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    Nectar

    4.2 (798 reviews)
    Open 8:00 am - 9:00 pm
    Updated 2 months ago

    Order Nectar Takeout or Delivery

    Nectar Photos

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    NECTAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Recommended Reviews - Nectar

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    L to R: French lemonade, hush puppies, collard greens, Southern poutine

    We had dinner here Wednesday night before going to the nearby Comedy Club. Neither of us were extremely hungry so we ended up sharing an order of Southern Poutine - pulled pork with pork gravy over oven fried chips, cheese curds and sprinkled with green onions. Absolutely fantastic! I also had some collard greens with bacon and we shared some yummy hush puppies. Service was great. They messed up my drink order but quickly corrected it. Overall a very pleasant experience. Next time I'm on HHI I will be sure to eat there.

    Bob K.

    Only restaurant I've been to in the island that charges $6 for bread and butter. Oh well- food was ok there yelp page needs to be updated and their website. My son wanted buffalo wings that were shown numerous times on Yelp and other media pages and they had none . He had shrimp Wich was good and fries but the fires are actual chips. My father-in-law said the meatloaf was good and I had the smothered chicken . Stop in and taste their menu and give it a try

    Fried DOMESTIC FLOUNDER
    Michael N.

    Nectar is a restaurant which generally serves meals fresh with ingredients from local suppliers. Our family of 6 dined there while we were on vacation on a Tuesday evening with reservations. Each of us enjoyed our food. Our kids are older teenagers, so there go tos were the steak sandwich and fried chicken. They really enjoyed the flavor and taste. Menu-wise, there were a wide variety of options. My wife enjoyed the shrimp and grits. I tried the fried flounder, and it was excellent. Our server was very friendly and jovial. She took great care of us. The restaurant location is very comfortable and very inviting for conversation and relaxation. I highly recommend!

    Monique B.

    I visited Nectar on 10/20/25 and it was a very pleasant experience. We sat at the bar and enjoyed brunch. The bar area is really cute, clean and aesthetically pleasing. The food was really delicious and so were the drinks. They offer ample parking and the wait was minimal on this day. They even had a nice selection of music playing. I will definitely return for the great vibes, food, drinks and customer service.

    Kids pancake
    Irina G.

    Southern charm comes to mind when I recount this experience. We got huevos rancheros, duck hash, kids pancakes and a sticky bun. Recommended - the kid pancake was giant. My son loved it. It was the size of a pizza pie and he ate most of it (he is 4). We also got a sticky bun which was much bigger than expected. My daughter is a picky eater and this one she approved it. The huevos rancheros were ok. I didn't love them. There was too much salt and too much spice that didn't blend well and they used lentils that literally drowned any texture and flavor from the rest of the dish. Interesting concept but I didn't like it. They hubby got the duck hash which would have been better with regular instead of sweet potatoes. The place is charming. There is seating inside and outside. There are also TVs, where we watched some tennis. Service was good. Overall, they seem to do the sweet dishes well and aren't as greasy on others. The place has a nice space and warm southern vibes. I would come back for coffee and dessert but not for food.

    Fried Bologna Sandwich, minus one bite, wow!
    Don B.

    Still a great place to go! You might want to avoid the Spinach Salad though. My wife had it last night and she was very disappointed. Make up your own mind, but it was just spinach ,a half an egg, and a couple slices of a radish. The dressing was supposed to have some bacon in it???, not. We appreciated their not charging us for it. All else was great.

    Southern Breakfast

    Great breakfast! No wait, service was amazing and the food was so good! Overall 10/10! Def give this place a try!

    Southern Chicken N Waffle
    Ian N.

    Country Fried Steak (5/5): The steak was nicely fried and not too salty. The gravy was delicious. The hashbrown was FANTASTIC--very dense, great flavor, and a crispy exterior. Southern Chicken N Waffle (4/5): The chicken was well-fried and juicy with A LOT of dill flavor (the dill clashed a little with the sweet syrup). The waffle was just a little too soft and got soggy quickly. I also think they forgot to add the sausage which I was looking forward to :( RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this)

    BLACK & RYE and SOUTHERN BRULEE
    Katie L.

    We LOVE both locations of Nectar. Food is farm fresh as they say, and the menu has options for everyone! Early dining deals are excellent, and the restaurant is chic but also kid friendly. Service always lovely. Both brunch and dinner offerings are top notch!

    SOUTHERN BREAKFAST*

    Food was very tasty, love that it's a farm to table style restaurant. Super cute inside however the service was very slow on a Sunday morning. Took well over an hour from sitting down to getting the check. Southern breakfast was very tasty, loved the hash browns. Hubby got the sausage gravy biscuits and was happy with them. We started with the bag O' donuts which were very good.

    PO- BOYS oyster
    Haley T.

    Atmosphere was very peaceful and breezy sitting outside on the patio. The food was the best breakfast we've eaten in Hilton Head. Chicken and waffles, low country sea omelette, southern breakfast and po-boy oyster sandwich were outstanding! The coffee and the honey latte ice/hot were delicious. We are looking forward to trying new things on the menu next time we visit. The service has great. We got there around 9:45am.

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    4 years ago

    Really delicious! Service was fantastic, so happy to search out great places like this ! Sweet potato pancakes were great!

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    Savannah S.

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    3 years ago

    Southern inspired menu but missing something! A lot of seating indoor and outdoor. the brunch seems ok!

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    3 years ago

    Ordered the Fried Green Tomato BLT and it was bomb! Our server Caitlin was amazing! Highly recommend coming here!

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    Savannah S.

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    2 years ago

    Absolutely lovely latte with lavender honey and fantastic biscuits and grits combo for a carbohydrate satisfying blow out.

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    Savannah S.

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    Savannah S.

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    Montana N.

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    Savannah S.

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    3 years ago

    Excellent food, good service. Very pleasant atmosphere. Feels a little upscale but wasn't uncomfortable even with our children in tow

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    3 years ago

    Stopped in for a light lunch before heading home. Excellent food and service; we will be back next time we are in Bluffton.

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    3 years ago

    Beautiful atmosphere, friendly staff and fresh delicious food! A "must try" when you're in Hilton Head!

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    3 years ago

    Always great service. Such a cute restaurant. Delicious food, haven't tasted anything we haven't liked!

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    Savannah S.

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    3 years ago

    Best sticky bun I have ever had! Friendly service. Beautiful interior with a great selection for everyone!

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    Page 12 of 20

    Nectar Reviews in Other Languages

    Ask the Community - Nectar

    Do they offer heated outside seating and are dogs allowed?

    I'm wondering the same thing

    What's on happy hour?

    Happy hour appetizers and $ off drinks at bar

    Do they have a kid's menu?

    Yes they do

    Do you need a reservation?

    Nope! It's just walk-in!

    Is there happy hour or early bird?

    Happy hour at the bar 4:00-7:00pm...👍🏻😎

    View All 6 Questions

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    A Lowcountry Backyard - SHRIMP AND GRITS

    A Lowcountry Backyard

    4.3(2.7k reviews)
    2.1 mi
    $$

    Lowcountry Backyard was one of those places that feels like it's been there forever in the best…read morepossible way. Quirky, unpolished, a little tucked away, and absolutely full of character. It doesn't feel corporate or manufactured at all. More like you've stumbled into somebody's lovingly chaotic backyard dinner party where the food just happens to be genuinely top-tier. The mismatched charm, handwritten feel, and warm atmosphere are part of what makes it so special. There's this brilliant contrast between the laid-back hole-in-the-wall vibe and the seriously refined cooking coming out of the kitchen. We started with the fried green tomatoes which were incredibly tender, fried perfectly, and drizzled with a lovely house-made ranch. The sweet house pickles alongside were such a good touch. We also each had a cup of she crab soup which was beautifully seasoned and packed with tonnes of crab morsels. For mains, we shared the shrimp and grits and completely understood why the recipe has won awards, including being recognised as the 3rd best in the world. The recipe is rooted in traditional Lowcountry cooking but elevated with layers of flavour that somehow still feel comforting and homemade. The grits were unbelievably creamy, and the shrimp and sausage were perfectly cooked with fantastic flavour throughout. We also split the seafood purloo with blackened grouper, and it was equally impressive. Everything was cooked perfectly and tasted incredibly fresh without trying too hard to be fancy. What really made the experience though was the staff. Everyone went above and beyond. They took time to chat with us about the area, paced the courses perfectly so nothing felt rushed, and by the end we were leaving with handshakes feeling more like guests than customers. Places like this are getting harder to find. We'll absolutely be back and would recommend it to anyone looking for authentic Lowcountry food served by genuinely wonderful people.

    Disappointing. The reviews were stellar, the food was not. The derive was good, but that's kind of…read morewhere it ended. Except for the fried green tomatoes- those were very good, dipped in blue cheese dressing (ranch was bad, tasted like plain mayonnaise with a parsley sprinkle) The pimento cheese appetizer was so disappointing! Tasted like cream cheese mixed with packaged shredded cheddar and 3 small pieces of raw red pepper; served with stale corn chips and uninspired pita. Was so looking forward to good homemade pimento cheese in the south! The grouper sandwich was sad, my friend only ate the fish and left the bun and tomatoes on the plate. The mac and cheese was even sadder, described as baked mac and cheese it was more like old leftovers, cold, separated noodles that were really dry. The shrimp blt salad- the aforementioned fried green tomatoes were the best part. The bacon was cold and floppy and kind of unchewable. It was served on wilted arugula. I'm so confused by all the rave reviews! Maybe this was a one off.

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    Fishcamp On Broad Creek - Cocktail shrimp at Fishcamp On Broad Creek, Hilton Head Island, SC

    Fishcamp On Broad Creek

    4.1(1.3k reviews)
    1.6 mi
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    We really enjoyed our visit here! My husband had the salmon with risotto and spinach, and he said…read moreit was really good. I had the Low country boil with shrimp, sausage, corn, and potatoes seasoned with Old Bay, and it was DELICIOUS! I asked for a little extra Old Bay on the side in a cup because I felt it needed a little more, but that's just a personal preference. The hush puppies with honey butter were also hot, fresh, and delicious. I had a margarita as well, and it was really good. The atmosphere is great, and sitting outside overlooking the water makes it even better. The manager also stopped by our table to check on us, which I really appreciated. He noticed my husband hadn't finished his food and wanted to make sure everything was okay. He enjoyed it, he was just full! Great food, beautiful views, good vibes, and attentive service. Definitely give them a try! You won't be disappointed!

    We were recommended Fishcamp by a local here, and we were not let down! The location itself is…read moreabsolutely BEAUTIFUL! We were lucky to get seated outside because the live music and views were immaculate. The oysters were super fresh.. so fresh in fact we found a little crab in one of them. We got it replaced promptly by our friendly waiter for a new one! I got the scallop risotto. It was good but not my favorite. The sauce was creamy but somewhat bland, which allowed for the perfectly cooked scallops to shine. My mom got the seafood pasta which was fantastic and flavorful. We met the manager who made the effort to talk to and get to know us! If we are back in Hilton Head, we will be back here!

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    Fishcamp On Broad Creek - Fishcamp On Broad Creek, Hilton Head Island, SC

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    Fishcamp On Broad Creek - Shrimp boil

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    Annie O's Kitchen

    Annie O's Kitchen

    4.2(313 reviews)
    2.0 mi
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    Just had one of those "how is this place not packed every night?" experiences at Annie O's…read moreKitchen... and wow, I'm still thinking about it. Debbie and I stopped in about an hour before closing, not expecting much--just a quick bite. What we got instead was hands down one of the best seafood meals I've had in a long time. First off, we met the owner, Jim Scully--absolute legend. Friendly, genuine, and actually takes the time to sit and chat. You just don't see that anymore. Great conversation, great energy... set the tone right away. Now let's talk FOOD... * Fried oysters & shrimp - ridiculously good. Light, crispy, not greasy at all. You can tell everything is top quality. * Coleslaw - vinegar-based, shredded, and honestly reminded me of proper German kraut salad. Perfect balance with the seafood. * Soft shell crab... alright, this is where things got serious. "It was like a circus in my mouth... just an explosion of flavors." I'm not exaggerating. The texture was creamy, not oily, and the batter was just perfect. One of those bites where you just stop and look at each other like... yep, this is special. On top of that: * Everything is made with high-quality ingredients * Prices are very reasonable for what you're getting (honestly, some places charge double for worse) * BYOB (bring your own wine/beer = big win ) * Huge menu--seafood, ribs, BBQ, pulled pork, chicken, desserts... you name it Final verdict: (three thumbs up from Debbie & me) If you're in Hilton Head and even thinking about seafood--this is a hidden gem you don't want to miss. We'll 100% be back.

    Everything!! The chicken can't get any fresher. I had the lunch plate with Nashville seasoning and…read morethe sweet mashed potatoes. Delicious! We'll be back.

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    Annie O's Kitchen - Nashville hot chicken

    Nashville hot chicken

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    Bad Biscuit - Savage biscuit

    Bad Biscuit

    4.4(577 reviews)
    2.3 mi
    $$

    Absolutely outstanding - don't miss this spot in Coligny Plaza!…read more My wife and I stopped into Bad Biscuit in Coligny Plaza on Hilton Head and it completely lived up to the hype. I ordered the Hot Shot Chicken and she got the Veg Head, and both were fantastic. The Hot Shot Chicken was perfect -- crispy boneless fried chicken, creamy pimento cheese, and that spicy local honey on a big, buttery biscuit. The heat from the honey balanced the richness so well. My wife's Veg Head was equally impressive: house-made pimento cheese, wild mushrooms, sautéed spinach, grilled jalapeños, and local honey on the same excellent biscuit. Flavorful, satisfying, and clearly made with care. The biscuits themselves are the star -- fresh, fluffy, and buttery. Service was friendly and the vibe is fun and relaxed. Highly recommend if you're looking for creative Southern fare done right. We'll definitely be back!

    We arrived just before the rush which was dumb luck. After we ordered at the counter, there was a…read moresteady line of people to the door the entire time we were there. Biscuits are huge and tasty. My hot shot chicken biscuit topped with pimento cheese and local hot honey was good. I think it could've used a little more pimento cheese and honey. No way you're eating this without a fork and knife. If you're thinking of ordering to go and eating while driving, think again. Lots of random decor inside as you can see from a few pics I posted. This place is small inside, maybe seats 30 including the counter. They probably double that capacity with outside seating.

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    Bad Biscuit - More eclectic art on a wall leading toward covered patio area

    More eclectic art on a wall leading toward covered patio area

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    Nectar - breakfast_brunch - Updated September 2026

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