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Orsay continues to impress, and brunch was no exception. The service was incredible from start to finish. My server was attentive, knowledgeable, and seemed to have the perfect balance of checking in when needed while still giving me plenty of space to relax and enjoy my meal. The Eggs à la Orsay were a creative and elevated take on Eggs Benedict, featuring black truffles that added a rich, luxurious flavor without overpowering the dish. Paired with a mimosa, it made for a fantastic brunch experience. The real showstopper was dessert. The Black Forest Silk Pie, topped with toasted meringue, raspberry, and Bing cherries, was absolutely delicious--decadent yet beautifully balanced. My server also recommended a glass of cava to accompany it, and the bubbles were the perfect complement. Great food, outstanding service, and thoughtful recommendations made this a memorable brunch. I'll definitely be back.
Restaurant Orsay is one of those places that feels elevated the moment your food hits the table and this dish was a perfect example of why. The presentation alone was stunning. A beautifully seared piece of chicken with crispy, golden skin, plated over what looked like creamy mashed potatoes, surrounded by a rich, glossy sauce. The mushrooms and caramelized onions added depth and made the whole dish feel thoughtfully composed, not just thrown together. Flavor-wise, it delivered. The chicken was juicy with that perfect crisp on the outside, and the sauce tied everything together in a way that felt indulgent but balanced. Every component had a purpose, and you could taste the level of technique behind it. I love coming here to celebrate birthdays as it's such a great spot for special occasions. The ambiance, service, and quality of food make it feel like a true experience every time. Orsay really nails that refined, French-inspired dining vibe: elegant, rich, and consistently memorable.
BLUF- highly recommended! We visit here once every few weeks. Always friendly service. Consistently great food. We get the same thing almost every visit- because it's so consistent. Tomato tartare- fresh toast and full of flavor. The garlic is just the right amount. The chicken ballentine has to be ordered ahead of time- and it's pricey... but worth the time and money. I always get the spinach salad- unique mix of flavors. My wife always gets the Orsay salad. We usually try different desserts. They have all been noteworthy. We typically sit in the dining room. Upscale and trendy. A must try when visiting our city! Easy 5 stars every time.
Our first time! Great server great experience great food!! Busy for a late lunch but not overwhelming cute decor and the soap is the bathroom smelled delicious LOL
Vegetable Shepard a pie was fine. I wouldn't order it again. The restaurant is awesome. I love the energy and design on it. I think it's overpriced. Chris our server was awesome. I would really just come for ice cream and drinks. The sticky pudding was the absolute best @$16.
My wife and I had dinner last night at Orsay to celebrate our wedding anniversary. We had an early reservation (5:15) in the Park Street dining room which is adjacent to the kitchen. It was a little noisier than the main dining room, but I enjoyed being able to see & hear the kitchen operating efficiently. We were greeted warmly and wished a happy anniversary by both the hostess and our excellent server Tony who presented us with complementary white wine as yet another warm anniversary greeting. I don't drink, but that just meant more for my lovely bride. We decided to splurge a little and ordered the Wellington (which requires a minimum 24 hour notice). Tony was very informative and explained the process for the preparation and gave us the opportunity to map out our meal. My wife started with the French onion soup which is excellent as always. I wanted to save room for the main event of the evening. Finally it was showtime. A server brought the Wellington to the table whole to give folks (like me) the chance to take a photo before it goes back to the kitchen to be sliced. The Wellington is MASSIVE which is why it's suggested for 2-4 people. The steak is cooked beautifully, the pastry is delicious, the filling was amazing, and the jus gave it a real punch that set it off and brought everything into sharp focus. We had pommes frites and Brussels sprouts as sides. Definitely ordered too much food (no regrets). Frites are always tasty, but the sprouts are next level. Roasted with bacon lardon & pearl onions. Absolutely delicious. For dessert we were torn. My wife wanted the vanilla crème brûlée, but was very intrigued by the mini key lime crème brûlée. Tony, being a real mensch, gave her the mini on the house so she could try both. I went with the banana cake which was incredibly disappointing - firm, dry cake, think & gummy ganache. And this is where my only criticism of the evening comes in. Apparently the banana cake is a vegan dessert despite that not being indicated anywhere on the menu. If I had known that it was vegan, I would not have ordered it. I expressed my disappointment and our server had the cake taken off our bill. Again, shouts to Tony, stand-up dude. That wasn't enough to take the shine off a delicious meal and a delightful evening. We have been several times and will be back. Hopefully by then they can figure out that whole vegan dessert transparency thing.
Everyone enjoyed their meals. We had filet Mignon, beef stroganoff, muscles, steak frites and duck. Everything was delicious. Would recommend this place.
An outstanding dining experience for a perfectly planned Mother's Day. From start to finish the service was attentive and seamless, food was beautifully presented and full of flavor, and the decor created a warm, elegant atmosphere. The creative cocktails were a standout-unique, well-balanced, and the perfect complement to the meal. The pork chop was perfectly seasoned with just the right amount of crunch. Orsay is the perfect spot for a memorable night out.
This place did not disappoint! We had oysters to start. The lobster pot pie for our main meal and the dessert tower to end a perfect dinner. Be sure to get reservations as you're gonna need it. We will definitely be back!
I had takeout and it was pretty good, a very nice flavor, not overwhelming, a little less beef than I would prefer but the sauce was decadent and the provided bread (though on the harder side - I know some people prefer it that way), really soaked it up when I used the bread for dipping! On the pricey side. Cute ambiance.
During a work trip to Jacksonville, I had this place on my radar from a Yelp friend recommending who is in Orlando - thanks Ronnald M! After visiting and discussing with local coworkers, they all raved about this place and I can see why it's loved by locals. Heck, even Yelpers I spoke with in the area loved this place too. Both beautiful in decor and seating, and in the food and beverages served. My coworker and I went on a Saturday early evening with no reservation, and were seated within 5-10 minutes which was great. We were there in time to make the last few moments of Saturday Cocktail Hour (11am - 6pm), so I had to have a dirty vodka martini since they had blue cheese stuffed olives. Be rude not to! Same with enjoying some fresh bread and butter they bring you to start the meal. For food, we splurged on various items and I had a non-vegetarian meal to treat myself (try to avoid meat for health reasons). For starters, I had the Black Truffle Mac N Cheese and Duck Wings while my coworker had the French onion soup and shrimp cocktail. I haven't had Duck since going vegetarian for the first time at 16 years old so it was definitely an experience! I found it to be a darker meat with a more gamey flavor than chicken. Interesting, but not sure I'd have every day or even yearly as a treat. As for the black truffle Mac n Cheese? I could and would easily eat that every day if calories and distance to this location were not obstacles! My coworker also raved about her two items, and would return in a heartbeat! For entrees, we enjoyed beef stroganoff and vegetable shepherds pie. Both rich and decadent. Loved the recommendation to try both from our amazing server - Ayla. Every dish meeting the mark just when you thought this location couldn't top the last item! Which leads me to dessert, which elevated this location to easily one of my top meals in 2025 and you know I dine out a lot! Bread Pudding Du Jour: Baked to Order, our bread pudding is encrusted with Demerara sugar, served hot with a scoop of our house-made ice cream. Madagascar Vanilla Bean Crème Brûlée: Vanilla Bean chantilly, baked meringue, fresh berries To say we were in heaven was an absolute understatement. The desserts were divine and paired lovely with a pot of earl grey tea split between us. My first time trying Serendipitea brand and found to be quite lovely. What a way to finish the meal and truly remarkable to have every item served with perfection and presented gorgeously. Hands down, one of my best dining experiences in 2025. If you are in Jacksonville, Florida then you need to come check out Orsay!
We were here for brunch. Hubby was disappointed that the menu only had vegetarian Shepherd's Pie. When we mentioned it, server, or better, hospitality professional, Ayla, said the chef could make it but Carl already had changed his mind with his heart now set on the shrimp and grits. The music was fantastic, yet we could still easily converse. Coincidentally the executive chef was in today, which was kind of exciting to me as a die hard foodie. We ordered a Bloody Mary and a Cucumber Mule. Both were excellent. I've never had a more unique version that was still true to the drink. The bread was outstanding. Warm, fresh, soft with a perfect crunchy crust. The butter was so flavorful! We wondered if they made it and if not, I want to know where I can buy it. I'm not a preserves person but Carl loved it. I'm not sure what flavor it was. For app we shared the escargot. The entire dish was so delicate. Soft, buttery escargot, garlicky sauce with depth, served in a perfect vol au vent. I had the Beef Stroganoff. The beef was melt in your mouth. The pappardelle pasta was fresh and al dente. The mushrooms were fresh and so tasty! The portion was much bigger than the picture implies. Carl had shrimp and grits. Easily the best he's ever had. I tasted the grits. They were velvety, cheesy, and buttery. I have NEVER had grits like this. The Cajun sauce was spicy but not overpowering. Shrimp were perfectly cooked. I want to say it's the best meal we've ever had. Including New York and Vegas. Ayla has the best laugh and was spot on with every detail. She was kind enough to laugh at all our jokes. We crack ourselves up. When you go, ask for Ayla as your hospitality professional. We are going back in a couple weeks.
Orsay has been a longtime favorite of mine, and brunch here is always a win. We came for a birthday celebration this time, and they struck the perfect balance; acknowledging the occasion with a candle and macaron (classy) instead of a group sing-along (merciful). The bourbon orange French toast deserves its own standing ovation. The bread? Absolute perfection! Crispy outside, soft inside, and not a hint of sogginess. The orange flavor is front and center (orange is definitely the star here), but it plays nicely with everything else. And you can skip the butter (although it's delicious in its own right). The crème fraîche is all you need. I balanced it with bacon (gotta have the salty with the sweet) and it was perfectly crisp and tasty. I usually spring for a brunch cocktail, but I went the caffeine route this time with an iced latte made with Bold Bean coffee. Smooth and satisfying. That said, I couldn't resist sampling around the table: the Corpse Reviver #2 (bright, lemony, not cloyingly sweet), the red sangria (my future go-to). Food wise I sampled eggs à la Orsay (hello, truffle), and onion soup (closest to being in France I've found for this!). Oh, and beef stroganoff and west coast oysters made their way to the table too...both solid choices. For dessert, the toasted coconut macaron reminded me why theirs are always a treat. From start to finish, Orsay nails the experience every time: delicious food, attentive staff, and an ambiance that manages to feel both lively and intimate. Whether you're celebrating something special or just celebrating the fact that it's Sunday, it's always worth a visit.
3 years ago
OMG! What a fabulous dinner we had! After a wine pairing in San Marco, my sweet friend Abbey and I were still a little hungry. She made some suggestions, one of which was Orsay - I hadn't been, so the choice was easy! We made it there before Happy Hour ended and were treated to some incredible offerings: delicious cocktails, wild mushroom flatbread, steak tartare, lobster Mac & cheese, roasted oysters, all followed by chocolate mousse!! Everything was delicious! Service was top notch! What a fantastic night - can't wait to go back! read more
5 years ago
Came here for an early Mother's day brunch and enjoyed every minute of it. We ordered the lobster mac, deviled eggs, and eggs benedict. The $10 deviled egg is topped with caviar and comes with a complimentary glass of champagne. My mom said the mac and cheese was one of the best she's had- just enough lobster. The menu is great. Giving it a 4 stars just bc the outdoor seating area could have had a little better ambiance. Overall an amazing experience. read more
2 years ago
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6 years ago
Great ambiance, exceptional service, amazing food--we ordered more but I ended up only taking photos of our main dishes. My favorite would be the seared scallops which we had for appetizer and the dessert tower (served afternoon tea style with all the cakes and pastries) which we paired with a delightful pot of their pink floral tea. I must commend the chef and staff. I must say this is Jacksonville's finest. read more
3 years ago
I can't say anything other than the service and my meal was marvelous! There were so many things I wanted to try, but had to limit to a started, entree, and dessert. I cleaned the pate of the steak tartar, cassoulet, and creme brulee...which I can never say no to a vanilla creme brulee. I will definitely have to head back to try some other items that also got my mouth watering when reading about them. read more
Awesome french restaurant with carefully curated menu! You can tell each item was very well thought out and specially picked. I came with friends for brunch and the happy hour menu blew my mind. It's available from 11-7 and you gotta ask for it but it's worth cuz of the prices and selections. My favorites were the pate, croquettes, and the oysters. The oysters are available from east and west coast and each offers a different flavor profile. (East is more briney, west is more creamy) we finished off the meal with seasonal desserts of blackberry peach macarons and lemon poppyseed donuts which were both awesome. Overall love and hope to be back someday for dinner service. read more
3 years ago
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You have to make a reservation, but the food is fantastic. Had the Cassoulet based on a server's recommendation and could not have been happier with my meal. I go here for any special occasion because it is a bit on the pricey side, but it is worth it. read more
Been hearing good things about Orsay for years, but we finally got around to trying it when we were doing the letter O for our alphabet date night and it did not disappoint! We were there a little early for our reservation so we got a drink from the bar; they have a great little area where you can go with your drink if there isn't room or you don't want to sit at the actual bar. The food was so good, we loved everything we got! We got great service from the host, bar, and our server! We will definitely be back! read more
3 years ago
3 years ago
I'm an ex-smoker, but I don't think, a snotty one. but if you owned a great restaurant, why would you put your outdoor smoking area with ashtrays right next to the front door? My original bad impression melted away quickly as we were seated and met our charming waiter. He was patient, knowledgable and genuinely welcoming. It's a rambling building and a bit loud, but had a convivial vibe. It's the first night of our trip to the low country. We started off with some great cocktails. I'm afraid since I waited so long to write this and didn't take many notes, I can't remember what they were, but their selection is vast and very interesting. We started off with TROIS FOIE MOUSSE Chicken liver, duck liver, foie gras, red onion marmalade $13 - 4.5 stars. OMG . I eat a lot of pate and liver and such, so I'm not easy to please . The texture was sublime, mousse, but with some body. The onion marmalade was divine! SWEETBREADS & LAMB BELLY Chicken fried sweetbreads, smoked lamb bacon, warm mushroom and radish salad, sweet corn puree, Champagne gastrique, fine herbs $19 - 5 stars. I don't even know what to say. This was exquisite. My dining companion is a huge sweetbread fan. This was the dish that sealed the decision for us to come here. It was a good decision. We both opted for the night's special Salmon which was in a beurre blanc with asparagus and morel mushrooms and lovely little salmon roe naped over the top. The salmon was perfectly fresh, perfectly cooked, and the richness of the sauce was offset by the briny crunch of the salmon roe. I would eat my fill of morels in any presentation. We also got a side of sauteed spinach, which was tasty and and made us feel like we got some veg. Food: 39/40 Service: 19/20 Atmos./Intangibles: 17/20 Value: 18/20 Overall: 93/100 This was one of the best meals I've had in recent memory. read more
2 years ago
Dear Orsay, Your food is absolutely incredible. If I could come back by myself just to enjoy everything on the menu I would! To start off, a group of 9 girls is an absolute distraction to my love affair for your food. It tastes absolutely divine. Orsay offers French cuisine and oh boy, do they deliver high quality food! I came here for brunch on a Saturday. What a delightful experience! Their menu is extensive, perfect for when you have absolutely no idea what you are craving. Their french toast is unreal, buttery toast with a semi crisp that doesn't dampen and fall apart when drizzled with maple syrup. I ordered an an omelette (Lardons Et Cheddar - eden farms bacon, aged cheddar, thyme ) as well as my favorite: shrimp and grits (Wild Local Shrimp And Anson Mills Grits - roasted corn, jalapeno, and eden farms bacon relish). The omelette had a generous amount of thick baby chunks of bacon per bite and was perfectly paired with a side salad to make you feel better about your gluttonous bacon loving lifestyle. The shrimp and grits were nothing short of perfect. It wasn't a boring meal at all! It was fresh and had vibrant colors, a rare picture of when I take one of shrimp and grits. The usual shrimp and grits have a unilateral flavor; you get a delicious gravy flavor with every bite of shrimp. Unlike the others, Orsay offers the shrimp n grits that had a well balanced "meaty" taste (alas, more bacon chunks). The corn and tomatoes added texture and complexity to the dish so the meaty flavor didn't seem so heavy. I absolutely fell in love with this dish! Finally, the creme brûlée. Just dig in. No disappointments here. I just wish I had more room in my belly for more desserts! read more
4 years ago
I was extremely excited to dine here and was sorely let down. Do not opt for the patio option, they sat us next to the dumpster. The service was amazing and the food was delicious (although pricey, because duh you're paying for quality). It was a huge let down to sit down to eat what could have been a $300 meal and realize you were seated next to the dumpster. My complaint isn't that we were seated outside, it's that the patio seating is essentially in the parking lot, and that we were seated in the corner next to the dumpster. Other than that, it was a great dining experience with fabulous options and a great selection of wine. I hope if I chose to dine here again that there are reservation spots open for inside as that might be a different experience. read more
4 years ago
Waiter was ok. Maybe a little tipsy, I don't know. Truffle Mac and cheese was good. Beef stroganoff was good. Could have had a little more beef in it though. It had plenty of mushrooms in it. Burger was a burger; good enough. Potato croquettes were good. Hummingbird bread pudding was good. read more
Let me just start out by saying this was one of the best dinners we've had! We did not have reservation the day we went because they were all booked, but luckily there is the bar and patio area for walk-ins. We got there around 5pm just as another group was leaving. The staff were all very professional, kind, and attentive, and quickly sat us. We started off with some free appetizer of baguette and butter. The bread was nice and fluffy with a nice crunchy but not hard crust which I appreciate. We then shared a steak tartare and escargot for appetizer. The steak tartare had wonderful texture, nice crunch from the onion, and acid plus tanginess from the capers and mustard. The escargot was fresh with hits of garlic and I love the mushrooms! I would've preferred a little bit more lemon and salt but it was an overall great dish! We shared the Maple Leaf Farm duck breast as both of us were quite full already. The kitchen staff was kind enough to split up the portions into two separate plates. It consisted of pan-seared duck breast which was cooked medium with a nice sear on the skin and flavor. The carrot puree, crispy carrots, crispy carrots, and green lentils added nice crunchy, silky texture along with sweetness to balance out the rich duck. TLDR; wonderful service, staff, and locally sourced food. French-inspired cuisine and somewhere I would highly recommend to everyone! Just make a reservation or go early before dinner time. read more
3 years ago
4 years ago
Fantastic! Well worth the price. Service and food was amazing. The best oysters I've ever had. read more
2 years ago
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4 years ago
Happy hour drink and appetizer menu is lovely. I had shrimp cocktail and the Orsay salad. Our server was beyond knowledgeable about the food selection and pairings for each item. A must try! read more
4 years ago
One of the best restaurants in Jacksonville! The food is so good my table was either silent because we were eating or talking about how amazing each bite was! The staff is always a pleasure! read more
3 years ago
Came here to celebrate a birthday, we called last minute about making a reservation and we were able to squeeze in on a Friday night. Service is exceptional and the food is delicious! The price is reasonable as well! read more
Their brunch is just as stellar as their dinner. A MUST FOR BRUNCH is the biscuits and gravy. LIFECHANGER. You may think you've the best elsewhere, but Orsay's is THEE BEST. Homemade biscuits and a really rich and luxurious gravy. What I love about their gravy is that it's not super thick, and the thickness comes from the generous amount of sausage and onions. The flavor is also more herbaceous than traditional southern gravy. I also love that they don't pour the gravy over the biscuits so that you still get some of the crisp, golden brown deliciousness and it's not soggy nor mushy. All of their omelettes are really good and decent portion. My other fav is the Eggs a la Orsay cuz how can you not like eggs benny?! In addition to brunch classics, their full bar and good majority of the dinner menu is available. Brunch service is also just a great. read more
Came here to celebrate an occasion. Heard from people at work that this is a great place to go to. Want to go somewhere nice. Tried the sour and French pear drinks which were great - ordered from the cocktail menu. Then had the onion soup which was excellent! It wasn't too salty. Finally for the entrées I had the Cassoulet which was duck leg confit and my mom had the beef stroganoff. Service was also excellent. Had the dogs here and they treated them well with water and also offered dog treats. Plan to come here again. read more
4 years ago
My husband took me for my birthday, the restaurant is fantastic and so is the attention. The food was delicious, have a super nice time. I recommend it read more
More info about Orsay
3630 Park St
Jacksonville, FL 32205
Avondale
Directions
(904) 381-0909
Call Now
Visit Website
http://www.restaurantorsay.com/
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Ask the Community - Orsay
Do you accept walk-ins or must you have a reservation?
Although I'm not certain, I believe I did witness a walk-in couple that was seated.
I realize this was already asked, but wanted an updated response in case it has changed: do servers, bartenders, and patrons wear masks?
All staff wear masks. The guests are masked until they sit. If you get up to walk to the restroom you mask up until you get back.…
What's the difference between your lounge and park Street seating options?
The Park Street Dining room is on the Park Street side of the restaurant. The room has an "old world vide" and includes our open kitchen. The Lounge is the room that you immediately walk into when arriving at the restaurant, and has a more…
Do they serve grilled Oystars?
They have some broiled oysters that come with cheese and bacon. They are tasty!
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Orsay - french - Updated September 2026
Best of Jacksonville
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