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    Outback Steakhouse

    3.3 (228 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Outback Steakhouse Takeout or Delivery

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Blooming onion.
    Mike J.

    I have been going here for a few years for lunch with my senior parents who can be picky. We just recently went for dinner. Food was great. Price was good. It's a great place to get great comfort food. I could tell it's run well. There was a water spill on the floor. I pointed it out to the server. The manager instantly came over and got on his hands and knees to clean it. Like I said we'll run place. All the staff were super friendly and attentive. Keep up the great work it's appreciated.

    NEW Bloomin' French Onion Sirloin*
    Wei S.

    I was inspired by my family, who visited an Outback earlier this week. It's too bad the weather was not so great today, but it didn't stop me from having some blooming onions. I don't remember when I last had them, perhaps 10 years ago. I wish today the blooming onions were more tender and less salty. The steak and pasta were okay. I think this will be just a once-a-while thing.

    Chicken Sandwich
    Vince M.

    The food is always excellent, but I should say that the center cut sirloin may be reasonably priced, because of the thin line of gristle that's present in most pieces. The tenders were excellent, moist inside. Service is always exceptional. The bar makes good drinks but seems not to know how to make a simple, classic dry martini. I often receive it with brine and have even received it with vodka. FYI: A classic dry gin martini is 2 oz gin, 1 oz dry vermouth, stir with ice, strain & serve.

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    19 days ago

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    Angelleca H.

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    10 days ago

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    1 year ago

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    6 months ago

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    Angelleca H.

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    7 months ago

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    Angelleca H.

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    4 months ago

    always clean, friendly and delicious. Great place to dine with your family. Highly recommended

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    Angelleca H.

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    1 year ago

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    Leah W.

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    5 months ago

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    10 months ago

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    1 year ago

    Eat at the bar and avoid the families if you don't mind hear anything but music and good conversation

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    1 year ago

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    5 months ago

    food took a little longer than estimated and was cold when got home 10 mins later. but taste was delicious and service was kind and friendly

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    Angelleca H.

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    3 years ago

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    9 months ago

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    10 months ago

    I got takeout and the guy who brought out my food was super friendly. Highly recommended!

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    2 years ago

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    1 year ago

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    4 years ago

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    2 years ago

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    3 years ago

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    1 year ago

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    5 years ago

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    3 years ago

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    6 years ago

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    6 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    Nice server, good food, and nice and quiet on a Wednesday all In all 10/10 will be back to this location

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    3 years ago

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    Page 1 of 6

    Ask the Community - Outback Steakhouse

    Prime 94 SteakHouse and Grill - Steak

    Prime 94 SteakHouse and Grill

    4.4(400 reviews)
    7.1 mi
    $$$

    This was about my 7th time here and I can honestly say, I have never had anything that wasn't…read moredelicious . The food is always perfect from start to finish. Very quaint place. Not flashy, just very nice. You feel comfortable. Great food with no pretentiousness. Lastly, the service is always outstanding. Everyone you deal with from the people busing the tables to the wait staff are great. This is a definite must try!

    Quick update. I consider myself a semi regular at Prime dining in or taking out a few times a…read moremonth. The food and service are better than ever. And, considering the quality, the value is pretty decent as well. A few recommendations. Prime rib, available only on Monday is outstanding. NY Strips and Rib Eye, are always a solid choice. The Steak Sandwich is absolutely incredible, trust me. Plus, their Pork Chop is amazing when its available. My only negative is that the dress code has become lax over time. I'm not a fancy guy. But for the first several years there was an upscale vibe and guests dressed appropriately which made the experience feel premium. Now it isn't all that uncommon to see guests wearing worn out tee shirts, sweat shirts, flip flops, cutoffs, etc. Nothing crazy, but a collard shirt and no flip flop code would be a fair. With all that said, I love this place and I think you will as well. Give it a try.

    Photos
    Prime 94 SteakHouse and Grill - The bar

    The bar

    Prime 94 SteakHouse and Grill - Tomahawk for 2

    Tomahawk for 2

    Prime 94 SteakHouse and Grill - A perfect rare on the strip steak!

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    A perfect rare on the strip steak!

    Fleming's Prime Steakhouse & Wine Bar

    Fleming's Prime Steakhouse & Wine Bar

    4.2(69 reviews)
    11.1 mi

    On our 45th wedding anniversary, we returned to Fleming's in Montvale, and it was the right…read moredecision. The ambiance is the perfect backdrop for a celebration without feeling pretentious. Our waiter, Matt, was wonderfully kind and professional; attentive and knowledgeable, yet never hovering. He made sure every detail was just right. The porterhouse steak for two was perfectly prepared, and we also enjoyed a remarkable wine selection and some well-shaken martinis. From beginning to end, it was first-rate, and the night felt truly special. Fleming's in Montvale went above and beyond to make our anniversary memorable, and we'll definitely be back.

    This is a beautiful restaurant. The ambiance is excellent, everything right down to the details…read more The staff added to the ambience, as everyone was well dressed, smiling, greeted you with a kind hello, and were all professional. I would give it 5 stars. Our waitress Swe, was delightful, kind, happy, described the dishes, gave suggestions, she is what you would expect from a waitress. Even the food runners were excellent, smiled and said hello when they approached the table. The service was definitely 5 star. The Food, presentation was excellent. The flavors, just weren't there. We started with these beautiful onion rings which were house made. Big, beautiful and fried to a crisp golden perfection,yet taste, there was none. absolutely nothing. the most boring onion ring ever. Then the wedge salad, chopped and soggy. If your going to reinvent a classic salad, it better be good. I had the seared yellow fin tuna, again what happen to the flavor. it had a carrot ginger puree, that was more for color than flavor. the best part was the arugula pickled onions and tomatoes that came on the plate. My dinner partner had 16 oz prime dry age rib eye, which he did not enjoy. I am not a meat eater but tastes it and was not impressed. this steak was so thin. they took 16oz and spread it across the entire plate, taking away the true essences of a steak. I was pretty disappointed in the food but the cocktails were very good as well as their wine-selection. I beautiful place with great staff, which i would go back maybe just for happy hour. One other disappointment is with being such an nice steakhouse and all of the staff dressed and all so professional why isn't there any type os dressed code. Why are they allowing people to dine in sweatpants and messy t shirts. They should have a requirement. most diners were dressed so nice but allowing sweat pants. my two star rating is based solely on the flavor of the food.

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    Fleming's Prime Steakhouse & Wine Bar
    Fleming's Prime Steakhouse & Wine Bar - Lounge

    Lounge

    Fleming's Prime Steakhouse & Wine Bar

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    The Butcher’s Grill - Logo

    The Butcher’s Grill

    4.5(71 reviews)
    22.3 mi
    $$

    Butcher's Grill is always such a tasty surprise! Second time here and it never lets me down!!!The…read morefood was absolutely delicious and came out super quick. If you don't want your entrées coming out with the appetizers, just give them a heads up, because the kitchen moves fast here. We started with the mushroom dish and a hearty soup...both full of flavor and the perfect start to the meal. Then came the star of the night: the lamb chops. Perfectly seasoned, cooked just right, and melt-in-your-mouth good. Everything we tried was fresh and satisfying, the kind of food that makes you want to go back the next day. The service was on point- Friendly and attentive, and the whole space has this quirky, cozy feel, like you're sitting in your grandma's living room with its mix of chairs and warm, homey vibe. It's also BYOB, which is always a win. We brought a bottle of wine that paired perfectly with the meal. Overall, Butcher's Grill is a must-visit if you're in the area. Great food, quick service, and a cozy atmosphere that makes it stand out. Can't wait to come back!

    Overall cute whole in the wall butcher shop restaurant. They were very nice but the food was okay…read more Husband for the rib eye and he said it was great. Everything else (chicken, salmon, burger) was overcooked. I would stick to the steaks. Seems like their speciality. The food presentation was great tho! And seems like locals love it. We came for an early dinner so they were able to accommodate us but it was busy by the time we left.

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    The Butcher’s Grill
    The Butcher’s Grill - Steak showcase

    Steak showcase

    The Butcher’s Grill - The Butcher's cheese burger

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    The Butcher's cheese burger

    Roots Steakhouse - French onion soup

    Roots Steakhouse

    3.7(420 reviews)
    6.6 mi
    $$$

    This is one of the five locations Roots has. Located in trendy Ridgewood, street parking can be…read moresparse especially on weekends. Typical NY\NJ area high end steakhouse. Decor is plenty of wood panel walls, tile, marble, like the library of an old private club. Service is typical too for a place like this. Plenty of it and well trained. I've dined at a lot of these types of steakhouses and they are all "generally" the same. Expensive slabs of meat. Everything ala carte. Great place for a drink though as the bartenders are good with great selections of spirits, wines, and beers. But all at a high end prices. Apps: --Crispy Wagyu Dumplings; served with 2 sauces: sambal & mustard Very flavorful and different. Good choice! --Colossal Lump Crab Cake with lemon & tartar sauce; I've had better, I've had worse. -- Yellowfin Tuna Tartare with crushed avocado, crispy wontons, wasabi cream, ponzu, sesame seeds; Excellent, fresh. Great ( lighter) choice if you're have going to have slabs of beef. Entrees: --The Beef Wellington ( always a limited supply) with filet mignon, mushroom, asparagus, Hollandaise sauce was very good! --a 16 oz NY Strip was a good size but a bit boring --Roots Tailors Plate: A surf & turf of petite cut filet mignon (6 oz) & two jumbo shrimp with a scampi butter sauce was good, but you'll need appts and sides if you are hungry; Looks like a kid's portion on a large dish ( see pic) Sides: -regular mac & cheese----skip it, not worth the price. -Potatoes Au Gratin was a good version; nothing spectacular. -Creamed Corn with sweet corn puree, roasted corn, pearl onions was actually very good and I highly recommend. Desserts: - the Layered Carrot Cake with sweet cream cheese frosting (and NO raisins) was very good. --there was a Special dessert of a small yellow cake topped with vanilla ice cream and blueberries with syrup ( see pic) that was excellent; All in all a great meal ( and service) but I usually pick steakhouses once or twice a year as they all share about 80% of the same menu. Personally I rather cook a great cut of beef at home. But Its a place to splurge, blow out that AMEX, special occasions, look important and sometimes you want that. This delivers.

    I had been to the Roots Steakhouse in Morristown and the one in Summit, loving them both, before I…read morehad a chance to experience their other location in Ridgewood. We were there on a Friday evening to celebrate a family birthday, and the place was packed! Thankfully, beyond the bar and lounge area in the front, there were several dining areas, which had not been initially visible and could accommodate all of the hungry diners waiting for tables. We were escorted to the bustling, rustic back room and presented with menus and their signature popovers. The large, flakey pastries had been sprinkled with cheese on the top for an added zest. They were as delicious as always. I also started with a Spicy Cherry Margarita, which packed a lot of heat, but the selected fruit flavor did not really mesh well with the spicy or smokey notes the drink exhibited. It was not my favorite marg, but it was not entirely awful. We next moved on to a few starters to share. First, there was the Yellowfin Tuna Tartare, which I had previously adored at the Summit location, but found very bland on that evening. The mashed avocado, crispy wontons, and sesame seeds were all there, but the wasabi cream and ponzu sauce were barely perceptible. The Kobe Sliders were served as a trio and topped with cheddar cheese and caramelized onions. The patties were generous in size for "sliders", and they were served on sweet buns. I found these enjoyable and would get them again, though they would not be a mandatory order. Lastly, there were the Maine Lobster Bites in a lemon garlic beurre blanc with gruyere and bread crumbs. It was certainly a decadent dish and reminded me of a lobster mac and cheese without the noodles. It was richer than I typically enjoy, and the shellfish was on the chewier side, so I was not a huge fan. In terms of the entrees, there was mixed feedback around the table. First there was the lobster tail that was yet again too tough to consume. The scallops received a similar review, though I tried a scoop of the accompanying mushroom risotto, which was actually delicious. Then, there were the steaks that were all incorrectly prepared. For instance, my 8-ounce Petit Filet Mignon had been requested "medium", but arrived medium-well. No one ordered anything below medium, but most of the delivered pieces of meat were served far less cooked than that. Despite my steak being overdone, it was still enjoyable and had the nice crust for which one would hope. In addition, my side of Roasted Wild Mushrooms included an aromatic blend of shiitake, oyster, and white button varieties, all tossed in a hearty herb oil. They were fantastic! In regards to the steaks, we had let the staff know that we had been disappointed, and they graciously presented a few desserts as an apology. The Flourless Chocolate Cake was rich and gooey; it was topped with a caramel sauce and served with a scoop of vanilla ice cream. The Roots Super Sundae was a massive martini glass stuffed with chocolate and vanilla ice cream, waffle cone pieces, and fresh berries. I only tried the chocolate ice cream and found it delicious. The sundae was served with a slew of toppings like Reese's Cup pieces, M&Ms, Oreo crumbles, sprinkles, and more. It was a fun and decadent treat. However, the Roots Warm Butter Cake was the standout winner for most of us. The fluffy pound-like cake was topped with a blueberry compote, fresh whipped cream, and vanilla ice cream; it was simple, comforting, and just delightful. Overall, we appreciated the service at the Roots Ridgewood location, but found the food and overall experience disappointing, especially after we had adored their other locations.

    Photos
    Roots Steakhouse - Interior

    Interior

    Roots Steakhouse - Shrimp Cocktail

    Shrimp Cocktail

    Roots Steakhouse

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    Fogo de Chão

    Fogo de Chão

    3.4(185 reviews)
    5.3 mi
    $$$$

    We celebrated our birthdays here and had such a great experience at the Wayne location. The…read moreambiance was chic, modern, and really set the tone for a special night. We started with drinks, several of us ordered the caipirinhas, and they were delicious. The salad bar offered a wide variety of options, though I do wish there had been more fruit selections. Service throughout the evening was excellent. Our party went with the unlimited churrasco experience, which was fun and interactive. You are given a coaster with red and green sides to signal when you want more or when to pause. The meat selection was impressive, with a steady flow of picanha (prime sirloin), filet mignon, ribeye, garlic steak, chicken, pork, lamb chops, and sausage, all well-seasoned and flavorful. My personal favorite was the pork belly, especially with the honey drizzle, such a perfect combination. My least favorite was probably the chicken, I thought it was a little bland and needed more seasoning. I do wish shrimp had been included in the churrasco rotation, but it is available to order separately. Our main server, Mary, along with the rest of the staff, was incredibly friendly, attentive, and efficient. To end the night, we tried several desserts: key lime pie, tres leches, brulee cheesecake, and molten lava cake, every single one was a hit. Overall, it was a fantastic dining experience, and I would definitely come back again.

    So my sister graduated medical school in NJ and we were looking for a quick restaurant so that we…read morecan dine. The staff at the front were welcoming and courteous. Unfortunately, my overall experience was very disappointing due to poor service. Our server, a shorter male who I believe was named Ricardo, took our order. I ordered the lobster mac and cheese and yuca fries. After waiting 25 minutes, I asked a staff member serving steak to check on the order, and he agreed. After 45 minutes, I followed up again with another staff member, a woman with reddish hair in a ponytail, and asked her to check with the kitchen. After waiting over an hour with no update, when she passed back, I informed her that I no longer wanted the food, and she acknowledged my request. Throughout this entire time, our server never once checked in on us. When he finally came to the table, I confirmed that my order had been canceled, and he said yes. He then proceeded to tell us that cooking takes time and that we needed to be patient. I dine out regularly and understand reasonable wait times, but the lack of communication and follow-up was unacceptable. The comment made by our server felt dismissive and unprofessional, especially given the circumstances. Overall, this experience did not meet expectations, and I will likely just stick to New York in the future.

    Photos
    Fogo de Chão
    Fogo de Chão
    Fogo de Chão - Big Dining area

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    Big Dining area

    Outback Steakhouse - steak - Updated May 2026

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