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    Outback Steakhouse

    3.4 (171 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

    Order Outback Steakhouse Takeout or Delivery

    Outback Steakhouse Photos

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

    Recommended Reviews - Outback Steakhouse

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    Ribeye

    I have always been a fan of Outback Steakhouse in Parsippany but have not been out to dine in a while, as prices have gotten so steep all over. Today I had a situation where I could not eat until late afternoon and living a keto lifestyle; I was very hungry, not in the mood to go into Foodtown on Senior Wednesday and cook, so I pulled into Outback. [[HIGHLIGHT]]Since it was an odd hour, really no crowd and service was swift.[[ENDHIGHLIGHT]] I splurged on the 15 oz. Delmonico Ribeye, ordered rare...veggie sides. No regrets! Very nicely charred on the outside for wonderful flavor, yet tender, juicy and perfectly rare inside. My server, Darla, was very pleasing. I almost took a star off because the only way to pay is a tablet on the table which I don't like, but she earned the star back by walking me through all the steps. A solid choice for the day!

    Rob B.

    I rarely eat at chain restaurants, but I had asked my girlfriend a while back if she'd ever been here and she said no so it was a must to stop in and have a drink and a blooming onion with her. This Outback in particular had great service and a wonderful staff. The managers come over several times to introduce themselves and ask about the food, which was appreciated. We had the bread and butter of course because that's one of the main reasons to come here. Endless and marvelous! We ordered the blooming onion, a loaded potato, and a side salad. We also ordered a Blue Moon for me and a Sauza Gold Coast Rita for my girlfriend. [[HIGHLIGHT]]I always like to sit in the bar area in the booths because I like to watch the games and it's always a more vibrant area.[[ENDHIGHLIGHT]] Honestly, I feel like you can never go wrong with the Outback because it's always consistent with its food and service. Everything was great! Thank you :)

    Baked Potato Soup
    James L.

    We've been outback customers for many years but recently the quality hasn't been the same. The ribeye is on the thin side. Long horn which is a few miles away gives you a much thicker cut. I got the ribeye without bone and it was cooked medium rare. It was fatty and soft. My wife's bone-in also got medium rare but it was not nearly as good. The quality of the meat was not as good and as fatty. This is also true for the past few times we went there. I was surprised my steak was actually pretty good. The fries a little too salty for my taste. I like the potato soup that came with the steak. The service was pretty good. But I think for the price, long horn gives you a better and thicker cut of meat and it's cooked better.

    Ribeye and coconut shrimp. Onion Petals. Sirloin and chicken.
    Jayne S.

    Went to dinner last night and had a very good meal at the outback in Parsippany. I had the Ribeye steak and Coconut Shrimp. The steak was cooked perfectly and was very flavorful. The shrimp was delicious. Had a nice crisp finish. My daughter had the Sirloin and chicken which was very good. What made the dinner even better was the service we received from our server, Thomas. He was the best! It just adds so much to your dining experience when you have such a great server. [[HIGHLIGHT]]Atmosphere was typical Outback.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Dining room and bathroom were very clean.[[ENDHIGHLIGHT]] Please excuse the picture- I forget to take it BEFORE I start to eat. lol

    Drinks!

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    Review Insights

    13 years ago

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    11 years ago

    Decent service and excellent quality food. Not much else to say as I have only taken out from this particular Outback Steakhouse.

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    11 years ago

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    12 years ago

    Food was great, waiter was a little pushy and made me and my date feel a bit awkward. Other than that everything was perfect

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    9 years ago

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    15 years ago

    Yuck! Drinks are watered down. Coconut shrimp was gummy.

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    14 years ago

    Waited an hour while there many empty tables. Was told they were waiting for the menus to be returned to hostess. Can you imagine that?!!!

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    15 years ago

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    8 years ago

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    8 years ago

    Onion was blazzin!! Beer was cold! Food was delicious. And management was easy on the eyes.

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    8 years ago

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    7 years ago

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    9 years ago

    I had a great experience -- we came Sunday night and the steak was perfectly cooked rare just as I like it. The service was fantastic.

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    13 years ago

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    14 years ago

    I thought this restaurant was awesome. It was just remodeled and is way up to date. Great drink choices and not to expensive great service

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    13 years ago

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    10 years ago

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    9 years ago

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    Page 4 of 5

    Ask the Community - Outback Steakhouse

    Prime 94 SteakHouse and Grill

    Prime 94 SteakHouse and Grill

    4.4
    (405 reviews)
    4.9 mi
    $$$

    This was about my 7th time here and I can honestly say, I have never had anything that wasn't…read moredelicious . The food is always perfect from start to finish. Very quaint place. Not flashy, just very nice. You feel comfortable. Great food with no pretentiousness. Lastly, the service is always outstanding. Everyone you deal with from the people busing the tables to the wait staff are great. This is a definite must try!

    Okay, I can finally leave an in-person review! We've gotten takeout on Mondays a few times for…read moretheir prime rib special. One of those nights my order was delayed and a couple of sides were missing, but they were extremely apologetic and even offered us a discount, which I really appreciated. Tonight, my husband and I decided to have a quick date night and finally dine in. I honestly can't remember the names of the cocktails we ordered, but they were seasonal, delicious, and beautifully presented. The bread wasn't my favorite, but I'm not taking off any points for that. It's free, and honestly, I'd rather not fill up on bread before the meal anyway. For appetizers, we ordered the cast iron shrimp and the slab bacon. The shrimp was so good. My husband thought it was a little salty, but I thought it was just really well seasoned. I'd honestly go back just for that dish. The bacon was good, but it wasn't as hot as I would have liked. I personally like my food piping hot, so that's just a preference. The star of the night was the Cowboy Prime steak. It was absolutely delicious, great seasoning, a perfect sear, and full of flavor. The temperature wasn't exactly what we ordered, but it was still an incredible steak. It came with vegetables, and even as someone who isn't a big fan of veggies, I really enjoyed them!! For sides, we had the hand-cut fries and a side of the corn risotto. If we had one complaint about the meal, it would be the risotto. It was overcooked and tasted like a basic risotto with corn kernels mixed in. It just wasn't what we expected. Thankfully, the steak was so good that it completely made up for that disappointment. We skipped dessert because we were both completely full, but we'll definitely be back. I also wanted to mention that the service was a little slow at the beginning. Once our server got to us, though, she was friendly, attentive, and took great care of us. Overall, we had a great experience and look forward to coming back.

    Photos
    The bar
    The bar
    Tomahawk for 2
    Tomahawk for 2
    A perfect rare on the strip steak!

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    A perfect rare on the strip steak!
    The Capital Grille

    The Capital Grille

    4.3
    (240 reviews)
    3.4 mi
    $$$$

    The Capital Grille (Parsippany, NJ) - A Deficit-Healing, High-End Haven…read more After a brutal afternoon at the Wind Creek Casino tables in Bethlehem where the cards refused to cooperate, my girlfriend and I fled east, ditching our original steakhouse reservations for a local gamble: The Capital Grille in Parsippany. Arriving around 5:00 PM, I was acutely aware that my attire screamed "gambling casualty" rather than "fine dining enthusiast." Mercifully, the staff showed elite restraint, ignoring my casual wardrobe with absolute grace. The hostess greeted us warmly, guiding us into an upscale, immaculate dining room. Looking around, you could see the floor staff moving with the quiet, focused intensity of an orchestra tuning up for the Saturday night rush. Our server, Carl, was an absolute professional. He navigated the menu with the kind of photographic memory that makes you wonder if he moonlights as a memory champion. We kicked off with appetizers: a rich, comforting clam chowder for her and the glazed thick-cut bacon for me. Both were exceptional. For the main event, I ordered the 22oz bone-in ribeye with porcini rub. It was prepared to absolute perfection, hitting that elusive, beautifully seared sweet spot right between rare and medium-rare (a precise temperature the culinary world calls Pittsburgh rare, or simply a perfect Kona sear). It easily tracks as one of the top three steaks I have ever had in the area. Because my girlfriend doesn't eat meat, she pivoted to a spread of sides, ordering the creamed spinach and the Sam's mashed potatoes (a decadent potato casserole). While the presentation was flawless, the flavor profiles didn't quite sweep her off her feet--a minor blemish on an otherwise stellar culinary run. The ambiance is fantastic, though you might want to pack a light jacket, as the indoor climate control was set to "meat locker. Yes, the bill requires deep pockets, but fine dining is a realm where you truly get what you pay for. The house always wins at the casino, but The Capital Grille felt like a massive victory. We will absolutely be back.

    We've never been to Capital Grille before but it was a place we've been wanting to try. My husband…read moregraduated from college and I knew it was the perfect place to celebrate a milestone occassion. The graduation ran late, but thankfully they were able to accommodate our reservation. From the moment we walked in, it felt special. The statues were commanding attention, the wines arranged so eloquently, the hosts dressed impeccably all indicated this meal would be memorable. We gave our name and they asked us to wait, when we arrive at the table, there was graduation confetti at the table and they gave my husband a congratulatory card. They provided 5 glasses of prosecco to toast my husband which was such a nice gesture! The drinks were perfection! I had one of the best cosmos I've ever had. It was strong but so very tasty and worth the $18 price. My hubby had a rye/bourbon drink with bitters that was smooth and very enjoyable. My friend had 2! My daughter's espresso martini again, just so delish The calamari with banana peppers were crunchy and perfectly prepared. My daughter isn't a meat eater so she got chopped salad and the biggest crock of French onion soup I've ever seen. The soup had a hint of sherry and the onions were perfectly caramelized. The cheese was not gooey or clumpy which is all you want from French onion. I got the sliced fillet with fig essence. I ordered medium which was a bit pink in the center for me but the server did mention in before I ordered. I wanted to see the difference when you order in a true steak house. I'd order medium well next time for me. My daughter got the 10 oz fillet which was cooked to perfection. She also ordered mashed potatoes and cream spinach for the table to share. All good! My husband's steak was exactly what he wanted and he thoroughly enjoyed his meal. Our friend is a vegan, but he enjoyed coming out with us, ordered a salad and burrata. (We ate the cheese) We were too full for dessert but they brought a platter with a mini cheese cake and chocolate cake on a platter that said congratulations to celebrate him. The service was excellent! We had so many people that blended into the background but at the same time were super nice, friendly and professional. The artwork on the walls was nostalgic and made us feel welcome and happy.

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.
    Eccola Italian Bistro

    Eccola Italian Bistro

    3.9
    (430 reviews)
    0.4 mi
    $$

    We've been hearing about Eccola for years - so glad we finally made it here. The homemade pastas…read moreare delicious and the menu, overall, is so well-rounded, there's something for everyone. Cocktails were pretty good too - some a little on the sweet side but, again, somethin' for everyone theme throughout. Tonight we enjoyed the risotto as an appetizer and the beet salad - both delicious. Some others in our party had the mushroom soup - tasty and a huge portion. For entrees, my wife asked them to make an off-menu gnocchi bolognese and they obliged - and she was quite pleased with it. I had the gnocchi special with chunks of short rib - impossible to ever go wrong with anything with short rib! Very tasty! Our friends had a variety of pasta and veal dishes - the veal chop special was Wow! All enjoyed their choices. We skipped on dessert because everyone usually climbs into my SUV "bus" for ice cream somewhere nearby. The adventure continues! This is a rough business. It's so hard for a single restaurant to stay in business for this long but Eccola has stayed relevant in an uber-competitive North Jersey market. Eccola means "Here She Is!". Apparently, here she remains! Salute!!

    Good for Eccola still going strong after all these years. My first time back in a lonnnnng time…read more Hostess and bartender were very friendly and welcoming. However, we did have to wait a solid half hour past our reservation time with no apology. Our waiter was unfriendly, if not rude. I don't think he said more than 10 words the entire night and didn't seem particularly thrilled to be there. But otherwise, attentive. Food was solid. Grilled calamari came out lukewarm at best but was tasty. Mussels good but nothing special. Great complimentary bread. We all really enjoyed our entrees - salmon, orecchiette, and clams over linguine. Chocolate mouse cake was good but the biscotti pretty standard. Place was busy with a nice vibe. However the restaurant could use an update. Light fixtures, booths and some other design elements scream 1992.

    Photos
    Eccola Italian Bistro
    Gnocchi
    Gnocchi
    Tiramusu

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    Tiramusu

    Outback Steakhouse - steak - Updated July 2026

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