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    Nick's On 2nd

    4.5 (3.7k reviews)
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

    Nick's On 2nd Photos

    NICK'S ON 2ND ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Good for kids

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    Recommended Reviews - Nick's On 2nd

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    Our cocktails
    Ceasar Z.

    Disappointing service on a special occasion. My girlfriend and I had a 7:30 PM reservation to celebrate her birthday. We arrived early, checked in, and were happy to sit at the bar while we waited for our table. Our bar receipt shows we were already settled there by 6:41 PM, 49 minutes before our reservation, so we gave the restaurant plenty of time and flexibility. From where we were sitting, the restaurant certainly did not appear "slammed," as we had been told. I've included a photo taken while we were at the bar that shows what we could see at the time, along with our receipt showing the 6:41 PM timestamp. We also watched a table for two on the patio sit empty for more than 30 minutes while other guests, including walk-ins, were seated. I checked in with the hostess several times to let her know we were still waiting, but each interaction felt dismissive and unwelcoming. There was very little communication about our reservation or when we could expect to be seated. By 7:36 PM, our reservation time had already passed and no one had come to get us. At that point, we decided to leave. As we walked toward the exit, the hostesses were standing near the front talking and laughing. Only as we were walking out did one of them acknowledge our reservation, at which point I told her to cancel it because we were no longer interested in staying. A staff member followed us outside and asked what had happened. We explained that we had been waiting and had watched the same patio table remain vacant for more than half an hour. She then told us that was actually the table they had been preparing to give us. That made the situation even more frustrating. We had been sitting at the bar for nearly an hour watching the table that was supposedly intended for us remain empty, yet nobody communicated that to us or made an effort to seat us until after our reservation time had passed and we were already walking out. She offered us a complimentary appetizer for the inconvenience, which we appreciated. However, by that point, the experience had already put a damper on what was supposed to be a special birthday dinner, so we politely declined. We have enjoyed this establishment in the past, which is why this experience was especially disappointing. We ended up going to another restaurant down the street, where we were immediately welcomed and received excellent service. I hope management reviews what happened that evening and addresses the lack of communication and hospitality at the front of the restaurant. A reservation, especially for a special occasion, should not leave guests feeling ignored or unwelcome. Unfortunately, after this experience, we won't be returning anytime soon.

    My friends
    Corina F.

    Food at Nick's is usually very consistent. I typically order the Bistro Plate or some other Meat dish and it is cooked to perfection every time. Their Asparagus fries are also one of my favorites. Service is always intimate and outstanding, servers always seem well seasoned and experienced. I absolutely love the ambiance at Nick's it's very unique and it seems like the restaurant is kept well. I give it four stars only because I feel like their menu has some strengths, but the rest of the food is alright.

    Butter cake
    Andrea D.

    I went to Nick's on 2nd for lunch with family that came up from San Diego for a day visit. I have been to Nick's a few times and the food always hits the mark! I have never had a bad meal here. Today I had Cha Cha's Spicy Rigatoni and asked for blackened chicken on the side (we love protein ). It was so fresh, creamy, and cheesy with some Parmesan on top. I usually have the chicken piccata but decided to try this dish today. We also decided on butter cake for a sweet treat after our meal. Our waiter mentioned a lemon cake so of course we had to try that as well. The lemon cake was HUGE! And incredibly delicious. I am not sure if it is a regular menu item but if they mention it while you're there, it is so worth the try! The restaurant can get a little noisy inside but it's manageable. It is always very clean and the staff is really great at taking care of their customers. I would definitely recommend this spot for lunch, dinner, or even just some drinks at the bar.

    Fried chicken sammich with fries.
    Cindy T.

    I thought the staff was a little robotic but they were helpful and attentive. Everyone's food was delicious and filling! I had the fried chicken sammich with fries that were cooked perfectly!! We were a party of four with two appetizers (artichokes and tartar I think) and four entrees. A couple of us took leftovers so the portions were good. The tables are all very close - someone with a disability needs to be extra careful navigating through safely.

    Patricia U.

    Busy even in a Monday but we got in on a bar table top, not my favorite but the service made up for it. Menu had quite the variety but what stood out was a small combo with a petite filet mignon, salad and soup of the day; perfect proportions for my appetite. My filet was cooked to perfection, with great flavor. Seviped eggs as an appetizer were good not fabulous as I had hoped, tasted like egg potato salad but beautifully plated. Hubby had a sirloin steak and baked potato, nothing stood out in his plate. Butter cake was outstanding for dessert. Simply decorated, sestinf inside and out; large bar seating. I would definitely return!

    Pan Seared Chilean Sea Bass
    Tiffany P.

    I can't stop thinking about the Original Ribeye Melt! It's cooked to a perfect medium rare, insanely flavorful, and paired with hot, crispy fries. My friend and I made the mistake of sharing one and immediately regretted it. Lesson learned: order your own. The Baby Back Pork Ribs were fall-off-the-bone tender and hefty - big enough for 1-2 people to share. The Pan Seared Chilean Sea Bass was firm, flaky, and a rather small portion. I needed more than just a drizzle of that amazing lemon beurre blanc! Save this spot for your next brunch outing or dinner date! The outdoor patio felt calm and cozy, while the candlelit indoors buzzed with energy. The warm, enthusiastic staff made every visit feel welcoming and fun. Final verdict: Order the Original Ribeye Melt & don't bother sharing!

    Akisha E.

    Whoever said Nick's on 2nd has good food, they lied. I ordered the blackened fish sandwich, and it completely lacked flavor and seasoning. It was so bland I had to add salt just to bring it to life. Now, whoever said Nick's has the best butter cake, they were telling the truth! Ooh wee... that butter cake is GOOD. I've had butter cakes all over, and I've always sworn that Mastro's had the best one. Not anymore. Nick's officially takes the crown. The service was great, so I'll be back, but it'll be for the butter cake, not the food.

    Just had another amazing dinner, and the service was great as usual! We were greeted by Mia, who is always so kind, warm, and welcoming. She always makes us feel so special and truly adds to the wonderful experience!

    Taquitos.
    Mary M.

    Tasty or WasteY??? A bit of both. Our first time in. The restaurant itself is absolutely beautiful. Such a great vibe, especially for lunch time. I can only imagine how nice the dinner vibe is. My favorite things here, were the chips, salsa and guacamole. The food itself is a bit too technical! Meaning, they are adding way too many extras to try and make it different. Remember that old saying, Less is more! Try a more simple approach, so people aren't scraping ingredients off their food. There was so much added to my meal that I couldn't quite grasp how delicious the meat must have been. The wait staff was great. Very very attentive. Maybe we'll give it a second try, if we come back to Southern California.

    Spinach & artichoke dip, shrimp taquitos, tuna tartare, San Francisco Cioppino Specialty, espresso martini
    Cindy P.

    Truly one of my favorites! Food is always amazing and service is top notch. Shrimp taquitos and butter cake are a MUST. We put our name on the waitlist around 5:30pm and was seated around 7:13pm on a Saturday night. Honestly not bad at all as we were able to walk around the area while waiting. Can't wait to come back!

    Sierra O.

    The food was amazing but Evan provided the best service EVER!!! We accidentally ordered something we were allergic to and Evan said he wanted us to enjoy our meal and got us a new plate. THANK YOU SO MUCH EVAN YOU ROCK!!!

    Cioppino!
    Dana A.

    Nicks is always a five star experience! We had the Chilean Seabass and the San Francisco style cioppino with the most awesome sourdough garlic bread yummy! We had to get another round of bread just to dip in the soup! We never leave enough room for butter cake. I guess I need to get that sometime maybe just as my entire dinner. lol! Our server, Steven was awesome. He was super attentive and very nice. Did a great job!

    Center cut, cooked to a perfect medium rare as requested.
    Brian M.

    With one night in Long Beach, so happy we choose Nick's for our get together. Shrimp Taquitos were delicious as was the Scottish Salmon and the center cut filet. Great Mixologist on staff, the martinis were consistent and "on point". Definitely recommend and encourage a reservation - place was at capacity. While it can obviously get a little loud, we opted for an outside table. In hindsight if conversation is center stage, perhaps inside despite the crowd may have been a better choice - as the roadside noise in Long Beach is not for the faint of heart. Ending with service. Having Jonathan take care of us was like winning the lottery, always present when you needed him - but never around when you didn't. 5-star service / 5-star food - will definitely be back and highly recommend.

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    4 years ago

    Great bar and really nice pace to sit at the bar and have good food and great drinks.

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    4 years ago

    Consistently great every single time! Wonderful ambiance, delicious food and great service!

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    3 years ago

    Best beef dip I've ever had! And the server, Taylor was so excellent! We'll be back, over and over again,

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    Page 32 of 92

    Nick's On 2nd Reviews in Other Languages

    Ask the Community - Nick's On 2nd

    Is there a Parking lot?

    No real dedicated lot for Nick's. In the back there is a couple spots for Nick's, but those are always taken. I always park on one of the side streets. Even on a busy Fri or… 

    Is the meatloaf available for fall/winter?

    Thank you so much for checking in with us. Yes — our signature Maple Chipotle Meatloaf is currently available, and we’d love to welcome you in soon to enjoy it!

    Brunch on Sunday?

    No more brunch unfortunately

    How long is the wait going to be on Friday night for dinner?

    The wait can range from moderate to lengthy. Make sure you have a reservation and if it is taking too long be prepared with a back-up reservation close by . . . always call restaurants as soon as you can when you are canceling or switching up your… 

    Is street and metered parking difficult to find during lunch hours?

    Sometimes it can be difficult during weekend lunch hours, but there are also several public parking lots around the area.

    Is there outside heaters to eat on the patio on cold nights?

    They have an enclosed patio so not completely open to the outdoors but lots of light and air. Also warm!

    What is the current corkage fee?

    3 bottle max @$15 ea. no size limit.

    Are dogs allowed?

    Yes. Outside. They have to be near the inside wall

    Are they still doing breakfast/brunch?

    I believe they don't open till 11:00 each day.

    Does the restaurant offer the butter cake throughout the day? Or is it just available during dinner? Thanks.

    Throughout the day! I had it during lunch

    Are we able to watch sunset from patio area?

    We sat outside along the street. The atmosphere from our seating area was a city scene. We were there at sunset and enjoyed the changing light, but could not actually see the sunset as you might be wanting.

    Will they be open for Christmas Day? Afternoon dinner?

    Do they still do breakfast on the weekends?

    As of right now no.

    Do you have pet friendly outdoor seating?

    No. Not anymore. They ask you to tie your dog to the fence if you bring your dog with you to dine on the patio

    Does Nicks still do complimentary corkage for the first wine bottle?

    No they don't offer anymore

    Does nicks on second offer vegan options or accommodations? I looked on your menu and couldn't find any fully vegan options available

    They don't offer vegan dishes they do have some vegetarian teams you can order but I suggest if your looking for a vegan meal try Seabirds I really like that place and it's a nice place to go for a date....

    Is Nick's on 2nd a good place for business dinners for large groups? Is it quiet or noisy?

    We sat outside with our party of 8 and it was quiet.

    Will you have a Thanksgiving brunch?

    Please know we are closed on the 4th of July, Thanksgiving and Christmas so our associates may enjoy these days with family and friends.… 

    Can I order sea bass during the lunch time?Or It only serves at dinner time?

    Yes available fir lunch

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    Food was great Our server is a turkey lol his birthday is on…read moreThanksgiving and he is amazing and we are here for the cruise and he made our first day here fabulous?? His name is Steve!! Ambiance great

    Sooooooo about lunch... you know how you're writing something and too many calls are coming in--…read moreyou get sidetracked -so I really meant to write this sooner (no lies here), but when I tell you the service was 10/10, you've got to come visit. My sister and I visited this past --our walnut salad was fresh, the Riesling hit perfectly, and the calamari came out with that golden crunch to die for. But our server... all we could say was Steve, Steve, Steve!!!! He took the cake! Talk about impeccable service and making you feel genuinely welcomed--that's an understatement. This was my second time here, and I've gotta say, I think this has officially become one of my all-time favorites. Downtown Long Beach has always had such a fun, foodie-filled atmosphere. I know some restaurants are struggling, but it's because they didn't have the same atmosphere & service. The food is great, but what really stands out to me are the PEOPLE. Even the servers who weren't serving our table intentionally, smiled, and said hello as they passed. I even remembered one of the servers from my last visit and her sister because they both have some of the most inviting personalities ever. That says a lot about the culture of a restaurant. We also had the opportunity to meet the new GM, which was another nice touch. Great food. Great ambience. GREAT people. And Steve,,,you're the best! 10/10. We'll definitely be back. Oh and to little sisters-- remember that big sister's rule.

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    Roe Seafood

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    4.2(2k reviews)
    0.4 mi
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    KACIE A was AMAZING!!! Best service ever !!!…read moreThe food was great but she made it greater. Give her a raise !

    I've been here 10 or so times and I have never reviewed. However, as a Long Beach food lover and…read moresupporter I'd be doing a disservice not saying that this is just not the place to eat in Long Beach. There is metered street parking and it's not too hard to find a spot. The decor is also beautiful and it's a wonderful ambiance with consistent GREAT service. On the real real- I am disappointed in the food. Each time. Every time I've been here I actually don't eat the food beyond a bite or tie because it's just not good. However, I will say if you are looking for a cute place to people watch on second street and grab a cocktail then this is perfect. I've tried over half of the menu and I've never been impressed with anything. I never can even get past one or two bites. I kept going back to give them another shot, but at this point, I've decided I can't recommend anyone to eat here, especially for the price point. This last visit I had an amazing bartender and preserved a poke bowl, ceviche, and shrimp cocktail. None were good and I can't even call them satisfactory. I had two bites of the poke and it was bland, boring, and actually tasted bad. Same with the shrimp. The ceviche was also off and my friend and I left full plates and no questions were asked as to why and if we liked the food. We didn't. Very cute place, friendly servers. Mediocre at best food, and very expensive. This 11th chance leaving disappointed (and hungry) was the last chance. I tried.

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    Pike Restaurant & Bar - Long Beach - So many photos to get lost in. Tons of history.
 
 @amandaandnico
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    Pike Restaurant & Bar - Long Beach

    3.8(939 reviews)
    2.0 mi
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    Had to leave the inland heat of Pasadena snd jumped on the A line straight to Long Beach.Total one…read moreway route took zbout 90 minutes.Nice air-conditioning inside the whole way. The terminus of the Pasana to Long Beach is a short 10 -15 minute to shoreline village. I came during the week so no big crowds. Splendid zeashore weather; clwar as bell and more pleasant than in the valleys. Loved basking in the sun near the water. Grwat way to kill some lazy hours. Lots of places have Happy Hour 3-6 pm Mon thru Friday. Now excuse me...but a cold beer is calling my name!

    We stopped by during happy hour which we thought they offered which they don't. There was a good…read morecrowd both in the front patio and the back. Inside wasn't that busy as everyone was enjoying the sun outside. That only time we really had food here was an order of the onion rings which was just ok. And an order of the chili cheese fries which was great. This time we were having a meal. Even though they don't offer happy hour they do have drinks specials all day. Somewhat their version of happy hour. The guy behind the bar was quite sweet and very friendly. Started off with a couple of beers and a meal. First full meal so there were some options in what to have. Menu wise has an array of everything. Starter, sandwiches/burgers, salads, and entrees. As it is a seafood place, we heard that their fish and chips were great. So we went with that and an order of the shrimp po boy which was recommended. Plus as the last time we had the chili cheese fries which was great, an order of that was place as well. Food didn't take too long to arrive. Chili cheese fries came out first. It's not your typical fries but potatoes wedge slices. It was good but last time was way better. It was covered and drenched with chili and cheese as this time was barely any. Good but a little disappointing. Entrees, it's always a little iffy when it comes to fish and chips as the batter tends to be too much. Well, it was decent. Wouldn't say it was excellent but decent. Served with cole slaw and a side of tartar sauce. Then the shrimp po boy, that was also served with fries. Half a roll with shredded lettuce, tomatoes slices, red onion and pickles. There were four pieces of fried shrimp which was over cooked and very crunchy. It was a little disappointing as I had high hopes and it was recommended. The place is great for a drink and hanging out. Food, it was just ok. The only time I enjoyed something was the last time with the chili cheese fries. This time, it was ok. Overall, it's a fun neighborhood spot. Certain nights live bands are present. Food, it was ok.

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    Nick's On 2nd - newamerican - Updated September 2026

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