It's been a while since I found a New American restaurant that I thoroughly enjoyed everything I…read moreordered. Saint & Second just hits the spot for me! For starters, we got the Parker House Rolls, which comes with truffle butter, local citrus honey, and grana padano cheese. These rolls were so fluffy and flavorful. We also ordered the hummus, which was so rich and creamy, and the oysters from the raw bar. For the main, we ordered the Smoked & Glazed Pork Chop, Fish & Chips, and the Wedge salad to share. And let me tell you, that everything was so good. The Smoked & Glazed Pork Chop came with a whole show, where staff would bring out the dish in a smoke-infused glass dome and open the dome when presented on the table so we can smell and see all the smoke. Not only was it beautiful to look at, but it tasted just as beautifully. The meat was melt-in-your-mouth tender, and the rainbow swiss chard, cheddar grits, candied pecans, and avocado honey helped balance out all the juiciness from the meat. They use haddock fillet for the Fish & Chips, which was fried to perfection. The Wedge Salad is what actually knocked my socks off! This was one of the best wedge salads that I've ever had. It had your key ingredients: iceberg, buttermilk dressing, red onion, crumbled egg, tomato, bacon gastrique, blue cheese, dill, chives - but something about this salad was different! It was so refreshing, flavorful--just everything you want in a dish. We ended the dining experience with their Peach Cobbler Hand Pie, which came with streusel, pistachio crumble, salted caramel, and vanilla ice cream. Can't wait to go back when I'm in the area!

Food was good, the calamari with the Aioli was the best thing I had. The fried chicken was alright…read morealongside the cob salad, but nonetheless it was a good time. Service was phenomenal, our waiter kept on checking in and was extremely polite and charismatic. Ambiance of this restaurant is always cool and collective, along with a slight luxury feel. Great atmosphere, service workers seem to be content as well, love that.

A New Job, A New Milestone & A Chance to Rewrite the Narrative…read more My best friend and I have a tradition of celebrating new jobs with a nice dinner. Since this was her new job and a major milestone, I let her choose the restaurant. She had visited Bo-Beau last year but didn't get the full experience, so this was her chance to rewrite the narrative. And it was truly night and day. I researched the restaurant beforehand and was excited to see that Bo-Beau is part of the Cohn Restaurant Group, which I mostly associate with San Diego and South Orange County. After this experience, I really hope they're here to stay. I noted on our reservation that we were celebrating her new job, and for once, the restaurant actually read the note and acknowledged it. From the moment we walked in, the hospitality was excellent. The hostess welcomed us downstairs, another staff member greeted us when we reached the rooftop, and our server quickly followed up. Then came the surprise: complimentary champagne for both of us. It was such a thoughtful gesture, especially because those little celebratory touches seem to be increasingly rare. Our server was also patient with our questions and attentive throughout the evening without being intrusive. We spent about 2.5 hours enjoying dinner and catching up over: Baked Brie Brussels Sprouts Steak Frites Everything was flavorful, and the entire experience felt relaxed, peaceful, and worth the price point. The food was great, but the hospitality is what earned the 5 stars for me. Real hospitality is paying attention to the guest, recognizing the occasion, and making people feel genuinely welcomed. My best friend got the celebration she wanted -- and a much better Bo-Beau experience this time around. Will definitely be returning!

I really like this place, although I will provide some constructive criticism because I really want…read morethis place to continue to succeed. The arugula prosciutto flatbread needs to be reworked, way too much arugula, not enough prosciutto, and it's bland. Also it would be better with chicken, but why do you have to buy the whole chicken to put on it? The Duck Bolognese was great, but again the meat was hard to find, and the mushrooms were too numerous. The lack of meat in the dishes, coupled with the extra service charge (which you can have removed), doesn't exactly provide an aura of success. All that aside, this place is amazing. The rest of the food was great, excellent service, the best old-fashioned in SoCal, and the place is beautifully designed, giving it an incredible ambience.

I found this bistro from a review reel on instagram about a month ago. The aesthetic itself drew me…read morein. It's even better when you get there. There are so many seating options! We will likely sit in a different area every time we visit. This particular time we were in the center right in front of the live music, it was perfect & we visited around 9:30pm on a Friday night. The lights were dim and the music wasn't overbearing to our conversation. The food was 10/10. I had honey glazed salmon and my husband had the steak (forgot the exact name of the dish naturally). We had a few cocktails also 10/10. Our server Jessie was amazing! I definitely appreciated her attentiveness & softness.I can't wait to go back.

Always an amazing ambiance. The menu has anything you could think of that'll cater to any day you…read moreend up stopping by. Live music, over the top team. This place doesn't stop at the bare minimum they'll exceed your expectations. Myles at the bar will not only make your drinks but also give you the greatest satisfaction when taking the first sip. Amazing cocktails, amazing everything. You need to come.

Quality food. Good spot. Atmosphere and staff are awesome!!!! Cocktail amazing. Old fashioned was…read moregood

Oh my god is all I have to say! Brought my mom for her birthday with my friend and it was…read moreabsolutely phenomenal! I believe her name was Ariel our server she was the sweetest! Gave us recommendations for so many entrees as we had no clue what to get! The bistro plate was to die for although I was not a fan of the soup spicy lentil our server said a double salad was an option and it sold me! My friend had the prime rib eye dip sandwich with this dip that was a hit! We also got a cute card for my mom's birthday and a chocolate cake that was the perfect surprise! And as I'm finishing it off if you are looking for dessert please get the butter cake. So beyond good and just the perfect dessert thank you nicks for the amazing hospitality and service

No issues parking in the adjacent lot. Indoor & outdoor seating available (low tops, high tops, bar…read moreand booths). Nice ambiance and perfect for a family or friend meal. Good spot for groups. Service was very friendly including our server and the hosts. I was impressed that when they brought all of our food out, there were multiple servers and they knew which dish belonged to whom in our party of 5. They have a wide variety of menu options. I ordered the lamb burger because it's not something you normally see on a restaurant menu. It was delicious! Everyone in our group really enjoyed their food. Looking forward to going back!

This has always been a solid 4 stars for me here. Food and drinks are consistently good. But…read morenothing that really makes me crave to come back. The Raised by Wolves cocktail is a tried and true cocktail. If you like a bit of spice, order this one! I also tried the ube cocktail this time. I was hesitant when I saw it come out as a candy blue looming drink. But it tastes creamier than it looks. And not as sweet as it looks. It's decently balanced. Looks like melted snow cone. The last time we came here, what made me take a star away was just the over all price and service. Cocktails are $18 and that is really steep for an every day kind of cocktail. If I'm paying $18, I'd like it to be a special occasion but this isn't exactly that. It's elevated but not that much. And service from Daniel was good. He checked in on us just the right amount of time. But mannnn that personality is a flat line. Hostess was cheerful. Ambiance is pleasant. I just can't really justify the cost here for what it is. It's a love hate here. Maybe I need a second job to support my wants.

A's Restaurant has truly become our favorite place in Long Beach! We first came here in March to…read morecelebrate my promotion, and the experience was so amazing that my daughter and I have continued coming back ever since. I especially want to shout out Melissa, Justin, and Alberto. Their service is beyond exceptional, but it's how genuinely warm, personable, and welcoming they are that makes every visit so special. They always make my daughter and I feel like family, and that kind of hospitality is rare. The food is absolutely delicious, and the quality is consistently amazing, but even great food and quality are nothing without great service. Melissa, Justin, and Alberto truly complete the entire experience. We always leave feeling cared for, appreciated, and excited to return. We absolutely love A's and the wonderful people who make it feel like home. If I could give more than five stars, I would!

We stopped by on Sunday afternoon. Perhaps due to the time, getting a table was easy, even as…read morewalk-ins. The available menu was the brunch menu. We started with appetizers: mussels ($23) and braised lamb belly ($25). For the main course, we ordered a ribeye steak ($69), Scottish salmon ($46), and "dirty pasta" ($36). Drinks included a glass of wine ($17) and a glass of Coke ($4.50). With tax ($23.15) and an "employee benefits" charge ($5.51), the total came to $249.16 before gratuity. The mussels are cooked in a broth of white wine, nduja sausage, tomatoes, onions, lemon juice, and parsley, with a toasted baguette served on the side. I liked the overall taste of the dish, but the mussels were small. The braised lamb belly was an interesting dish, as it was served with kimchi and thin sheets of daikon radish on the side. I assumed the idea was to make a "taco" by combining the three components. I liked it, though the lamb had bit of gaminess which might not appeal to everyone. The ribeye plate comes as steak only, with sides available à la carte. The steak was cooked nicely--juicy and flavorful, though I was a bit surprised by how rich it tasted. The "dirty pasta" features large rigatoni, ground duck, ricotta, and sauce. It was good, and the duck made for an interesting change from the usual beef. As a complete plated meal, I think the Scottish salmon was impressive--both for its visual presentation and the taste of the meal as a whole. The restaurant floor has a split-level design. Upon entering, you'll find a large oval bar surrounded by tables and booths. Step down a level, and there are seats offering views of the Long Beach marina. This area with a view is protected by windows--which is good, as the marine air is often cool and breezy. It seems that nearly all the establishments owned by this restaurant group have names starting with the letter or word "A." When searching online, use the words "a pch restaurant," as "a pch" alone is apparently too vague a search term. A final note to management: I was surprised to see a $5.51 charge for "employee benefit" on our bill. I playfully asked our server what benefits this covered, but they didn't know. They mentioned it could be removed if I objected, but I chose not to. My point is, if you're charging diners, shouldn't your staff be able to explain it? And if the line item can be so easily discharged, maybe you shouldn't be adding it in the first place.

Amazing bday dinner Just not good parking so take an uber…read moreSo many different things than regular restaurants Love the pasta and appetizers and even dessert Service was amazing Great spot for a bday dinner Ambience was quiet inside during the summer as everyone else was dining outdoors

food was pretty good for the price, as far as experience goes i wish it was a bit better. The…read morelighting after the sun went down was not flattering, some hanging lights would be a great contribution to the environment! Staff was nice but our waiter was not super attentive, didn't ask if I wanted anything to drink aside from water, didn't ask for my main course so I will be surprised to see his choice i guess? update: he gave me the chicken, wasn't a huge fan of this, the sauce tasted similar to ketchup so it was basically just ketchup covered chicken :/ vegetarian section: my partner is vegetarian and emailed a week prior to our meal, she asked them about the vegetarian options for the prix-fix monday supper and we never heard back. Upon arrival we found that all the main courses are just substituted with cali flour. This wasn't a great option, but the cali flour itself was fine, just kinda sad that they didn't have a better option for vegetarians. after some thought, moved this down to a 2 star experience.

Dear Team at The Ordinarie Tavern,…read more The Ordinarie has officially become one of our favorite places! We love it so much that we cannot wait to bring more of our friends and family. During our visit, we wanted to try everything on the menu. The presentation was very nice, the food and the cocktails was delicious, the portions were just right and the prices were reasonable. Booking a reservation was super easy. I reserved a patio table for 6 guests at 6:30pm on a Friday night in the middle of summer! I was easily able to modify it and received text verification of my reservation. I didn't pay a dime to use the online booking system. The ambiance was very nice, semi private and the weather was perfect However, the best part of our evening was our server, Isabella. She was incredibly welcoming, attentive, animated, and knowledgeable. She truly made our night! With much gratitude, Brenda

Had a delicious meal here! I had a side salad with a citrusy vinaigrette and the chicken with…read moremushrooms and rice. I loved the flavors and heartiness of the meal. Oh also the espresso martini was a classic style one and I loved it too

Dolores, what can I say...exceptional! I've been coming here since when it was previously The…read moreSocial List. The food, service, just the overall hospitality never disappoints! The restaurant is family owned, and they not only treat their patrons like family, but they treat their staff with the utmost support and love. The food! Every single item I have eaten thus far has been so delicious! Today I had the pot roast....so damn good! My husband had his favorite: the western bacon vegan cheeseburger. He says it tastes better than Carls Jr! We also had the Kung Pao Cauliflower...it has just enough of a spicy kick that doesn't overwhelm the rest of the taste. They also do a once a month event called on a Tuesday called the Good Luck Vinyl Club. It's a listening session focused on one particular album. Speciality cocktails are made the for the event along with a limited menu selection since it's get really packed and sells out! I would highly recommend going to this event if you can! The ambiance, its open air space and very welcoming. It's a wonderful spot to gather with your friends, family, or even if you go solo! It's a must go to spot and has deep roots in the Long Beach community! Thank you Navarro family! What a great place to call my favorite restaurant (along with your Lola's, of course!)

Went to check out Delores. Greeted by a young gal who gave…read moreus menus to peruse as we stood outside. We decided to go check out a different place. We left the menus and were standing outside the restaurant looking at our phones. A server (Tall stocky dude with dark hair and scraggly beard) decided he didn't like us standing there and asked if we needed any help not once not twice but three times, each time escalating to a shout. we ignored him and I think that might have triggered him? It was a very odd exchange and we won't ever be back. He was rude and made us feel very uncomfortable as we chose to ignore him. Totally unprofessional. Do better!!!

What an exceptional afternoon tea experience! From the moment we arrived, everything was absolutely…read morewonderful. Melissa, Bill, and Krystal provided warm, attentive, and impeccable service, making us feel truly special. The food was exquisite--beautifully presented, delicious, and definitely a 10+! Every detail was thoughtfully prepared, and the entire experience felt elegant and memorable. A truly outstanding tea experience. We enjoyed every moment and look forward to returning!

My first visit here was a Saturday high tea with a girlfriend and we enjoyed the beautiful…read morepresentation and delicious bite sized precious food with our tea. We did order a lavender martini and espresso martini and we both fell in love with the espresso martini. We promised ourselves we gotta return for dinner the next visit to have more espresso martinis and dinner. So today I returned with 2 besties and we chose to do the chef's table and be surprised with what Chef Danny Le would create for us. The evening indoor seating and ambiance is very cozy, elegant without being pretentious. Nice crowd mix of people this evening. The noise level was not noisy. And resto is lit just right. Not too dark and not too bright. I'm not a fan of restos that are too dark and I can't see my food. Ok, I let's talk about the food. Hands down, one of the best all around meals I have had in a while. I loved every dish, every presentation and I savored the delicate, complex and wonderful flavors so well balanced in every bite. I got to request my favorite espresso martinis and loved every thing about this very lovingly prepared meal. Thank you chef Danny for putting your heart and soul into your creations and cooking such wonderfully delicious, outstanding, gorgeous dishes. The chef's table dining surprised menu was excellent! Thank you John & Reina for being such a fabulous host & hostess. We so appreciate your accommodations and attentiveness. 10/10 for this dining experience. I hope they get recognized with a Michelin star resto one day.