I was hoping for a better experience but unfortunately, it flopped a bit. Our drinks came out at about the same time our food came out so it was a half hour of sitting there thirsty and socially toned down. The ribs were super dry and the steaks were bland. I think if you're going to charge that much, you need to bring the flavor. The staff was nice enough but looked like they needed way more help for a weekend. My old fashioned tasted like flat soda... so water was the go-to choice for the evening. If there was a silver lining it would be the bloomin' onion and the atmosphere. Those parts were great. All in all, not one person in our 11 person group liked their food and our leftovers remain untouched. I am not a whiny reviewer and I like to point out the best in everywhere I go but I feel I must be honest here more than anything. Not worth that tab at the end of the night. read more

The food was terrible there was only one item that met the current advertisement for special

I had the 8 oz sirloin steak and coconut shrimp. My wife had 8 oz sirloin steak and grilled shrimp. The food was phenomenal and the drinks were delicious. The steak had the perfect cook, the seasoning was excellent and the coconut shrimp had a perfect crunch. I was blown away by the food quality. By far best outback experience we've ever had. We'll definitely be coming to this location for more. read more

Mood: Surf & Turf Outback: Stayk & Loibstah Me: Nah, not you ... Vancouver's Outback was like a pricier Applebee's but somehow even worse ... sigh~h~h~h~h~h ... My heart breaks for our hardworking server. The place was packed and she was tired ... really tired. I still feel bad about how overworked she was and asking her to bring us cocktails and dinner. Plus one star for her ... and one more for fair dinkum cocktails. * Blackberry Tini ($6.00) New Amsterdam Raspberry Vodka, Pineapple Juice, and a splash of Cranberry Cocktail are the stars of this "blackberry" martini thanks to "Blackberry Flavors." Who cares? It was $6 and vodka is vodka. (3 stars) * Down Under Mule ($9.95) Mate, I gots no idea why it's called "down under," but at just 110 calories this blend of Reyka Vodka with Mint, Lime, and Ginger Beer was an ol'right low cal way to vodka. (4 stars) * 8 oz Filet Mignon & Lobster Tail ($40.98) On the menu, Victoria's Filet Mignon is hailed as Outback's most tender AND juicy thick-cut steak. Our medium-rare 320-calorie $29.99 steak revealed Victoria's secret that Outback's best won't be your best. Sadly, a Steamed Lobster Tail was worse. It was a rubbery waste of $13.99 and 340 calories. (Steak: 3 stars, Lobster: 1 star, Asparagus: 2 stars, Baked Potato: 3 stars) * Crispy Cobb Salad $15.99) This very plain salad didn't live up to the menu either because it was strangely missing the Boiled Egg and the Bacon ... which just might be two of the best parts of a Cobb. Flavorless Fried Chicken Tenders and bland Blue Cheese Dressing didn't help. (1 star) It just wasn't good food ... ... at all. read more

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Did not wait long and that was nice. Kind of on the side so there's a wall on both sides and the voices in the restaurant and the music make it extremely loud because I think it's bouncing off the walls is supposed to be in the center of the restaurant where it's more hollow. I don't know but it's really loud especially with the music and that's kind of frustrating. Did not wait long and that was nice. Kind of on the side so there's a wall on both sides and the voices in the restaurant and the music make it extremely loud because I think it's bouncing off the walls is supposed to be in the center of the restaurant where it's more hollow. I don't know but it's really loud especially with the music and that's kind of frustrating. The waitress was training another waitress and I'm not sure which was which. One of them was really matter-of-fact type personality. Not professional whatsoever. Very casual and she talked a lot to my other half. The other gal was very kind and helpful. The food was good and overall it was a good experience. read more

Outback Steakhouse - Waiting comfortably out in front for an available table. - Steakhouses Near Me - Vancouver, Washington

I have ate at Vancouver Outback twice now. 1st time was for takeout. 2nd time in restaurant. We had the 3 course special for $23.99. This is higher than the advertise special on TV (corporate stores) but I still feel like it was a bargain. The waitress was attentive and each course was not rushed. it gave us time to visit and enjoy the meal. The steak was cooked to the correct medium temperature. Dessert was yummy cheesecake. Loved it! read more

Food was great! Best steak I have had in sometime now! Staff was awesome! I will be back again!

We took my mom there for lunch. Ordered a Blooming Onion which was good however it took 15 minutes to get it and they weren't that busy. Mom ordered soup and a side salad, my wife ordered a Blue Cheese Pecan side salad and I ordered the Aussie Cobb salad. They brought my mom's salad out and then we waited over 20 minutes for the other salads and soup. They only had one server working in the main dining area, one in the bar area and a manager. Not sure how many working in the kitchen but it should not have taken as long as it did. The Blue Cheese Pecan salad was supposed to have candied pecan but my wife said she only found two. not sure I would go back unless they hired more staffed. We spent over ninety minutes there to just eat soup and salads read more

Oh Outback, oh Outback, where has thou gone? Twenty-five years ago I really liked Outback. Went there last night with a small group of five. First, I want to say the workers were very friendly and professional. Every one of them. But Outback is showing its age. The restaurant is in need of a remodel and being brought into the 21st century. It's just old. The food, while OK, is still cooked like it was many years ago- the grilled shrimp swam in butter, the steak fries heavy, ribs heavily laden with sauce.... And that was fine in 1970. Times have changed and Outback has stayed the same. I doubt I will ever return unless they dramatically modernize the ambiance and cooking style. For now, steaks are their strong suit. In spite of the butter, the shrimp still have flavor, but that butter... read more

After many years of not eating here, I decided to give it another try.... came with a friend a couple times and on my own, and the service and food were pretty decent. The only comment I'll make is that the onions are looking a little sad and not as flavorful these days. The Bloomin' Chicken is a nice menu addition, especially if you are craving the coating and sauce without all the fried onions (and the things that could happen afterwards from that... but I digress). And then came my experience this past Sunday (two days ago), which leads me to NEVER want to come back again - a promise I will be sure to keep. I was in the mood for prime rib. According to the menu, it is served ALL DAY on weekends. Being that this was Sunday, I thought I was in luck. I got to the bar area, which was relatively empty. I waited a decent amount of time to be acknowledged, but whatever. It wasn't terrible. I had this particular server before, but she seemed really cold this time. Not sure what was up with that. I proceeded to order, at which time I said I would like the prime rib. She quickly fired back "They aren't ready yet, but I can check". I responded that I would really need to think about what to get since I was really looking forward to that. About 10 minutes passed, when she brought my bread (but no drink), and she asked me if I "figured it out". I asked about the prime rib again, and she again fired back "they aren't ready yet". I pointed out on the menu where it stated it is available all day on weekends, and she still gave me some attitude about it - no apology or suggestions. If she hadn't already brought me things, I would have left right there... and I think I should have. So I ordered my meal and that was that. Mediocre food at best this time. Now - if some explanation had been provided or if she would have apologized, this could have been an entirely different experience.... but there were so many missed opportunities here. She was very short with me (and I dropped a decent amount of cash on my order that day since I also got a dessert to go). She could have made suggestions on the menu in addition to apologizing about the unavailability of the menu items. I also tend to be a 30% tipper.... but Sunday was not that kind of day. I don't deduct for kitchen mishaps.... but I do deduct for poor service, and there was plenty of that with an endless side of attitude. So, this is the thumbtack in the coffin (it's not worthy of a nail)... I will NEVER come back to this restaurant again. I would sooner drive to Beaverton or Hillsboro (and I live in Vancouver). I honestly also think that Vancouver would do better by closing this restaurant and placing a Cheesecake factory in its place. read more

UPDATE 6/22 : Outback replied to this review 2 weeks ago asking me to contact them with more info, which I did that same day, to absolutely no reply whatsoever. Is this a joke? Lol Original Review : I don't usually leave bad reviews. But apparently this is a medium filet mignon that costs $25.99 (see photos, compared to the image on their website). Blooming onion was also undercooked. Staff was really really polite, but food was unacceptable. read more

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Went on a Thursday around 4:30. Not busy yet. Got seated and placed our order. Nice waitress-Chloe. Ordered the Prime Rib with Horseradish sauce. (Med. well) The sides were loaded baked potato and the chopped salad with blue cheese with candy pecans. The Prime Rib was cooked right but was not very thick. It was less than half an inch thick. My husband later said that he has never had Prime Rib so thin. He liked his salad and the loaded baked potato. Must say that nothing looked anywhere like the pictures we saw at home. The baked potato was small in person and did not have the coarse salt on the skin. Boy, it sure looked delicious on our computer! Also, they gave us the wrong Prime Rib. We wanted the one with Horseradish Sauce. We let it go. Same price. My order was a Ribeye. (Medium) I also ordered the same sides but only sour cream with green onion on my baked potato. My Ribeye was half an inch thick. Maybe I am spoiled by Costco's Ribeye Steaks. They are an inch and a half thick. My salad had some brown on the lettuce. Just wrong for a restaurant to serve lettuce that has brown edges. I let that go too. My baked potato was fine but not hot. I hate that. By the time you put cold sour cream on the potato, it is lukewarm, if even that. Must remember not to get a baked potato anymore. I got water and my husband got strawberry lemonade. Got refills of water: slower to get refills on lemonade. I tasted the lemonade. It was too sweet for me but not my order. We got the bread promptly. But to get a second loaf took several attempts. It started getting busy, and she would forget to bring it. (3 times) Finally, she brought the bread, but we were pretty close to done with our meal. A small annoyance as it was really getting busy. I liked it, but the thinness of the entrees just did not sit well with me. It all tasted good Just was flat on presentation. Just did not look good on the plate. Is it false advertising when the picture looks so much better than the actual product? (Huge baked potato and much thicker steaks.) It was my birthday too. Was just let down by Outback in Vancouver. Will not return. I use to love Outback. First time eating here as we moved from CA and then Covid happened. Must say that by the time we left, they were busy. I guess I should lower my standards. Naw, not going to happen. Too many other places to eat to drop a chunk of money. read more

My family & I were visiting from California and we stopped by at this Outback for our last dinner before heading back. We were a party of 8, and they gave us an estimate of an hour & half wait. No worries that happens on a Saturday night especially for a big party. As we were waiting we decided to just order to go. The host said she would call someone to get our order. After waiting for 15 min, we realized that no one was going to come so we just ordered online. Annoying bc we totally could have ordered this way from the start instead of waiting for the young girl to call someone. To top it off, the service was slow & there were so many people waiting. The hosts were young and seemed distracted. Once we get home one of our steak orders that was suppose to be medium rare was completely RAW! Our food was cold, and the portions seemed extremely small. We were so disappointed with the food, the lack of attentiveness & overall quality of service. Please do better for all those who live around the area, we were just stopping by but service can be improved for everyone else. read more

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This restaurant is a great restaurant to have a meal! The food was simply amazing and came out fast. The service in the restaurant was fast and kind! The ambiance in the restaurant only helped everything become so much better. Truly 10/10. read more

Outback Steakhouse - The Tim Tam Mousse here - Steakhouses Near Me - Vancouver, Washington

Walked in, place was empty, I should have gotten a clue. I am giving 2 stars because our server Joe did a good job - otherwise I wouldn't give a star at all. We ordered 2 Steak salads. This was the strangest salad I have ever had. It was supposed to be bleu cheese crumbles but it was def mixed with feta which made the salad extremely salty and gross. It was ice berg lettuce not even yummie greens. For $16.99, I could have grilled a filet and had an amazing salad at home with the best bleu cheese on earth. Sent the salad back, got an apology but that's it. I will say the Martini was great. I would remind read more

From hostess greet, to service, apps, meals, drink refills (we had many), to exit...amazing! We have been to many Outback's-this THE best. The manager was around for all, to our table twice, to ensure all was great. It was. read more

Food was great. My med rare steak was perfect and tender. Great staff. Friendly attentive. Will definitely go back. Hadn't been there for years. Took a couple employees and they loved it. Ambience was great too. read more

Do you enjoy food in which the only flavor you taste is salt? Late at night, we had limited ordering options and we picked Outback. My expectations were already low, but Jesus Christ, this was disgusting. Fried mushrooms were poorly battered, greasy and void of flavor. I ordered a house salad, which was 90% lettuce. The grilled shrimp must've come from the Great Salt Lake in Utah, because they tasted like pure salt. My steak also came in some horrific brine of salt, I could only take one bite, and I spit it out. Look, if you want a great steak, then let's face it, you'll need to spend more than you're going to spend at Outback. Feast in downtown Camas makes an amazing steak, but you'll spend three times the price. But it's worth it. This Outback "food" was flat out disgusting. I served in the Navy and ate steaks on a ship and even the steaks I got in the military were more edible. read more

It hasn't really changed much over the years. I do like that I can get sweet potatoes cooked my way. And everybody is really nice. I've never had an issue with the food. read more

Came in on a hot evening for dinner. The $15.99 Alice Springs chicken 5 oz mash potatoes and green beans were pretty good. The salad that came with it was pretty good too. It also comes with a piece of cheesecake. Nice and cold salad and nice cold 22 oz cold coors light. She got a salad and I always love the brown bread they serve. I updated my review from last time as the the service and food was much better this time. I do like remodeling they did in the restaurant too. The wait for the main dishes did take like 25 mins but oh well. My food came out piping hot just the way I like it. I will come back for sure. read more

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Called ahead and made reservations. Got there 15 minutes early. 45 minutes we are still waiting for our table. The hostess tells us they had two small walk in parties that knew one another and asked for a bigger table so they gave them ours. Asked for the manager and she came out with an attitude. Proceeded to tell me they don't take reservations. Then who did I talk to? Why did they take one? And when we got there and checked in why did they acknowledge it? read more

steak overcooked, wanted med/rare got well. coconut shrimp so overcooked inedible. Everything cold

This is a great Outback location. It's conveniently located right outside of the Vancouver Mall. They share the large mall parking lot with Sears. We always order the Bloomin' Onion appetizer and are never disappointed...always nice and crispy, never greasy! We also love the Aged Cheddar Bacon Burger...their burgers are delicious...WAY better than Red Robin. The service has always been great during our visits...water glasses kept full, plates removed in a timely manner, and friendly, helpful servers. I don't ever remember having to wait too long for our food to arrive. The tables and restaurant have always been clean as well. My only complaint is the booth seating next to the waiting area. We were seated in one of those once and it was horrible. They were pretty busy and it made for a very loud and noisy dinner :-/ Next time I will ask to be moved. read more

The food is good, but the service is very slow. We sat in the bar and waited for 7 minutes, no one acknowledged us in any way. We then got up and waited at the kiosk for an additional 7 minutes. There was no line and it was only 4:15, they weren't busy. Again, no one came up to help us. We left. read more

Second ever trying outback and it was great! Our server Josh, Sergio and the greeters were nothing but amazing!

At this particular visit to Outback Steakhouse, I had so much meat inside me that I was about to bust! Center Cut Sirloin Steak - Medium Rare read more

Outback donated to Peacehealth Respiratory Care Department during Respiratory Care Week. Everyone was so thankful and loved the food. Would definitely recommend and we will be in for a visit soon! read more

Last night we decided to go to outback in Vancouver for dinner... the closest, the other 2 places closed years ago. It was busy... the lady said it would be about 35 mins... okay.. My husband and I decided to order steak meal ... I don't usually order meat from the restaurant but this is the last time I'll order a steak. It was between medium and medium well... I ordered well done ... had to send it back and it was almost burnt on the outside little over cooked plus I received with another baked potato. The lobster was a joke... it didn't look like it in the picture ads... it was the size of a jumbo shrimp! As I was looking at it, the server asked if I wanted an another drink as I was almost done with it... I said yes... I could've said yes with the size of the shrimp I would be needing an other one! But she never came back with my drink... had to ask our original server. Also there's no condiments on the table... again had to wait for our original server to get it. I thought it was little too much for a the meal I received... they could've given us an other bloomin' onion to take home. read more

Had to re - review after my experience here yesterday (8/13/17) The last time I was here was about a year ago when I swore I'd never come back. After seeing their latest commercial and having been at the mall all day I decided to give them one last shot. It was relatively dead inside but as there was no host up front we sat in the bar. We ordered the wings ( which I've always loved here ) as well as 2 orders of the filet and lobster. $30 entrees but decided what the heck lets try it out. I have this thing about noticing all the dirty things in a restaurant. My water glass and silverware were dirty. Our wings come after 25 minutes and immediately I see a random piece of mushy shredded cheese on the plate and a corner of some yellow mush - nothing apart of this dish. I wiped it and let it be. FORTY FIVE + minutes go by, and we just want our check to go. No one checked in on us with any update or apology. The service here is crap - which is why I swore not to come back in the first place. Finally I ask for the check where they pull he classic "your foods right here I can box it" I just wanted to leave at this point after wasting 45 minutes on my Sunday with no apology. They didn't offer to take off my appetizer for waiting nor did any manager come by to apologize. No one wants to be here - the franchise owner should be very worried about this location. I will make sure to discourage people from coming here and just going to Black Angus ( comparable for the price and options in some ways ) read more

4 stars cause I haven't even got my food yet to judge the service. Just here to say... What the fucks up with the men's bathroom?

Wait staff was wonderful but the food was a different story. We ordered our steaks med rare but got them back raw. I mean they were purple raw. They had to have just touched the grill then flipped over and served. I asked them to take it back and cook it a bit more which they happily did and it was a bit better but was more rare than anything. I ate what I could but most of it was fat and gristle. Yes, I know a ribeye has some fat in it but I guess I was the lucky one with 75% fat to meat ratio. We also had a bloomin onion which was good but the closer to the base it was raw breading. We ate what we could. What we did eat was good though. Loved the bread!Probably the best part. We won't be coming back unfortunately. Not worth the money we spent. read more

Worst experience ever. I tried taking my wife out for a nice dinner, but our server Danika had other plans. She was rude from the beginning. We waited FOREVER to get our food and drinks, and several times witnessed her standing around, eating and laughing with other employees while we attempted to flag down other employees to bring us refills and ask where our food was. When our food did arrive it was cold and cooked incorrectly. Instead of causing a scene (which we very easily could have) we finished what we could and left. There is a reason this place has three stars, horrible service and sub par food. Will not be returning. read more

The service was great today at Outback. Our server was friendly and attentive, and didn't seem rushed to take our order and head out. On to the food: The bread seemed a bit dry, and tasteless. The clam chowder soup we ordered was very tasty. The coconut shrimp seemed like it was squishy and not firm. My girlfriend did not like it and I did not care for it either. We would not order this again. I ordered chicken on the barbie with veggies (green beans). Tasty, all around good dish. I would order it again. My son ordered the Victoria filet mignon. We asked for it to be prepared medium, and it was brought out a perfect medium. He enjoyed the steak very much, as did I when I snuck a bite. We would order this again. I am not convinced that lunch was worth $80, but my goal was to take my son out for a good steak. Mission accomplished there. read more

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I took the family to the Outback a couple of weeks ago. I have to admit it, its been a few years, maybe 2 years since the last time we ate there but I decided why not, we were at the mall next to the restaurant and I knew the wife had nothing ready for when we got home lol. The interior was nicely designed. The interior was clean, and the atmosphere was nice and quiet, peaceful from all the noise from the outside mall. For an appetizer we had the blooming onion. It was really good. Nice and flaky crust with yummy onion inside. We also loved the dipping sauce which has a mild kick to it. As a reminder this is a large appetizer it can fill you. We had 3 at our table and we could feel the affects of eating it before our food arrived, lol, its filling. As always, they always bring out the Black bread with the butter which looks like it's been freshly whipped. The bread was delicious, and the butter was creamy and delicious as well. I had the clam chowder. I have to say it tasted very good, nice amounts of claims and potatoes. Flavor was just right. What can I say, no matter what restaurant we go to my son always orders chicken strips, so it was no surprise that his choice for the evening was just that. The side dish was fires which was hot and crispy. The chicken strips themselves were a good size, 3 large portions, in fact an adult could order that dish as a meal and would be full. Son reports chicken was hot and crispy. I took a bite myself, and confirmed it lol. Also, it tasted nice and juicy, not dry and not salty. My wife had the lamb shanks. The misses reports the lamb shank was cooked nicely and the side of broccoli was also well cooked. This dish also came with White rice which was light and fluffy. Last but not least I had the baby back rib plate with the side of fries. This dish has always been my favorite at this restaurant since I can remember so my expectations were already set. The fires were hot and crispy. The ribs cooked perfectly, which just the right amount of BBQ sauce. However, when I bit into the ribs there was an over powering taste of salt. Assuming maybe it was a fluke I brushed it off and tried several more pieces. For some reason the meat was really salty. I ended up ordering several drinks and did not finish the meal. Overall the family enjoyed there meal. The service was fast, the servers were extremely friendly, and the overall atmosphere was great. read more

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There is no Outback close to us so I drove 20 minutes one way to do a takeout order to use a gift card. Burger sounded great so we did $50 worth of burgers pictures look awesome on website, when I got the food it just looked like regular Burgers from Burger King. Regular bun regular patty the taste was great, great flavor but the portions were small the fry portion was small paid $17 for a burger and I got the basic especially coming from Outback I was expecting this big luscious fat juicy burger did not get it and the patty just looked like one of those hamburger patties pre-made that you get in a tube in a plastic bag. I expected higher standards from Outback. No tomato or lettuce either. Signed Hungry Burger..... read more

For a long time I resisted this chain restaurant but I had a really good meal here and at a decent price. I was very pleasantly surprised. I went in for date night, with a gift certificate for 50 dollars. I figured it wouldn't get two people very far but I was wrong. My date and I skipped the enormous deep fried 20 cent onion that they sell for 10 bucks. Which coincidentally is the reason I avoided this place to begin with. The less inclined to go to the gym couple across from us did not however, and it was quite the gluttonous site to watch them destroy 3080 calories (true story) and then move on to dinner. The bread arrived warm and with a nice soft, whipped butter. No complaints. It was actually so tasty I couldn't stop eating it and my date only got one bite. But our quick thinking and amazing server Victoria (I think), asked if we needed more bread. Of course we do and yes please I replied. It also arrived in a timely manner and was just as good as the first one, and again, my date only got one bite. The drink order was a little shaky but we got it figured out. I wanted the "oil can" of fosters. It's a big ole beer can that thankfully, contained no oil. My date went with the Pinot noir. The server had to check if they had the enormous beer I requested in stock or if I would have to drink draught. And the Pinot noir to me tasted like some watery cherry juice. It got sent back. Our server apologized and immediately offered to exchange it for something better. Thank you. The Malbec was much better, not amazing, but better. It did however become apparent through a brief conversation, that Victoria had not been given any training on the wine list. She never said those words or threw her company under the bus, but I'm pretty intuitive. I would think that the 2$ that it would cost to let the server try all the by the glass wines, would probably benefit the server, the restaurant, and the customer. For our dinner we ordered the giant T-bone steak to split, with mashed potatoes and green beans, and since we were in the outback, throw another shrimp on the barbie! I'm sorry to everyone reading this for that, but common, you know how hard it is to resist saying it! The sear on the steak was so good I thought it would be over cooked. Nope, perfect. And tasty. The filet side of the T-bone was so tender it melted in my mouth, just like it should. The sides were ok. The green beans were nice, well seasoned and cooked right. The mash potatoes were bland, a little gummy, not fluffy, my date called them overly creamy. Not great. Edible but they needed work. Or less work? To me they seemed over whipped and maybe milk instead of cream added, more salt, but I didn't make them so I don't know. That's just my guesses to help. The, THROW ANOTHA SHRIMP ON THE BARBIE!! skewer tasted good. It wasn't huge, kinda small, but it was made well. The chopped tomatoes were strange but still kinda tasted good, I guess. Presentation wasn't all that. Plates kinda had a lot to do with that I think. Maybe a more composed plate with the mashed potatoes down first, green beans next to them pointing up to the left, steak 1/3 on top of the fluffy, not gummy mash, and the prawn skewer perched on the slab of glorious meat would have looked better? But it would need a larger plate to do that. I dunno, it just looked strange to me. Pedestrian, not professional. Over all the kitchen did a great job, the server, who at only 21, did a great job making us comfortable and turning a meal into an experience. Was it a five star perfect meal? No, but it's a chain. The bill wasn't huge, we left full and happy, and even though I resist the chain, I have a strong feeling I will find myself back there for a good steak again. read more

Outback Steakhouse - Steakhouses Near Me - Vancouver, Washington

Going to Outback Steak House used to be a special dinner experience. Have eaten here many times in the past and had super good dinners. Not this time, It's all gone downhill. We arrived around 4:00 PM. Not a busy time for them. Sat in the bar area at a dirty table. The waitstaff didn't seem too eager to get it cleaned. Practically had to ask one of them to get it done. Our main entree took quite sometime before it arrived. While my wife's fillet was what you'd expect for $30 plus dollars, my top sirloin was really tough. Gave my jaw a workout. Have had more tender steaks at Applebees. Virtually no visits from waitstaff while we ate our dinner. Really poor attentiveness. Will not be returning to this Outback Steak House. read more

This review is just to compliment my waiter Scott! He was so cool and just on top of it! My family was just in town to visit and he made us feel so welcome! Gave us great food recs before we ordered. Outback is always good, but Scott's service made it great!! Thank you Scott!! read more

This place has awesome food. Went there for a belated birthday celebration and my bestie brought her son along, everybody was very nice. Our server Kelsey was very attentive, and made sure all of our needs were met! It's not a bad deal for lobster and steak there, either. The Bloomin' Onion is a classic that you have to try! Their Huckleberry Moonshine blend was delicious. &OMG the Mac&Cheese is my favorite! I'm not sure which spices or cheeses they use but they know what they're doing. The Ribeye Cut was soooooooo good! And to top it off, they added a birthday treat at the end. Thank you for being awesome Outback! read more

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The food and service is consistent with what you come to expect from Outback. For a chain restaurant, they serve a quality meal at a reasonable price. Thanks Tiffany for great service, even though it was close to closing time. read more

Outback Steakhouse - The restaurant closes at 9:00 pm ( with Mall). Bartender ( Tiffany) very pleasant and efficient. Consistent food quality.. - Steakhouses Near Me - Vancouver, Washington

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