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    Orsay

    4.5 (1.3k reviews)
    Closed 4:00 pm - 9:00 PM

    Orsay Photos

    Business Info

    ORSAY ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Good for groups

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    Recommended Reviews - Orsay

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    The inside was filled with a passion fruit puree... delish!
    Seth M.

    BLUF- highly recommended! We visit here once every few weeks. Always friendly service. Consistently great food. We get the same thing almost every visit- because it's so consistent. Tomato tartare- fresh toast and full of flavor. The garlic is just the right amount. The chicken ballentine has to be ordered ahead of time- and it's pricey... but worth the time and money. I always get the spinach salad- unique mix of flavors. My wife always gets the Orsay salad. We usually try different desserts. They have all been noteworthy. We typically sit in the dining room. Upscale and trendy. A must try when visiting our city! Easy 5 stars every time.

    One menu ;)
    Christine P.

    Vegetable Shepard a pie was fine. I wouldn't order it again. The restaurant is awesome. I love the energy and design on it. I think it's overpriced. Chris our server was awesome. I would really just come for ice cream and drinks. The sticky pudding was the absolute best @$16.

    Menu
    Anthony B.

    Everyone enjoyed their meals. We had filet Mignon, beef stroganoff, muscles, steak frites and duck. Everything was delicious. Would recommend this place.

    Beef Wellington
    Steve B.

    My wife and I had dinner last night at Orsay to celebrate our wedding anniversary. We had an early reservation (5:15) in the Park Street dining room which is adjacent to the kitchen. It was a little noisier than the main dining room, but I enjoyed being able to see & hear the kitchen operating efficiently. We were greeted warmly and wished a happy anniversary by both the hostess and our excellent server Tony who presented us with complementary white wine as yet another warm anniversary greeting. I don't drink, but that just meant more for my lovely bride. We decided to splurge a little and ordered the Wellington (which requires a minimum 24 hour notice). Tony was very informative and explained the process for the preparation and gave us the opportunity to map out our meal. My wife started with the French onion soup which is excellent as always. I wanted to save room for the main event of the evening. Finally it was showtime. A server brought the Wellington to the table whole to give folks (like me) the chance to take a photo before it goes back to the kitchen to be sliced. The Wellington is MASSIVE which is why it's suggested for 2-4 people. The steak is cooked beautifully, the pastry is delicious, the filling was amazing, and the jus gave it a real punch that set it off and brought everything into sharp focus. We had pommes frites and Brussels sprouts as sides. Definitely ordered too much food (no regrets). Frites are always tasty, but the sprouts are next level. Roasted with bacon lardon & pearl onions. Absolutely delicious. For dessert we were torn. My wife wanted the vanilla crème brûlée, but was very intrigued by the mini key lime crème brûlée. Tony, being a real mensch, gave her the mini on the house so she could try both. I went with the banana cake which was incredibly disappointing - firm, dry cake, think & gummy ganache. And this is where my only criticism of the evening comes in. Apparently the banana cake is a vegan dessert despite that not being indicated anywhere on the menu. If I had known that it was vegan, I would not have ordered it. I expressed my disappointment and our server had the cake taken off our bill. Again, shouts to Tony, stand-up dude. That wasn't enough to take the shine off a delicious meal and a delightful evening. We have been several times and will be back. Hopefully by then they can figure out that whole vegan dessert transparency thing.

    Pork chop
    Rachelle S.

    An outstanding dining experience for a perfectly planned Mother's Day. From start to finish the service was attentive and seamless, food was beautifully presented and full of flavor, and the decor created a warm, elegant atmosphere. The creative cocktails were a standout-unique, well-balanced, and the perfect complement to the meal. The pork chop was perfectly seasoned with just the right amount of crunch. Orsay is the perfect spot for a memorable night out.

    Dessert tower
    Tammy K.

    This place did not disappoint! We had oysters to start. The lobster pot pie for our main meal and the dessert tower to end a perfect dinner. Be sure to get reservations as you're gonna need it. We will definitely be back!

    Beef Stroganoff
    Amanda W.

    I had takeout and it was pretty good, a very nice flavor, not overwhelming, a little less beef than I would prefer but the sauce was decadent and the provided bread (though on the harder side - I know some people prefer it that way), really soaked it up when I used the bread for dipping! On the pricey side. Cute ambiance.

    Menu - August 2025
    Diele K.

    During a work trip to Jacksonville, I had this place on my radar from a Yelp friend recommending who is in Orlando - thanks Ronnald M! After visiting and discussing with local coworkers, they all raved about this place and I can see why it's loved by locals. Heck, even Yelpers I spoke with in the area loved this place too. Both beautiful in decor and seating, and in the food and beverages served. My coworker and I went on a Saturday early evening with no reservation, and were seated within 5-10 minutes which was great. We were there in time to make the last few moments of Saturday Cocktail Hour (11am - 6pm), so I had to have a dirty vodka martini since they had blue cheese stuffed olives. Be rude not to! Same with enjoying some fresh bread and butter they bring you to start the meal. For food, we splurged on various items and I had a non-vegetarian meal to treat myself (try to avoid meat for health reasons). For starters, I had the Black Truffle Mac N Cheese and Duck Wings while my coworker had the French onion soup and shrimp cocktail. I haven't had Duck since going vegetarian for the first time at 16 years old so it was definitely an experience! I found it to be a darker meat with a more gamey flavor than chicken. Interesting, but not sure I'd have every day or even yearly as a treat. As for the black truffle Mac n Cheese? I could and would easily eat that every day if calories and distance to this location were not obstacles! My coworker also raved about her two items, and would return in a heartbeat! For entrees, we enjoyed beef stroganoff and vegetable shepherds pie. Both rich and decadent. Loved the recommendation to try both from our amazing server - Ayla. Every dish meeting the mark just when you thought this location couldn't top the last item! Which leads me to dessert, which elevated this location to easily one of my top meals in 2025 and you know I dine out a lot! Bread Pudding Du Jour: Baked to Order, our bread pudding is encrusted with Demerara sugar, served hot with a scoop of our house-made ice cream. Madagascar Vanilla Bean Crème Brûlée: Vanilla Bean chantilly, baked meringue, fresh berries To say we were in heaven was an absolute understatement. The desserts were divine and paired lovely with a pot of earl grey tea split between us. My first time trying Serendipitea brand and found to be quite lovely. What a way to finish the meal and truly remarkable to have every item served with perfection and presented gorgeously. Hands down, one of my best dining experiences in 2025. If you are in Jacksonville, Florida then you need to come check out Orsay!

    Bread was soft and crusty, fresh!  The butter was so good!!
    Kristy A.

    We were here for brunch. Hubby was disappointed that the menu only had vegetarian Shepherd's Pie. When we mentioned it, server, or better, hospitality professional, Ayla, said the chef could make it but Carl already had changed his mind with his heart now set on the shrimp and grits. The music was fantastic, yet we could still easily converse. Coincidentally the executive chef was in today, which was kind of exciting to me as a die hard foodie. We ordered a Bloody Mary and a Cucumber Mule. Both were excellent. I've never had a more unique version that was still true to the drink. The bread was outstanding. Warm, fresh, soft with a perfect crunchy crust. The butter was so flavorful! We wondered if they made it and if not, I want to know where I can buy it. I'm not a preserves person but Carl loved it. I'm not sure what flavor it was. For app we shared the escargot. The entire dish was so delicate. Soft, buttery escargot, garlicky sauce with depth, served in a perfect vol au vent. I had the Beef Stroganoff. The beef was melt in your mouth. The pappardelle pasta was fresh and al dente. The mushrooms were fresh and so tasty! The portion was much bigger than the picture implies. Carl had shrimp and grits. Easily the best he's ever had. I tasted the grits. They were velvety, cheesy, and buttery. I have NEVER had grits like this. The Cajun sauce was spicy but not overpowering. Shrimp were perfectly cooked. I want to say it's the best meal we've ever had. Including New York and Vegas. Ayla has the best laugh and was spot on with every detail. She was kind enough to laugh at all our jokes. We crack ourselves up. When you go, ask for Ayla as your hospitality professional. We are going back in a couple weeks.

    Beef Stroganoff
    Kate C.

    Orsay has been a longtime favorite of mine, and brunch here is always a win. We came for a birthday celebration this time, and they struck the perfect balance; acknowledging the occasion with a candle and macaron (classy) instead of a group sing-along (merciful). The bourbon orange French toast deserves its own standing ovation. The bread? Absolute perfection! Crispy outside, soft inside, and not a hint of sogginess. The orange flavor is front and center (orange is definitely the star here), but it plays nicely with everything else. And you can skip the butter (although it's delicious in its own right). The crème fraîche is all you need. I balanced it with bacon (gotta have the salty with the sweet) and it was perfectly crisp and tasty. I usually spring for a brunch cocktail, but I went the caffeine route this time with an iced latte made with Bold Bean coffee. Smooth and satisfying. That said, I couldn't resist sampling around the table: the Corpse Reviver #2 (bright, lemony, not cloyingly sweet), the red sangria (my future go-to). Food wise I sampled eggs à la Orsay (hello, truffle), and onion soup (closest to being in France I've found for this!). Oh, and beef stroganoff and west coast oysters made their way to the table too...both solid choices. For dessert, the toasted coconut macaron reminded me why theirs are always a treat. From start to finish, Orsay nails the experience every time: delicious food, attentive staff, and an ambiance that manages to feel both lively and intimate. Whether you're celebrating something special or just celebrating the fact that it's Sunday, it's always worth a visit.

    Half Lobster Pot Pie
    Wl G.

    The service was great, the food was even better, but it is a tiny bit loud in there. I wish I had room to try more items, but what we did try was outstanding- lobster pot pie, beef stroganoff and pierogis. When booking a reservation, make sure you don't book the one in New York. Apparently it happens a lot.... It happened to us

    Beef Stroganoff
    Dee F.

    One of my favorite places to dine,came here for an anniversary and on New Years Eve,Always great drinks and delicious food. Dim lightening for a more romantic feel. Upscale service we were seated immediately with reservation and my server was prompt and made modifications very easy. The prices are fare but not too expensive and won't break the bank. Parking not the best if it's a busy night, but uber is always a good option

    Shrimp and grits
    Thea N.

    Haven't been to Orsay in a while and I love their lunch/ brunch menu. The staff there were amazing and made my visit a little extra special as I celebrated my birthday. I ordered the shrimp and grits, and my husband ordered the steak and eggs, paired with an espresso martini and red wine. I quite enjoyed everything we ordered and can't wait to go back.

    French toast

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    5 months ago

    Very good food and service was over the top! We will definitely be returning again. Ambience was very nice.

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    8 months ago

    Food and service are great! It is on the high priced side but if you want a special night out then this is a go to!

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    10 months ago

    Love Orsay! The food is always delicious, staff is friendly and they have a great happy hour!

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    Page 3 of 32

    Orsay Reviews in Other Languages

    Ask the Community - Orsay

    Do you accept walk-ins or must you have a reservation?

    Although I'm not certain, I believe I did witness a walk-in couple that was seated.

    I realize this was already asked, but wanted an updated response in case it has changed: do servers, bartenders, and patrons wear masks?

    All staff wear masks. The guests are masked until they sit. If you get up to walk to the restroom you mask up until you get back.… 

    What's the difference between your lounge and park Street seating options?

    The Park Street Dining room is on the Park Street side of the restaurant. The room has an "old world vide" and includes our open kitchen. The Lounge is the room that you immediately walk into when arriving at the restaurant, and has a more… 

    Do they serve grilled Oystars?

    They have some broiled oysters that come with cheese and bacon. They are tasty!

    View All 9 Questions

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    Brick Restaurant - Goat cheese and spinach eggs Benedict

    Brick Restaurant

    3.7(497 reviews)
    0.4 miAvondale
    $$$

    First time trying this place. They have a decent menu. Fun vibe inside with the brick work and…read moredecor. I am always a fan of eggs Benedict. And I'm a big fan of goat cheese. So both together?! Yes please. The goat cheese on the Benedict was so creamy. And the home fries were crispy and delicious. Loved the peppers and onions with them too. I also got the side of grits which was huge but very very good. My husband got the chicken sandwich from their regular menu. Chicken was tender and flavorful. Overall very good meal and experience.

    Enjoyed a great week night dinner here with 3 of us & our small doodle on the sidewalk. Loved the…read morespot, the scene along this stretch of St John's in a beautiful neighborhood. The staff was attentive & nice. Immediately brought us a bowl of cold water for the dog. Ordered an old fashioned & loved it! It was traditional & a perfect cocktail. I ordered an end piece of prime rib with horseradish cream sauce on the side, a loaded bake potato & a side of broccoli. One in our party had a honey chicken rice bowl - one of their special items is their rice bowls & have a variety. This was a fresh bowl filled with ginger honey chicken, fresh mango, edamame, seaweed salad over a generous portion of jasmine rice. MAN IT LOOKED GOOD! Healthful, fresh & a hearty portion! Another in our arty had a Grilled Mahi filet, loaded baked potato & shared the side of broccoli with me - it was a side portion that was healthy is size & great for two. Entrees come with one side. All of us had an exceptional meal! Great service from A-Aron!!! He's a great server & on the ball! Loved this spot & could see us being regulars if we lived here! Very nice inside dining area that's been updated. Not overly crowded. It was very clean & all staff were attentive & friendly. Tough parking situation. We found it nice to park a block up the street & walk. Such a beautiful & safe neighborhood.

    Photos
    Brick Restaurant
    Brick Restaurant - Kale Salad with Maple Glazed Salmon

    Kale Salad with Maple Glazed Salmon

    Brick Restaurant - Fillet w béarnaise & asparagus

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    Fillet w béarnaise & asparagus

    Biscottis - March 31, 2024

    Biscottis

    4.3(975 reviews)
    0.5 miAvondale
    $$

    We came here to finally try their popular desserts but we stayed for dinner!…read more We loved the drinks and our food. We ordered a board as an appetizer and waited close to 35 minutes for it before our server realized she never rang it up. We were upset as we wanted something to snack on as we waited for our meal. She offered to quickly have it made, but our food was almost ready and it did not make sense to us anymore at that point. But no other resolution was offered. The food was great, but it took a while to get our food. It didnt seem to be busy, yet they where slow. Im sure if we had our appetizer, we wouldnt have noticed the 45 minute wait. We loved the cheesecake and the mocha cake! Drinks where very nice and strong. Overall, i loved it here. Hopefully next time ill be able to get my board!

    We have been back here multiple times since my last review and owe them a better review…read more We live at the beach so it's a bit of a trip for us but decided to make it over today for lunch. It was a really good experience. We started with the baked Brie appetizer and it was delicious ( forgot to photograph that). I'm a vegetarian and love the fried zucchini sandwich but today's lunch special was a spaghetti squash special and it was delicious! I highly recommend it. Hubby had the smash burger and fries and all was good. I had a special cocktail called Blue Eyes something that was very refreshing. Elise gave us very good service and as always, I got a piece of Tropical Cake to go, that will last for days. Other than parking being tough, this is a great place for girls days, lunch with the hubby, etc.

    Photos
    Biscottis - Morning Coffee

    Morning Coffee

    Biscottis - Dulce De Leche cheesecake

    Dulce De Leche cheesecake

    Biscottis - \ (*‿*) / Rum Pecan Slices with Vanilla Ice Cream. Very good @ *:。゚ Biscotti's. *:。゚ #supportlocal

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    \ (*‿*) / Rum Pecan Slices with Vanilla Ice Cream. Very good @ *:。゚ Biscotti's. *:。゚ #supportlocal

    The Butt Hutt Smokehouse - Sweet Heat

    The Butt Hutt Smokehouse

    4.6(271 reviews)
    0.7 miWestside
    $$

    Whenever I visit Jax I always look forward to real BBQ. Usually I visit another favorite but this…read moretime my sister and I decided to try out The Butt Hutt for the first time. We came in on a Wednesday evening. We asked about the menu and were told at the counter that it was Wing Wednesday and the wings were $1 each. Well how could we not add those onto our order. We ordered a Burnt Ends platter with mac and cheese, and corn nuggets, a Brisket Platter with corn nuggets and beans. We also ordered a large mac for my son and a side of lean brisket. For the wings we ordered the Cajun ranch. Our food started coming out in about 5 minutes. Firstly, I was shocked at the wings. I love wings, but they aren't something I usually order often as I find them just OK. There are only a couple places that I visit specifically for wings. Well, let me tell you, I would make a visit back just for these wings. OMG, the Cajun ranch was simply amazing, really addictive. They were my favorite item. We devoured them. The burnt ends were very good. I appreciate they are big chunks of brisket with no pull pork filler. The flavor was amazing as well and the bits of fat melted in our mouth. The corn nuggets were fine and the Mac N Cheese was quite tasty. We enjoyed the meal so much, were were trying to figure out somewhere for a family lunch the next Sunday and came back again. This time my sister, son and I brought my dad. We of course ordered more wings and burnt ends and brisket with lots of Mac N Cheese. The food really is something special. The wings are absolutely wonderful and the burnt ends are a hit. This is definitely one of my new favorite restaurants and will always be on my list of visits to enjoy when I come back to Jax.

    I'm not even a huge BBQ fan and this is one of my favorite restaurants in Jacksonville. Highly…read morerecommended. - Lou Sassle

    Photos
    The Butt Hutt Smokehouse - Bar countertop

    Bar countertop

    The Butt Hutt Smokehouse - Pit platter

    Pit platter

    The Butt Hutt Smokehouse - Lots of outside seating. But a bit too hot for that right now lol.

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    Lots of outside seating. But a bit too hot for that right now lol.

    BB's - Salted caramel

    BB's

    4.4(1.2k reviews)
    3.5 miSouthbank
    $$

    We went with some friends for dinner. We are doing the AbC's dinner club and we picked this…read morerestaurant for the letter "B" We had reservations, inside was nice, the first thing that caught my eye was the cakes!!!! They have an amazing selection! The service was good, the food was great. I did the 3 courses menu for $45 and it was worth it. I had the salmon stuffed with crab, salad and rum cake, everything was delicious! They have a selection of cocktails too. I highly recommend it!

    While seeking an exceptional dining destination in Southbank this evening, I happened upon BB's,…read moreand it proved to be an absolute culinary triumph! Arrival was effortless thanks to their convenient parking options. Stepping inside, I was immediately enchanted by the ambiance. While unassuming at first glance, the decor is exquisitely appointed, featuring a charming bar area alongside a breathtaking display of artisanal cakes and delicate treats. The venue is pristine, elegant, and impeccably maintained. The hospitality was top-tier from start to finish. My server, Evan, was remarkably gracious, attentive, and ensured I was seated comfortably, making the entire experience feel thoroughly luxurious. To unwind after a long day, I ordered an Espresso Martini, which was mixed to sheer perfection smooth, rich, and an absolute delight. For my main dish, I selected the Duck Wonton Napoleon, which was nothing short of divine. The flavors were sophisticated, beautifully balanced, and executed with real skill. From the pristine cleanliness and chic decor to the stellar service from Evan and exquisite cuisine, BB's earns full marks. A thoroughly marvelous evening I shall most certainly be returning

    Photos
    BB's - Wine selection

    Wine selection

    BB's - Almond Crusted Calamari

    Almond Crusted Calamari

    BB's - Warm Goat Cheese Salad

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    Warm Goat Cheese Salad

    Prospect Five Points

    Prospect Five Points

    4.5(210 reviews)
    2.0 miRiverside
    $$

    Prospect is typically a 5 star experience. I've been frequenting there since I moved to Riverside…read moreand I still let people know that it's one of the best brunch and Happy Hour experiences in the area. We went this past Friday and while they had the same great food (with one exception), same decor and vibe, it seemed as if the typically impeccable service was staring to slip. The staff was in a great mood, seemed to be having a party and maybe that was some of the issue. Drinks not filled, food brought out a different points when we asked for it to be brought together etc. One of the guests requested their sauce on the side and it came right on top of her cold steak. We had to constantly grab anyone who worked there to get help and get served or drink refills. Very atypical of Prospect. I'm reviewing again to be constructive. I still love Prospect and I need them to be the excellent experience they have always been. I'm truly hoping this was a one off afternoon.

    Overall good experience, we had Gleb and he did an amazing job trying to keep up but it seems like…read morethey were slammed yesterday. At one point the inside bartender had to shut down/stop taking orders because they were so behind. They did the best they could just dont think they were equipped to handle the Saturday night rush that came in. Food and drinks were really good, I'll be back but maybe not on the weekends.

    Photos
    Prospect Five Points
    Prospect Five Points
    Prospect Five Points

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    Orsay - french - Updated September 2026

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