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    Off The Hook Churrascaria

    4.8 (95 reviews)

    Off The Hook Churrascaria Photos

    Business Info

    OFF THE HOOK CHURRASCARIA ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Off The Hook Churrascaria

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    Yuca fries and crispy Brussels. Well seasoned and delicious.
    Marvelous M.

    Everything was absolutely delicious. A carnivore 's dream. High quality meat cooked to perfection. My favorite was the crisp pork belly. This restaurant is an absolute must visit if you're in the Keys. Thank you for the wonderful experience and ambiance!

    Ribeye Medium rare; sprouts and mashed potatoes!!! YUM

    Oh wow!! Unassuming small location with "off the hook" quality meats and sides! Gaby and Daniel absolutely know what they are doing! We were blown away. And yes, the sprouts are really that good! We had a delightful meal and so pleased that we found this great little place! Highly recommend!

    OTH Platter 32oz
    WindyRoyal N.

    Oh wow!!! This place is unbelievable. Literally nothing else in this area comes close to the high end experience you will have here . Every single bite was amazing!!! From start to finish this place was flawless and even the dessert was perfection. Everything is cooked in Waygu Oil so you do not have to worry about disgusting seed oils. It's been ages since I've been able to order fries or churros in a restaurant. So many dishes sounded good it was difficult to pick. The service was also top notch. Super clean inside. This is a true gem that prioritizes quality and flavor over water views and cheap drinks. Foodie paradise!!!

    Meat!
    Katie Z.

    We ordered the picanha, lamb chops, mushrooms, and garlic rice. Everything tasted amazing! The waitress was fantastic and so attentive. Such a hidden gem, definitely try it out if you're in the area.

    Churros filled with caramel and chocolate ice cream with Oreo dusting. Wonderful presentation and DELICIOUS!!!
    Ed S.

    We enjoyed the Churrasco skirt steak, Avocado salad with feta and mashed potatoes. Gabby did a great job with her attentiveness and Danny prepared this wonderful meal for us. To end our meal, he treated us with churros filled with caramel and chocolate ice cream to celebrate my wife's birthday. Excellent!!!

    Wagyu Picanha
    Ronnie F.

    I wanted something other than fish, so I came to this spot. Amazingly friendly staff, and the food is absolutely delicious. I got the Wagyu picanha and it was simply perfect. Medium rare, as it should be. They served it with Brazilian vinaigrette and chimichurri. Also got a hearts of palm salad, which was fantastic as well. And a glass of Malbec that was A+. Let me tell you the staff here are incredibly kind and friendly. It was the best surprise. Highly recommend.

    Second angle of meat platter
    Betty W.

    The bad: The meat platter the pork ribs super dry they attempted to make a second batch but the meat tasted off. The two cuts of steak I've had better. And poor taste I am a all natural steak eater and I like it medium rare but this was just tasteless. The wine was cheap and really expensive for poor quality. The atmosphere poor and boring but it is off season. Just not really giving Brazilian vibes. The food took way to long and half tasted cold when it got to table The good: the service was amazing but only us and one other family. The lamb chops and Brussels sprouts my favorite.. I would not come beach here to be honest.

    Sirloin steak

    The food and service was unimaginable! We loved the filet with bacon, plantain and mashed potatoes. Thank you for the unbelievable food!

    Stopped by for dinner here while visiting Islamorada with family. It was all of our favorite meal we had the whole vacation. The food was not only cooked to perfection but, was so delicious. Our favorites were the steaks, Brussels sprouts, and the churro desert is a must. The server and chef were both so friendly and made the experience 10x better. I would defiantly recommend this spot during your visit!

    The food was exceptional. We ordered the platter. Everything was excellent. Our server Danny did a phenomenal job. Very reasonably priced huge portion on the platter.

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    2 years ago

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    2 years ago

    Very welcoming staff, large variety of steak choices, mashed potatoes and fries were awesome.

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    2 years ago

    All I can say, is the food is "off the hook". The ambience isn't upscale, but when you sit down to eat your meal, you will be blown away...

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    2 years ago

    Food is absolutely amazing!! Service was great and very friendly! An absolute must try!! Definitely will be returning!

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    2 years ago

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    3 years ago

    Had a great dinner. The ribs and garlic infused rice were our favorite! Will be back again.

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    2 years ago

    Amazing amazing amazing. Wagu skirt steak was incredible. Service was flawless. We will be back next time we are in the keys.

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    3 years ago

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    2 years ago

    Sooooooooooooooo good! The good is beyond amazing!!!! Service outstanding! Please please eat here! We loved it!

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    Page 2 of 3

    Ask the Community - Off The Hook Churrascaria

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    We had an absolutely outstanding experience at this Fogo de Chão in Miami Beach--easily one of the…read morebest visits I've ever had at any location. I dine at Fogo de Chão about once a month back home in Georgia, so I already had high expectations, but the level of service here truly exceeded anything I've experienced before. From the moment we arrived, the hospitality was exceptional. Manager Sergio was incredibly attentive and made sure everything ran seamlessly throughout our visit. It's clear he takes great pride in his team and the guest experience. Our server, Manuel, was top-notch--professional, friendly, and always one step ahead of our needs. Brandon also stood out with his attentiveness and positive energy, consistently checking in and ensuring we were well taken care of. And Marisabel at the cashier was the perfect finishing touch--warm, efficient, and genuinely kind. The food was just as impressive as the service. The meats were flavorful, well-seasoned, and perfectly prepared. What really stood out was how accommodating the gaucho chefs were when they learned that I prefer my cuts a bit more well done. Without hesitation, they made sure to bring options cooked exactly to my liking, which made the experience feel personalized and thoughtful. Overall, this location sets a new standard. Between the exceptional service, the high-quality food, and the attention to detail, this Miami Beach Fogo de Chão delivers an experience that goes above and beyond. I'll definitely be back next time I'm in town--and honestly, I wish my home location in Georgia could match this level of excellence! Fyi: They will be relocating to Lincoln!

    If you're thinking about coming here for the World Cup watch party I would seriously reconsider…read more We were seated at the bar because the main dining area where the game was being shown was completely full. From there you could barely hear the TV, which made it hard to follow the match or enjoy the experience. The set menu was also a disappointment. I understand it came out to about $55ish per person, but what you actually receive is very minimal: two chicken sliders, a shared charcuterie board with strangers, shared slices of picanha with strangers, and a shared bowl of pão de queijo and two drinks (I don't drink). It felt like because we were seated at the bar and not in the main dining area, we didn't really get the full experience. On multiple occasions staff mentioned they were "so busy," which I understand, but we were consistently told this while waiting for items that never fully came or were delayed. That's not something guests should have to absorb when the issue is seating and organization.

    Photos
    Picanha Cutting Board
    Picanha Cutting Board
    Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.
    Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.
    Wines

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    Wines

    Off The Hook Churrascaria - brazilian - Updated June 2026

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