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    Outback Steakhouse

    3.3 (203 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Outback Steakhouse Takeout or Delivery

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Happy hour specials

    Recommended Reviews - Outback Steakhouse

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    The entrance.
    Lynnann W.

    Visiting from out of state and was surprised when we got inside; it's cavernous since so much bigger than on the west coast. I know ... it's Texas, LOL. Greeted warmly with excellent, timely service. We both had premium cuts of steak cooked to perfection and never pass up the opportunity for a blooming onion! Very clean, very intimate feel in booths; just a great experience.

    Ordered a medium well steak......and received this. It was charred so much that all I could taste was char. Was unable to eat it.
    Pamela M.

    Ordered a medium well steak. This is what I received. I only gave it 2 stars because Door Dash did give me a refund. It was charred to the point I couldn't eat it.

    Menus that were never moved cause no one else checked On me.
    Marina R.

    Day after Thanksgiving, male bartender complaining about being alone for the shift to another coworker who's sitting at the lowest bench (female in a blue uniform) and the manager comes over and doesn't even speak to me. I haven't even gotten to order anything except my drink, I wanted a steak and a full meal after shopping. It's fine. I'll go elsewhere.

    Gary J.

    I used to enjoy Outback. Emphasis on "used to". We arrived during happy hour for drinks and a bloomiń onion. But we couldn't seem to go for five minutes without our waiter wanting to take our dinner order. STOP ALREADY! The beer menu is very lacking, well short of other restaurants. We also ordered a Wallaby Darned, which is basically a peach bellini. It's fine. My wife thought it tasted like she had it before. Well, she had. They served her the wrong drink. She wanted to try the new Koala drink. But they couldn't get the order correct. The only good news was it was only $7. In my opinion, there's much better places to enjoy happy hour, but their bloomiń onion is my best reason to be there. When we finally decided we would stay for dinner, we shared an entrée. Unfortunately, we should have stayed with our original plan to dine elsewhere. We ordered the "new" Reef & Beef Platter, which looked outstanding based on the menu photograph. They described the dish as: "The ultimate trio featuring the best of surf & turf - a tender Victoria's Barrel-Cut Filet Mignon*, grilled shrimp and sea scallops with lemon butter." Well, your mental image of this food is as good as it gets. The scallops were very thin, cookie like. My impression was that a plump scallop was sliced in half. The shrimp were also very small, as well as the baked potato. The saying is, "A picture is worth a thousand words." It's too bad that it was nothing like the picture. Unfortunately, I thought there was no value in ordering that meal. The ambiance is casual and a bit of a cookie-cutter family restaurant that never reached beyond the 1980s. For a large restaurant, it is not very noisy. Overall, our experience wasn't worth the cost. I can not recommend Outback because there are so many better steak houses.

    Lenny I.

    Inside dinning in Texas is open at most restaurants. We had a great meal inside this Outback Steakhouse after over 1 year without donning in anywhere, it was great. The same great menu, we order a blooming onion for appetizer of course, 2 kids meals... sirloin steak for 9.99 and cheeseburgers for 6.99 both accompanied by a side and drinks. 3 adult meals a 12 oz prime rib with 2 sides for 17.99, 8oz sirloin with coconut shrimp and 2 sides for 19.99 and 6 oz filet mignon with 2 sides for 20.99 Food was delicious and staff super helpful. Wish I could go back to this restaurant... will definitely visit next time in Texas! Date of visit: February 2021

    Blue Cheese Pecan Chopped Side Salad**

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    3 years ago

    Awesome salmon and good drinks. Steak was cooked perfectly and we will return. Bartender Samantha was very nice

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    Aussie Grill

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    2 years ago

    Essence at the bar gave us excellent service. She was kind and attentive. The food was wonderful! We will be back!

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    6 years ago

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    7 years ago

    Yummy yummy prime rib with loaded bake potatoes salad and sautéed mushrooms. It was so good and delicious was a pleasant treat

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    Ask the Community - Outback Steakhouse

    Fazenda Gaúcha Brazilian Steakhouse

    Fazenda Gaúcha Brazilian Steakhouse

    4.6(679 reviews)
    4.9 mi
    $$$
    All you can eat
    Casual dining

    Terrific value - the restaurant does feel a little dated compared other Brazilian steakhouses but…read morethe servers are so attentive and friendly. It definitely felt like a family restaurant, I'm sure there are people who come regularly. We loved having all the meat cuts available, rather than paying extra for premium cuts. I loved the tender prime rib and juicy lamb. Some of the meats were a bit tough, and the beef rib was a bit chewy, but everything was tasty. The grilled pineapple was generous, but a little tart.. I think I'm used to a heavier coating of sugar. The shrimp mix and marinated mushrooms in the salad bar provided the perfect palate cleansers between the heavy meats. We finished off the night by splitting a slice of tres leches cake that was divine! I'd definitely recommend that if you want a little something sweet

    One of Bedford's best kept secrets! We will definitely be back. Looking from the outside, it's…read moredefinitely a hole in a wall but don't let that deceive you. 4.5 stars if I could, here's why it's not 5 stars. Seating is a little cramped between tables, salad bar is still limited for vegetarians. I get that it's a steakhouse but it would be nice to have more vegetarian options where it'd be worth it for any vegetarian to go. Maybe add smoked salmon to the salad bar with a few other vegetarian friendly options & more fruit choices? Their pork tenderloin with parmesan was also dry, that was the consensus amongst our entire party. Lobster bisque was a bit thin. Service is amazing, everyone there was so polite & attentive. We were frequently checked upon, our glasses were never halfway empty, & we never had a need for anything because of it. From the salad bar, the chicken salad & pasta were excellent. Mashed potatoes & Brazilian bread were also good. Aside from the pork tenderloin, the remaining cuts of meat were well worth it. The waiters were generous with portions, often asking if we needed more than one piece at a time. Get the chimichurri & the horseradish sauces to compliment some of the meat. We really liked how nothing was overly salty, often we've had that issue at other places but not here. I would go here for two things alone... the cajun picanha & the grilled pineapple. Hands down, the best picanha I've ever had! The grilled pineapple, absolute perfection. Add them to your list, this is a must. I didn't even get any photos at the table because we were too busy enjoying our dinner.

    Photos
    Fazenda Gaúcha Brazilian Steakhouse
    Fazenda Gaúcha Brazilian Steakhouse
    Fazenda Gaúcha Brazilian Steakhouse

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    1845 Taste Texas

    1845 Taste Texas

    4.5(701 reviews)
    8.5 mi
    $$$

    We were near the area and decide to come here for their steak dinner. We enjoyed our dining…read moreexperience here very much! Matt our excellent server has a great sense of humor and welcoming personality. So much that we had to chat with the Manager, Bobby about him. The rib eyed steak - medium rare was scrumptious and the sides: mushrooms, baked potatoes & green beans cooked perfectly. Compliments to their chef/s! With what's happening in the world, the steaks are a little bit on the *ozempic thinner side but we still highly recommend because of the quality. Can't wait to bring our good friends from Arlington, down this way again. We drove over 30 minutes. We came to celebrate life! We left with a happy tummy, an awesome night full of smiles and laughter. Thanks y'all Elsie & Dr Johnson Thequeenofscalp The Floater Doctor

    Tried 1845 for the first time and I'm honestly mad I'm just now discovering it…read more I'm a picky eater, so when I say EVERYTHING was good... I mean it. I started with the poblano meatballs and wow, so flavorful, perfectly seasoned, almost had that grilled taste . For drinks, I had a lemon drop martini and it did not disappoint. For my meal, I ordered the chicken fried chicken and baby... BEST I've ever had. The crust was seasoned perfectly, not too hard, and the chicken was juicy. I also tried the smothered chicken, just as good. And dessert?! Peach cobbler with a snickerdoodle cookie crust... hands down the best I've ever had. No notes. Shoutout to our waitress Heather, she was so sweet, attentive, and gave great recommendations. The manager Chris also came by a few times to check on us, which I really appreciated. 10/10 experience. I will definitely be back and telling everyone about this place!

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    1845 Taste Texas - Ambience, Inside

    Ambience, Inside

    1845 Taste Texas
    1845 Taste Texas

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    Chama Gaúcha Brazilian Steakhouse - Dallas-Fort Worth - A perfectly cooked slice of Picanha, held by a pair of tongs, ready to be enjoyed.

    Chama Gaúcha Brazilian Steakhouse - Dallas-Fort Worth

    4.6(209 reviews)
    1.2 mi
    $$$$

    Excellent service with a personal touch. Amazing food and lots of it! My diabetic grandson loved…read morethat he could eat the meat and not have to count carbs. When the manager learned it was his birthday, they sent him with a dessert and gift certificate for next time!

    Ok so ive been to Foga de Chao, and Texas de Brazil. This is better than Foga de Chao(although i…read moreonly ate the salad there); but the salad bar at Texas de Brazil is better. The meat is equal if not better than Texas de Brazil but that could be because when i went to Tex de Brazil it was suuuuper busy. The meat at Chama was perhaps a bit more memorable due to being hotter/fresh off the grill vs having made its rounds more. This is the one major thing that was missing from Chama: the mint chutney. That is a standout item at Tex de Brazil and given the fact that both serve multiple types of lamb, it was deeply missed at Chama. Idk im just a condiment junkie but idc how well the meat is seasoned and how high the quality (and Chama is unparalleled in both of those areas) i prefer to have some type of sauce for dipping. Ambience couldnt be better. Beautiful building and entrance, gorgeous lighting fixtures, just a really beautiful upscale experience Service was absolutely phenomenal. My mom preferred Chama Gaucho to Texas de Brazil by a long shot, worth noting. All in all, its tied for the number one placeholder for the best meal I've had in my life. Its definitely a top tier memorable dining experience

    Photos
    Chama Gaúcha Brazilian Steakhouse - Dallas-Fort Worth - Our smooth and creamy Flan, boasting a rich caramel topping.

    Our smooth and creamy Flan, boasting a rich caramel topping.

    Chama Gaúcha Brazilian Steakhouse - Dallas-Fort Worth - The bottom sirloin, one of our most flavorful cuts.

    The bottom sirloin, one of our most flavorful cuts.

    Chama Gaúcha Brazilian Steakhouse - Dallas-Fort Worth - Embark on a culinary journey with our diverse selection of salad ingredients.

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    Embark on a culinary journey with our diverse selection of salad ingredients.

    Outback Steakhouse - steak - Updated May 2026

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