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Novikov

3.9 (348 reviews)
Closed 11:00 am - 11:00 pm
Updated 2 months ago

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NOVIKOV ATMOSPHERE

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Recommended Reviews - Novikov

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Valerie G.

Great tasty dishes! - even the salad was amazing! You can tell it was a simple dressing, yet so fresh and flavorful! Oh and don't get me started on the mushroom pasta- think I inhaled that dish! Drinks were also top notch! Kaz our waiter was so nice and attentive. I wish to request him next time I come back. Really nice decor; although it was pretty loud I understand my party was next to the bar.

Sorbet
Scarlett H.

My friends and I had a wonderful lunch experience here. A beautiful place with elegant decor, beautiful furniture, and nice cutlery - everything here says refined luxury. But the $39 (at this writing) 3-course lunch special was a fantastic deal -- not just the super reasonable price, but the food quality! Since there were five of us, we had almost every combination of their (quite extensive) menu. From appetizers, to main course, to dessert, every item was impressive! Service was impeccable! Our waitress was cheerful, friendly and knowledgeable. The restaurant was quite busy when we came but our orders showed up very quickly -- now, a lot of people (from the front line to the back kitchen) had to have work very hard for that to happen! And my hat off to them all. From my foodie friends who had been here many times, most of things on their menu are good, but the seafoods are especially good, which I can attest to based on the salmon tartar, seabass, and other fish we had that day. The desserts were phenomenal! See pictures... The burger-shaped Tiramisu looked great and tasted great. The lemon sorbet was rich but refreshing.... At my foodie friend's recommendation, we order an extra dessert -- the awesome looking and massive Napoleon! If you like to admire your food before you eat it, this one might please you. Overall, a great dining experience and I'm planning more gatherings there as I write....

*Novikov Napoleon. The best I've ever had.
Armen A.

From the moment we arrived I got a great vibe from the outdoorsy Mediterranean scene. The place was packed with a lot of high end looking people and drinks were flowing and conversations and table side foods being made! We were seated right near the street on the patio. Ordered the eggplant parm tableside, salmon dish, the napoleon and a cappuccino! The service was outstanding! The food tasted great and the energy of the place was awesome. Very expensive and overpriced though. Will def go back on a special occasion!

Paige A.

Wow! Third time's a charm. My first visit was for a bridal shower where we rented a private room and had a pre fixed menu, which honestly didn't leave much of an impression. The second time, we stopped in mainly for drinks and appetizers. This visit, however, was all about exploring the menu, and I'm so glad we did. The bruschetta was fresh, flavorful, and the perfect start to the meal. The truffle pasta was easily the star of the show, rich, packed with flavor, and a perfect portion size. The prawns were cooked beautifully, and the sauce elevated the dish even more. For dessert, we ordered the fruit topped specialty, which was light, refreshing, and the perfect way to end the evening. What continues to stand out every time is the service. From the busers to the food runners and servers, everyone was attentive, professional, and genuinely welcoming. The hospitality here is consistently top notch. The vibe is what initially kept me coming back, but now the food has officially won me over too. Looking forward to returning and working my way through the rest of the menu.

Gazpacho
Sam B.

Novikov is a luxurious, elegant, impressive experience. When you walk in you'll notice white table cloths, olive trees, a fully decked out bar, a wine cellar, an open kitchen with farmer's market veggies for sale and a cosmopolitan crowd. It has a European feel to it. A place where you don't just eat, you "dine" and where lunch or dinner is an "event". The staff was extremely kind and welcoming. I felt well taken care of. The table we got was just perfect. Exactly what I had asked for when making a reservation. The music was delightful and a good, soft background volume. They played songs in different languages and also an oldie but goodie favorite of mine "Mambo Italiano". I was offered a purse rest for my purse. Such a nice gesture. I did not know such a luxury existed! I love that they offer this feature for the ladies. We came for lunch during a holiday weekend to celebrate a special occasion and the place was packed. We ordered from the three course prix fixe menu which is an excellent deal. I ordered the gazpacho soup which was one of the soups of the day. It was one of three soups that were offered. I ordered it because it had a vegetarian broth. The presentation was beautiful. It was served on a cutting board with a side of garlic bread. I'm so glad I chose this soup. It was delicious! My dining companion got the minestrone soup. It was served in a cast iron dish. A nice presentation. I was told it was also very good! For the main course I got the fish of the day. It was sea bass. It was served butterfly style. The fish was so tasty. I loved how perfectly cooked it was. It flaked when I put my fork on it and melted in my mouth. There was some tasty green sauce lightly drizzled on the side too. A perfect accompaniment to the delicate fish. I noticed a lot of people ordering this dish around me. My dining partner liked the branzino they ordered. For dessert I got the tiramisu and my dining companion got the lemon sorbet. The tiramisu is also a popular choice here. I saw it being carried around to lots of tables. It was soft and flavorful. I love the sweet coffee flavor and the spongy lady fingers. My dining companion's sorbet was also deliciously sour. It was served in a lemon which was a treat for the eyes! Both drastically different desserts. Both excellent. Overall, our visit to Novikov was fantastic! I had never heard of the restaurant before discovering the Beverly Hills location but apparently it is an international brand. I believe the original location is in London. Novikov is the last name of the restauranteur responsible for these restaurants. This is a lovely place to celebrate a special occasion. Also, of note, is that they have a party room in the back. Valet parking, street parking, and free parking lots close by.

Rib *Beef Rib-Eye Steak bone in 21oz
Leslie T.

It seems my 1st review was taken down. That's fine, here is my 2nd review and this time, they didn't turn us away at the door. Of course atmosphere is modern, clean, display of fresh veggies, and seafood. But did they execute? 21 Oz rib eye, ask for medium rare- came out medium well. Didn't bother to send it back. Flavor is good, but not something I would come back for. Langostines, we had them as appetizers. 5 pieces, pretty pricey, but wasn't cooked to correctly. 2/5 were cooked perfectly. The other 3 were mush. Just mush. No flavor, deff not worth $100 Oysters were good. Greek salad was prob the highlight of the meal. Drinks their spicy Paloma tastes like simple syrup. No spice, no citrus taste.

Rachel L.

Atmosphere is chic and modern, bright and clean. Their coffee and cocktails are delicious, they have DJs during the weekend and special events. Our bartender Luigi made this hibiscus cocktail, it is refreshing and crisp with a tart finish! This review is for the bar and cafe, their cocktail menu is nicely curated with wide options. Alcohol here is not watered down, bartenders are helpful with recommendations.

Zenia D.

This restaurant is elegant. The service is excellent. The food & drinks is amazing. You want a fine dining experience this is the place to dine. Check out my reel on instagram: zenia_dorelly

Interior
Khrystyna L.

We've been here a few times now, and it's been good every time. The food is consistently tasty, the service is usually smooth, and the atmosphere makes it feel like a nice night out without being too much. Definitely not a cheap dinner, but for the location and the quality, it makes sense. A solid option when we're in the mood for Italian tood.

Jamie Heewon L.

Visited recently and had a fantastic experience. I had been to Novikov in Miami before and loved it, so I was curious to see how the Beverly Hills location would compare. It definitely did not disappoint. The atmosphere is upscale, glamorous, and a little bit over-the-top in the best way. It feels luxurious but still fun and energetic. By around 9pm a DJ came out and the entire restaurant turned into a lively party scene. The place was completely packed and the vibe was incredible. The food was excellent across the board. The $100 ribeye was absolutely flawless, perfectly cooked and incredibly flavorful. The black truffle risotto was rich and creamy, and the asparagus added the perfect texture to balance the dish. The wagyu bolognese was also fantastic. The sauce was deep, rich, and perfectly executed. And the tiramisu? As legendary as its reputation, every bite completely lived up to the hype. Great food, beautiful space, and an amazing atmosphere. If you're looking for a high-end dinner that turns into a fun night out, Novikov Beverly Hills absolutely delivers

Novopashin N.

Dinner at Novikov Beverly Hills felt like a very elegant evening without being too formal. We ordered the Risotto with Asparagus & Black Truffle and the Risotto with Porcini & Chanterelles, and they were completely different in the best way. The asparagus and black truffle risotto was refined, light, and aromatic, while the porcini and chanterelles risotto had a richer, earthy flavor. The service was smooth, the room looked beautiful, and it was a great choice for an Italian dinner in Beverly Hills.

Tiffany G.

Had a fantastic lunch at Novikov Beverly Hills recently. It's was just as perfect for a solo lunch as it would be for a big group celebration. We were a big group and the $39 pre fix menu was great! The menu options for lunch are excellent. The fish was incredibly fresh and prepared perfectly and delicious. I was pleasantly surprised to see they had a solid kids' menu, which you don't always find. We sat in the indoor/outdoor area which has a great vibe and flow to it. Our server, Luis, was a huge part of the experience; he was so helpful, attentive, and really knew the menu well. Also, a logistical win: parking in BH can be a nightmare, but there is a public lot right next door with plenty of space. Overall a seamless, high-quality experience. Will definitely be back soon!

Oysters, carpaccio, stuffed squash
Alex M.

The highlight of our dinner at Novikov was how beautiful everything looked on the table. This time, the hostess was especially polite and welcoming, which made a great first impression before we even sat down. We started with the Bruschetta, Burrata, Tomato , and it immediately set the tone for the evening. Fresh, creamy, and very elegant in presentation. For dessert, we tried the Novikov Cigara, which was such a fun and memorable way to finish dinner. The whole experience felt stylish, polished, and perfect for a night out.

Pizza with soft cheese and Black truffle

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7 months ago

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1 year ago

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2 months ago

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1 month ago

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7 months ago

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8 months ago

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8 months ago

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27 days ago

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29 days ago

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11 months ago

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5 months ago

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7 months ago

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5 months ago

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6 months ago

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22 days ago

Pasquale might be the best waiter ever. Request him. Food was great too. A+ recommended

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1 year ago

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1 year ago

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4 months ago

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2 months ago

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23 days ago

Great atmosphere. Design for a pick up joint. Tends to be on the higher end of pricing. Not a place to take out food.

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Page 2 of 9

Novikov Reviews in Other Languages

Ask the Community - Novikov

Is it noisy at lunch?

I would not call it noisy. However, it's beautiful and the food it great with great service and vibe!

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Il Cielo

Il Cielo

4.0
(1.8k reviews)
0.7 mi
$$$

We came here for Mother's Day and had such a nice time! As usual, my husband and I were the first…read moreones there and since my in-laws were running late, we ended up hanging out at the bar for a drink while we waited. Honestly, it worked out perfectly because they had AC and it was HOT in Beverly Hills that day lol. The inside of the restaurant was actually really beautiful too! I loved the decor and the vibe felt way nicer indoors. Looking back, we probably should've just asked to sit inside instead of outside because of the heat The food was oh so so so very good! Everyone in our group enjoyed everything we ordered, from the appetizers all the way to dessert. HIGHLIGHT of our lunch: my husband and I surprised my mother-in-law with a bouquet of pink roses, so we asked the hostess if they could keep it in their cooler room until the end of lunch. After dessert, they brought the flowers out for us and my mother-in-law was so surprised and happy It honestly made the whole celebration feel extra special. Thank you to the staff for helping create such a sweet and memorable Mother's Day moment for our family!

we had a romantic anniversary dinner at il cielo :) the outdoor seating is dreamy and elegant, and…read moreit didn't feel loud or crowded which was nice. i ordered the litchee cocktail, which was equal parts sweet and strong, it was perfect! and the meal started with a yummy slice of focaccia bread. there were no vegetarian options for appetizers which was a bit disappointing. i ordered the tortelli di burrata and it was phenomenal. the tri-color sauce presentation was stunning, and it tasted as good as it looked! the cheese and pesto were rich, and the pasta had a good bite to it. we ended our meal with a chocolate souffle and tiramisu. both were very good, and we even got a little happy anniversary message to top it off! overall, a great place to celebrate a special occasion!

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Some of our favorite dishes~
Some of our favorite dishes~
Il Cielo
Chitarra al Pesto

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Chitarra al Pesto
Il Fornaio

Il Fornaio

3.9
(1.2k reviews)
0.1 mi
$$

I was just looking for this restaurant remembering when I used to work in Beverly Hills and I woukd…read morewalk and go get a sandwich from the bakery next door to the restaurant. It was delightful. I also had dinner there several times in the beautiful restaurant and it's so sad to think it's closed. End of an era. I have a real love for Il Fornaio. I have visited many of them, including the one in Carmel when my family were visiting from England. It used to be inside the Pine Hotel.. I'm not even sure if that's there anymore. I remember I had my first butternut squash ravioli here and also my first afogato. Happy memories. Thank you always being such a great place to get dinner.!

I am so saddened to hear that Il Fornaio is closing on Monday January 12th. The restaurant has been…read morea neighborhood staple for 43 years. Wow! That's a long time to be in business. There are other locations but this I think was the first one and since it was the one I frequented it's the one I will miss. I have so many fond memories of this restaurant. I came here as a little girl with my family because it was casual enough for a well mannered child but fancy enough to please the adults. One time I decided to get into shape. Every time someone asked me out for lunch or dinner I said I wanted to go to Il Fornaio. I would order a bowl of the vegetable soup or vegetarian soup of the day and the Regina Salad. The salad did wild arugula, couscous, avocado, red onions, capers, raisins, and lemon oil dressing. It was a fabulous and filling meal that also kept me skinny. I could honestly eat it every day and never get bored. During Covid I came here and we ate outside on the sidewalk. We enjoyed watching the pedestrian scene and "staying safe" while being able to eat out again. I really missed going out and I felt comfortable here which was important during Covid time. Every Halloween Il Fornaio would have 1/2 price pizza. My family made a tradition to order it. I LOVED this tradition and I'm going to miss it this Halloween. Their pizza was delicious. One time I came here with a boyfriend because they had a cooking class in the back. They had a huge entertainment room in the back of the restaurant. I wish I had a chance to have a special event here to rent it out. We had so much fun as we watched the chef talk about how to prepare each dish and what was even better is that we got to taste it in the end. We ate seabass with golden raisins, baked pasta with eggplant, and a cannoli for dessert. They even had a party souvenir which was an Il Fornaio plate to hang on the wall. Last time I came here was on the Fourth of July last year. It was also dine-la and they had the best deal of any of the dine-la restaurants. Not all the dine-la deals are good but this one truly was one of the best in terms of value for money. It was a three course meal with the most delicious fish entree. Who doesn't love a good deal? We had a fabulous time! Lastly, in recent years they added a happy hour menu to the restaurant and it was fabulous. I did another review on that so I'll keep it short here but the food and drinks were just wonderful. I will miss the friendly waiters who have been there forever. They don't make them like that anymore. Arrivederci to a true "classic"!

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Main Dining Room
Main Dining Room
Remodeled Private Room. Great for Presentations.
Remodeled Private Room. Great for Presentations.
Remodeled Private Room

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Remodeled Private Room
Cento Pasta Bar

Cento Pasta Bar

4.4
(1.2k reviews)
3.9 mi
$$$

Charming laidback outdoor courtyard setting nestled in trees and a lively kitchen-view, counter…read moreseating inside. The menu is inviting with plenty of great options without being overwhelming. Less is more. But let's talk art (culinary, that is). The dishes certainly deserve main features. To start "the best Caesar salad in LA" and I quote which was certainly true. Grilled octopus charred on the inside and juicy at the center. Spicy pomodoro is perfectly al dente and a well-balanced sauce. But, my favorite-- the agnolotti! Wow, melt in your mouth! The flavor profiles of corn, crème fraiche, and old bay were delicious. My only wish -- larger serving of this (smallest pasta serving on the menu). To complete it, banana pudding tiramisu -- delicious too with a firm center and oozy outside. Atala was wonderful and very sweet. Recommendation: come with a group of at least 4 to try more on the menu -- the large plates (branzino and ribeye) looked excellent! Definitely a worthwhile visit.

This is my second visit here. First time was about 2 years after they opened which was easily three…read moreyears ago, and Cento Pasta Bar lived up to its reputation. Straightforward dishes presented with panache. Efficient and timely check-in and friendly service. Both times, we sat at the counter which, to me, is the best way to experience this place. This visit was pretty much exactly the same, except it lacked its original luster. A perfect example is their signature dish, the spicy pomodoro. The visual presentation of this dish used to be eye candy. A glistening and generous pool of basil oil neatly poured into a hollowed out dollop of ricotta, atop a mound of impeccably dressed and perfectly cooked pasta. Gorgeous. But this time all of the visual proportions were off. And the portion was smaller. Instead of being a showstopper, the dish looked a little sad compared to the original. Last night, it arrived with a tiny splash of basil oil that punctuated a smallish schmear of dense ricotta. The pasta was fine. But it wasn't at all spicy and it did not feel the least bit elevated. In other words, this dish has lost its mojo. We also ordered the pasta special. Short rib raviolis. It was rich and delicious. No complaints. Only praise. The service is still casual yet professional, and best of all, pleasant and accommodating. The new raw bar across the way is a bit of a scene, in a good way, and kind of clubby...with really good air conditioning. Last night it was pretty hot outside, and more-so inside the restaurant at the counter. It's especially hot if you happen to get seated by the heat lamps (food warmers). Pro tip: Avoid these seats if you can!

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The kitchen view from our seats
The kitchen view from our seats
Spicy Pomodoro
Spicy Pomodoro
Beef Tartare

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Beef Tartare
Spago

Spago

4.1
(2.7k reviews)
0.1 mi
$$$$

It was my first time here and I came here for my birthday. I never heard of this restaurant. I…read morelooked on ig, yelp; and the website and it was literally right up my alley. Fancy restaurant and great quality pictures....they give me Europe vibes. Conrad, the host was so professional and very inviting. We got set right away. The only thing I was a little bummed about was that the menu online isn't the menu they have in person. The host let me know if there was something wrong with the website. It was limited options, but I do like they have an amuse bouche tasting course and then in all the cart side. I started with the truffle fries, which are absolutely delicious and then I got the 36 ounce steak. These are big juicy pieces and they cut it for you table side. I love the wine sauce it comes with. I also got the cannoli caviar and something about me is that I love caviar. This place is definitely expensive taste I think we spent almost $1000 here. We each got two cocktails and then a tequila chilled shot. I got the Hanuto and he got Pinot. The valet was also nice gentlemen as only $20 I believe. The dark soufflé was pretty good, but I was hoping for something more dense however, the chocolate candies at the bottom was so tasty and a good crunch. They also have a hidden menu with Margarita pizza, tuna cones, cheesey potato, and more... oh and steak that came with cheese potatoes and they were a little too cheesy for me, but it was an experience to see a big cheese pull

We booked a reservation to have dinner here on a Friday night as part of our LA trip. Great…read moreambiance, impeccable service, the owner Barbara was very friendly and even came to greet us at our table. Having said that, some of the food was a bit of a let down for the price: 1) amuse bouche 4/5: it was some savory sweet raspberries in a nest come, good blend of flavors 2) salmon pizza 2/5: the cream cheese sauce and salmon, caviar toppings were good. The pizza itself was very unique. But the crust was dry like cracker and hard to eat, it was cold and reminded me of frozen pizza. It should have came with a dip. 3) schnitzel 4/5: as someone who doesn't like schnitzel, this dish was very good. The bearded fried chicken reminded me a bit of mcnuggets. The side dishes of coleslaw cucumber, vinegar potatoes and tomatoes were divine. The serving size was rly big so we were able to split this dish. 4) kaiserschmarrn 3/5: vanilla souffle on a bed of strawberries, compote, and ice cream. Not very sweet, so get this if that's your thing. I thought this was just ok but my husband rly loved this. Total came to $175 before tips which is def pricey.

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Main dining room
Main dining room
Basque Cheesecake. Amazing.
Basque Cheesecake. Amazing.
Lychee Martini

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Lychee Martini
Funke

Funke

4.2
(563 reviews)
0.2 mi
$$$$

Lots of hype around this spot so we had to come check it out. It was a friends birthday and we were…read moreready to celebrate. Parking is pretty much only valet since street parking is far and so are the lots. But it's very convenient right behind the restaurant. This place has three levels including a rooftop seating and bar area. The food is excellent with fresh pastas and handmade pizzas which are crisp and light. The desserts are also really yummy. Everything is recommended to be shared and that is perfect for sampling and also not leaving full to the brim. Service was top notch and their summer menu was perfect. Lots of stonefruit and the corn pasta was a dream. I wish we had ordered more!

Funke is one of those restaurants that lives up to the hype. Every dish I've tried has been…read moreincredible. I honestly don't think you can go wrong with anything on the menu. The pasta is outstanding, every ingredient tastes incredibly fresh, and each dish is beautifully prepared. The service is attentive without being overbearing, and the ambiance makes it perfect for everything from date nights to celebrations with friends. It's the kind of place you leave already planning your next visit because there are still so many dishes you want to try. If you're looking for exceptional Italian food in LA, Funke is absolutely worth it.

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2nd level
2nd level
Amazing panzanella salad!! The Tomotoes were especially amazing!!
Amazing panzanella salad!! The Tomotoes were especially amazing!!
That's Nectarines and burrata

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That's Nectarines and burrata
Mother Wolf

Mother Wolf

4.1
(1.4k reviews)
4.4 mi
$$$$

Food was absolutely amazing. Quality of the noodles and the pizza were impeccable, and the cooks…read morehave it down to a science. The highlight was the zucchini blossoms, their special. I recommend the arrabbiata, the oxtail ragu, and the amatriciana.

It was the husband's choice for our final birthday celebration dinner and he was quick to decide on…read moreMother Wolf. Why? For the BISTECCA ALLA FIORENTINA (38oz Prime Porterhouse). I know, crazy, right? But we did it! You'd think just having the Porterhouse would be enough -- apparently it wasn't because we started with bread. At our server's recommendation we chose the bruschetta. Wow, what a fantastic start! The crunchy charred bread topped with the creamy Burrata and house made apricot jam was beyond delicious! Then he asked for his favorite pasta from our last visit -- SPAGHETTI ALL'ARRABBIATA. We can never get tired of this one. The house made pasta coated in that spicy sauce is so satisfying. Then came the steak. Although our server warned us that it was huge, we were still surprised when it arrived. But then came the included sides of fried fingerling potatoes and Ruchetta salad -- to say 'generous portions' is an understatement. I literally laughed at the mountain of salad when it arrived. It was all just incredible. The Prime Porterhouse was at the correct temperature, seasoned well and melt in your mouth amazing. The fried potatoes were hot, crisp and tasty. The salad was so good that the husband ate it -- I couldn't believe it! I tapped out early and in order to leave room for dessert, I had to force the husband to stop. We chose the CROSTATA DI MARMELLATA because of the apricots. We were so happy to have dined while they're in season and incorporated into Mother Wolf's menu. We were then surprised with complimentary sorbet (NETTARINA) and gelato (VANIGLIA) for our birthdays. Beautifully presented, the sweetness of each dessert was perfectly balanced and a wonderful end to a fantastic dinner. And this goes without saying -- service was impeccable. Thanks to the Mother Wolf team for another great experience!

Photos
Open kitchen
Open kitchen
Polpette Di Coda (Oxtail Meatballs)
Polpette Di Coda (Oxtail Meatballs)
Croquettes, least memorable of the night for me but good!

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Croquettes, least memorable of the night for me but good!

Novikov - mediterranean - Updated July 2026

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