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    Outback Steakhouse

    2.9 (230 reviews)
    ModerateSteakhouses
    Open 11:00 am - 10:30 pm
    Updated over 3 months ago

    Order Outback Steakhouse Takeout or Delivery

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Outback Steakhouse

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    Filth-bathroom. This has been here quite awhile
    Sheri R.

    Please take a day to clean! This level of dust and dirt in the dining room and bathrooms you are willingly allowing your customers to see in plain view,leads me to believe your kitchen is possibly a health hazard. I will not be back to this location. I have my fingers crossed I don't get sick. I only stayed because I was in a group and I didn't want to cause an issue by leaving the group. The server was very nice and did a great job taking care of us.

    David L.

    Upon arriving we checked in at the hostess desk. After everyone around us had come and gone after we got there and having waited 50 min on what was supposed to be 15-20 min. We found out that they had not actually checked us in when we checked in. The restaurant was very under staffed!! We ordered drinks and attempted to order the Blooming Onion that is there known appetizer and were told they were out, which is whatever but they have worked that in to several menu items as well which limited the food options. When our meals came they were fine, nothing spectacular. Overall I was reminded why I don't go here often.

    Alice Springs Chicken®
    Izabella S.

    Seemed like an unprepared night. Came around 7:30 so fairly later for the dinner rush. We were sat soon, but the host was unsure of where to seat us and had to ask around. Once we were sat, our server Fred was amazing! He was very friendly, attentive, soft-spoken, and knowledgeable about the menu. He brought us our bread and butter, which the bread looks very potato shaped which I found funny. I ordered the mock croc which was sprite with mango and green edible glitter topped with a croc toy, I didn't taste much mango but was still tasty nonetheless. I got the grilled chicken on the Barbie which is just grilled chicken with barbeque sauce on the side. I paired that with a sweet potato, which was nice a soft, and seasonal veggies which happened to be broccoli. The broccoli was plain and steamed so if you want butter or something else, prepare to ask. Also tried the alice springs chicken which is grilled chicken with mushrooms, bacon, cheese, and honey mustard sauce. For my two sides, I got a Caesar salad and seasoned rice which went amazing topped with the honey mustard. Overall the food was good and came out in a timely manner and our server was amazing, it just seemed they were slowing down for the night despite people still coming in. They tried to sit down a couple only to find that all the tables we're still dirty and needed to be wiped down.

    Maggie C.

    Got on the waitlist for 730p, showed up at 7:20, and were seated at 7:50p. It was BUSY for a Saturday night. I haven't had a blooming onion since 1999, and I'm unsure why, but this is where I wanted to go for my birthday, so this is where we ended up. I started off with a berry lemonade, and made sure to point to the mocktail version. When it came out, it was very undeniably alcoholic, and had to ask for another one. I'm sober, so to be served something with alcohol was highly disappointing, as im going on 8 months sober next week.. ugh. We got our blooming onion, I opted for the sirloin and shrimp. It was fine. Not spectacular, but also not bad. The shrimp was over seasoned with salt. Our waiter, Fred--he did an amazing job and took care of his section well. We got checked up on often, he was apologetic when I asked if I got served an alcoholic version, and he was very attentive and sweet.

    Kara W.

    What an upsetting experience. The restaurant has gone downhill and we will not be back. Service was TERRIBLE. It's always mind blowing that when a server looks at your empty cup multiple times and just walks off. Food came out about 40 minutes later and was severely over cooked and dried out. The first manager that came out was in a terrible mood and didn't say but maybe "cut it open" Fries - for $12 and loaded - it had a pinch of cheese on it and couldn't see the bacon....so if you want to pay $12 for a plate of fries for an appetizer. I refused to eat the over cooked steak. Sad to see this failing restaurant.

    Ada S.

    I have come to this outback numerous times and I do not believe I have ever had an opportunity to review it. We came on a Sunday afternoon after church. It wasn't too busy. We decided to take advantage of a free bloomin onion deal they had going on set to expire today. We got seated right away. The food and service was good. The bread was fresh and warm and the butter was sweet and delicious. The bloomin onion was good. They have a special for a 3 course meal for $14.99 I got a baked potato soup. It was ok. It was lumpy and not smooth. I recommend Chili's baked potato soup better. But this one wasn't bad. Just needed salt and pepper . I had a house salad and a grilled shrimp served over a baguette. Dessert was a cheesecake that was to go as there was just no more room for any more food. We had a lot of servers as our server was also the bartender. She was very nice and managed to take good care of us along with her staff. David the manager has always been very personable and if you like a good deal their walkabout Wednesday deal for $13.99 is a Great midweek deal. You get a steak or chicken breast with a side a drink could be a soda or a beer. Great deal. The environment and the lighting is always nice. Good music playing. The bar tv had the show Friends playing in the background. It was a nice relaxing Sunday meal. We are full and ready for a nap.

    Bloomin' Fried Chicken Sweet Potato Asparagus

    Bloomin' onion: A classic well-known appetizer at Outback was seasoned nicely, but started to get very greasy after eating a few. Bloomin' Fried Chicken: A unique concept, with execution lacking. The chicken was dry and a the crust was denser and tougher than expected, and wasn't very flavorful. The vegetables were the best part of the dish, with the asparagus tender and well cooked.

    Complimentary Wheat Bread and Whipped Butter - Mmm!
    Steve D.

    I was impressed with the first-rate service, the nice dining area, the good portions, the tasty food and the good specials at this established restaurant during my dine-in lunch visit. The 6 oz sirloin steak with lobster tail and choice of two sides ($24.99 one week only email offer) was served with a smile just 17 minutes after I ordered at the bar, which gave me time to enjoy the complimentary, warm, fresh, wheat bread with whipped butter. The steak was cooked to order, and the portion sizes were good. The veggies were slightly under-cooked, but otherwise everything was delicious. I found the dining area to be clean, nice, spacious and wood-toned with a mix of tables, booths or bar seating, a mix of background music and several TVs, while the service at the bar from Mason was stellar - cheerful, friendly, professional and attentive - nice! They also offered a full bar with a good variety of $7 cocktails. Very nice!

    THEY call this meatloaf!
    Foogie W.

    I've given this restaurant more than one chance in state and out of state. I'm so sorry. It does nothing for my palate, at all. The best thing about my recent visit was the waiter. Thank you for that! They have not been able to produce a quality steak for me and the meatloaf I purchased looked like a dead, dried up hamburger. I had to trash it! I am beyond annoyed and disappointed and do not plan to return locally or otherwise. Like the dried meatloaf, I'm DONE!!!

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    5 years ago

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    3 years ago

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    2 years ago

    Service was awesome!! From the Hostess, to the wait staff and management, everyone was a delight! Food was delicious! Cooked perfectly!

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    Leah W.

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    2 years ago

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    2 years ago

    Food mediocre and staff and manager rude. Don't waste your money going to this location at least.

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    Angelleca H.

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    4 years ago

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    4 years ago

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    2 years ago

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    7 years ago

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    3 years ago

    Steak was cooked perfectly. Food was delicious and I liked the drinks as well. Service was good and had a fun vibe to it.

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    2 years ago

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    9 years ago

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    7 years ago

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    8 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    The blooming onions is very greasy and over cooked (it seems as its been re-cooked). The salmon however is good.

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    3 years ago

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    8 years ago

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    3 years ago

    Got a blooming onion for superbowl. Worst I ever saw. Small, wimpy and just awful. Could not even serve it. Never again.

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    6 years ago

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    3 years ago

    Love Outback. Have never had a bad meal. The steak and lobster are awesome. Servers are very polite and helpful

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    2 years ago

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    4 years ago

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    7 years ago

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    4 years ago

    Food poisoning palace! Alice Springs chicken, sweet potato and salad. Something was bad. Will never return!!!!! Fair warning!

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    Page 2 of 6

    Ask the Community - Outback Steakhouse

    Of Course Kitchen & Company

    Of Course Kitchen & Company

    4.5
    (118 reviews)
    8.4 mi

    We went to ofcourse for our wedding anniversary this year and had a fantastic experience! The…read morerestaurant has a very welcoming and modern decor and the menu consists of amazing comfort fusion dishes with Indian and western flavors which light your tastebuds on fire. For our drinks we orders 'Have a Cigar' and a low sugar mocktail they created for me. Both were made very well and were super refreshing. For our mains, we ordered, 'Black Cardamon Burnt ends', 'Tandoori Chicken' and 'Smash burger with peri peri fries' and for desert we ordered the parle g mango ice-cream' sandwich with some aromatic chai. My most favorite dish out of all were the burnt ends - they had a superb fusion flavor of Indian spices which went well with the meat and paired well with the grits. Trust me when i say this that i would eat this everyday for the rest of my life if i could. The smash burger and peri peri fries were excellent and definitely hit the spot. The real disappointed was with Tandoori chicken. I felt the chicken did not pair well with the sambar risotto and the fried okra even though it tasted good, was an after thought. The rice in the risotto was very grainy and undercooked. I told that to our server and they instantly apologized and acknowledged the issue and also proceeded to remove the dish from our bill. After that the chai was very warm and comforting and the parle g ice-cream biscuits were nostalgic and a great way to finish the meal. While not every dish was perfect, i love the excellent customer service they provided and the way the owner/manager/staff handled our feedback. I will be back to try more food here - 5/5.

    My wife and I had our anniversary dinner here a few weeks ago, and had a great experience!…read more We made a reservation for a Friday evening during primetime. We were seated on time at a table next to the bar-side of the dining room. Speaking of the dining room, it's a nice, if standard size for a strip-mall space, but I really appreciated that the tables were not stacked on top of each other, as seems to be the case at more and more places these days. It felt like there might be some chance of our entire conversation not being completely overheard by our neighbors, which was nice for a change! Our waitress was fantastic! She walked us through the menu, the restaurant's approach to cooking and seasonality, some of her faves, and made wonderful recommendations! We decided to split a few small plates, which was a great approach! We got to try about 1/3 of the small plate menu, and loved it all! It was all great, but the Black Cardamom Burnt Ends are NOT to be missed! It made my cardamom-loving, Midwest soul very, very happy indeed! The space is a really nice size - not massive or overwhelming - and with the shades drawn down (to seal out the late afternoon sun, thank goodness!) and dim lighting, the mood vibes were solid for a romantic anniversary dinner! The other ambiance item of note is that the restroom corridor smelled absolutely fantastic! Upon investigation, it was due to a burning candle from a lovely local-KC company that was custom made for the restaurant! Yes, they're for sale, and yes, we picked up two! While everything was lovely and the food was very good, you're definitely paying a high price for it. Not that it's not deserved, but the "value" feels aren't necessarily "off the charts", by any means. And that is really my only critique, if there is any at all! Food = 5/5 Facility = 4/5 Service = 5/5 Ambiance = 4/5 Value = 3/5

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    Of Course Kitchen & Company
    Grilled Australian Lamb Chops
    Grilled Australian Lamb Chops
    Of Course Kitchen & Company

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    Rye Leawood

    Rye Leawood

    3.8
    (872 reviews)
    5.3 mi
    $$

    Grilled Koji Aged Pork Rib Chop is amazing! Will order again (& again)…read more Restaurant is noisy, even when sitting at the back corner table, so be aware of this when seating.

    First time trying Rye, was recommended, and we were not disappointed! Very cool ambiance with a…read morecountry chic vibe. Counter tops, tables, and outdoor seating all available and full! Make reservations because they had a two hour wait for walk-ins. For appetizers we shared their burnt ends. Tender and sauced perfectly. For dinner we shared a wedge salad, their mashed potatoes, asparagus (a must!), and their tomahawk steak! Instead of doing three separate steaks we did the one and it was a perfect size for all of us to share! The steak was tender and well seasoned, mashed potatoes creamy, and the asparagus was prepared in a way we hadn't had before - highly recommend! We also had their dessert lemon meringue pie and coconut cream pie! Really really good! Wine options: amazing! Bourbon options: classy! We couldn't give it five stars for two main reason: 1. We made a reservation for 7pm, arrived and check in at 6:50 and still had to wait just over 30 minutes to be seated. We learned that walk-ins had been seated ahead of us so we needed to wait for some tables to leave before we could be seated. This was a bit surprising. We understand waiting a few minutes, but 30 min is not okay. 2. The sweet server assisting us for dinner was in training and we learned from her "trainer" that she wouldn't be getting any of the tips from our dinner. Additionally, the "trainer" came over around 830 to tell us that although it was only three of us that gratuity is automatically included. Very odd that we were told these things during our meal. The server being trained should absolutely get a portion of the tips - we hope restaurant management reconsiders their policy on this especially since we hardly saw her "trainer". We normally tip over the 20% but because the trainer didn't get any of our tips, we opted to not increase the tip that was automatically charged to us. All in all really classy restaurant and food was delicious! We'll be back for sure!

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    View from my perch at the end of the bar
    View from my perch at the end of the bar
    Restaurant week item - generous portion
    Restaurant week item - generous portion
    Inside Rye

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    Inside Rye
    Jess & Jim's Steak House

    Jess & Jim's Steak House

    3.3
    (359 reviews)
    8.8 mi
    $$$

    Awesome service! Food was great as always. Old fashioned steakhouse atmosphere a must stop…read more Great steaks, hamburgers and large sides.

    I had a reservation at Jess & Jim's, but even then I still had to wait and get added to a list, a…read morereminder that this place stays busy, especially on a Saturday night. It's been family‑owned since 1938, and you can see that history on the walls: portraits of the family through the years, plaques recognizing dedicated patrons. I threw in an order for a KC Strip, plus cottage fries and mushrooms. When in Kansas City, you go KC. It took about 45 minutes for my plate to hit the table, which, as a solo diner, gave me plenty of time to catch up on emails. It was a busy night and a full dining room was understandable, but worth noting. Steak: I made sure to ask for the house seasoning; I learned ahead of time they don't season their cuts, so you have to ask up front when ordering. My medium‑rare landed closer to medium, and the presentation: a sizzling plate, no grill marks suggested a broiler or oven cook. The flavor was fine, but it still needed salt. Good, not great. Mushrooms: Whole, uncut, and a solid complement to the steak. Straightforward and satisfying. Cottage Fries: More like thick chips, served unsalted. Jess & Jim's has local charm and a real townie vibe. Families gathering, people catching up, that old‑school KC energy you don't get from a chain. The food itself is just okay not bad, but not a standout. The place's character is what makes it worth choosing over a corporate steakhouse. You come here for the history and the atmosphere more than the plate.

    Photos
    One of the dining areas
    One of the dining areas
    Top sirloin, Twice Baked Potato, Steamed Vegetables
    Top sirloin, Twice Baked Potato, Steamed Vegetables
    One of the dining areas

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    One of the dining areas
    Redrock Canyon Grill

    Redrock Canyon Grill

    3.9
    (344 reviews)
    5.8 mi
    $$

    We came here for a casual dinner this week and were very happy with the service. The waitresses…read morekindly catered to seating us somewhere quiet, as my grandma has hard hearing and she was understanding about our preferences. We were seated instantly! The atmosphere in here is made rich by its dim lighting and slightly upscale dress code (not enforced, just naturally adapted by customer base). While it is a little loud, atleast you know it is popular for a reason. It's got the atmosphere and menu to definitely make a great anniversary, date night, or family reunion. Or like us, a special night out with family. The waitresses was happy to explain the drink menu and offered me a taste of the drafts. I ordered the fish sandwich fried and it was delicious! You can tell they make the ingredients from scratch here based on the full flavors and freshness. My mom got the enchiladas, she wished there had been more cheese. My grandma got the shrimp scampi, she wished for a little less lemon. I did try it and it is very strong in flavors of lemon and olive oil, so if that is your speed, try it for sure. I hadn't been here for some years, but this time definitely changed my mind. I will be coming back more often.

    Went there for dinner last night to celebrate a birthday…read more We had the shrimp scampi and the pork chop. Both main courses were excellent. The scampi had a generous portion of good size shrimp. The pork chop was very thick and large yet was very flavorful and tender. The pork chop came with mashed potatoes and seasoned vegetables. However, in looking over the menu I saw they had a variety of sides. I asked if I could change me sides, which they were more than glad to do. I got the carrots and the cornbread. The carrots were delicious and there was a lot of them. The cornbread tasted good but was a little dry. Next time I would stay with the carrots but try something else. As I said the pork chop was very big and I took about half of it home. When I placed my order the waiter asked if I wanted to order a second pork chop, which I passed on. However, next time I may take him up on the offer and have an additional one to take home. All around I give it 5 stars. Also, we asked about desert. There was no desert menu nor a desert tray to help us make a decision. The waiter did rattle off the desert options, however this was kind of busy to follow. A desert menu or try would certainly go a lot further, as far as we are concerned. In summary, the food was outstanding, the service was very good and the atmosphere was pleasant.

    Photos
    Redrock Canyon Grill
    Redrock Canyon Grill
    Redrock Canyon Grill

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    Outback Steakhouse - steak - Updated August 2026

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