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    Outback Steakhouse

    3.0 (247 reviews)
    ModerateSteakhouses
    Closed • 12:00 pm - 9:00 PM
    Updated 3 weeks ago

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Caramel Mustard Glazed Pork Chops with Dressed Baked Potatobaked
    Debra W.

    Chain restaurants are sometimes great, sometimes not. Often what set them apart is the service. The service here is always pretty decent. The staff do a solid job of providing good service. We have been here when my husband was wheelchair bound and the staff made sure that he was as comfortable as he could be on that visit. There's plenty of parking as the restaurant sits at the end of a shopping area. The restaurant is pretty big and there are plenty of seats but the booths can be cramped if you're sitting 4 adults. Most of the food here is A-okay. I love their pork chops but without the glaze. It's always cooked perfectly and juicy and pretty flavorful. Another fave of mine is the kookaburra wings. It's simple but the wings are seasoned perfectly and done right. The bloomin onion is a classic but often it's greasy for me and they give you sooooo much onion but very little dip. It's diabolical how that teeny tiny cup in the middle of the enormous onion is supposed to be enough. The chicken tends to be overcooked and dry. Making it tough. Sides are standard. They do the job but nothing to write home about. Overall, you can expect a decent meal but nothing that is going to wow you or give you that memorable experience.

    Bloomin' Onion
    Sean H.

    This place was ehh. We had a large party and had reservations. Service was decent. Nothing too exceptional worth noting. Food wasn't the greatest tbh. The blooming onion was very oily and not really crispy as expected or flavorful. The steak we ordered was very chewy and tough. They also got our temps for our steaks messed up - some people got medium to medium well when they ordered medium rare, and vise versa. Sides were decent. Wouldn't recommend.

    NEW Wedge and Sirloin Salad*
    Ana P.

    We were very satisfied. Viv took good care of us; Steak & wedge salad was what the doctor ordered and my drink was well made (some darned wallaby?)

    Bloomin' Onion
    Isabella H.

    Good time at Outback! Typical food chain ambiance. Restaurant seemed understaffed but I can tell they tried their best. Our server provided great service given the circumstances but didn't bring or offer any water. Chimichurri sauce was good and shrimp was cooked well. Blooming Onion satisfied my craving For what it is, I enjoyed my meal and left satisfied

    Sirloin and Gold Coast Coconut Shrimp
    Alaina F.

    I got the sirloin and coconut shrimp, medium rare. Steak was superrr rare so I had to have them put it back on for a second which is no big deal at all. Coconut shrimp were fire like always. It was FREEZING inside was the only thing so make sure to bring a jacket here lol Staff were super nice and helpful. I come here a lot sinxe it's my mom's favorite!

    Blooming onion... oily and tasteless

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    9 years ago

    It's a good outback but outback none the less. If you want steak on the eastside spend the extra 15 dollars and go to Jaks grill.

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    Page 4 of 7

    Outback Steakhouse Reviews in Other Languages

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    Ascend Prime Steak & Sushi - Dining room views

    Ascend Prime Steak & Sushi

    4.0(1.8k reviews)
    4.0 mi
    •$$$$
    Fine dining
    Happy hour specials

    I have no idea how to get a reservation in here but if you end up here like I did spontaneously…read morewith a friend, you'll prob have a good time. I figured that I'd come for the views and hope to go that the food was remotely good. And I was pleasantly surprised. KING SALMON CEVICHE ROLL is a must. The burger was great but honestly I'd probably pass that up next time for ANYTHING else on the menu because everything else I tried was amazing, especially the tuna tar tar and the jackfruit crab cakes.

    View: 4 stars. Food: 3 stars. Service: the reason I left disappointed…read more This time we brought my fiancée's family in from St. Louis for a special dinner. The view is the reason we came, and it's the best thing about this place. The food is hit or miss. The fries and the wagyu dumplings are to die for, order both. The rest didn't do it for me. Presentation over taste is the focus. From the moment we sat down, it was like we were intruding. Every request felt like a bother, whether it was a drink, a question, or just getting someone's attention. Nobody was rude, but nobody seemed glad we were there either. Half our table didn't even get drink orders taken at the start, and it set the tone for everything after. Honestly, the view was the only thing that kept me from walking out. At the end they asked if we were ready for the bill and cleared our leftovers with it. No box, no asking, and we had plenty left. For $700, you should feel like a welcome guest, not an interruption. I've felt more welcome at Tres Hermanos down the street for $50. If you're planning a special occasion, the view will deliver. Just know that's mostly what you're paying for. (This was the lounge. Appetizers and drinks.)

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    Ascend Prime Steak & Sushi
    Ascend Prime Steak & Sushi - Washingtonian

    Washingtonian

    Ascend Prime Steak & Sushi - Seared Sonoma foie gras

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    Seared Sonoma foie gras

    Itadaki

    Itadaki

    4.0(131 reviews)
    3.9 mi

    WOW! Not often do I get blown away by a restaurant and immediately text friends and family about…read moreit, but Itadaki IS that place. From the moment I stepped inside to the decor and service to the taste and quality of food, I was impressed the entire night. Most bbq places are laid back and loud, but this place is refined, sophisticated, and everything you'd want for a date night or celebration. Starting off with service, everyone we spoke with was lovely and inviting. We felt welcomed and our server kept checking on us, but wasn't too invasive, so we were able to catch up. We were greeted with hand towels and 3 options for water. Cutlery and tableware were nicely set up and I'm obsessed with their plates! I was blown away by all of the dishes we ordered but my favorites were definitely the Uni Toast, Wagyu Volcano, and honestly all the meats we ordered to grill. They grill your meats for you, so it is a bit awkward because the person stands there until everything is done, but it's cooked to perfection! Highly recommend for a nice date night or celebration dinner.

    Three of us did the Omakase (chef's choice). You choose the price and then they add items based on…read morethe tier. Everything we had was excellent. We started with a wagyu toast and the meat just melted in your mouth. We also had alaska king crab with A5. Kind of a surf and turf nigiri. The uni toast was a little too much toast but it was a generous amount of uni. The Rubik's cube was a literal cube of meat. They cook it to perfection in front of you. Lots of sauces and sides to try. Everything was very good. It's amazing how different each cut of meat tastes. I loved the silky egg yolk in the volcano. They offer bottle service as well as drinks and their drinks were excellent. Would definitely go back!

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    Itadaki
    Itadaki
    Itadaki

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    John Howie Steak Restaurant - Dungeness crab cakes

    John Howie Steak Restaurant

    4.1(1.8k reviews)
    3.8 mi
    •$$$$

    - [ 5/5] Atmosphere…read more Our reservation was at 5pm on a Friday night. We were seated immediately right by the window! - [5/5] Service Emil, our server was amazing! Checked in on us a few times but not overdoing it. He was very personable to nearby tables. Our dishes were quickly taken care of, waters always topped off. This is an unbiased review, he didn't ask me to leave a review for him :) - [4/5 ] Food We got a bread and butter and the Dungeness crab cakes to start. My husband got the Japanese A5 wagyu paired with lobster mashed potatoes. I got the fresh NW King salmon. Food was delicious! The steak was melt in your mouth tender. My salmon was cooked perfectly too. They gave us 3 different salts to pair our food with which was fun! Emil also brought out a small dessert since we were celebrating my husband's birthday which was thoughtful of them to do! Prices are a bit steep - but that's to be expected at an upscale restaurant like this. Our bill came out to around $400 (which included the mandatory 20% service charge and additional tip since service was wonderful). - [ 5/5] Location/Parking Restaurant is located in the Bravern. Park closer to the Amber side if possible. They validate parking!

    Review for happy hour: We've been twice and it's ok. Aesthetic is dated, service is nice. The only…read morething worth it on the happy hour menu is the steak bites. The sliders were drenched in sauce (even though we asked for light sauce) and the patties were completely flavorless. Not happy hour items we ordered: Bread basket ($12!) could be fine to share but not what I was expecting. For a steakhouse, I was expecting more chewy sourdough options and not a mismatched basket. Just ok but presentation was nice. We did order the lobster mashed potatoes in the past and those were pricey but worth it.

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    John Howie Steak Restaurant
    John Howie Steak Restaurant - Deviled Eggs

    Deviled Eggs

    John Howie Steak Restaurant - Lobster

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    Lobster

    Fogo De Chao - Fraldinha Cutting Board

    Fogo De Chao

    3.9(2.1k reviews)
    4.0 mi
    •$$$

    This was my first time at Fogo de Chão, and the experience was definitely unique. If you're new to…read moreFogo like me, you'll receive a card that you can flip to "Yes" or "No." With it set to "Yes," servers continuously come by offering freshly prepared meats, including steak, lamb, chicken, pork, and more. Since it was my first visit, I tried almost everything. Unfortunately, that left me with more food on my plate than I could finish--and I definitely ate too much. I wish the meats were served in tasting-size portions rather than such large slices. Smaller portions would make it easier to sample more options and reduce food waste. The food itself was okay, but it didn't quite live up to the price. The lamb was my favorite, and I probably should have saved more room for it. The steaks were decent, but not the best I've had. I also tried the Brazilian lemonade, which had a slightly bitter flavor from the lemon peel. Overall, Fogo de Chão offers a fun and memorable dining experience, especially for first-timers. However, the food quality and flavor didn't quite justify the cost for me.

    Fogo de Chão has officially entered its flop era…read more We usually come for the full churrasco experience, but on our last visit, we were practically begging for scraps. You'd think the gauchos were personally rationing the beef for winter...we were lucky if we managed to flag down three measly slices of meat all evening. Since the skewers were treating us like ghosts, we decided to order the dry aged steak that's supposedly sized for four people. Total fiction. What arrived was barely enough to satisfy two mildly hungry toddlers. Getting anything to the table took an eternity...drinks, side dishes, basic eye contact, yet the second we finished eating, the bill appeared at Olympic sprint speed. Truly unmatched efficiency when it's time to swipe the card. To top off the premium priced misery, the women's restroom was an absolute disaster zone. At this point, paying top dollar for neglect, false meat promises, and dirty restrooms is a hard pass. There are far better places to drop this kind of cash. We won't be back.

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    Fogo De Chao
    Fogo De Chao
    Fogo De Chao

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    Seastar Restaurant & Raw Bar - Coconut Cream Pie

    Seastar Restaurant & Raw Bar

    4.1(1.3k reviews)
    3.8 mi
    •$$$

    Coming here at a young age and being so impressed by the food and service, this place became a core…read morememory of mine. Almost 20 years later and now married, I wanted to bring my husband here and share this experience. Of course, we both had a great time. The atmosphere, the service, the food. Again, all wonderful! Parking is in the garage, and they validate. We got the Torched Salmon Belly (be sure to eat the leaf it comes on! it's part of the experience). Delicious! 10/10 would get again, mostly because the Shiso leaf was something I've never had before. The Grilled Octopus was wonderful and not chewy at all. Loved the Greek lemon caper pepperoncini vinaigrette that came with it. I read that a lot of others were recommending the Deviled Eggs, which we also got and enjoyed. I think one set was salmon and the other was tuna. You honestly cant go wrong with either. I feel like getting the Coconut Creme Pie is a must here. I love coconut, and oddly enough really dislike pies, so this wouldn't be something I would normally get. But with a presentation like this, how can you pass it up? I do remember getting this back in 2008 and loving it, and it seems my tastebuds haven't changed. 10/10! Get this! But only if you love coconut.

    Very fancy seafood restaurant with a nice ambiance as expected for a place like this. We were…read morespecifically looking for some seafood to round out our first night in the Seattle area, and Seastar was both the most convenient and the one with reservations available. For two, we got a few appetizers (ahi tuna poke, crab cakes, raw oysters) and an entree to split (Jambalaya). Service was very attentive, checking in after each meal and even pre-splitting the entree which was great. Overall though, the appetizers failed to impress. The highlights of this meal were probably the raw oysters followed by the Jambalaya, which meant the rest of the meal left something to be desired. 3/5 stars for the average meal but +1 star for service.

    Photos
    Seastar Restaurant & Raw Bar - Appetizers the tower and sushi( not so special but ok) and the amazing salad

    Appetizers the tower and sushi( not so special but ok) and the amazing salad

    Seastar Restaurant & Raw Bar - Panna cotta

    Panna cotta

    Seastar Restaurant & Raw Bar - Excellent wine

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    Excellent wine

    Outback Steakhouse - steak - Updated September 2026

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