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    Outback Steakhouse

    3.5 (431 reviews)
    ModerateSteakhouses
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Outback Steakhouse Takeout or Delivery

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Cookie dessert with vanilla ice cream
    Ivette B.

    Took my son to outback for lunch to celebrate high school graduation Saturday May 30th. Chef must have been having a bad day cuz the medium rare 8oz steak was almost impossible to cut! At first, didn't know if it was a dull knife, but when we exchange the knife, the meat was still too hard to cut. Son put some muscle into it, plate almost slipped off the damn table! The waitress (also having a bad day) offered to send back both my daughter and my son's piece of meats back, but they said that once the meat was cut, the flavor was good and for fear of somebody getting offended and messing with their food, they were afraid to send it back. What kind of world are we living in? Husband had his medium well done and it cut like butter. 2nd time visiting an outback, by invitation only. Won't be back. Cookie dessert was awesome!

    Sirloin
    Veronica G.

    The first thing I had was the Blue Cheese Pecan Chopped Salad and it was absolutely delicious, 10/10! The steak that followed was tender and cooked to my request. Service was exceptional; the server was not only friendly but also accommodating to a few requests I had. I would definitely go back to this location.

    Ice cream with hot fudge

    BEST OUTBACK!! Superior by far. The staff is so friendly and welcoming. You are seated and attended to promptly upon arriving. The food is fresh and cooked to perfection! I always ask for an ice cream with extra hot fudge - because it's simply THE BEST hot fudge ever - and the manager came to give me some extra to take home! I left so happy! Thank youuuu!

    Eli S.

    We came for dinner on a Wednesday. It was quite full. We were seated promptly. Our waiter was very attentive. I had not been to this location. It's very nice. We ordered the French onion soup, yummy as always, the Caesar salad and the outback special all very good. My granddaughter got the children's steak special it was huge. The cocktails were good too. I recommend this new location.

    The outside of the store
    Alberto B.

    My experience today at the new Outback was amazing. The service was unbelievably amazing and the food was even better. When I walked in I was immediately seated, and shortly after a waitress came to our table to take our order. I ordered a Filet Mignon with a side of Mac & Cheese and Caesar Salad. The Caesar salad came first, amazing flavor, may be the best Caesar salad I've had in a restaurant before. After that, I got my Filet Mignon. Perfectly seasoned and cooked at medium temperature, just how I like it. The Mac and cheese was great as well, very cheesy and very flavorful. I had also ordered a lobster tail that arrived lastly but the waitress forgot to pick it up. Haven't had lobster that often before but felt like trying it again. I was surprised on how good the lobster was that I will most definitely order it again the next time I come here. Overall, this place is definitely better than the other place that used to be located a mile away from here at Flagler Park Plaza. (It closed down due to this location opening) The service is definitely better, better ambiance, and most definitely better food. For the people that haven't tried Outback yet and are planning to, I really can't recommend this location enough.

    They tried to end me with this raw bloody chicken. Do they cook by feel in the kitchen? No timers no thermometers to measure temperature?
    David L.

    If i wasn't out here for business & Outback wasn't a name I'm familiar with I'd never order from this particular location. I've been to maybe 60 outback locations in 14 different states & this by far is the worst. They're too good to bring the orders out, you have to call and the store, and get transferred to take away. And even then you'll still have to wait another 7 minutes. Have you ever ordered from a restaurant and the the service was so good it made you want to go back? This place is the opposite of that. You leave this outback feeling dirty, violated & taken advantage of. If you've ever had trauma in your life avoid this place because it'll trigger your emotions. The employees here hate you & they'll give you the opportunity to show you if you order from them. I ordered 2x today & they forgot the straws twice, the bread once and the sides to my entree. Also the chicken wings were bloody raw. Save your money unless you like the feeling of being a victim

    Bernie A.

    The restaurant manager and his team really know how to exceed expectations at this location. Great food and exceptional service! Thanks for a nice dining experience Brandon!

    French Onion Soup

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    24 days ago

    I just ordered online and my experience was great. they were on time, and food was good. Happy Memorial Day weekend!!

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    6 months ago

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    17 days ago

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    11 months ago

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    29 days ago

    wonderful treatment friendly staff economical great portions vast selection of variety of foods

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    1 year ago

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    1 year ago

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    11 months ago

    Food is always Good, deliver what they promise. pick up service Good and the staff pleasant and friendly

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    3 years ago

    20 something years later and the Alice Springs Chicken and Chocolate Thunder From Down Under still doesn't disappoint.

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    Outback Steakhouse Reviews in Other Languages

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    Salty Flame

    Salty Flame

    4.3
    (272 reviews)
    8.2 mi
    Happy hour specials
    Takes reservations

    Salty Flame in Brickell??? Yeah... they did what needed to be DONE…read more We came for happy hour and accidentally had a full spiritual experience through appetizers. First of all, the vibes were immaculate. We sat outside and it was so peaceful at first because I think we were literally the first people there for happy hour/lunch. It felt like we unlocked a secret level before the crowd came. Perfect weather, great energy, good music, cute scenery... very "main character with a discounted cocktail" energy. Now let's talk FOOD. Every single dish we ordered was SO flavorful. Like somebody in that kitchen actually believes in seasoning and I just want to personally thank them for their service. Even the fries??? And let's have a serious conversation because not all fries deserve rights. Especially those thick overly battered fries that feel like you're chewing on drywall. These fries were thin, crispy, flavorful, perfectly seasoned... exactly how fries should be. No unnecessary jacket on them. Just vibes. The tuna tartare was AMAZING. Fresh, flavorful, light, addictive. I could've ordered another one and acted like it was "for the table." The calamari was cooked perfectly too. Nice and airy, tender, not rubbery. You know how some calamari fights back when you chew it? Not this one. Peaceful calamari. The edamame with the chunky sea salt was weirdly one of my favorite things. So simple but SO good. And the Korean wings??? BABY. Those were "cancel your evening plans and order another round" wings. We don't say "to die for" anymore because positivity, growth, healing... but let's just say I would dramatically think about those wings again later. The drinks were great, the prices during happy hour honestly felt fair, and our waiter was SO sweet and attentive the entire time. Overall, I would absolutely come back. Honestly, if my responsibilities would allow it, I'd pull up to this happy hour every day like it's a part time job!

    I should have taken pictures of the food, but this meal was so delicious, the service was excellent…read moreand the leftovers are going to fuel my pool day. The truffle oil salmon will live rent free in my brain for a long time.

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    Salty Flame.
    Salty Flame.
    Salty Flame.
    Salty Flame.
    Salty Flame.

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    Salty Flame.
    Ossobuco Miami- Steak house

    Ossobuco Miami- Steak house

    4.6
    (151 reviews)
    8.2 mi

    We came here to celebrate our wedding anniversary and were warmly greeted upon arrival. Champagne…read morewas served as soon as we were seated, and we were also treated to a complimentary baba ghanoush, which was excellent. We started with the bone marrow appetizer, and it was truly outstanding -- incredibly balanced, rich without being overwhelming, and so good we couldn't stop talking about it. We ordered the steak and eggs. The crunchy brioche, earthy mushroom purée, and beautifully sliced steak came together perfectly, and the saltiness of the caviar tied everything together in a really thoughtful way. The picanha was another standout! incredibly tender and full of flavor. We paired it with the broccolini and wagyu fat potatoes, both of which were absolutely delicious. To finish, we shared the ube cheesecake empanada. We were a bit hesitant at first, but it turned out to be the perfect ending to an already fantastic meal. The cocktails throughout the night were also excellent. We enjoyed the restaurant so much that we brought friends back later the same week. That visit was just as impressive -- we ordered the tomahawk steak, garden salad, bone marrow (again!), steak and eggs, truffle fries, broccolini, carrots, and tried all of the desserts. Once again, everything was delicious across the board. The only area for improvement would be the service. Everyone was kind and attentive, but at times too quick to clear plates and not proactive enough with the next course. At a restaurant of this caliber, I'd expect the dessert menu to be offered immediately after plates are cleared, rather than needing to track down a server. Overall, the food is exceptional, and we'll absolutely be back.

    Place is beautiful, rustic chic style, love it. Service was…read morevery good. Empanada was amazing, croquetas same thing, I had to ordered two plates of that. Mashed potatoes was delicious, I am happy that I've ordered. Picanha did not taste picanha at all, but it was ok. Fries, nothing special. Burger was less than okay, first bite I thought it was tasty, but second and third was too greasy for me. Drinks were different and delicious. Rum punch and ananas. Wow!!!

    Photos
    Hallway when you first walk in
    Hallway when you first walk in
    Prime Bone-in Ribeye 30oz
    Prime Bone-in Ribeye 30oz
    Cauliflower

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    Cauliflower
    Sunny's Steakhouse

    Sunny's Steakhouse

    4.5
    (416 reviews)
    9.3 mi
    $$$$

    Where do I begin?…read more From the moment we walked in, Blake one of the managers was extremely nice and chatted with up before recommending some cocktails to us and checking to make sure we were good on those. Shortly after, our server Axel arrived and was just full of menu and bar knowledge and completely shaped our whole evening. He was friendly, honest and very well versed in the menu and cocktail selections. He was warm, and genuine and most important wanted us to have a great experience. We were celebrating tonight, so him being as nice as he was definitely helped out. Aside from the incredible staff and service, the atmosphere in the outdoor dining area was just amazing. Between the music and the people, nobody could be seen having anything but a good time. We'll definitely be back!

    I waited at least a month to get a table here because of all the hype, but honestly, I don't get…read moreit. The Steak: This was the biggest letdown. It wasn't bad, but it definitely wasn't exceptional. Nothing about the flavor or the cut felt special, and it certainly wasn't worth the month-long wait. The Highlights: The beef carpaccio was excellent truly one of the best I have ever tried! The pasta and salad was also very good. The atmosphere is really nice with a super fun, distinct Miami vibe. The drinks were good, and the service was absolutely great throughout the night. The Verdict While the apps, drinks, and service were on point, a steakhouse needs to deliver a phenomenal steak. I wouldn't badmouth the place because nothing was inherently "bad," but I will definitely never wait weeks for a table here again. It just isn't worth the hype.

    Photos
    Indoor bar
    Indoor bar
    Seafood selection, tuna tartare, oysters, and crudo
    Seafood selection, tuna tartare, oysters, and crudo
    Kouign-amann ice cream sandwiches

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    Kouign-amann ice cream sandwiches
    COTE Miami

    COTE Miami

    4.5
    (1k reviews)
    8.7 mi
    $$$$

    I would be the first to say I am not necessarily a steak connoisseur, but I absolutely loved every…read morebite we had here! We went with the Butcher's Feast, and each cut of steak was absolutely delicious. We also got the Wagyu add-on for a bit of an extra charge, and honestly I would say it is worth it. I loved how you could completely customize each and every bite. All of the steak was soooo flavorful, and all of the vegetables were crunchy and flavorful. One of my favorite parts of the meal was also watching them cook the steak for us right at our table. Just tell them what kind of cook you want on your steak, and they will take care of the rest. As far as the approachability of this restaurant, I found it very welcoming and a really great hospitality team. Having never tried a Michelin Star restaurant before, I was worried I would be out of my element but I felt very comfortable here. They tell you how to make your bites of vegetables and recommend different flavor combinations to try. This is an AMAZING place to come on a special occasion, and the price of the meal reflects the high quality of the aged steak, and the attention to detail on each dish. Highly recommend the Butcher's Feast and a trip to come visit this restaurant.

    For a restaurant at this price point, I expected a high-end experience, but COTE fell short in…read morealmost every category. Our party of three opted for the Butcher's Feast, and at over $400, the quality and service were simply not there. Many of the meat cuts were excessively fatty and essentially inedible, leaving us to leave a significant portion of the meal untouched. The sides were equally disappointing--the best thing we were served was white rice, and it wasn't even fresh. Even dessert was an afterthought: a basic, unimaginative cup of vanilla ice cream. Our server, Gerardo, was consistently inattentive. We had to ask him multiple times for simple items like a napkin, and when we requested more sides, he dismissed us by saying the kitchen was "busy" rather than accommodating the request. He appeared visibly annoyed by our questions and frustrated that we weren't interested in over-ordering alcohol. Between the poor quality of the meat, mediocre sides, overpriced drinks, and lackluster service, the experience did not justify the cost. For a restaurant with this reputation, it was a massive disappointment and definitely not a place I will be returning to. Hard pass.

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    Bar area
    Bar area
    The Feast
    The Feast
    She's on Fire

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    She's on Fire
    Dirty French Steakhouse

    Dirty French Steakhouse

    4.1
    (269 reviews)
    8.2 mi
    $$$$

    If you're looking for a high-end dining experience in the heart of Miami, Dirty French Steakhouse…read morein Brickell absolutely delivers. From the moment we arrived, the service was impeccable--attentive without being intrusive, knowledgeable, and genuinely warm. You can immediately tell this is a place that takes hospitality seriously. We started with the beef carpaccio, which was beautifully presented and delicately seasoned--light, flavorful, and the perfect way to begin the meal. The wedge salad followed, crisp and refreshing with just the right balance of richness and acidity. For the mains, the experience really elevated. I had the tomahawk steak, and it was outstanding--perfectly cooked, deeply flavorful, and easily one of the better steaks I've had in Miami. My wife ordered the lobster ravioli, and this dish deserves special mention: it wasn't just ravioli with a hint of lobster--it actually featured generous, large pieces of lobster, which made it feel both indulgent and well worth ordering. The ambiance strikes a great balance between upscale and lively, making it ideal for both a special occasion or an elevated night out in Brickell. Now, to be clear--prices are definitely on the higher side. But in this case, you truly get what you pay for. Between the quality of the food, the execution, and the level of service, it feels justified. Bottom line...If you're willing to splurge for a memorable steakhouse experience, Dirty French Steakhouse is absolutely worth it. We'll definitely be back.

    Dirty French is the kind of restaurant you go to for the vibe and on that front, it delivers. The…read moredecor is bold, moody, and unapologetically sexy, with a uniquely playful edge that makes the space feel fun, indulgent. I actually preferred it over their LES location in New York. Service was warm and friendly overall but not always as attentive. Small lapses stood out (most notably, red wine being poured into my champagne glass) but those things happen and were apologized. Food-wise, everything we ordered was good but some dishes felt overpriced for what they were. The beef carpaccio,l was overwhelmed by oil which dulled the delicacy of the meat. The wedge salad was similarly heavy-handed: fully tossed and drenched in dressing losing the crisp that makes a wedge shine. That said, the filet mignon was excellent: well-cooked, properly seasoned, and easily the standout of the meal. It was the dish that felt most worth its price. Overall, Miami's Dirty French is a great choice for a sexy steakhouse night out with a lively atmosphere and solid food.

    Photos
    Dining room
    Dining room
    Shrimp Cocktail
    Shrimp Cocktail
    Bar area

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    Bar area
    La Cabrera

    La Cabrera

    4.2
    (39 reviews)
    5.9 mi

    The famed Buenos Aires steakhouse with a location in Coconut Grove did not disappoint…read more I finally had an opportunity to check out La Cabrera after a cigar at nearby Coco Cigars. I took advantage of their 4 course $60 dinner special (not listed on their website but offered every day, including weekends) and went with the Caesar Salad, 14 oz skirt steak, fries and flan. Each dish was very good, the steak was cooked a perfect medium rare, the fries were crispy and good, and the flan was probably the best I've ever had. I enjoyed a very good glass of Malbec reserve with my meal. La Cabrera also offers a $39 lunch special. Ambiance was charming and the service was also very good. Far superior choice, food wise, to Chop.

    After enjoying a fantastic dinner here back in January for my wife's birthday, it felt only right…read moreto return to La Cabrera Coconut Grove in August to bring my wife's father for a Miami Spice Lunch outing. A restaurant that still comes to mind months later is usually doing something right, and this visit confirmed what we loved about our first experience. We made reservations without any issues a couple of days before. The restaurant was clean, bright, and had not filled up yet with the busy Sunday family crowd. Upon being seated, we were provided with the regular menu and the Miami Spice Lunch menu. The Miami Spice Lunch, which has now become a daily Executive Lunch special, is a standout value. The portion sizes and the quality of the Argentinian steaks speak for themselves. As a group, here's what we ordered: Starters - Ham and Cheese Empanadas - Morcilla - Grilled Provolone Each starter delivered exactly what you'd expect from an Argentinian steakhouse. The empanadas were warm and flaky, the morcilla was rich and well seasoned, and the grilled provolone came out bubbling and perfect for sharing amongst our table with the restaurant's complementary bread basket. Entrée: - New York Strip Steak, 12 oz This was the only cut of steak we ordered. It was cooked to each of our desired temperatures and seasoned simply, letting the quality of the beef speak for itself. It is clear why La Cabrera has a reputation as one of Latin America's best restaurants. Sauces on the side, which included a BBQ sauce, and a chimichurri, were left for our choosing and were used for the side dishes more than anything. Sides: - French Fries - Jasmine Rice Both sides complemented the steak well. The fries were crispy and large in size. My father-in-law, a cuban man who's very serious about his rice dishes, thought the jasmine rice was very good. Dessert: - Dulce de Leche Ice Cream with Cone - Dulce de Leche Pancakes The ice cream was smooth and rich, while the pancakes were finished with a sugary powder coating that was impossible to resist. This lunch reinforced why La Cabrera continues to be stand out in a crowded field of steakhouses. Between the consistency, generous portions, and the value of their daily menu specials, it's an easy recommendation whether you're bringing family, hosting someone from out of town, or simply looking for a great lunch in Coconut Grove.

    Photos
    La Cabrera
    New York Strip with Melted Blue Cheese
    New York Strip with Melted Blue Cheese
    La Cabrera

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    Outback Steakhouse - steak - Updated June 2026

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