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    Orsay

    4.5 (1.3k reviews)
    Open 11:00 am - 9:00 pm

    Orsay Photos

    Business Info

    ORSAY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Good for groups

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    Recommended Reviews - Orsay

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    Reviews With Photos

    Pork chop
    Rachelle S.

    An outstanding dining experience for a perfectly planned Mother's Day. From start to finish the service was attentive and seamless, food was beautifully presented and full of flavor, and the decor created a warm, elegant atmosphere. The creative cocktails were a standout-unique, well-balanced, and the perfect complement to the meal. The pork chop was perfectly seasoned with just the right amount of crunch. Orsay is the perfect spot for a memorable night out.

    Beef Wellington
    Steve B.

    My wife and I had dinner last night at Orsay to celebrate our wedding anniversary. We had an early reservation (5:15) in the Park Street dining room which is adjacent to the kitchen. It was a little noisier than the main dining room, but I enjoyed being able to see & hear the kitchen operating efficiently. We were greeted warmly and wished a happy anniversary by both the hostess and our excellent server Tony who presented us with complementary white wine as yet another warm anniversary greeting. I don't drink, but that just meant more for my lovely bride. We decided to splurge a little and ordered the Wellington (which requires a minimum 24 hour notice). Tony was very informative and explained the process for the preparation and gave us the opportunity to map out our meal. My wife started with the French onion soup which is excellent as always. I wanted to save room for the main event of the evening. Finally it was showtime. A server brought the Wellington to the table whole to give folks (like me) the chance to take a photo before it goes back to the kitchen to be sliced. The Wellington is MASSIVE which is why it's suggested for 2-4 people. The steak is cooked beautifully, the pastry is delicious, the filling was amazing, and the jus gave it a real punch that set it off and brought everything into sharp focus. We had pommes frites and Brussels sprouts as sides. Definitely ordered too much food (no regrets). Frites are always tasty, but the sprouts are next level. Roasted with bacon lardon & pearl onions. Absolutely delicious. For dessert we were torn. My wife wanted the vanilla crème brûlée, but was very intrigued by the mini key lime crème brûlée. Tony, being a real mensch, gave her the mini on the house so she could try both. I went with the banana cake which was incredibly disappointing - firm, dry cake, think & gummy ganache. And this is where my only criticism of the evening comes in. Apparently the banana cake is a vegan dessert despite that not being indicated anywhere on the menu. If I had known that it was vegan, I would not have ordered it. I expressed my disappointment and our server had the cake taken off our bill. Again, shouts to Tony, stand-up dude. That wasn't enough to take the shine off a delicious meal and a delightful evening. We have been several times and will be back. Hopefully by then they can figure out that whole vegan dessert transparency thing.

    Dessert tower
    Tammy K.

    This place did not disappoint! We had oysters to start. The lobster pot pie for our main meal and the dessert tower to end a perfect dinner. Be sure to get reservations as you're gonna need it. We will definitely be back!

    Beef Stroganoff
    Dee F.

    One of my favorite places to dine,came here for an anniversary and on New Years Eve,Always great drinks and delicious food. Dim lightening for a more romantic feel. Upscale service we were seated immediately with reservation and my server was prompt and made modifications very easy. The prices are fare but not too expensive and won't break the bank. Parking not the best if it's a busy night, but uber is always a good option

    Beef Stroganoff
    Amanda W.

    I had takeout and it was pretty good, a very nice flavor, not overwhelming, a little less beef than I would prefer but the sauce was decadent and the provided bread (though on the harder side - I know some people prefer it that way), really soaked it up when I used the bread for dipping! On the pricey side. Cute ambiance.

    Menu - August 2025
    Diele K.

    During a work trip to Jacksonville, I had this place on my radar from a Yelp friend recommending who is in Orlando - thanks Ronnald M! After visiting and discussing with local coworkers, they all raved about this place and I can see why it's loved by locals. Heck, even Yelpers I spoke with in the area loved this place too. Both beautiful in decor and seating, and in the food and beverages served. My coworker and I went on a Saturday early evening with no reservation, and were seated within 5-10 minutes which was great. We were there in time to make the last few moments of Saturday Cocktail Hour (11am - 6pm), so I had to have a dirty vodka martini since they had blue cheese stuffed olives. Be rude not to! Same with enjoying some fresh bread and butter they bring you to start the meal. For food, we splurged on various items and I had a non-vegetarian meal to treat myself (try to avoid meat for health reasons). For starters, I had the Black Truffle Mac N Cheese and Duck Wings while my coworker had the French onion soup and shrimp cocktail. I haven't had Duck since going vegetarian for the first time at 16 years old so it was definitely an experience! I found it to be a darker meat with a more gamey flavor than chicken. Interesting, but not sure I'd have every day or even yearly as a treat. As for the black truffle Mac n Cheese? I could and would easily eat that every day if calories and distance to this location were not obstacles! My coworker also raved about her two items, and would return in a heartbeat! For entrees, we enjoyed beef stroganoff and vegetable shepherds pie. Both rich and decadent. Loved the recommendation to try both from our amazing server - Ayla. Every dish meeting the mark just when you thought this location couldn't top the last item! Which leads me to dessert, which elevated this location to easily one of my top meals in 2025 and you know I dine out a lot! Bread Pudding Du Jour: Baked to Order, our bread pudding is encrusted with Demerara sugar, served hot with a scoop of our house-made ice cream. Madagascar Vanilla Bean Crème Brûlée: Vanilla Bean chantilly, baked meringue, fresh berries To say we were in heaven was an absolute understatement. The desserts were divine and paired lovely with a pot of earl grey tea split between us. My first time trying Serendipitea brand and found to be quite lovely. What a way to finish the meal and truly remarkable to have every item served with perfection and presented gorgeously. Hands down, one of my best dining experiences in 2025. If you are in Jacksonville, Florida then you need to come check out Orsay!

    Bread was soft and crusty, fresh!  The butter was so good!!
    Kristy A.

    We were here for brunch. Hubby was disappointed that the menu only had vegetarian Shepherd's Pie. When we mentioned it, server, or better, hospitality professional, Ayla, said the chef could make it but Carl already had changed his mind with his heart now set on the shrimp and grits. The music was fantastic, yet we could still easily converse. Coincidentally the executive chef was in today, which was kind of exciting to me as a die hard foodie. We ordered a Bloody Mary and a Cucumber Mule. Both were excellent. I've never had a more unique version that was still true to the drink. The bread was outstanding. Warm, fresh, soft with a perfect crunchy crust. The butter was so flavorful! We wondered if they made it and if not, I want to know where I can buy it. I'm not a preserves person but Carl loved it. I'm not sure what flavor it was. For app we shared the escargot. The entire dish was so delicate. Soft, buttery escargot, garlicky sauce with depth, served in a perfect vol au vent. I had the Beef Stroganoff. The beef was melt in your mouth. The pappardelle pasta was fresh and al dente. The mushrooms were fresh and so tasty! The portion was much bigger than the picture implies. Carl had shrimp and grits. Easily the best he's ever had. I tasted the grits. They were velvety, cheesy, and buttery. I have NEVER had grits like this. The Cajun sauce was spicy but not overpowering. Shrimp were perfectly cooked. I want to say it's the best meal we've ever had. Including New York and Vegas. Ayla has the best laugh and was spot on with every detail. She was kind enough to laugh at all our jokes. We crack ourselves up. When you go, ask for Ayla as your hospitality professional. We are going back in a couple weeks.

    Hey Jealousy cocktail
    Tiffany B.

    On the morning of Mother's Day, I wanted to see if by chance I could get a reservation for a solo brunch before my other activities for the day. I tried Orsay because I've been once but have always wanted to try them again. I fortunately did get a reservation for one! When I arrived, they were very busy (to be expected on Mother's Day), but I was greeted right away. As she was telling me my table would be ready shortly, I saw an empty seat at the bar and asked if I could sit there instead. She confirmed I could so I had my brunch bar too with a great bar staff and other patrons enjoying the day. I ordered the Hey Jealously drink, which is gin based. It was a nice balanced drink, not too sweet and so refreshing! To eat I ordered Eden Farms Berkshire Pork chop but requested my egg fried hard vs. sunny side up. It was so good! The batter on the pork chop was very well seasoned as was the pork chop itself. It was also a nice size. The warm potatoes and arugula salad were also super good. I wasn't sure what to expect for a potato and arugula salad and found them to complement each other very well. I expected there to be an understandable longer wait, considering the day and how busy they were. However they were very efficient and my meal came much quicker than expected, fresh and hot. The bar staff were very attentive as they served everyone at the bar and took and made drink orders from the restaurant. It was a great experience and allowed me to start my Mother's Day off very well.

    Beef Stroganoff
    Kate C.

    Orsay has been a longtime favorite of mine, and brunch here is always a win. We came for a birthday celebration this time, and they struck the perfect balance; acknowledging the occasion with a candle and macaron (classy) instead of a group sing-along (merciful). The bourbon orange French toast deserves its own standing ovation. The bread? Absolute perfection! Crispy outside, soft inside, and not a hint of sogginess. The orange flavor is front and center (orange is definitely the star here), but it plays nicely with everything else. And you can skip the butter (although it's delicious in its own right). The crème fraîche is all you need. I balanced it with bacon (gotta have the salty with the sweet) and it was perfectly crisp and tasty. I usually spring for a brunch cocktail, but I went the caffeine route this time with an iced latte made with Bold Bean coffee. Smooth and satisfying. That said, I couldn't resist sampling around the table: the Corpse Reviver #2 (bright, lemony, not cloyingly sweet), the red sangria (my future go-to). Food wise I sampled eggs à la Orsay (hello, truffle), and onion soup (closest to being in France I've found for this!). Oh, and beef stroganoff and west coast oysters made their way to the table too...both solid choices. For dessert, the toasted coconut macaron reminded me why theirs are always a treat. From start to finish, Orsay nails the experience every time: delicious food, attentive staff, and an ambiance that manages to feel both lively and intimate. Whether you're celebrating something special or just celebrating the fact that it's Sunday, it's always worth a visit.

    Half Lobster Pot Pie
    Wl G.

    The service was great, the food was even better, but it is a tiny bit loud in there. I wish I had room to try more items, but what we did try was outstanding- lobster pot pie, beef stroganoff and pierogis. When booking a reservation, make sure you don't book the one in New York. Apparently it happens a lot.... It happened to us

    Shrimp and grits
    Thea N.

    Haven't been to Orsay in a while and I love their lunch/ brunch menu. The staff there were amazing and made my visit a little extra special as I celebrated my birthday. I ordered the shrimp and grits, and my husband ordered the steak and eggs, paired with an espresso martini and red wine. I quite enjoyed everything we ordered and can't wait to go back.

    French toast
    Ashley K.

    Orsay is a charming little French bistro in Avondale that absolutely delivers on a great brunch experience. It was busy -- in the best way -- with that lively weekend energy that makes the place feel warm and buzzing. We sat outside, which was perfect for brunch and only offered on the weekends, and the whole setup felt relaxed and stylish without trying too hard. The food was delicious, classic French with a fresh twist, and everything came out beautifully prepared. The service was genuinely great -- attentive, friendly, and on top of things even with the crowd. It made the whole experience feel effortless. Orsay is the kind of spot you look forward to returning to, whether for a slow brunch or a cozy dinner. It's a true Avondale gem.

    Brunch plateau.
    Debbie F.

    I was delighted when my friend suggested brunch at Orsay. It had been some time since my last visit, and it is undoubtedly a restaurant I always long to revisit. This is not only due to the exceptional quality of the cuisine but also the outstanding service. We enjoyed our brunch with a shared brunch plateau which offers biscuits and gravy, cheesy grits and they're delicious bacon or you can have ham and a couple of eggs..accompanied before hand with their assortment of their daily selection of fresh pastries. We also ordered a Jambon Omelette and concluded with macarons for dessert. Every aspect of the experience was exceptional, particularly sharing tbe experience with friends.

    Blood Orange Martini

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    6 months ago

    Food and service are great! It is on the high priced side but if you want a special night out then this is a go to!

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    8 months ago

    Love Orsay! The food is always delicious, staff is friendly and they have a great happy hour!

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    9 months ago

    Wonderful food great service and upscale vibe. Love the real French bread and butter. Worth the splurge !

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    1 year ago

    One of my favorite places in the area. Has great drinks great food and great service. Always a pleasure to go on a special occasion.

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    1 year ago

    Such a great place to celebrate my birthday! The staff were so sweet and the food was so good and the wine selection was perfect!

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    Page 3 of 32

    Orsay Reviews in Other Languages

    Ask the Community - Orsay

    Do you accept walk-ins or must you have a reservation?

    Although I'm not certain, I believe I did witness a walk-in couple that was seated.

    I realize this was already asked, but wanted an updated response in case it has changed: do servers, bartenders, and patrons wear masks?

    All staff wear masks. The guests are masked until they sit. If you get up to walk to the restroom you mask up until you get back.… Read more

    What's the difference between your lounge and park Street seating options?

    The Park Street Dining room is on the Park Street side of the restaurant. The room has an "old world vide" and includes our open kitchen. The Lounge is the room that you immediately walk into when arriving at the restaurant, and has a more… Read more

    Do they serve grilled Oystars?

    They have some broiled oysters that come with cheese and bacon. They are tasty!

    View All 9 Questions

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    Le Petit Paris - Southside

    Le Petit Paris - Southside

    4.5
    (250 reviews)
    7.8 mi
    $$

    Such a graceful and comfortable place. There has 2 outdoor garden. One is front of gate, another…read moreone is side of gate. I sat side one. It is small, and feeling secret. I ordered on pad ( in restaurant they has a pad, u can order), less than 10min I've got all food. Matcha tea, special season, and a cup of soup. Amount is more than Le petit paris at San Jose one. And has more menu choices than that store.

    Le Petit Paris is a great spot for pastries, bread, and drinks with this location in Southside…read more Came here for a brunch with some coworkers and we sat outside. You have to order inside and then head to a table with your number and the servers will bring it to you. With a party of 5, our food came out in good time and we got an array of items-- from a breakfast croissant sandwich to little pastries, everything was wonderful. Most of us ended up trying their seasonal matcha drink which was a linzer matcha that came with black cherry and a pistachio cold foam. It has a specific taste but I liked it a lot! It's not a mix of flavors I'd normally think of but I ended up finishing my drink which I don't always do, even with matcha drinks. The croissants & bread were fresh and each dish was beautifully plated. I love a dish that both looks good and tastes good and it delivered both. The outdoor patio is covered and a great spot to enjoy your meal if the weather is beautiful and breezy which is was the day we dined here. The inside is also such a cute vibe. Such a great spot and will definitely be back if I'm in the area!

    Photos
    Le Petit Paris - Southside
    Le Petit Paris - Southside
    Le Petit Paris - Southside

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    Le Crepes

    Le Crepes

    4.5
    (54 reviews)
    12.3 mi
    $

    I stopped by for a cup of coffee at this kiosk in the Avenues Mall after a long day of shopping…read more It's located on the second floor near the stage area and is larger than some kiosks and can get a bit busy and loud. You place your order on one side while the other has a counter with bar stools if you wanted to eat there. While waiting for my coffee, I watched them make crepes for other customers and was intrigued how huge they were. The menu had great combinations of both sweet and savory crepes. My coffee was smooth and flavorful and the service was fast & friendly. I will be returning soon to definitely try those wonderful looking crepes!

    It was fine. I just had high expectations because the last crepe I had (at a farmers market in West…read morePalm) was just so freaking delicious! To me these ones are a little over baked? Maybe that's how they're supposed to be but the other one was just super soft. These were a bit hard to cut with the plastic wear they provided. Also I didn't see the bar on the side where you can sit down and eat. So when I asked where more seating was since the two small tables across from the place were occupied, I would've liked if she had pointed at the side bar area. Instead she pointed me to the food court. Prices must have gone up too because my order should have cost $8.50 based off of old menus pictures but it ended up being $12.50. Probably won't come back.

    Photos
    Le Crepes
    Le Crepes
    A nicely set up cabinet with items inside.

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    A nicely set up cabinet with items inside.
    Town Hall

    Town Hall

    4.4
    (437 reviews)
    3.4 mi
    $$

    We visited Town Hall for brunch for the first time and were absolutely impressed. From the food and…read moredrinks to the service, everything exceeded our expectations. We sat at the bar, where Patrick took great care of us. Every recommendation he made was spot-on, and the drinks he crafted were outstanding. Patrick was attentive, friendly, and welcoming, and the rest of the staff was just as wonderful. The Cuban sandwich was one of the best I've ever had, and the bananas foster bread pudding was absolutely incredible. Needless to say, we'll be back this Sunday! A 10/10 experience, and I highly recommend Town Hall to anyone looking for a great brunch spot.

    Came here tonight for a date night with my fiance with big expectations but unfortunately the…read moreweren't met :( When we entered the service was prompt and the atmosphere was great! The overall restaurant looked clean and great for a date night. We weren't feeling too hungry so we ordered the following based on the waitress and our friend's recommendations: 1) Crispy Brussels sprouts 2) Duck Fat Corn Bread 3) House made pasta + sugo The crispy brussels sprouts were a bit undercooked and lacked flavor but if you prefer a less crispy Brussel sprout dish I would recommend it over the duck fat corn bread. The duck fat corn bread was disappointing. It was an odd combination of flavors that did not mix very well. The corn bread was mushy and the crisp Napa cabbage with the random ranch/spicy sauce combo did not pair well and left my mouth feeling confused. I had high expectations for their house made pasta as they had a pasta maker out for viewing. The pasta was overcooked and every bite was an interesting mix of flavors...some bites salty...some bites unseasoned. There was barely any meat present and overall we ended up not finishing our meal and wrapping up the night. The only good thing we had was the homemade soda that I did not get a picture of but I believe was the hibiscus one. Overall I would recommend this place for drinks but not dinner.

    Photos
    High top
    High top
    Seared Octopus
    Seared Octopus
    Petal and thorn

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    Petal and thorn
    Catullo’s Italian

    Catullo’s Italian

    4.6
    (659 reviews)
    15.5 mi
    $$

    Catullo's is phenomenal Italian. Probably the best in Jacksonville, if not all north Florida…read more Catullo's would rival even some of the top Italian restaurants in south Florida. Not only am I quite picky, I'm also Italian, and Catullo's absolutely gets it right. No corners are cut here as everything is made with quality and care. I HIGHLY recommend the lemon mascarpone cake. It is absolutely insanely delicious and reminds me of being back on the Amalfi coast. The meatball appetizer is also something truly special. Last time I went I had the scallop lemon pasta and it was perfect. Everything I've had is so good at Catullo's that merely writing this review is making me hungry! The restaurant is always busy, so show up early, but they treat every party with a personal experience. It's a small spot in a strip mall, and the inside has a fun sort of New York Italian American theme.

    I recently dined here with my wife, while visiting my son. We are from the north east and are used…read moreto great Italian food. Well, I have to say that this restaurant can compete with the best in NYC, New Haven, and Providence or Boston! First and foremost, the service was top notch. The attentiveness and efficiency of our waiter was the best, but to top it off, 2 of the owners each came to the table to check on things. This is something that stands out today. I love it. The atmosphere was comfortable yet refined and the place is very clean. The dim lighting is a point that my wife appreciates in a restaurant setting, but our seats were probably the least lit, (our backs to the front window) and our old eyes needed our phone lights to read the menu, haha. The Arancini was perfect and we loved the marinara. My veal dish was magnificent with it's perfectly cooked, large and very tender cutlet. My wife fully enjoyed the Pappardelle con Vongole nero and I thought it was phenomenal. We can't wait to visit the best Italian restaurant in JAX again, when we return in October.

    Photos
    Seating
    Seating
    Arancini / 1905 / Carlucci's Way
    Arancini / 1905 / Carlucci's Way
    The neighbors put up a barrier for line control.

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    The neighbors put up a barrier for line control.

    Orsay - french - Updated June 2026

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