots of piggies, living piggy lives. You can see them out for dinner with their piggy wives, Clutching forks and knives...to...eat...their...bacon." Beatles, 1968

    Bacon Nation was a must-stop on our Vegas trip--everything was absolutely delicious. The portions…read morewere huge, so big that half our group couldn't even finish their meals. It was super filling and exactly what we needed to recharge. Service was a bit slow, and our bride-to-be didn't receive her food until several minutes after everyone else. We also waited quite a while for the check and were met with a little sass, which felt off. Overall, the food was great, but the service could definitely use some improvement.

    Photos
    Bacon Nation
    Bacon Nation
    Bacon Nation

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    Nacho Daddy - newamerican - Updated July 2026

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