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    Ohana Belltown

    3.7 (914 reviews)
    Closed 4:30 pm - 11:30 PM
    Updated 3 months ago

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    OHANA BELLTOWN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Ohana Belltown

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    Vi N.

    loved our server, she was very quick with our order and made sure we were taken care of. Drinks were strooooong phew Food's good just a tad expensive, but what's not expensive these days in this economy lol :( very chill Hawaiian vibe

    Chirashi bowls and lychee martinis
    Kelley T.

    We are visiting from LA and danny took great care of us he made us the yummiest lychee martinis and also recommended us the Ohana Roll and it was so tasty. Come in and see him! The chirashi bowls were amazing as well Definitely recommend! Big vibes

    Nicole J.

    I popped in here at the end of a long stroll and sat at the bar. I ordered some edamame, which was a generous portion, and a specialty roll. Very Hawaiian vibes and good energy throughout. Very reasonably priced and delicious.

    Bbq pork
    Katherine G.

    Decent food, nothing too spectacular. The decor here is very hawaiian themed and we came for a friend's birthday. we reserved a large table and had that available to us immediately, even though we arrived quite early. I got the bbq pork which was such a generous portion for an appetizer. It was nice and juicy, though I didn't love the mustard dipping sauce - it was too strong for my taste. I did enjoy the pork by itself though. They also gave us a slice of banana cream pie for the birthday, which was nice of them! It was quite good - not that prominent of a banana flavor but the oreo crust was delicious. Overall, decent spot!

    Seared salmon belly
    Kaylynn T.

    Omg I can't stop raving over their sushi I had to come back and bring friends, the loco moco and Mac salad is so yum. Danny was our server and bartender trust the drinks will taste good :)

    Leavin our Mark.
    Catarino C.

    Had a fun and memorable night here with my wife. The must thing to do is leave your mark on some dollar bills knowing some stranger from another part of this giant earth will see it and.... nothing. But it's still fun. The drinks are strong and very fairly priced. The people we ended up engaging with us were locals and who were super cool and funny. Lots of seating in here and excellent music and great drinks and good crowd makes for a plenty of reasons to visit here. We will be back if we go back to Seattle and recommend if you're in town.

    Teriyaki Tofu Steak (special order, mahalo!)
    Fed U.

    Aloha is present here so yeah feeling the Ohana spirit! They were able to accommodate my plant-based diet and throughout great spot for ono food, and awesome times! Been visiting this spot through the years and always very welcoming! Chee-hoo!!!

    I've been coming here for years, the food is always good, love the music and the vibe also. Usually the service is on point however, last night and I'm not saying this lightly was the worst service I've ever experienced at any restaurant. Our server, Isabel completely avoided us to the point we had to ask the busser & the other server whenever we needed something. When we ordered she rushed us and was halfway walking away while we were telling her the few things we wanted. 2 girls came in and sat across from us and she beyond catered to them, eventually even sat down with them for over 5 minutes. I'm in the service industry, and as someone who knows the importance of tipping I always am generous when leaving a tip. Last night was the first time, I personally tipped the bartender for the drink I got, tipped the busser & walked by the kitchen window and tipped the cooks. Excluding her. Doesn't make sense to leave the tip to her when she did absolutely nothing besides put our order in. It was a different experience & if I were the owners/management I would want to know if the face of the business lacked the good customer service that is usually always there.

    Salmon Teriyaki
    Jane I.

    Super relaxed vibes, beautifully decorated space, reasonably priced food! We had the chicken katsu musubi, two drinks, and the salmon teriyaki. The chicken was good, crispy in the outside, soft on the inside, not greasy, and the sauce it came with was tasty too. The salmon was a large portion for the price -- the teriyaki glaze gave it a crisp exterior for the soft interior, and it tasted pretty fresh. The pina coladas were good too! The staff were all super nice and helpful in helping us make our picks. Service was quick and efficient. We really enjoyed our visit to Ohana and will be back!

    Pupu Platter
    Dan M.

    This was an upbeat location with bamboo booths and a tiki bar as well as an extended menu. There were a number of Hawaiian options along with sushi choices too. The food came out quick and the staff was friendly. The spam musubi ($9.95) and pupu platter ($31.95) were ordered. The musubi consisted of grilled spam slices on rice that was wrapped with nori and topped with an oyster plum sauce. The spam was grilled ideally and paired nicely with the oyster plum sauce because of how much salt was in the spam. I have always wanted to try some type of version of this, and it exceeded my expectations. The pupu platter consisted of two large coconut prawns, lumpia Shanghai, pork gyoza, beef robata, and I believe BBQ pork. The prawns were my favorite as they had a great ratio of breading to prawn and adding the sweet chili sauce helped it even more. The lumpia Shanghai was my least favorite as there was not really much flavor to these eggrolls. Both beef parts were tasty, while the pork gyoza was crispy and needed a little more filing. Overall, it was decent. Will I go back? I would.

    Fish tacos
    Maria N.

    The food was good and portions of sushi were very generous. Yellow tail with Jalapeños and ponzu sauce was a delight. Spicy fried rice was great, fish tacos were ok. They nigiri's were fresh! The service was ok, it was busy, but they could've given us utensils and plates as the food came out or as we sat down.

    California Roll
    Rose D.

    When my fiance and I are in this area we love to order teriyaki for the way home or we will stop in and sit down to eat. The inside of this restaurant is very unique. Lots of stickers everywhere and feels welcoming. The service is super quick. Their sushi rolls are delicious, and so is their spicy beef teriyaki and their chicken teriyaki! Definitely worth stopping by and trying if you're considering it.

    Spicy salmon poke bowl, 1/2 rack Island Style Baby Back Ribs
    Jasmine T.

    Great Atmosphere, great selection of food, and great Sunday karaoke! We ordered the salmon poke bowl and the ribs and both plates were amazing!

    Portuguese Sausage Musubi

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    6 years ago

    I love this place. I cannot wait until you open again so could get my hot sake with some salmon skin fries and some yummy sushi.

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    Good food however, I paid over $50 and portions were extremely small. Did not satisfy me.

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    Page 6 of 23

    Ask the Community - Ohana Belltown

    What time does the kitchen close?

    Sun - 10pm Mon - 10pm Tue - 10pm… 

    What time is their Happy Hour?

    3-6pm M-F

    Don’t See Your Question? Ask Away!

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    We got lucky and managed to snag a same-day reservation at Shiro's due to a cancellation! The…read moreinterior had a casual ambiance, with a sushi bar and table seating. We opted for the 16pc Chef's Choice Sushi Course, which consisted of 4 courses. For the first course, we were served Albacore, Flounder, Sea Bream, and Black Snapper, which were excellent. The cuts of fish were great, and I appreciated the server advising where we should skip the soy sauce. The second course was Amberjack, Striped Jack, and 3 different Salmon varieties. As a salmon lover, I especially enjoyed this part! The fourth course consisted of Bluefin Tuna served 4 ways (all delicious) and the final course had Chopped Fatty Tuna, Eel, and Tamago. This last one was probably my least favorite, and the Tamago was different than normal, almost pastry-like. However, the overall experience was awesome, and we were very full by the end. A pricey but delicious dinner!

    4.5 stars (5 for the price point). We tried the happy hour omakase (the 19 course, at a table/not…read moreat the counter) which is a great deal (their regular omakase is very affordable too, as compared to a lot of places especially NYC). It seems great for special occasions (we saw them coming by with a polaroid for those celebrating such as birthdays or anniversaries. I enjoyed how relaxed the vibes are at this place. I wish they had more cold tea options for the summer and more non-alcoholic drinks in general, but still had a great experience. The fish selection is fresh and the pieces are very manageable. It feels like there is a local touch with the salmon course/pieces. My husband is left handed and I was very impressed our waiter noticed and adjusted accordingly. I especially loved their soy sauce (which they said was house made). Fun little date night out and we really did enjoy it. Highly recommend making a reservation as that is what we did.

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    Seating area
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    Sushi Kashiba

    Sushi Kashiba

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    (1.6k reviews)
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    My boyfriend took me here to celebrate my birthday and reserved seats at the chef's counter for the…read moreomakase experience. Since my birthday fell on a Wednesday, we were lucky enough to have Chef Shiro Kashiba himself behind the counter preparing and serving our meal. The entire experience was incredible. The service was organized, attentive, and made the evening feel truly special. Chef Shiro Kashiba is knowledgeable, entertaining, and incredibly passionate about his craft. With every course, from salmon and tuna to white fish, mackerel, shellfish, and eel, he explained how each piece should be eaten, where the fish was sourced, and even shared personal stories from his career. It felt like he was telling a story through every piece of sushi he prepared, making the experience both captivating and unforgettable. Chef Shiro Kashiba is truly inspiring. It was also wonderful to see that everyone seated at our counter had traveled from out of state just to experience his omakase, which speaks volumes about his reputation. This was, without a doubt, the best sushi omakase experience I've ever had. The fish was exceptionally fresh, and every bite was thoughtfully prepared. The flavors were unlike any sushi I've had before and gave me a whole new appreciation for how extraordinary sushi can be when it's crafted by a chef with such deep knowledge and experience. I would absolutely love to come back again. I left feeling completely satisfied and fulfilled, yet hungry for more of this amazing sushi experience. Thank you, Chef Shiro Kashiba, for making my birthday so memorable!

    A very cute restaurant located in pike place. The service…read moreis very good, and attentive. We ordered omakase and each course was very yummy. The nigiris are super fresh and well seasoned. Our fav was flounder, geoduck, the fried shrimp head and oh the dessert course tamago was sooo good!

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    Bar area
    Bar area
    Summer 2025 omakase - tuna hand roll
    Summer 2025 omakase - tuna hand roll
    Fried eel with sweet glaze and tamago made with mountain yam.

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    Fried eel with sweet glaze and tamago made with mountain yam.
    Maneki

    Maneki

    4.2
    (1.4k reviews)
    1.3 mi
    $$

    My local friends recommended we come here for some authentic Japanese food while we were visiting…read more We texted ahead to reserve a table for 5 since it is a popular place. They don't take phone calls or reservations online - very old school. Which I think makes it more desirable. We ended up getting a special room with a "chabudai" style table! I was super excited because I've never experienced it before. What I did find pleasant was that although it was a lower table, there was an opening beneath the table that allowed your legs to hang rather than having to sit Indian style. Tyson was an amazing server. Was attentive, accommodated our allergies and was thoughtful with us having a young child. He was so pleasant and polite! We enjoyed the following: Baked miso glazed eggplant - YUM and melts in your mouth. Black Miso Cod Collar - this was pleasantly surprising and so delicious. Eat bite was tender and flavorful. Simple yet so appetizing. Sushi rolls were both fresh and well prepared. The nigiri was also great and fresh- not fishy. We additionally ordered takoyaki - which I normally don't love but this one was very tasty and I enjoyed the texture. Lastly karage chicken which came with a creamy slaw. Overall it was such a pleasant experience and we look forward to coming back!

    Seattle's oldest Japanese restaurant, Maneki is awash in history and tradition, from the Beckoning…read moreCat decor that greets you at the entry, to the private Tatami rooms where you can eat at an authentic, low-slung chabudai table, seated on cushions on the floor. Established in 1904 in the heart of Japantown, the restaurant relocated to the ground floor of the NP Hotel after its original structure was ransacked during World War II, when Seattle's Japanese community was relocated to internment camps outside the city. The hotel where Maneki now resides served as repository for family heirlooms that were left behind during that embarrassing and tragic period of American history. The joy of dining at Maneki goes well beyond the restaurant's incomparable history. The traditional Japanese menu has something for every taste, from delicious Nigiri and Maki Sushi to noodle dishes and local seafood. Pair your meal with a classic Japanese cocktail or a cold bottle of Sake, and you'll understand why this is one of Seattle's best culinary experiences. Highly recommended.

    Photos
    Several private rooms with traditional floor seating
    Several private rooms with traditional floor seating
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    Ohana Belltown - japanese - Updated August 2026

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