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    NoButcher

    4.8 (498 reviews)
    ModerateDelis, Vegan, Gluten-Free

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    Reviews With Photos

    Brianna B.

    We stopped to eat at NoButcher on the way to Utah. My husband's pick as he was excited to try the variety of plant based meats. The super friendly and welcoming cashier gave us some samples to try. I ordered the pulled pork sandwich with potato salad. We also ordered the specialty sandwich I believe with steak and mushrooms. Everything was tasty. The service was super friendly and warm. I wish we got the cashier's name as he was so kind and made sure we were happy with everything. They have deli meats, cold salads, and desserts to take for home which I thought was pretty neat. Lastly, they have a drive-thru which I found to be really cool for an all vegan place as that is not too common.

    Inside
    Jacqui C.

    Had my semi-annual dental cleaning on this side of town and decided to check out NoButcher afterwards. Having decided to eliminate red meat from my diet last week, this was a great place to go to for lunch. Hence the name NoButcher, everything, and I mean EVERYTHING is vegetarian/vegan and you won't find any animal products here. I saw this place on an episode of Guy Fieri's Diners, Drive Ins, and Dives about a year ago, and it's been on my list of restaurants to visit since. This place is, literally, a vegan's paradise. If only they were closer to me, though. You can choose to go inside or go through the drive-thru. They have two different menus, which are their sandwich menu and their "make it a meal" menu. On their "make it a meal" menu, you choose your sandwich, a side, a drink, and a surprise treat. I was pressed for time and chose to take my order to go, where I ordered only a sandwich, where I chose their NoTuna sandwiches (all their sandwiches begin with NO in a nod to all their animal free products). Their treats also looked delicious, so I picked up their cinnamon coffee cake as well, which was individually wrapped in plastic to keep it fresh. The sandwich, which I believe was served on sourdough bread, was excellent! It was also topped with other healthy food items, such as spinach, zucchini, tomatoes, and onions. I was really hungry so I ended up finishing the entire thing. Later that night, I had half of their cinnamon coffee cake, which was VERY delicious. I plan to have the other half later tonight and might finish it then. The service was friendly, the food came out quickly, and the ambiance was welcoming and very clean. When one customer left while I was waiting for my food, one of the employees came out and cleaned the table off, also ensuring that all the other tables around were clean as well. Whether you're a vegetarian/vegan or not, this is a great place to go if you're looking for lunch.

    NoPastrami
    Phillip G.

    The best sandwich in Vegas and it's not even close. The bread is made fresh and you can taste it with every bite. The nomeats leave you full and pack more flavor than the real thing ever could. Honestly, there is no reason to ever eat lame meat with a place like this in existence. Fresh cut chips, fresh egg salad, and home baked cookies? Like I can't possible ask for more. But they gave us more! The drinks and the service are stellar as well. Seriously, this is a MUST STOP place here in Vegas. Do yourself a favor and swing in.

    Brownie
    Samantha H.

    Ordered in for lunch... and I am so happy I did! The food was delicious. The packaging was perfect. I'm not sure how the feel is inside but I am excited to visit in person. Everything was packaged perfectly and the heart was such a cute touch.

    Emily C.

    Recently started making our own deli meat from seitan, so we came here for research. The bright, clean interior and friendly staff were a welcoming first impression. Their deli case featured an assortment of plant-based meats, cheeses, sides, and even sweet treats - for humans *and* dogs. Legit. My Aloha NoRib had good flavors, but the warm, saucy ribs overwhelmed the fresh veggies and made it a bit messy. I traded for my partner's Italian Cold Cut, which was lighter and much easier to eat. The NoTurkey pasta salad was a decent filler, but nothing special. Overall, I'd give this place a 3.5. The sandos were loaded (I struggled to finish mine) and would be great to share! Be like me - do it for science.

    Vegan NoGyro NoEgg Sandwich (Meal Deal)
    Celester R.

    I was visiting Las Vegas over the weekend and searched for a vegan restaurant. This place did not disappoint. The man who took my order was very nice and gave recommendations. I went with their gyro sandwich and potato salad. The sandwich was amazing! The seasoning was on point. If I visit LV again I would definitely go back

    Greek sandwich. I was eating it in the car ..  lol
    Cyndy V.

    I went thru the drive thru .. I hadn't been here in a while and right away I saw the new menu board ... I loved it ! Pictures, descriptions and colorful. I ordered the Greek sandwich it was made with seitan made in house. It was incredible! ( I won't eat processed fake meats . ) So I was very excited! Customer service was great as well! Thank you ! Next time I'm going to get the vegan chicken filet it's also made with seitan

    Judy T.

    I keep thinking I've written a review about this place but I haven't yet! No Butcher is amazing for their sandwiches that are vegan. First time I tried them was during COVID we drove through and tried their Thanksgiving inspired sandwich. They have a monthly specialty sandwich. It was amazing and we always want to stop by whenever we are in Las Vegas again. Next time we went and dined in and got a pulled "pork" sandwich it was delicious. You can make it a meal with some sides and a drink for a little more. When my sister visited Vegas we asked her to bring back a sandwich and their No Steak was soooo good. That aioli! The Italian cold cut is also delicious with different flavors and textures. I honestly have found their specialty monthly sandwiches my favorite and you can see what it is on their Instagram. Inside they do have a long table and small 2 seater tables. You order at the counter, get a number, and staff brings out the sandwiches to you. Staff is very friendly and they make their now vege meats which you can purchase as well.

    Vicky L.

    One of the best sandwich spots hands down! All of the vegan Sammie's are perfection and I always can't wait to see what the monthly special is. My favorite special is the thanksgiving special and I look forward to it every year, and will Uber eats it to my job at least 3 times, along with the times I get one for my son lol. My absolute favorite is the Greek. The vegan meat is flavorful and on point, the taxing sauce is refreshing and I absolutely love that dill in it, the veggies are fresh, it's just absolute perfection. My tied two after that is the Italian cold cut, I love the garlic herb cream cheese, and the pastrami with delicious sliced cheese, pickles, and mustard. You can't go wrong here! They have a la carte meats for sale, the pepperoni is awesome, and the cheeses are so good too! During the holidays they usually have a charcuterie board and it's always a hit with all the vegan meats and cheeses, vegans and omnis all enjoy this place and food! If you're in Vegas, make sure to stop by !

    The deli meats
    Quay S.

    Food: Very delicious, light sandwich. I haven't had pastrami in over 10 years and have been pescatarian for almost 9 years. This was the perfect fix. It was well constructed and not too small or jam packed. Service: Was efficient, informative and made good recommendations. Ambiance: Very chill establishment, had free WiFi so o was able to finish my work there free my lunch break. There was consistent traffic coming in and through the drive thru which is great to see for them. I will be back!

    The Greek full meal (with potato salad and cookie), 1/2 lb no egg salad, and a dill cheese ball
    Cecilia L.

    I wish there was a location by me! I will go out of my way to get food here every time I'm in Vegas from now on! My friend told me about this place after she saw it on Chef's Table knowing I had a trip planned to Vegas so I could check them out. I couldn't get there to visit in person, but I ordered UberEats and had it delivered to our hotel just before leaving for the airport so we could have it for lunch before getting on the plane. I seriously wanted to try one of everything, it all sounded so good! Since I haven't had a gyro since I was little, I had to try the gyro full meal, and got it with potato salad. Then I ordered a dill cheese ball and 1/2 pound of no egg salad to take back home with me. My friend ordered the no tuna salad. The gyro was BOMB! I was especially excited about the tzatziki sauce since that is my favorite and haven't had it in forever. It was so damn good, I want to learn how to make my own so I can have it at home! The meat looked and tasted like the real deal, and the ciabatta bread was perfect with a slight crisp outside and chewy center. The entire sandwich was devoured and I wanted more!! The potato salad was good too (though I prefer mine without onions), and it was the perfect little side portion with the meal. The snickerdoodle cookie was soft and chewy and was a perfect fall flavor! My friend is not vegan but she thoroughly enjoyed the no tuna salad and said everything tasted fresh. I saved the no egg salad and dill cheese ball to have when I returned home to AZ, and now I wish I ordered a full pound! Oh my goodness this stuff is heavenly! Egg salad sandwiches were my favorite, and this tasted like the real deal. Again, I need this recipe so I can make it part of my weekly meal plan at home! The flavors bursting from the egg salad tasted like the real deal and I didn't even notice I was eating tofu. The dill cheese ball is made with cashew cheese, so it was a little more pungent and obviously not like a real cheese ball, but still good and goes great with crackers or potato chips! Hands down my favorite vegan place, and I can't wait to come back and sample some of the other sandwiches!! Highly recommend going out of your way to check them out next time you're in Vegas (or have it delivered to your hotel), you won't regret it!!

    Leslie M.

    I am so impressed. The food here was delicious!!! I read reviews and everyone recommended ordering from their specials so that's what I did. I was not disappointed!!! So good! Hubby ordered the pastrami sandwich and he enjoyed it. The cookie and no turkey pasta also were great. We will be back. You order at the counter and pick up food when ready.

    Greek Salad
    Harmonie T.

    NoButcher is one of those places that makes me super jealous of Vegas. So this is my shameless attempt to beg the good people at NoButcher to please open a location near Long Beach!!! I would so love that!!! Hubby and I came straight here after a 5-hour drive from SoCal. No joke. While we were supercharging at Primm, I looked up NoButcher's hours and thought it would be best to skip checking into our hotel and go straight to the restaurant before they closed. We arrived 15 minutes before closing, welcomed by the most friendliest gentleman. Since this was our first time, he gave us the spiel about their housemade seitan meats and nut-based cheeses. Everything looked and sounded delicious! The Greek Salad was the perfect meal to settle in after a road trip. Made with spring mix, tomatoes, cucumbers, and onions topped with their NoGyro. I was impressed with the way they seasoned that seitan. It also came with a tasty tzatziki sauce. I would say that the greens to seitan ratio was unbalanced imho. I would have loved to have more greens to balance out the generous amount of seitan. That said, I'm grateful that they don't skimp on the NoMeat portion. https://bit.ly/3PnJUAr Meateater Hubby had the Pulled NoPork Sandwich. The seitan was covered in a delicious homemade bbq sauce and paired well with a maple-mustard cole slaw on a crispy ciabatta roll. Yum! Hubby also ordered a side of NoEgg Salad. At first, I wasn't interested in this, but then I took a bite and it totally rocked my world! Crumbled chunks of firm tofu mixed with creamy-creaminess flavored with something reminiscent of egg, or at least what I remember egg to taste like. I've heard that black salt taste like egg so maybe they use black salt? Whatever it is, this stuff is magical! https://bit.ly/46goBak Lastly, we've had the pleasure of enjoying their Lemon Poppyseed Cookie. https://bit.ly/3Nh3wDJ We loved this place so much that after our 3-day stay in Vegas, we decided to make a 2nd visit which was our last stop before driving back to Long Beach. I really wanted to purchase some of the cheese balls to take home. When I inquired about if they would last 5 hours in a cooler, the cashier let me know that they had some already frozen. Perfect for the drive back! So I purchased a Dilly Ranch Cheese Ball (https://bit.ly/46hLZ7l) and a Beer NoBacon Cheese Ball (https://bit.ly/3JqpkMe). I may have spontaneously decided on a large side of the NoEgg Salad to take home too. Seriously, it was worth it! NoButcher might be my new favorite place in Vegas! So again, I beg you, please PLEASE open a second location in Long Beach!!! :)

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    No Butcher has the best vegan sandwiches in town. Never had a bad experience only good ones.

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    Page 2 of 13

    NoButcher Reviews in Other Languages

    Ask the Community - NoButcher

    Can you buy the no meat sliced by the pound or only on sandwiches?

    Yes you can buy our meats by the pound or half pound at the deli.

    Do you have ingredient lists for your menu, i have various dietary restrictions and would love to know what's in the food I'm eating?

    There is an allergen list at the deli, or I can email it to you. Please contact me at alecia@nobutcher.com

    Is their gf sandwiches available?

    Our 3 gluten-friendly sandwiches are the NoEgg, NoTuna, and Mediterranean Veggie. All can be made on a gf roll or as a salad over organic greens with choice of dressing.

    View All 5 Questions

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    Tarantino's Vegan

    Tarantino's Vegan

    4.8
    (678 reviews)
    5.6 mi
    $$

    Hands down BEST vegan restaurant I have EVER been to! I…read morenormally jump on chat and have him write me up a review but I feel this deserves a genuine response. First off Royce our server was an absolute doll! The upbeat happy energy that he radiates is enough to make anyone's day. Meddie was a sweetheart too. Really knew the food and did an amazing job of explaining all the questions I had on the menu. Sarah the owner was the nicest most down to earth woman. One of those people you probably love working for. So nice. Okay onto the food!! We ordered the breadstick platter with the meatballs and crab cakes and HOLY COW! To die for! The Crabcakes were made with hearts of palm.. totally blew normal crabcakes out of the water ..and the meatballs had such a mouthwatering flavor I wish I could have a whole plate of meatballs. The bruschetta Was cooked perfectly I've been to restaurants that have bread so hard it cuts the roof of your mouth but these were perfectly baked!! Everything was made fresh, The chicken tasted like real chicken, I will not be surprised if this restaurant becomes a chain! It is so good! I will be back! A million stars! Good job you guys. Oh and I am not a full vegan, but this food makes me think.. okay maybe I could be.

    The best Vegan restaurant I've visited thus far. "NO" seed oils other than avocado and olive oil…read moreare used during the cooking process. I ordered the sampler, which consisted of Plant Crab Cakes, Zucchini Sticks, Meatballs, Bruschetta and Garlic Bread Sticks. I also ordered three main entrees, which were the Taste of Tarantinos, Oyster Scallops in white wine sauce and the Papa Steve Special. All of the dishes were absolutely amazingly delicious, seasoned well and cooked perfectly. The flavor profile of each was spectacular and would rival any similar non-plant based meal. My server, Lu was outstanding. Not only was she knowledgeable about the health benefits of eating vegan she shared a bit of her personal journey in the food space and her passion for vegan food. If you love vegan food or have ever wanted to try it I recommend visiting this spot and hopefully meeting Lu.

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    Chef Kenny's Vegan Dim Sum

    Chef Kenny's Vegan Dim Sum

    4.6
    (736 reviews)
    1.6 mi
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    **Chef Kenny's Vegan Dim Sum: A Bold Exploration of Plant-Based Chinese Cuisine**…read more Chef Kenny's Vegan Dim Sum presents a thoughtful and imaginative reinterpretation of traditional Chinese dim sum. It perfectly caters to those who follow a plant-based diet while simultaneously captivating the palates of diners like myself, who typically enjoy meat-centric dishes. As I set out on this culinary adventure, I approached it skeptically, wondering how well classic flavors could be recreated without animal products. However, the experience was both enlightening and delicious, showcasing the rich tapestry of vegan cuisine while honoring its roots in Chinese gastronomy. My dining experience commenced with a delightful assortment that included Vegan Siu Mai, Bean Curd Rolls, and Hargow, each prepared with remarkable attention to detail and an evident dedication to the craft. The Vegan Siu Mai featured delicate, handcrafted wrappers enclosing a savory filling. This filling, made from a thoughtfully blended mix of plant-based ingredients, artfully mimicked the umami richness typically found in its traditional pork counterpart, creating a satisfying and deep dish. Next, the Bean Curd Rolls offered a delightful textural contrast. Each roll was perfectly crispy on the outside, delivering a satisfying crunch that gave way to a tender and flavorful interior, showcasing the craftsmanship involved in creating vegan versions of beloved appetizers. The Hargow was particularly impressive, boasting a translucent skin that practically shimmered on the plate. The subtle yet profoundly satisfying filling provided an authentic taste that highlighted the skill required in replicating such a cherished classic dish. To add a bit of variety to my meal, I ventured outside the plant-based menu with an order of non-vegan lettuce wraps. While these wraps diverged from the overall theme, they pleasantly added a fresh, crisp counterpoint to my meal, reminding me of the versatility and adaptability inherent in Chinese cuisine. The crisp lettuce provided a refreshing crunch and beautifully complemented the rich flavors of the other dishes. During my visit, Chef Kenny's apparent mastery in expertly replicating the complex umami flavors and diverse textures typically associated with traditional dim sum resonated with me. The plant-based substitutes utilized throughout the menu, such as Beyond Meat, were handled with remarkable expertise, allowing for dishes that simultaneously felt familiar and innovative. Though I cannot categorize myself as a strict vegan convert, I left with a newfound appreciation for the creativity and dedication Chef Kenny and his culinary team pour into every plate. For those adhering to a vegan lifestyle, this restaurant may serve as a beacon of gastronomic delight, firmly establishing that plant-based cuisine can honor time-honored traditions and present exciting, unique culinary experiences. Meanwhile, for non-vegans, it offers an excellent opportunity to step outside their familiar gastronomic boundaries and explore the endless possibilities of vegan cooking. Whether you are a curious diner or a devoted vegan, Chef Kenny's Vegan Dim Sum deserves a spot on your culinary itinerary. It is an experience that promises to surprise, satisfy, and inspire.

    Long overdue review of Chef Kenny's, my vegan chef hero! Every time we're in Vegas we try to eat…read morehere to support. Best food, great service, clean environment and just a kind and wonderful establishment. We even had our rehearsal dinner here for our wedding! Cilantro salad is my favorite, it's so tasty and fresh. Recently ordered again and they amped up their recipe with additions of basil, avocados, etc, I didn't think it could get any better! Other faves are their dim sum... siu mai, shrimp har gaw. It's so hard if not impossible to find vegan dim sum. Their walnut shrimp, orange chicken, crispy beef... ALL VEGAN, so freaking good. Literally everything is good here. Don't need to be vegan to appreciate the food, all of our guests at our wedding rehearsal said it was so good and they couldn't even tell it was vegan. Highly recommend :)

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    Chef Kenny's Vegan Dim Sum
    No. 10 . Medium Rare Steak Roll Dinner
    No. 10 . Medium Rare Steak Roll Dinner
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    Earthly Plant Based Eatery

    Earthly Plant Based Eatery

    4.7
    (229 reviews)
    5.4 mi
    $$

    Heading back to California after a week's stay for my bday celebration, we decided to stop in and…read moretry out some items at this place. The restaurant is located on the second floor. There are stairs or there's an elevator located close by for the ADA. It is very small inside: 3 tables pushed up against the wall so they only accommodate 3 seats each. About 15 high top chairs around the perimeter of the windows accounted for the bulk of the seating. The service from the staff was very nice and friendly. Since it was our first time, they gave us a chance to look over the menu and ask questions. They were very accommodating to our requests for substitutions and even recooked our French fries to make them softer. My son and I shared the Salami sandwich with fries and I also got the southern fried oyster mushrooms with a Housemade dragonfruit lemonade. My son despises any vegan cheese or vegan mayo and he tore this sandwich UP! He even added extra mayo on his half of the sandwich. The olive jalapeño tapenade was tasty and really pulled the sandwich together but it was slightly spicy so careful to those who are sensitive to spice. The southern seasoned oyster mushrooms were so flavorful. The batter was light and crispy, the mushrooms were sliced thick and not too thin. One of the best I've ever had. The lemonade was okay. Could have used more flavor and more sweetener. Overall, I will definitely be back to try some more items on the menu.

    So, let me start by saying you will have to do a little searching for this establishment if you…read moredecide to visit. It is located in the Town Square shopping center but it can be difficult to find if you don't know where to look. Here is an easy way to find it: drive around to the AMC theater park in any free parking space in the rear of the theater and then walk around to the front entrance. If you do this not only will you not have to pay for parking but if you take the escalator right across the entrance from the theater you will come up to the 2nd floor and then make an immediate right turn. The establishment is small, quaint, and very clean. The customer service is great and the waiter was very gracious. Now to the FOOD it was ABSOLUTELY delicious. I had the impossible Hoagie and needless to say it was the best VEGAN HOAGIE I HAVE EVER HAD. I had a vegan hoagie in Tampa Florida a few years back and of course I have had some pretty good sandwiches at Capriotti's but none of them can match the one I had at this establishment. This establishment will be added to my "MUST VISIT" list when I visit Las Vegas. Eat, Drink, and Be Merry, my Friends!!!

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    Interior
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    Crossroads Kitchen

    Crossroads Kitchen

    4.4
    (597 reviews)
    4.3 mi
    $$$

    This place looks like it's fine dining but dress code varies. Some are dressed for a night out and…read moreothers casual. Top notch ambiance dim lights, cool background music and friendly staff. Love the menu options! Blackberry parade non alcoholic was refreshing with delicious hint of lavender. Truffle mushroom Bianca pizza was so great. Light and flavorful. Eggplant Filet I enjoyed with side of mashed potato and baked garlic yum! Ended with a house coffee and brownie sundae. Great place!

    This last visit was probably 2.5/3 stars but I'm giving my overall review. This is my all-time…read morefavorite restaurant since it came to Las Vegas. I've spent every birthday, some holidays, date nights, and random dinner outings at this restaurant. Out of all the times I've been here. I probably had three not so great experiences which isn't bad because I've been here a lot. But I'm pretty disappointed at this last visit. The scallopini Parmesan was DELICIOUS as well as the side of grilled artichokes. But it was extremely small. The drinks were decent. The charred leeks appetizer is NOT at all what you would think. There were four tiny, sliced leeks and four small pieces of grapefruit, which isn't even mentioned on the menu nor do I like. It was served cold, which also threw me off. Not a good appetizer and not in any way shape or form worth $18. We also got the leaks and risotto side. The risotto was not cooked thoroughly and was hard. It's laid out on the plate to make it look like a decent amount but yet again a very small small portion, especially for the price. I should've stuck with the basics. The zucchini blossoms the cigars and the scallopini Parmesan are probably the best things on the menu and consistently good. I get excited to try new things, but it seems to just end up being disappointing lately. There was also finally a new dessert which was a Matcha cake, but of course it was out. Probably for the best since all the new stuff seems to be a thumbs down this season. Our server was super nice though, and staff was very attentive as far as setting down new plates and clearing finished ones. Little things like that are appreciated. And I don't think they ever let our water glass get empty. I usually like to sit further back inside the restaurant but we sat in the very front by the rail this time which was a nice change and got to do some "people watching". It's a more casual feel area. Side note-I'm not sure what's going on with the lack of uniform for the hostesses, but it's not a very classy look for such a nice restaurant

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    Dining room with live piano player
    Dining room with live piano player
    Lions mane steak made from potato's and mushroom.
    Lions mane steak made from potato's and mushroom.
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    Linguine scallops- so good!
    Tacotarian Downtown

    Tacotarian Downtown

    4.6
    (668 reviews)
    5.6 mi
    $$

    Tacotarian is one of my favorite restaurants in the arts district! It's 100% vegan which has made…read moretaking my vegan and vegetarian friends out so much easier!! The service there is amazing!! I am allergic to quite a few things on the menu and they are always so accommodating to my allergies to the best that they can and really take the time to check their ingredients for me. Everyone who works there is just so incredibly nice, I've only ever had good experiences with their staff! And the food is absolutely fantastic!! Their barabacoa tacos are out of this world!! The plantain con mole tacos *screams with joy* Their veggie taco *chefs kiss* Like I am so genuinely happy when I eat at this restaurant! And it is very filling!! And don't get me started on their Horchata coffee!!! 2000000/10! Every single friend that I have ever brought to Tacotarian has absolutely loved it!! The aesthetic is very clean and modern, very chill vibe. They have a mixture of medium/large tables, and couches with coffee tables, indoor and outdoor seating, they have a Doggy patio, and the bathrooms are always super clean! So if you're looking to just grab a Horchata coffee and catch up with a friend they have the space there for you! If you and your friends are starving and ready to devour some absolutely delicious vegan tacos they have the space for you! If you want somewhere where you can go eat lunch with your dog they have the space for you! If you're in the arts district and you are looking for delicious vegan Mexican food, I would highly check out Tacotarian!

    I ate Tacotarian for the first time on a Friday night at the downtown location. This was a mistake…read moreon my part as it also happened to be first Friday, so the streets were packed and parking was virtually non-existent. Luckily, I was able to find a spot at the front door. My food was ready, the counterperson was very courteous and I was on my way. The food, by the way, was phenomenal. You would be hard pressed to tell that this was plant based. Further, the portions were generous and the food was filling.

    Photos
    Dining room
    Dining room
    Asada Fries
    Asada Fries
    Interior

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    Interior

    NoButcher - delis - Updated July 2026

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