I'm being nice and rounding up from 3.5 stars for effort but in all truth the food would probably round down to a three.
We have been to most, if not all, of the Taiwanese restaurants in the NYC area and unfortunately there isn't a truly great one at present, the options in LA are better and nothing holds a candle to what is on offer in Taiwan itself... currently the best of the lot is still probably Main Street imperial a little south of here but it's refreshing to see a new restaurant join the fold.
On entering you are welcomed by authentic Taiwanese ladies and they do really try. The red decor is really weird and out of place, I wonder if they didn't renovate much from the restaurant that was here before. Layout is somewhat awkward in the restaurant as it is pretty deep but not very wide.
The menu is a mishmash if Taiwanese food, some Szechuan (which is reasonable to have in some Taiwanese joints) and some northern/dongbei features (I don't think the Taiwanese do the sticky fried smothered in molasses/sugar taro dessert thing).
We went with some dishes that should be decent at a Taiwanese place:
Fried stinky tofu appetizer: the pao cai veggies with it weren't good. Tofu was fried ok but not that stinky and texture could be a bit better (I think they cut them too thin). We used to bring stinky tofu to a Korean friend to scare him (loves kimchi, runs away from stinky tofu- go figure) but I don't think he would even be scared of these, benign and bland as they were. Sauce was a bit off and too thick. C+
Red oil wontons: ok if only because two days ago we ate at the horribly inauthentic Golden Rich "Taiwanese" restaurant in Brooklyn and it was sickly sweet and much worse. Seemed to be over boiled as the filling was too hard. B-
Ke jia xiao chao (stir fried squid/tofu/pork/celery): not bad but not really spicy enough, they didn't use the right peppers. Portion size was good (notable as Main Street imperial has a tiny portion size). A-
Water boiled beef (shui zu niu rou): Not bad, decent portion size, however this is the non Szechuan Taiwanese version. Don't expect any numbing or for it to be that spicy. Makes me realize the version I make at home is probably too sweet. B
Ants climbing a tree: basically vermicelli with ground pork. I'm not sure why we ordered this. It was kind of on a whim, the vermicelli were not gummy at least. They used a spicy sauce with it (very generic store bought tasting) that didn't seem to match the best. But most times I've had this, the vermicelli have been gummier which is really bad... B
We wanted to really like this place more. As sad as it sounds, if they improved the environment it might make things better but as it is, it felt kind of like eating sort of average to decently cooked food in an unappealing environment, which makes the overall experience less appetizing. I think we would go back to try some other dishes at some point but wouldn't necessarily rush back. Prices are average to slightly high for comparable places; though portion sizes are better than average which makes the overall value ok. read more