Best breakfast/brunch location on the Island. Great service, quality food, and great atmosphere. As a true foodie, I highly recommend and this spot is my must go to's every visit to H.H going forward. P.S try the Bloody Mary!!! read more

Nectar - Breakfast & Brunch Near Me - Hilton Head Island, South Carolina

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4.5. Good food and nice service. No wait on a table on a Saturday late morning, which was great. good kids menu and our daughter got crayons. the only complaint is that a kids orange juice is $5.50 and a cup of milk is $5. Seemed a bit pricey but otherwise everything else was reasonable and food was tasty read more

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Our final meal was breakfast here yesterday morning around 9:30am. We entered and requested a table for two. We were led to a nice booth alongside the windows. Being our last meal in Lowcountry hubby & I both leaned toward Lowcountry influenced items. Yes grits and sweet potato biscuits. Hubby got the southern breakfast comprised of two eggs, thick bacon, sweet potato biscuit and grits. I ordered the bennies biscuit which was like an eggs benedict. Two poached eggs atop green fried tomatoes with thick slices of bacon atop sweet potato biscuit. Ramon was our server. He was friendly and helpful. Our coffee cups were refilled. It took awhile for our breakfast orders but Ramon updated us. We were in a rush towards the end of our meal cuz I got a call about winning a prize from a raffle. We flagged Ramon and paid our bill so I could go back to claim my prize before we left the island. Plenty of indoor and outdoor dining. read more

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Note: the air conditioning was not working + it's July + it's South Carolina. Eating when you're super hot and it's a crowded place is not always enjoyable. So I docked a star for that. They had a huge air unit working in the corner but where we were seated, there was no air flow. Service: she was nice enough. It was the minimum needed and she did that. Was helpful with dietary needs and the orders were all done well. Food: good spot for different needs - vegan, vegetarian and meat eaters along with kids menus. I always find that to be a good thing and so it was appreciated. The food itself was tasty. The ambiance is good, casual, but it's an IG trendsetter dream. Many people coming to take photos in front of the trendy backdrops. Overall, I wouldn't go back if I was visiting but it is good for large groups if the air is working read more

We love the fact that they have booths. Their she crab soup was the best I've ever had. I'm a foodie with an affinity for she crab, so this is really saying something. My husband had the fried shrimp & chicken with fries and slaw. It was very good. Such a large portion we took one large chicken tender and made it into a sandwich the next day. My shrimp fettuccine primavera was light and ok. Nothing wrong with it and nothing to write home about. The key lime pie was also very good. Our waiter was a cheerful lad and kept a good eye on our table. I think this is the type of place, from reading other reviews, that IF you order the right thing you'll be happy. read more

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Flapjacks is where it's at. After a long hard weekend of golf (RBC) and partying. I needed some sustenance to endure the drive back to Atlanta. My best bud took me to this place on a Sunday am on HHI. Ice cold water. Fresh squeezed orange juice. Coffee. Lemon ricotta pancakes with blueberry topping. Wrap up convo with Scott. To make it through the drive home. I really wasn't looking for anything else. The place was clean, bright, spacious, servers were ok. Took a little long for the food to arrive, the runner wasn't very polite. But all in all, I would make a second trip here and sit outside. It's beautiful in HHI. read more

Went for an early dinner special. Delish. We had the shrimp and grits, short ribs, vinagarette salad, and chicken pot pie soup. The salad was hands down our favorite starter. I loved the shrimp and grits too. The staff was incredible. read more

We went here for brunch and it was excellent! Service was absolutely amazing, super friendly server who had some great recommendations. I had chocolate chip pancakes and they were enormous and delicious (I would recommend ordering just one they are so large). My mother had the Mother Earth omelette and she couldn't stop raving about it. We ate outside and their patio is absolutely lovely! New favorite spot in Hilton Head for sure! read more

Nectar - Chocolate chip BUTTERMILK PANCAKES - Breakfast & Brunch Near Me - Hilton Head Island, South Carolina

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We had a pretty good dinner here, but my hopes were higher! We shared the Cobb salad with garlic ranch dressing. It was pretty good. Lots of chicken on the salad. We had hoped to try the deviled eggs, but they were out. for our entree, we shared the surf and turf trio. The shrimp were overcooked and under-seasoned. The steak was a little under-seasoned, and there was a lot of it that we couldn't chew. The winner on the plate was definitely the crab cake. Very rich and delicious. I MIGHT come back and try other things for dinner. I would definitely come back to try breakfast foods and see how that is. read more

Food is not bad and not great. Portion size is a bit underwhelming for the price. A grilled cheese was $18 and it was a basic grilled cheese. A side of 4 slices of bacon is $5. If the portions were bigger it would be worth the price. read more

Nectar - Breakfast & Brunch Near Me - Hilton Head Island, South Carolina

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We like all the SERG restaurants and we're finally able to try this one. We sat at the bar and the service was great. I ordered the kitchen sink bowl with a biscuit and side of fruit. Husband ordered the country fried steak and thought it was a little tough but still enjoyed it. The biscuit wasn't as good as it looked but I'd try the sweet potato one next time. Overall great experience and would go back. read more

Nectar - Kitchen Sink Bowl Brunch - Breakfast & Brunch Near Me - Hilton Head Island, South Carolina

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I had a good crab cake there and i love their crispy Brussel sprouts. The night we went the service was a little off. They sat us at a table in the bar area and our server disappeared. My friend ordered the pork bowl and they forgot to put the two fried eggs and pork rinds on top. read more

We got to the restaurant right at 4 and were seated right away. We asked about happy hour and the waitress said it was really for the bar area but they accommodated us any way! The happy hour menu had peel and shrimp - they were delicious. Cooked just right and very fresh tasting. We ordered the shrimp platter with coleslaw and "chips" and a salad with added portobello mushroom. The shrimp and "chips" were very good and the salad was yummy. The mushroom was fried and had just the right amount of crunchy goodness. The atmosphere was nice and they had nice decor. The service was good. read more

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Service was odd, food was meh. I had the yogurt bowl and there was maybe a spoonful of yogurt even though it was $11. Wife had the low country omelette which she said was ok. read more

My husband and I ordered takeout for brunch during our vacation on the island. We found this place by searching through Yelp and really liked the menu. I was really excited to try the sticky bun because the pictures looked amazing. We called in an order for the sticky bun, hush puppies, and southern poutine. The price was about the same as everywhere else, so we didn't spend a crazy amount. Our food was ready when we picked it up and everything came out perfect. The sticky bun was incredible and big enough to split. It was moist, perfectly sweet, and had the most delicious cream cheese frosting. I definitely felt the sugar rush afterwards, but it was such a treat! The hush puppies were crispy and paired well with the whipped butter. The breakfast poutine was tasty as well and loaded with toppings. I was impressed with how fresh everything tasted since it was takeout. I would love to dine in the restaurant next time and would go back solely for the sticky bun! read more

Food - great!! Ambiance - cute and big interior Service - great. Staff was friendly and prompt. This place was so good we went for dinner and then came back for breakfast the next day. Best grits we had!! Everything was delicious. read more

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Seated quickly. Service was prompt and friendly. Nice interior decorations along theme of honey and farm fresh. Crab dip app was a disappointment. Too much cream cheese, not enough crab or seafood seasoning. Fried shrimp was ok. Too heavily battered which took away the enjoyment of the shrimp itself. Hush puppies and fry chips were both good. The shrimp, crab and grits had the same problem as the dip (questionable presence of crab) but otherwise, the grits had nice texture and overall flavor of the dish was excellent. read more

Nectar - Shrimp, crab and Congaree Mill Grits Lunch - Breakfast & Brunch Near Me - Hilton Head Island, South Carolina

We were here two days ago for breakfast and loved it. We had our leftovers for breakfast yesterday. Today we decided to come back again. Another wonderful breakfast. This time my husband had country breakfast with scrambled eggs, bacon, and a sweet potato biscuit. He also ordered a side pancake - their pancakes are huge. I had country omelette with city ham, country sausage, bacon, and onions with creamy grits and a sweet potato biscuit. We asked for peach butter and our great waitress Luz brought us some delicious strawberry jam too. We have enough left over for breakfast tomorrow. We are huge fans of Nectar! read more

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You can only find this gem in a small corner of South Carolina. I had the Chicken and Waffles. The chicken is very flavorful and I love my food seasoned the waffle was an actual Belgian waffle with an airy taste and texture. Soooo good! I would have given 5 stars but the blueberry pancakes were not cooked all the way and had to be sent back and it took a very long time for our food to come out. read more

Nectar - Chicken and SOUTHERN CHICKEN N' WAFFLE - Breakfast & Brunch Near Me - Hilton Head Island, South Carolina

Always a good meal and a great glass of wine. I get the farm bowl and it is yummy. One person in our party did receive her beef overcooked and they comped her meal. read more

I had the swordfish from the brunch menu and it was outstanding. It was blackened and flavorful, but not too salty. The mac & cheese and fresh vegetables were very good. Others in my party had the seafood omelette and meat omelette. They loved it. The side biscuit is outstanding. For happy hour we went back and had the charcuterie board the chicken and biscuit and derp eddy vodka. Very good at a very, very reasonable price. read more

Nectar - Chicken biscuit on happy hour paired with deep eddys ruby vodka. Several very good hh foods on special. - Breakfast & Brunch Near Me - Hilton Head Island, South Carolina

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We came here for breakfast during our vacation, and enjoyed the meal. It definitely has more of a trendy/upscale feel to it than your average diner. The menu has a nice mix of basic staples and unique items. I had the chicken and waffle, which was tasty with the hot honey. The waffle is actually a savory sausage waffle, which is unique. My wife enjoyed her eggs, and the biscuit basket appetizer was tasty. They are apparently known for their jumbo pancakes. We ordered them and they were just ok. They were quite thick, and didn't have any of the crisp edges I like in a restaurant pancake. Service was really good, and there is plenty of outdoor seating. read more

A beautiful restaurant with farm to table food. We had a really good meal and everyone enjoyed the food. My only complaint was the server rarely came by. We would have ordered a second round of drinks but he never stopped to askeand when in the area he never looked over so we could flag him down. read more

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We can't say enough great things about Nectar! I can't wait to go back and try more menu items. This place came highly recommended by several people, and we even rearranged some plans just to try it out for brunch on the Sunday before we headed home. We are so glad we did! Everything was so fresh and tasty, and our service was excellent. The restaurant itself is beautiful and charming inside, with a shabby chic feel. Their menu is extensive, offering a wide variety of choices. We ordered the tomato hand pie to start, which was served piping hot and bursting with flavor. She also loved the chilaquiles dish and would order it again in a heartbeat. My sandwich and coffee were delightful as well. Nectar is a must-visit if you're in the area. The food, atmosphere, and service all come together to create an unforgettable dining experience. read more

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Excellent place for both breakfast and dinner! We came here 2 times while staying on HHI. Very friendly and attentive server. The place is really nice and clean as well. We will definitely be back when we visit! read more

Service was terrible and when food finally came it was cold the plate was hot but food on it cold! Manager took 50% off everyone's bill. We were there for over 2 hours. Never going back! read more

We've always really enjoyed Lucky Rooster so wanted to try its replacement. I have to say the food quality is excellent. They are definitely still working out the kinks with service - inexperienced servers and a lot of standing around but honestly the food quality was so good. Management checked in with us later and took some items off the bill - probably could have checked in sooner but they checked in is the important point. We were a party of 8 so variety of items tried and all excellent. Will go back and hopefully some basic training for servers and food runners happens and it will be a perfect 5 stars. PS yelp Is pre selecting what went well categories and not allowing me to change. I say food and ambiance went well. read more

Great food Had salad to start and flounder sandwich Good option Great decor No water views here.. read more

Nectar Farm Kitchen was great. We found this place on Yelp. The restaurant's high rating - 4.5 stars with over 300 reviews - was spot-on. We came here for brunch and it was one of the best meals I've had on Hilton Head Island. I give this place 4.5 stars rounded up to 5. Nectar Farm Kitchen opened in February 2021 in the Harris Teeter shopping center just outside the Greenwood Drive entrance to Sea Pines. A second Nectar opened in Bluffton in January 2022. The restaurants are part of Hilton Head's SERG Restaurant Group, a group that includes old-school Giuseppi's pizza and popular, award-winning Skull Creek Boathouse. I think SERG is *the* restaurant group on the island. For example, their catering arm caters the RBC Heritage PGA Tour event at Harbour Town. This Nectar location shares a patio and restrooms with another SERG restaurant, Marley's Shrimp & Burger Shack. If you're at Nectar and need to use the restroom, you have to go back outside and enter the Marley's building. The restaurant looks great. It's got a clean, modern design with a "farmstead" feel. The vibe was welcoming, casual, and laid back. Our group of five dined inside. I felt very comfortable and relaxed. The space is sizable with a few different seating areas. It works well with groups. As the name implies, Nectar is a farm-to-table restaurant. A lot of the kitchen's ingredients come from local (Lowcountry) and regional (Southern) farms. During our visit, there was both a daily specials menu with a decent selection of food (e.g., combos, fruits and vegetables) and drink (e.g., cocktails, local beer, different cold brew coffee flavors) and a regular menu. The regular menu had an extensive list of breakfast, brunch, and lunch foods with several contemporary takes on American classics. For example, there were five kinds of Eggs Benedict (one made with deviled crab cakes) and a shrimp melt sandwich made with shrimp salad and local Gouda cheese. Below is most of what we ordered. It should also give you an idea on pricing. Starters * Biscuit Basket ($7.50) - buttermilk biscuits, sweet potato biscuits, house-turned butter, seasonal jam, and local honey * Biscuits & Sawmill Gravy ($6) - buttermilk biscuit and sawmill gravy * Deviled Eggs ($6) - orange marmalade and chicken cracklings * Deviled Crab Balls ($13.75) - Charlie's Dock Sauce Eggs * One Southern Breakfast ($11.50) with local farm eggs, country sausage patties, Carolina Plantation grits, and a buttermilk biscuit * Another Southern Breakfast ($11.50) with local farm eggs, "true country ham," hash browns, and a buttermilk biscuit * Dr. Joe's Duck Hash ($18) - pulled roast duck, seasonal root vegetables, over-easy local farm egg, duck cracklings, green onions, and a sweet potato biscuit Biscuit Bennies * Lowcountry Fried Bird ($14.75) - buttermilk biscuit, fried chicken breast, poached local farm eggs, sawmill gravy, and hash browns Fixins * Local Farm Eggs (2 for $3.50) plus cheese * Country Sausage Patties (2 for $4) * Thick Cut Bacon (3 for $4) Coffees & Teas and Beverages * Local Nitro Cold Brew Coffee with Salted Caramel Cream ($5.50) * Blood Orange Juice ($4) Overall, I thought the food and drink were delicious. Everything was fresh, high-quality, and hit the spot. I tried everything listed above except for the Deviled Crab Balls, true country ham, and Lowcountry Fried Bird. Simply put, I left Nectar feeling full, happy, and satisfied. This is gratifying comfort food, some of it with a modern twist. For example, the Deviled Eggs were served with square-shaped egg whites and the egg-yolk-filling piped on top with tiny garnishes. The eggs looked fun and unique and they were quite tasty too. I loved the Biscuits & Sawmill Gravy. I love biscuits and gravy in general. Some things that made Nectar's version different from traditional biscuits and gravy were the shapes of the biscuits (square) and color (more of a golden yellow) and flavor of the gravy. Nectar's biscuits and gravy were super flavorful. The texture of the biscuits was on point, crunchy on the outside, soft on the inside. And the gravy was creamy and delectable. Thinner versions of the buttermilk biscuits are what they used for our biscuits and gravy. I enjoyed them equally to the sweet potato biscuits. I think the butter, jam, and honey are all musts. The sweet potato biscuits also had wonderful texture. I also really enjoyed the country sausage patties, Carolina Plantation grits, and bacon. The sausage patties were extra savory, the grits had perfect consistency and tasted terrific (more complex flavors than a typical restaurant serving of grits), and the bacon was thick, relatively lean, and appetizingly chewy. The duck hash was creative and very filling. I recommend it. As for the drinks, the Local Nitro Cold Brew Coffee with Salted Caramel Cream was excellent. A real treat. Bold and flavorful, sweet but not too sweet. The Blood Orange Juice was pressed in-house, cold, and refreshing. Service was fantastic. read more

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Nope Nope and NO!!!!!!! As a retired Army veteran, the amount of places I've traveled throughout the world should be a fair way to assess and give unbiased reviews of food and service. With that said let's begin with the service. My wife and I are seated but have to wait about 8 minutes for our server. Her name is Leti I believe. Upon deliberating what we wanted to drink, we agree on 2 hot chocolates, 2 waters, and 1 sweet tea with passion fruit flavor added. I notice there is one roll of utensils on the table. I ask for another set. Our server tells us that she'd be right back. It takes 15 minutes for our drinks and 5 minutes pass by (a total of 20 minutes) and still no silverware. I get up to ask for a set. (I should never have to do the job of the server and then they expect a tip) Now initially I wouldn't have had a problem with the wait, but as I noticed that other guests arriving after my wife and I had been seated for almost 30 minutes and in less than 5 they were being greeted and drinks were to their table. The crazy part is they ordered more drinks than we did, plus they were mostly alcoholic while my table was all non-alcoholic. As we are a family that stopped eating pork along time ago, the options for breakfast meats weren't sufficient. Of course for an upcharge you can add a fried or grilled chicken breast, but no vegan or turkey or beef sausage options, in South Carolina!! So we settle for a biscuit basket, my wife orders the chicken and waffle, and I order the shrimp, crab, and grits. I replace the charred tomato with mushrooms. Let me tell you......the biscuit basket was the definition of a deadly weapon if you wanted to chunk it and throw it at someone. The biscuits had no flavor, were hard as rocks, and were cold. A total let down. My meal was actually good. The only issue was that there were shells on the tails of the shrimp. You'd think for the price you pay, you don't have to wrestle with your food. I can't stand businesses that make shrimp and grits and leave the shell of the tail on. My wife's meal was so bad that she had to send it back. If you're cooking a Belgium waffle (or U.S's interpretation of one) you'd ensure that it was fully cooked through. The chicken breast she had wasn't enjoyable either. The lack of the server checking to see if we were ok, or if we needed refills, along with the attention to detail and time management of treating all of her assigned guests the same was all I needed to know to base my tip off of. The manager comes and asks if they could remake the food, and instead of asking how it could be made right, it was a bad way to try and patch up an unenjoyable experience. The only good thing is the fact they do honor military discounts. As low as it may be the notion is appreciated by veterans such as myself. Even after paying, there was no type of "thanks for stopping by, or have a nice day" I left a detailed note on the receipt and expressed the discrepancies we had. Once we left because the bathroom had to be accessed outside of the restaurant, my wife informs me that the manager wished that I would have expressed these things to her. The crazy thing is, that I had voiced the displeasure of my wife's food and the service and all she said was "we'll take care of that for you" What she did was take of the order why wife didn't eat. What also rubbed me the wrong way was the manager telling my wife "we will leave her a tip because, that's how she makes a living" The issue I have with that is, I tip based on service. If you are serving guests, you're expected to bring the drinks, food, take the orders and handle issues that are in your pay grade. We not only had to wait multiple times for things, items requested were not fulfilled. She didn't bring the appetizer, or the entrees. Just the drinks and the check. She didn't inquire if the food was being enjoyed, or if we needed water. Why am I tipping a person for that? It wasn't earned. I was not happy or satisfied with the meal. But no I will not return EVER!!!! read more

Had a delicious and delightful Sunday breakfast. Intended to return, but ran out of time.

Great breakfast and coffee was incredible! Service was good except our waitress was rude for a bit then he made up for it! Beachy feel and great stop on the way out of town read more

The service was amazing. The food was very good but the biscuit wasn't quite a good as others we've had. Ambiance was good.

Excellent food and service. Great atmosphere. The chicken and waffles were fantastic.

We went for dinner then went back next day for breakfast. Both Anna and Ramone were attentive servers. Ramone gave great info on what we were seeking. read more

Nectar - SAUSAGE BISCUITS N' GRAVY* with two over medium eggs on top. Yumyum - Breakfast & Brunch Near Me - Hilton Head Island, South Carolina

We were recommend this place by our fishing guide. The service was great / coffee great / eggs benny great and these were the best cheesy grits I have ever had. Definitely will be a return trip... read more

We stopped in Sunday night after watching football all afternoon. Nectar was about half full so we were seated immediately. The decor is comfortable and calming. Tweety our server stopped by in a few minutes so we were able to give him our drink and food orders at that time. I ordered the peach lemonade which was very good. She wanted to taste it and drank half. I ordered a special, blackened swordfish, and my wife ordered a roasted butternut squash soup. My fish was tender and perfectly seasoned and it was a nice portion. I did especially like the mixed vegetables that were not overcooked and included broccoli, cauliflower and yellow squash. The rice was fluffy and very good too, She was very pleased with the soup. She even said it was better than my version of that soup. We will be back to try breakfast while on the island. read more

Visited the Bluffton location last year, and was just as happy here this year. Awesome food and service. Inside is very clean and we always love the decor. read more

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Food was good. Service was good, but management decided to have a meeting in the middle of our meal, we needed our waitress and had to wait 20 mins for her bc of meeting. Our hushpuppies were undercooked but the rest of our food and drinks were good. Chicken and pickle sandwich was 10/10 and crab soup 10. Very cute inside as well read more

Nectar - Blueberry mule mocktail, habanero grapefruit something - Breakfast & Brunch Near Me - Hilton Head Island, South Carolina

I used to love it here but our last visit was subpar. I had a breaded pork special which was meh. Pork was dry, the gravy that was supposed to be on the dish was a spoonful of what tasted to be mustard on the side. The sautéed veggies and mashed potatoes were good. Others in my party were lukewarm over their entrees. My granddaughter (2) ordered carrots with her kids meal. They were raw. They did cook them when we requested. read more