Fantastic Vietnamese in Wast Village. The poached shrimp salad is an amazing light salad; I didn't…read moreexpect the various ingredients to complement each other as well as they did. The morning glory was good, but a little bland. The grilled pork noodles were fantastic; the broth, pork, and vermicelli all tasted delicious separately and together. The service was a bit rushed and disappointing. We had a couple people each waiting to use the bathroom after dinner, and the second our last person got back to the table, the waiter appeared and rushed us out. It's not our fault that there's only one bathroom for the entire restaurant...

This was so disappointing I almost had to laugh. Ordered the…read morepho ga (chicken) one afternoon recently and when it arrived I couldn't believe the size. It was literally kids size. Smallest pho bow I've ever seen! There was nothing but broth, noodles, tiny bit of shredded chicken and diced herbs. How the hell do they get away w charging $18 for this? I'm a small gal and I was still hungry when I finished. Complete and utter rip off. Stingy meat and stingy even on the noodles. Would never go back. I rather go to a hole in the wall for an adult size potion than ever eat here again. The service was nice/water was always re-filled. That's the only positive.

would definitely come back for the cua lot rang muoi (soft shell crab) alone!!! it was amazing!!!…read moreeveryone loved it for the table and wished we all got our own lol love the remix cover music hehe and appreciate the attentive staff - keeps filling our water

While this doesn't seem like the most authentic Vietnamese restaurant in the city, I do appreciate…read moretheir modern take on classic food. I really do like the beef vermicelli bowl! I think the beef is nice and tender, and all the elements complement each other nicely, providing a fresh and hearty meal. I was also very impressed with the wings. The ambience inside is what you'd expect out of a somewhat tight, busy restaurant, but the service was great. Even when there's a long line, they do their best to move you in as fast as possible and accommodate you. Overall, I would definitely recommend this restaurant and the beef vermicelli bowl and wings.

Wow, every dish was amazing. Was a little skeptical of the Korean fusion concept but they did it…read moregood. Crispy corn pancake was my favorite dish (I love corn) but everything tied for a close second. Came with a reservation but the service was a little slow, no complaints after being seated though. Tables are good for sharing. Thoughts on food: - Crispy corn pancake: my #1. So crispy, has almost a corn profile. - Toomba jjamppong: first time having creamy jjamppong. Soup is delicious, I was drinking this by the bowl. Rose version of jjamppong if you will. - White peach makgeolli: a little icy/slushie, we loved this a lot. And a little sweet. Honestly great value for $22. - Braised pork: pretty good, the standout was the spring onion salad. Definitely coming back.

We came here around 10 pm on a Friday night, and we were seated right away. We got the butter…read moretangsuyuk and corn pancake. Both were delicious and very buttery. I would get both again. I liked how they gave free unlimited tteokbokki as well. It was pretty good and chewy. It is a small menu, which can be good but I prefer more variety. Service was fine, but they weren't very attentive. I would come back again for the food.

In an area not known for its food, Shuya stands out delivering great and reasonably priced food…read more It's authentic and the chefs / owners are all Japanese.

This is now going to be one of my go to spots in this neighborhood (in addition to Nom Nam)! I came…read morehere for dinner without a reservation on a Friday night, and I had a great meal and experience. It's not too big inside, but the tables are decently spaced out. There is also bar seating. It's a bit tricky figuring out what to do with your coats since the chairs aren't really meant to hang winter coats on, but there is a clothing rack in the back that someone can help you with. Everything is ordered via your phone using Toast Tab which was convenient since you didn't have to wait for your server. There was also happy hour when we arrived (6:15pm) so we ordered two hand rolls ($5 each). We ordered the chirashi bowl and the shoyu ramen. I thought the portion sizes were good and I loved the texture of the noodles in the ramen as well as my selection of fish. For dessert, we ordered the hojicha pudding which was delicious as well.

Was so happy with all the food and service! Got the Wagyu…read morebeef tartare w noodles, cheese potato pancakes, and grilled chicken everything was so yummy. Staff was extremely friendly and gave exceptional customer service! Food came out super fast

Fun, casual pocha (Korean street food spot). Cute decor that transports you out of NYC. Cool…read morefunctional seats with storage inside them where you can store your coats during this very chilly winter. We were able to make a reservation for a group of 7, and we were seated immediately, but service was a little bit on the slower side. From a food standpoint- great family-style sharing spot. The Wagyu beef tartare with seaweed puree noodles are excellent. Loved the tteokbokki combo and the braised short ribs too. They were accommodating with my dairy allergy and we were able to order army soup without the cheese. I love their ample use of fried rice cakes outside of tteokbokki. Great vibe, would come back to catch up and hang out with friends.

Fabulous find in midtown! The soft shell crab bao is to die for. The crab is perfectly fried, bao…read moreis thin and soft and the sauce is delicious. I tried the chicken ramen... light and flavorful broth with a generous amount of chicken and noodles. Definitely would go again.

We went to Momosan for our first night in New York and loved it. From entering this little gem all…read morelooks amazing: the bar, the illumination, tables... it was around 5pm in a Saturday and the ambiance was relaxed and inviting. We all ordered ramen and appetizers. The ramen was simply fantastic and delicious, the pork incredibly tender. We also had duck tacos and gyotas, also great. Service was top notch. A 10 out of 10.

Food (4/5): Solid pho and vermicilli dishes. We got the flank and brisket pho plus the pork chop…read morevermicelli. I've had better but the one here was also solid for a decent price. Service (4/5): The food came lightning fast so if you want a quick meal definitely go here. No issues with the servers. Ambiance (4/5): Solid shop with plenty of seating and tables. No frills place but great for a quick lunch or meal.

I just started working in the area and happy to find that there is a Vietnamese restaurant for…read morelunch nearby! I ordered the Chicken Banh Mi and it was exactly what I wanted. My to-go order came out quick. While I was waiting I saw people's orders of Pho and it looked good - the bowls looked huge! Will be back for lunch ;)

I cannot recommend this place enough nor can I stop returning. I have been here twice now and am…read morealready planning my next visit. To summarize my visits, they were absolutely incredible and addicting. My top 3 dishes are the Khao Soi, Tod Mun Goong, and the Pak Mor. Their Khao Soi has me in a chokehold and for my first time having it, it was nothing short of exceptional. The coconut curry was well balanced in richness and the spices did not overpower the taste. The noodles and fried wonton strips soaked up the broth and tasted like silk in my mouth, although I didn't really think the wonton strips was needed. The beef was perfectly tender and honestly, I would come back just for this dish alone. The Tod Mun Goong was also new to me and it was delightful! I loved how it didn't taste too oily and it was a fun savory donut. The batter was even and the filling was substantial. I had other dishes like the Pak Mor, Thai tea ice cream, pad Thai, larb spring rolls, lamb karee, and all I can say is - I was blown away. I think this spot is very deserving of its hype and seems quite consistent with the service and quality they deliver. If you're able to come on a weekday in the afternoon, I would definitely opt for their lunch special so you can try more dishes for a cheaper price tag. Dining here made my heart and stomach very happy and I can't wait to return as soon as possible.

There are so many Thai resturants in NYC - but I love thai food and try to make it a mission to go…read moreto different ones! My friend and I decided to come here on a Wednesday night - we did make a reservation online which I do recommend since it did get pretty packed. The placeself is actually fairly large and I feel like they also have seatings for large groups too. The staff was so nice and they explained all the menu items for us and tried to give us recommendations based on how spicy we like our food items. We decided to get a bunch of items to share family style which is my recommendation if you come here. -Kor Moo Yang: This was so crispy and delicious. The pork was so tender and went so well with the sauce. -Rice Roll Dish: This was a season special and it was so good, the rice noodle was so smooth and the toppings - chef kiss. -Khao Soi: So flavorful, slightly spicy but the noodles and the soup was so good. -Soft Shell Crab: Another delicious dish - the portion sizes were also really good as well. -Thai Tea-ramisu: So yummy - I was not expecting to like this dish so much but it was such a good sweet treat to end the meal. -Mango Sticky Rice: Another solid dish - they make their sticky rice in house and it was so good, the mangos were so fresh as well!