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    Outback Steakhouse

    3.2 (284 reviews)
    ModerateSteakhouses
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Outback Steakhouse Takeout or Delivery

    Outback Steakhouse Photos

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

    Recommended Reviews - Outback Steakhouse

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    Sirloin 9oz
    Maria D.

    Food was good had great flavor the portions were a good size the service was good as well

    Seafood special, gigantic crab cakes teeny lobster, stuffed shrimp and a potato. Overwhelmingly heavy, better shared than for one person.
    Lara M.

    The order was placed through Door Dash for Queensland Pasta with Beef and Shrimp along with a blue cheese wedge salad. I have to say that the beef and shrimp were the best thing, and the Alfredo sauce was my least favorite just on the basis that it wasn't cheesy enough. It tasted like a store bought sauce. I don't think I will order that again. I do enjoy the bread with butter they include on all orders.

    Surf and turf
    Susan E.

    Delicious! This outback was way better than the one I have locally in Atlantic County NJ. Ate everything.

    Raw shrimp a terrible piece of meat

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    7 months ago

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    Angelleca H.

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    5 months ago

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    Angelleca H.

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    8 months ago

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    Angelleca H.

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    2 months ago

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    Angelleca H.

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    3 months ago

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    Angelleca H.

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    7 months ago

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    Angelleca H.

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    3 months ago

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    Angelleca H.

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    4 months ago

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    Angelleca H.

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    2 months ago

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    Angelleca H.

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    7 months ago

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    Angelleca H.

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    3 months ago

    The staff were very nice, quick service, and super good food. I would definitely come back.

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    Angelleca H.

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    2 years ago

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    7 months ago

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    Angelleca H.

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    1 year ago

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    Angelleca H.

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    2 years ago

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    1 year ago

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    Angelleca H.

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    1 year ago

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    Angelleca H.

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    2 years ago

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    7 months ago

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    Angelleca H.

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    1 year ago

    expensive, portions are small, and food is mediocre. BJ's brewhouse has higher quality food, bigger portions, and a bigger menu.

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    Angelleca H.

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    9 months ago

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    Angelleca H.

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    8 months ago

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    Angelleca H.

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    1 year ago

    Denise, our Food Server, was very courteous and accommodating. She made our stay very enjoyable. The food was good.

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    Angelleca H.

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    9 months ago

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    2 years ago

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    9 months ago

    Hadn't been there in a while. Service was very slow. Quality of food has gone downhill. It was pricey. The atmosphere overall was the same.

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    Angelleca H.

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    2 years ago

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    1 year ago

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    4 years ago

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    4 years ago

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    1 year ago

    Steak was tender and tasty. Service very friendly. Price is reasonable. Atmosphere calm and relaxed

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    Angelleca H.

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    4 years ago

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    Amy F.

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    6 years ago

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    1 year ago

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    3 years ago

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    5 years ago

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    Page 1 of 8

    Ask the Community - Outback Steakhouse

    Does the location on Grant Rd plan to close its doors?

    Hi Lara, Thank you for reaching out. We do not plan to close our doors. We are doing repairs inside the restaurant, but the patio remains open for dining and we also offer Take Away.

    View All 2 Questions

    Forbes Meat Company - Oysters with tartar sauce and vinegar.

    Forbes Meat Company

    4.5(174 reviews)
    5.4 miArmory Park

    Wow. I couldn't decide whether a 4 or 5 star review is appropriate…read more The reviews on this place are spot on. Walking in, it's a bit confusing. There's no one to greet, nor a sign to state to wait to be seated. I saw a server and asked her and she lead me to a table. So, 4 stars for walking in. I was waiting on friend to show up. Our water glasses were filled and our server (Cory) asked if i wanted something to drink other than water (no). The place has a very industrial vibe and is very noisy (4 stars). Friend showed up and we looked at the somewhat limited menu. Cory took our orders. I ordered a (swordfish) fish sandwich with no bread and a side order of frittes (fries). Friend ordered the steak sandwich with condiments on the side. Looking around, one can see through the clear door as the butchers are breaking down the meats. There's a spot to shuck fresh oysters. There's a cooler with sides of beef and pork hanging and aging. along with cuts of meat, fish, and seafood. They had poke, different kinds of fish (amberjack which I've not seen outside of Florida)! There's a lot of wait staff, all in black with no name tags. The food arrived after about a ten minute wait. And the wait was worth it. The swordfish was done perfectly, juicy and tender. The swordfish was served with tartar sauce but it wasn't needed. The steak sandwich was just that, with the meat being steak worthy - tender and flavorful. The fries were AMAZING!!! Cooked in tallow, they were soft on the inside with a crusty outer shell. We ate every last one of them ((5 stars on the food). And 5 stars for Cory who was very busy but kept our water glasses filled and answered our questions. We talked to the owner for a bit. It was obvious that he has a passion for what he's got going on at this place. We'll go back for sure.

    We love Forbes! Best staff and great vibes. Love the owners passion! Always a good time and the…read morefood is always amazing. Best oysters! The ONLY thing I could fuss about is the portion size of my salmon...maybe 2 oz ...I need more protein than that ...but it was cooked perfectly..as was everyones steak at the table! (I won't dock stars for that because everything else was perfection.)

    Photos
    Forbes Meat Company - Classy, open and bustling dining space

    Classy, open and bustling dining space

    Forbes Meat Company - Mussels soaked in chorizo infused broth. Devine!

    Mussels soaked in chorizo infused broth. Devine!

    Forbes Meat Company - Wine Selection

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    Wine Selection

    Charro Steak & Del Rey

    Charro Steak & Del Rey

    4.2(1.3k reviews)
    5.0 mi
    $$$

    Such a fun place for sure. Came for a small team dinner…read more The flaming dinner is the flame of chilies. Delicious stuff and entertaining too. I shared a 18oz steak with my coworker. Rare to medium. Simple little flavor but pure joy of this perfect grilled beef. Side dish's are great too. Other than the peppers on fire, the serious Brussels sprouts were great too. Services were wonderful for us. Very nice lobby for the business dinner. Will come back again.

    During a Mother's Day spa trip for my wife, I wanted to include a nice dinner at a well known…read moresteakhouse! I tried to make reservations at another restaurant beforehand known for their prime rib, but they were booked full. So I reserved this place. Upon our arrival we entered the door on the right hand side of the building. We told them the name our reservation was under and they said it was for the restaurant next door on the left side of the building. It was for the more upscale restaurant as mentioned by the host. They have two restaurants by the same name that sit opposite of each other. I hear their counterpart is just as good. We entered the building from the left and told the host the name the reservation was under. The host wasn't as attentive as she should have been. She hardly even looked as us. We were standing there and she seemed to be busy with something else. No ' it'll be just a few minutes', nothing. She was talking with the other ladies. Finally we were seated. Our server was very nice. We decided on two steak dinners. My wife had the 8oz filet and I got the rib-eye both med-rare. Our steaks look good when we received it. But my steak was served rare! It was chewy and fatty. I chewed for days just to get a single piece down. My wife steak was overcooked to medium. There's nothing worse than an overcooked filet mignon! We don't like sending food back for obvious reasons. We've heard too many horror stories, not to mention I use to work in the food industry. As I mentioned, our server was very nice and attentive as well! She constantly checked on us and my tip reflected that! For a $170.00 bill, our meal was mediocre at best. Thanks for ending my wife's Mother's Day on a sour note!

    Photos
    Charro Steak & Del Rey - Chocolate peanut butter trece leches cake

    Chocolate peanut butter trece leches cake

    Charro Steak & Del Rey
    Charro Steak & Del Rey - Deep fried strawberries

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    Deep fried strawberries

    Fleming’s Prime Steakhouse & Wine Bar

    Fleming’s Prime Steakhouse & Wine Bar

    4.3(716 reviews)
    5.4 mi
    $$$$

    Great lunch event for my cousins graduation. Everything was amazing from top to bottom. The service…read moreteam was confident, friendly and on point. They kept command of the situation replenishing drinks without being asked, coursing was timed perfectly and the S.O.S were met to a T. The whole family commented on the service. Daniella and Christion are awesome ! Thank you for the experience. The food is always amazing here. But today the service really stole the show !

    This was the first time my family and I have been to Fleming's and it was a great dining…read moreexperience. I made a reservation a few days in advance for a Tuesday night and I was glad I did. When we walked in at 6pm, the restaurant was almost at capacity. The entryway and dining room was buzzing with people. The service was courteous and timely, we never lacked water or bread or anything else for that matter. We were celebrating a birthday and the birthday card that was presented at the dinner table was a nice touch. My cousin also received some chocolate bon bons that were really good. My family and I shared the oysters, shrimp cocktail, onion rings, potatoes au gratin, pork chops, and rib eyes; for dessert, we shared the lava cake. Everything was made perfectly. The chops and steaks were juicy, the seafood was plump and fresh and the entree sides were hot and tasty. The bon bon chocolate was rich and velvety. I wish the chocolate in the lava cake was just as good, but it was a smidge not as rich in flavor. Nonetheless, we all left the restaurant full and very happy. I wholeheartedly recommend going to Fleming's and enjoying a nice steak dinner.

    Photos
    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar

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    Tito & Pep - Ganache dessert ($12) and Pie Allen after dinner cocktail ($13) 5/2026

    Tito & Pep

    4.5(818 reviews)
    1.4 miPeter Howell
    $$$

    Tito & Pep is one of the best restaurants in Tucson. I had the pork chop, my son had the trout, my…read morehusband the salmon, and my brother the duck. We had the calamari to start. Everything was fantastic. The meat was tender and cooked perfectly. I highly recommend!

    Since coming to Tucson 4 years ago, Tito & Pep has been on my list and after finally trying it, it…read moredid not disappoint! We made a reservation well in advance and even then there were limited time options. The atmosphere of the restaurant is slightly upscale while still being cozy. I love all the plants! Our server was very knowledgeable and was able to give several recommendations. We ordered the grilled and chilled beets and the steak skewers for appetizers. The beets and everything that came with them was very fresh! I love anything with pickled onions. The steak appetizer was excellent and my dad could not stop talking about them. Next, I ordered the swordfish special and my dad got the pork chop. Everything was cooked to perfection and flavor was everywhere! For dessert we split the dark chocolate ganache. The ganache was very rich but paired wonderfully with the whipped cream and other flavors. I don't drink, but my dad also loved the cocktails he ordered! If Tito & Pep has been on your list do not hesitate any longer. I very much regret not coming here sooner and I highly recommend giving it a try!

    Photos
    Tito & Pep - Cool vibe

    Cool vibe

    Tito & Pep - Whole deep-fried Sea of Cortez Red Snapper for two ($85) 5/2026 special of the day.

    Whole deep-fried Sea of Cortez Red Snapper for two ($85) 5/2026 special of the day.

    Tito & Pep - Steak skewers

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    Steak skewers

    The Cork Tucson - Delicious Prince Edward Island Mussels, Iberico chorizo, beurre blanc and housemade baguette!

    The Cork Tucson

    4.0(459 reviews)
    2.0 mi
    $$$
    Locally owned & operated
    Established in 1966

    We didn't have any fancy plans for Memorial Day yet still felt the celebratory elation of a 3-day…read morewknd and decided to treat ourselves to some Friday steaks. The first thing I need to own is that it's a shame I hadn't visited here before. We arrived at 5:30p and both the bar and patio areas were packed - standing room only, and no wonder. They have one of the better happy hours (daily! 3:00 - 6:30p) - able to accommodate both the slacker and the over-timer Lol. Basic drinks are all discounted such as house wines, well drinks, and beers. Their bottled wines and craft cocktails are all exempt though. Many of their appetizers are also discounted and some quite substantially. We grabbed a glass of the house cabernet ($6, normally $8) and the grilled shrimp wrapped in jalapeno bacon ($13, normally $20). NOTE: happy hour pricing is Only available if you order/consume at the bar or on the patio at that's clear in advance and understandable. The dining areas were only half full at this early point (but filled up by 6:30) and the host kindly encouraged us to enjoy our starters at the bar as she would hold our table. We were then sat near the "back" of this long venue and frankly, aside from the lone windowed table at the very front, this would be my preferred seating - cozy, intimate, with only five other tables around us. For dinner drinks she got an Italian Nebbiolo Bricco Magno Red Blend ($13/glass, reliably terrific/mellow) and I got the Chupacabra ($15) Mezcal/prickly pear cocktail, strong and excellent as well. We got an additional appetizer: the roasted bone marrow ($19). I had never had before but she raved about how good this can be if done properly (bonus, it is super healthy). Folks, a picture/worth a 1000... suffice to say this was simply outstanding! We both had long work weeks and were craving meat - just a damn good steak. Our waiter, without blinking recommended the 8oz bison filet mignon ($65) as his absolute menu fav, and the day's special: 14oz ribeye ($50). We ordered each. All dinners come with two sides and we each got the day's special: roasted half artichoke and she got the loaded baked potato while I got the mashed potatoes. Food arrived in about 15 minutes later at good temperature (warm/rested with a strong char) with each being accurately grilled (medium and medium-rare). Taste was outstanding. Neither one of us had bison filet before and marveled how it (subtly) added a "wild" edge to an always outstanding, lean-but-tender, cut of beef. The loaded baked was terrific, however, the mashed was the only disappointment... a plainer mash one could not make themselves - pure white and borderline dry, no milk, butter, egg, gravy(?), nothing to make it creamy or add any flavor dimension - a surprise frankly. The only other "critique" is that the dessert menu could add some kind of dark/chocolate concoction. All in all, though, we loved our experience and have decided to add this to our periodic special dinners rotation! Staff was outstanding - just the proper balance of attentive and quiet - and waters never went below half empty. Parking is free and plentiful, especially behind the restaurant (and yes, if you continue on around the back there is another long entrance/exit driveway that comes out the other side of Jimmy John's and Noodleholics.

    Sadly, this restaurant has gone down since the last time we ate here a year ago. Every dish had too…read moremany sauces added. I understand the head chef has a French influence, but frankly it overwhelms the food and takes away from the freshness. I had the snapper since they didn't have the halibut. It seemed over cooked and then drenched in sauce with greens on top, also drenched in sauce. The saddest part was they sat us in the back room. Where they seemed to sit everyone coming into the restaurant. If the restaurant was packed I would understand but every other room was empty. Who wants to sit along the pathway to the bathroom? Service was so/so. Had to ask for drinks multiple times. But frankly the quality of the food was not worth the cost. Definitely will not be returning, until they revamp the menu to include less French style and more uniquely inspired fresh food. I mean if we wanted French we would have gone to Le Rendezvous or Wild Garlic which are top notch.

    Photos
    The Cork Tucson - Tucson Foodie taking photos of our Shrimp n' Lobster Newburg pasta, Lamb Chops, Bone Marrow starter!

    Tucson Foodie taking photos of our Shrimp n' Lobster Newburg pasta, Lamb Chops, Bone Marrow starter!

    The Cork Tucson - June is SEAFOOD month during our Summer Getaway. Corvina is similar to Sea Bass. Sauteed with onions, tomatoes, lemon & beurre blanc

    June is SEAFOOD month during our Summer Getaway. Corvina is similar to Sea Bass. Sauteed with onions, tomatoes, lemon & beurre blanc

    The Cork Tucson - Bone Marrow appetizer with prime rib pate, house picked onions, Barrio Bread

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    Bone Marrow appetizer with prime rib pate, house picked onions, Barrio Bread

    The Saddle - Salmon & Asparagus-Honey soy glazed 6 oz salmon, asparagus, baby greens, tomato, marinated red onion, artichoke hearts, citrus vinaigrette

    The Saddle

    4.5(30 reviews)
    4.3 miWest University

    Visiting from San Diego and was looking for something other than fast food. Typically, I don't use…read moreGoogle for food options but that's where I found The Saddle. It's right next to the University of Arizona on university and I loved it so much, I came back three nights in a row. Call me a creature of habit, but when you're out of town and you find something excellent, it's worth going back. It definitely has more of a bar vibe than it does a restaurant, but the food I ordered was incredible. If you're hungry, don't look at my pictures. Lol. With that area of town being so crowded, I thought parking was going to be an issue, but I found a spot right near the front of the restaurant every time. I walked right in, ordered at the bar, and was in and out in less than 12 minutes every time. On top of it all, I had the same person helping me from behind the bar each time and she was incredible. Friendly, accommodating, and if I was the manager, she'd be getting a raise. Ask for Alyssa and you won't be disappointed. Needless to say, anytime I am in Tucson, Arizona, I no longer have to search for a restaurant that I like. I'll definitely be back. PS - When they saw me come in for the third night in a row, the chef blessed me with a free slice of raspberry pie. That's quality customer service right there. Love this place.

    Went in today, I was the only one in the place for a while. But I was met with both people greeting…read moreme when I got there and they brought water over to me before I even sat down, which was GREAT! I ordered a Mango Cart beer on draft w/ Tajín and the pineapple pork tenderloin. The beer is my favorite so I knew what to expect there but the tenderloin was so well cooked and prepared. I was honestly shocked. It's not a dive bar by any means but I wasn't expecting the food to be so top notch. I ended up paying $20 for my meal but would have easily paid up to $30 at a different restaurant and it would have came out not being anywhere near as good as this!

    Photos
    The Saddle - Interior

    Interior

    The Saddle - Honey Soy Salmon-Honey soy glaze, marinated red onion, grilled asparagus

    Honey Soy Salmon-Honey soy glaze, marinated red onion, grilled asparagus

    The Saddle - Jalapeno Popper Burger-Tempura-Battered jalapeno popper, pepper jack, green chili enchilada sauce, brioche

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    Jalapeno Popper Burger-Tempura-Battered jalapeno popper, pepper jack, green chili enchilada sauce, brioche

    Outback Steakhouse - steak - Updated June 2026

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