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    Outback Steakhouse

    3.2 (118 reviews)
    ModerateSteakhouses
    Open 11:00 am - 10:00 pm

    Order Outback Steakhouse Takeout or Delivery

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups
    Outdoor seating

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    Recommended Reviews - Outback Steakhouse

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    Ribeye* 13 oz. Added the  13oz Ribeye* & Choice of Shrimp
    Kathy V.

    Food: amazing! I loved and enjoyed everything. The steak was so flavorful, and melts right in your mouth I got the prime ribeye medium rare! Yum! The loaded mash potatoes and fries were yummy! The seasoned rice and shrimp was good too! Service: absolutely amazing! No complaints! Everyone was super attentive, and super friendly! Ambiance: well set up has a bar, the environment is lively and bright! Lot and lots of space to sit. I would definitely return!

    Spicy mango margarita
    Yuby A.

    This review is for the Outback off HWY 820. Tried the spicy mango margarita and oh man, I cannot recommend as it was so spicy and you can barely taste any mango flavor. It was not at all what I expected . The food was great! My steak was cooked to perfection and flavorful. The coconut shrimp never disappoints Overall, this location was not packed and we were quickly seated. The service was excellent and the food was made to order. Watch out for that margarita though! I will be back!

    They have a nice special during the week for lunch for soup and salad, which is what I got. I got the Tasmanian chili, which was good, but I think I would prefer in the future to stick with the potato soup. Also tried the garden salad, which was good. The pretty attentive and and helpful. It's not very busy during lunch either which was convenient.

    Bloomin' Onion
    Syd G.

    I haven't been to Outback in years. So we decided rn give it a try since the crowds have subsided after it opened last year. We went to an early dinner and used their call ahead seating on the app. Walked in and sat right down. Our waiter was right on time and awesome! My wife tried the margarita flight and I ordered a mango margarita. Unfortunately that's where the awesomeness ended. Except the bread. Now I'll say the bloomin onion was spot on! Just as I remembered it. I ordered the 18oz bone in ribeye and my wife ordered the 6oz filet. As soon as I cut into I knew this wasn't going to be a good night. My medium was over cooked and no pink. My wife's filet, which she ordered medium rare, had just a hint of pink. Now my ribeye tasted good but just disappointed that it was over cooked. Her filet on the other hand had 0 flavor. We all know it's never good to send food back to fix, so we just just dealt with it. No need to be upset with the server but we won't come back. There other chain steakhouses that a slightly cheaper. The fact that both were over cooked was just a bad sign.

    Strawberry Kiwi Lemonade
    Kelsey A.

    For just opening, this place is doing considerably well! All of the waitstaff, hostesses, and managers were beyond welcoming. It's obvious they took the time to train their staff well. The place is kind of cramped and not exactly spacious. But there's a lot of natural light and the ambiance is definitely happy and laid back. Country music plays in the background. They also have 2 TVs in the bar area. I ordered the Alice Springs Chicken with mashed potatoes and French onion soup. I LOVED the French onion soup and would return for that alone. The kitchen accidentally sent out a half order of my chicken, but quickly self corrected themselves and delivered a full portion with genuine apologies. I'd for sure recommend this location!

    Thuy N.

    Great steak, appetizers and service. This place did not disappoint and will def be back. Free fast wifi and clean store. Two thumbs up!

    Dinner with family.
    Chuck M.

    Totally underwhelmed with our visit to this location today. My wife's Victoria's filet and my prime rib were both were way over cooked. Normally we love Outback and are regular diners at the chain, but the kitchen and the grill today were having major issues. In the past, the server or the kitchen expeditor would ask the patron to cut into their entree to see if it was cooked as ordered. This wasn't done today. I should have called the manager over to our table, but I didn't. I should have had the kitchen correct the mistake. Other than our entrees not being properly cooked, everything else was nice. I feel when you order rare prime rib and the slice is less than a 1/2" thick, the kitchen should have notified the wait staff, rare isn't going to work with a 12-ounce slice so thin. By the time my prime rib got to the table it was already on the medium-to-medium well side. It was also surprising the prime rib was very tough compared to what I've had in the past. Giving a restaurant a 2-star review is highly unusual for me. As a former food service manager for several decades I view a visit differently than a normal patron. The restaurant the if our visit had a bad day. Yes I should have talked to the manager. Due to the current state of unfilled food service positions, I watched the manager hurrying from one point in the establishment to another. Even when we arrived, she mentioned how short handed she was. One possible reason my prime rib and my wife's steak was over cooked is that it possibly stayed under the heat lamp in the kitchen a bit too long before being brought to our table. There was also a failing in the kitchen. When they saw an order of "rare" prime rib, and knew the slice was going to be around a 1/2", they should have informed the server rare was not possible, please tell the guest.

    Perfect medium rare!
    Rachel R.

    My hubby and I went on an impromptu Outback Date last night because this location just opened in the last month. It did not disappoint! We were warmly greeted upon entering by the hostess and didn't have to wait for a seat, even though we called ahead (It was 7pm on a Wednesday). Our server, Darien, took such great care of us and ensured that we had the very best experience. We started with a Bloomin' Onion -- which never disappoints. And we had the chopped blue cheese salad before our entrees were served. This was my first time enjoying this salad, though I wish y'all would bring back the Blue Cheese Wedge!! Hubby ordered the Medium Rare Prime Rib and Aussie Fries and I had the 6 ounce Filet with Brussel Sprouts (which were the star of the show -- seriously, ORDER THESE NOW)! My filet was cooked perfectly and I didn't leave any leftovers. Hubby was obsessed with the Prime Rib, though he was said that the Aussie Fries had changed. It seems like Outback has gone through significant menu changes. Thank you for a great Date Night, Outback! With this location less than a mile from our house, I can see us coming more often. Get those Brussel Sprouts ready!

    Burnt
    Kian L.

    Overcooked everything. I seriously cannot believe they let food go out like this. No way they seen this, packaged it up, and decided to let it out of the door like this.

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    3 years ago

    Food and service were both great. The steaks were cooked just the way we wanted them and the server was very attentive.

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    4 years ago

    Place is tha bomb. Brooke is an amazing bartender that makes the best drinks. She will offer you bread.

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    4 years ago

    Absolutely great experience,Faith was our server and absolutely wonderful ,will be coming back

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    4 years ago

    Best Outback ever!!!!! You won't be disappointed!!! Bring your family and friends!!!!!

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    4 years ago

    Food was delicious and we were very appreciative of how the staff worked as a team. Great experience!

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    Page 3 of 3

    Outback Steakhouse Reviews in Other Languages

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    Wicked Butcher

    Wicked Butcher

    4.2
    (533 reviews)
    11.2 mi
    $$$

    Went here for a work dinner. I order a very expensive bourbon with 1 small ice cube. 20 minutes…read morelater they bring out the same bourbon full of ice. Said they messed up. You want it? Yes maam! Most of us ordered steaks. Kind of predictable. The waitstaff was so nice, fast, attentive, and just great all around. She made the experience fun but explaining the backgrounds of some plates. Just the right touch. There are so many steak places in downtown Fort Worth. Many are great. Being seated downstairs at the Wicked Butcher is a treat. Try it. It's not the dark dingy experience. It's better.

    I essentially lived at Wicked Butcher this week while staying at the Sinclair Hotel, eating here…read moretwice, and it absolutely delivered on every level. The swank, Art Deco atmosphere matches the hotel perfectly, but the food is the real star. For lunch, the Wicked Burger was phenomenal. Built with cheddar, caramelized onions, mushrooms, and a rich sauce on a toasted sesame brioche bun, it hits every savory note perfectly. The rest of the table was equally thrilled with their choices, including the French Dip (loaded with caramelized onions, provolone, and horseradish-garlic aioli on a baguette with a stellar au jus) and the crisp Steak Cobb salad. The truffle fries were a massive hit and a frequent topic of conversation around the table, and even the fountain Diet Coke was perfectly calibrated. I'd be completely remiss if I didn't mention the monster rolls brought out for the table--they are giant, incredibly airy, golden popovers served with a spectacular rosemary honey butter that steals the show before the main course even arrives. For breakfast, I wanted to stay on the healthier side and ordered the Sinclair Breakfast with chicken sausage. The sausage delivered incredible flavor with a perfect, distinct peppery bite. The plate was beautifully balanced with delicate microgreens, and the breakfast potatoes were a total standout--perfectly executed with a great outer char and deep flavor. Paired with excellent, robust Lavazza drip coffee, it was a flawless start to the morning. Across both visits, the staff was incredibly friendly, helpful, and highly attentive with beverage refills. Top-tier service, great quality, and an absolute must-visit in Fort Worth.

    Photos
    Main lower dining room
    Main lower dining room
    Mango crème brûlée
    Mango crème brûlée
    Bone Marrow

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    Bone Marrow
    The Ranch

    The Ranch

    4.2
    (2.5k reviews)
    21.0 mi
    $$

    The wait staff was wonderful. The food was very good, and came out very quickly…read more They had some happy hour prices for a few drinks and a few appetizers and they were very good . My daughter split the chicken fried chicken and had more than enough to eat . We had fried green tomatoes as an appetizer and queso Blanco with Piccadillo. It was good. I had a house salad and it was not bland. It had tomatoes and cucumbers and cheese and candidied pecans. We were very happy with everything. It was a Friday afternoon and by the time we left, it started to get busy, but we had no problems getting a seat because the restaurant is very large. . I hope to go there again next time I'm in the Dallas area -- it was very close to DFW

    Conveniently located roughly 15 mins away from DFW, I chose this place exactly for that reason…read more I was flying home to LAX from Newark and since I have a good friend who lives in Dallas, I booked a flight that gave me a 5 hour layover at DFW so I could have dinner with said friend. DFW is massive. My friend was 30 mins late, but I wasn't trippin. I used that time to charge my phone and get a little work done. We didn't have a resy, but were seated right away. First of all, this place is massive. We both started with the espresso martini before realizing they had a happy hour menu. Our second drink was from the hh menu even though we had no business having a second cocktail. To start, we shared the fried green tomatoes. For whatever reason, we both ended up getting the western burger. Food was great. There was so much of it that I was only able to finish half and ended up taking the rest home. Great service as well. The place was crowded by the time we left. We only planned to stay for 45 minutes, but ended up staying for nearly 2 hours. Big thanks to the bartender. I went back to the airport a little tipsy after 2 drinks.

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    The Ranch
    The Ranch
    The Ranch

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    Bricks and Horses

    Bricks and Horses

    4.5
    (97 reviews)
    12.1 mi

    I stayed here at the Bowie House for the weekend and we ate most of our meals at Bricks and Horses…read more(Located inside Bowie House). Top shelf for sure! The food and service was amazing. None of our meals disappointed us and we left very satisfied by the experience. Memories for a lifetime! Most folks were dressed up (Including me and my partner...ironed starched blue jeans, smart collared shirt, cowboy boots and cowboy hats are very acceptable here). This is a very elegant and exclusive place. This is not a place for the average traveler. Make reservations early...If you want a table.

    We recently tried the Summer Afternoon Tea in the Mulberry Room at the Bowie House Hotel, and I…read morewalked away with mixed feelings. While it was a lovely experience in a stunning environment, it fell a bit short of the high bar you'd expect for a $95/pp tea service. The Good: First and foremost, the environment is absolutely beautiful. The Bowie House, Bricks & Horses restaurant, and the Mulberry Room itself are gorgeously decorated with a sophisticated Texas Western theme. The atmosphere in the Mulberry library is intimate and visually striking. Additionally, the service was excellent from start to finish, being both attentive and professional. The food portions are quite generous, with both the savories and sweets served together on a single tower. The sweets were the highlight of the food, as they were very delicious and surprisingly large. We also really enjoyed the tea selections themselves, particularly the Earl Grey and the plum rooibos. The Letdowns: Unfortunately, a few details missed the mark, especially considering the premium price point: - The "Champagne": The experience is advertised as including a glass of Champagne, but we were actually served Prosecco. At nearly $100 a person, substituting Prosecco for real Champagne or Cremant is a major disappointment. - The Tea Service: Instead of receiving a teapot to enjoy throughout the afternoon, the tea is steeped directly in the cup. This limits you to a single cup per tea variety, though to be fair, I didn't ask if refills were an option. - Food Refinement: While the portions were large and the savories were tasty, they lacked the elegance of a traditional tea. Every savory option was open-faced and heavily blanketed in microgreens and edible flowers, which felt a bit unrefined. - Comfort & Conversation: The Mulberry library features low couches, deep chairs, and coffee tables. While this setup would be absolutely perfect for relaxing with a glass of whiskey, it makes leaning over to eat finger foods highly uncomfortable. Furthermore, the seating layout isn't ideal for holding a natural conversation with the people in your party. Overall: It is a nice experience in a breathtaking Fort Worth hotel, but I'm not sure I would return. If the price point were lower, the execution would make more sense. However, given the other highly refined afternoon tea options available across DFW for less money, this one doesn't quite live up to its price tag.

    Photos
    The entrance
    The entrance
    Buttermilk Wedge
    Buttermilk Wedge
    Guests  having lunch everybody's invited

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    Guests having lunch everybody's invited
    The Capital Grille

    The Capital Grille

    4.6
    (693 reviews)
    11.3 mi
    $$$

    So I've been here a couple times with family for dinner and my uncle would always tell me about…read morewhen they had a burger and wine special here but I've never seen it advertised so I figured they just discontinued it, however that didn't stop me from finally stopping in on a weekday at the bar to try this burger that he said was excellent. I walked in and was able to sit at the bar immediately as there were multiple open seats at about 12:30 p.m., I ordered a glass of house Cabernet and the lady asked me if I was hungry and if i wanted to order food, I said yes I actually came to try this burger I've heard about and she said oh you're trying to create your own waygu and wine I see what you're doing? I said oh yes I suppose I am but I didn't know that was the name of the promotion you used to have although my uncle would always mention it when we came here for dinner and she informed me that they are actually going to start doing the promotion again in September which is basically their house cheeseburger with fries and a glass of wine for like $25. Now that might not sound like a great deal at first but let me tell you this burger was excellent! I will have absolutely no issue paying $25 for this burger with fries and a glass of wine it's totally worth it and I'm really disappointed that it took me this long to come try this awesome Burger as most of you who have read my reviews know that I'm a burger connoisseur and this burger here instantly jumped into my top five in DFW probably top three. If you're in search for a high quality delicious Burger with great truffle fries and delicious wine you cannot fail at the Capital Grille!

    Another great dining experience at Capital Grille. My preferred steakhouse in downtown…read more Friendly staff, excellent service. We were in private room for group dinner meeting. House music did not distract from the presentation. in fact, I can't even remember if there was any music. BLACK TIE MARGARITA- 5/5. Great service from bar! APPETIZERS: calamari with peppers (4/5) - a dipping sauce would have made it 5/5 just because I'm not a big calamari fan but theirs is really good. Prosciutto wrapped mozzarella - 5/5 Bread basket with variety breads - 5/5 - warm, fresh, delicious, served with salted butter Blue Cheese WEDGE SALAD - 5/5 Large portion, two pieces of thick cut bacon (they could get away with one piece halved), large chunks of blue cheese, really good dressing. MEAL: FILET MIGNON- 5/5 - so tender I was able to cut my leftovers with a butter knife the next day. Cooked to order. Perfectly seasoned. Mashed potatoes- 3/5 - a little runny for my preference but the flavor was good. Asparagus - 4/5 DESSERT: They served a platter with flourless chocolate cake 4/5 - good but extremely rich. One bite was enough for me. Coconut cream pie - 5/5- sooooo good! Cheesecake - 5/5

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Outback Steakhouse - steak - Updated July 2026

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