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Orsay continues to impress, and brunch was no exception. The service was incredible from start to finish. My server was attentive, knowledgeable, and seemed to have the perfect balance of checking in when needed while still giving me plenty of space to relax and enjoy my meal. The Eggs à la Orsay were a creative and elevated take on Eggs Benedict, featuring black truffles that added a rich, luxurious flavor without overpowering the dish. Paired with a mimosa, it made for a fantastic brunch experience. The real showstopper was dessert. The Black Forest Silk Pie, topped with toasted meringue, raspberry, and Bing cherries, was absolutely delicious--decadent yet beautifully balanced. My server also recommended a glass of cava to accompany it, and the bubbles were the perfect complement. Great food, outstanding service, and thoughtful recommendations made this a memorable brunch. I'll definitely be back.
Restaurant Orsay is one of those places that feels elevated the moment your food hits the table and this dish was a perfect example of why. The presentation alone was stunning. A beautifully seared piece of chicken with crispy, golden skin, plated over what looked like creamy mashed potatoes, surrounded by a rich, glossy sauce. The mushrooms and caramelized onions added depth and made the whole dish feel thoughtfully composed, not just thrown together. Flavor-wise, it delivered. The chicken was juicy with that perfect crisp on the outside, and the sauce tied everything together in a way that felt indulgent but balanced. Every component had a purpose, and you could taste the level of technique behind it. I love coming here to celebrate birthdays as it's such a great spot for special occasions. The ambiance, service, and quality of food make it feel like a true experience every time. Orsay really nails that refined, French-inspired dining vibe: elegant, rich, and consistently memorable.
BLUF- highly recommended! We visit here once every few weeks. Always friendly service. Consistently great food. We get the same thing almost every visit- because it's so consistent. Tomato tartare- fresh toast and full of flavor. The garlic is just the right amount. The chicken ballentine has to be ordered ahead of time- and it's pricey... but worth the time and money. I always get the spinach salad- unique mix of flavors. My wife always gets the Orsay salad. We usually try different desserts. They have all been noteworthy. We typically sit in the dining room. Upscale and trendy. A must try when visiting our city! Easy 5 stars every time.
Vegetable Shepard a pie was fine. I wouldn't order it again. The restaurant is awesome. I love the energy and design on it. I think it's overpriced. Chris our server was awesome. I would really just come for ice cream and drinks. The sticky pudding was the absolute best @$16.
My wife and I had dinner last night at Orsay to celebrate our wedding anniversary. We had an early reservation (5:15) in the Park Street dining room which is adjacent to the kitchen. It was a little noisier than the main dining room, but I enjoyed being able to see & hear the kitchen operating efficiently. We were greeted warmly and wished a happy anniversary by both the hostess and our excellent server Tony who presented us with complementary white wine as yet another warm anniversary greeting. I don't drink, but that just meant more for my lovely bride. We decided to splurge a little and ordered the Wellington (which requires a minimum 24 hour notice). Tony was very informative and explained the process for the preparation and gave us the opportunity to map out our meal. My wife started with the French onion soup which is excellent as always. I wanted to save room for the main event of the evening. Finally it was showtime. A server brought the Wellington to the table whole to give folks (like me) the chance to take a photo before it goes back to the kitchen to be sliced. The Wellington is MASSIVE which is why it's suggested for 2-4 people. The steak is cooked beautifully, the pastry is delicious, the filling was amazing, and the jus gave it a real punch that set it off and brought everything into sharp focus. We had pommes frites and Brussels sprouts as sides. Definitely ordered too much food (no regrets). Frites are always tasty, but the sprouts are next level. Roasted with bacon lardon & pearl onions. Absolutely delicious. For dessert we were torn. My wife wanted the vanilla crème brûlée, but was very intrigued by the mini key lime crème brûlée. Tony, being a real mensch, gave her the mini on the house so she could try both. I went with the banana cake which was incredibly disappointing - firm, dry cake, think & gummy ganache. And this is where my only criticism of the evening comes in. Apparently the banana cake is a vegan dessert despite that not being indicated anywhere on the menu. If I had known that it was vegan, I would not have ordered it. I expressed my disappointment and our server had the cake taken off our bill. Again, shouts to Tony, stand-up dude. That wasn't enough to take the shine off a delicious meal and a delightful evening. We have been several times and will be back. Hopefully by then they can figure out that whole vegan dessert transparency thing.
Everyone enjoyed their meals. We had filet Mignon, beef stroganoff, muscles, steak frites and duck. Everything was delicious. Would recommend this place.
An outstanding dining experience for a perfectly planned Mother's Day. From start to finish the service was attentive and seamless, food was beautifully presented and full of flavor, and the decor created a warm, elegant atmosphere. The creative cocktails were a standout-unique, well-balanced, and the perfect complement to the meal. The pork chop was perfectly seasoned with just the right amount of crunch. Orsay is the perfect spot for a memorable night out.
This place did not disappoint! We had oysters to start. The lobster pot pie for our main meal and the dessert tower to end a perfect dinner. Be sure to get reservations as you're gonna need it. We will definitely be back!
I had takeout and it was pretty good, a very nice flavor, not overwhelming, a little less beef than I would prefer but the sauce was decadent and the provided bread (though on the harder side - I know some people prefer it that way), really soaked it up when I used the bread for dipping! On the pricey side. Cute ambiance.
During a work trip to Jacksonville, I had this place on my radar from a Yelp friend recommending who is in Orlando - thanks Ronnald M! After visiting and discussing with local coworkers, they all raved about this place and I can see why it's loved by locals. Heck, even Yelpers I spoke with in the area loved this place too. Both beautiful in decor and seating, and in the food and beverages served. My coworker and I went on a Saturday early evening with no reservation, and were seated within 5-10 minutes which was great. We were there in time to make the last few moments of Saturday Cocktail Hour (11am - 6pm), so I had to have a dirty vodka martini since they had blue cheese stuffed olives. Be rude not to! Same with enjoying some fresh bread and butter they bring you to start the meal. For food, we splurged on various items and I had a non-vegetarian meal to treat myself (try to avoid meat for health reasons). For starters, I had the Black Truffle Mac N Cheese and Duck Wings while my coworker had the French onion soup and shrimp cocktail. I haven't had Duck since going vegetarian for the first time at 16 years old so it was definitely an experience! I found it to be a darker meat with a more gamey flavor than chicken. Interesting, but not sure I'd have every day or even yearly as a treat. As for the black truffle Mac n Cheese? I could and would easily eat that every day if calories and distance to this location were not obstacles! My coworker also raved about her two items, and would return in a heartbeat! For entrees, we enjoyed beef stroganoff and vegetable shepherds pie. Both rich and decadent. Loved the recommendation to try both from our amazing server - Ayla. Every dish meeting the mark just when you thought this location couldn't top the last item! Which leads me to dessert, which elevated this location to easily one of my top meals in 2025 and you know I dine out a lot! Bread Pudding Du Jour: Baked to Order, our bread pudding is encrusted with Demerara sugar, served hot with a scoop of our house-made ice cream. Madagascar Vanilla Bean Crème Brûlée: Vanilla Bean chantilly, baked meringue, fresh berries To say we were in heaven was an absolute understatement. The desserts were divine and paired lovely with a pot of earl grey tea split between us. My first time trying Serendipitea brand and found to be quite lovely. What a way to finish the meal and truly remarkable to have every item served with perfection and presented gorgeously. Hands down, one of my best dining experiences in 2025. If you are in Jacksonville, Florida then you need to come check out Orsay!
We were here for brunch. Hubby was disappointed that the menu only had vegetarian Shepherd's Pie. When we mentioned it, server, or better, hospitality professional, Ayla, said the chef could make it but Carl already had changed his mind with his heart now set on the shrimp and grits. The music was fantastic, yet we could still easily converse. Coincidentally the executive chef was in today, which was kind of exciting to me as a die hard foodie. We ordered a Bloody Mary and a Cucumber Mule. Both were excellent. I've never had a more unique version that was still true to the drink. The bread was outstanding. Warm, fresh, soft with a perfect crunchy crust. The butter was so flavorful! We wondered if they made it and if not, I want to know where I can buy it. I'm not a preserves person but Carl loved it. I'm not sure what flavor it was. For app we shared the escargot. The entire dish was so delicate. Soft, buttery escargot, garlicky sauce with depth, served in a perfect vol au vent. I had the Beef Stroganoff. The beef was melt in your mouth. The pappardelle pasta was fresh and al dente. The mushrooms were fresh and so tasty! The portion was much bigger than the picture implies. Carl had shrimp and grits. Easily the best he's ever had. I tasted the grits. They were velvety, cheesy, and buttery. I have NEVER had grits like this. The Cajun sauce was spicy but not overpowering. Shrimp were perfectly cooked. I want to say it's the best meal we've ever had. Including New York and Vegas. Ayla has the best laugh and was spot on with every detail. She was kind enough to laugh at all our jokes. We crack ourselves up. When you go, ask for Ayla as your hospitality professional. We are going back in a couple weeks.
Orsay has been a longtime favorite of mine, and brunch here is always a win. We came for a birthday celebration this time, and they struck the perfect balance; acknowledging the occasion with a candle and macaron (classy) instead of a group sing-along (merciful). The bourbon orange French toast deserves its own standing ovation. The bread? Absolute perfection! Crispy outside, soft inside, and not a hint of sogginess. The orange flavor is front and center (orange is definitely the star here), but it plays nicely with everything else. And you can skip the butter (although it's delicious in its own right). The crème fraîche is all you need. I balanced it with bacon (gotta have the salty with the sweet) and it was perfectly crisp and tasty. I usually spring for a brunch cocktail, but I went the caffeine route this time with an iced latte made with Bold Bean coffee. Smooth and satisfying. That said, I couldn't resist sampling around the table: the Corpse Reviver #2 (bright, lemony, not cloyingly sweet), the red sangria (my future go-to). Food wise I sampled eggs à la Orsay (hello, truffle), and onion soup (closest to being in France I've found for this!). Oh, and beef stroganoff and west coast oysters made their way to the table too...both solid choices. For dessert, the toasted coconut macaron reminded me why theirs are always a treat. From start to finish, Orsay nails the experience every time: delicious food, attentive staff, and an ambiance that manages to feel both lively and intimate. Whether you're celebrating something special or just celebrating the fact that it's Sunday, it's always worth a visit.
The service was great, the food was even better, but it is a tiny bit loud in there. I wish I had room to try more items, but what we did try was outstanding- lobster pot pie, beef stroganoff and pierogis. When booking a reservation, make sure you don't book the one in New York. Apparently it happens a lot.... It happened to us
3 years ago
This is hands down one of our favorite restaurants in Jax. The hype is real and the value is incredible! We love going on Saturdays bc happy hour is 11-7. We go yearly for our anniversary and are able to get drinks, appetizers, entrees, and dessert for under $100! The potato croquettes were such a surprise with a nice crispy fried outside and soft perfectly smooth inside. French onion soup was delicious as well and a perfect starting portion. Definitely order the lobster Mac-- especially at the happy hour price it's still a sizable portion and absolutely divine. The croque madame was delectable and a nice light Spring meal that leaves plenty of room to try everything else too. The steak frites was perfectly cooked and the French fries were crispy and plentiful. The creme brûlée was perfect and classic (just the way we like it)! The atmosphere is relaxed and actually kid friendly. We usually sit on the patio (thanks COVID) but they keep it comfortable with fans and it's shaded from the main restaurant. There's also some lounge seating under a tent further from the restaurant that would be perfect for a small group. We will definitely be back to Orsay over and over again. read more
3 years ago
This place is off the charts! My husband ordered beef stroganoff which he said was delicious. I ordered quiche which was great. For appetizers I had tomato basil soup and roasted oysters the oysters were the best I have EVER had! read more
3 years ago
Went out to dinner with a group of friends and everything was perfect. Service, food, drinks. Definitely recommend arriving in time for a few happy hour drinks. The portions are amazing. Quality even better. I really do love this place. I don't know why it's taken me years to come back. I'll def be back soon! Highly recommend the pork chop and lobster pot pie! read more
1 year ago
Great food and pretty good service. The complimentary bread and butter were very welcome but my date complained about the crust being too hard. I love French bread so it was fine to me. Ordered smoked trout spread and tomato tartare for appz. The trout flavor was intense and very smoky; it was great but the tomato tartare was the real standout to me. Fresh, acidic, and herby; it just hit every note. Ordered cocktails and they were well balanced and strong but I had to wait 20-25 min for each of them so it was a bit long. I ordered the duck breast for my main and my date ordered steak frites. Duck was fantastic and well seasoned and the beans and sweet potato it came with were a surprisingly nice pairing. The steak frites was probably the standout though. Huge pile of crispy well-seasoned fries and perfectly cooked medium rare steak. Simple and elegant. Overall 4.5/5 only because the drink service was a little slow but I did go on a Friday night at 730. read more
3 years ago
Orsay is my favorite Jacksonville FL dinner spot! Never disappoints! The menu is perfect from top to bottom, no bad choices! read more
1 year ago
2 years ago
1 year ago
Here is the 8 billionth review rating this as the best there ever was in Jax because it is. Great for fancy date night, anniversary, birthday, celebrations, wedding receptions, etc. Pics are from a friends bday 2 weeks ago but was here in March for a small wedding reception. Everything you try is a mouthgasm. It's worth every penny. Try it for dinner and brunch. Go back again and try everything else on the menu. Pro tip: east coast or gulf oysters are larger and better tasting (to this southerner that loves oysters) than west coast oysters. read more
3 years ago
This place was the most awesome ever. We are both vegan and I got the boullibase and he got the shepherds pie. The red Zin was wonderful for the wine. April took very good care of us. Our first time here but definitely not or last! read more
5 years ago
2 years ago
My family and I come to Orsay all the time. We celebrate all of our birthdays and Mothers/Fathers Days. We always have the most delicious dishes and service is fabulous. I recommend them to everyone I meet. read more
5 years ago
It was my first time here. Everyone says it's one of the best restuarants in Jacksonville. So I was really excited to eat here but I was a little disappointed by the service and food. We made reservations for dinner on Sunday at 8 PM. Many of the dishes we wanted to order were already sold out. Our waiter seemed annoyed to be there and didn't seem warm and attentive. I felt he was just walking by and checking to see if we were good. I ended up getting the duck which was good but not out of this world. For the first time this place was a bit over hyped. Or maybe I'm just used to amazing restaurants in other cities in the US.... read more
My husband and I went there for a date night and happy hour. The food and drinks were delicious. Our waiter, Julian, was very helpful in steering us toward or away from certain drinks and foods based on our tastes and preferences. Much to my surprise, once he found out that I don't eat meat, he produced an entirely separate menu with vegetarian and vegan options! We had a lovely night, and definitely plan to return. read more
5 years ago
The most romantic dinner we have shared. Took my partner to Orsay for Valentine's last night. We started with a fabulous Charcuterie board that our sweet server Christine P helped design, we both also had the Lobster pot pie that was fantastic! We will be dining at ORSAY again very soon. Thank you for a magical night! Wade Lee read more
My mother and I went here one night on a whim. The waiting area outside is super nice and comfy. It was nice to have somewhere to wait that wasn't stiff metal chairs in the sun! The restaurant is beautiful. It feels and looks classy but welcoming at the same time. There is a nice bar area for a nightcap. We were sat right away, we had reservations, and our server came fairly quick. She was very nice and happy to take time to make suggestions and go over the menu with us. We decided to have a few cocktails. I had one that was pear something or other. It was very good, not too sweet, and strong! My mother had the dogs eat jalapeño margarita. It was very tasty but she did comment that it was more ice than beverage. For an appetizer, we had escargot. It was buttery and cooked very well. It's served a bit differently than I'm used to and we had to ask for small plates. Despite being unusual, it was delicious! I loved the mushrooms they served them with and even the greens. It gave a nice clean sharp taste to the heavy butter. For dinner, I had to have the duck. I LOVE duck and few places serve it and even more serve it and should not! it was cooked to absolute perfection and the fatty was crusted beautifully. Probably some of the best duck I've ever had. It came with a carrot purée that was very tasty combined with the lentils. My mother had the filet. She was nice enough to share and WOW! I've never had a steak so incredibly buttery. It literally melted in my mouth. The truffle potatoes were a bit too salty for my liking but paired really well with the roasted Brussels sprouts. Perfect date night place, a bit pricey but worth every penny! read more
3 years ago
Repeat visit for our 21st Anniversary and better than ever! Every aspect of our experience was flawless. We opted for drinks and food from happy hour menu and topped it all off with the Grand Tower for dessert. Though we may not get the Tower again to try other things, the macrons were sensational, shockingly great! The service was amazing and our waiter was very patient with our slow ordering. Ambiance is always great and sitting in Park Street area is our favorite since lounge is usually load. Soup, Pate, oysters, steak frites... all perfect and can't wait to come back! read more
4 years ago
Loved this place ! We stopped in for our anniversary dinner and we were in town for business and wanted a romantic place to enjoy dinner. Orsay was just that it was quiet but not too quiet, it had a rustic ambience and nice lighting and chandeliers. The appetizers were great, and so was the fish and ribeye. But my favorite thing was you can get a custom drink based on the alcohol of your choosing . The bartender makes a drink for you based on your likes / dislikes. We now have "OUR" drink it was a nice memory for our anniversary! Good food, good drinks and great vibes! Go here ! read more
4 years ago
Not my first time in, but my first time actually eating- not just a pop in at the bar. Service was wonderful, we were a large table, gathering for a birthday celebration and the service was truly stellar. We ordered the pastry tray, they only had 2 left- so we snagged them for the table. John and I both got drinks- which were delicious. Warm bread was dropped of to the table as well- hmmmm. And we split a burger and fries, well- I had a bite- but they split the dish for us in the kitchen! Very nice, although I ended up giving the majority back to John. Burger was cooked perfectly and seasoned wonderfully. Funny- not funny thing I took away from Orsay, a bruise! I used the restroom and the stall door swung back and the hook nailed me in the arm- ouch! Mental note, that should be on the stationary wall and not the door! This one also punches you in the wallet for sure- next time I will be more careful in the bathroom and more careful paying attention to what we are ordering, lol. read more
2 years ago
We had the sautéd calamari and it was a 10/10. Hubby had the mussels and Fries 10/10 and I had the Trout 20/10. The food was amazing and the service is exceptional. I highly recommend this restaurant. We did a 2:45 reservation and it was very peaceful and quaint. read more
Lovely experience! Fun and modern, but still has an old time-y charm to it. The lobby has a nice lounge with a couch to enjoy appetizers and drinks. We had a reservation for 6:00 on a Friday night and it was packed! Tip: Go between 4:00-7:00 on Monday-Friday for happy hour. Well worth it!! We got the shrimp cocktail and mac and cheese and our cocktails for much less than normal! We told them we were celebrating our 4.5 month wedding anniversary and we got free champagne to celebrate! It was such a nice touch! We got two cocktails: Hey Jealousy and Eastbound and Down. The Hey Jealousy was a little more Jolly Rancher-y than I would've preferred. The Eastbound and Down was their version of an old fashioned, and it was just okay. We got the shrimp cocktail and mac and cheese as appetizers. Both were great. For our entrees, we got the sea scallops, which came with fingerling potatoes. It was a good dish! We also got the filet mignon, which came with truffle potatoes, Brussels sprouts, and bacon (we got the bacon on the side). The meat was cooked to perfection. The sauce was great. The bacon was great. The only thing I was disappointed in was the Brussels sprouts--they weren't as roasted as I would've liked them to be. For dessert, we got the bananas foster bread pudding, which was fabulous. The warm bread pudding was balanced perfectly with the banana ice cream. Our waitress, Taylor, was great. The entire staff was attentive and great! For 2 happy hour cocktails and appetizers, 2 entrees, and one dessert, it was $130 before tip. Not too bad! Definitely worth it to celebrate a special occasion or just for fun! read more
3 years ago
Had an amazing night !!! I always love the the pasta and the scenery !! It's honestly my favorite place to go once in awhile read more
2 years ago
5 years ago
What can I say but exceptional service and great food. For my birthday I wanted to try something new and very nice. Well, I invited three friends and e reservations for this restaurant. Everything was amazing from start to finish. We arrived and were seated immediately. Our waiter came and explained the menu in great detail. First he brought out it drinks followed by our appetizers. He then timed it perfectly so the our entrees came as as soon and we completed the appetizers. Lastly to my surprise he brought out a special dessert tray for my birthday. The ambiance was amazing. The oysters were delectable. Shrimp cocktail served perfectly. The lobster Mac was to die for. My beef stroganoff was authentic and short ribs were tender. Lastly the dessert was Delightful. Will definitely do this again for a date night. read more
2 years ago
2 years ago
Loved having brunch here! Service was smooth and efficient. Didn't have to wait to be seated nor wait for our food for too long. The atmosphere was clean and simple, with a nice rustic touch to it. I ordered the duck confit hash. The potatoes, duck and eggs did not overpower each other and overall tasted great! The bourbon and orange french toast was wonderful! Crispy on the outside, soft and fluffy in the inside. Not too sweet and the orange added a nice tangy taste to it! read more
3 years ago
Such a great place. Full of elegance and taste. Orsay has not disappointed me once. Great outside siting, attended for work events. Excellent service! read more
5 years ago
Absolutely love the food here. Upscale dining plus staff is always so pleasant. Definitely a great date restaurant. Had to try the escargot and to wash it down some champagne. read more
3 years ago
We chose this restaurant to celebrate my mom's birthday because it had great reviews and we had a great experience but the food was just ok. We selected the lobster pot pie and Carolina trout. The Carolina trout was light, flaky, and well seasoned but the lobster pot pie was disappointing. The biscuit was dry and the lobster was chewy. For the price, we expected a better dining experience. We were glad we had the opportunity to have great service and lovely ambiance to offset the OK food. read more
5 years ago
Great French good in Jacksonville. My go to and qualifying factor fit any French restaurant is the Cassoulet and theirs was amazing, the confit duck leg on top was the cherry in the sundae! The stewed calamari is a must have and much better than fried calamari rings. Everyone should prepare calamari this way. read more
They still deliver. Perfect brunch today for our anniversary made me wish we got out more often. Great service from Brian and personalized recommendations too. Everything we had was great - the roasted oysters and lobster omelet were standouts, though their pastries are always excellent too. Hope we can make it back soon. read more
3 years ago
Went here for my mothers birthday. The service was great, our waiter was very attentive. Every one at the table ordered steak and they were all cooked perfectly and tasted amazing. My only complaint was the dessert. I ordered their bread pudding and it was dry and tasted very strange. I will certainly return but next time I'll skip dessert. read more
5 years ago
Went for dinner for two on a Sunday evening... 1. After being seated, they surprised us with two complementary glasses of champagne as we were celebrating our anniversary! 2. They have happy hour EVERY DAY from 4-7. Even weekend days! I'm a wine fan, and all glasses of wine are half off during happy hour (even the good ones!) Cocktails are $8. A selection of small eats / appetizers are available at discounted prices. 3. I had the French onion soup (best I can remember having) and the vegetable pot pie. Pot pie was chock full of delicious portobello mushrooms that were cooked to perfection plus lots of other fresh veggies. Veggies were firm, not mushy. Very tasty. 4. Their cream brûlée was heavenly. Save room for desert!! read more
This place was everything people said it was. Great service good drinks and excellent food. The decor of this restaurant is really unique and and beautiful Our waitress - Megan, was excellent and more than knowledgeable of the menu and Jacksonville. We loved her. Listen. Just go here and there is no way you will be disappointed. read more
4 years ago
Great food and ambiance. We had a reservation and arrived early, they sat us promptly. The food was great, we ordered the foie gras and oysters as appetizer and the steak and fries as main. Everything was delicious. read more
5 years ago
We've been waiting months to try Orsay! We were supposed to eat here after our elopement but they had to suddenly close due to Covid. Fast forward a few months and we've been able to try this place!! The food was delicious!! Their unique blend of ingredients are brilliant. I didn't take a pic but their oysters were fresh with a nice selection. My only "complaint" would be for reservations. I made a reservation weeks in advance per recommendation to request "park Ave". When we arrived 15 mins early, we had to wait 10 mins only for them to tell us that there was a 40 min wait for Park. We had to be seated in the lounge/bar area. I wanted a more private setting to celebrate my husbands birthday but still grateful we were able to try it. read more
More info about Orsay
3630 Park St
Jacksonville, FL 32205
Avondale
Directions
(904) 381-0909
Call Now
Visit Website
http://www.restaurantorsay.com/
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Ask the Community - Orsay
Do you accept walk-ins or must you have a reservation?
Although I'm not certain, I believe I did witness a walk-in couple that was seated.
I realize this was already asked, but wanted an updated response in case it has changed: do servers, bartenders, and patrons wear masks?
All staff wear masks. The guests are masked until they sit. If you get up to walk to the restroom you mask up until you get back.…
What's the difference between your lounge and park Street seating options?
The Park Street Dining room is on the Park Street side of the restaurant. The room has an "old world vide" and includes our open kitchen. The Lounge is the room that you immediately walk into when arriving at the restaurant, and has a more…
Do they serve grilled Oystars?
They have some broiled oysters that come with cheese and bacon. They are tasty!
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Orsay - french - Updated September 2026
Best of Jacksonville
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