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    Original Joe's

    3.9 (786 reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

    Order Original Joe's Takeout or Delivery

    Original Joe's Photos

    ORIGINAL JOE'S ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Romantic
    Classy

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    Recommended Reviews - Original Joe's

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    Dungeness Crab Cake
    Rosa C.

    Took my MIL here to celebrate an early birthday. She's from Massachusetts, so the bar for Italian and seafood is very high. Joe's did not disappoint! We got a reso for 8pm and the restaurant was still packed. We've been to the West Lake location, but the Dub-C spot is new and the interiors looked amazing. Very beautiful and photogenic. Our server was very attentive and gave his reccos. The food was amazing overall--with the crab cake and spicy rigatoni being our favorite. The crab cake was absolutely packed with crab meat with very little filler, and the sauce made it extra decadent. The spicy rigatoni was faithfully consistent and delicious. Everything else was equally tasty so you really can't go wrong. To top off our evening, we ordered the lemon pie and wow... next time, definitely save room for dessert!

    Little Gem Caesar Salad
    Karen S.

    Had multiple top tier experiences at Original Joe's Westlake so was very excited to have one closer. Reservations were made for Friday night date night and highly recommended. Line out the door. Inside was obnoxiously loud, could barely hear the hostess nor have a conversation with my boyfriend. Opted to sit outside. What we ordered: Drinks - 9/10 cannot recall the names, but they were yummy Arancini - 9/10 not usual fans of risotto, but really enjoyed this dish! Good size starter. Red sauce is in the tart side which I love Truffle Fries - 9/10 good portion, perfectly fried and the aioli was delicious Little Gem Caesar - 10/10 solid Caesar salad! Ribeye with Mash - 5/10 was cooked fine, but heavily salty. Price didn't really fit what was presented. Mash potatoes were good Bone In Veal Melanese - 8/10 it was fine. Was not a fan of arugula this particular night but it seemed to be a hassle to sub for another side with us willing to pay extra Extra side of Mac & Cheese - would skip, it was just dry The drinks and apps were enjoyable. Glad I tried this location, but would go to Westlake location or elsewhere before considering to come back. May be worth a try for others

    Candace L.

    Original Joe's has been on my "must-try" list for a long time, so maybe my expectations were too high, but I walked away wondering what all the hype was about. Maybe the San Francisco location is the one everyone raves about. The biggest disappointment wasn't even the food--it was the service. Our meals sat at the expo counter for well over 10 minutes while we watched staff stand around chatting just feet away. By the time our food finally made it to the table, it wasn't even hot anymore. That's something that should never happen, especially at a restaurant with this reputation. The famous garlic bread was easily the highlight of the meal--crispy, buttery, and covered with Parmesan. The Italian chopped salad was fresh and delicious. The chicken piccata was just okay. It wasn't bad, but it didn't stand out or have that bright, flavorful sauce you'd expect. The lasagna was only warm when it arrived and surprisingly lacked the rich, bold flavor that should make a classic Italian lasagna memorable. I also ordered the watermelon cocktail, which looked great on the menu... except mine arrived without the watermelon. Kind of ironic. The restaurant itself is beautiful. The open kitchen gives the place a classic, lively Italian feel. Unfortunately, the atmosphere couldn't make up for watching our food sit in plain sight getting cold before anyone bothered to bring it over. Overall, it wasn't a terrible meal, but it definitely didn't live up to the reputation or the hype. When you're paying these prices, hot food and attentive service shouldn't be too much to ask. I left feeling like the experience was more disappointing than memorable, and I'm not sure I'd be back unless someone convinces me the San Francisco location is a completely different story.

    Joe's Italian Chopped
    Elizabeth V.

    I went here on Tuesday night for a birthday and it was super busy even at early 5:15 PM. Reservations are highly recommended. They save your table for two hours, but then after we left, the line was still out the door. The restaurant is very reminiscent at old-school steakhouses. The interior ambience has an old-school charm with some nice upgrades and is very bright with nice green velvet couches that are comfortable to sit at. All the servers were very nice and patient with us even when they were super busy; our server Josh was very attentive. Good wine bottle prices starting at $40 didn't get a chance to try the cocktails but the prices are higher ag $15-$18. We ordered several starters to share for the table. Our favorite was the ricotta with olives. Very unique starter I haven't had that before and perfect mix of sweet savory with the honey in it too. They also give a basket of bread for the table, which was a nice touch. Also got an order of the zucchini fries, which is definitely a must have. It's that huge dish that the servers bring around with the mound of green fries on top of it fried perfectly and with a great seasoning. We got several different options for our mains. My friends really enjoyed the whole Bronzino with head on. I had the scallop dish which came with a very tasty corn and bacon risotto. Only three smaller pieces of scallop though so not worth the $44 imo. My other friends had the prime rib dip, which was tasty and the pork chop, which was also recommended by the server as an undercover dish that people don't order, but is surprisingly very good. Most of the meat dishes come with an additional side that you can choose. I like that they give you option options for ravioli spaghetti sides, instead of the typical fries or mashed potatoes. We also ordered two desserts the cheesecake which was highly recommended. It tasted like a soufflé cheesecake. It was very soft and fluffy. We also got the donuts which came with 2 different dipping sauces. The donuts were OK nothing extraordinary. Overall, had a very nice meal with friends would recommend going with a small group as they have great starters to share. I think I'll order the fish next time. I'm not partial to me, but they have a lot of meat dishes that looked exceptional. Park for three hours free in the Broadway parking plaza.

    Nice looking grill marks.
    Chad P.

    July 31 2026 3.6 stars I quit spending money in Walnut Creek probably 15 years ago because the town uses parking fees too aggressively as their tax base. You will be fined on the sabbath for parking and spending money too long here. Berkeley (near my home) doesn't do that. Go figure. Wife went here for a girls day out for lunch. Ribeye steak and spag $65. Expensive? The restaurant cheaply knocked up the bill $5 for a small plastic sauce cup of creamy horseradish. Waitress Mayra should have mentioned the surcharge. :-( The leftovers my wife brought home were more or less ok. The spag a bit salty.

    The LOJ Cheeseburger is bomb! Swapped out the American Cheese for some cheddar
    Matt C.

    Wow! Such a classy spot with an aesthetic that feels like a place an Italian grandfather woulda loved to smoke his pipe at on a Sunday. Food is scrumptious with generous servings. Wait staff is impeccable and stylish--they have a flair for polished and pleasant at this joint. It's like a 24-karat diner

    Mocktail
    Karla C.

    We here, we here, we here!!!! Peninsula/SF natives rejoice. Original Joe's is here and the ravioli holds up. No need to cross the $8 bridge anymore when cravings hit. We went for lunch and our oldest son for his first "fancy" restaurant. It definitely met all expectations. We sat outdoors and it had a very nice ambiance, while indoors has more of an old school vibe. I had the clam chowder bowl and side of ravioli (iykyk) and a mocktail. My husband had the chicken and ravioli. My son had chicken tenders and fries. We will definitely be back for round two. Good space for a birthday, date night or just for lunch!

    Gnocchi.
    Mate R.

    We love all the Original Joe locations, but this was our 1st visit in Walnut Creek. It was excellent. We were a party of 4, 2 adults & 2 teens. You can see in the receipt we got a lot of food for $198.03 The complementary bread & butter to start was high quality. Nicely salted room temperature butter. Variety of breads with distinct flavors, including sourdough. My bone-in veal parmigiana was crispy, nicely seasoned with melty cheese. The sauce was sweet, smokey, bright red, with a tang. The ravioli side with meat had a meat sauce that was more subdued, but also delicious. Reminds me of the NYC Italian-American restaurants I grew up with. The LOJ burgers were on point. Juicy meat & fresh, high quality vegetables. The gnocchi melted in your month, with a nice braised short rib sauce. Distinct from the aforementioned sauces. My wife's Joe's chopped Italian salad with chicken was good. She said it wasn't extra special, but would order it again. The drinks were very good: Arnold Palmer, Shirley Temple, & a Cherry Coke they forgot to charge me for. You have to get the Bombolini desserts with chocolate & fruit sauces...enough for the 3 of use who ate dessert. Think delicate donuts on steroids of quality. The service was excellent. I wish it were less noisy, but that's how it is in many popular restaurants. We definitely will be back.

    D. Reneé B.

    After finally scoring a reservation, The Kid and I stopped by Original Joe's for lunch before heading out for some back-to-school shopping. We had originally reserved outdoor seating since that's all that was available (and it's covered), but we were pleasantly surprised when we were able to grab seats at the counter. Sitting at the counter ended up being part of the experience. Watching the chefs and kitchen staff work together to keep up with a packed dining room was impressive. The restaurant was buzzing, the bar was full, and the World Cup was on, creating a fun, energetic atmosphere. It can get a little loud, but that's all part of the experience. Our server, Jorge, was fantastic. Since it was our first visit, he walked us through the menu, answered our questions, and made recommendations that did not disappoint. We started with the complimentary bread service, which included sourdough, focaccia, and crispy breadsticks, all served with individual ramekins of creamy butter topped with flaky sea salt. Such a simple touch, but absolutely delicious. The Kid ordered the Famous Burger, and now I understand why it's famous. It's huge, served on grilled sourdough, and the grilled onions mixed into the burger make it incredibly juicy and flavorful. I ordered the Fried Prawns with French Fries, and they were perfectly seasoned with a light, crispy coating. The portions here are generous, so come hungry. To drink, The Kid enjoyed the Dole Whip Mocktail, and I had a Modelo. Between the food, Jorge's outstanding service, and the lively atmosphere, I can definitely see why Original Joe's is so popular. We already have a list for our next visit--the zucchini fries, calamari, and lasagna all looked amazing as they passed by our seats. One final touch I loved was the vintage-style postcard of Joe that guests can keep or mail to someone. It's a fun little detail that adds to the restaurant's classic charm.

    Tiff L.

    The Deco in this place is stunning. Almost makes you feel like you're in a Great Gatsby movie. This is one of those places you should really RSVP or not bother at all. I had a 7:00 reservation for eight people but still ended up having to wait an additional 40 minutes before getting seated. - beef carpaccio 5/5 - arancini (not the easiest to find this dish. Fried Italian ball of pure joy) 5/5 - prime rib (got medium rare and it looked okay but overall a meat was pretty tough) 3/5 My party was overall happy with all their dishes

    Bread
    Yahaira M.

    Last-minute plans are the best, especially when they include late lunch plans at Original Joe's. This Original Joe's location has gorgeous Art Deco vibes, outstanding service, and delicious food. I had the Calamari Steak Dore, and it was perfection. As a side, the host recommended I choose the mashed potatoes. OMG, probably one of the best mashed potatoes I have ever had. The calamari was superb! I heard only praises of the Porterhouse and the raviolis they chose as a side. For dessert, we selected the Lemon Meringue Pie. Simply a meal that deserves a standing ovation.

    Judy H.

    *** Stay Original *** Beautiful spacious dining room, nice patio, and accommodating bar with striking black and white framed photos and papered walls. The staff was very attentive our water glasses never hit empty, and the bread basket was quickly replenished. We weren't herded through our meal like cattle at a rodeo instead we got to relax enjoy our salads without the server hovering over us. Everything hit the table piping hot we were able to eat simultaneously no one left awkwardly staring at their empty plates wondering if they were forgotten about. I ordered the Italian chopped salad , just okay. Loved the lamb chops and truffle fries I ate so much bread I barely touched my meal, but everything was definitely good!!!

    Spaghetti and meatball
    Athena C.

    We are so excited about Original Joe's. It is a beautiful Italian restaurant and the decor and service are outstanding. We had a nice booth and the food flowed in beautifully. The restaurant was very busy and we enjoyed the vibe despite some wait. The portion was huge and a satisfying family style. We got the steak, spaghetti with meatball and fried calamari and they were delicious. This is definitely one of the top Italian restaurants in Walnut Creek I will keep coming back to.

    Menu

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    14 days ago

    Excellent, we love it, calamari cooked perfect the taste really good, my wife love this place but sometimes the restaurant are full..

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    3 days ago

    Food and service were good, but TOO LOUD and very expensive!! If I am in the area again I might try lunch, but not sure

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    Page 6 of 20

    Ask the Community - Original Joe's

    Most popular dishes?

    Zucchini fries and the spicy rigatoni

    What time does the lunch menu end?

    It's an all day menu only

    How are the acoustics? Difficult to hear?

    HORRIBLE. The music is too loud and the other diners are screaming at each other to be heard. I've now dined twice outside and twice inside and it's deafening.

    Are walk ins available on weekdays?

    Yes! But there may be a good wait. The bar is always open for walk ins.

    Are well behaved dogs allowed? Is there an area for them?

    Haven't seen one

    How far in advance can a reservation be made?

    2 weeks

    Does original Joe offer high chair for toddlers?

    What I'm told they do 60% reservations online or calling in, The other 40% are walk ins you might have to wait 30-40 minutes which was the case for me however totally worth it.

    Open Table shows no reservations available for lunch on any date in December. Do they take reservations for lunch? It's hard to believe that every day in December would be full.

    You may walk in and sit at bar if no table is available although usually there are some waiting time to sit at table.

    Do they offer take-out orders?

    Only two locations offer this https://www.originaljoes.com… 

    Do we need reservations for the bar?

    No reservation needed if you sit at the bar.

    Is there a Happy Hour? There is nothing on their website. If so, what are the hours?

    They do not currently have a Happy Hour.

    Is it reservations only?

    They allow walk-ins, but when we were there at 5PM on a Sunday, wait time was 2 1/2 hours! And I saw on the reviews people waited up to 4 hours. Bar is open seating, but that was packed too, so I highly recommend making a reservation.

    What is the corkage fee?

    Corkage is $25 for 750ml, $50 for a magnum.

    Any update on reopening date? Still 9/1/25?

    Unsure but they have been keeping their website updated: https://www.originaljoes.com/walnut-creek

    Do you have gluten free options? Is there a kids menu?

    Yes to gluten free, no to a kids menu

    Are kids allowed?

    Yes they are, but they're better left at home with a babysitter.

    Can we walk in right now?

    Yes. However, wait is 3 hours. If you can keep it to 2 persons and will take the counter, it can be less. Go put your name in and shop at Broadway Plaza or have a drink… 

    What are the dinner hours?

    It's on the website

    Where's the phone number for the restaurant? I want to make a reservation over the phone, not online, and unable to locate the number. Can you please share?

    Phone number is online. However they do not take reservations over the phone, it is strictly through open table

    I want to call to make reservation, but cannot find the phone number? Also when I go to online to make reservations it defaults to Westlake location.

    Check their website again! It's there :)

    View All 23 Questions

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    Benvenuti Ristorante

    4.5
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    Party of 12 had great service, great food and drinks and great smiles. Our favorite restaurant.read more

    Went for the Valentine's day prix and they were pretty busy, but we had a reservation. Seating in…read morethe main room, outside, or in the back room where it's quieter, but not as cute. Interior is interesting, it's like you're dining at someone's home? Street parking or there are lots nearby with the first hours or so free. Service was good  The Valentines prix consisted of an app, entree, and dessert, some of which are not on their regular menu!!  -bread and marinara (4/5): bread was great, thick slices and nice crust. Marinara was standard -potato-leek puree (4/5): came in a cute little cup to drink out of, good flavor -gamberoni (5/5): prawns were a good size and perfectly grilled. The sauce was a good addition -polette (4/5): meatballs were juicy and the pesto was flavorful and creamy. Interesting thing to have as an appetizer though -fettuccini carne (5/5): I always have an internal struggle about getting a red sauce or a cream sauce, so this was the perfect option as a creamy red sauce pasta. Serving size was good, and there was also plenty of meat and mushrooms, which I loved! Flavor was great! -lamp chop (4/5): good grilled flavor, but one was slightly too raw for our liking so we had to send it back to the kitchen to cook it some more. Our waitress was very understanding though! The mashed potatoes and veggies were also good. -tiramisu (3.5/5): good flavor, but there was wayyy more cream than ladyfinger, so the textural balance was off. And I love cream! -peanut butter chocolate brownie (4/5): really good but also pretty sweet. Loved how thick the whipped cream was, but didn't taste as much peanut butter as I would've liked Overall, I had a great experience for their valentines day prix menu. Food was great and I would definitely go back to try their pasta!

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    Montecatini Ristorante

    4.2
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    We made a reservation for a party of six at 6:30 PM on a Thursday night, arrived on time and were…read morewarmly greeted and seated immediately. We were promptly greeted by our server, Jess, who was "wonderful and lovely" as described by one member of our party. She gave us a quick review of off-menu specials and recommended we order before a party of 20 fully arrived. We didn't feel rushed and appreciated her looking out for us. The pace of our dinner moved along exactly as expected. Service (Jess, et al) is friendly, professional and timely. Members of the service staff moved in and out efficiently to refill water, remove plates and keep our table uncluttered. The dining room is busy and loud (or maybe we're old), so there was quite a bit of "what did you say" in our conversations, but it did not diminish the experience. The wine list provides a great selection to complement the menu without breaking the bank. Menu prices are in line with what we see these days - and the large portions make dining here a great value. Our table ordered Pollo Scallopini, Vitello (veal) Scallopini, Melanzane (eggplant) Parmigiana, and the off-menu special Salmon Piccata. Everything was excellent. The veal was a big hit with the table. Strongly recommend making a reservation. Looks like they do a good job with larger parties without impacting smaller tables and couples. This place is a mainstay in Walnut Creek for a reason.

    I called to ensure they would be open on Easter Sunday, spoke to the owner, he was so nice. Upon…read moreentering we were warmly greeted and shown to a great table in the corner. The place is fairly small, but tables aren't too close together so you can have a conversation without hearing other people. Our server, Alex (female) was amazing! She was so warm and authentic, the service was exemplary. The wine list is extensive, with a comprehensive list of old world wines and some new world faves. They feature Pride Mtn. Merlot, one of the best local reds. The food was on point, my Dad had the shrimp scampi, he said it was excellent. I had the pork chop, so good. The chop was pounded thin and had a crispy texture to it (yum). It was covered in demi-glace and mushrooms, just delicious. Overall, great experience. Highly recommend.

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    Il Fornaio

    Il Fornaio

    3.2
    (1.3k reviews)
    0.2 mi
    $$$

    We are familiar with the Il Fornaio in Carmel, where the food and service have always been…read moreexceptional, so we were excited to discover there was also a location in Walnut Creek. We chose Il Fornaio Walnut Creek to celebrate both my birthday and my daughter's birthday. We were pleasantly surprised by the spacious, elegant dining room. When making our reservation, we noted that we were celebrating two birthdays. As a party of 10, including a 5-month-old baby and a 3-year-old toddler, we were seated at a large family-style table in a quieter area of the restaurant. It felt like we had our own private celebration space. The kitchen did not disappoint. We ordered two Tomahawk steaks, which were expertly prepared and carved tableside by the chef. Every dish we ordered was delicious, and the affogato was one of the best I have ever had. Unfortunately, our waiter fell short of the restaurant's otherwise high standards. Despite ordering appetizers, salads, and drinks, our water glasses remained empty for extended periods. My husband eventually had to speak with the manager because neither the waiter nor his assistant seemed attentive. Since the restaurant was not busy on a Monday evening, this was disappointing. The manager was excellent and quickly addressed our concerns. When she asked about the birthday celebration, I explained that both my daughter and I were celebrating, yet only one candle was provided despite our mentioning this during the reservation and to our waiter. The manager immediately apologized for the oversight. Another issue arose when we requested the dessert menu. Our grand baby was becoming restless as it approached bedtime, so we wanted to order quickly. However, our waiter repeatedly told us to wait until he had completely cleared the table before bringing the desert menu. It was an unnecessary delay. Obviously, we could have already been reading through the dessert menu while he was clearing the table. Our waiter did not know about time Management. To make matters worse, the complimentary birthday ice cream was served to the wrong person, even though the waiter had been told multiple times who the birthday celebrants were. We also requested an extra candle for my daughter's tiramisu, but that request was ignored. We shared one birthday candle. Despite the service issues, I still consider this restaurant a very good for dining experience because of its outstanding food, attentive manager, talented chefs, and warm atmosphere. We spent over $800 on dinner and typically leave a 25% tip for excellent service. However, due to the lack of attentiveness by the waiter and waiter assistant, we gave only a 20% tip. (Honestly, the chef and the manager deserved the tip More than the waiter himself.) Please don't give this waiter a large party because, the service has a negative impact and leaves a sour taste. I would give this restaurant a 5 star, it only fell short because of this waiter. Il Fornaio Walnut Creek offers food and ambiance that rival much more expensive restaurants. With more attentive service and better attention to detail, the overall experience would be truly exceptional.

    The biggest issue with this restaurant was the slowness of the service. We had an anniversary…read morereservation for 6 PM, and planned to catch a movie at 8:40 PM at a movie theater maybe 10 minutes away. Long story short - we were late to the movie. Our waiter left us sitting for very long periods of time between courses, and we actually had to flag down another server to get the check. For my part, I expected better than the food I received. My husband and I split the chopped Italian salad, which we both agreed was rather flavorless and definitely underdressed. I ended up pouring some of the oil and balsamic vinegar from the bread dipping plate into the salad, which made it a little better. I ordered the Tuesday Trio which was a sampling of three supposedly popular pasta dishes. The Tagliatelle with Ragu was OK but a little dry. The corkscrew pasta with sun-dried tomatoes and pesto cream sauce was actually quite good, but my biggest disappointment was their rigatoni à la vodka, which is one of my favorite dishes. This restaurant's version was heavily flavored with smoky bacon, which, in my opinion really drowned out the lightness of a creamy vodka sauce. It was also pretty salty - I couldn't really eat it. However, my husband's Pollo de Toscana was delicious. Overall, I was unimpressed. I know there are better Italian places out there. Probably won't be back.

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    Il Fornaio
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    Tomatina

    Tomatina

    3.8
    (1.6k reviews)
    0.3 mi
    $$

    If you're craving pasta, pizza, anything Italian under the sun, come here!!…read more The foods hella bussin bussin. We got the carne pizza, garlic bread, and spicy shell pasta with chicken. & don't forget the wine' We got a recommendation from Jake (our server) and it was really really good' 11/10 come again & if you're reading this, give Jake a raise pronto!!

    Tomatina of Walnut Creek was unfortunately a disappointment…read more My spouse and I came to Walnut Creek with plans to grab dinner. We originally planned to grab boba and eat at a different restaurant but when we parked the smell in the air called us to Tomatina instead. We originally came in and the older gentleman said they couldn't seat us right away and to come back in 20 minutes. We didn't mind and took a walk around the block and was seated right away when we returned and he brought us menus. A waiter came and was friendly, making sure he got the order correct. It seemed like he may have been in training. We decided to each get a lemonade, share the meatball appetizer, I ordered the pasta trio and my husband ordered the chicken parmesan. The meal started out nice with the drinks immediately coming out and the appetizer shortly after. The drinks were good, however they were out of pint glasses and came in a collins glass instead. The waiter mentioned the lack of pints and the smaller glass calling it fancy but didn't reference if we'd get a discount or a refill due to the smaller portion as a result of the glass switch. The meatballs were tender and had a good flavor. The sauce was nice and the bread was serviceable. After we finished our appetizer, there was a lack in service for at least 15 minutes. They did not clear the dirty dishes, offer water, or provide any type of check in. While we waited, my spouse had noticed a pasta entree (and a salad) was put up and was placed on top of a pizza box. He didnt think much of it until we started to realize we had been waiting longer than felt appropriate and noticed it was 3 different colors, like you'd expect for a pasta trio like I had ordered. Eventually the pasta was removed and we gave the benefit of the doubt that it wasn't my food that had been sitting out for at at least 10 minutes and they were just slow. A few minutes later, a waitress brought our entrees and they finally cleared the appetizer plates. I took my first bite and my food was cold. Not it cooled down but was still kinda warm, any food that was exposed to air was physically cold to the touch. My husband tried to flag the waitress down that delivered the food and her and another worker were talking and looking at their register with no awareness of the rest of the room. Given the service thus far, I just got up with the food and walked it over. I explained it was cold to the point where I said she could touch it (I proceeded to touch a noodle) and it's obviously too cold to be served. She apologized and said she talk the the cook/chef. My spouse watched as she went with my cold plate to the open kitchen and it was clear that she explained I said it was cold but they were not planning on remaking it and just reheating it. A trio of pastas with 3 different sauces would not be reheated in a pan so the assumption is there would be a microwave involved. My spouse got up and approached the cook and waitress that reheating the pasta was unacceptable because if we wanted reheated pasta, we could get something from a freezer section grocery store. At this point the waitress seemed shocked that we'd say anything about them choosing to just reheat the food. After a few more remarks they finally said that they'd remake my food. But that'd mean I had to wait while my spouse ate or my husband would wait and then their food was cold when we eat together. At this point, the service was so bad and they made it fell like we were inconveniencing them by wanting at least warm food, my spouse said we just wanted to settle up and leave. Again it took them a minute to process that we didn't want to stay there anymore and eventually said we could just leave. We left and have no plans on returning. I would consider trying a different location since it's a chain, but I will not be back to the Walnut Creek location. I give Tomatina a very generous 2 stars for the service at the very start of the night and the flavor of the meatballs.

    Photos
    View into the restaurant from the entrance
    View into the restaurant from the entrance
    Carne Combo
    Carne Combo
    Shrimp Pomodoro W/ Prosciutto

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    Shrimp Pomodoro W/ Prosciutto
    Postino

    Postino

    4.0
    (1.1k reviews)
    3.4 mi
    $$$

    I've been here a couple of times for business events…read more Today we had the salmon and lamb, and both were excellent. The wines are always tasty, and the complimentary bread with herb butter is soft and fluffy. The strawberry salad was especially good, even better than the arugula salad. Lemon tart and tiramisu are both great.

    We dined here to celebrate my son-in-law's birthday. I have mixed reviews about this place. The…read moreambience is nice, cozy, intimate, and fun. Menu items are on the high side, so be prepared to shell out some dough. We had a nice waiter, pleasant, cheerful, and very accommodating. I would give the waiter a rating between 4 and 5 stars. It was near closing time when we got there, but we didn't feel rushed to order or eat our dinner so that they could clean up and close the restaurant and head on home. We started with an appetizer and garlic bread (see picture). We had about six pieces of bread and as you can see in the picture, it was on the burnt side. I cannot believe that for the price you pay for a bread, they would serve this. I also ordered a black coffee, but it tasted like it had been sitting there since the morning and tasted really nasty. I asked to have a hot tea instead. Food was good. We ordered spaghetti, carbonara, some chicken dish, and a grilled salmon. All the food tasted delicious and we cleaned out the carbonara and spaghetti. After we ate our dinner, they gave my son-in-law a slice of tiramisu with a lighted candle. Overall, it was a pleasant evening and we enjoyed our food (except for the garlic bread). I'd like to see them do me good and give me a nice garlic bread the next time I eat here.

    Photos
    Dining room fireplace
    Dining room fireplace
    Pesto
    Pesto
    Halibut with corn succotash and tomatoes

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    Halibut with corn succotash and tomatoes

    Original Joe's - italian - Updated August 2026

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